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1

Hossain, Mostafa A. "Optimization of feeding and growth performance of African catfish (Clarias gariepinus Burchell, 1822) fingerlings." Thesis, University of Stirling, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298562.

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2

Guerreiro, Luis Ricardo Jayme. "Custos de produção, análise econômica e gerencial em unidades de produção de alevinos de peixes reofílicos : estudo de caso em Rondônia." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2012. http://hdl.handle.net/10183/67698.

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O objetivo deste trabalho foi de avaliar economicamente uma unidade de produção de alevinos de espécies reofílicas do estado de Rondônia e desta forma estruturar a análise de custos, econômica e gerencial do empreendimento. O empreendimento avaliado possui 54 ha de área total e 6,5 ha de lâmina d’água disponíveis para a alevinagem. Na safra 2010/2011 o empreendimento produziu os seguintes produtos: alevinos de tambaqui (Colossoma macropomum) nos tamanhos de 3g, 5g, 10g, 15g, 20g e 30g; alevinos de piavuçu (Leporinus macrocephalus); e alevinos de curimba (Prochilodus lineatus). O empreendimento
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3

Reid, Anna. "The prevalence of Cryptosporidium and Giardia in Western Australian freshwater and marine fish species, and Australian cultured fingerlings." Thesis, Reid, Anna (2008) The prevalence of Cryptosporidium and Giardia in Western Australian freshwater and marine fish species, and Australian cultured fingerlings. Honours thesis, Murdoch University, 2008. https://researchrepository.murdoch.edu.au/id/eprint/53068/.

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This study aimed to examine the prevalence of protozoan parasites, Giardia and Cryptosporidium in fish hosts. Three different subgroups of fish: cultured species, wild freshwater species and wild marine/estuarine species were all screened for Cryptosporidium and Giardia by PCR amplification at the small subunit (SSU) rRNA locus. With all positives sequenced at second locus, actin for Cryptosporidium and gdh for Giardia. Two hundred and twenty seven fingerlings (juvenile fishes) were collected from commercial aquaculture hatcheries within Australia, with 8 different fish species represented.
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4

Echols, Richard Franklin. "The role of previous experience with piscivory and exposure to fish predators on survival of walleye (Sander vitreus) fingerlings /." Available to subscribers only, 2009. http://proquest.umi.com/pqdweb?did=1885443201&sid=18&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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5

Echols, Richard Franklin. "The Role of Previous Experience with Piscovory and Exposure to Fish Predators on Survival of Walleye (Sander vitreus) fingerlings." OpenSIUC, 2009. https://opensiuc.lib.siu.edu/theses/14.

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Walleye (Sander vitreus) culture for maintenance stocking in lakes has always been fraught with challenges. Their propensity to cannibalize at an early age and their reluctance to accept a prepared diet make the production of advanced fingerlings extremely costly. Hatchery reared walleye fingerlings are extremely vulnerable to predation when stocked into impoundments with established fish populations. This study was conducted to determine if fish culturists could increase walleye survival by exposing summer fingerlings to fish predators and/or providing experience with piscivory before bein
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6

Madhu, K. "Studies on the biotoxicity of the mangrove vegetation on the fingerlings of Liza macrolepis, Tilapia mossambica and Chanos chanos." Thesis, Central Marine Fisheries Research Institute, 1989. http://eprints.cmfri.org.in/11082/1/Madhu%20K..pdf.

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Mangroves are defined as those trees and shrubs growing between high water of spring tide and the mean sea level where the wave action is feeble (Macnae, 1968). The term mangroves is generally used for both the vegetative colonisation as well as individual species. Singh et. al. (1986) defined mangroves as characteristic littoral plant formations of tropical and subtropical protected coast lines. They are salt tolerant forest ecosystems, of tropical and subtropical intertidal regions of the world. The distribution and restriction of mangroves in the sub-tropical regions are influenced by the
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7

Souza, Joana Maria Leite de. "AvaliaÃÃo nutricional da silagem biolÃgica de resÃduos de pescado na alimentaÃÃo de alevinos de tilÃpia." Universidade Federal do CearÃ, 1998. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=2265.

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CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>A hidrÃlise enzimÃtica que teve como produto final a silagem biolÃgica foi produzida atravÃs da mistura de resÃduos de peixes triturados, com um fermento biolÃgico a base de vegetais regionais. Na silagem obtida foram realizadas as determinaÃÃes de acidez, pH, composiÃÃo quÃmica, energia bruta e caracterÃsticas organolÃpticas. Os nÃveis de adiÃÃo de silagem biolÃgica de pescado adotados foram: 0, 10, 20 e 30%, incorporado a uma raÃÃo como base protÃica (Tratamentos, T2, T3 e T4, respectivamente) e avaliada biologicamente atravÃs do
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8

Souza, Joana Maria Leite de. "Avaliação nutricional da silagem biológica de resíduos de pescado na alimentação de alevinos de tilápia." reponame:Repositório Institucional da UFC, 1998. http://www.repositorio.ufc.br/handle/riufc/17604.

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SOUZA, Joana Maria Leite de. Avaliação nutricional da silagem biológica de resíduos de pescado na alimentação de alevinos de tilápia. 1998. 73 f. : Dissertação (mestrado) - Universidade Federal do Ceará, Centro de Ciências Agrárias, Departamento de Tecnologia de Alimentos, Fortaleza-CE, 1998<br>Submitted by Nádja Goes (nmoraissoares@gmail.com) on 2016-06-10T15:09:13Z No. of bitstreams: 1 1998_dis_jmlsouza.pdf: 304821 bytes, checksum: 88b9e66bedf7d5666cac3a69c0e35bbf (MD5)<br>Approved for entry into archive by Nádja Goes (nmoraissoares@gmail.com) on 2016-06-10T15:09:24Z (GMT) No. of bitstreams:
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9

Juell, Rosemary Alice. "The Physiological Stress Response of Bighead Carp Hypophthalmichthys Nobilis, and the Efficacy of Three Chemical Anaesthetics in Bighead Carp Fingerlings." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for biologi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-23677.

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By increasing the knowledge of physiological responses in different fish species and improving handling protocols by making them more species specific, one can potentially increase production in aquaculture. Bighead carp Hypophthalmichthys nobilis is central in Asian aquaculture, but knowledge regarding physiology, and lack of species specific protocol for anaesthetics are limited. Hence the choice of this species as study species.The present study examined the stress response in bighead carp by measuring plasma cortisol and glucose in fish after temporary water level reduction. High plasma co
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10

Maschio, Daniel. "Produção comercial de juvenis de peixes : construção de cenários e estudos de caso com custos de produção." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2017. http://hdl.handle.net/10183/163793.

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Nas últimas décadas o mercado brasileiro para a piscicultura apresentou uma série de mudanças significativas, tais como crescimento em produtividade e exploração de espécies com aptidão aos diferentes sistemas de cultivo empregados. Frente a essas modificações, o Rio Grande do Sul, parece ter vivenciado um caminho oposto, já que os últimos levantamentos estatísticos apresentam uma queda na expressão de sua produtividade. Entre as etapas que compõem a aquicultura, a produção de juvenis é de grande importância uma vez que é um insumo indispensável a continuidade da cadeia, no entanto a falta de
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11

Huang, Shih-Yin Susie. "Effects of dietary canola oil level on growth, fatty acid metabolism and physiology of red sea bream fingerlings and spring chinook salmon parr." Thesis, University of British Columbia, 2007. http://hdl.handle.net/2429/31924.

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Lipids are an invaluable dietary component for fish because they furnish the indispensable essential fatty acids (EFA) that are required for normal growth and development of the animal EFA generally refers to 18:3n-3, 18:2n-6 and their metabolic derivatives, 20:5n-3, 22:6n-3 and 20:4n-6. Marine and freshwater species have distinct EFA requirements largely due to differences in the lipid compositions of their naturally available diets as well as differences in their metabolism of lipids and fatty acids (FA). Nonetheless, marine fish oils (FO) are the traditional lipid sources for finfish aquaf
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12

Quaresma, FabrÃzia da Silva. "Lethal concentration (LC50-96h) and sublethal effects of un-ionized ammonia on haematological para parameters of fingerlings tambacu (Colossoma macropomum x Piaractus mesopotamicus)." Universidade Federal do CearÃ, 2016. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16666.

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CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>A amÃnia à um composto tÃxico para os organismos aquÃticos e em elevadas concentraÃÃes na Ãgua pode causar diversas alteraÃÃes no animal. Dessa forma, torna-se importante determinar o limite de tolerÃncia dos animais aquÃticos cultivados à essa substÃncia. Sendo assim, o objetivo do trabalho foi determinar a concentraÃÃo letal mÃdia (CL50-96h) da amÃnia nÃo ionizada (NH3) em alevinos de tambacu (Colossoma macropomum x Piaractus mesopotamicus), em teste de toxicidade aguda e avaliar os efeitos de concentraÃÃes subletais atravÃs da a
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13

SARAIVA, Kleber Alves. "Avaliação de densidades de estocagem de alevinos da tilápia Oreochromis niloticus (linhagem Chitralada) cultivado em gaiolas." Universidade Federal Rural de Pernambuco, 2004. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6369.

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Submitted by (edna.saturno@ufrpe.br) on 2017-02-15T14:10:09Z No. of bitstreams: 1 Kleber Alves Saraiva.pdf: 1992867 bytes, checksum: e574031630567e88612f62a8ecd56f08 (MD5)<br>Made available in DSpace on 2017-02-15T14:10:09Z (GMT). No. of bitstreams: 1 Kleber Alves Saraiva.pdf: 1992867 bytes, checksum: e574031630567e88612f62a8ecd56f08 (MD5) Previous issue date: 2004-12-01<br>Cage tilapia culture in Northeast region had grown very fast in the last years, where the climate provides adequate culture conditions during all the year. This kind of culture normally is developed in two culture phase
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14

Kallis, Jahn L. "An ecological approach to management of an important reservoir fishery." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1376957161.

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15

Triminio, de Meyer Suyapa. "Tilapia fingerling production in Honduras." Auburn, Ala., 2005. http://repo.lib.auburn.edu/2005%20Summer/master's/MEYER_SUYAPA_0.pdf.

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16

Quadros, Moisés. "Redução de proteína bruta e relações de metionina+cistina e treonina digestíveis com lisina digestível em dietas para alevinos de tilápia do Nilo." Universidade Federal de Viçosa, 2007. http://locus.ufv.br/handle/123456789/5846.

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Made available in DSpace on 2015-03-26T13:55:29Z (GMT). No. of bitstreams: 1 texto completo.pdf: 477916 bytes, checksum: 7f60ab95e78394c4ee61871a9c31bd74 (MD5) Previous issue date: 2007-03-19<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>The current study was aimed at investigating the crude protein reduction and the methionine+cystine and threonine to lysine ratios, based on the ideal protein concept in diets for reverted Nile tilapia fingerlings (Oreochromis niloticus), of the thailand line. Four hundred twenty Nile tilapia fingerlings with an average initial weight o
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17

Pontes, Edvânia da Conceição. "Desempenho produtivo e composição isotópica de 13C e 15N no tecido muscular de tilápia do Nilo (Oreochromis niloticus) alimentada com diferentes fontes protéicas." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-20092012-112005/.

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Fontes alternativas de alimentos vem sendo estudadas em substituição à farinha de peixe na aquicultura, podendo acarretar diferença na incorporação de carbono e nitrogênio decorrentes da disponibilidade e do valor nutricional da fonte. Três experimentos tiveram o objetivo de quantificar a participação das diferentes fontes protéicas nos tecidos de juvenis e pós-larvas através da composição isotópica de C e N e sua influência no crescimento. Além disso, a digestibilidade aparente das dietas contendo mistura de plantas C3 e C4 foi estudada usando o 13C nas fezes como traçador. As dietas consisti
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18

Wells, Timothy R. "High-rate channel catfish fingerling production in the partitioned aquaculture system." Connect to this title online, 2009. http://etd.lib.clemson.edu/documents/1252423746/.

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19

Rickard, Bradley James. "Solar and fuel oil heating in fingerling production, issues in growth modelling and financial feasibility." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ33263.pdf.

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20

Glenney, Gavin W. "Comparisons of tilapia seed production under various broodstock densities and fry stocking densities." Thesis, This resource online, 1996. http://scholar.lib.vt.edu/theses/available/etd-08292008-063206/.

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21

Albuquerque, Daniele Menezes. "Bacillus cereus var. Toyoi e Bacillus subtilis C-3102 em dietas para e alevinos de tilápia do Nilo, linhagem GIFT." Universidade Estadual do Oeste do Parana, 2011. http://tede.unioeste.br:8080/tede/handle/tede/1974.

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Made available in DSpace on 2017-07-10T18:13:29Z (GMT). No. of bitstreams: 1 Daniele M Albuquerque.pdf: 425418 bytes, checksum: 257e51c8fd4dccafbaa92e976f8b7c0e (MD5) Previous issue date: 2011-02-21<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The objective was to evaluate the water quality, performance, phenotypic sexing, corporal indexes, macro and micro composition, proximate composition, partial operating cost of Nile tilapia, GIFT strain, fed with diets formulated with probiotic Bacillus cereus var. Toyoi and Bacillus subtilis C-3102, during 113 days of cultivation
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22

Bacconi, Daniela Ferraz. "Exigência nutricional de vitamina A para alevinos de tilápia do nilo Oreochromis niloticus." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-17092003-143048/.

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O excesso de vitaminas lipossolúveis na dieta pode ser acumulado no fígado e causar hipervitaminose em animais. Os objetivos deste trabalho foram determinar a exigência nutricional em vitamina A para juvenis da tilápia do Nilo Oreochromis niloticus, avaliar o desempenho da espécie através do ganho de peso e conversão alimentar e quantificar os depósitos de retinol hepático em animais de uma população revertida sexualmente para o sexo masculino (R; 13,76 ± 1,21 g) e outra não revertida (NR; 9,83 ± 2,30 g). Os peixes foram estocados em aquários de polipropileno de 100 L, em ambiente com c
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23

Carrias, Abel Antonio Terhune Jeffrey S. "Evaluation of the live attenuated vaccine Aquavac Esc and the effects of a primary nursery phases on the production of channel catfish fingerling in earthen ponds." Auburn, Ala., 2005. http://repo.lib.auburn.edu/2005%20Fall/Thesis/CARRIAS_ABEL_36.pdf.

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24

Richter, Nahid [Verfasser], and Klaus [Akademischer Betreuer] Becker. "Evaluation of suitability of non-toxic and detoxified Jatropha curcas L. meal as feed for fingerling common carp, Cyprinus carpio L., with reference to phytase application / Nahid Richter. Betreuer: Klaus Becker." Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2013. http://d-nb.info/1031469559/34.

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25

Chen, Rong Zong, and 陳榮宗. "Studies on the optimal dietary protein and lipid levels for head grund fingerlings (pomadasys hasta) cultured in brackishwater and seawater." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/53279514912942614166.

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26

Carvalho, Marta Ribeiro. "The n-3 highly unsaturated fatty acids requirement and effect on hepatic composition and histopathology of meagre (Argyrosomus regius, Asso, 1801) fingerlings." Master's thesis, 2017. https://hdl.handle.net/10216/107403.

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Carvalho, Marta Ribeiro. "The n-3 highly unsaturated fatty acids requirement and effect on hepatic composition and histopathology of meagre (Argyrosomus regius, Asso, 1801) fingerlings." Dissertação, 2017. https://hdl.handle.net/10216/107403.

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28

Yanz, Chao-Tse, and 楊兆喆. "The effect of air-lift particle collector and feeding strategy on the water quality of a semi-circulation system for rearing grouper fingerlings in cage." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/49846578544118170810.

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碩士<br>國立臺灣海洋大學<br>水產養殖學系<br>98<br>Abstract In order to increase feed intake and avoid cannibalism in the indoor Grouper nursery cultures, cage were placed in the indoor nursery pools. This act caused cut-off of water flow that feces could not be gotten of from bottoms, and more manpower and time was required to change the water and clean the bottoms. Aiming to improve culture techniques, save manpower and time, this experiment attempted to use air lift style feces collectors to solve the problems. On the other hand, according to the nursery procedures we designed and years of experiences in r
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29

Swanson, G. "Growth of walleye (Stizostedion vitreum vitreum, Mitchill) in stormwater retention ponds and overwinter survival of stocked fry and fingerlings in two man-made lakes in Winnipeg, Manitoba." 2009. http://hdl.handle.net/1993/3567.

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The walleye Stizostedion vitreum vitreum (Mitchill) , is the most economically important of Canada's inland fish species. Canadian commercial fisheries harvest several hundred metric tonnes of walleyes annually (Scott and Crossman 1979). Similarly, an angler survey in Ontario revealed that walleyes were the most commonly sought species and the second most abundant in angler's catches (Scott and Crossman 1979). Exploitation of this resource and habitat deterioration have, however, combined to reduce the quality of both commercial and angling fisheries in Dauphin Lake, Manitoba (Gaboury 1985). S
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30

LI-LI, WANG, and 王麗俐. "A Study of Fingerling-Cottages Village of Chang-Hua County Toward Sustainable Development." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/53450568355578812918.

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碩士<br>大葉大學<br>設計暨藝術學院碩士在職專班<br>98<br>ABSTRACT The Fingerling-Cottages Village Ecological and Cultural Park in Hwa-Tan Township contains numerous paddy fields, aquaculture ponds, wet lands, and farms, totally covering more than 20 hectares. In addition to diverse landforms, this park has a more than 200 year history of fingerling cultivation. It has preserved many valuable assets, including historical, cultivation, life, and natural landscapes. This study probed into the features of Fingerling-Cottages Village of Hwa-Tan Township and changes of the aquaculture industry to analyze problems tha
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31

Rivera, Carla Lizzeth. "Evaluation of harvest effluents from fertilized fingerling ponds and the environmental impact on a small creek." 1995. http://catalog.hathitrust.org/api/volumes/oclc/34136921.html.

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32

Wei, Che-Wen, and 魏哲文. "Development of Fingerling Rearing Techniques for Tiger Grouper Epinephelus fuscoguttatus: Study the Factors on Cannibalism and Growth." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/81676532521235421068.

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碩士<br>國立臺灣大學<br>漁業科學研究所<br>96<br>The grouper, which is the most valuable fish, has been very popular all over the world, especially in Asia. In order to improve the aquaculture technology for different groupers, the purpose of this work is to study the fingerling rearing techniques of tiger grouper Epinephelus fuscoguttatus, especially focusing on cannibalistic problems, the most suitable feeding frequency and stocking density. An indoor recirculation system was adopted as the experimental environment in this study. The water and instruments were disinfected, as well as offering good-quality f
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33

Carolina, Andrea, and 卡若菱. "The Effect of Bacillus subtilis on Pathogenic Vibrio Control for Grouper (Epinephelus Coioides) Fingerling Culture in a Recirculatory System." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/87424409059056496599.

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碩士<br>國立中山大學<br>海洋生物研究所<br>99<br>Preventing diseases in aquatic animals is of significant economic importance, since small fish have high mortality rates due to high incidences of disease, low water quality among others. Several years ago, the main treatment to protect fishes against different bacterial diseases in hatchery conditions were chemotherapeutic agents (antibiotics) or vaccination. The previous methods may change the profile of a healthy gut microflora, while the vaccination method can be stressful for fish; both methods can enable the access of some pathogens. The use of chemothera
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34

PLIČKA, Vítězslav. "Chov ryb v horských podmínkách rybí líhně Borová Lada na Šumavě." Master's thesis, 2009. http://www.nusl.cz/ntk/nusl-45848.

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Central parts of the Šumava national park has specific nature conditions which we must respect when fish farming is carry out . In 1998 fish {--} hatchery near Borová Lada was established. The fish hatchery exists more than 10 years and we still have no professional report about exploitation this object. (using assorted technologies of rearing, rearing under controlled conditions). The aim of this graduation thesis is evaluation results of trout culture and make proposition new improved technologic process in fish farming on this site. The thesis also includes experiments with initial feeding
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