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Dissertations / Theses on the topic 'Fish and meat'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Fapohunda, Ajibola Oladapo Idowu. "Bacterial contamination and growth on red meat and fish." Thesis, University of Nottingham, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321397.

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2

Al-Omirah, Husam F. "Proteolytic degradation products as indicators of quality in meat and fish." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0004/MQ29642.pdf.

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3

Al-Omirah, Husam F. "Proteolytic degradation products as indicators of quality in meat and fish." Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27268.

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Assessment of freshness and quality of meat and fish is a major activity of both food regulatory agencies and the food industry. Various methods are used for measuring fish and meat quality, each with its particular advantages and limitations. However, methods based on monitoring the products of proteolysis have received relatively little attention. The objective of the present study was to identify specific protein and peptide products of proteolysis as indicators of freshness and quality during chilled storage of fresh fish and meat.<br>Samples of meat and fish were subjected to chilled stor

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4

Mizzi, Leonard. "Assessing structural change in meat and fish demand in Malta : implications for the food chain." Thesis, University of Reading, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389917.

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5

Machin, D. H. "The use of formic acid preserved meat and fish offal silages in pig and poultry feeding." Thesis, University of Reading, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.374883.

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6

Haguiwara, Marcia Mayumi Harada. "Coprodutos da reciclagem seletiva de resíduos do processamento da tilápia híbrida vermelha." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-01082016-171305/.

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O aproveitamento de proteína de pescado como coprodutos do processo de industrialização, constitui-se em uma alternativa para a elaboração de produtos com elevada qualidade nutricional. A carne mecanicamente separada (CMS), produzida a partir de carcaças do descarte do processamento de tilápia híbrida vermelha (CMSV), Oreochromis niloticus var. Red Stirling e de tilápia preta (CMSP), Oreochromis niloticus, foram caracterizadas física, química, microbiológica e sensorialmente. Em um primeiro estudo avaliou-se a eficiência de dois tipos de equipamentos de extração mecânica da CMS, rosca- sem-fi

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7

Zhu, Songming 1961. "Phase transition studies in food systems during high pressure processing and its applications to pressure shift freezing and high pressure thawing." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=84862.

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High-pressure (HP) depresses the phase-transition point of water especially in the case of ice-I (down to -21°C at about 210 MPa). This phenomenon has several potential advantages in food processing applications, such as pressure shift freezing (PSF) and HP thawing. However, scientific knowledge available in this area is still relatively limited. The main objectives of this research were to investigate the phase-transition behavior of foods under pressure processing in the context of PSF and HP thawing techniques and to evaluate their impact on product quality.<br>Distilled water and fr

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8

Tsuda, Kentaro. "Studies on Psychrotolerant Endospore-forming Bacteria for Developing Food Preservation Methods." Kyoto University, 2016. http://hdl.handle.net/2433/215605.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第19779号<br>農博第2175号<br>新制||農||1041(附属図書館)<br>学位論文||H28||N4995(農学部図書室)<br>32815<br>京都大学大学院農学研究科応用生命科学専攻<br>(主査)教授小川順, 教授阪井康能, 教授栗原達夫<br>学位規則第4条第1項該当

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9

O, Jung Mi, University of Western Sydney, of Science Technology and Environment College, and of Science Food and Horticulture School. "Food habits and eating patterns of Korean adult immigrants in Australia." THESIS_CSTE_SFH_O_J.xml, 2003. http://handle.uws.edu.au:8081/1959.7/462.

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Migration is one of life events that may change lifestyle, including new cultural norms, language and community systems as well as dietary patterns. Changing dietary patterns from traditional eating patterns to those typical of a western lifestyle has been associated with increased risk of disease. Furthermore, new food use patterns develop through the rejection of traditional and the acceptance of culturally new food habits. The purpose of this study is to identify the food habits and meal patterns of Koreans living in Australia, and any relationship between length of residence and change in

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10

Neiva, Cristiane Rodrigues Pinheiro. "Obtenção e caracterização de Minced Fish de sardinha e sua estabilidade durante a estocagem sob congelamento." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-25112015-170407/.

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É muito elevado o potencial de utilização do pescado na forma de minced fish - MF, servindo de matéria-prima para outros produtos. O MF de sardinha foi avaliado quanto ao rendimento, ao efeito da lavagem sobre a melhoria da cor, à caracterização química e quanto à estabilidade química e sensorial durante estocagem sob congelamento de -17 a -18°C. O rendimento do MF de sardinha lavado com água foi de 55% em relação ao peixe inteiro e próximo do rendimento teórico da parte comestível. A lavagem do MF com água ou água + bicarbonato de sódio proporcionou a obtenção de um produto com cor vantajosam

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11

Díaz, Molins Pedro. "Calidad y deterioro de platos "sous vide" preparados a base de carne y pescado almacenados en refrigeración." Doctoral thesis, Universidad de Murcia, 2004. http://hdl.handle.net/10803/11065.

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En la presente Tesis Doctoral se estudió la capacidad de conservación y la calidad sensorial de diversos platos preparados a base de carne o pescado cocinados mediante la tecnología sous vide y conservados en refrigeración. El objetivo fue estudiar el deterioro y determinar la vida comercial con el fin de introducir mejoras tecnológicas. Se determinaron diversos parámetros microbiológicos (enterobacterias totales, aerobios y anaerobios psicrófilos, bacterias ácido lácticas y mohos y levaduras), físico-químicos (pH, aw, acidez, textura instrumental y color CIELab) y sensoriales (análisis descri

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12

LAGUZZI, FEDERICA. "DIETARY HABITS AND CARDIOVASCULAR DISEASE." Doctoral thesis, Università degli Studi di Milano, 2015. http://hdl.handle.net/2434/257427.

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BACKGROUND AND AIM: Diet, in particular dietary fats, and cardiovascular disease (CVD) are closely related. Dietary fats might be captured by measuring blood fatty acid profiles. The role of diet as well as the role of blood fatty acid (FA) levels, in CVD aetiology is still uncertain. Aims of this thesis were to investigate in a large cohort of 60-year-old Swedish men and women: 1) The association between self-reported dietary intake, with a specific focus on foods rich in fat, and selected serum cholesterol ester FAs (Project I); 2) The relation between self-reported intake of specific types

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13

Weatherup, Robert Norman. "Dietary factors affecting growth and body composition of farmed rainbow trout (Oncorhynchus mykiss)." Thesis, Queen's University Belfast, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295436.

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14

Karalazos, Vasileios. "Sustainable alternatives to fish meal and fish oil in fish nutrition : effects on growth, tissue fatty acid composition and lipid metabolism." Thesis, University of Stirling, 2007. http://hdl.handle.net/1893/220.

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Traditionally, fish meal (FM) and fish oil (FO) have been used extensively in aquafeeds, mainly due to their excellent nutritional properties. However, various reasons dictate the use of sustainable alternatives and the reduction of the dependence on these commodities in fish feeds. Hence, the aim of the present thesis was to investigate the effects of the replacement of FM and FO with two vegetable oils (VO) and an oilseed meal on the growth performance, feed utilization, nutrient and fatty acids (FA) digestibility and tissue FA composition and metabolism in three commercially important Europ

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15

Williams, Paul Edwin Hudak Paul F. "Evaluation of a common carp (Cyprinus carpio L.) exclusion and trapping device for use in aquatic plant founder colony establishment." [Denton, Tex.] : University of North Texas, 2008. http://digital.library.unt.edu/permalink/meta-dc-6038.

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16

De, Villiers Christopher Murray. "Application of exogenous enzymes in Haliotis midae diets with soybean meal as fish meal replacement." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/20412.

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Thesis (MSc)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: A 240-day growth study was conducted to determine the suitability of soybean meal (SBM) as an alternative protein source to fish meal (FM) in the diet of commercially produced South African abalone (Haliotis midae). The suitability of SBM was determined by a close evaluation of the following key factors: feed water stability, morphological impact on the abalone intestine and the effect on the growth performance of abalone. The study was comprised of two phases: a fish meal replacement phase (Phase A) and an enzyme treatme

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17

Kose, Sevim. "Investigation into toxins and pathogens implicated in fish meal production." Thesis, Loughborough University, 1993. https://dspace.lboro.ac.uk/2134/15366.

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The major toxins and pathogens in fish meal were investigated because of food industry, public and animal health concerns. The effect of processing, the type of raw material used and storage conditions on the main toxin, histamine which causes gizzard erosion in poultry, and its formation in fish meal were investigated. The results showed that histamine and histamine-like amines in fish meal varied in levels between batches depending on the quality of raw material and type of fish used. The relationship between histamine and histamine-like amines levels was unclear. During laboratory processin

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18

Meyer, Aric Tobolowsky Peggy M. "FISA and warrantless wire-tapping does FISA conform to fourth amendment standards? /." [Denton, Tex.] : University of North Texas, 2009. http://digital.library.unt.edu/permalink/meta-dc-9838.

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19

Minte-Vera, Carolina V. "Meta-analysis of density-dependent somatic growth /." Thesis, Connect to this title online; UW restricted, 2004. http://hdl.handle.net/1773/5395.

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20

Pomerleau, Yvan N. "Fish meal supplementation of high-quality grass silage in dairy cows." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0001/MQ44249.pdf.

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21

Pomerleau, Yvan N. "Fish meal supplementation of high quality grass silage in dairy cows." Thesis, McGill University, 1997. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=20842.

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The aim of this study was to maximize good quality grass silage utilization either by supplying a source of rumen undegradable protein or by a reduction of the concentrate in the diet. A randomized incomplete block design was used to evaluate feed intake, milk production and health incidence occurring in fifty-nine Holstein dairy cow (11 primiparous) distributed randomly to receive three different diets between wk 4 and 24 of lactation. The diets were composed of grass silage (predominance of timothy) offered ad libitum supplemented either with a mixture of cereal grains (wheat:barley 50:50) a

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22

Spain, James Nobles. "Evaluating fish meal as a protein source for lactating dairy cows." Diss., Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/54429.

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A series of experiments were conducted to measure the mode of action by which fishmeal exerts its effect on milk composition of dairy cows. Production Study One measured the effect of increased fishmeal intake on milk production and milk composition in dairy cattle. Milk fat percentage and yield were decreased by increased fishmeal intake. This decrease was not associated with changes in ruminal fermentation patterns. Plasma long-chain n-3 polyunsaturated fatty acids were increased with increased fishmeal intake. Mammary slices from lactating bovine mammary gland were incubated with eicosape

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23

Fairgrieve, William Thomas Jr. "Effects of dietary histamine on fish meal protein quality to rainbow trout (Oncorhynchus mykiss) /." Thesis, Connect to this title online; UW restricted, 1992. http://hdl.handle.net/1773/5331.

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24

Belemlih, Abdelhamid. "Etude physico-chimique et microbiologique des principaux produits de charcuterie - salaison d'origine marocaine (viandes et poissons). Propositions de normes de controle. Mise au point de nouvelles fabrications." Clermont-Ferrand 2, 1986. http://www.theses.fr/1986CLF2E345.

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Pour permettre a la production avicole de combler le deficit proteique, un rapport de la fao (1982) conclut sur la necessite de creer et de developper des industries de transformation de la viande de volaille, en se basant sur des recherches ayant pour objectif la connaissance des denrees disponibles sur le marche et la mise au point de produits a base de poulet, adaptes aux habitudes alimentaires locales, capables de se conserver longtemps et d'etre commercialises sans refrigeration. C'est cet objectif ainsi que celui de contribuer a resoudre les problemes que posent une reglementation rudime

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Garcia, Lorena. "Algae meals as a substitute for fish meal and fish oil in practical diets for the Pacific white shrimp (Litopenaeus vannamei)." Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/45711.

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Traditionally, marine fish meal (FM) and fish oil (FO) have been the major feed ingredients used as protein and lipid sources in the formulation of aquaculture feeds. However, these commodities are limited by their availability, high cost as well as negatively impacting the sustainability of wild fish stocks. Thus, finding alternatives sources to replace or reduce the use of FM and FO in aquafeeds is critical. The primary goal of this research was to determine the effects incorporating algal meals into diets fed to the Pacific white shrimp (Litopenaeus vannamei) on production for and organolep

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26

Zerbini, Ercole. "Effects of dietary soybean meal and fish meal on protein digesta flow in Holstein cows during early and midlactation." Diss., Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/82616.

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Six lactating Holstein cows fitted with rumen cannulae and T-type cannulae in the proximal duodenum were used to measure digesta and nitrogen compounds flow to the small intestine during early and midlactation. Fish meal and soybean meal provided 54 and 56% of the protein in the diets composed of corn grain, corn silage and orchardgrass hay, and which contained 15.4 and 15.5% crude protein and 20.9 and 20.5 acid detergent fiber. Spot samples of digesta were collected from the rumen, duodenum and rectum over a period of 72 hours. Co-EDTA and ytterbium were used as liquid and particulate digesta

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Kittel, Elliott C. "ESTIMATION OF OPTIMAL PROTEIN TO ENERGY RATIO AND PERCENT SOYBEAN MEAL REPLACEMENT OF FISH MEAL IN JUVENILE SCAPHIRHYNCHUS STURGEON DIETS." OpenSIUC, 2013. https://opensiuc.lib.siu.edu/theses/1118.

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Research developing artificial propagation, husbandry, and nutrition of sturgeon species has developed greatly since the collapse of the Caspian Sea fisheries in the 1980s. Sturgeon species are commercially prized for their unfertilized roe which is marketed as the delicacy, caviar. Sturgeon production units commonly utilize commercial salmonid feeds, which contain large proportions of fish meal (FM) and fish oil (FO). Concerns regarding economics and sustainability have put pressure on aquafeed manufactures to efficiently utilize FM and FO, and to incorporate alternative protein sources, such

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Cervantes, Cevallos Carlos Ángel. "Replacement of fish meal by meal worm (Eisenia foetida) in the feed of broilers as an alternative source of protein." BYU ScholarsArchive, 2005. https://scholarsarchive.byu.edu/etd/5346.

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This investigation was conducted in the rural community of Cuambo, located in the northeast of Imbabura province, in the Mira river basin of Salina parish, at 1530 meters above sea level and with an average temperature of 19 C. The principal objective of this investigation was to evaluate the effect of four levels of substitution of fish meal for earthworm meal in broiler chicken diets. The fieldwork occurred in two stages over the course of 20 months: A. Creation of the feed: This step lasted from the installation of an earthworm culturing area through the cultivation, harvest, and drying of

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Bowzer, John Cory. "FISH MEAL AS A POTENTIAL END USE OF INVASIVE ASIAN CARP FROM THE ILLINOIS RIVER." OpenSIUC, 2014. https://opensiuc.lib.siu.edu/dissertations/932.

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Subsidized harvest of invasive silver carp Hypopthalmichthys molitrix and bighead carp H. nobilis (collectively referred to as Asian carp) from the Illinois River have been initiated in an effort to control their populations. However, market-driven control strategies have been suggested in an effort to reduce or eliminate the need for subsidies. Given that Asian carp are not a favored food fish in the U.S. and exporting to Asian markets is currently not economically feasible, industrial applications such as fish meal production have been explored. Fish meal production to support aquafeed man

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Patula, Samuel. "THE EFFECT OF NUTRITIONAL PROGRAMMING ON GUT MICROBIOTA IN BROODSTOCK AND PROGENY FISH." OpenSIUC, 2020. https://opensiuc.lib.siu.edu/theses/2805.

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Aquaculture is currently the fastest growing animal production sector. Because the aquaculture sector is growing at rapid rates, certain materials for feed, specifically marine protein sources, are becoming increasingly expensive and unsustainable. To counteract the reliance on fishmeal (FM) and other marine protein sources in the industry plant protein (PP), specifically soybean meal (SBM), has been investigated to replace FM as a protein source. Unfortunately, SBM when given in high quantities (greater than 30%) has been shown to negatively affect fish performance including retarded growth,

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Goosen, Neill Jurgens. "Investigation of potential bio-active properties and effects on production performance of aquafeed ingredients derived from fish processing waste by way of enzymatic autolysis." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/95907.

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Thesis (PhD) -- tellenbosch University, 2014.<br>ENGLISH ABSTRACT: This study is part of the continuing global research effort dedicated to finding alternative aquafeed ingredients, which not only replace fish meal and fish oil as sources of essential nutrients in aquafeeds, but also provide specialist functional properties when included in feeds. Due to constraints in supply of fish meal and fish oil originating from wild capture fisheries, the continually growing aquafeed industry requires new sources of raw materials for the production of high quality feeds. The aim of the study was t

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Lunger, Angela Nicole. "Evaluation of organically certifiable alternate protein sources for production of the marine carnivore, cobia (Rachycentron canadum)." Thesis, Virginia Tech, 2006. http://hdl.handle.net/10919/35229.

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Cobia represents one of the most attractive candidate species for aquaculture in the history of the industry. With rapid growth rate, high survival rates, and delectable flesh, cobia possess highly desirable characteristics for a cultured fish. Although interest in this species is high, issues pertaining to nutritional requirements must be resolved if this animal is to be produced sustainably. Cobia are high level marine carnivores and, as such, require relatively high dietary protein levels which usually are met through the use of fish meal. Fish meal supplies have become limited and cost

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Pine, Harvey J. Daniels William H. "Replacement of fish meal with poultry by-product meal as a protein source in sunshine bass, Morone chyrsops x Morone saxatilis, diets." Auburn, Ala., 2005. http://repo.lib.auburn.edu/2005%20Fall/Thesis/PINE_HARVEY_41.pdf.

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Kemski, Megan Marie. "Fish meal replacement with soybean meal in yellow perch (Perca flavescens) diets: responses of nutritional programming on growth, transcriptome and isoflavone accumulation." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1534465279444556.

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Sullivan, Katherine B. "Replacement of fish meal by alternative protein sources in diets for juvenile black sea bass." View electronic thesis, 2008. http://dl.uncw.edu/etd/2008-3/sullivank/katherinesullivan.pdf.

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Salze, Guillaume Pierre. "Nutritional control of gene expression, larval development and physiology in fish." Diss., Virginia Tech, 2008. http://hdl.handle.net/10919/29655.

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During preliminary research on cobia (Rachycentron canadum, L.) it became increasingly clear that more in-depth information was required to provide enabling techniques for the cobia aquaculture industry to develop more rapidly. A unifying theme in many of the more important issues facing cobia aquaculture is nutrition. This led to nutritional investigations with larval and juvenile fish highlighting the impacts of dietary ingredients on animal performance. Indeed, nutrition can be viewed as a central lever of action through which many aspects of the physiology and the environmental (water) qua

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Alvarado, Mario D. "Fishmeal substituted for soybean meal fed at two TDN levels for lactating dairy cows." Thesis, Virginia Tech, 1986. http://hdl.handle.net/10919/45742.

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Thirty multiparous Holstein and twelve multiparous Jersey cows were used to determine the effect of diets (3x2 factorial) containing 0,1,2 kg of fish meal (FM) and energy levels of 70 and 75% TDN on milk production and composition. Basal diets contained 83% corn silage and 10.3% concentrate for the 70% TDN ration and 60% corn silage, 10.3% concentrate and 24.5% high moisture corn for the 75% rations. High moisture corn in the higher TDN diets decreased both acid and neutral detergent fiber, and increased dry matter content. Nitrogen degradability was lower in the higher TDN rations and decreas

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Lewis, Heidi A. "Minimum dietary fish oil requirement to maintain highly unsaturated fatty acid concentrations in the fillets of sunshine bass fed diets containing little or no fish meal /." Available to subscribers only, 2006. http://proquest.umi.com/pqdweb?did=1240701551&sid=11&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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Bieleckaitė, Danguolė. "Nujunkytų paršelių šėrimas nenaudojant žuvų miltų." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2008. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2008~D_20080628_103821-86845.

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Darbo tikslas buvo nustatyti „HP 300“ sojų proteinų koncentrato įtaką nujunkytų paršelių sveikatingumui, paršelių augimui, pašarų ėdamumui bei jų sąnaudoms ir ekonominiam efektyvumui lyginant su žuvų miltais. Darbui atlikti kėlėme šiuos uždavinius: 1. įvertinti pašarų įtaką paršelių sveikatai; 2. įvertinti paršelių augimo spartą startiniu periodu; 3. įvertinti pašarų ėdamumą; 4. įvertinti pašarų sąnaudas 1 kg priesvorio; 5. paskaičiuoti ekonominį efektą. Atlikus tyrimus su „HP 300“ sojų proteinų koncentratu ir žuvų miltais bei palyginus jų įtaką nujunkytų paršelių sveikatingumui, augimui, pa

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Árendásová, Veronika. "Využití hmyzí mouky pro potravinářské a krmní účely." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2021. http://www.nusl.cz/ntk/nusl-449726.

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Insect meal has excellent potential as food or feed. There is a need to provide enough food for the growing population, which is linked to the increasing demand for livestock production. Meat and fish have always been the staple of the human diet as a rich source of proteins and fats for human nutrition. Fish is a good source of animal protein and fat for humans, which forms the basis of the diet of a large number of people who generally live in coastal areas. The increasing demand for fish is associated with a growing interest in high-quality and affordable fish feed. Nowadays, the main ingre

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Bueno, Garay Jorge Christian, and Razuri Daniel Humberto Ybarra. "Propuesta de mejora de la gestión del plan de mantenimiento de la maquinaria de una planta productora de harina de pescado basado en la implementación del Mantenimiento Productivo Total." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652402.

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En este trabajo se describe la implementación de la gestión de mantenimiento en una de planta de procesamiento de harina y aceite de pescado en el Perú. El incumplimiento del plan de mantenimiento de la planta, principalmente generado por la acumulación de órdenes de trabajo, se ha visto reflejado en los elevados sobrecostos dentro del presupuesto del área en los últimos años. Para lograr solucionar este problema, se optó por utilizar el mantenimiento productivo total (TPM) como herramienta para la gestión. Se elaboró una estrategia de 12 pasos desarrollados en torno a los 8 pilares del TPM pa

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Chaklader, Md Reaz. "Supplementing insect meal and fish protein hydrolysates in barramundi, Lates calcarifer diet improves the inclusion efficiency of poultry by-product meal: a physiological approach." Thesis, Curtin University, 2021. http://hdl.handle.net/20.500.11937/86668.

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The research investigated the complete replacement of fishmeal (FM) with a mixture of multiple protein ingredients including poultry by-product meal (PBM), black soldier fly, Hermetia illucens (HI) larvae meal, and fish protein hydrolysates (FPHs) originating from recycled food wastes. The results showed that supplementation of HI and FPH separately or concurrently with PBM can replace FM completely from the juvenile barramundi diet with an improvement in physiological and immunological responses and final product quality.

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Jones, Aaron Michael. "Evaluating the effects of specialty protein sources on nursery pig performance." Diss., Kansas State University, 2017. http://hdl.handle.net/2097/38161.

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Doctor of Philosophy<br>Department of Animal Sciences and Industry<br>Jason C. Woodworth<br>A total of 6,465 nursery pigs were used in 8 experiments. Experiment 1 investigated the effects of Lactobacillus plantarum (LP) or fermented soybean meal (FSBM) on nursery pig growth performance. A LP × FSBM interaction was detected for G:F, where LP and FSBM individually improved G:F, but the effect was not additive. Experiment 2 evaluated the effects of increasing levels of LP on nursery pig performance. No evidence for differences in growth performance were observed among dietary treatments. Experime

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Blank, Tara M. Burggren Warren W. "Cardio-respiratory ontogeny and the transition to bimodal respiration in an air breathing fish, the Blue Gourami (Trichogaster trichopterus) morphological and physiological development in normoxia and hypoxia /." [Denton, Tex.] : University of North Texas, 2009. http://digital.library.unt.edu/permalink/meta-dc-11056.

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Amaya, Elkin A. Davis D. Allen. "Fish meal replacement in practical diets for Pacific white shrimp (Litopenaeus vannamei) reared in green water systems." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Summer/Theses/AMAYA_ROJAS_25.pdf.

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Tan, Paul Vernyuy. "Growth, intake and rumen function in sheep offered alkali-treated straw-based diets supplemented with fish meal." Thesis, University of Reading, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.276156.

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Kossaibati, M. A. "The effects of fish meal supplementation upon the performance of finishing lambs fed with maize silage diets." Thesis, University of Reading, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293906.

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Husein, Yara. "Application of the Mechanical Separation Process in Different Fish Species for the Development of a New Product Based on Fish." Doctoral thesis, 2018. http://hdl.handle.net/2158/1152714.

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This PhD thesis is based on three main trials. The overall aim was to investigate the feasibility of using discard fish by adopting mechanical separation process to different fish species for creating new fish products (fish burgers). Different formulae of fish burgers were evaluated physically, chemically, nutritionally, and sensorily. The first research was conducted in order to investigate the impact of exploiting fish waste by mechanical separation process (MS) in order to produce ready-to-eat/cook foods based on fish. The aim was to evaluate the effect of MS process on physical and chemi

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Grimshaw, Kaitlyn E. "Consumer Perception of Beef, Pork, Lamb, Chicken, and Fish." Thesis, 2013. http://hdl.handle.net/1969.1/151396.

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One of the greatest challenges to developing successful marketing strategies in the food sector is gaining a better understanding of the diversity of consumer needs (Onwezen et al., 2012). It is important to understand consumer perceptions of beef, pork, lamb, chicken, and fish regarding consumption levels, price, nutrition, animal handling, and animal welfare to help the industry educate and market to consumers, as well as understand perceived misconceptions. Moral and ethical beliefs, consisting of concerns for animal welfare, are reported as main reasons to avoid meat (Hoek et al., 2004). C

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CHANG, CHIH-CHIEH, and 張智傑. "Effect of Food Safety Information on Taiwan’s Meat and Fish Demand." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/um6qxw.

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