Relevant bibliographies by topics / Finished product quality control

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Finished product quality control'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Finished product quality control"

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Mishra, Amit Kr, Richa Singh, Deepak Kr Chaurasia, and Dr Tarkeshwar P. Shukla. "A Review: Quality Assurance and Quality Control." International Journal for Research in Applied Science and Engineering Technology 11, no. 1 (2023): 45–47. http://dx.doi.org/10.22214/ijraset.2023.48419.

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Abstract: Quality assurance is part of quality management that ensured the pharmaceutical products are of required quality. It includes GMP, GLP, GCP, product design and development. The finished product is tested & checked according to their procedure. The confidence delivered by quality assurance is twice intrinsically to management and extrinsically to clients, government agencies, regulators, certifiers, and third parties Quality control is a procedure which contemplates on performing the quality demand. Quality control intend to distinguish (and dead-on) imperfection in the finished p
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Varsha, Kshirsagar. "IN-PROCESS QUALITY CONTROL: A SYSTEMATIC APPROACH TO CONTROL CRITICAL STEPS IN FINISHED PHARMACEUTICAL PRODUCTS." INDO AMERICAN JOURNAL OF PHARMACEUTICAL RESEARCH 07, no. 01 (2017): 7369–73. https://doi.org/10.5281/zenodo.1006759.

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The main objective of pharmaceutical industry is to manufacture the quality products. Quality cannot be tested in the product it should be built- in by design and verified during the process with careful attention to the extent possible rather than depend alone on the end product testing. Many factors are responsible to give assurance of the quality of product. One of them is In-Process Quality Control Checks (IPQC). Critical points of all stages of the manufacturing process being checked by In-Process Quality Control according to standard operation procedures (SOPs). These applied SOPs vary f
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Anisovich, A. G. "The quality of semi-finished steel." Litiyo i Metallurgiya (FOUNDRY PRODUCTION AND METALLURGY), no. 1 (April 10, 2019): 102–7. http://dx.doi.org/10.21122/1683-6065-2019-1-102-107.

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The article deals with the quality of structural steel supplied by metallurgical enterprises. It is shown that the pipes made of steel 20, used in the oil and gas industry, contain structurally free cementite in the structure, often in the form of a grid (points 4 and 5 according to GOST 5640–68). This structure is the cause of faulty production: the subsequent cold treatment pressure formed sags on the surface of the product, and there is a violation of the continuity of the material up to the formation of through cracks. Formation of structurally-free cementite in steel 40KHN2MA with structu
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TKACHENKO, Serhii, Olena POTYSHNIAK, and Yevheniia POLIAKOVA. "Target cost management to ensure product quality." Economics. Finances. Law, no. 5/1 (May 26, 2021): 18–21. http://dx.doi.org/10.37634/efp.2021.5(1).4.

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Improving the quality of finished products, as well as its provision, associated with costs at all stages of the production process of finished products, in the pre-production and post-production periods. The cost of quality assurance at the stage of the production process occupies a special place in the total cost of quality. Difficulties in estimating the cost of product quality assurance are that there is no experience in determining the production costs of quality assurance of finished products and that the number of influencing factors that must be taken into account in the manufacture of
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Melnikova, E. V., O. A. Rachinskaya, O. V. Merkulova, I. S. Semenova, E. O. Kozhevnikova, and V. A. Merkulov. "Methodological aspects of the development of product files for biomedical cell products." BIOpreparations. Prevention, Diagnosis, Treatment 21, no. 2 (2021): 122–35. http://dx.doi.org/10.30895/2221-996x-2021-21-2-122-135.

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Preparation of a product file (PF) for a biomedical cell product (BCP) is an important stage in the preparation of documents for marketing authorisation. The PF is the main document of a regulatory submission and is used as the basis for BCP quality control. The requirements for the content of a PF, including appropriate specifications, are laid out in the relevant laws and regulations that support Federal Law No. 180-FZ “On Biomedical Cell Products” of 23.06.2016. However, given the novelty of the Russian legislative framework for innovative products for human use represented by BCPs, the spe
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ZUBKOVA, KATERYNA, OLHA STOYANOVA, and VOLODYMYR SHERSTIUK. "STUDY OF THE TECHNOLOGICAL SCHEME OF TOMATO PASTE DRYING AND SAFETY CONTROL ACCORDING TO THE PRINCIPLES OF HACCP." Herald of Khmelnytskyi National University. Technical sciences 319, no. 2 (2023): 134–42. http://dx.doi.org/10.31891/2307-5732-2023-319-1-134-141.

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Drying fruits and vegetables is a process in which the removal of moisture stops the activity of microorganisms that cause spoilage, as well as the activity of enzymes, thus preserving the structure, organoleptic characteristics and nutritional value of the raw material. The conditions of drying and grinding during processing of powders strongly influence the qualitative characteristics of biological materials. Ensuring the quality of vegetable powders requires constant improvement of appropriate drying technologies, which will allow to significantly reduce the duration of processing and impro
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Kryvoruchko, Olena, Yuliia Kostiuk, and Yuliia Samoilenko. "INFORMATION SUBSYSTEM OF PRODUCT QUALITY USING SHUHART CHART." Management of Development of Complex Systems, no. 47 (September 27, 2021): 190–95. http://dx.doi.org/10.32347/2412-9933.2021.47.190-195.

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Technological processes of the food industry are characterized by uncertainty and complexity of the process, which depend on many factors, from the composition of raw materials to the physico-chemical properties of products at all stages of its production. All these objects increase the possibility of fluctuations in the parameters of the process and the quality of the final product. The issue of creating an information system for quality control of finished products of the technological process of butter production, based on the application of statistical methods of product quality control, n
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Ishita Sharma, Kumud Upadhyay, and Sushil Giri. "Prioritizing metal detector for finished pharmaceutical formulation: Manufacturing safe, quality product." World Journal of Advanced Research and Reviews 16, no. 3 (2022): 482–89. http://dx.doi.org/10.30574/wjarr.2022.16.3.1339.

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Background: The pharmaceutical metal detector is a device to detect metal as well as non-metal contaminants of large size in the pharmaceutical dosage form. The detection of unwanted metal (contaminant) is important to produce a high quality of the dosage form. Main body: Pharmaceutical dosage forms are highly sensitive to the environment to which they are surrounded. It is challenging to keep a product in its original form throughout its shelf life. These metals find entry in the pharmaceutical formulation during various phases of manufacturing while passing through pipelines, sieves, conveyo
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Mohammad, Abu Sufian Md. Sahab Uddin* Md. Tanjir Islam Tahsin Zahan Kamal Hossain G. M. Sala Uddin Abdullah Al Mamun. "QUALITY CONTROL PARAMETERS OF PARENTERAL PHARMACEUTICALS BASED ON PHARMACOPOEIAS." iajps,csk publications 03, no. 12 (2017): 1624–38. https://doi.org/10.5281/zenodo.260129.

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Quality control is an essential operation of pharmaceutical industries. Drugs must be marketed as safe and therapeutically active formulations whose performance is consistent and predictable. New and better medicinal agents are being produced at an accelerated rate. At the same time more exacting and sophisticated analytical methods are being developed for their evaluation. Currently, world-wide efforts have been made to ensure the practice of quality along with coast effective good quality medicines. Parenterals are the sterile preparation that is directly administered into the circulatory sy
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Jdid, Maissam, Florentin Smarandache, and Said Broumi. "Inspection Assignment Form for Product Quality Control Using Neutrosophic Logic." Neutrosophic Systems with Applications 1 (January 25, 2023): 4–13. http://dx.doi.org/10.61356/j.nswa.2023.2.

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During the production process, production companies need to monitor the finished products and ensure their quality, which imposes on them the appointment of inspectors for auditing, and this appointment costs the company amounts that affect the general profit, so it strives to make this cost as low as possible and that the audit process is carried out with high accuracy because in case that the finished products do not conform to the basic specifications of the product, the company is required to pay a fine. In this research, we will formulate the text of the problem appropriately for such a c
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Dissertations / Theses on the topic "Finished product quality control"

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Poirier, Debra. "Implementation of six sigma at Company XYZ to eliminate finished good nonconformance." Online version, 2009. http://www.uwstout.edu/lib/thesis/2009/2009poirierd.pdf.

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Clarke-Pringle, Tracy Lee. "Product quality control in reduced dimension spaces." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0034/NQ66260.pdf.

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Cassady, Charles Richard. "Statistical quality control techniques using multilevel discrete product quality measures." Diss., This resource online, 1996. http://scholar.lib.vt.edu/theses/available/etd-06062008-151120/.

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Saroso, Dana Santoso. "Product quality improvement : a system approach /." St. Lucia, Qld, 2003. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe17433.pdf.

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Prasetya, Agus. "Mechanistic modeling for product quality control in polymerization processes /." [St. Lucia, Qld.], 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16218.pdf.

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Craig, Ryan R. "A quality function deployment methodolgy for product development." Ohio : Ohio University, 2009. http://www.ohiolink.edu/etd/view.cgi?ohiou1250171415.

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Sharma, Naresh Kumar. "Predicting and reducing warranty costs by considering customer expectation and product performance." Diss., Rolla, Mo. : Missouri University of Science and Technology, 2008. http://scholarsmine.mst.edu/thesis/pdf/Sharma_09007dcc80626d74.pdf.

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Thesis (Ph. D.)--Missouri University of Science and Technology, 2008.<br>Vita. The entire thesis text is included in file. Title from title screen of thesis/dissertation PDF file (viewed March 2, 2009) Includes bibliographical references (p. 216-220).
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Duchesne, Carl. "Improvement of processes and product quality through multivariate data analysis /." *McMaster only, 2000.

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Malgas, Yolanda. "Managing product quality risks through the supply chain." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53493.

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Thesis (MBA)--Stellenbosch University, 2003.<br>ENGLISH ABSTRACT: With globalisation and the accompanying increase in international trade there is a great drive towards performing risk assessments on the quality of products. Such assessments are of particular importance within the food and drug industry, so much that this approach is also being adapted by the FDA in their analysis of the quality of products and probable risks to it. The pharmaceutical industry is heavily regulated to reduce or eliminate the production and distribution of poor quality products. Pharmaceuticals have to b
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Campean, Ioan Felician. "Product reliability analysis and prediction : applications to mechanical systems." Thesis, Bucks New University, 1998. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.714448.

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Books on the topic "Finished product quality control"

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Ganina, Vera, Lyudmila Borisova, Viktoriya Morozova, Irina Smirnova, and Elena Yurova. Production control of dairy products. INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1865668.

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The textbook discusses the basics of production control, which is carried out at the enterprises of the dairy industry. The requirements of regulatory documents for quality indicators of various groups of dairy products are systematically stated, the procedure and methods of input control of raw materials, as well as control during the technological process and finished products are indicated. &#x0D; For a better perception of the material, standard schemes are given with the allocation of the main points of technical control of physico-chemical and microbiological indicators in the process of
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Vasyukova, Anna. Organization of storage and control of stocks and raw materials. INFRA-M Academic Publishing LLC., 2024. https://doi.org/10.12737/1907612.

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The textbook outlines the basics of the discipline "Organization of storage and control of stocks and raw materials". The basics of commodity science and commodity characteristics of food products, the organization of warehouse and commodity management and their food supply, modern methods of packaging, transportation and storage of food products are considered. The methods of controlling product inventories and their consumption, including in production, are disclosed. The rules for the inventory of products and the financial responsibility of employees for the safety of raw materials and fin
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Wagner, Stefan. Software Product Quality Control. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-38571-1.

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Marquardt, Donald W. Product quality management. Edited by Marquardt Donald W and Ulery Dana L. E.I. du Pont de Nemours, Quality Management & Technology Center, 1991.

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Otwell, W. Steven. Seafood product quality code. Southeastern Fisheries Association, 1989.

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Berry, Steven. Product quality and market size. National Bureau of Economic Research, 2003.

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United States. Defense Logistics Agency. Product quality deficiency report program. Defense Logistics Agency, 1994.

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Menon, H. G. TQM in new product manufacturing. McGraw-Hill, 1992.

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Byers, Glen. On-line system for board product quality control. Forestry Canada, 1988.

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Juran, J. M. Quality planning and analysis: From product development through use. 3rd ed. McGraw-Hill, 1993.

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Book chapters on the topic "Finished product quality control"

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Pronina, Olha, and Piatykop Olena. "Fuzzy Model of Quality Control of the Finished Software Product." In New Technologies, Development and Application III. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-46817-0_56.

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Bonnell, A. D. "Finished Product Quality." In Quality Assurance in Seafood Processing: A Practical Guide. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2642-1_3.

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Hout, Sam A. "Finished Product Quality." In Manufacture of Quality Synthetic Detergents. CRC Press, 2025. https://doi.org/10.1201/9781003596219-13.

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Ivanov, Vitalii, Artem Evtuhov, Ivan Dehtiarov, and Justyna Trojanowska. "Product Quality." In Springer Tracts in Mechanical Engineering. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-74360-3_4.

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AbstractManufacturing engineering considers accuracy to be the degree to which parameters of a finished product conform to the dimensions, shape, and other characteristics specified in a technical drawing. A designer determines the level of manufacturing accuracy and surface roughness based on requirements to ensure the functional purpose of a product.
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Wagner, Stefan. "Quality Control." In Software Product Quality Control. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-38571-1_4.

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Caplan, Frank. "Product Development Control." In The Quality System, 2nd ed. CRC Press, 2024. https://doi.org/10.1201/9780367812560-3.

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Bakke, Per, Per Kristian Andersen, Jørild M. Svalestuen, and Svenn Ivar Strømhaug. "Metal Quality - From Ingot to Finished Product." In Materials Science Forum. Trans Tech Publications Ltd., 2005. http://dx.doi.org/10.4028/0-87849-968-7.65.

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Wagner, Stefan. "Quality Models." In Software Product Quality Control. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-38571-1_2.

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Wagner, Stefan. "Quality Planning." In Software Product Quality Control. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-38571-1_3.

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Whitby, R. David. "Lubricant Product Quality Control." In Lubricant Blending and Quality Assurance. CRC Press, 2018. http://dx.doi.org/10.1201/9780429466755-11.

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Conference papers on the topic "Finished product quality control"

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Nielsen, Johan Braüner, and Kirsten Grønning Sørensen. "Correlation between Microstructure and Corrosion Resistance for Additively Manufactured Products in Stainless Steel." In CORROSION 2021. AMPP, 2021. https://doi.org/10.5006/c2021-16951.

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Abstract Additive manufacturing (AM) techniques offer a wide range of benefits. Among these is the ability to manufacture a part to a near final geometry and functionality, while reducing the amount of required material and processing compared to conventional techniques. However, control of the produced microstructure and overall surface condition of the product is important to achieve the necessary mechanical properties and corrosion resistance. While electrochemical methods are often utilized to characterize the corrosion properties of additively manufactured samples, the methods are typical
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Place, Trevor, Amanda Prefontaine, Jasmine Zhang, and Matthew McEachern. "Assessment of Corrosion Inhibitors for Very Light Hydrocarbon and Finished Product Pipelines." In CORROSION 2019. NACE International, 2019. https://doi.org/10.5006/c2019-13028.

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Abstract Over the past 15 years, increasing production of bitumen from oil sands operations has led to increased need for long distance transport of very light liquid hydrocarbons used as diluents. Over the same time frame, multistage fracking has led to dramatic increases in production of very light shale oils ("tight oil") having comparable physical properties to hydrocarbons used as diluents. These products typically contain very little water or dissolved gases - and hence are markedly similar to finished products such as motor fuels. Although these products are quite clean, the trace water
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Wu, Yousong. "Research on product quality control based on multiagent modeling." In International Conference on Optics, Electronics, and Communication Engineering, edited by Yang Yue. SPIE, 2024. http://dx.doi.org/10.1117/12.3049921.

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Druzhechkova, E., and N. Velichko. "QUALITY CONTROL OF SOFT CHEESE WITH BERRY COMPONENT." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597cf52c2325.91552872.

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The possibility of using sea buckthorn juice in the production of soft cheeses is considered. A methodology has been developed for quality control of raw materials and the finished product with the addition of a berry component at all stages of its preparation.
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Усманова, Х., and А. Тургунбаев. "MAINTAIN CONSISTENCY IN HUMIDITY CONTROL RAW COTTON." In Status and development trends of standardization and technical regulation in the world. Tashkent state technical university, 2022. http://dx.doi.org/10.51346/tstu-conf.22.1-77-0066.

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The main of the most important conditions for improving product quality is to obtain reliable measurement information about the parameters, characteristics and properties of finished products, components, technological processes, raw materials and materials. The article proposes an option for solving the problem of metrological provision of microwave moisture meters for cotton materials
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Semenova, E. G., and M. I. Bakustina. "METHODS AND MODELS OF QUALITY MANAGEMENT OF MODULAR DESIGN OF ASSEMBLY PRODUCTION OF UNMANNED AERIAL VEHICLES." In MODELING AND SITUATIONAL MANAGEMENT THE QUALITY OF COMPLEX SYSTEMS. Saint Petersburg State University of Aerospace Instrumentation, 2021. http://dx.doi.org/10.31799/978-5-8088-1558-2-2021-2-101-102.

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The article is devoted to the creation of a method for preparing an unmanned aerial vehicle for implementation as a finished packaged product. To achieve the goal, modern methods of standardization and quality control are used.
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Milligan, Kimberly. "Elements of a Successful Quality Control Department in a Grease Plant." In ASME/STLE 2011 International Joint Tribology Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/ijtc2011-61085.

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The Quality Control (QC) Department in a grease plant is vital to product compliance and customer satisfaction. QC provides the initial inspection of raw materials and finished goods which determines whether the material is acceptable for manufacture or sale. In other words, the QC department is the gateway to customer satisfaction and future accounts. In order to have a successful QC department, the following key factors must be met: properly trained personnel, suitable inspection equipment and a functioning management system. If these three factors are established and continually improved, t
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Srinivasan, M., and M. Earl. "Quality Assurance in Manufacturing High Performance Ceramics." In ASME 1986 International Gas Turbine Conference and Exhibit. American Society of Mechanical Engineers, 1986. http://dx.doi.org/10.1115/86-gt-248.

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Quality assurance of ceramic components during various processing stages is an important ingredient in assuring the reliability in engineering applications. The current advances which are made in advanced nondestructive evaluation of finished components have been very useful. However, the importance of in-process quality control in closed loop interative process and product development has to be understood in terms of materials science aspects. This paper addresses some of the tools in nondestructive evaluation which are available in ceramic manufacture and gives illustrations of successful im
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Rosca, Alexandra, and Liuba Parfentieva. "The study on hygienic quality of cheeses with semi-hard paste." In Simpozion Ştiinţific al Tinerilor Cercetători. Ediţia a 22-a. Academy of Economic Studies, 2025. https://doi.org/10.53486/sstc2024.v1.29.

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The sanitary-hygienic control of food is essential for any product. The microbiological index is equal to safety of the product, its permission to be in commerce and used in food. Ignoring this index can result serious illnesses among the population upon to the economic damage of an industry through the loss of the number of consumers, the closure of businesses and the loss of local consumer confidence. Food poisoning and acute intestinal diseases are the consequences of non-compliance with sanitary-epidemiological rules, contamination with pathogenic microorganisms can occur during production
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Galchenko, E. I., I. I. Seregina, and O. V. Eliseeva. "The effect of foliar selenium fertilization of leaf radish plants on the quality of finished products." In II All-Russian scientific conference with international participation "Achievements of science and technology". Krasnoyarsk Science and Technology City Hall, 2023. http://dx.doi.org/10.47813/dnit-ii.2023.7.47-53.

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The influence of foliar selenium fertilization of vegetative plants of leaf radish on the quality of finished products is considered. The object of the study is a variety of leaf radish VR–Tv-28 of South Korean selection. Scheme of experience: NPK (background) – control option; NPK + BUT Se 0.0005%; NPK + BUT Se 0.001%; NPK + BUT Se 0.002%; (selenium concentrations). The repetition is threefold. Macro fertilizer used as a background and introduced into the soil during sowing in an amount of 30 g/m2 is nitroammophoska. The plants were treated with a solution of sodium selenite by spraying in th
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Reports on the topic "Finished product quality control"

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Pope and Pope. L51653 Fracture Behavior of Girth Welds Containing Natural Defects Comparison with Existing Standards. Pipeline Research Council International, Inc. (PRCI), 1992. http://dx.doi.org/10.55274/r0010132.

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The first use of radiographic standards for inspection and acceptance of finished girth welds was adopted by API in 1953. This standard was largely based on the Unfired Pressure Vessel Code� which was adopted by ASME in 1931. At that time and to this day, weld defect acceptance standards are based on workmanship principles. In other words, the so called "Workmanship defect acceptance standards"� reflect the weld quality levels produced by. a trained welder using satisfactory materials, equipment and procedures. For many years exclusive use was made of the API 1104 workmanship defect acceptance
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Drobot, A., L. Bunnell, W. Freeborn, et al. Verification of product quality from process control. Office of Scientific and Technical Information (OSTI), 1989. http://dx.doi.org/10.2172/6995908.

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Kassianov, Evgueni, Erol Cromwell, Yan Shi, Justin Monroe, Laura Riihimaki, and Connor Flynn. Quality Control Aerosol Optical Depth Value-Added Product Report. Office of Scientific and Technical Information (OSTI), 2021. http://dx.doi.org/10.2172/1804477.

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Stone, R. P. Process Control Document for the SSC SAN Diego Product Quality Engineering Group. Defense Technical Information Center, 2000. http://dx.doi.org/10.21236/ada377653.

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Lange, Nico, Benjamin Pfeil, and Björn Fiedler. Quality-control procedures for ship-board biogeochemical time series data. EuroSea, 2022. http://dx.doi.org/10.3289/eurosea_d4.4.

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Long, CN, and Y. Shi. The QCRad Value Added Product: Surface Radiation Measurement Quality Control Testing, Including Climatology Configurable Limits. Office of Scientific and Technical Information (OSTI), 2006. http://dx.doi.org/10.2172/1019540.

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Jordan, Ramon L., Abed Gera, Hei-Ti Hsu, Andre Franck, and Gad Loebenstein. Detection and Diagnosis of Virus Diseases of Pelargonium. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568793.bard.

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Pelargonium (Geranium) is the number one pot plant in many areas of the United States and Europe. Israel and the U.S. send to Europe rooted cuttings, foundation stocks and finished plants to supply a certain share of the market. Geraniums are propagated mainly vegetatively from cuttings. Consequently, viral diseases have been and remain a major threat to the production and quality of the crop. Among the viruses isolated from naturally infected geraniums, 11 are not specific to Pelargonium and occur in other crops while 6 other viruses seem to be limited to geranium. However, several of these v
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8

Bukreiev, Dmitriy, Pavlo Chornyi, Evgeniy Kupchak, and Andrey Sender. Features of the development of an automated educational and control complex for checking the quality of students. [б. в.], 2021. http://dx.doi.org/10.31812/123456789/4426.

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The paper reveals the problematic features of developing an automated system for teaching students. The authors emphasize the need to study the specialized needs of the system before the development process and conduct an in-depth analysis of the needs of the modern educational process in order to identify the needs of the future product. In this paper authors develop a model of knowledge representation in the system and reveal the features of the mathematical apparatus for calculating and automating the processes of obtaining and evaluating students knowledge.
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9

Ray, W. Harmon. New process modeling [sic], design, and control strategies for energy efficiency, high product quality, and improved productivity in the process industries. Final project report. Office of Scientific and Technical Information (OSTI), 2002. http://dx.doi.org/10.2172/771265.

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10

Hobbs, Christopher, Roy Upton, and STEFAN GAFNER. Cordyceps Botanical Adulterants Prevention Bulletin. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2024. https://doi.org/10.59520/bapp.bapb/ydsi9045.

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Because of the great value of cordyceps (Ophiocordyceps sinensis, syn. Cordyceps sinensis), its rarity in the wild, and the difficulty of cultivating it, adulteration and substitution frequently occurs. The authenticity of any cordyceps raw material or finished product to be used in dietary or food supplements, or in products falling into another regulatory category, should be determined, if appropriate, by both DNA and chemical analysis. This is the case even when the mycelium is grown on nutritive substrates such as brown rice (Oryza sativa, Poaceae) and the species and strain of the fungal
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