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Books on the topic 'Fish Cookery'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 January 2023

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1

Lockwood, Russ. Fish cookery. New York: Lyons & Burford, 1993.

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2

Cai, Zhaohui. Yu =: Fish. Xianggang: Hai bin tu shu gong si, 2005.

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3

James Beard's New fish cookery. New York: Galahad Books, 1996.

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4

Harlow, Jay. Fish & shellfish. Edited by Williams Chuck 1915- and Williams-Sonoma. New York: Free Press, 2006.

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5

Smith, Delia. fish. London: Ted Smart, 2003.

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6

Fish. Belfast: Appletree Press, 1992.

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7

Seafood microwave cookery. London: Grub Street, 1987.

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8

The National Trust book of fish cookery. London: The Trust, 1988.

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9

Alan, Davidson. Fish and fish dishes of Laos. Totnes: Prospect Books, 2003.

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10

Street, Myra. Fish and shellfish. Edison, NJ: Chartwell Books, 1995.

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11

Blinn, Johna. Fabulous fish & seafood. New York: Playmore, 1989.

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12

Fay, Franklin, ed. Jean Conil's French fish cuisine: Gourmet French fish recipes. Wellingborough: Thorsons, 1986.

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13

1903-, Beard James, ed. James Beard's new fish cookery: A revised and updated edition of James Beard's fish cookery. New York, NY: Warner Books, 1987.

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14

Baker, Jenny. Simply fish. Wigston, Leicester: Magna Books, 1993.

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15

Teubner, Christian. Fish. Woodbury, N.Y: Barron's, 1986.

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16

Wilson, Robyn. Fish. London: Sphere, 1988.

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17

Teubner, Christian. Fish. Woodbury, N.Y: Barron's, 1986.

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18

1915-, Williams Chuck, and Williams-Sonoma, eds. Fish. New York: Simon & Shuster Source, 2002.

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19

Association, Reader's Digest, ed. Fish, poultry and game. London: Reader's Digest Association, 1985.

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20

Delicious fish. London: HarperCollins, 1995.

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21

Walker, Charlotte. Fish & shellfish. Los Angeles: HPBooks, 1993.

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22

Anne, Coolman, Fox Jill, and California Culinary Academy, eds. Fish & shellfish. San Francisco, CA: Orthro Information Services, 1985.

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23

Whiteman, Kate. Microwave fish cooking: New and classic recipes for fish and shellfish. London: Macdonald, 1988.

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24

Humphreys, Angela. Game cookery. Newton Abbott, Devon: David & Charles, 1986.

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25

Game cookery. Newton Abbot: David & Charles, 1986.

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26

Game cookery. Newton Abbott, Devon: David & Charles, 1997.

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27

Oberrecht, Kenn. Fish and shellfish care and cookery. Wayne, N.J: Stoeger Pub., 1997.

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28

Farrow, Joanna. Joanna Farrow's quick & easy fish cookery. London: BBC Books, 1992.

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29

Paré, Jean. Fish & seafood. [Edmonton]: Co.'s Coming, 1996.

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30

Books, Sunset, ed. Fish & shellfish. Menlo Park, Calif: Lane Pub. Co., 1989.

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31

Chuck, Williams, ed. Fish. [Alexandria, VA]: Time-Life Books, 1993.

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32

Froud, Nina. International fish dishes. New York: Hippocrene Books, 1987.

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33

Fish food. Livonia, Mich: L.E.B., 1990.

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34

Hicks, Susan. Fabulous fish. London: Hamlyn, 1999.

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35

Lassalle, George. Fish and shellfish. New York: Pantheon Books, 1987.

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36

Lassalle, George. Fish and shellfish. London: Walker Books for J. Sainsbury plc, 1986.

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37

Predominantly fish: New interpretations for cooking fish and shellfish. Baltimore, Md: Fissurelle Publishers, 1987.

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38

James, Peterson. Fish & shellfish. New York: Morrow, 1996.

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39

Loomis, Susan Herrmann. Clambakes & fish fries. New York: Workman Pub., 1994.

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40

Fish cookery school: Getting the best from your main ingredient. London: New Holland, 2012.

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41

Marika, Hanbury Tenison. The fish recipe book. Cambridge: Woodhead-Faulkner for J. Sainsbury, 1985.

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42

Anne, DiVecchio Jerry, Hughes Betty 1926-, Sunset Books, and Weber (Firm), eds. Fish and shellfish. Menlo Park, Calif: Sunset Pub. Corp., 1996.

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43

Zeh, Richter Jill, ed. Jax Fish House book of fish. Boulder, CO: Pruett Pub., 2002.

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44

Fish. Austin, Tex: Raintree Steck-Vaughan, 1997.

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45

Feasting on fish. London: Salamander, 1995.

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46

Grilled fish and seafood. Montreal, Canada: Brimar, 1987.

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47

Favorite fish & seafood recipes. Winona Lake, IN: Pinegrove Pub., 1995.

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48

Perfect fish classics. London: DK Pub., 1997.

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49

Easy Cookery Fish. Leopard Books, 1998.

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50

Cox. Game Fish Cookery. Constable Robinson, 1994.

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