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Books on the topic 'Fish farmers'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Johnstone, May. Training opportunities for fish farmers. Scottish Salmon Growers Association?, 1991.

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2

Shaw, Susan A. Marketing: A practical guide for fish farmers. Fishing News Books, 1990.

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3

Radhey, Shyam. Evaluation of Fish Farmers Development Agency in Uttar Pradesh. Agro-Economic Research Centre, University of Allahabad, 1997.

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4

Wijkstrom, U. N. Fish farmers in rural communities: Results of a survey in Northwestern Province, Zambia. ALCOM (Food and Agriculture Organization), 1992.

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5

Great Britain. Department of Agriculture for Northern Ireland., ed. How to recognise the major diseases in salmonids: A one day course for fish farmers. Department of Agriculture for NorthernIreland, 1993.

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6

Ahmed, Mahfuzuddin. Household socioeconomics, resource use and fish marketing in two thanas of Bangladesh. International Center for Living Aquatic Resources Management, 1993.

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7

K, Srivastava Uma, and Indian Institute of Management, Ahmedabad., eds. Freshwater aquaculture in India. Oxford & IBH Pub. Co., 1993.

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8

Islam, Mohammed Mehrul. Development of a training manual for fish farmers in North-West Fisheries Extension Project, Bangladesh basedupon participatory action learning. University of Wolverhampton, 1994.

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9

m, Ulf N. Wijkstro. A socio-economic survey on fish-farmers in rural communities: Report prepared for the Aquaculture for Local Community Development Programme. Food and Agriculture Organization, 1988.

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10

C, Kestin S., and Warriss P. D, eds. Farmed fish quality. Fishing News Books, 2001.

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11

D, Black Kenneth, and Pickering Alan D, eds. Biology of farmed fish. Sheffield Academic Press, 1998.

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12

Lymbery, Philip. The welfare of farmed fish. Compassion in World Farming, 1992.

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13

A, Austin D., ed. Bacterial fish pathogens: Disease in farmed and wild fish. E. Horwood, 1987.

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14

A, Austin D., ed. Bacterial fish pathogens: Disease in farmed and wild fish. 2nd ed. E. Horwood, 1993.

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15

Sjong, John. The goat farmer. [Alexander's Print Advantage], 2011.

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16

Mosig, John. Australian fish farmer: [a practical guide to aquaculture]. 2nd ed. Land Links, 2004.

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17

Mosig, John. Australian fish farmer: [a practical guide to aquaculture]. 2nd ed. Land Links, 2004.

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18

British Columbia. Ministry of Agriculture and Food. Marketing Branch., ed. The Market for farmed salmon: An overview. The Branch, 1986.

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19

V, Gupta Modadugu, ed. Socioeconomic impact and farmer's assessment of Nile tilapia (Oreochromis niloticus) culture in Bangladesh. International Center for Living Aquatic Resources Management, 1992.

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20

Council, Farm Animal Welfare, ed. Report on the welfare of farmed fish. Farm Animal Welfare Council, 1996.

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21

Tacon, Albert G. J. Nutritional fish pathology: Morphological signs of nutrient deficiency and toxicity in farmed fish. Food and Agriculture Organization of the United Nations, 1992.

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22

Allan, Boxshall Geoffrey, and Defaye Danielle, eds. Pathogens of wild and farmed fish: Sea lice. Ellis Horwood, 1994.

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23

B, Luten Joop, ed. Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers, 2006.

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24

Lymbery, Philip. In too deep: The welfare of intensively farmed fish. CIWF Trust, 2002.

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25

Lymbery, Philip. In too deep: The welfare of intensively farmed fish. CIWF Trust, 2002.

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26

Schlotfeldt, Hans-Jürgen. What should I do?: A practical guide for the fresh water fish farmer. European Association of Fish Pathologists, 1995.

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27

Bruno, D. W. What should I do?: A practical guide for the marine fish farmer. European Association of Fish Pathologists, 1997.

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28

R, Hasan Mohammad, and Metian Marc, eds. Demand and supply of feed ingredients for farmed fish and crustaceans. Food and Agriculture Organization of the United Nations, 2011.

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29

Bruno, David W. Fresh water and marine mussels and their effect upon farmed fish. Department of Agriculture and Fisheries for Scotland, Marine Laboratory, 1989.

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30

Tacon, Albert G. J. Standard methods for the nutrition and feeding of farmed fish and shrimp. Argent Laboratories Press, 1990.

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31

Grandin, Temple, ed. Improving animal welfare: a practical approach. 3rd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0000.

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Abstract The third edition of this book contains a total of 20 chapters (including 3 new chapters), including the implementation of an effective animal welfare programme; the importance of measurement to improve the welfare of livestock, poultry and fish; the social and ethical importance of agricultural animal welfare; the implementation of effective animal-based measurements for assessing animal welfare on farms and slaughter plants; how to improve livestock handling and reduce stress; painful husbandry procedures in livestock and poultry; the importance of good stockmanship and its benefits

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32

Lymbery, Philip. In too deep: The welfare of intensively farmed fish : a report for Compassion in World Farming Trust. CWFT, 2002.

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33

Cronin, Doreen. Click, clack, splish, splash: A counting adventure. Atheneum Books for Young Readers, 2006.

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34

Cronin, Doreen. Clic, clac, plif, plaf: Una aventura de contar. Lectorum Publications, Inc., 2006.

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35

Tacon, Albert G. J. The food and feeding of farmed fish and shrimp: An annotated selection of FAO field documents, 1973-1991. Food and Agriculture Organization of the United Nations, 1992.

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36

Wyoming. Game and Fish Dept. Private Lands Public Wildlife evaluation survey. Wyoming Game and Fish Dept., 2006.

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37

Pearce, Mary E. Polsinney harbour. Charnwood, 1985.

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38

Pearce, Mary E. Polsinney Harbour. Little, Brown, 1994.

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39

Marketing: A Practical Guide for Fish Farmers. Wiley-Blackwell, 1991.

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40

Mosig, John, and Ric Fallu. Australian Fish Farmer. CSIRO Publishing, 2004. http://dx.doi.org/10.1071/9780643091023.

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This is a practical guide for people in the aquaculture industry and for those about to enter it. Australian Fish Farmer covers current as well as potential aquaculture industries and provides practical skills that will allow people to solve everyday problems in the day-to-day management of aquatic stock. This new edition reflects the considerable advances in technology, farming methods and commercial development. These aspects and more have been included in the revised edition, which also deals with financial and administrative management to provide the reader with sufficient informatio

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41

Sodateru shigoto (Intabyu "shigoto" no sekai). Nihon Keizai Hyoronsha, 1985.

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42

Simple Economics and Bookkeeping for Fish Farmers (FAO Training Series). Food & Agriculture Organization of the United Nations (FAO), 1992.

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43

Adefarakan, Anthony. 50 Frequently Asked Questions by Fish Farmers with Detailed Answers. Independently Published, 2019.

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44

From farmers to fishers: Developing reservoir aquaculture for people displaced by dams. World Bank, 1997.

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45

Skolakia, B. H., S. Rao, Sreenivas, S. Vathsala, and Uma K. Srivastava. Fresh Water Aquaculture in India (Cma Monograph 156). South Asia Books, 1993.

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46

Reitz, Elizabeth J., and Maria A. Masucci. Guangala Fishers and Farmers / Pescadores Y Agricultores Guangala: A Case Study of Animal Use at El Azucar, Southwestern Ecuador / Un Estudio De Caso De ... Memoirs in Latin American Archaeology). University of Pittsburgh Department of Anthro, 2004.

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47

Mosig, John. Australian Yabby Farmer. CSIRO Publishing, 1998. http://dx.doi.org/10.1071/9780643100749.

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This edition includes a chapter on water quality plus the latest findings in yabby farming. It provides a grounding in the basic principles of aquaculture and reflects the considerable advances in aquaculture technology over the last few years.  Here is the basic information on the yabby, its habitat, its health and nutrition requirements. The book covers pond management, production systems, equipment, harvesting, post-harvest handling, and marketing of the end product. It includes sections on the farming of those other freshwater crayfish, the redclaw and the marron, and contains a numb

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48

Farmed Fish Quality. Blackwell Publishers, 2000.

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49

Englands interest: Or, the gentleman and farmers friend, shewing, 1. How land may be improv'd ... 7. Instructions for the profitable ordering of fish-ponds, ... The fourth edition. By Sir J. More. Gale ECCO, Print Editions, 2010.

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50

Bacterial Fish Pathogens: Disease of Farmed and Wild Fish. Brian Austin, 2012.

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