Log in

Relevant bibliographies by topics / Finished product quality control / Journal articles

To see the other types of publications on this topic, follow the link: Finished product quality control.

Journal articles on the topic 'Finished product quality control'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Finished product quality control.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Mishra, Amit Kr, Richa Singh, Deepak Kr Chaurasia, and Dr Tarkeshwar P. Shukla. "A Review: Quality Assurance and Quality Control." International Journal for Research in Applied Science and Engineering Technology 11, no. 1 (2023): 45–47. http://dx.doi.org/10.22214/ijraset.2023.48419.

Full text

Abstract:

Abstract: Quality assurance is part of quality management that ensured the pharmaceutical products are of required quality. It includes GMP, GLP, GCP, product design and development. The finished product is tested & checked according to their procedure. The confidence delivered by quality assurance is twice intrinsically to management and extrinsically to clients, government agencies, regulators, certifiers, and third parties Quality control is a procedure which contemplates on performing the quality demand. Quality control intend to distinguish (and dead-on) imperfection in the finished p

APA, Harvard, Vancouver, ISO, and other styles

2

Varsha, Kshirsagar. "IN-PROCESS QUALITY CONTROL: A SYSTEMATIC APPROACH TO CONTROL CRITICAL STEPS IN FINISHED PHARMACEUTICAL PRODUCTS." INDO AMERICAN JOURNAL OF PHARMACEUTICAL RESEARCH 07, no. 01 (2017): 7369–73. https://doi.org/10.5281/zenodo.1006759.

Full text

Abstract:

The main objective of pharmaceutical industry is to manufacture the quality products. Quality cannot be tested in the product it should be built- in by design and verified during the process with careful attention to the extent possible rather than depend alone on the end product testing. Many factors are responsible to give assurance of the quality of product. One of them is In-Process Quality Control Checks (IPQC). Critical points of all stages of the manufacturing process being checked by In-Process Quality Control according to standard operation procedures (SOPs). These applied SOPs vary f

APA, Harvard, Vancouver, ISO, and other styles

3

Anisovich, A. G. "The quality of semi-finished steel." Litiyo i Metallurgiya (FOUNDRY PRODUCTION AND METALLURGY), no. 1 (April 10, 2019): 102–7. http://dx.doi.org/10.21122/1683-6065-2019-1-102-107.

Full text

Abstract:

The article deals with the quality of structural steel supplied by metallurgical enterprises. It is shown that the pipes made of steel 20, used in the oil and gas industry, contain structurally free cementite in the structure, often in the form of a grid (points 4 and 5 according to GOST 5640–68). This structure is the cause of faulty production: the subsequent cold treatment pressure formed sags on the surface of the product, and there is a violation of the continuity of the material up to the formation of through cracks. Formation of structurally-free cementite in steel 40KHN2MA with structu

APA, Harvard, Vancouver, ISO, and other styles

4

TKACHENKO, Serhii, Olena POTYSHNIAK, and Yevheniia POLIAKOVA. "Target cost management to ensure product quality." Economics. Finances. Law, no. 5/1 (May 26, 2021): 18–21. http://dx.doi.org/10.37634/efp.2021.5(1).4.

Full text

Abstract:

Improving the quality of finished products, as well as its provision, associated with costs at all stages of the production process of finished products, in the pre-production and post-production periods. The cost of quality assurance at the stage of the production process occupies a special place in the total cost of quality. Difficulties in estimating the cost of product quality assurance are that there is no experience in determining the production costs of quality assurance of finished products and that the number of influencing factors that must be taken into account in the manufacture of

APA, Harvard, Vancouver, ISO, and other styles

5

Melnikova, E. V., O. A. Rachinskaya, O. V. Merkulova, I. S. Semenova, E. O. Kozhevnikova, and V. A. Merkulov. "Methodological aspects of the development of product files for biomedical cell products." BIOpreparations. Prevention, Diagnosis, Treatment 21, no. 2 (2021): 122–35. http://dx.doi.org/10.30895/2221-996x-2021-21-2-122-135.

Full text

Abstract:

Preparation of a product file (PF) for a biomedical cell product (BCP) is an important stage in the preparation of documents for marketing authorisation. The PF is the main document of a regulatory submission and is used as the basis for BCP quality control. The requirements for the content of a PF, including appropriate specifications, are laid out in the relevant laws and regulations that support Federal Law No. 180-FZ “On Biomedical Cell Products” of 23.06.2016. However, given the novelty of the Russian legislative framework for innovative products for human use represented by BCPs, the spe

APA, Harvard, Vancouver, ISO, and other styles

6

ZUBKOVA, KATERYNA, OLHA STOYANOVA, and VOLODYMYR SHERSTIUK. "STUDY OF THE TECHNOLOGICAL SCHEME OF TOMATO PASTE DRYING AND SAFETY CONTROL ACCORDING TO THE PRINCIPLES OF HACCP." Herald of Khmelnytskyi National University. Technical sciences 319, no. 2 (2023): 134–42. http://dx.doi.org/10.31891/2307-5732-2023-319-1-134-141.

Full text

Abstract:

Drying fruits and vegetables is a process in which the removal of moisture stops the activity of microorganisms that cause spoilage, as well as the activity of enzymes, thus preserving the structure, organoleptic characteristics and nutritional value of the raw material. The conditions of drying and grinding during processing of powders strongly influence the qualitative characteristics of biological materials. Ensuring the quality of vegetable powders requires constant improvement of appropriate drying technologies, which will allow to significantly reduce the duration of processing and impro

APA, Harvard, Vancouver, ISO, and other styles

7

Kryvoruchko, Olena, Yuliia Kostiuk, and Yuliia Samoilenko. "INFORMATION SUBSYSTEM OF PRODUCT QUALITY USING SHUHART CHART." Management of Development of Complex Systems, no. 47 (September 27, 2021): 190–95. http://dx.doi.org/10.32347/2412-9933.2021.47.190-195.

Full text

Abstract:

Technological processes of the food industry are characterized by uncertainty and complexity of the process, which depend on many factors, from the composition of raw materials to the physico-chemical properties of products at all stages of its production. All these objects increase the possibility of fluctuations in the parameters of the process and the quality of the final product. The issue of creating an information system for quality control of finished products of the technological process of butter production, based on the application of statistical methods of product quality control, n

APA, Harvard, Vancouver, ISO, and other styles

8

Ishita Sharma, Kumud Upadhyay, and Sushil Giri. "Prioritizing metal detector for finished pharmaceutical formulation: Manufacturing safe, quality product." World Journal of Advanced Research and Reviews 16, no. 3 (2022): 482–89. http://dx.doi.org/10.30574/wjarr.2022.16.3.1339.

Full text

Abstract:

Background: The pharmaceutical metal detector is a device to detect metal as well as non-metal contaminants of large size in the pharmaceutical dosage form. The detection of unwanted metal (contaminant) is important to produce a high quality of the dosage form. Main body: Pharmaceutical dosage forms are highly sensitive to the environment to which they are surrounded. It is challenging to keep a product in its original form throughout its shelf life. These metals find entry in the pharmaceutical formulation during various phases of manufacturing while passing through pipelines, sieves, conveyo

APA, Harvard, Vancouver, ISO, and other styles

9

Mohammad, Abu Sufian Md. Sahab Uddin* Md. Tanjir Islam Tahsin Zahan Kamal Hossain G. M. Sala Uddin Abdullah Al Mamun. "QUALITY CONTROL PARAMETERS OF PARENTERAL PHARMACEUTICALS BASED ON PHARMACOPOEIAS." iajps,csk publications 03, no. 12 (2017): 1624–38. https://doi.org/10.5281/zenodo.260129.

Full text

Abstract:

Quality control is an essential operation of pharmaceutical industries. Drugs must be marketed as safe and therapeutically active formulations whose performance is consistent and predictable. New and better medicinal agents are being produced at an accelerated rate. At the same time more exacting and sophisticated analytical methods are being developed for their evaluation. Currently, world-wide efforts have been made to ensure the practice of quality along with coast effective good quality medicines. Parenterals are the sterile preparation that is directly administered into the circulatory sy

APA, Harvard, Vancouver, ISO, and other styles

10

Jdid, Maissam, Florentin Smarandache, and Said Broumi. "Inspection Assignment Form for Product Quality Control Using Neutrosophic Logic." Neutrosophic Systems with Applications 1 (January 25, 2023): 4–13. http://dx.doi.org/10.61356/j.nswa.2023.2.

Full text

Abstract:

During the production process, production companies need to monitor the finished products and ensure their quality, which imposes on them the appointment of inspectors for auditing, and this appointment costs the company amounts that affect the general profit, so it strives to make this cost as low as possible and that the audit process is carried out with high accuracy because in case that the finished products do not conform to the basic specifications of the product, the company is required to pay a fine. In this research, we will formulate the text of the problem appropriately for such a c

APA, Harvard, Vancouver, ISO, and other styles

11

Ishita, Sharma, Upadhyay Kumud, and Giri Sushil. "Prioritizing metal detector for finished pharmaceutical formulation: Manufacturing safe, quality product." World Journal of Advanced Research and Reviews 16, no. 3 (2022): 482–89. https://doi.org/10.5281/zenodo.7902304.

Full text

Abstract:

<strong>Background: </strong>The pharmaceutical metal detector is a device to detect metal as well as non-metal contaminants of large size in the pharmaceutical dosage form. The detection of unwanted metal (contaminant) is important to produce a high quality of the dosage form. <strong>Main body</strong>: Pharmaceutical dosage forms are highly sensitive to the environment to which they are surrounded. It is challenging to keep a product in its original form throughout its shelf life. These metals find entry in the pharmaceutical formulation during various phases of manufacturing while pas

APA, Harvard, Vancouver, ISO, and other styles

12

Tipsina, Nellya, and Galina Demidenko. "USE OF PROCESSED PLANT RAW MATERIALS PRODUCT IN MANUFACTURING NEW TYPES OF FLOUR CONFECTIONERY." Bulletin of KSAU, no. 9 (January 30, 2025): 230–37. https://doi.org/10.36718/1819-4036-2023-9-230-237.

Full text

Abstract:

The purpose of the study is to use a product of processing plant raw materials using the example of fireweed powder in the manufacture of flour confectionery products (semi-finished biscuit product, control), as well as in the development of formulations for the biscuit enriched semi-finished product Plyus Kiprej and to determine the quality of the product with the optimal partial replacement of granulated sugar with powder from fireweed. Objectives: development of formulations for the biscuit enriched semi-finished product Plyus Kiprej using fireweed powder with the replacement of granulated

APA, Harvard, Vancouver, ISO, and other styles

13

Sumantri, Sri, Fitrianti Da’a, and Nur Erwian La Masu. "Analysis of Total Quality Management for Product Quality Control CV. Melai Fresh Baubau City." International Journal of Engineering, Science and Information Technology 5, no. 2 (2025): 218–22. https://doi.org/10.52088/ijesty.v5i2.816.

Full text

Abstract:

This research aims to determine and analyze Total Quality Management (TQM) for product quality control at CV. Melai Fresh Baubau City. The data type used is qualitative data, and the data sources used are primary and secondary. The data collection techniques used were direct observation (observation), interviews and documentation, which were then analyzed using qualitative descriptive analysis. This research shows that CV has implemented Total Quality Management (TQM) for product quality control. Melai Fresh. Through Total Quality Management (TQM), CV. Melai Fresh has positively impacted the c

APA, Harvard, Vancouver, ISO, and other styles

14

Balaniuk, Ivan, Olha Hryhoriv, and Tetiana Ivanyuk. "Organization of accounting and control of finished products of the enterprise." INNOVATIVE ECONOMY, no. 1-2 (2020): 157–63. http://dx.doi.org/10.37332/2309-1533.2020.1-2.23.

Full text

Abstract:

Purpose. The aim of the article is to reveal theoretical bases of organization of accounting and control of finished products of the enterprise. Methodology of research. General scientific and special methods are used to achieve this goal: the dialectical method of scientific knowledge – to consider the nature of the finished product, to determine the main aspects of the organization of accounting and control of finished products; synthesis – for the classification of finished products; graphic – to visually display of the obtained results; abstract logical method – for the formation of conclu

APA, Harvard, Vancouver, ISO, and other styles

15

Meretukova, F. N., and N. V. Abregova. "Research of quality indicators of semi-finished turkey meat products prepared using sous-vide technology." New Technologies 17, no. 2 (2021): 48–55. http://dx.doi.org/10.47370/2072-0920-2021-17-2-48-55.

Full text

Abstract:

The purpose of the research is to develop a recipe for turkey meat semi-finished product to update the assortment of branded and new dishes in «Minotavr» LLC restaurant chain and restaurants of national cuisine, using modern cooking technologies that maximally preserve meat succulence. New methods and organization of the process of preparing poultry meat dishes using modern technologies and equipment in the restaurants «Maykop» and «Mezdah» have been studied. A recipe for a semi-finished product from turkey meat prepared using the sous-vide technology is presented, including breast meat, thyme

APA, Harvard, Vancouver, ISO, and other styles

16

Saha, Rijon, Abdullah Al Rakib Shikder, Mahmudul Hasan, Jabed Hossen Emon, Md Anwar Hossain, and Md Abu Bakar Siddiquee. "Implementation of Quality Control Tools in Woven Shirt Mass Customization for Enhancing Product Quality." Textile & Leather Review 6 (November 14, 2023): 667–85. http://dx.doi.org/10.31881/tlr.2023.126.

Full text

Abstract:

Mass customization is a dynamic production approach catering to individualized orders. This study addresses the crucial concern of maintaining high-quality standards in woven shirt mass customization. This research delves into defect analysis and quality control, focusing on identifying, categorizing, and mitigating defects in the production process. By meticulously inspecting semi-finished and finished products, defects were recorded systematically on check sheets. Leveraging Pareto analysis, major and minor defects were prioritized, emphasizing critical issues that demand immediate attention

APA, Harvard, Vancouver, ISO, and other styles

17

SLIZKOV, Andrii, Sergiy KRASNITSKIY, and Halyna MYKHAILOVA. "Systematic forecasting of product quality of spinning production." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL COMMODITIES AND MARKETS 54, no. 2 (2025): 106–19. https://doi.org/10.31617/2.2025(54)07.

Full text

Abstract:

Forecasting product properties and managing its quality consists in ensuring and maintaining the required level of product quality starting from its development, production and operation or consumption. These measures are carried out through systematic control and specific action on the conditions and factors that affect product quality, to forecast its properties and manufacture products with specified properties. Forecasting tasks are directly related to the availability of adequate mathematical models of product properties change during its production process. The hypothesis of this work

APA, Harvard, Vancouver, ISO, and other styles

18

Skryabina, Ol'ga, and Dina Ryabkova. "ELEMENTS OF QUALITY MANAGEMENT IN THE PRODUCTION TECHNOLOGY OF A CHEESE PRODUCT WITH IMPROVED PROPERTIES." Bulletin of KSAU, no. 3 (March 10, 2025): 205–10. https://doi.org/10.36718/1819-4036-2025-3-205-210.

Full text

Abstract:

The aim of the study is to study the elements of quality management in the production of a cheese product with improved properties. Tasks: to determine critical control points as an element of quality mana-gement in production; to study the set of quality indicators of a cheese product. The object of the study is a cheese product obtained by improving the production technology and composition (composition – whole milk, dry concentrated bacterial starter of direct addition CHOOZIT LH 100 LYO, cheese starter pepsin – rennin Meito, cedar cake, sesame oil). General and standard research methods we

APA, Harvard, Vancouver, ISO, and other styles

19

Kudriavtseva, Yuliia, Anastasiia Demydova, and Olena Piven. "STORAGE AND QUALITY CONTROL OF ALCOHOLIC BEVERAGES." Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies, no. 4(18) (December 24, 2023): 58–65. http://dx.doi.org/10.20998/2413-4295.2023.04.08.

Full text

Abstract:

For the modern food industry, the key issues are quality control and product safety, as well as maintaining high quality products during storage. Dessert liqueurs are multicomponent liquids consisting of natural ingredients of various types – carbohydrates, proteins, phenolic compounds, contain minerals, tannins and pectins, organic acids, tannins, polysaccharides. These natural components are susceptible to oxidation, precipitation, and can lead to cloudiness in liqueurs. The problems associated with the storage of dessert liqueurs in Ukraine in order to study the most influential factors on

APA, Harvard, Vancouver, ISO, and other styles

20

Mazalevsky, V. B., and O. K. Motovilov. "Quality and safety management of bakery semi-finished products based on HACCP." Innovations and Food Safety, no. 2 (March 21, 2021): 15–21. http://dx.doi.org/10.31677/2311-0651-2020-28-2-15-21.

Full text

Abstract:

One of the main responsibilities of food industry organizations is to provide the population with safe food. The HACCP system allows us to anticipate and prevent errors through phased control of the technological chain of production, which is why it is recognized as a key part of food safety management practice in the global food industry. To ensure the safety and quality of the innovative bakery semi-finished product, the HACCP plan was developed, during which a product description was compiled, the main dangers, critical control points and corrective actions were identified. A feature of the

APA, Harvard, Vancouver, ISO, and other styles

21

Cross, Robin H. "The Role of Microscopy in Quality Control, Litigation and Forensic Studies of Hides, Skins and Leather." Microscopy and Microanalysis 7, S2 (2001): 470–71. http://dx.doi.org/10.1017/s1431927600028427.

Full text

Abstract:

The economic importance of animal hides and skins as the source material for the natural leather industry is significant world-wide, and in some countries of the developing world the livelihood of a large proportion of the population depends upon it. Consequently, it is understandable that anything affecting the quality of the source material and the finished product has major economic, industrial and sociological significance. It is also inevitable that a product that is so widely-used in many ways by most of the population will become an important source of evidence in forensic investigation

APA, Harvard, Vancouver, ISO, and other styles

22

Goswami, Anjana, S. Rajagopala, K. S. Patel, C. R. Harisha, and P. K. Prajapati. "Quality control parameters of Gandhakadi Yoga tablets W. S. R. To its microscopic evaluation." Indian Journal of Pharmaceutical and Biological Research 2, no. 03 (2014): 120–25. http://dx.doi.org/10.30750/ijpbr.2.3.18.

Full text

Abstract:

Gandhakadi Yoga is a formulation suggested for Loha Sevanajanya Vikara Prashamana (Iron overload) in Ayurveda Prakasha and can be used as iron chelator which might help to decrease the iron overload. The present study was carried out to standardize the finished product Gandhakadi Yoga tablets for confirmation of its identity, quality and purity. Thus a trial was made to establish the Quality assessing parameters for Gandhakadi Yoga tablets by simple microscopic technique. The characters i.e. black debris of Gandhaka treated with Bhringaraja, light yellow brown content of Gandhaka, fragment of

APA, Harvard, Vancouver, ISO, and other styles

23

Ghimire, Prakash, Abinash Chandra Shrestha, Sandhya Pandey, Bidur Chapagain, and Samir Dhakal. "Pharmacopoeial comparison of in-process and finished product quality control test for pharmaceutical tablets." GSC Biological and Pharmaceutical Sciences 11, no. 3 (2020): 155–65. https://doi.org/10.5281/zenodo.4271316.

Full text

Abstract:

All Pharmaceutical industries endeavour to produce good quality products which are achieved by allowing in-process and finished product quality control approaches. In-process quality control is concepts that are carried out before, after and during production covering all steps, counting the establishment of specifications, sampling, relevant testing and analytical clearance assuring that the intermediates, packaging materials and finished pharmaceutical tablets conform with approved specifications or standard for efficacy, safety and elegance which assure the consumer that the products perfor

APA, Harvard, Vancouver, ISO, and other styles

24

Bukhovets, V. A., O. B. Kamenewa, O. V. Kartavenko, and K. A. Kuklina. "Influence of sorghum flour on the rheological properties of semi-finished wheat product." New Technologies 19, no. 2 (2023): 14–21. http://dx.doi.org/10.47370/2072-0920-2023-19-2-14-21.

Full text

Abstract:

Rheological processes are associated with irreversible residual deformations and flow of various plastic and viscous materials, stress and relaxation phenomena. In the food industry ingredients, semi-finished products and finished products have different rheological properties. These properties depend on various factors: substance composition, humidity, temperature, intensity and duration of thermal and mechanical effects. Study and application of various combinations of such effects in production can provide a given level of rheological characteristics throughout the entire technological proc

APA, Harvard, Vancouver, ISO, and other styles

25

Kambulova, Yu, O. Kohan, and А. Zabroda. "QUALITY CONTROL METHODS OF SHORTCRUST BISCUITS USING HIGHLY NON-TRADITIONAL RAW MATERIALS." Grain Products and Mixed Fodder’s 23, no. 4 (2023): 19–27. http://dx.doi.org/10.15673/gpmf.v23i4.2812.

Full text

Abstract:

Butter cookies refer to products obtained on the basis of visco-plastic dough, which is characterized by a significant amount of fat components, sugar, and the use of wheat flour with an average gluten content. Such a formulation makes the finished product high-calorie and low biological value. The results of research aimed at enriching butter cookies by replacing wheat flour with amaranth flour and a mixture of sprouted cereals with simultaneous regulation of its sugar content by introducing polydextrose are presented in the article. Based on theoretical and experimental studies, it was estab

APA, Harvard, Vancouver, ISO, and other styles

26

Fitrzyk, Anna, and Katarzyna Niemiec. "Quality Control in Aerosol Production." Multidisciplinary Aspects of Production Engineering 1, no. 1 (2018): 85–91. http://dx.doi.org/10.2478/mape-2018-0012.

Full text

Abstract:

Abstract Aerosol products are present in different industries including cosmetic, technical, household and many more. These products are subject to number of controls both at the pre-production, in-process and post-production stages. Controls at the pre-production stage relate to checking the conformity of individual components that make up the aerosol packaging, as well as raw materials that are used to create the formula. The checks carried out during the production process are mainly focused on the verification of parameters at particular stages of production. Whereas, post-production check

APA, Harvard, Vancouver, ISO, and other styles

27

Kutyaeva, K. M., E. G. Cheblakova, Yu A. Malinina, A. A. Shvetsov, and N. Yu Beylina. "Analytical control of silicified graphite SG-P." Industrial laboratory. Diagnostics of materials 87, no. 8 (2021): 69–75. http://dx.doi.org/10.26896/1028-6861-2021-87-8-69-75.

Full text

Abstract:

An analytical scheme for the analysis of silicified graphite SG-P, a four-phase composite material consisting of silicon, carbon, silicon carbide and silicon dioxide, has been developed. The procedure can be successfully used in the quality control of raw materials and in the study of the phase composition of finished products The porosity and density of the graphite base, as well as the impurities contained in the base and silicon change the course of silicification and the properties of the finished product as well. The impurities are the main reason for the formation of delamination, swelli

APA, Harvard, Vancouver, ISO, and other styles

28

Moraes de Souza, Carolina, Tayfun Tanir, Marvin Orellana, Aster Escalante, and Michael Sandor Koeris. "Manufacturing Bacteriophages (Part 2 of 2): Formulation, Analytics and Quality Control Considerations." Pharmaceuticals 14, no. 9 (2021): 895. http://dx.doi.org/10.3390/ph14090895.

Full text

Abstract:

Within this second piece of the two-part series of phage manufacturing considerations, we are examining the creation of a drug product from a drug substance in the form of formulation, through to fill-finish. Formulation of a drug product, in the case of bacteriophage products, is often considered only after many choices have been made in the development and manufacture of a drug substance, increasing the final product development timeline and difficulty of achieving necessary performance parameters. As with the preceding review in this sequence, we aim to provide the reader with a framework t

APA, Harvard, Vancouver, ISO, and other styles

29

Indah Safitri and Sunarso Sunarso. "Analisis Pengendalian Kualitas Menggunakan Statistical Process Control untuk Mengurangi Produk Cacat pada Mebel UD Sadewo Jagat di Ngawi." Lokawati : Jurnal Penelitian Manajemen dan Inovasi Riset 2, no. 5 (2024): 374–91. http://dx.doi.org/10.61132/lokawati.v2i5.1216.

Full text

Abstract:

UD Sadewo Jagat is a company engaged in furniture production, this company provides sales of finished, semi-finished products and maintenance for various types of teak wood furniture. Finished products include tables, chairs, shelves and various other types of displays. However, in this study, we only analyzed defective products for wooden box table products because the production process of wooden box table products because the production process of wooden box tables experienced problems, namely the number of defects exceending 5% of the company’s standard provisions. The aim of this research

APA, Harvard, Vancouver, ISO, and other styles

30

Chavan, Harishchandra, Gurmeet Chhabra, Nayan Gujarathi, and Anil Jadhav. "Comparative study of In-process and finished products quality control test for tablet and capsules according to pharmacopoeias." Asian Journal of Pharmaceutical Research and Development 6, no. 3 (2018): 60–68. http://dx.doi.org/10.22270/ajprd.v6i3.370.

Full text

Abstract:

The goal of all Pharmaceutical industry is to make a good quality product and for this it is necessary to allow In-Process Quality Control (IPQC) Approaches. In-process quality control tests are done before the manufacturing process is completed. The function of in-process controls is to monitor and if necessary, adaptation of the manufacturing process to achieve the required specification. This may incorporate control of equipment and environment too. In-process materials should be tested for their physical parameters and its quality attributes which are later approved or rejected by the qual

APA, Harvard, Vancouver, ISO, and other styles

31

Saragih, Hotliana Dewi Sari, and Luluk Fauziah. "QUALITY CONTROL IN IMPROVING PRODUCT QUALITY IN THE FINISHED GOODS WAREHOUSE OF PT. INDOFOOD NOODLE DIVISION SEMARANG USES THE PDCA (PLAN-DO-CHECK-ACTION) METHOD." International Journal of Economic Integration and Regional Competitiveness 1, no. 9 (2024): 65–71. https://doi.org/10.61796/ijeirc.v1i9.127.

Full text

Abstract:

With the progress of modern times, the competition between companies is becoming more and more stringent, one of which is seen from the quality of the goods produced, to produce goods of quality then the control of the products produced is carried out. This research was carried out at Indofood CBP Successful Wealth Noodle Division Semarang where many defective items were still found in the warehouse so that control and repair processes on defective products and goods were still needed. The purpose of this research is to know the quality control (Quality Control) in improving the quality in the

APA, Harvard, Vancouver, ISO, and other styles

32

Yanova, Marina, Larisa Ermosh, N. Prisukhina, Alina Lar'kina, Alena Onikienko, and Elena Oleynikova. "BAKERY PRODUCT WITH BLACKCURRANT POWDER TECHNOLOGY DEVELOPMENT AS A FROZEN SEMI-FINISHED PRODUCT." Bulletin of KSAU, no. 7 (January 29, 2025): 228–34. https://doi.org/10.36718/1819-4036-2023-7-228-234.

Full text

Abstract:

The purpose of the study is to develop a technology for a bakery product with blackcurrant powder as a frozen semi-finished product. Tasks: development of a recipe for a bakery product with blackcurrant powder for shock freezing; development of technology for the production of a bakery product with blackcurrant powder; assessment of organoleptic and physico-chemical indicators of the quality of the finished product. The objects of study are bakery products, blackcurrant, semi-finished products and finished bakery products with the addition of blackcurrant powder, subjected to shock freezing. T

APA, Harvard, Vancouver, ISO, and other styles

33

Korobkin, Igor Valerievich. "Activities for the validation of processes, qualification of equipment and systems used in the industrial manufacture of medicines." Farmacevticheskoe delo i tehnologija lekarstv (Pharmacy and Pharmaceutical Technology), no. 2 (March 28, 2022): 45–49. http://dx.doi.org/10.33920/med-13-2204-07.

Full text

Abstract:

The quality of the finished product must be laid down before the production process. It seems relevant to create guarantees that the finished medicinal product not only meets regulatory conditions, but is also manufactured in accordance with the same procedure and under the same conditions every time it is released. Validation, as a section of the GMP rules, describes the control of a given process.

APA, Harvard, Vancouver, ISO, and other styles

34

., Rutu, Rakesh M R, Pooja L, and Hema C. "Product Defect Identification System." International Journal for Research in Applied Science and Engineering Technology 11, no. 5 (2023): 459–67. http://dx.doi.org/10.22214/ijraset.2023.51485.

Full text

Abstract:

Abstract: Some uncontrollable defects will occur on the surface of metal work pieces during processing. The existence of surface defects not only affects the appearance of the finished product, but also affects the quality to a certain extent. Surface defect detection of metal work pieces can effectively improve product quality and production efficiency, and is an important link in the process of product quality control. This proposed system uses the convolutional neural network algorithm in deep learning to classify and detect metal surface defects. The surface defect recognition accuracy and

APA, Harvard, Vancouver, ISO, and other styles

35

Nainggolan, Elisabeth, Cecilia, and Sri Rezeki. "Keys to Business Performance: Improving Product Quality and Implementing Total Quality Management in Manufacturing." Jurnal Manajemen Bisnis Eka Prasetya Penelitian Ilmu Manajemen 10, no. 2 (2024): 481–92. https://doi.org/10.47663/jmbep.v10i2.477.

Full text

Abstract:

In the current era of globalization, there is intense competition among companies so that these companies compete in meeting the needs and demands of their customers. To be able to meet customer demand, the company must be able to improve product quality and quality control or total quality management in the company so as to improve company performance and meet customer demand. The purpose of this study is to determine whether there is an effect of product quality and total quality management on business performance. The object of this research is the customers of PT. Budi Tamora Permai which

APA, Harvard, Vancouver, ISO, and other styles

36

Vadim Sebko, Yevgeny Pyrozhenko, Valeriy Zdorenko, Tatiana Novozhilova, and Dmytro Nechiporenko. "METHODS OF NON-CONTACT PARAMETRIC CONTROL OF EQUIPMENT OF BREWING APPARATUS AND WASTE WATER SAMPLES." Bulletin of the National Technical University "KhPI". Series: Chemistry, Chemical Technology and Ecology, no. 2 (4) (July 28, 2022): 18–27. http://dx.doi.org/10.20998/2079-0821.2020.02.03.

Full text

Abstract:

The studies of technoecology problems in the field of brewing established the need to predict the condition of equipment, the quality of semi-finished products, as well as the creation of algorithms for extracting and processing information on quality indicators. The necessity of developing new effective methods for monitoring brewing equipment, semi-finished products, finished products and the state of stock water samples has been proved. Thanks to this, it will become possible to determine the reasons for the deviation of the product characteristics from the set quality indicators and to tak

APA, Harvard, Vancouver, ISO, and other styles

37

Shagaeva, N. N., S. V. Kolobov, and I. A. Zachesova. "The effect of dihydroquercetin on the stability of consumer properties of chopped semi-finished meat." E3S Web of Conferences 285 (2021): 05011. http://dx.doi.org/10.1051/e3sconf/202128505011.

Full text

Abstract:

The steadily increasing demand for semi-finished meat products is provided by the constantly expanding product range and improving its quality. In turn, quality stability is an important criterion for increasing sales. The article presents data on the effect of a natural antioxidant-dihydroquercetin on the stability of consumer properties of chopped semi-finished moose meat with the addition of beet fiber when stored at a negative temperature for 216 days. Dihydroquercetin was added in an amount of 0.05% by weight of the raw material. In the course of the work, generally accepted methods of st

APA, Harvard, Vancouver, ISO, and other styles

38

Li, Weihao, Xiaotong Ding, and Haoxiang Yang. "Multi-Objective Production Cost Control and Strategy Optimization Using Whale Optimization Algorithm." Highlights in Business, Economics and Management 51 (February 27, 2025): 309–16. https://doi.org/10.54097/txwmgw70.

Full text

Abstract:

As competition in the global electronics manufacturing industry intensifies and market demands evolve, enterprises face the urgent challenge of minimizing production costs while ensuring product quality, and enhancing their competitiveness. This paper focuses on the issue of defective rates in spare parts 1, spare parts 2, and finished products during the electronics production process. It constructs a comprehensive optimization model for production testing and disassembling. The objective is to help enterprises maximize profits and reduce production costs by optimizing testing and disassembli

APA, Harvard, Vancouver, ISO, and other styles

39

Dina, FEDOROVA, and ZYKOVA Yelyzaveta. "CHOUX PASTRY SEMI-FINISHED PRODUCTS WITH FILLERS: TECHNOLOGY AND QUALITY." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 39, no. 3 (2021): 126–40. http://dx.doi.org/10.31617/tr.knute.2021(39)10.

Full text

Abstract:

Background. Theproblem of expanding the range of flour products of high nutritional and biological value for healthy nutrition with the use of new types of protein and mineral supplements, products of complex processing of fish and plant raw materials remains relevant. The development of technology of choux pastry products using dry fish and plant semi-finished product (NRVGL) and carrot filler (CF) is proposed. The aim of this article is to study the influence of dry fish and plant semi-finished products on the structural and mechanical properties and quality indicators of choux pastry produc

APA, Harvard, Vancouver, ISO, and other styles

40

Меледина, Татьяна, Tatiana Meledina, Светлана Давыденко, et al. "New Yeast Strain in Baking Industry." Food Processing: Techniques and Technology 48, no. 4 (2019): 59–65. http://dx.doi.org/10.21603/2074-9414-2018-4-59-65.

Full text

Abstract:

Yeast strains used in traditional breadmaking are designed to produce the best substrate fermentation and a high-quality product that meets all the requirements. However, the use of brewing yeast strains makes it possible to increase the biological value of the finished product rich in various vitamins and micro- and macroelements. Thus, the research objective was to investigate the effect of a new yeast strain on the physicochemical and organoleptic quality indicators of test semi-finished products and wheat bread in order to develop a technology for using yeast strain Y 3194 in baking indust

APA, Harvard, Vancouver, ISO, and other styles

41

V. Haridoss. "Optimization of Risk using an Attribute for Repetitive Group Sampling Plan with Hurdle Poisson Distribution." Panamerican Mathematical Journal 35, no. 3s (2025): 466–75. https://doi.org/10.52783/pmj.v35.i3s.4198.

Full text

Abstract:

Acceptance sampling plan is a product control technique, which plays a vital role in industries to inspect the quality of the raw materials processing at various stages of manufacturing and finished products at the specified quality levels. Various methods are used for monitoring and maintaining the quality of the products and services. Using acceptance sampling techniques, the quality of the products and services are decided, whether to accept or reject the finished product. In this situation the interest is to keep away from wrong selections, which is accepting the product of bad quality and

APA, Harvard, Vancouver, ISO, and other styles

42

Ghimire Prakash, Shrestha Abinash Chandra, Pandey Sandhya, Chapagain Bidur, and Dhakal Samir. "Pharmacopoeial comparison of in-process and finished product quality control test for pharmaceutical tablets." GSC Biological and Pharmaceutical Sciences 11, no. 3 (2020): 155–65. http://dx.doi.org/10.30574/gscbps.2020.11.3.0174.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Md., Sahab Uddin, Al Mamun Abdullah, Tanvir Kabir Md., et al. "Quality Control Tests for Ophthalmic Pharmaceuticals: Pharmacopoeial Standards and Specifications." Journal of Advances in Medical and Pharmaceutical Sciences 14, no. 2 (2017): 1–17. https://doi.org/10.9734/JAMPS/2017/33924.

Full text

Abstract:

The therapeutically performance of the pharmaceuticals must be constant and expectable. In order to claim a pharmaceutical to be a quality drug, it must fulfill certain standards and specifications. The quality of pharmaceuticals is strongly related to the patient’s well-being. Quality control (QC) is an historical process in which proof is obtained that the appropriate level of quality has been achieved. QC can have no effect on the quality of the pharmaceuticals. It is merely a measuring process. QC must ensure that all the finished products contain active ingredients that comply with the qu

APA, Harvard, Vancouver, ISO, and other styles

44

Babar, Ramzan, Kang Wook, and Biswajit Sarkar. "A review paper on offline inspection of finished and semi-finished products and emerging research directions." Yugoslav Journal of Operations Research 26, no. 4 (2016): 395–422. http://dx.doi.org/10.2298/yjor150815006r.

Full text

Abstract:

Organizations want to focus on product quality along with productivity to get their competitive advantage in global market. In order to achieve this aim, quality management system and its different aspects are becoming more valuable than before. This study has considered quality control and its activities with specific focus on offline inspection. The objective of this study is to provide a literature review that identifies different models and methodologies, developed for offline inspection under different manufacturing and inspection conditions. This review is based on research work accepted

APA, Harvard, Vancouver, ISO, and other styles

45

Yu, Hang, Yanan Wang, Fenghe Shi, Weixing Chen, and Xueyin Wang. "Multi-Stage Optimization of Electronic Product Control and Cost Based on Sampling and Testing." Highlights in Business, Economics and Management 45 (January 10, 2025): 725–32. https://doi.org/10.54097/4b2et215.

Full text

Abstract:

In the production control of electronic products, more and more people are concerned about the optimization of cost-effectiveness. This paper investigates the quality control and cost optimization problems in the production process of electronic product manufacturing enterprises, and proposes a decision optimization model especially for the complex multi-stage production process. Spare parts quality sampling and testing, finished product testing and the treatment of unqualified finished products.This paper proposes a stratified sampling and inspection module and a two-step sampling and inspect

APA, Harvard, Vancouver, ISO, and other styles

46

Moiseeva, Nataliya, and Oleg Motovilov. "Quality and Safety Indicators Development of Smoked and Baked Turkey Meat Product." Food Industry 5, no. 1 (2020): 44–49. http://dx.doi.org/10.29141/2500-1922-2020-5-1-5.

Full text

Abstract:

The article presents the recipe for a smoked and baked Turkey meat product including meat from the poultry carcass breast part, horseradish, seasoning “Herbs for Poultry”, ground ginger. The research considers production technology of smoked and baked fillet in stages: input control of raw materials and auxiliary materials; components preparation according to the recipe; meat cutting into oval-shaped thins; marinade and brine preparation; raw materials processing; heat treatment, cooling; quality control and product storage. Experimental samples evaluation included the indicator study: organol

APA, Harvard, Vancouver, ISO, and other styles

47

Lavrova, L. Yu, E. L. Bortsova, S. A. Ermakov, and I. L. Muzyukin. "Development of curd semi-finished product with functional properties." Sovremennaya nauka i innovatsii, no. 2 (42) (2023): 125–32. http://dx.doi.org/10.37493/2307-910x.2023.2.12.

Full text

Abstract:

Cottage cheese and its products have high biological value due to the full-fledged protein included in it, represented by all essential amino acids. However, the fiber content of such articles is extremely low. In accordance with TR TS 022/2011, the quantitative value of dietary fiber is included in the calculation of the nutritional and energy value of products. Dietary fibers positively affect the work of the gastrointestinal tract, normalize cholesterol metabolism, participate in the elimination of heavy metal salts from the body, therefore, pectin is used in the diets of therapeutic and pr

APA, Harvard, Vancouver, ISO, and other styles

48

Shinde, Bhakti, and Hosahalli S. Ramaswamy. "Maltodextrin Moderated Microwave Osmotic Dehydration of Mango Cubes with Finish Air-Drying: Optimum Considerations." Journal of Composites Science 6, no. 2 (2022): 56. http://dx.doi.org/10.3390/jcs6020056.

Full text

Abstract:

The microwave osmotic dehydration of mango cubes under the continuous flow of maltodextrin moderated sucrose solution spray (MWODS) was evaluated based on the quality of the finish air-dried product. Experiments were designed according to a central composite rotatable design to evaluate the effect of maltodextrin moderated sucrose solution [sucrose + maltodextrin (10DE) at a proportion of 85:15] on the finish air-dried product. The process variables were temperature (30 to 70 °C), solute concentration (30 to 70%), contact time (10 to 50 min) and flow rate (0.8 to 3.8 L/min). The optimum proces

APA, Harvard, Vancouver, ISO, and other styles

49

Sachuk, R. M. "DEVELOPMENT OF QUALITY CONTROL METHODS FOR A FINISHED IODINE- CONTAINING MEDICINAL PRODUCT IN THE STUDY OF THE DISCIPLINE "CHEMISTRY OF MEDICINAL PRODUCTS"." One Health Journal 2, no. II (2024): 23–29. http://dx.doi.org/10.31073/onehealthjournal2024-ii-03.

Full text

Abstract:

The paper highlights the main issues related to the development of methods of quality control of input materials (methods of control of input raw materials), active and auxiliary substances of raw materials, quality control of the ready-to-use veterinary medicinal product "Iodozol", when studying the discipline "Chemistry of medicinal products" by students of higher education. The main questions that may arise for students when developing appropriate specifications for ready-made medicinal products are analyzed. The study was based on the study of the materials of the registration dossier for

APA, Harvard, Vancouver, ISO, and other styles

50

Manjunath D.N., Shailesh T., and Gowrav M.P. "Annual Product Quality Review." International Journal of Research in Pharmaceutical Sciences 11, no. 2 (2020): 1862–69. http://dx.doi.org/10.26452/ijrps.v11i2.2094.

Full text

Abstract:

Annual Product Quality Review (APQR) is an estimation prepared according to the Current Goods Manufacturing Practice (CGMP) requirements of different regulatory authorities. A Goods Manufacturing Practice (GMP) ensures that the products are constantly produced and controlled according to quality standards. APQR is not only required for GMP but also required for the quality improvement of the pharmaceutical product. APQR is an evaluation carried out annually to measure the standard of quality of each drug with an intention to verify the constancy of current process and to check the correctness

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!