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Relevant bibliographies by topics / Field pea (Pisum sativum L.) hulls and Grass pea (Lathyrus sativus L / Journal articles

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Journal articles on the topic 'Field pea (Pisum sativum L.) hulls and Grass pea (Lathyrus sativus L'

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Published: 4 June 2025

Last updated: 1 August 2025

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1

Berhane, Mekete, Prasad Shiv, Assefa Getnet, and Rai S.N. "Inclusion of Pulse Hulls in Concentrate Mixture and their Effect on Nutrient Intake, Digestibility and Milk Yield of Dairy Cows." Journal of Science and Sustainable Development 1, no. 2 (2013): 1–12. https://doi.org/10.20372/au.jssd.1.2.2013.013.

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The present study was undertaken to assess the effect of feeding field pea (<em>Pisum sativum </em>L.) and grass pea <em>(Lathyrus sativa</em> L.) hulls at different levels of inclusion in concentrate mixture on nutrient intake, digestibility and milk yield of dairy cows. Thirty lactating Jersey cows with similar range of body weight, body condition and first stage of lactation were selected from the herd maintained at Adaberga Research Station, West Shoa Administrative Zone, Oromia Regional State, Ethiopia. Animals were blocked based on parity and milk yield unde

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2

Durieu, P., and S. J. Ochatt. "Efficient intergeneric fusion of pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.) protoplasts." Journal of Experimental Botany 51, no. 348 (2000): 1237–42. http://dx.doi.org/10.1093/jexbot/51.348.1237.

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3

Durieu, P., and S. J. Ochatt. "Efficient intergeneric fusion of pea ( Pisum sativum L.) and grass pea ( Lathyrus sativus L.) protoplasts." Journal of Experimental Botany 51, no. 348 (2000): 1237–42. http://dx.doi.org/10.1093/jxb/51.348.1237.

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4

Siddique, KHM, SP Loss, SP Herwig, and JM Wilson. "Growth, yield and neurotoxin (ODAP) concentration of three Lathyrus species in mediterranean-type environments of Western Australia." Australian Journal of Experimental Agriculture 36, no. 2 (1996): 209. http://dx.doi.org/10.1071/ea9960209.

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The growth, phenology, grain yield and neurotoxin (ODAP) content of Lathyrus sativus, L. cicera and L. ochrus were compared with a locally adapted field pea (Pisum sativum L.) to examine their potential as grain legumes in Western Australian farming systems. About 17 lines of each species were obtained from ICARDA, Syria, and grown at 3 agro-climatically different sites. In general, the 3 species were later flowering than field pea, especially L. cicera and L. ochrus; however, L. sativus was the last species to mature. The best Lathyrus lines produced biomass near flowering similar to field pe

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5

Boulfekhar, Rym, Leanne Ohlund, Kathrina Mae Kumaresan та ін. "Diamine Oxidase as a Therapeutic Enzyme: Study of Germination from Vegetal Sources and Investigation of the Presence of β-N-Oxalyl-L-α,β-diaminopropionic Acid (β-ODAP) Using LC-MS/MS". International Journal of Molecular Sciences 24, № 5 (2023): 4625. http://dx.doi.org/10.3390/ijms24054625.

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Vegetal diamine oxidase (vDAO), an enzyme proposed to relieve symptoms of histaminosis, shows better reactivity with histamine and aliphatic diamines, as well as higher enzymatic activity than DAO of animal origin. The objective of this study was to evaluate the enzyme activity of vDAO from germinating grains from Lathyrus sativus (grass pea) and Pisum sativum (pea), and to verify the presence of a neurotoxin, β-N-Oxalyl-L-α,β-diaminopropionic acid (β-ODAP), in the crude extract obtained from their seedlings. A targeted liquid chromatography–multiple-reaction monitoring mass spectrometry metho

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6

Baldinger, L., W. Hagmüller, U. Minihuber, M. Schipflinger, and W. Zollitsch. "Organic grass pea (Lathyrus sativus L.) seeds as a protein source for weaned piglets: Effects of seed treatment and different inclusion rates on animal performance." Renewable Agriculture and Food Systems 31, no. 3 (2015): 269–79. http://dx.doi.org/10.1017/s1742170515000186.

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AbstractOrganically produced pork occupies only a small niche in the European meat market, with one of the main reasons being the shortage of locally produced high-quality protein sources. In an effort to promote currently under-utilized protein sources, two feeding trials were conducted with grass pea seeds as feed for weaned piglets. The grass pea (Lathyrus sativus L.) is a hardy grain legume that produces protein-rich seeds, but, as other grain legumes, it contains several anti-nutritive compounds. Apart from trypsin inhibitors and tannins, it also contains the neurotoxin β-N-oxalyl-L-α,β-d

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7

Mamlic, Zlatica, Zorica Nikolic, Goran Mamlic, et al. "The influence of electric voltage on the germination of leguminous seeds." Journal of Agricultural Sciences, Belgrade 66, no. 4 (2021): 309–19. http://dx.doi.org/10.2298/jas2104309m.

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The aim of this paper was to examine the influence of the electrostatic field on seeds of soybean (Glycine max L), vetch (Vicia spp. L.), pea (Pisum sativum L.), grass pea (Lathyrus sativus L.) and chickpea (Cicer arietinum L.) which were selected at the Institute of Field and Vegetable Crops in Novi Sad. The DC voltage of 9V was used. The durations of seed treatment were 0 (control), 1, 2 and 3 minutes. The trial was set up as a randomized block design with four replications. 4x100 seeds of each variant and control (untreated seed) were treated. After treatment, seed quality was examined usin

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8

McLay, C. D. A., L. Barton, and C. Tang. "Acidification potential of ten grain legume species grown in nutrient solution." Australian Journal of Agricultural Research 48, no. 7 (1997): 1025. http://dx.doi.org/10.1071/a96174.

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The paper reports the relative acidification potential of 10 N2-fixing grain legume species grown in nutrient solution for 35 days after nodule appearance. The legumes studied were pilosus (Lupinus pilosus Murr. P23342), yellow lupin (Lupinus luteus L. R1171), white lupin (Lupinus albus L. Kiev mutant), narrow-leafed lupin (Lupinus angustifolius L. Gungurru), faba bean (Vicia faba L. Fiord), field pea (Pisum sativum L. Dundale), grasspea (Lathyrus sativus L. S453), chickpea (Cicer arietinum L. T1587), common vetch (Vicia sativa L. Blanchefleur), and lentil (Lens culinaris Med. ILL6002). The sp

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9

Zhou, Lina, Wei Cheng, Hongzhou Hou, et al. "Antioxidative Responses and Morpho-anatomical Alterations for Coping with Flood-Induced Hypoxic Stress in Grass Pea (Lathyrus sativus L.) in Comparison with Pea (Pisum sativum)." Journal of Plant Growth Regulation 35, no. 3 (2016): 690–700. http://dx.doi.org/10.1007/s00344-016-9572-7.

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10

Pokhrel, Anil, and Padam Prasad Poudel. "Present Status and Upcoming Research Strategies for Nepal's Winter Legume Crops." International Journal of Plant & Soil Science 37, no. 7 (2025): 24–36. https://doi.org/10.9734/ijpss/2025/v37i75545.

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Grain legume cultivation is the fundamental part of the Nepalese agriculture production systems, as these crops can be grown in a wide range of land from fertile to degraded or marginal soils, and also because of the Dal-Bhat-Tarkari eating habits of its populace. These crops occupied about 11% of the country’s total cultivated land, and fourth in the area and production after rice, maize, and wheat. Grain legume crops are also called ‘poor mans’ meat’, and these crops have a significant role in increasing cropping intensity, crop diversification, soil improvement, and food and nutritional sec

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11

Latham, L. J., and R. A. C. Jones. "Alfalfa mosaic and pea seed-borne mosaic viruses in cool season crop, annual pasture, and forage legumes: susceptibility, sensitivity, and seed transmission." Australian Journal of Agricultural Research 52, no. 7 (2001): 771. http://dx.doi.org/10.1071/ar00165.

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Field experiments determined the susceptibilities and sensitivities of a wide range of crop, annual pasture, and forage legumes to infection with alfalfa mosaic (AMV) and pea seed-borne mosaic (PSbMV) viruses. Seed harvested from most of the species was tested for virus seed transmission. With AMV, all 23 Cicer arietinum genotypes tested were ranked as highly susceptible, and 9 out of 19 Lens culinaris genotypes as highly susceptible, 8 susceptible, 1 moderately resistant, and 1 resistant. Genotypes of Vicia narbonensis (5), Lathyrus cicera (5), L. sativus (5), L. ochrus(2), V. sativa (1), and

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12

Latham, L. J., and R. A. C. Jones. "Incidence of virus infection in experimental plots, commercial crops, and seed stocks of cool season crop legumes." Australian Journal of Agricultural Research 52, no. 3 (2001): 397. http://dx.doi.org/10.1071/ar00079.

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Experimental plots of cool season crop legumes growing at diverse locations in Western Australia were inspected for plants with suspect virus symptoms over 4 growing seasons (1994, 1997, 1998, 1999), and plant samples were tested for infection with alfalfa mosaic (AMV), bean yellow mosaic (BYMV), cucumber mosaic (CMV), and pea seed-borne mosaic (PSbMV) viruses. All 4 viruses were detected in faba bean (Vicia faba); BYMV, CMV, and PSbMV in field pea (Pisum sativum); AMV, CMV, and PSbMV in lentil (Lens culinaris); and AMV and CMV in chickpea (Cicer arietinum). Among minor crop species, AMV, BYMV

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13

Khapchaeva, Sofya A., Svetlana V. Didovich, Alexey F. Topunov, Andrey L. Mulyukin, and Vasiliy S. Zotov. "Specificity of the symbiotic interaction of bacteria of the genus Rhizobium leguminosarum bv. viciae with plants of the tribe Vicieae." Ecological genetics 16, no. 4 (2018): 51–60. http://dx.doi.org/10.17816/ecogen16451-60.

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The estimation of nodulation competitiveness of industrial strains against the native nodule bacteria and also the analyses of distribution of strain’s genotypes which formed nodules on roots of 4 plant species was the purpose of this work. The objects of the research were rhizobium strains which formed nodules on roots of plant (the nodule-forming units – NFU), obtained in field experiment with application of preseeding processing of seeds of pea (Pisum satіvum L.), fava beans (Vicia faba L.), lathyrus (Lathyrus sativus L.) and lentil (Lens culinaris L.). The mixture of the collection strains

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14

Siddique, K. H. M., S. P. Loss, K. L. Regan, and R. L. Jettner. "Adaptation and seed yield of cool season grain legumes in Mediterranean environments of south-western Australia." Australian Journal of Agricultural Research 50, no. 3 (1999): 375. http://dx.doi.org/10.1071/a98096.

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A range of cool season grain legume species have shown considerable potential for soils unsuitable for the production of narrow-leafed lupin (Lupinus angustifolius L.) at limited sites in the Mediterranean-type environments of south-western Australia. In this study the adaptation of these grain legume species was compared by measuring crop phenology, growth, and yield in field experiments at a total of 36 sites over 3 seasons, with the aim of identifying species with suitable adaptation and seed yield for specific environments. The grain legumes examined appeared to fall into 3 categories: (i)

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15

Mooleki, S. P., Y. Gan, R. L. Lemke, R. P. Zentner, and C. Hamel. "Effect of green manure crops, termination method, stubble crops, and fallow on soil water, available N, and exchangeable P." Canadian Journal of Plant Science 96, no. 5 (2016): 867–86. http://dx.doi.org/10.1139/cjps-2015-0336.

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Green manure crops may have a role to play in the development of sustainable agricultural systems in the semiarid northern Great Plains of North America. This study determined the benefits of different green manure crops, seeding dates, and termination methods on soil nitrogen, phosphorus, and moisture, as well as the performance of durum wheat following green manures the following year. Field experiments were conducted at Swift Current, Saskatchewan, from 2006 to 2009. Three green manure crops [forage pea (Pisum sativum L.), chickling vetch (Lathyrus sativus L.), and black lentil (Lens culina

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16

Kovács-Bokor, Éva, Endre Domokos, and Borbála Biró. "Toxic metal phytoextraction potential and health-risk parameters of some cultivated plants when grown in metal-contaminated river sediment of Danube, near an industrial town." Environmental Geochemistry and Health 43, no. 6 (2021): 2317–30. http://dx.doi.org/10.1007/s10653-021-00880-8.

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AbstractToxic metal phytoextraction potential of some higher plants, the white mustard (Sinapis alba L.), perennial rye grass (Lolium perenne L.) and also two cultivated plants, as green pea (Pisum sativum L. var. Rajnai törpe), radish (Raphanus sativus L. var. Szentesi óriás vaj), was studied in a field experiment, along the river Danube in close vicinity of an industrial town, Dunaújváros, Hungary. Soil/sediment and the various plant organs (leaves, stems and roots) were assessed for the contamination with some potentially toxic elements (PTE), such as the cadmium (Cd), nickel (Ni), copper (

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