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1

Ganina, Vera, Lyudmila Borisova, Viktoriya Morozova, Irina Smirnova, and Elena Yurova. Production control of dairy products. INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1865668.

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The textbook discusses the basics of production control, which is carried out at the enterprises of the dairy industry. The requirements of regulatory documents for quality indicators of various groups of dairy products are systematically stated, the procedure and methods of input control of raw materials, as well as control during the technological process and finished products are indicated. 
 For a better perception of the material, standard schemes are given with the allocation of the main points of technical control of physico-chemical and microbiological indicators in the process of
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2

Vasyukova, Anna. Organization of storage and control of stocks and raw materials. INFRA-M Academic Publishing LLC., 2024. https://doi.org/10.12737/1907612.

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The textbook outlines the basics of the discipline "Organization of storage and control of stocks and raw materials". The basics of commodity science and commodity characteristics of food products, the organization of warehouse and commodity management and their food supply, modern methods of packaging, transportation and storage of food products are considered. The methods of controlling product inventories and their consumption, including in production, are disclosed. The rules for the inventory of products and the financial responsibility of employees for the safety of raw materials and fin
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3

Wagner, Stefan. Software Product Quality Control. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-38571-1.

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4

Marquardt, Donald W. Product quality management. Edited by Marquardt Donald W and Ulery Dana L. E.I. du Pont de Nemours, Quality Management & Technology Center, 1991.

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5

Otwell, W. Steven. Seafood product quality code. Southeastern Fisheries Association, 1989.

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6

Berry, Steven. Product quality and market size. National Bureau of Economic Research, 2003.

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7

United States. Defense Logistics Agency. Product quality deficiency report program. Defense Logistics Agency, 1994.

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8

Menon, H. G. TQM in new product manufacturing. McGraw-Hill, 1992.

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9

Byers, Glen. On-line system for board product quality control. Forestry Canada, 1988.

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10

Juran, J. M. Quality planning and analysis: From product development through use. 3rd ed. McGraw-Hill, 1993.

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11

1904-, Juran J. M., ed. Quality planning and analysis: From product development through use. 4th ed. McGraw-Hill, 2001.

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12

1956-, Slutsky Jeff, and Antis D, eds. Design for Six Sigma: In technology and product development. Prentice Hall PTR, 2003.

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13

Glock, Ruth E. Apparel manufacturing: Sewn product analysis. 2nd ed. Merrill, 1995.

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14

Bona, Mario. Textile quality: Physical methods of product and process control. Textilia, 1994.

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15

Hull, Bobby. Manufacturing best practices: Optimizing productivity and product quality. John Wiley & Sons, 2010.

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16

Hull, Bobby. Manufacturing best practices: Optimizing productivity and product quality. John Wiley & Sons, 2011.

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17

Juran, J. M. Quality planning and analysis: From product development through use. 3rd ed. McGraw-Hill, 1993.

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18

Nelson, Fredric C. Designing an effective product liability compliance program. Clark Boardman Callaghan, 1993.

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19

Brauer, Douglas C. Total Manufacturing Assurance: Controlling product reliability, safety, and quality. M. Dekker, 1991.

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20

ESA Product Assurance Symposium (1996 Noordwijk, Netherlands). Proceedings of the ESA 1996 Product Assurance Symposium and Software Product Assurance Workshop, ESTEC, Noordwijk, The Netherlands, 19-21 March, 1996. Edited by Perry Michael, European Space Agency, and Software Product Assurance Workshop (1996 : Noordwijk, Netherlands). European Space Agency, 1996.

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21

Khan, Mansoor A., Feroz Jameel, Susan Hershenson, and Sheryl Martin-Moe. Quality by design for biopharmaceutical drug product development. Springer, 2015.

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22

Goodden, Randall L. Preventing and handling product liability. M. Dekker, 1996.

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23

(Firm), Knovel, ed. Six sigma and the product development cycle. Elsevier Butterworth-Heinemann, 2005.

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24

J, Sweeney Patrick, ed. TQM for engineering: Applying quality principles to product design and development. Quality Resources, 1993.

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25

Rajagopal. Product strategy and six sigma: Challenges, convergence and competence. Nova Science Publishers, 2010.

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26

Kehoe, Raymond. ISO 9000-3: A tool for software product and process improvement. Springer, 1996.

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27

Nanda, Vivek. Quality management system handbook for product development companiaes. CRC Press, 2005.

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28

Lyon, David H., Mariko A. Francombe, Terry A. Hasdell, and Ken Lawson, eds. Guidelines for Sensory Analysis in Food Product Development and Quality Control. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-1999-7.

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29

Carpenter, Roland P., David H. Lyon, and Terry A. Hasdell. Guidelines for Sensory Analysis in Food Product Development and Quality Control. Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-4447-0.

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30

Lyon, David H. Guidelines for Sensory Analysis in Food Product Development and Quality Control. Springer US, 1995.

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31

1956-, Lyon David H., ed. Guidelines for sensory analysis in food product development and quality control. Chapman and Hall, 1992.

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32

P, Carpenter Roland, Lyon David H. 1956-, and Hasdell Terry A, eds. Guidelines for sensory analysis in food product development and quality control. 2nd ed. Aspen Publishers, 2000.

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33

Akao, Yōji. Quality function deployment: Integrating customer requirements into product design. Productivity Press, 1990.

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34

Stanford University. US-Japan Technology Management Center. Technology standards and standardization processes: Their impact on innovation and international competitiveness : proceedings from a lecture series. US-Japan Technology Management Center, Stanford University, 1999.

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35

Syed, Asif Erfan, ed. Quality control training manual: Comprehensive training guide for API, finished pharmaceutical and biotechnologies laboratories. Taylor & Francis, 2011.

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36

Wagner, Stefan. Software Product Quality Control. Springer Berlin / Heidelberg, 2013.

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37

Software Product Quality Control. Springer, 2013.

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38

Wagner, Stefan. Software Product Quality Control. Springer, 2015.

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39

McKay, Richard, and Hill Malcolm R. Soviet Product Quality. Palgrave Macmillan, 1988.

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40

Product quality management. E.I. du Pont de Nemours, Engineering Dept., Applied Statistics Group, 1988.

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41

Stamatis, D. H. Advanced Product Quality Planning. Taylor & Francis Group, 2021.

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42

Shimbun, Nikkan Kogyo, Nikkan Kogyo Shimbun Ltd, and Factory Magazine. Poka-Yoke: Improving Product Quality by Preventing Defects (Improve Your Product Quality!). Productivity Press, 1988.

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43

Designing for Product Sound Quality. CRC Press LLC, 2000.

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44

Shewhart, Walter A. Economic Control of Quality Of Manufactured Product. Martino Fine Books, 2015.

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45

Haghi, A. K., Porteen Kannan, Juan Carlos Contreras-Esquivel, and Laxmikant S. Badwaik. Food Product Optimization for Quality and Safety Control. Taylor & Francis Group, 2020.

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46

Kincade, Doris H. Sewn Product Quality: A Management Perspective. Prentice Hall, 2007.

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47

Kenyon, George N., and Kabir C. Sen. Perception of Quality: Mapping Product and Service Quality to Consumer Perceptions. Springer London, Limited, 2016.

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48

Kenyon, George N., and Kabir C. Sen. Perception of Quality: Mapping Product and Service Quality to Consumer Perceptions. Springer, 2014.

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49

Kenyon, George N., and Kabir C. Sen. Perception of Quality: Mapping Product and Service Quality to Consumer Perceptions. Springer, 2014.

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50

Gryna, Frank M. Quality Planning and Analysis: From Product Development through Use. McGraw-Hill Science/Engineering/Math, 2000.

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