Journal articles: 'Fish-culture'

1

Battaglene, Stephen C. "Marine Fish Culture." Journal of Experimental Marine Biology and Ecology 254, no. 1 (November 2000): 124–26. http://dx.doi.org/10.1016/s0022-0981(00)00273-2.

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2

Billard, R. "Endocrinology and fish culture." Fish Physiology and Biochemistry 7, no. 1-6 (June 1989): 49–58. http://dx.doi.org/10.1007/bf00004689.

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Rocha Bispo, Aline Simões da, Jéssica Ferreira Mafra, Paulo Sérgio Pedroso Costa Júnior, Thiago Alves Santos de Oliveira, Elizabeth Amélia Alves Duarte, and Norma Suely Evangelista Barreto. "Formulation of culture media using fish scale bioconversion." SDRP Journal of Earth Sciences & Environmental Studies 4, no. 1 (2018): 534–40. http://dx.doi.org/10.25177/jeses.4.1.ra.433.

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4

Milstein, A., M. Zoran, and H. J. Krambeck. "Seasonal stratification in fish culture and irrigation reservoirs: potential dangers for fish culture." Aquaculture International 3, no. 2 (June 1995): 116–22. http://dx.doi.org/10.1007/bf00117878.

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5

Meade, James W. "Allowable Ammonia for Fish Culture." Progressive Fish-Culturist 47, no. 3 (July 1985): 135–45. http://dx.doi.org/10.1577/1548-8640(1985)47<135:aaffc>2.0.co;2.

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dos Santos, Hugo Leandro. "Larva Culture for Fish Species." Environmental Sciences and Ecology: Current Research (ESECR 3, no. 4 (June 7, 2022): 1–2. http://dx.doi.org/10.54026/esecr/1060.

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Sun, Na, and Galina V. Alekseeva. "Fish in Traditional Hezhe Culture." Observatory of Culture 20, no. 6 (December 21, 2023): 574–81. http://dx.doi.org/10.25281/2072-3156-2023-20-6-574-581.

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Representatives of the Hezhe people (Nanai people) live in Russia and China. This article is about fish in their traditional culture. Fish and everything related to it can be considered a cultural symbol of the Hezhe people. This is due to the peculiarities of the culture of the region located along the Amur, Sungari and Ussuri rivers. Analyses of historical documents and artistic works show the great importance of working with fish skin in the life of the Hezhe. Material production and spiritual life of the Hezhe have been closely connected with fish for many generations. It has been revealed that the high fertility of fish, one of the main sources of food and material for sewing clothes, caused the Hezhe people to revere fish in ancient times. It has been established that the Hezhe people had a rich culture. Fish became one of the most widespread zoomorphic motifs of Hezhe ornamental art. The image of fish on the products was given a high cultural meaning. This image left a vivid trace in both Chinese and Russian culture — from totemism to decorative items. The article presents an analysis of fish as a cultural symbol based on the materials of Chinese and Russian museum collections. The study of fish in the traditional culture of Hezhe will expand the existing knowledge about the nature and specificity of ethno-cultural interaction between China and the peoples of the Amur region for many centuries. An attempt is made to tell about the specifics of Chinese cultural meaning of decorative items based on fish skin. For the first time the authors treat the ornamentation of fish patterns in the traditional culture of Hezhe in a systematized form. This will allow researchers to familiarize themselves with information from Chinese sources to identify typical images of fish in Hezhe for further study of the topic of fish skin processing as art in Russia.

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De Groot, S. J. "Textbook of fish culture — Breeding and cultivation of fish." Aquaculture 65, no. 1 (August 1987): 91. http://dx.doi.org/10.1016/0044-8486(87)90274-2.

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9

Halim, Abdullah. "Cage Fish Culture as Sustainable Fish Farms on Salma Dam." Asian Journal of Research in Animal and Veterinary Sciences 3, no. 4 (September 10, 2020): 292–99. http://dx.doi.org/10.9734/ajravs/2020/v3i4134.

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10

Suguna, T. "Management of Stress in Culture Fish." International Journal of Bio-resource and Stress Management 11, no. 6 (December 31, 2020): 607–12. http://dx.doi.org/10.23910/1.2020.2152a.

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Over the last three decades, the commercial aquaculture has experienced spectacular growth. Many species have gone from small scale regional production to large scale global production. Concomitant with the rapid growth there also has been the increased occurrence of problems that accompany all agricultural endeavours. All the problems are stress influenced leading to diseases, impacting the profitability of the industries. In aquaculture also inspite of the unprecedented development of the intensified culture practices many economical problems have arise that are threatening the sustainability of culture systems. The root cause for all is stress. The word, “stress” is very common butreflects vast effective results. It is an invisible factor, influencing the survivality, growth, reproduction, production in culture fish especially. It is much easier for diseases to proliferate in the culture environment than in wild. Defining what levels of stressors are normal and acceptable is not easy. A level of stressor that is problematic under one set of environmental conditions might not be the same under another. The susceptibility of disease occurrence differs within species and age groups. Different stress factor such as inadequate physico chemical and microbial quality of culture water, poor nutritional stems and high stocking density can cause infection by opportunistic pathogens. In aquaculture, the stress plays major role on production, productivity, sustainability of the culture, economic loss and degradation of economic standards. A summation of causes for the acute and chronic stressors will enlighten the aqua farmers, scientists and fishery officials in designing environmentally friendly controlling measures, in obtaining higher yields.

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Yamashita, Michiaki. "Cold Adaptation of Fish Culture Cells." NIPPON SUISAN GAKKAISHI 63, no. 2 (1997): 251–52. http://dx.doi.org/10.2331/suisan.63.251.

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12

Panda, Sasmita. "Composite fish culture for gainful employment." International Journal of Bioassays 5, no. 06 (May 31, 2016): 4593. http://dx.doi.org/10.21746/ijbio.2016.06.002.

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Composite fish culture is a most popular technique to obtain maximum yield of fish from a pond/reservoir. The technology involves employment of compatible and non-competing fish culture through utilisation of different feeding zones of the pond or reservoir, resulting maximum production of fish per unit area of water. It is accomplished in four steps i.e. Pre stocking, Stocking, Post stocking and harvesting.

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13

Gall, Graham A. E. "Genetics and reproduction in fish culture." Journal of Animal Science 69, no. 10 (October 1, 1991): 4216–20. http://dx.doi.org/10.2527/1991.69104216x.

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14

Mehana, Elsayed, Arshad Rahmani, and Salah Aly. "Immunostimulants and Fish Culture: An Overview." Annual Research & Review in Biology 5, no. 6 (January 10, 2015): 477–89. http://dx.doi.org/10.9734/arrb/2015/9558.

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BOWDLER, SANDRA. "Fish and Culture: a Tasmanian Polemic." Mankind 12, no. 4 (May 10, 2010): 334–40. http://dx.doi.org/10.1111/j.1835-9310.1980.tb01208.x.

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HORIKOSHI, Masako. "Fermantation Culture of Fresh Water Fish." JOURNAL OF THE BREWING SOCIETY OF JAPAN 107, no. 6 (2012): 389–94. http://dx.doi.org/10.6013/jbrewsocjapan.107.389.

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Richter, C. J. J. "Fish culture for small-scale farmers." Aquaculture 46, no. 1 (May 1985): 82–83. http://dx.doi.org/10.1016/0044-8486(85)90181-4.

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Fernando, C. H., and J. J. S. Gurgel. "Fisheries, fish culture, tilapias and politics." Sri Lanka Journal of Aquatic Sciences 10 (June 15, 2005): 01. http://dx.doi.org/10.4038/sljas.v10i0.7456.

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19

Woods, L. Curry, Kurt Gamperl, Terence P. Barry, and Mike Frinsko. "Physiological Insights Towards Improving Fish Culture." North American Journal of Aquaculture 70, no. 2 (April 2008): 195. http://dx.doi.org/10.1577/a07-077.1.

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Zanna, Babagana. "The Challenges of Sustainable Fish Farming Culture in North-East of Nigeria." International Journal of Oceanography & Aquaculture 7, no. 4 (2023): 1–9. http://dx.doi.org/10.23880/ijoac-16000278.

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The study was conducted in North East Zone of Nigeria where fishing has been the occupation of the inhabitants. The study focused on the challenges of sustainable fish farming culture in the study area. Data for the study was obtained from both primary and secondary sources through a public participation and stakeholders’ interview with the application of focus group discussion. The data collection for the research work was carried out within the period of 1st to 31st March 2023. Primarily, conservative qualitative method with snow-ball technique was applied and information was elicited from the respondents on challenges of sustainable fish farming culture. The study revealed the challenges associated in sustaining fish farming culture involves conflict associated with fisheries management system, the use of crude implements, the system is self-subsistence, over-exploitative, degradable, limitation of cultural adaptation and lack of support system. Recommendations were made for formulation of policy framework that will transformed and sustained the fish farming culture.

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Rahman, M. A., S. Haque, and P. K. Sarma. "Socioeconomic impact of rice-cum-fish culture in a selected areas of Bangladesh." Journal of the Bangladesh Agricultural University 10, no. 1 (October 8, 2012): 119–23. http://dx.doi.org/10.3329/jbau.v10i1.12103.

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The study examines the impact of the rice-cum-fish culture and the rice-mono culture on the rural households at Muktaghachha upazila of Mymensingh district in Bangladesh. Data were collected from 100 farmers of five villages following stratified random sampling technique. Activity budgets were prepared and comparisons were made through the tabular and statistical analyses. Both the rice-cum-fish culture and the rice-mono culture were profitable business for the farmers. However, farmers earned about 3 times higher profits from the rice-cum-fish culture than the ricemono culture. Per hectare net returns of the rice-cum-fish culture and the rice-mono culture were Tk. 15345.00 and 5389.50, respectively. Rice yield, fish consumption, total cost were increased by 11.4, 14.5 and 48.9 percent respectively while human labour employment was increased by 9.4 percent in the integrated rice-cum-fish culture compared to the rice-mono culture. The study clearly hints that the rice-cum-fish culture provides greater scope for higher returns and employment opportunities of human labour than the rice-mono culture. DOI: http://dx.doi.org/10.3329/jbau.v10i1.12103 J. Bangladesh Agril. Univ. 10(1): 119123, 2012

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Oben, B. O., A. F. Narika, M. A. Arrey, J. Ebobenow, and M. P. Oben. "Boosting fish production in Cameroon: Incorporated fish-rice farming versus earthen pond fish culture in Buea, Mount Cameroon region." Tropical Freshwater Biology 29, no. 2 (April 29, 2021): 1–20. http://dx.doi.org/10.4314/tfb.v29i2.1.

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Wetland incorporated fish-rice farming (FRF) is a possible solution to the problem of high costs of fish feeds in aquaculture in Cameroon. For 12 weeks, at the University of the Buea (UB) the growth of the fish, Clarias gariepinus in concurrent culture with rice (Oryza sativa, L.) in two rice plots (rice plot 1 and rice plot 2stocking sites) in the University of Buea wetland and in two earthen ponds (fish pond 1 and fish pond 2stocking sites) fed compounded diet at 5% body weight was investigated. Physico-chemical water quality parameters of all the fish culture sites were monitored. Mean fish weight gain was significantly higher (P<0.01) in the wetland rice plots (329.21±44.35g) than in the two earthen ponds (30.01±2.84g). Apart from low mean dissolved oxygen values in the rice plot 1 (3.14±1.19 mg/L) and rice plot 2 (2.18±0.23 mg/L), mean values for physico-chemical water quality parameters were within recommended ranges for C. gariepinus growth in all the four culture sites. This FRF experiment proved a better practice in fish growth than the conventional earthen pond culture in Buea, Cameroon. Its adoption by local fish farmers is recommended. Keywords: Wetland integrated fish-rice farming, C gariepinus, earthen pond culture, and fishpond.

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23

Knight, William. "Samuel Wilmot, Fish Culture, and Recreational Fisheries in late 19th century Ontario." Scientia Canadensis 30, no. 1 (June 30, 2009): 75–90. http://dx.doi.org/10.7202/800527ar.

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Abstract Historians have shown that fish culturists and anglers enjoyed a mutually beneficial relationship in 19th century North America. Sharing interests in producing and protecting fish for recreation, the two groups supported emerging regimes of fisheries administration and fish culture that privileged angling and game fish species. In Ontario, it has been argued that anglers achieved control of inland fisheries with help from state fish culturist Samuel Wilmot who, as a sportsman, shared anglers' recreational perspective. A closer look at Wilmot and fish culture in late 19th century Ontario, however, reveals a more complex struggle over recreational fisheries administration. I show that game fish culture under Wilmot was subordinated to fish culture programs that supported the Great Lakes commercial fisheries. Indeed, Wilmot resisted anglers' refraining of Ontario's fisheries as a private recreational resource. By the 1890s, however, this position was unpopular with Ontario's anglers and government officials, who demanded greater provincial control over recreational fisheries and fish culture. It was only after Wilmot's retirement in 1895 that game fish culture received higher priority in Ontario with both federal and provincial governments engaging in programs of wild bass transfers. In 1899, Ontario won a share of fisheries jurisdiction and established its first provincial fisheries administration, which laid the basis for more comprehensive programs of game fish culture in the 20th century.

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A, Pounraj, and Rathakrishnan T. "Adoption Behaviour of Fish Farmers in Critical Inland Fish Culture Technologies in Tamil Nadu." Madras Agricultural Journal 98, September (2011): 286–90. http://dx.doi.org/10.29321/maj.10.100299.

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This study on the factors influencing adoption behaviour of fish farmers towards critical technologies in inland fish culture was carried out during 2009-10 in Thiruvarur district of Tamil Nadu. The data were collected using a well structured and pre tested interview schedule from 120 randomly selected fish farmers. The findings revealed that majority (82%) of fish farmers possessed medium to high level of knowledge and more than three - fourth (76%) of them belonged to medium to high level adopter category. The adoption behaviour of fish farmers towards critical inland fish culture technologies was significantly influenced by the factors like, occupation, annual income, land holding, extent of weed infestation, social participation, mass media participation, extension agency contact, cosmopoliteness, innovative proneness, value orientation, risk orientation, economic motivation, knowledge about critical inland fish culture technologies and negatively by their age. Based on the above findings the study recommends more number of knowledge building activities like meetings, discussions, mass media etc., to increase knowledge and thereby adoption of critical inland fish culture technologies. Economic benefits of critical inland fish culture technologies need to be and cosmopolite methods and channels like exposure visits, study tours etc need to be organized. More number of young fish farmers need to be trained in critical inland fish culture technologies.

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Tsuruta, Tetsuya, Motoyoshi Yamaguchi, Shin-ichiro Abe, and Kei’ichiro Iguchi. "Effect of fish in rice-fish culture on the rice yield." Fisheries Science 77, no. 1 (November 12, 2010): 95–106. http://dx.doi.org/10.1007/s12562-010-0299-2.

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S. Tekade, Ankita. "Ornamental Fish Culture: Current Status and Further Scope for Women Empowerment." International Journal of Science and Research (IJSR) 12, no. 9 (September 5, 2023): 1177–80. http://dx.doi.org/10.21275/sr23904115810.

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Singh, Pradeep Kumar. "Comparative Study of Composite Fish Culture and Local Practices of Fish Culture in Surguja District of Chhattisgarh." Journal of Krishi Vigyan 7, no. 2 (2019): 36. http://dx.doi.org/10.5958/2349-4433.2019.00007.2.

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Salman, Nader A., Khalil I. Saleh, and Majid M. Taher. "Cage Culture in Iraq, Current Status & Potential: A Review." Basrah Journal of Agricultural Sciences 35, no. 2 (December 23, 2022): 362–72. http://dx.doi.org/10.37077/25200860.2022.35.2.27.

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The present investigation aimed at discussing the present status of cage culture in Iraq and its future potential. Iraqi water resources can provide the basic requirements for successful fish culture in cages. Environmental conditions may maintain sustainable growth rate for 10 months at least. This has encouraged the investors and fish culturists to adopt such technique and make use of its advantages. Development of cage culture in Iraq has been reviewed from the early seventies till now. Fish production from cage culture was analyzed focusing upon recent developments in terms of fish consumption criteria and the per capita in Iraq. The floating cages culture system is considered now as the main culture system, because environmental conditions are suitable for cage culture more than the earthen ponds and recirculating systems. Cage culture industry relies on row materials that are locally available. They includes, frames, bridges, passage ways, nets, floating materials, feeders and wave breakers. Most of the cage units are locally manufactured from steel or wooden frame in square or rectangular shapes. Some circular and octahedral units are used in Kurdistan and Mosul. Researches on cage culture continued to optimize parameters such as stocking density, feeding and stocking sizes, stocking density of fish in the cages was fixed at 60-70 fish per m3 or 1500-2000 fish per cage of 1.5 x 4 x 4m using fish of 100 g in weight. Problems facing cage culture in Iraq are summarized by high prices of feeds, viral infection and other fish diseases, deterioration of water quality, the policy of importing fish from neighboring countries and lack of skills among farmers. Solutions for the above problems and recommendations for future development are discussed at the end of the article.

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He, Lingjie, Cheng Zhao, Qi Xiao, Ju Zhao, Haifeng Liu, Jun Jiang, and Quanquan Cao. "Profiling the Physiological Roles in Fish Primary Cell Culture." Biology 12, no. 12 (November 21, 2023): 1454. http://dx.doi.org/10.3390/biology12121454.

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Fish primary cell culture has emerged as a valuable tool for investigating the physiological roles and responses of various cell types found in fish species. This review aims to provide an overview of the advancements and applications of fish primary cell culture techniques, focusing on the profiling of physiological roles exhibited by fish cells in vitro. Fish primary cell culture involves the isolation and cultivation of cells directly derived from fish tissues, maintaining their functional characteristics and enabling researchers to study their behavior and responses under controlled conditions. Over the years, significant progress has been made in optimizing the culture conditions, establishing standardized protocols, and improving the characterization techniques for fish primary cell cultures. The review highlights the diverse cell types that have been successfully cultured from different fish species, including gonad cells, pituitary cells, muscle cells, hepatocytes, kidney and immune cells, adipocyte cells and myeloid cells, brain cells, primary fin cells, gill cells, and other cells. Each cell type exhibits distinct physiological functions, contributing to vital processes such as metabolism, tissue regeneration, immune response, and toxin metabolism. Furthermore, this paper explores the pivotal role of fish primary cell culture in elucidating the mechanisms underlying various physiological processes. Researchers have utilized fish primary cell cultures to study the effects of environmental factors, toxins, pathogens, and pharmaceutical compounds on cellular functions, providing valuable insights into fish health, disease pathogenesis, and drug development. The paper also discusses the application of fish primary cell cultures in aquaculture research, particularly in investigating fish growth, nutrition, reproduction, and stress responses. By mimicking the in vivo conditions in vitro, primary cell culture has proven instrumental in identifying key factors influencing fish health and performance, thereby contributing to the development of sustainable aquaculture practices.

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Dali, M., N. C. Soleiman, and A. Saad Saad. "The effect of irrigation with fish pond waste water on the quality and yield of tomato under green houses." Iraqi Journal of Aquaculture 8, no. 1 (March 14, 2022): 39–52. http://dx.doi.org/10.58629/ijaq.v8i1.228.

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This study was carried out during the seasons of 2008_2009 to study effect of irrigation with fish culture effluent on quality and Lycopersicum esculentum (under green house) yield of tomato. The experiment consisted of four treatments: Irrigation with freshwater. (control), irrigation with fish culture effluent, irrigation alternately with fish culture effluent twice and freshwater once, irrigation alternately with fish culture effluent once and freshwater once. The experiment was done according to the completely randomized block design with four replicates. Soil and water samples were collected and analyzed. Results of the study showed: The irrigation in waste water fish ponds adds positive effect on quality and yield of Tomato under green house. This effect of water was on the irrigation with fishculture effluent increase the yield 17.82 Kg/m2 firstly followed by the treatment of irrigation alternately with fish culture effluent twice and freshwater once by yielding 15.47 Kg/m2. After that it was on irrigation alternately with fish culture effluent once and freshwater once by yielding 12.42 Kg/m2 comparing with-irrigation of freshwater. Which give lower yield 8.88 Kg/m2.

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Sreyleak, Liem, and Serey Mardy. "A Review on Development of Aquaculture in Cambodia." International Journal of Integrative Research 2, no. 1 (January 30, 2024): 39–44. http://dx.doi.org/10.59890/ijir.v2i1.1170.

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Aquaculture in Cambodia is gaining popularity due to growing anthropogenic pressures. Policy discourse is promoting its development as a viable alternative to fisheries. The Ministry of Agriculture, Forestry and Fisheries reports that aquaculture contributes to the daily livelihoods of rural poor farmers and employment. Fish is a significant source of animal protein, and aquaculture-based fisheries offer enormous potential for fish culture production. NGOs and other organizations are playing a significant role in developing aquaculture and managing aquatic resources in Cambodia. This study is to review on the development of aquaculture sector in Cambodia. The result showed that fish is the most important source of animal protein in Cambodian people’s daily diet. There is enormous potential in fish culture production from floating cage culture, earthen pond culture and rice-fish culture and other fish culture activities in small water bodies or aquaculture-based fisheries in Cambodia. Moreover, fish does not only play a major role in the daily diet, but also in the employment, economy of the rural poor farmer and improvement of women role in aquaculture

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Chen, Zhihong, Yinliang Chen, Yuan Shi, Xuepin Yie, and Guangzi Yang. "Microcarrier culture of fish cells and viruses in cell culture bioreactor." Canadian Journal of Microbiology 38, no. 3 (March 1, 1992): 222–25. http://dx.doi.org/10.1139/m92-037.

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This article deals with the culture of grass carp (Ctenopharyngodon idellus) lip and embryo cells on Cytodex 3 and GT-2 microcarriers in a 1.5-L cell culture bioreactor to propagate grass carp hemorrhage virus. The cells and viruses were successfully cultivated at 26 °C, pH 7.0, and dissolved oxygen 40% of air saturation. The cell density achievedwas as high as 7.4 × 106 cells/mL, and the virus titre reached 6.75 log LD50/0.5 mL from an initial 3.00 log LD50/0.5 mL. The results present broad prospects for fish virus vaccine production. Key words: fish cell, hemorrhage virus, microcarrier, cell culture.

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Riauwaty, Morina, Yusni I. Siregar, Isma Muyani, and Indra Lesmana. "Penerapan pakan yang mengandung kunyit pada budidaya ikan lele di Kelurahan Sukamaju Kecamatan Sail, Pekanbaru." Unri Conference Series: Community Engagement 2 (December 30, 2020): 215–21. http://dx.doi.org/10.31258/unricsce.2.215-221.

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Sukamaju Village that is located in the Sail Sub Regency, Pekanbaru is potential for developing fish culture. The knowedge of the community in fish culturing method, however, is relatively low and to improve it, a socialization program has been conducted in July-September 2020. The community was trained to culture fish and fed the fish with turmeric enriched pellets through mentorial and practice in fish feed pellet manufacture and fish rearing. The progress was monitored weekly and evaluated by the 8th week. Results shown that the community was able make fish feed pellets and also able to culture the fish. The result of monitoring and evaluation shown that the fish farmer in Sukamaju Village is commited to develop the turmeric enriched fish fed pellet processing as the effort of program sustanability.

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Terech-Majewska, Elżbieta. "Improving disease prevention and treatment in controlled fish culture." Archives of Polish Fisheries 24, no. 3 (September 1, 2016): 115–65. http://dx.doi.org/10.1515/aopf-2016-0013.

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Abstract The aim of the work was to evaluate long-term results of studies focusing on improving methods for preventing and treating fish diseases using selected natural and syntetic immunomodulators and vaccines in fish culture. Simultaneously, attention is drawn to infectious or environmental threats against which appropriately composed immunoprophylaxis can be used in production cycles. Fish culture is intensifying in Poland and globally, which means that the role of prevention and well-designed prophylaxis is of increasing significance to the prevention and treatment of fish diseases. Currently, 33 fish species are cultured in Poland as stocking material or for production. The primary methods for preventing diseases in controlled fish culture are ensuring the welfare of fish and other prophylactic methods, including immunoprophylaxis. Many infectious and non-infectious threats that can cause direct losses and limit fish culture are present in the aquatic environment. Fish diseases generally stem from the simultaneous action of many factors that coincide and are difficult to distinguish. Pesticides (organochlorine insecticides, organophosphorus herbicides), aromatic hydrocarbons, pentachlorophenol, heavy metals, and chemotherapeutics are particularly toxic to fish. Biodegradation, which is continual in aquatic environments, is a process by which toxic and other substances that negatively affect fish become bioavailable and impact the immune system, the functioning of which is a specific bioindicator of environmental quality. Innate immunity plays a key role in the defense against disadvantageous factors, which also include pathogens. Immunomodulation methods can protect resistance mechanisms, thereby increasing disease prevention and treatment in controlled fish culture.

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Stickney, Robert R. "Physiology of Fish in Intensive Culture Systems." Progressive Fish-Culturist 60, no. 1 (January 1998): 73–75. http://dx.doi.org/10.1577/1548-8640(1998)060<0072:>2.0.co;2.

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36

Emberger, Gary. "A Simplified Integrated Fish Culture Hydroponics System." American Biology Teacher 53, no. 4 (April 1, 1991): 233–35. http://dx.doi.org/10.2307/4449275.

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Enright, W. J. "Australia: Material Culture. An Aboriginal Fish Trap." Mankind 1, no. 12 (February 10, 2009): 8–9. http://dx.doi.org/10.1111/j.1835-9310.1935.tb00005.x.

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Alvarez-Pellitero, P., and A. Sitjá-Bobodilla. "Pathology of Myxosporea in marine fish culture." Diseases of Aquatic Organisms 17 (1993): 229–38. http://dx.doi.org/10.3354/dao017229.

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Verdegem, Marc. "Carp and Pond Fish Culture, second edition." Aquaculture Research 33, no. 11 (August 28, 2002): 911–12. http://dx.doi.org/10.1046/j.1365-2109.2002.00789.x.

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40

Paperna, Ilan. "Systemic granuloma of spariid fish in culture." Aquaculture 67, no. 1-2 (December 1987): 53–58. http://dx.doi.org/10.1016/0044-8486(87)90007-x.

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Kangmin, Li. "Rice-fish culture in China: A review." Aquaculture 71, no. 3 (July 1988): 173–86. http://dx.doi.org/10.1016/0044-8486(88)90257-8.

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Colt, John, and Barnaby Watten. "Applications of pure oxygen in fish culture." Aquacultural Engineering 7, no. 6 (January 1988): 397–441. http://dx.doi.org/10.1016/0144-8609(88)90003-9.

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S, Ebcifa, Judith Betsy C, and Stephen Sampath Kumar J. "Wastewater fish culture-way towards water reuse." International Journal of Biology Sciences 4, no. 2 (July 1, 2022): 112–16. http://dx.doi.org/10.33545/26649926.2022.v4.i2b.87.

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Shao, Nini, Ahmad Rizal Bin Abdul Rahman, Hassan Bin Hj Alli, and Raja Ahmad Azmeer Bin Raja Ahmad Effendi. "Preserving Zibo Cultural Heritage Exploring the Symbolism, Visual Identity, and Conservation Efforts of the Fish Motif Pattern Design." Herança 7, no. 1 (December 14, 2023): 67–78. http://dx.doi.org/10.52152/heranca.v7i1.766.

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As the intangible cultural heritage of Shandong Province, Zibo fish plate is deeply rooted in the rich soil of Chinese traditional culture with rich folk culture connotation and symbolic significance. For thousands of years, the local folk culture and art condensed and expressed in the fish motif pattern decoration of Zibo fish plate, making Zibo fish plate unique in aesthetic performance of a mellow and rough charm. As an artistic work with national characteristics and the spirit of the times gradually formed in the evolution of society and history, this paper will start with the development process and characteristics of Zibo fish plate, in-depth analysis of the symbolic meaning and expression of Zibo fish motif pattern. In view of the current difficulties facing the inheritance of fish mother patterns in Zibo, the corresponding solutions are put forward. Relevant research has deeply revealed the relationship between the Zibo fish motif pattern and Chinese traditional culture and has solid theoretical and historical research value.

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Milyanchuk, N. P., N. V. Ilmast, and O. P. Sterligova. "Influence of fish pond culture on the fish fauna of Ladoga Lake." IOP Conference Series: Materials Science and Engineering 941 (December 25, 2020): 012014. http://dx.doi.org/10.1088/1757-899x/941/1/012014.

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Liang, Y., R. Y. H. Cheung, S. Everitt, and M. H. Wong. "Reclamation of wastewater for polyculture of freshwater fish: fish culture in ponds." Water Research 33, no. 9 (June 1999): 2099–109. http://dx.doi.org/10.1016/s0043-1354(98)00420-5.

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M ageed, Adel, and Add Konsowa. "RELATIONSHIP BETWEEN PHYTOPLANKTON, ZOOPLANKTON AND FISH CULTURE IN A FRESHWATER FISH FARM." Egyptian Journal of Aquatic Biology and Fisheries 6, no. 2 (April 1, 2002): 183–206. http://dx.doi.org/10.21608/ejabf.2002.1746.

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Othman, Ali S., M. Abd Al-Aziz, S. Haifa, and Adib Ali Saad. "The effect of irrigation with wastewater fish ponds on the quality of peanut, (Arahis hypogeae)." Iraqi Journal of Aquaculture 16, no. 2 (November 25, 2019): 129–39. http://dx.doi.org/10.58629/ijaq.v16i2.48.

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The research was carried out at Alsen research center of the General Authority for Fisheries in the Banias region–Tartus Governorate - during two agricultural seasons 2018-2019, in order to study the effect of irrigation with fish culture effluent on some morphological characteristics and some productive characteristics of peanut yield (Syrian 1). The experiment consisted of five treatments: Irrigation with freshwater. (control, T1), irrigation with fish culture effluent (T2), irrigation alternately with fish culture effluent tri and freshwater once (T3), irrigation alternately with fish culture effluent once and freshwater once (T4), irrigation alternately with fish culture effluent once and freshwater tri (T5). The experiment was done according to the completely randomized block design with three replicates. Soil and water samples were collected and analyzed. Results of the study showed: The irrigation in waste water fish ponds adds positive effect on the morphological characteristics and improves the productive characteristics. It was observed that irrigation with water of mature fish ponds exceeded of the witness.(control). The research concluded to highlight the importance of using the drainage water of fish ponds to irrigate the peanut crop (Syrian-1) for the richness of this water with dissolved solids.

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Zanna, Babagana. "The Determination of Economic, Cultural and Environmental Sustainability of Fish Farming Culture in Nigeria." International Journal of Oceanography & Aquaculture 7, no. 4 (2023): 1–9. http://dx.doi.org/10.23880/ijoac-16000274.

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The study was conducted in North East Zone of Nigeria where fishing has been the occupation of the inhabitants. The study focused on the determination of economic, cultural and environmental sustainability of fish farming culture in the study area. Data for the study was obtained from both primary and secondary sources through a public participation and stakeholders’ interview with the application of focus group discussion. The data collection for the research work was carried out within the period of 1st to 31st March 2023. Primarily, conservative qualitative method with snow-ball technique was applied and information was elicited from the cultural fish farmers on economic, cultural and environmental sustainability of fish farming culture. The study revealed the culture of fish farming did not attained true sustainability and the operation was not in a true circular economy. Recommendation were made for the community attainment of true sustainability and equally to operate in a true circular economy.

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Chaves, P. A., L. M. Laird, R. Sutherland, and J. Beltrão. "Assessment of fish culture water improvement through the integration of hydroponically grown lettuce." Water Science and Technology 42, no. 1-2 (July 1, 2000): 43–47. http://dx.doi.org/10.2166/wst.2000.0289.

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Water quality improvement through the integration of hydroponically grown lettuce into fish culture systems was assessed and nutrient concentration monitored throughout the production cycle. The experimental work consisted of two fish culture systems. One integrated with lettuce and a conventional fish culture system (without lettuce), was replicated two times. Fish were fed four times daily 1.2% of total biomass with a high protein (45%) feed content. Systems water renewal were calculated based on a mass balance approach for nitrates which is likely to accumulate beyond recommended levels for fish culture. Apart from iron, as iron chelate which was weekly supplemented to concentration levels of 2mg/l, all the other nutrients resulted from the fish culture water. Water samples were taken on a regular basis throughout the production cycle and results compared. Results suggest that through the incorporation of lettuce into the system, considerable water savings can be achieved where nitrates concentration was 20–27% less in the integrated system.

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Journal articles on the topic 'Fish-culture'

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