Log in

Relevant bibliographies by topics / Film restaurant / Journal articles

To see the other types of publications on this topic, follow the link: Film restaurant.

Journal articles on the topic 'Film restaurant'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Film restaurant.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Glade, Jonathan. "The Korean Restaurant: Beyond Violence in Zainichi Korean Film." Seoul Journal of Korean Studies 36, no. 1 (2023): 117–38. http://dx.doi.org/10.1353/seo.2023.a902136.

Full text

Abstract:

Abstract: Depictions of conflict, frequently in the form of physical violence, occupy a prominent space within Zainichi Korean film. Even the most violent of films, however, depict other divergent forms of interaction that shape social ties and inform explorations of identity. These divergent forms of interaction, in many cases, revolve around the consumption or production of Korean food and frequently take place within the shared culinary space of the Korean restaurant. Focusing on the films Yakiniku Dragon (2018), GO (2001), and Blood and Bones (2004), this article analyzes the ways in which

APA, Harvard, Vancouver, ISO, and other styles

2

Koh, Yoon, Minwoo Lee, Jaewook Kim, and Yun (Yvonne) Yang. "Successful restaurant crowdfunding: the role of linguistic style." International Journal of Contemporary Hospitality Management 32, no. 10 (2020): 3051–66. http://dx.doi.org/10.1108/ijchm-02-2020-0159.

Full text

Abstract:

Purpose Crowdfunding can be an effective fundraising vehicle to independent restaurants to overcome fundraising limitations due to its small-size and high risk. A few studies have identified contents of communication for successful crowdfunding, yet missing is on how to say. The purpose of this paper is to investigate linguistics styles that are effective in pitches in restaurant crowdfunding. Design/methodology/approach The study analyzed 500 restaurant crowdfunding projects listed on Kickstarter.com that is one of the most popular crowdfunding platforms with sizable restaurant projects. By t

APA, Harvard, Vancouver, ISO, and other styles

3

Black, Rachel E. "Film Review: Roman Restaurant Rhythms." Gastronomica 14, no. 3 (2014): 95. http://dx.doi.org/10.1525/gfc.2014.14.3.95.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Bizin, Aleksey. "State Food Commerce in the First Post-War Years (Based on the Materials of Leningrad)." Metamorphoses of history, no. 27 (2023): 0. http://dx.doi.org/10.37490/s230861810024725-7.

Full text

Abstract:

The history of post-war everyday life would be incomplete without a story about state commerce. Post-war commercial trade is associated by many with the film The Meeting Place Cannot Be Changed. Not too well-fed post-war reality contrasts with a chic restaurant where operatives ambush Fox. Meanwhile, an expensive restaurant with music is not a figment of the imagination of the filmmakers, but part of post-war reality. State commerce is a special page in the history of Soviet trade, not the first and not the last attempt by the state to make money in a situation of commodity shortage. Under con

APA, Harvard, Vancouver, ISO, and other styles

5

Abdulsalam A, Khadeejah, John Adebisi, Michael Emezeirinwune, and Semilore Idowu Tofunmi. "Arduino Based Restaurant Menu Ordering System." Acta Marisiensis. Seria Technologica 20, no. 1 (2023): 43–48. http://dx.doi.org/10.2478/amset-2023-0008.

Full text

Abstract:

Abstract The role of restaurants, canteens, other forms of eatery and food service outlets are becoming very big part of most economies at different levels. However improvement in customer experience while making orders plays a very critical role in having a smooth and efficient menu ordering process. This article presents a novel hybrid approach that tackles the challenges associated with menu ordering especially in the post-covid era; both from software and hardware perspectives. First, a web-application - powered by ReactJS and GraphQL, which enables order request anywhere at any time was d

APA, Harvard, Vancouver, ISO, and other styles

6

Strbac, Mirjana, and Mioljub Ristic. "A foodborne norovirus outbreak among the film crew in the Autonomous Province of Vojvodina, Serbia." Medical review 72, no. 7-8 (2019): 235–41. http://dx.doi.org/10.2298/mpns1908235s.

Full text

Abstract:

Introduction. Norovirus is one of the most common causes of acute gastroenteritis in the world. The aim of this study was to describe characteristics of an outbreak of norovirus infection and present all the steps of an outbreak investigation. Material and Methods. A retrospective cohort study was conducted among all individuals who ate food from the same restaurant. All the exposed persons filled out an adapted questionnaire that is routinely used in patients with food poisoning. Results. This paper presents a norovirus outbreak among film crew members and measures taken to control the epidem

APA, Harvard, Vancouver, ISO, and other styles

7

Amrutha, Raj, and Gopika Raja Dr. "Animal Narratives in Human Perspective: An Anthropocentric Reading of Ratatouille." Criterion: An International Journal in English 16, no. 2 (2025): 640–51. https://doi.org/10.5281/zenodo.15318444.

Full text

Abstract:

Homo sapiens are the ones who have advanced cognitive skills to understand and comprehend the universe in rational terms. Human beings have the intelligence and the ability to understand and adapt to complex social structures. In films and literature, human beings depict animals from a human perspective, making fauna an integral part of their existence. The film <em>Ratatouille</em>, an American animated comedy directed by Brad Bird and produced by Brad Lewis, primarily revolves around the inspirational maxim: ‘Anyone can cook.’ The rat named Remy is directly or indirectly inspired

APA, Harvard, Vancouver, ISO, and other styles

8

Rangachari, P. K., and Usha Rangachari. "Matters of taste: bridging molecular physiology and the humanities." Advances in Physiology Education 39, no. 4 (2015): 288–94. http://dx.doi.org/10.1152/advan.00092.2015.

Full text

Abstract:

Taste perception was the focus of an undergraduate course in the health sciences that bridged the sciences and humanities. A problem-based learning approach was used to study the biological issues, whereas the cultural transmutations of these molecular mechanisms were explored using a variety of resources (novels, cookbooks, and films). Multiple evaluation procedures were used: problem summaries and problem-solving exercises (tripartite problem-solving exercise) for the problem-based learning component and group tasks and individual exercises for the cultural issues. Self-selected groups chose

APA, Harvard, Vancouver, ISO, and other styles

9

Bae, Jin Suk. "Food Trucks, Social Media, and Mobile Cuban Food Culture: Focusing on the Film Chef." Institute of British and American Studies 60 (February 29, 2024): 151–82. http://dx.doi.org/10.25093/ibas.2024.60.151.

Full text

Abstract:

This article examines ethnic and regional food culture in the United States, focusing on the Jon Favreau film Chef, and analyzes the intertextual impact of sharing food photos in social media spaces on the practice of food consumption and production in the real world. A summary and main research findings are as follows. First, in Chef, America’s diverse ethnic and regional food culture is portrayed through cinematic images of various ingredients and urban spaces along the main characters’ journey to Miami, New Orleans, Austin, and Los Angeles. Each city’s locality and food culture are complexl

APA, Harvard, Vancouver, ISO, and other styles

10

Anisimov, Alexander V. "The environment of the cinematic spectacle. The architecture of the early Russian movie theaters." Journal of Flm Arts and Film Studies 11, no. 2 (2019): 8–20. http://dx.doi.org/10.17816/vgik1128-20.

Full text

Abstract:

The emergence of cinema brought about the issue of forming a comfortable environment for film screenings. This essay analyzes the characteristics of the first spaces used for film exhibition in St. Petersburg and Moscow and the architecture of the movie theaters built in these cities in the first decades of the 20th century and characterized by a combination of theatrical architectural traditions, eclectic restaurant design and elements of the fading Art Nouveau style. Film exhibition was a profitable business. Initially, screenings were held in rented spaces but soon specialized buildin

APA, Harvard, Vancouver, ISO, and other styles

11

Shadiyah, Chalimatus, and Jannatul Laily Novia Bahari. "SOLIDARITY VALUE IN EXTREME JOB FILM BY LEE BYUNG HUN." E-LINK JOURNAL 7, no. 1 (2020): 66. http://dx.doi.org/10.30736/ej.v7i1.266.

Full text

Abstract:

Based on Korean Film Data, Extreme Job is a Korean action comedy film has become the second best-seller Korean film which is directed by Lee Byung Hun. Not only is the comedian's story interesting, this film also contains solidarity value. The problem in this study is how the representation of solidarity value through Extreme Job film by Lee Byung Hun? To elaborate the problem in depth, this study uses the method of semiotic analysis by Roland Barthes. The aim is to analyse the representation of solidarity value in Extreme Job film. Barthes's semiotic analysis, namely denotative and connotativ

APA, Harvard, Vancouver, ISO, and other styles

12

Ciobanu, Estella Antoaneta. "Kitchen and Other Tables to Think With: The Case of To the Lighthouse, The Cook, the Thief, His Wife and Her Lover and In the Mood for Love." American, British and Canadian Studies 33, no. 1 (2019): 47–68. http://dx.doi.org/10.2478/abcsj-2019-0015.

Full text

Abstract:

AbstractThis article studies comparatively references to tables in Virginia Woolf’s novel To the Lighthouse and two films, Peter Greenaway’s The Cook, the Thief, His Wife and Her Lover and Wong Kar-Wai’s In the Mood for Love. Greenaway announces from the title a concern with a cook, which the film duly elaborates by setting its action mostly in a restaurant and its kitchen; tables as the central part of the set visualise power configurations. In Wong’s film about failed love, the kitchen and/or tables as part of the décor reinforce mainstream notions of middle-class domesticity. Woolf challeng

APA, Harvard, Vancouver, ISO, and other styles

13

Fajar, Rahmat, and Rima Melati. "PERSONALITY DEVELOPMENT OF THE CHARACTERS IN RATATOUILLE MOVIE 2007." Saksama 3, no. 1 (2024): 35–44. https://doi.org/10.15575/sksm.v3i1.38045.

Full text

Abstract:

This study undertakes a qualitative exploration of the principal characters' personality traits within the 2007 film Ratatouille. Specifically, it aims to delineate the primary character's personality profile and to identify the salient factors influencing the personality development of these central figures. Employing a qualitative descriptive methodology, primary data was derived from the film itself, focusing on the personalities of the main characters. Data analysis adhered to the framework proposed by Miles and Huberman. Findings indicate that the character of Linguini exhibits a constell

APA, Harvard, Vancouver, ISO, and other styles

14

Secchi, Cesare. "Un'esperienza di riabilitazione attraverso il lavoro. Una nota su Sto lavorando? di Daniele Segre." RIVISTA SPERIMENTALE DI FRENIATRIA, no. 2 (August 2009): 143–56. http://dx.doi.org/10.3280/rsf2009-002008.

Full text

Abstract:

- The author analyses a short Italian feature film "Sto lavorando" (I'm working) - directed by Daniele Segre (1998) - which describes the unusual rehabilitative experience, of a young seriously psychotic person, lead by a group of "lay professionals" (non mental health workers), namely by the full team of waiters, scullery boys, cooks, etc. of the restaurant "La Cittadella" in Assisi. The patient is included in the group and, in a quiet way, is brought to carry out various activities. The author examines the meaningfulness of this rehabilitative approach and the key features of the linguistic

APA, Harvard, Vancouver, ISO, and other styles

15

Hotanto, Marvin, and Gregorius Genep Sukendro. "Identifikasi Nilai-Nilai Kewirausahaan dalam Film The Founder dengan Analisis Semiotika." Kiwari 3, no. 4 (2024): 690–98. https://doi.org/10.24912/ki.v3i4.33111.

Full text

Abstract:

The development of the times always moves dynamically and quickly which affects all aspects starting from a person's behavior habits, mindset, actions, and including in communication and information. One form of communication and information is film. Film is a mass media that can be absorbed by many audiences, because films are able to show a picture of everyday social life. Movies can provide messages, information, images, emotions and also have a positive impact on the audience. On the other hand, it can also have a negative effect on the delivered message through the film. Movies can have a

APA, Harvard, Vancouver, ISO, and other styles

16

Urdianti, Desi, Ika Nurul Qamari, and Wan Hasmat Wan Hasan. "Customer Perceived Value in Ethnic Japanese Restaurants: Which Factors are Considered?" ETIKONOMI 22, no. 2 (2023): 457–72. http://dx.doi.org/10.15408/etk.v22i2.30641.

Full text

Abstract:

Ethnic restaurants are currently a fascinating topic, as they promote specific ethnic cultures and provide customers with a chance to try something new and different. Ethnic restaurants often offer flavours that are truly representative of a certain culture. This research investigates the factors that influence customer perceived value in Japanese ethnic restaurants. Data were collected through an online survey completed by customers who had visited a Japanese ethnic restaurant, Marugame Udon, in Indonesia. The Structural Equation Model (SEM) was applied to test the hypotheses. The findings of

APA, Harvard, Vancouver, ISO, and other styles

17

Uriarte, Urtza, Jose Miguel Rico-Martinez, Joan L. Zamora, and Rufino J. Hernández. "Transition Planes for Visual Comfort: Out View with Complex Fenestration System Design at Restaurants in Spain." Energies 14, no. 7 (2021): 1906. http://dx.doi.org/10.3390/en14071906.

Full text

Abstract:

This work deals with daylighting for quality indoor atmospheres, considering building skins. In recent years, almost all retrofit facades of restaurants are highly glazed façades, boosting glare, sun ray absorption and overheating inside. Most of the time, they are not integrated with daylight control; therefore, lighting and out view requirements are not so balanced. Taking into account this daylighting complexity, an alternative façade system is proposed to simulate by Radiance. Previously, perception simulations are compared with measured data, in order to discretize the simulations. In add

APA, Harvard, Vancouver, ISO, and other styles

18

Zulfikar, Zulfikar, and Effendi Nurzal. "KOETARADJA CINEMA CENTRE DI BANDA ACEH." Rumoh: Journal of Architecture 10, no. 20 (2021): 75–84. http://dx.doi.org/10.37598/rumoh.v10i20.118.

Full text

Abstract:

Perencanaan Koetaradja Cinema Centre di Banda Aceh dilatar belakangi untuk memenuhi kubutuhan masyarakat akan Bioskop, menjawab permintaan pasar khususnya dibidang perfilman dan hal ini juga didukung dengan adanya wacana Pemerintah Kota Banda Aceh terkait dengan pembangunan Bioskop di Kota Banda Aceh. Maksud dari perencanaan ini adalah merencanakan Gedung Bioskop untuk memehuhi keinginan masyarakat Kota Banda Aceh akan sebuah gedung pertunjukan film. Dengan rumusan masalah merencanakan Koetaradja Cinema Centre di Banda Aceh yang sesuai dengan standar yang telah ditetapkan, Koetaradja Cinema Ce

APA, Harvard, Vancouver, ISO, and other styles

19

Zulfikar and Effendi Nurzal. "KOETARADJA CINEMA CENTRE DI BANDA ACEH." Rumoh Journal of Architecture 10, no. 20 (2024): 34–43. http://dx.doi.org/10.37598/dn3ggy10.

Full text

Abstract:

Perencanaan Koetaradja Cinema Centre di Banda Aceh dilatar belakangi untuk memenuhi kubutuhan masyarakat akan Bioskop, menjawab permintaan pasar khususnya dibidang perfilman dan hal ini juga didukung dengan adanya wacana Pemerintah Kota Banda Aceh terkait dengan pembangunan Bioskop di Kota Banda Aceh. Maksud dari perencanaan ini adalah merencanakan Gedung Bioskop untuk memehuhi keinginan masyarakat Kota Banda Aceh akan sebuah gedung pertunjukan film. Dengan rumusan masalah merencanakan Koetaradja Cinema Centre di Banda Aceh yang sesuai dengan standar yang telah ditetapkan, Koetaradja Cinema Ce

APA, Harvard, Vancouver, ISO, and other styles

20

Svitlychna, V., and S. Kravtsova. "ORGANISATIONAL SUPPORT FOR THE APPLICATION OF EFFECTIVE MANAGEMENT METHODS IN THE OPERATIONS OF RESTAURANT ESTABLISHMENTS." Series: Economic science 2, no. 183 (2024): 55–61. http://dx.doi.org/10.33042/2522-1809-2024-2-183-55-61.

Full text

Abstract:

The article studies the main aspects of effective management methods for restaurant establishments. Attention is on the issues of content, goals, and advantages of using the mentioned methods. The study aims to systematise methodical approaches for ensuring the effective management of restaurant establishments. The emphasis of the work is on the fact that by February 2022, the establishments of the restaurant sector were actively developing, exerting a positive influence on all spheres of economic life. Russian armed aggression had a devastating effect on economic spheres, including restaurant

APA, Harvard, Vancouver, ISO, and other styles

21

Ciobanu, Estella, and Carmen Martinaş Florescu. "Food Porn in Titus Andronicus, Chocolat and I Served the King of England (Obsluhoval jsem anglického krále)." East-West Cultural Passage 19, no. 2 (2019): 96–120. http://dx.doi.org/10.2478/ewcp-2019-0014.

Full text

Abstract:

Abstract This essay studies scenes that focus on food and eating in the films Chocolat (2000) and I Served the King of England (Obsluhoval jsem anglického krále, 2006). To assess whether or not they constitute food porn we compare and contrast such scenes with the description of an unwholesome recipe for cannibalistic eating in Titus Andronicus, which anticipates our contemporary food obsession. At its most basic (and controversial), food porn names the alluring visualisation of certain foodstuffs, which renders food the object of erotically tinged desire. Serving different purposes in the two

APA, Harvard, Vancouver, ISO, and other styles

22

Esmeryan, Karekin D., Yuliyan Lazarov, Teodor Grakov, Yulian I. Fedchenko, Lazar G. Vergov, and Stefan Staykov. "Metal–Phenolic Film Coated Quartz Crystal Microbalance as a Selective Sensor for Methanol Detection in Alcoholic Beverages." Micromachines 14, no. 6 (2023): 1274. http://dx.doi.org/10.3390/mi14061274.

Full text

Abstract:

The facile real-time monitoring of methyl content in fermented beverages is of fundamental significance in the alcohol and restaurant industry, since as little as 4 mL of methanol entering the blood may cause intoxication or blindness. So far, the practical applicability of available methanol sensors, including the piezoresonance analogs, is somewhat limited to laboratory use due to the complexity and bulkiness of the measuring equipment involving multistep procedures. This article introduces a hydrophobic metal–phenolic film-coated quartz crystal microbalance (MPF-QCM) as a novel streamlined

APA, Harvard, Vancouver, ISO, and other styles

23

Stepanova, Anna Arkadyevna. "A NOVELETTE A MAN FROM THE RESTAURANT BY I. S. SHMELEV AND THE EPONYMOUS FILM BY YA. A. PROTAZANOV: THE POETICS OF VISUALITY AND THE PROBLEM OF FILM ADAPTATION." Philological Class, no. 4 (2019): 153–62. http://dx.doi.org/10.26170/fk19-04-20.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Haryanto, Budhi, and Prasetio Kumala Hasta. "The Role of Age in Moderating the Relationship Between Dual Ethnocentrism and Purchase Intentions in Restaurants." International Journal of Economics and Business Issues 3, no. 1 (2024): 11–21. https://doi.org/10.59092/ijebi.vol3.iss1.39.

Full text

Abstract:

This research aims to explore the role of age as a moderator in the relationship between dual ethnocentrism and restaurant purchase intentions. The study focuses on Indonesian citizens of Chinese descent residing in Indonesia who express intent to visit both Indonesian cuisine and Chinese cuisine restaurants. Data were collected through online questionnaires, with a total of 200 responses obtained through snowball sampling. Analysis was conducted using Partial Least Squares Structural Equation Modeling (PLS-SEM) and Multi-Group Analysis (MGA) in SmartPLS 3. The findings indicate that ethnocent

APA, Harvard, Vancouver, ISO, and other styles

25

Barbosa, José William de Queiroz, Maria Carolina Cavalcante Dias, and Lissa Valéria Fernandes Ferreira. "Affinity in Adversity: Examining Brand Love and Online Customer Engagement in the Restaurant Industry." Tourism & Management Studies 20, no. 4 (2024): 47–62. http://dx.doi.org/10.18089/tms.20240404.

Full text

Abstract:

Previous studies have investigated brand love in restaurants but have not considered the dynamics of online reviews about restaurant brands. To fill this gap, this study aims to understand how consumers with a high level of love towards restaurant brands defend them in the face of negative reviews on social media. This research, carried out in a Brazilian context, adopts a qualitative approach, analysing 3,979 customer reviews sourced from Instagram through sentiment and categorical content analysis. From the dimensions of brand love, the results showed that customers who love restaurant brand

APA, Harvard, Vancouver, ISO, and other styles

26

Usama Qazi, Syed Haider Ali Shah, Dr. Jawad Hussain, Dr. Muhammad Usman, and Muhammad Idrees Khan. "Beyond the Plate: Unpacking the Relationship Between Perceived Restaurant Innovativeness, Customer Delight and Customer Loyalty in Upscale Restaurants." Social Science Review Archives 2, no. 2 (2025): 2187–99. https://doi.org/10.70670/sra.v2i2.357.

Full text

Abstract:

This study is aimed at a) examining the impact of customer-perceived restaurant innovativeness on customer delight and b) investigating the role of customer delight as a mediator in the relationship between perceived restaurant innovativeness and customer loyalty. Previous research on innovativeness has predominantly focused on the firm’s perspective, using owners, managers, or employees as key informants, with a greater emphasis on industries such as manufacturing, agriculture, and services other than hospitality. Moreover, limited research has explored the determinants and the resulting outc

APA, Harvard, Vancouver, ISO, and other styles

27

Tulloch, Alexander. "Graveyard frolics." English Today 25, no. 1 (2009): 58–60. http://dx.doi.org/10.1017/s0266078409000091.

Full text

Abstract:

ABSTRACTWe all need to relax. Teachers, doctors, solicitors, bricklayers, salesmen, shop assistants and even grossly over-paid footballers all need a break. Once we have performed whatever daily task it is that provides us with our daily bread, we need to recharge our batteries, ‘chill out’ (as they now say) and do something entirely different to help us unwind. There are those who like to take part in some form of sporting activity whereas others prefer to settle down with a good book or crash out in front of the telly. And then there are those who would rather have an enjoyable meal at a dec

APA, Harvard, Vancouver, ISO, and other styles

28

Rewa, Natalie. "Perceiving Hommages at Toronto’s World Leaders: A Festival of Creative Genius: On the Role of Innovative Light-Based Scenography in Creating a Space for the Celebration of “Cultural Icons.”." Canadian Theatre Review 110 (March 2002): 91–95. http://dx.doi.org/10.3138/ctr.110.021.

Full text

Abstract:

Toronto’s Harbourfront celebrated its first quarter-century with a five-week fete honouring fourteen “cultural icons.” Artists invited to the World Leaders: A Festival of Creative Genius included fashion and art designer Issey Miyake;1 Cirque du Soleil founder Guy Laliberté; designer and inventor Philippe Starck; architect Frank Gehry; writer and performer Lily Tomlin;2 composer, lyricist and dramatist Stephen Sondheim; filmmaker Bernardo Bertolucci; visual artist Robert Rauschenberg; playwright, screenwriter and actor Harold Pinter; singer, songwriter, painter and poet Joni Mitchell; multimed

APA, Harvard, Vancouver, ISO, and other styles

29

Daries, Natalia, Eduard Cristobal-Fransi, Berta Ferrer-Rosell, and Estela Marine-Roig. "Behaviour of culinary tourists: A segmentation study of diners at top-level restaurants." Intangible Capital 14, no. 2 (2018): 332. http://dx.doi.org/10.3926/ic.1090.

Full text

Abstract:

Aim: The main aim of this research is to characterize the tourists visiting top-level restaurants to ascertain the profile of this type of customer, their behaviour and their influence on the destinations where they are located.Design/methodology: During the months of July to December 2016, a survey was conducted on a sample of 187 tourists who had visited Michelin-starred restaurants in order to highlight the most valued aspects during the process of choosing, consulting and booking the top-level restaurant service.Contributions and results: The results reveal the existence of two segments wh

APA, Harvard, Vancouver, ISO, and other styles

30

Gogu, Sandeep, Sudheendra Kurakula, K. Sreekala Dr., Poornima P., Musrat Sultana N., and A. Nagesh Dr. "Online Food Ordering Website." Recent Trends in Information Technology and its Application 8, no. 3 (2025): 46–55. https://doi.org/10.5281/zenodo.15532357.

Full text

Abstract:

<em>In the rapidly expanding internet food ordering platform space, companies such as Swiggy and Zomato have changed the way consumers eat and buy food. But there is one big chokepoint in existing systems: the customer cannot order a composite order of products from more than one restaurant. There must be multiple orders, with a longer delivery cost, increased waiting time, and even fractured customer experience. Our project is intended to fill this gap by creating a new food ordering website online where people can order various foods from various restaurants in one combined order. </em> <em>

APA, Harvard, Vancouver, ISO, and other styles

31

O., Were S,, Miricho M, N., and Maranga V, N. "THE TIPPING CONSEQUENCE ON HOSPITALITY’S RESTAURANT FOOD AND BEVERAGE SERVICE RESPONSIVENESS IN KISUMU COUNTY - KENYA." International Journal of Tourism & Hospitality Reviews 7, no. 1 (2020): 11–19. http://dx.doi.org/10.18510/ijthr.2020.712.

Full text

Abstract:

Purpose of study: The purpose of this study was to investigate the tipping consequence of restaurant food service responsiveness. Methodology: The study employed a descriptive survey approach within Kisumu County in Kenya, with a focus on classified hotel restaurant (dependent). A simple random sampling methodology was applied in the selection of restaurant clients, with a sample size of 384 respondents. Main Findings: According to the study, tipping was found to have an effect on foodservice responsiveness (P ˂ 0.05), and thus a clear indication that foodservice responsiveness is

APA, Harvard, Vancouver, ISO, and other styles

32

Sriani, Ni Kadek, Bambang Admadi Harsojuwono, and Cokorda Anom Bayu Sadyasmara. "Upaya Perbaikan Penanganan Anggur (Vitis vinifera L. Var. Alphonso lavallee) dalam Distribusinya dari Petani Desa Kalianget Buleleng ke Denpasar." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 8, no. 3 (2020): 377. http://dx.doi.org/10.24843/jrma.2020.v08.i03.p07.

Full text

Abstract:

Efforts to improve are expected to minimize the damage to grapes during the distribution process. The aims of this study were to find out the number channel and the distribution of grape from farmers of Kalianget Village on Buleleng to Denpasar, to determine the handling of grape in distribution and to analysis the impact of postharvest repairs on grape damage from farmers of Kalianget Village on Buleleng to Denpasar with improvement treatment replacement and addition of packaging materials in the form of plastic containers, the addition of PE plastic films and pieces of paper. The method used

APA, Harvard, Vancouver, ISO, and other styles

33

Shin, Joongwon, and Anna S. Mattila. "Healthy Taste of High Status: Signaling Status at Restaurants." Cornell Hospitality Quarterly 61, no. 1 (2019): 40–52. http://dx.doi.org/10.1177/1938965519877807.

Full text

Abstract:

Despite the prevalence of a common belief associating healthy eating with high status, the effect of such an intuitive association on consumer behavior remains unexamined. To fill this void, this research explores status signaling in a restaurant context. Two studies were conducted to examine the impact of consumers’ need for status on their preferences for healthy dining options. Results from Study 1 show that need for status has a positive effect on consumer preferences for a restaurant with a healthy (vs. less healthy) menu. These results indicate that although dining out can be a means to

APA, Harvard, Vancouver, ISO, and other styles

34

Tarigan, Josua, Rafel Romero Hirawanto, Jean Dautrey, and Saarce Elsye Hatane. "Measuring Financial Performance in the Absence of Objective Measures: an Evidence from Indonesia Local Restaurants." KINERJA 23, no. 2 (2019): 110–31. http://dx.doi.org/10.24002/kinerja.v23i2.2064.

Full text

Abstract:

The purpose of this research is to explore the paths between the SERVQUAL dimensions, customer satisfactionand customer loyalty towards the financial performance in Indonesialocal restaurants. Researchers in Indonesia often encounter problems obtaining objective measures of financial performance in privately-held companies, especially restaurants industries. The authors help fill this knowledge gap by extended the study of service quality into financial performance. A quantitative approach was employed, using 26-items, five-point Likert-scale questionnaire administrated to 150 customers and 50

APA, Harvard, Vancouver, ISO, and other styles

35

Vu, Huy Quan, Gang Li, Rob Law, and Yanchun Zhang. "Exploring Tourist Dining Preferences Based on Restaurant Reviews." Journal of Travel Research 58, no. 1 (2017): 149–67. http://dx.doi.org/10.1177/0047287517744672.

Full text

Abstract:

Dining is an essential tourism component that attracts significant expenditure from tourists. Tourism practitioners need insights into the dining behaviors of tourists to support their strategic planning and decision making. Traditional surveys and questionnaires are time consuming and inefficient in capturing the complex dining behaviors of tourists at a large scale. Thus far, the understanding about the dining preferences and opinions of different tourist groups is limited. This article aims to fill the void by presenting a method that utilizes online restaurant reviews and text processing t

APA, Harvard, Vancouver, ISO, and other styles

36

Jurca, Catherine. "Mildred Pierce, Warner Bros., and the Corporate Family." Representations 77, no. 1 (2002): 30–51. http://dx.doi.org/10.1525/rep.2002.77.1.30.

Full text

Abstract:

Mildred Pierce (1945) has frequently been read as an exemplary instance of feminine repression within classical Hollywood cinema generally, and as a powerful critique of the independent working mother in particular, whose unprecedented welcome in the World War II workplace was coming to an end. But critics who are predisposed to make patriarchal oppression the bottom line of Hollywood film have seriously underestimated the value that is placed on Mildred's labor and as a result have miscast the meaning of that labor in relation to her maternity. This essay argues that Mildred Pierce responds t

APA, Harvard, Vancouver, ISO, and other styles

37

Khullar, Sonal. "“We Were Looking for Our Violins”." Archives of Asian Art 68, no. 2 (2018): 111–32. http://dx.doi.org/10.1215/00666637-7162219.

Full text

Abstract:

Abstract This essay examines a creative dialogue between painters and poets, among them Nissim Ezekiel, Adil Jussawalla, Bhupen Khakhar, Arun Kolatkar, Arvind Krishna Mehrotra, Gieve Patel, and Sudhir Patwardhan, in Bombay (Mumbai) during a period that encompassed Khakhar's first solo show at the Jehangir Art Gallery in 1965 and the publication of four books of poetry by Clearing House, an independent press established in 1976 by Jussawalla, Kolatkar, Mehrotra, and Patel. Through a close analysis of word and image, it illuminates the distinctive aesthetics and politics of these artists encapsu

APA, Harvard, Vancouver, ISO, and other styles

38

Fleming, V. "Haunting Lost Futures: The Crises of Space and Time under Neoliberalism in Support The Girls." International Journal of Film and Media Arts 8, no. 2 (2023): 59–69. https://doi.org/10.24140/ijfma.v8.n2.04.

Full text

Abstract:

Andrew Bujalski’s film, Support the Girls, offers insight into the frayed social bonds shaped by neoliberalist ethos over the last forty years. These frayed bonds are indicative of the spatial-temporal suspension that have come to shape our lives under neoliberalism. Trapped in the precarious yet perpetual present, haunted by the stabilizing dreams of the past, we concurrently mourn for our lost futures. Despite feeling anchored within our ostensibly immovable present, we nonetheless remain affectively bound to the belief that, perhaps, things will change this time as we continue engagin

APA, Harvard, Vancouver, ISO, and other styles

39

Blümlinger, Christa. "Image trouée, reprise troublée." Études de lettres 326 (2025): 171–88. https://doi.org/10.4000/147ix.

Full text

Abstract:

S’intéressant à la dimension «trouée» de l’archive, cette contribution esquisse une approche esthétique du geste de la reprise au sein de quelques films, exposés et vidéos mettant en scène certains aspects du dispositif même de l’archive et dont la forme est celle du film d’essai, de l’installation ou du film expérimental. Trois gestes qui rendent sensible, sous des formes variées, l’historicité du remploi et qui, le troublant, «restaurent» paradoxalement l’image: d’abord le geste mélancolique, lié à l’objet-film; ensuite le geste théâtral, lié à l’exposition des appareils de projection ou de

APA, Harvard, Vancouver, ISO, and other styles

40

Čivrná, Tereza. "The Evolution of Cinemas in Prague from the Second Half of the Twentieth Century: A Contemporary Perspective." Stavební obzor - Civil Engineering Journal 33, no. 1 (2024): 1–19. http://dx.doi.org/10.14311/cej.2024.01.0001.

Full text

Abstract:

The article approaches the situation of Prague cinemas in the second half of the 20th century from the end of the Second World War to the Velvet Revolution within the socio-historical background from the point of view of an architect and a cinephile. The entire text is arranged chronologically in four paragraphs reflecting the contemporary political and social situation. It approximates the post-war period full of ideological ideals, when the construction of a dense network of cinemas became a key element of national renewal, not only in large cities but also in the regions. The following deca

APA, Harvard, Vancouver, ISO, and other styles

41

Hepburn, Allan. "Perfectly Normal: Queer Opera in Canada." Canadian Theatre Review 96 (September 1998): 34–38. http://dx.doi.org/10.3138/ctr.96.005.

Full text

Abstract:

In the 1991 movie Perfectly Normal, a quiet, opera-loving Italian-Canadian named Renzo works in a beer factory by day and drives his father’s cab by night. For fun, he plays goal for a hockey team. One night he picks up Alonzo Turner, chef and entrepreneur, as a cab fare, and subsequently the two enter into a business arrangement. Alonzo opens a theme restaurant: servers dress as opera characters, and Renzo, in drag, sings the role of Bellini’s Norma in a quavering falsetto. Renzo rushes from rink to stage, shedding goalie pads for Druid gear. Two kinds of performance overlap in Perfectly Norm

APA, Harvard, Vancouver, ISO, and other styles

42

Fareed, Ismail, Ahmad, Ghazali, Hazrina, Chen Hui, Tan, and Nur Farrah Ain Mahmud. "Perceived Benefits and Cost-Benefit Perspectives on Service Digitalization: A Preliminary Study among Fine Dining Restaurants in Bukit Jalil and Bukit Bintang, Kuala Lumpur." International Journal of Research and Innovation in Social Science IX, no. IV (2025): 1986–2016. https://doi.org/10.47772/ijriss.2025.90400150.

Full text

Abstract:

Digitalization continues to shape various industries, including the food and beverage sector, it is crucial for fine-dining establishments to understand and leverage its potential benefits. The process of transforming customer service into a digital experience that creates a paperless environment is known as service digitalization. Previous studies on service digitalization in Malaysia have concentrated on quick-service restaurants and online food delivery systems, with limited attention given to the unique context of fine dining restaurants. Moreover, the prior studies have mainly concentrate

APA, Harvard, Vancouver, ISO, and other styles

43

Cervera, Diego de Jaureguizar, Javier de Esteban Curiel, and Diana C. Pérez-Bustamante Yábar. "Machine Learning for short-term property rental pricing based on seasonality and proximity to food establishments." British Food Journal 126, no. 13 (2024): 332–52. http://dx.doi.org/10.1108/bfj-07-2023-0634.

Full text

Abstract:

PurposeShort-term rentals (STRs) (like Airbnb) are reshaping social behaviour, notably in gastronomy, altering how people dine while travelling. This study delves into revenue management, examining the impact of seasonality and dining options near guests’ Airbnb. Machine Learning analysis of Airbnb data suggests owners enhance revenue strategies by adjusting prices seasonally, taking nearby food amenities into account.Design/methodology/approach This study analysed 220 Airbnb establishments from Madrid, Spain, using consistent monthly price data from Seetransparent and environment variables fr

APA, Harvard, Vancouver, ISO, and other styles

44

Sagade, Omkar Dhananjay, and Dhanuja Dhananjay Sagade. "Restaurant Data Scraper: An Automated Tool for Extracting Restaurant Information Using Python Html, CSS and Selenium." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 11 (2024): 1–6. https://doi.org/10.55041/ijsrem39222.

Full text

Abstract:

Abstract—In this paper, a web scraping solution for conveniently obtaining restaurant data from an HTML file—a Python-based Restaurant Data Scraper—is developed. BeautifulSoup is used for effective HTML parsing, and Selenium WebDriver is used to automate interactions with a web page. Python, HTML, CSS, Selenium, and BeautifulSoup are all used in the implementation. A structured CSV file containing the extracted data—such as restaurant names, ratings, descriptions, and addresses—allows for additional analysis. By offering a solution that can be modified for different restaurant listing formats,

APA, Harvard, Vancouver, ISO, and other styles

45

Hao, Na, Yi Zhang, Huashu Wang, and H. Holly Wang. "Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns?" Sustainability 14, no. 4 (2022): 2010. http://dx.doi.org/10.3390/su14042010.

Full text

Abstract:

Consumer food waste linked to restaurants and canteens has been a long-standing serious problem in China, which hungers for an effective solution. Although government and media have launched campaigns against food waste, limited information on consumer perceptions is provided in helping to guide campaign programs. The influence of perception associated with low food waste is lacking, along with targeting campaigns based on these perceptions. This research aims to fill this gap. The purpose of this paper is to identify consumption perceptions about food waste in the Chinese urban restaurant sec

APA, Harvard, Vancouver, ISO, and other styles

46

Philippou, Styliane. "Vanity Modern: happy days in the tourist playgrounds of Miami and Havana." Architectural Research Quarterly 17, no. 1 (2013): 73–88. http://dx.doi.org/10.1017/s1359135513000377.

Full text

Abstract:

Ian Fleming's recently-opened Floridiana Hotel, in Miami Beach, where James Bond's client, Mr Junius du Pont, ‘promise[s] to make [him] comfortable’, was correctly matched in the film adaptation of Goldfinger with Morris Lapidus's Modernist Fontainebleau Hotel (1952–54) rather than with Miami's Mediterranean-style Hotel Floridian. Fleming was not enthusiastic about the architecture of the most expensive hotel in the world (at the time of its opening), nor about its ‘rich and dull’ gardens. He obviously chose it as a representation of the ‘easy, soft, high’ life of 1959 in Miami, and as the per

APA, Harvard, Vancouver, ISO, and other styles

47

Udayalakshmi, C., and J. Sridevi. "Service quality models: A review with respect to fast food restaurants." BOHR International Journal of Social Science and Humanities Research 2, no. 1 (2023): 92–96. http://dx.doi.org/10.54646/bijsshr.2023.30.

Full text

Abstract:

Service quality is a measure that indicates to what extent an organization delivers or provides service to its customers against the customers’ expectations. Service quality has been studied by many researchers, who have developed varied models to assess the service quality of a firm or business. This paper, being a conceptual paper, aims to review a few well-known service quality models and also give a gist of a few service quality models specifically developed for fast food restaurants. It also throws light on the disruptive technologies existing in the fast food restaurant industry. In the

APA, Harvard, Vancouver, ISO, and other styles

48

Suma Riyanti, Ni Made. "PEMASARAN MAKANAN LOKAL SEBAGAI PRODUK DAYA TARIK WISATA KULINER DI KAWASAN WISATA TANAH LOT." Jurnal Penelitian Agama Hindu 1, no. 1 (2017): 112. http://dx.doi.org/10.25078/jpah.v1i1.141.

Full text

Abstract:

<pre><em>Tanah Lot typical cuisine such as traditional snacks klepon, bendu, bubuhsumsum, pisang rai,Laklak, the star among lovers of traditional snacks. In addition, the existence of local dishes such as jukut ares, jukut urab, tipat cantok, satay Invert Selection, sea satay, pork roll, and betutu. Traditional foods have become a menu that is always looking for local and international tourists. The existence of local food in the area of Tanah Lot is contributing revenue for Tabanan. Local food marketing research in the area of Tanah Lot is done because there is still some complain

APA, Harvard, Vancouver, ISO, and other styles

49

Andilolo, Imanuella R., and Ikma Citra Ranteallo. "Understanding The Implications Of A Trending Popular Culture: The Online Food Review." KnE Social Sciences 1, no. 3 (2017): 121. http://dx.doi.org/10.18502/kss.v1i3.731.

Full text

Abstract:

<p>Online food reviews as a part of popular culture instigated by the propagation of the Internet are increasingly used by food industries to help consumers in creating decision making: “to buy or not to buy”. Some food industries are moving out from classical ways of word-of-mouth and printed or digital advertisements into online food reviews similar to content reviews of restaurants, hotels, films, music, and also Applications. The study uses qualitative exploratory methods and Focus Group Discussion to examine consumers’ behaviors in making a decision before eating what and where. The

APA, Harvard, Vancouver, ISO, and other styles

50

Etemad-Sajadi, Reza. "The influence of a virtual agent on web-users' desire to visit the company." International Journal of Quality & Reliability Management 31, no. 4 (2014): 419–34. http://dx.doi.org/10.1108/ijqrm-05-2013-0077.

Full text

Abstract:

Purpose – The purpose of this study is to measure the perception and the behavioural intention of web-users who interact with a virtual agent on a web site. The author wants to measure the added value of this technology in terms of providing e-service and measure web-users' desire to have a concrete experience with a firm after experiencing its web site. Design/methodology/approach – The author integrated a virtual agent on a restaurant's web site and conducted an online survey. The author asked respondents to interact with the virtual agent and then fill in the questionnaire. The author used

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!