Relevant bibliographies by topics / Filamentous fungi Aspergillus

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Filamentous fungi Aspergillus'

Author: Grafiati
Published: 4 June 2021
Last updated: 10 February 2022

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Journal articles on the topic "Filamentous fungi Aspergillus"

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Bowman, J. C., G. K. Abruzzo, A. M. Flattery, et al. "Efficacy of Caspofungin against Aspergillus flavus, Aspergillus terreus, and Aspergillus nidulans." Antimicrobial Agents and Chemotherapy 50, no. 12 (2006): 4202–5. http://dx.doi.org/10.1128/aac.00485-06.

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ABSTRACT The echinocandin caspofungin is a potent inhibitor of the activity of 1,3-β-d-glucan synthase from Aspergillus flavus, Aspergillus terreus, and Aspergillus nidulans. In murine models of disseminated infection, caspofungin prolonged survival and reduced the kidney fungal burden. Caspofungin was at least as effective as amphotericin B against these filamentous fungi in vivo.
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Nampoothiri, K. M., V. Nagy, K. Kovacs, G. Szakacs, and A. Pandey. "l-leucine aminopeptidase production by filamentous Aspergillus fungi." Letters in Applied Microbiology 41, no. 6 (2005): 498–504. http://dx.doi.org/10.1111/j.1472-765x.2005.01789.x.

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Douglas, A. P., S. C. A. Chen, and M. A. Slavin. "Emerging infections caused by non- Aspergillus filamentous fungi." Clinical Microbiology and Infection 22, no. 8 (2016): 670–80. http://dx.doi.org/10.1016/j.cmi.2016.01.011.

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Egbuta, Mary Augustina, Mulunda Mwanza, Patrick Berka Njobeh, Judith Zanele Phoku, Cynthia Adaku Chilaka, and Micheal Francis Dutton. "Isolation of Filamentous Fungi Species Contaminating Some Nigerian Food Commodities." Journal of Food Research 4, no. 1 (2014): 38. http://dx.doi.org/10.5539/jfr.v4n1p38.

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<p>Samples of maize, rice, cocoa and cocoa-based powder beverage) collected from different stores and markets in south-western Nigeria were screened for filamentous fungi contamination using conventional and molecular methods. Samples were cultured aseptically on potato dextrose agar (PDA), ohio agricultural experimental agar (OEASA), Malt Extract Agar (MEA) and Czapek Yeast Agar (CYA) prior to fungi isolation. Conventional methods comprising of macroscopic and microscopic evaluation of isolated fungi species were implemented in the analysis for identification of fungi species. Molecular
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Heyn, Kathrin, Antje Tredup, Stefanie Salvenmoser, and Frank-Michael C. Müller. "Effect of Voriconazole Combined with Micafungin against Candida, Aspergillus, and Scedosporium spp. and Fusarium solani." Antimicrobial Agents and Chemotherapy 49, no. 12 (2005): 5157–59. http://dx.doi.org/10.1128/aac.49.12.5157-5159.2005.

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ABSTRACT Effects of voriconazole combined with micafungin against 101 isolates of Candida spp. and 100 isolates of filamentous fungi have been evaluated by in vitro checkerboard analysis. The combination was indifferent for 97% of the Candida isolates and synergistic for 64% of the filamentous fungi (79% for Aspergillus fumigatus).
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Kim, Jong, Kathleen Chan, and Luisa Cheng. "Octyl Gallate as an Intervention Catalyst to Augment Antifungal Efficacy of Caspofungin." J 1, no. 1 (2018): 19–28. http://dx.doi.org/10.3390/j1010004.

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Filamentous fungi such as Aspergillus spp. are opportunistic pathogens, which cause highly invasive infections, especially in immunocompromised individuals. Control of such fungal pathogens is increasingly problematic due to the small number of effective drugs available for treatment. Moreover, the increased incidence of fungal resistance to antifungal agents makes this problem a global human health issue. The cell wall integrity system of fungi is the target of antimycotic drugs echinocandins, such as caspofungin (CAS). However, echinocandins cannot completely inhibit the growth of filamentou
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Higuchi, Yujiro. "Membrane Traffic in Aspergillus oryzae and Related Filamentous Fungi." Journal of Fungi 7, no. 7 (2021): 534. http://dx.doi.org/10.3390/jof7070534.

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The industrially important filamentous fungus Aspergillus oryzae, known as the yellow Koji mold and also designated the Japanese National fungus, has been investigated for understanding the intracellular membrane trafficking machinery due to the great ability of valuable enzyme production. The underlying molecular mechanisms of the secretory pathway delineate the main secretion route from the hyphal tip via the vesicle cluster Spitzenkörper, but also there is a growing body of evidence that septum-directed and unconventional secretion occurs in A. oryzae hyphal cells. Moreover, not only the se
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Bakri, Y., Y. Akeed, M. Jawhar, and M. I. E. Arabi. "EVALUATION OF XYLANASE PRODUCTION FROM FILAMENTOUS FUNGI WITH DIFFERENT LIFESTYLES." Acta Alimentaria 49, no. 2 (2020): 197–203. http://dx.doi.org/10.1556/066.2020.49.2.9.

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Xylanase plays an important role in the food, feed, and pulp/paper industry. Filamentous fungi have been considered as useful producers of this enzyme from an industrial point of view, due to the fact that they excrete xylanases into the medium. In this study, four fungal species belonging to different genera, i.e. Aspergillus, Cochliobolus, Pyrenophora, and Penicillium were isolated from different sources and compared for their ability to produce xylanase in submerged culture. The fungal species showed enzyme activity as determined by dinitrosalicylic acid (DNS) method. It was found that the
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Harčárová, M., E. Čonková, and Z. Sihelská. "Mycobiota and Mycotoxic Contamination of Feed Cereals." Folia Veterinaria 62, no. 4 (2018): 5–11. http://dx.doi.org/10.2478/fv-2018-0031.

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Abstract The cereals are a suitable substrate for the growth of microscopic filamentous fungi. Micromycetes are capable of reducing the nutritional value of feedstuff and they can produce several mycotoxins. The most frequent genera of microscopic filamentous fungi are Fusarium, Penicillium, Alternaria and Aspergillus. The contamination by microscopic fungi and mycotoxins was determinated in 56 samples of feed cereals originating from the Slovak Republic. The most common genera of fungi detected in the feed cereals included: Alternaria (67.8 %), Fusarium (44.6 %), Penicillium (39.2 %), Mucor (
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Cuenca-Estrella, Manuel, Alicia Gomez-Lopez, Emilia Mellado, Guillermo Garcia-Effron, Araceli Monzon, and Juan Luis Rodriguez-Tudela. "In Vitro Activity of Ravuconazole against 923 Clinical Isolates of Nondermatophyte Filamentous Fungi." Antimicrobial Agents and Chemotherapy 49, no. 12 (2005): 5136–38. http://dx.doi.org/10.1128/aac.49.12.5136-5138.2005.

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ABSTRACT The in vitro activities of ravuconazole against 575 clinical strains of Aspergillus spp. and 348 nondermatophyte non-Aspergillus spp. were analyzed. Ravuconazole was active against Aspergillus spp., other hyaline filamentous fungi, black molds, and some Mucorales. Species such as Scedosporium prolificans, Fusarium spp., and Scopulariopsis spp. were resistant to the triazole.
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Dissertations / Theses on the topic "Filamentous fungi Aspergillus"

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Giraldo, Marielle Aleixo [UNESP]. "Purificação e caracterização bioquímica da invertase extracelular produzida pelo fungo filamentoso Aspergillus terreus." Universidade Estadual Paulista (UNESP), 2011. http://hdl.handle.net/11449/87963.

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Made available in DSpace on 2014-06-11T19:23:04Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-05-09Bitstream added on 2014-06-13T20:10:32Z : No. of bitstreams: 1 giraldo_ma_me_araiq.pdf: 658373 bytes, checksum: 20a8019dced41467e4d92b76d704ce76 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Os microrganismos, de modo especial os fungos filamentosos, possuem papel fundamental na decomposição de matéria orgânica, sendo interessantes como modelos para realização de diferentes estudos biológicos. Além disso, são de fácil manejo e as condições de cultivo p
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Almeida, Paula Zaghetto de. "Diversidade do potencial amilolítico em fungos filamentosos: purificação e caracterização de uma glucoamilase de Aspergillus brasiliensis." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/59/59139/tde-15052015-085904/.

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O Brasil apresenta cerca de 10 a 17,6% da biodiversidade mundial e apenas uma fração dela é conhecida. Os fungos filamentosos são bons produtores de enzimas e despertam um grande interesse biotecnológico. O amido é o principal carboidrato de reserva das plantas. Dentre as enzimas amilolíticas estão as glucoamilases, que catalisam a hidrólise das ligações -1,4 e -1,6 das extremidades da cadeia do amido liberando glucose. Neste trabalho foram isolados 25 fungos filamentosos de amostras de materiais em decomposição da Mata Atlântica. Dos micro-organismos com alta atividade amilolítica foram selec
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Fernandes, Maysa Lima Parente. "Produção de β-D-frutofuranosidases pelo fungo filamentoso Aspergillus niveus através de fermentação em estado sólido, purificação e caracterização bioquímica /". Araraquara, 2016. http://hdl.handle.net/11449/143483.

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Orientador: Luis Henrique Souza Guimarães<br>Banca: Saulo Santesso Garrido<br>Banca: Hamilton Cabral<br>Resumo: As invertases ou β-D-frutofuranosidases (EC 3.2.1.26) são responsáveis pela produção da mistura equimolar de glicose e frutose, conhecida como açúcar invertido, através da hidrólise da ligação β 2-1 da molécula de sacarose. Essa mistura apresenta sabor mais doce que a sacarose e é destinada à diversos fins na indústria alimentícia (doces, xaropes, leite condensado e bebidas). É importante destacar que o produto obtido por hidrólise enzimática é bastante superior ao obtido por hidróli
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Giraldo, Marielle Aleixo. "Purificação e caracterização bioquímica da invertase extracelular produzida pelo fungo filamentoso Aspergillus terreus /." Araraquara [s.n.], 2011. http://hdl.handle.net/11449/87963.

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Orientador: Luis Henrique Souza Guimarães<br>Banca: Rosimeire Cristina Linhari Rodrigues Pietro<br>Banca: Douglas Chodi Masui<br>Resumo: Os microrganismos, de modo especial os fungos filamentosos, possuem papel fundamental na decomposição de matéria orgânica, sendo interessantes como modelos para realização de diferentes estudos biológicos. Além disso, são de fácil manejo e as condições de cultivo podem ser facilmente adaptadas em laboratório. Outra vantagem é, geralmente, o baixo custo e o fácil acesso aos nutrientes necessários para o crescimento dos mesmos. Entre os microrganismos, os fungo
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Massocco, Marina Martinêz. "Ocorrência de fungos toxigênicos e aflatoxinas em pisciculturas do estado de São Paulo: rações e espécies comerciais de pescado de cultivo." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14032017-091458/.

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O estudo teve por finalidade avaliar a contaminação por aflatoxinas (AF) em três espécies de peixes no Estado de São Paulo, avaliando também a micobiota e a ocorrência das toxinas nas rações. Foram coletadas amostras de ração, em uso e em estoque, e amostras dos peixes lambari (Astyanax altiparanae), matrinxã (Brycon cephalus) e pacu (Piaractus mesopotamicus) em cinco pisciculturas localizadas no Estado de São Paulo. As amostras de ração foram avaliadas quanto à contaminação fúngica, classificando os Aspergillus quanto à espécie e ao potencial toxigênico. A contagem de bolores variou de 1,0 x
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Pollerman, Sarah Elizabeth. "An analysis of the molecular biology of hyphal branching in Aspergillus." Thesis, University of Sheffield, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.484208.

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Safaie, Mehran. "Genetic control of hyphal cell growth and polarity in Aspergillus nidulans." Thesis, University of Sheffield, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341792.

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Fairs, Abbie. "Detection of filamentous fungi in the homes and airways of patients with asthma." Thesis, University of Leicester, 2012. http://hdl.handle.net/2381/27656.

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Asthma is a heterogeneous condition characterised by variable airflow obstruction, airway inflammation and hyper-responsiveness. Fungal sensitisation has been associated with asthma severity; and airways colonisation by the pathogenic fungus Aspergillus fumigatus has been associated with a progressive lung function decline in allergic bronchopulmonary aspergillosis. Interest in the home environment as a source of fungal exposure is increasing; however, there are still no accepted guidelines or standardised methods for the quantification of indoor fungal levels. We sought to i) investigate typi
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Sindle, Astrid Elizabeth. "Evaluation of the effect of morphological control of dimorphic Mucor circinelloides on heterologous enzyme production." Thesis, Link to the online version, 2006. http://hdl.handle.net/10019/1207.

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Siqueira, Ana Claudia Rodrigues de. "Bioprocessos fermentativos, purificação, caracterização e estabilização de peptidase secretada pelo fungo Aspergillus terreus." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/60/60138/tde-21062013-132538/.

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Os fungos filamentosos são utilizados em larga escala na produção de produtos biotecnológicos na indústria devido a sua versatilidade e um dos exemplos são as peptidases que representam uma das principais classes de enzimas hidrolíticas. As peptidases são hidrolases que catalisam a quebra das ligações peptídicas das proteínas e que nos microrganismos são responsáveis por funções fisiológicas e patológicas, além de ter muitas aplicações em diversos campos industriais. Neste estudo foram analisados diferentes bioprocessos fermentativos para produção de peptidases pelo fungo Aspergillus terreus.
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Books on the topic "Filamentous fungi Aspergillus"

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Hore, William P. Genetic manipulation of the filamentous fungus Aspergillus Terreus. University College Dublin, 1997.

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Moorehead, David James. Studies on the saccharification of starch by filamentous fungi of the genus Aspergillus in various fermentation systems. The Author], 1989.

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Clark, Heather L., and Eric Pearlman. Fungal eye infections. Edited by Christopher C. Kibbler, Richard Barton, Neil A. R. Gow, Susan Howell, Donna M. MacCallum, and Rohini J. Manuel. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198755388.003.0028.

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Mycotic keratitis is a fungal infection of the cornea that leads to severe, painful ulceration and loss of vision, and is a major cause of blindness worldwide, particularly in the developing world. Major risk factors for mycotic keratitis include ocular trauma and contact lens use. Both yeasts and moulds can cause mycotic keratitis, with the filamentous moulds of the Fusarium and Aspergillus genera the most common aetiological agents worldwide. Fungi, particularly Candida spp. yeasts, can also cause endophthalmitis—a painful, blinding infection of the posterior eye. Treatment of these infectio
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Book chapters on the topic "Filamentous fungi Aspergillus"

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Rhodes, Judith C., and David S. Askew. "Aspergillus fumigatus." In Cellular and Molecular Biology of Filamentous Fungi. ASM Press, 2014. http://dx.doi.org/10.1128/9781555816636.ch43.

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Ni, Min, Na Gao, Nak-Jung Kwon, Kwang-Soo Shin, and Jae-Hyuk Yu. "Regulation of Aspergillus Conidiation." In Cellular and Molecular Biology of Filamentous Fungi. ASM Press, 2014. http://dx.doi.org/10.1128/9781555816636.ch35.

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Krull, Rainer, Christiana Cordes, Harald Horn, et al. "Morphology of Filamentous Fungi: Linking Cellular Biology to Process Engineering Using Aspergillus niger." In Biosystems Engineering II. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/10_2009_60.

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Iimura, Y., and K. Gomi. "Molecular breeding in filamentous fungi with emphasis on Aspergilli." In Molecular Biology and its Application to Medical Mycology. Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-84625-0_11.

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Atungulu, Griffiths, and Zeinab Mohammadi-Shad. "Reference on Mycotoxins Occurrence, Prevalence, and Risk Assessment in Food Systems." In Novel Technologies and Systems for Food Preservation. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7894-9.ch012.

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Mycotoxins are a group of naturally occurring toxins that are produced by different filamentous fungi genera such as Aspergillus, Penicillium, Fusarium, etc. The word mycotoxin literally is derived from Greek word “myke” meaning fungus and “toxicum” meaning toxin. These contaminants can develop on different food and feed commodities during different stages including pre-harvest, harvest, and storage. Mycotoxins are of concern because their outbreak result in animal and human diseases and economic losses. It has been estimated that global post-harvest losses are approximately at 50%. Human exposure to mycotoxins is typically through consumption of contaminated agricultural products or indirectly by consumption of animal products containing mycotoxins or their metabolites. The chapter provides the latest information on mycotoxin issues and challenges related to food and feed safety.
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Pinotti, Luciano, Luca Ferrari, Nicoletta Rovere, Francesca Fumagalli, Sharon Mazzoleni, and Federica Cheli. "Advances in understanding key contamination risks in animal feed: mycotoxins." In Developing animal feed products. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2020.0083.12.

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Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi, especially Aspergillus, Fusarium, and Penicillium. Over 400 mycotoxins have been identified, most notably aflatoxins, trichothecenes, zearalenone, fumonisins and ochratoxins. These low molecular weight compounds are naturally occurring and (seem to be) unavoidable. In fact, a high percentage of feed samples have been reported to be contaminated with more than one mycotoxin. Mycotoxins accumulate in corn, cereals, soybeans, sorghum, peanuts, and other food and feed crops, directly in the field or during the transportation, processing or storage stages. Consumption of mycotoxin-contaminated food or feed can lead acute or chronic toxicity in humans and animals, as well as crop losses. This chapter reviews the toxicity of the six mycotoxins, the foods they commonly contaminate, and the current methods used to detect and control of these mycotoxins.
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Enespa and Prem Chandra. "Aflatoxins: Food Safety, Human Health Hazards and Their Prevention." In Aflatoxins [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96647.

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Aflatoxins (AFTs) are group of secondary metabolites produced by filamentous fungi such as Aspergillus flavus, A. parasiticus, A. nomius, and Emericella nidulans. AFTs contaminate foods, feeds, other raw ingredients used to produce them and that pose a significant threat to human health. These toxins designated as aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1), and aflatoxin G2 (AFG2), aflatoxin M1 (AFM1) and aflatoxin M2 (AFM2) are hydroxylated metabolites form of AFB1 and AFB2 are known as difuranocoumarin compounds. Naturally, these AFs have carcinogenic, teratogenic and mutagenic effects and caused several metabolic disorders such as aflatoxicosis in domestic animals and humans worldwide. For the increasing in cancer incidences these risk factors are liable. AFB1 is 1000 times more potent hepatocarcinogen found in food then benzo (α) pyrene carcinogen. This chapter offers contamination sources, effects and their controlling approaches to confirm the food safety.
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Seaton, Shila, and Rohini J. Manuel. "Fungal Diagnostics." In Tutorial Topics in Infection for the Combined Infection Training Programme. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198801740.003.0017.

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The field of fungal diagnostics encompasses tests that are performed to help diagnose fungal disease, guide its management, and or monitor the effectiveness of its treatment. For some superficial skin and yeast infections, a clinical examination of the patient combined with microscopic examination of the sample may be sufficient to determine that fungal disease is present, even if the specific fungal pathogen is not identified. For deep- seated and systemic infections, a combination of diagnostic tests may be required in order to obtain a definitive diagnosis. These include microscopy to detect fungal elements, culture, detection of circulating antigens and antibodies, and molecular tests. More recently, molecular and proteomic approaches have increasingly dominated the conventional identification of pathogenic yeasts and, to some extent, filamentous fungi, since traditional methods are time consuming. More importantly, conventional methodologies have failed to identify common organisms that display uncharacteristic profiles, or fungal pathogens that are rarely encountered. The ‘gold standard’ for the definitive diagnosis of fungal disease is histology or culture of the fungal pathogen from a clinical specimen. A specimen will routinely be inoculated onto several different types of media, and then incubated at specific conditions and temperatures for up to twenty-one days. Media plates will be examined periodically for growth, and staff will try to identify the fungus using both macroscopic and microscopic morphologies. The few biochemical tests available, e.g. the urease test, can be helpful in identification, most often for yeast species. Microscopy of fungal isolates, histopathological examination of tissue, and fungal specific stains play fundamental roles in the diagnosis of infection for the variety of fungi that cause disease. The most common stain for identifying fungal elements from a cultured isolate is lactophenol fuschin/aniline blue stain. Figure 10.1 depicts the fruiting body (conidiophore) of Aspergillus fumigatus species complex, the most prevalent fungal species responsible for invasive aspergillosis (IA) in severely immunocompromised individuals. Figure 10.2 illustrates the phenotype of a three-day old colony. Serological tests are beneficial when non-culture based diagnosis of fungal disease is required. Complement fixation is predominantly used to diagnose endemic mycoses, e.g. coccidioidomycosis, blastomycosis, and histoplasmosis.
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Cruz, Nayara Vitória dos Santos, Anna Gabrielly Duarte Neves, Karolaine da Conceição Gama Santos, et al. "Descoloração de corante têxtil utilizando o fungo filamentoso Aspergillus sp. URM 5741." In Semiárido Brasileiro – Volume 5. Editora Poisson, 2020. http://dx.doi.org/10.36229/978-65-86127-03-4.cap.20.

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Conference papers on the topic "Filamentous fungi Aspergillus"

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Dewi, Rizna Triana, Irni Fitria, Minarti Minarti, et al. "Screening of potential filamentous fungi Aspergillus sp for biotransformation of quercetin." In SolarPACES 2017: International Conference on Concentrating Solar Power and Chemical Energy Systems. Author(s), 2018. http://dx.doi.org/10.1063/1.5064303.

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Blinkova, Marie. "BIOREMEDIATION OF METALS FROM TEXTILE WASTE WATER USING BACTERIA PSEUDOMONAS AND ASPERGILLUS FILAMENTOUS FUNGI." In 18th International Multidisciplinary Scientific GeoConference SGEM2018. Stef92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018/5.2/s20.022.

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JOVAIŠIENĖ, Jurgita, Bronius BAKUTIS, Violeta BALIUKONIENĖ, Audrius KAČERGIUS, Algimantas PAŠKEVIČIUS, and Gediminas GERULIS. "HYGIENIC SANITARY ESTIMATION OF MAIZE SILAGE IN DAIRY FARMS IN LITHUANIA." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.023.

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The aim of this study was to estimate maize silage hygienic sanitary parameters, contamination with mycotoxins in dairy farms in Lithuania. In 2011–2012 maize silage samples were collected from 20 dairy farms: prior to ensiling and 3 and 8 months after ensiling. In maize samples, prior to ensiling, L. monocytogenes was detected 25.0 % and after 3 months of ensiling – 10 %. Average of yeast and filamentous fungi in raw material samples were respectively – 71.39 ± 32.17 and 47.67 ± 18.31 CFU/g, after 3 months – 50.06 ± 16.09 CFU/g and 28.27 ± 13.18, after 8 months – 213.81 ± 55.98 and 215.08 ± 5
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