Relevant bibliographies by topics / Fish feedstuff

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Fish feedstuff'

Author: Grafiati
Published: 3 June 2025
Last updated: 1 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Fish feedstuff.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Fish feedstuff"

1

Hidayat, Cecep. "The Utilization of Insects as Feedstuff in Broiler Diet." Indonesian Bulletin of Animal and Veterinary Sciences 28, no. 4 (2019): 161. http://dx.doi.org/10.14334/wartazoa.v28i4.1875.

Full text
Abstract:
<p>Insect meal is an unconventional feedstuff and is expected to be an alternative protein source in broiler diet in the future, as an impact of high price and a limited supply of a fish meal. The objective of this paper is to describe the potency of insects as a feedstuff in broiler diet. Some types of insects, i.e., bees, flies, crickets, grasshoppers, termites, ants, and cockroaches have the potential to be a feedstuff protein source. Several studies reported that insect has high protein content (10.3-76.2%). The use of insects as feedstuffs in broiler diet is constrained by several l
APA, Harvard, Vancouver, ISO, and other styles
2

Bicudo, Álvaro José de Almeida, Luis Fernando Batista Pinto, and José Eurico Possebon Cyrino. "Clustering of ingredients with amino acid composition similar to the nutritional requirement of Nile tilapia." Scientia Agricola 67, no. 5 (2010): 517–23. http://dx.doi.org/10.1590/s0103-90162010000500004.

Full text
Abstract:
The search for balanced diets, which may elicit improved growth of fish, requires appropriate selection of available protein sources. This study aims at clustering feedstuffs according to amino acid profile, determining which ones show essential amino acids (EAA) profiles closer to the ideal dietary amino acids requirements of Nile tilapia (Oreochromis niloticus), and studying the relationship among amino acids feedstuffs groups. Tabled data on EAA more cystine and tyrosine, in relation to lysine contents, of 40 feedstuffs ordinarily used to formulate fish diets were studied. Feedstuffs were g
APA, Harvard, Vancouver, ISO, and other styles
3

Martí, Irene, Teresa García, Maria Rojas, et al. "Real-Time Polymerase Chain Reaction Detection of Fishmeal in Feedstuffs." Journal of AOAC INTERNATIONAL 93, no. 6 (2010): 1768–77. http://dx.doi.org/10.1093/jaoac/93.6.1768.

Full text
Abstract:
Abstract A SYBR<sup/> Green PCR system was developed for detection of fishmeal in feedstuffs. The real-time PCR method combines the use of fish-specific primers that amplify an 87 base pair (bp) fragment of the mitochondrial 12S ribosomal RNA gene from fish species, and a positive control primer pair that amplifies a 99 bp fragment of the nuclear 18S ribosomal RNA gene in all eukaryotic organisms. The specificity of the primers was tested against 52 animal species and six plant species. Reference feedstuff samples were successfully tested for the presence of fishmeal, demonstrati
APA, Harvard, Vancouver, ISO, and other styles
4

Suprayudi, Muhammad Agus, Gebbie Edriani, and Julie Ekasari. "Quality evaluation of fermented products of various local agroindustrials by-products: the effect on digestibility and growth performance of common carp juvenile." Jurnal Akuakultur Indonesia 11, no. 1 (2013): 1. http://dx.doi.org/10.19027/jai.11.1-10.

Full text
Abstract:
<p>The aim of this research was evaluating the quality and digestibility of fermented local feedstuff as well as its effect on growth performance of common carp <em>Cyprinus carpio </em>juvenile. The local feedstuffs tested in this experiment were kapok seed, cassava peel, copra, rubber seed, and palm kernel meal. The previously milled feedstuff was fermented with instant yeast <em>Saccharomyces cerevisiae</em> with a dose of 0.9% w/w and incubated for 24 hours. Following this, the fermented feedstuffs were dried, mixed with reference diet with a ratio of 3:7 and
APA, Harvard, Vancouver, ISO, and other styles
5

Zivkovic, Branislav, W. Migdal, V. Veselinovic, C. Radovic, M. Fabjan, and O. Kosovac. "Nutritive value of Ekofish meal in pig nutrition." Biotehnologija u stocarstvu 24, no. 5-6 (2008): 77–86. http://dx.doi.org/10.2298/bah0806077z.

Full text
Abstract:
The effects of utilization of high protein feedstuff of plant origin- Ekofish meal, domestic product, in nutrition of lactating sows and suckling piglets were investigated. Considering our previous positive experiences in the use of similar feedstuffs in nutrition of weaned piglets and fattening pigs also the application of Ekofish meal as a substitute of fish meal in pig nutrition, objective of this paper was to evaluate the effects of the utilization of Ekofish meal in iso-energy and iso-nitrogen diets for lactating sows and suckling piglets. Investigated feedstuff was produced according to
APA, Harvard, Vancouver, ISO, and other styles
6

White, M. B., D. M. Anderson, and K. I. Rouvinen. "Digestibility by mink and storage stability of feedstuffs made from raw ground, acid-treated or fermented dogfish (Squalus acanthias)." Canadian Journal of Animal Science 78, no. 4 (1998): 633–40. http://dx.doi.org/10.4141/a98-025.

Full text
Abstract:
Dogfish was evaluated in a 3 × 4 factorial design experiment conducted to determine digestibility coefficients (DC) of dry matter (DM), crude protein (CP), crude fat (CF), gross energy (GE) and amino acids (AA) in raw ground dogfish (RGD), acid (ASD) and fermented (FSD) dogfish silages for mink. The ASD was prepared with the addition of 2.5% (wt:wt) formic acid (conc. 85%) and 200 mg kg−1 antioxidant (ethoxyquin) to the raw ground fish. The FSD was produced with the addition of the commercial biopreservative Marisil®, (Finn Sugar) (1%) and extruded wheat (15%) to the raw ground fish. In the di
APA, Harvard, Vancouver, ISO, and other styles
7

Audu, R., and I. A. Yola. "Contemporary issues in fisheries and aquaculture: a review on non – conventional feed ingredients for fish feed in Nigeria." Bayero Journal of Pure and Applied Sciences 13, no. 2 (2021): 22–28. http://dx.doi.org/10.4314/bajopas.v13i2.3.

Full text
Abstract:
In Africa, Nigeria offers the largest market for fisheries products. Fish culture is gaining importance in Nigeria as locally available raw materials such as yam, plantain, banana, cowpeas, mucuna, maize, cassava, millet, sorghum, groundnut, sunhemp seed and brewery wastes are considered as potential materials for fish feed. Non–conventional feeds are locally available feedstuff which are not standardized and the usage is not widely-spread. In most cases, they are not consumed by man. Sadly, Nigerian economy had depended on imported feedstuffs to supplement the domestic conventional feedstuffs
APA, Harvard, Vancouver, ISO, and other styles
8

Руцкая, В. И., and Е. С. Тимошенко. "Lupine feedstuff in culture-based fishery: a rewiev." Кормопроизводство, no. 3.2022 (June 1, 2022): 36–40. http://dx.doi.org/10.25685/krm.2022.3.2022.006.

Full text
Abstract:
В статье приведён анализ научных данных по изучению и оценке путей укрепления кормовой базы рыбоводства. В последнее время в связи с проблемой импортозамещения возникла необходимость вернуться к организации производства отечественных кормов для рыб. В нашей стране в рыбоводном хозяйстве основным объектом является радужная форель, при интенсивном выращивании которой основную статью затрат (45–55% всех возможных расходов) составляют затраты на корм. Одним из доступных путей снижения стоимости комбикорма и укрепления кормовой базы рыбоводства является использование нетрадиционного растительного с
APA, Harvard, Vancouver, ISO, and other styles
9

Abdulhameed, Mohanad Faris, Moaed Hanoon Sayhood, and Nawras Abdelah Al-wan. "Mycotoxins Hazard Assessment of Feedstuffs from Multiple Sources Products Commercially Imported for Iraq." Al-Mustansiriyah Journal of Science 33, no. 5 (2023): 101–7. http://dx.doi.org/10.23851/mjs.v33i5.1323.

Full text
Abstract:
Contamination feedstuffs with fungi or their metabolites toxins poses considerable hazard to public health and animal welfare. The information on mycotoxins identified from a variety of feedstuff in 2021 (soyabean, maize, fish meals, and poultry pellets) was retrieved from archive papers documented in the Centre of Standardization and Quality Control/Department of Agriculture. A total of 1325 samples feedstuff were examined by this Centre using the direct ELISA test to detect aflatoxins, ochratoxin, and trichothecene. The aflatoxin was identified in 67 (5.05%) samples followed by ochratoxin in
APA, Harvard, Vancouver, ISO, and other styles
10

Eche, B. S., Doma, U. D., and Abubakar, M. M. "NUTRITIVE EVALUATION OF SELECTED ENERGY, PROTEIN AND FIBRE FEEDSTUFFS." Nigerian Journal of Agriculture and Agricultural Technology 5, no. 1A (2025): 223–27. https://doi.org/10.59331/njaat.v5i1a.987.

Full text
Abstract:
The study was conducted to evaluate the proximate composition of selected energy, protein (plant and animal origin) and fibre feedstuffs for poultry feeding. The feedstuffs were obtained from Muda Lawal market in Bauchi town and were cleaned, milled and screened to fine particle size of less than 250µm. All the feedstuffs were subjected to proximate analysis for the determination of dry matter, crude protein, ether extract, crude fibre and ash while nitrogen free extract and metabolizable energy were computed using mathematical relationships. The results revealed that energy sources are genera
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Fish feedstuff"

1

Hajen, Walter Ernesto. "Evaluation of feedstuff digestibility in post-juvenile chinook salmon (Oncorhynchus tshawytscha) in seawater." Thesis, University of British Columbia, 1990. http://hdl.handle.net/2429/29861.

Full text
Abstract:
Feed accounts for 40% to 60% of the operating costs of Pacific salmon farms. Presently, commercial diets for Pacific salmon in seawater are formulated according to the nutrient requirements of juvenile chinook salmon and digestibility information derived from studies on rainbow trout in fresh water. Information on feedstuff digestibility by Pacific salmon is completely lacking, regardless of life history stage. Hence, this thesis was undertaken to determine the apparent digestibility of organic matter, crude protein and energy in conventional and novel feedstuffs using post-juvenile chinook sa
APA, Harvard, Vancouver, ISO, and other styles
2

Donadelli, Renan Antunes. "Farinha de vísceras de aves como fonte proteica alternativa na nutrição do dourado, Salminus brasiliensis (Cuvier, 1816)." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-05012015-111908/.

Full text
Abstract:
Alguns peixes carnívoros, como o salmão e a truta, são produzidos mundialmente com rações nutricionalmente completas contendo elevados níveis de farinha e óleo de peixe em função da excelente qualidade nutricional destes ingredientes. A estagnação dos estoques pesqueiros e a demanda crescente por estes ingredientes fazem com que o custo com alimentação de peixes carnívoros seja cada vez mais elevado. Nutricionistas vêm então buscando substituir a farinha e o óleo de peixe nas dietas comerciais, sem prejudicar o desempenho dos peixes confinados. O dourado, Salminus brasiliensis, é um Characifor
APA, Harvard, Vancouver, ISO, and other styles
3

CÃndido, Rayssa Santos. "Fish silage flour in diets for pigs at growing and finishing phases." Universidade Federal do CearÃ, 2016. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=17031.

Full text
Abstract:
CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>Two assays were conducted, the first one to determine the nutrient digestibility and metabolizable energy of fish silage with microbiological inoculum for growing pigs, and the second one to evaluate the addition of fish silage flour, which was obtained from the mixture of 50% of corn and 50% of fish silage in diets for pigs at growing and finishing phases, regarding on performance, carcass characteristics, meat quality, sensorial evaluation of natural meat as well as mortadella and economic evaluation. In the digestibility assay,
APA, Harvard, Vancouver, ISO, and other styles
4

Devic, Emilie D. P. "Assessing insect-based products as feed ingredients for aquaculture." Thesis, University of Stirling, 2016. http://hdl.handle.net/1893/24370.

Full text
Abstract:
Research has been actively looking for alternative feed ingredients to reduce the reliance of the aquafeed industry on marine ingredients, namely fish meal (FM) and fish oil (FO). In this context, insects, in particular housefly (Musca domestica) and black soldier fly (BSF, Hermetia illucens) larvae, have been identified as promising candidates. Although a global insect farming industry is emerging, it is for now constrained by regulatory and technical bottlenecks that raise the question ‘where and how insect-based products could be integrated into aquaculture’. The literature indicated a high
APA, Harvard, Vancouver, ISO, and other styles
5

Kose, Sevim. "Investigation into toxins and pathogens implicated in fish meal production." Thesis, Loughborough University, 1993. https://dspace.lboro.ac.uk/2134/15366.

Full text
Abstract:
The major toxins and pathogens in fish meal were investigated because of food industry, public and animal health concerns. The effect of processing, the type of raw material used and storage conditions on the main toxin, histamine which causes gizzard erosion in poultry, and its formation in fish meal were investigated. The results showed that histamine and histamine-like amines in fish meal varied in levels between batches depending on the quality of raw material and type of fish used. The relationship between histamine and histamine-like amines levels was unclear. During laboratory processin
APA, Harvard, Vancouver, ISO, and other styles
6

Eyng, Cinthia. "Avaliação nutricional da farinha de resíduos da indústria de filetagem de tilápias na alimentação de frangos de corte." Universidade Estadual do Oeste do Paraná, 2009. http://tede.unioeste.br:8080/tede/handle/tede/1601.

Full text
Abstract:
Made available in DSpace on 2017-07-10T17:48:16Z (GMT). No. of bitstreams: 1 Cinthia Eyng.pdf: 424739 bytes, checksum: 17ff42a1bf54ac742ba44e376d980e11 (MD5) Previous issue date: 2009-03-12<br>Three experiments were carried out aimed to nutricional evaluation of meal from tilapia filleting industrial waste (TM) in broiler chickens feeding. On the first experiment the chemical composition, apparent metabolizable energy (AME), corrected apparent energy (AMEn) and it s coefficients of metabolizability were determined. The total excreta collecting method was used to determinate the energy valu
APA, Harvard, Vancouver, ISO, and other styles
7

Luz, Tiago Manuel Marques Ventura Oliveira. "Potential of Novel Probiotics Isolated from Fish Gut Microbiota for Improving Plant Feedstuffs Utilization and Gut Health in White Sea Bream (Diplodus sargus) Juveniles." Master's thesis, 2016. https://repositorio-aberto.up.pt/handle/10216/99652.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Luz, Tiago Manuel Marques Ventura Oliveira. "Potential of Novel Probiotics Isolated from Fish Gut Microbiota for Improving Plant Feedstuffs Utilization and Gut Health in White Sea Bream (Diplodus sargus) Juveniles." Dissertação, 2016. https://repositorio-aberto.up.pt/handle/10216/99652.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Prendergast, Angela Fay. "The effect of phytic acid removal on the acceptability of canola and rapeseed feedstuffs as partial and complete replacements for fish meal in salmonid diets." Thesis, 1999. http://hdl.handle.net/2429/9199.

Full text
Abstract:
Two experiments were conducted with juvenile rainbow trout (Oncorhynchus mykiss) (< 5g) in ambient well water, to investigate the influence of phytic acid removal on the feeding value of rapeseed and canola protein feedstuffs used as substitutes for fish meal and other animal protein in the diets. The first investigation examined whether phytic acid removal by commercial pretreatment of rapeseed protein concentrate (RPC) with microbial phytase, with /without essential amino acid supplementation or cation-anion balancing to mimic the chemical profile of a control diet based on fish meal (
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Fish feedstuff"

1

Golder, Tarikul Islam. "Waste Production in Aquaculture." In Modern Approaches in Chemical and Biological Sciences. Lincoln University College, Malaysia, 2022. http://dx.doi.org/10.31674/book.2022macbs.015.

Full text
Abstract:
Due to rivalry resulting from the exploitation of natural resources such as soil and water by other production and development businesses, strengthening aquaculture has emerged as an alternative to boosting aquatic production. However, enhanced waste disposal from aquaculture production systems is required for resilience, as is extra inclusion, such as fish and food, in each cultural region. Polluted aquatic animal products have sparked public outrage and jeopardised the long-term viability of aquaculture operations. The need to boost aquatic product output cannot be overstated, and as a resul
APA, Harvard, Vancouver, ISO, and other styles
2

Ghosh, Koushik, and Arun K. Ray. "Aquafeed Formulation Using Plant Feedstuffs: Prospective Application of Fish-Gut Microorganisms and Microbial Biotechnology." In Soft Chemistry and Food Fermentation. Elsevier, 2017. http://dx.doi.org/10.1016/b978-0-12-811412-4.00005-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Fish feedstuff' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography