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Journal articles on the topic 'Fish feedstuff'

Author: Grafiati

Published: 3 June 2025

Last updated: 1 August 2025

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1

Hidayat, Cecep. "The Utilization of Insects as Feedstuff in Broiler Diet." Indonesian Bulletin of Animal and Veterinary Sciences 28, no. 4 (2019): 161. http://dx.doi.org/10.14334/wartazoa.v28i4.1875.

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<p>Insect meal is an unconventional feedstuff and is expected to be an alternative protein source in broiler diet in the future, as an impact of high price and a limited supply of a fish meal. The objective of this paper is to describe the potency of insects as a feedstuff in broiler diet. Some types of insects, i.e., bees, flies, crickets, grasshoppers, termites, ants, and cockroaches have the potential to be a feedstuff protein source. Several studies reported that insect has high protein content (10.3-76.2%). The use of insects as feedstuffs in broiler diet is constrained by several l

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Bicudo, Álvaro José de Almeida, Luis Fernando Batista Pinto, and José Eurico Possebon Cyrino. "Clustering of ingredients with amino acid composition similar to the nutritional requirement of Nile tilapia." Scientia Agricola 67, no. 5 (2010): 517–23. http://dx.doi.org/10.1590/s0103-90162010000500004.

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The search for balanced diets, which may elicit improved growth of fish, requires appropriate selection of available protein sources. This study aims at clustering feedstuffs according to amino acid profile, determining which ones show essential amino acids (EAA) profiles closer to the ideal dietary amino acids requirements of Nile tilapia (Oreochromis niloticus), and studying the relationship among amino acids feedstuffs groups. Tabled data on EAA more cystine and tyrosine, in relation to lysine contents, of 40 feedstuffs ordinarily used to formulate fish diets were studied. Feedstuffs were g

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Martí, Irene, Teresa García, Maria Rojas, et al. "Real-Time Polymerase Chain Reaction Detection of Fishmeal in Feedstuffs." Journal of AOAC INTERNATIONAL 93, no. 6 (2010): 1768–77. http://dx.doi.org/10.1093/jaoac/93.6.1768.

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Abstract A SYBR&lt;sup/&gt; Green PCR system was developed for detection of fishmeal in feedstuffs. The real-time PCR method combines the use of fish-specific primers that amplify an 87 base pair (bp) fragment of the mitochondrial 12S ribosomal RNA gene from fish species, and a positive control primer pair that amplifies a 99 bp fragment of the nuclear 18S ribosomal RNA gene in all eukaryotic organisms. The specificity of the primers was tested against 52 animal species and six plant species. Reference feedstuff samples were successfully tested for the presence of fishmeal, demonstrati

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Suprayudi, Muhammad Agus, Gebbie Edriani, and Julie Ekasari. "Quality evaluation of fermented products of various local agroindustrials by-products: the effect on digestibility and growth performance of common carp juvenile." Jurnal Akuakultur Indonesia 11, no. 1 (2013): 1. http://dx.doi.org/10.19027/jai.11.1-10.

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<p>The aim of this research was evaluating the quality and digestibility of fermented local feedstuff as well as its effect on growth performance of common carp <em>Cyprinus carpio </em>juvenile. The local feedstuffs tested in this experiment were kapok seed, cassava peel, copra, rubber seed, and palm kernel meal. The previously milled feedstuff was fermented with instant yeast <em>Saccharomyces cerevisiae</em> with a dose of 0.9% w/w and incubated for 24 hours. Following this, the fermented feedstuffs were dried, mixed with reference diet with a ratio of 3:7 and

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Zivkovic, Branislav, W. Migdal, V. Veselinovic, C. Radovic, M. Fabjan, and O. Kosovac. "Nutritive value of Ekofish meal in pig nutrition." Biotehnologija u stocarstvu 24, no. 5-6 (2008): 77–86. http://dx.doi.org/10.2298/bah0806077z.

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The effects of utilization of high protein feedstuff of plant origin- Ekofish meal, domestic product, in nutrition of lactating sows and suckling piglets were investigated. Considering our previous positive experiences in the use of similar feedstuffs in nutrition of weaned piglets and fattening pigs also the application of Ekofish meal as a substitute of fish meal in pig nutrition, objective of this paper was to evaluate the effects of the utilization of Ekofish meal in iso-energy and iso-nitrogen diets for lactating sows and suckling piglets. Investigated feedstuff was produced according to

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White, M. B., D. M. Anderson, and K. I. Rouvinen. "Digestibility by mink and storage stability of feedstuffs made from raw ground, acid-treated or fermented dogfish (Squalus acanthias)." Canadian Journal of Animal Science 78, no. 4 (1998): 633–40. http://dx.doi.org/10.4141/a98-025.

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Dogfish was evaluated in a 3 × 4 factorial design experiment conducted to determine digestibility coefficients (DC) of dry matter (DM), crude protein (CP), crude fat (CF), gross energy (GE) and amino acids (AA) in raw ground dogfish (RGD), acid (ASD) and fermented (FSD) dogfish silages for mink. The ASD was prepared with the addition of 2.5% (wt:wt) formic acid (conc. 85%) and 200 mg kg−1 antioxidant (ethoxyquin) to the raw ground fish. The FSD was produced with the addition of the commercial biopreservative Marisil®, (Finn Sugar) (1%) and extruded wheat (15%) to the raw ground fish. In the di

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Audu, R., and I. A. Yola. "Contemporary issues in fisheries and aquaculture: a review on non – conventional feed ingredients for fish feed in Nigeria." Bayero Journal of Pure and Applied Sciences 13, no. 2 (2021): 22–28. http://dx.doi.org/10.4314/bajopas.v13i2.3.

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In Africa, Nigeria offers the largest market for fisheries products. Fish culture is gaining importance in Nigeria as locally available raw materials such as yam, plantain, banana, cowpeas, mucuna, maize, cassava, millet, sorghum, groundnut, sunhemp seed and brewery wastes are considered as potential materials for fish feed. Non–conventional feeds are locally available feedstuff which are not standardized and the usage is not widely-spread. In most cases, they are not consumed by man. Sadly, Nigerian economy had depended on imported feedstuffs to supplement the domestic conventional feedstuffs

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Руцкая, В. И., and Е. С. Тимошенко. "Lupine feedstuff in culture-based fishery: a rewiev." Кормопроизводство, no. 3.2022 (June 1, 2022): 36–40. http://dx.doi.org/10.25685/krm.2022.3.2022.006.

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В статье приведён анализ научных данных по изучению и оценке путей укрепления кормовой базы рыбоводства. В последнее время в связи с проблемой импортозамещения возникла необходимость вернуться к организации производства отечественных кормов для рыб. В нашей стране в рыбоводном хозяйстве основным объектом является радужная форель, при интенсивном выращивании которой основную статью затрат (45–55% всех возможных расходов) составляют затраты на корм. Одним из доступных путей снижения стоимости комбикорма и укрепления кормовой базы рыбоводства является использование нетрадиционного растительного с

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Abdulhameed, Mohanad Faris, Moaed Hanoon Sayhood, and Nawras Abdelah Al-wan. "Mycotoxins Hazard Assessment of Feedstuffs from Multiple Sources Products Commercially Imported for Iraq." Al-Mustansiriyah Journal of Science 33, no. 5 (2023): 101–7. http://dx.doi.org/10.23851/mjs.v33i5.1323.

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Contamination feedstuffs with fungi or their metabolites toxins poses considerable hazard to public health and animal welfare. The information on mycotoxins identified from a variety of feedstuff in 2021 (soyabean, maize, fish meals, and poultry pellets) was retrieved from archive papers documented in the Centre of Standardization and Quality Control/Department of Agriculture. A total of 1325 samples feedstuff were examined by this Centre using the direct ELISA test to detect aflatoxins, ochratoxin, and trichothecene. The aflatoxin was identified in 67 (5.05%) samples followed by ochratoxin in

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Eche, B. S., Doma, U. D., and Abubakar, M. M. "NUTRITIVE EVALUATION OF SELECTED ENERGY, PROTEIN AND FIBRE FEEDSTUFFS." Nigerian Journal of Agriculture and Agricultural Technology 5, no. 1A (2025): 223–27. https://doi.org/10.59331/njaat.v5i1a.987.

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The study was conducted to evaluate the proximate composition of selected energy, protein (plant and animal origin) and fibre feedstuffs for poultry feeding. The feedstuffs were obtained from Muda Lawal market in Bauchi town and were cleaned, milled and screened to fine particle size of less than 250µm. All the feedstuffs were subjected to proximate analysis for the determination of dry matter, crude protein, ether extract, crude fibre and ash while nitrogen free extract and metabolizable energy were computed using mathematical relationships. The results revealed that energy sources are genera

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Augustine, Eyiwunmi Falaye, Adegbola Ojo-Daniel Happiness, and Okanlawon Sule Shakiru. "Effects of processing on Duckweed (Lemna minor) as fish feedstuff." Scientific Reports in Life Sciences 3, no. 4 (2022): 53–67. https://doi.org/10.5281/zenodo.7487341.

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The nutritional value of duckweed (<em>Lemna minor</em>) has been investigated as a suitable substitute for soybean meal in aquafeed. However, information on its processed forms in the diets for better nutrients utilization are yet to be reported. Therefore, this research investigated the effects of treated duckweed meal (DWM) as soybean substitute. The proximate composition, anti-nutritional factors and amino acids concentration of raw (Ra), cooked (Co) and soaked in potash (So) DWM were evaluated using standard methods. Crude protein of the test ingredients varied from 22.70% (Ra) to 29.45%

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Abd El-Hack, Mohamed, Manal Shafi, Wed Alghamdi, et al. "Black Soldier Fly (Hermetia illucens) Meal as a Promising Feed Ingredient for Poultry: A Comprehensive Review." Agriculture 10, no. 8 (2020): 339. http://dx.doi.org/10.3390/agriculture10080339.

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Insects could be a potential replacement of protein-rich ingredients in poultry diets. Among these insects, black soldier fly (BSF), Hermetia illucens, has a high content of protein and fat, which reinforces the potential of using it in poultry feed formulation and makes it one of the most promising insect species for commercial production. Protein content as well as amino acid profile in H. illucens larvae is comparable to those in many protein-rich feedstuffs such as fish meal and soybean meal. BSF can convert organic wastes into a precious source of nutrients, such as proteins, lipids, and

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Gao, Fei, Simiao Zhou, Zengling Yang, Lujia Han, and Xian Liu. "Study on the Characteristic Spectral Properties for Species Identification of Animal-Derived Feedstuff Using Fourier Transform Infrared Spectroscopy." Applied Spectroscopy 71, no. 11 (2017): 2446–56. http://dx.doi.org/10.1177/0003702817732323.

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The objective of the present study was to explore the effective spectral bands related to lipid characteristics in spectra of raw animal-derived feedstuff and figure out which marked spectral regions (single or combined) contributed more to species discrimination. A total of 82 meat and bone meals, including porcine, poultry, bovine, ovine, and fish, were studied. Raw materials, extracted lipid, and defatted samples were simultaneously analyzed and calculated using Fourier transform infrared (FT-IR) spectroscopy in combination with chemometric methods. Taking the spectra of lipid as references

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CHU-KOO, Fred William, William N. CAMARGO, Miriam Adriana ALVÁN-AGUILAR, Jesse TRUSHENSKI, and Christopher C. KOHLER. "COEFFICIENTS OF ENERGY AND NUTRIENT APPARENT DIGESTIBILITY OF THREE RAW AND COOKED ALTERNATIVE PLANT INGREDIENTS FOR Colossoma macropomum AND Piaractus brachypomus (SERRASALMIDAE)." Folia Amazónica 25, no. 1 (2016): 83. http://dx.doi.org/10.24841/fa.v25i1.389.

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The coefficients of the apparent digestibility for dry matter, crude protein, crude lipid and gross energy in cooked and raw green plantain meal (GPM), cassava root meal (CRM), and peach palm meal (PPM) were determined for juveniles of black pacu (60.8 ± 6.4 g) and red pacu (76.3 ± 5.0 g). The ADC of each alternative ingredient was determined by comparison of the digestibility (based on recovery of 1% chromic oxide as an inert marker) of a reference diet (consisting of 70% of test diet and 30% of the feedstuff) against with a test diet (24.5% of crude protein). Fish were bred in a recirculatio

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Chen, Ying, Yajun Wu, Jing Wang, Baoliang Xu, Zhengyu Zhong, and Jingshi Xia. "Identification of Cervidae DNAin Feedstuff Using a Real-Time Polymerase Chain Reaction Method with the New Fluorescence Intercalating Dye EvaGreen." Journal of AOAC INTERNATIONAL 92, no. 1 (2009): 175–80. http://dx.doi.org/10.1093/jaoac/92.1.175.

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Abstract A real-time qualitative and quantitative polymerase chain reaction method (cer-194) using the fluorescence dye EvaGreen and aimed at the cytochrome b sequence was established for detection of cervidae DNA in feedstuff. Eight meat meal samples derived from deer, bovine, ovine, camel, pig, rabbit, fish, and chicken and 17 cervidae hair samples covering 2 subfamilies, 4 genera, and 7 species were tested to prove the specificity of the cer-194 system and its universality within the cervidae family. Detection limit of 0.1 deer meat in fish meal, blood powder, and feather powder matrixes wa

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Mulyasari, Muyasari, Mas Tri Djoko Sunarno, and Lusi Herawati Suryaningrum. "ISOLATION, CHARACTERIZATION, AND IDENTIFICATION OF PROTEOLYTIC BACTERIA TO IMPROVE PROTEIN DIGESTIBILITY OF FISH FEED INGREDIENTSISOLATION, CHARACTERIZATION, AND IDENTIFICATION OF PROTEOLYTIC BACTERIA TO IMPROVE PROTEIN DIGESTIBILITY OF FISH FEED INGREDIENTS." Indonesian Aquaculture Journal 13, no. 2 (2018): 83. http://dx.doi.org/10.15578/iaj.13.2.2018.83-93.

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Protease is one of the potential enzymes used to improve the quality of local raw materials as fish feedstuff. The aim of this research was to find high protease activity-bacteria isolates in improving protein digestibility of fish feedstuff. Isolation was conducted on various growth substrates such as water and sediment of hot springs, mangrove sediment, and shrimp head waste. The parameters used in the selection and characterization of potential proteolytic bacteria were qualitative and quantitative tests of proteolytic activity. Microbes that have the highest enzyme activity were then selec

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ABDUL KARI, ZULHISYAM, KHAIRIYAH MAT, MUHAMMAD ANAMUL KABIR, et al. "SOYBEAN BY-PRODUCT: AS AN ALTERNATIVE TO FISH MEAL AS PROTEIN SOURCE FOR AQUACULTURE INDUSTRY." JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT 18, no. 5 (2023): 177–200. http://dx.doi.org/10.46754/jssm.2023.05.013.

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Proteins in commercial quality animal feed are one of its most important components and one of the costliest. Due to high costs and fluctuating production, some protein sources cannot satiate the increasing demand from fish feed manufacturers. Fish nutrition has been accorded particular focus with less costly feedstuff in aqua feed, given extra weightage. There has been increasing attention in recent years on finding methods to recycle the by-products of feed manufacturing. Due to its vital amino acid content and high protein composition, soybean by-product (SBP), a renewable resource, is expe

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Ferouk, Jeydan, and Barthulomeus Seymour. "Freshwater Aquaculture Fisheries Innovation and Fresh Fish Marketing." Journal Siplieria Sciences 2, no. 1 (2021): 1–6. http://dx.doi.org/10.48173/jss.v2i1.76.

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In this article the care and promotion of freshwater fish is discussed. The stages of cultivation include the development medium preparation, supply of indulges/seed dispersal, management of water, management of feedstuff, pest control and disease management. Furthermore, advances on the marketing of freshwater fish are aimed at enhancing the economy of the population in terms of revenue, processing, delivery, entry, and utilization of products that provide the resources of the community. Innovation of fresh fish marketing A number of operations are linked to each other in the fishing agri-bus

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Nepejchalová, L., Z. Svobodová, J. Kolářová, K. Frgalová, J. Valová, and D. Némethová. "Oxytetracycline Assay in Pond Sediment." Acta Veterinaria Brno 77, no. 3 (2008): 461–66. http://dx.doi.org/10.2754/avb200877030461.

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The fate of drug residues and their metabolites in the environment is relatively rarely investigated in the conditions of the Czech Republic, resulting in limited availability of scientific information. To demonstrate one example, we prepared a model study with medicated feedstuff containing oxytetracycline hydrochloride (OTC HCl), which was used in fish under normal conditions of use. The oxytetracycline (OTC) contents were determined in the sediments of the pond where the fish were treated. The ELISA method was used for OTC detection and the HPLC method was used for final quantification of O

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Kenšová, Renáta, Kamila Kružíková, Jan Havránek, Danka Haruštiaková, and Zdeňka Svobodová. "Distribution of Mercury in Rainbow Trout Tissues at Embryo-Larval and Juvenile Stages." Scientific World Journal 2012 (2012): 1–6. http://dx.doi.org/10.1100/2012/652496.

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The aims of the study were to determine total mercury concentrations in “rainbow troutOncorhynchus mykiss(Walbaum)” at their embryo-larval and juvenile stages and to assess mercury concentration dynamics in individual tissues. Samples of rainbow trout were collected at two-month intervals over a period of 18 months (one stock production cycle) at the Velká Losenice trout farm. Feedstuff samples were collected at the same time and analyzed for mercury concentrations. Tissue mercury concentrations were determined in muscle, liver, and kidneys. Analyses were performed using the AMA 254 atomic abs

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Doroshenko, Valentina A., Igor A. Khozyaev, Dmitry A. Yakovlev, Artyom A. Doroshenko, and Alexey A. Shcherbakov. "Studying the Thermophysical Characteristics of the Muscle Mass of the Black Soldier Fly Larvaes (Hermetia Illucens) as a Drying Object." Engineering Technologies and Systems 32, no. 4 (2022): 613–29. http://dx.doi.org/10.15507/2658-4123.032.202204.613-629.

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Introduction. The main component of the compound feedstuff is fish meal, which has unstable quality and high price. Fish and meat-and-bone meals are replaced with protein concentrates and higher quality larvae proteins. The source of feed protein is the biomass of the black soldier flies (Hermetia illucens), which have a rich amino acid composition and also process food waste. The aim of the work is to study the thermal-physical characteristics of the muscle mass of the black soldier fly larvaes (Hermetia illucens). Материалы и методы. The study focused on the muscle mass of black soldier fly

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Akegbejo-Samsons, Y., and T. Omoniyi. "Evaluation of pineapple crush waste meal as an energy feedstuff in the diets of tilapia, Oreochromis niloticus." Nigerian Journal of Animal Production 33, no. 2 (2021): 308–12. http://dx.doi.org/10.51791/njap.v33i2.944.

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Pineapple crush waste (PCW) was used to replace maize as an energy source in the diets of Tilapia, Oreochromis niloticus. Five diets (31.52-32.51% crude protein) was formulated in which yellow maize was replaced at varying level with pineapple waste as follows: Diet 1 (100% yellow maize), diet 2 (75% yellow maize, 25% PCW), diet 3 (50% yello maize, 50% PCW), diet 4 (25% yellow maize, 75% PCW), diet 5 (100%PCW). Growth performance of fish was highest in diet 4 for all investigated growth parameters such as average daily growth (0.73g), final body weight (76.21g) and protein efficiency ratio (2.

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Amadi-Ibiam,, C. O., E. O. Ayotunde,, O. B. Okwosa,, and C. C. Nwanchor,. "Effects of Sesamum indicum seed meal on growth, haematology, amino acid and proximate compositions of Clarias gariepinus." Journal of Aquatic Sciences 40, no. 1 (2025): 101–14. https://doi.org/10.4314/jas.v40i1.9.

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Increasing cost of feedstuff due to competition between livestock and human necessitates research into low-cost, unconventional feedstuffs for profitable fish farming. This research determined effects of sesame seed cake on growth performance, haematology and proximate composition of Clarias gariepinus juveniles. The sesame seed cake was incorporated at 0, 1, 2, 3, 4 and 5% to formulate isonitrogenouse (40% protein) experimental diets designated as T1 to T6 respectively. The formulated diets were fed to catfish {16.66±6.9 - 22.03±4.1cm (length) and 62.13±4.7 - 67.43±9.5g (weight)} for a period

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Hassan, Fadia Falah, Halima Zugher Hussein, and Sumaiya Naeema Hawar. "Detection and Detoxification of Aflatoxin B1 from Fish Feedstuff Using Microwave and Ozone Gas." Ibn AL- Haitham Journal For Pure and Applied Science 31, no. 1 (2018): 28. http://dx.doi.org/10.30526/31.1.1847.

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The current study was designed to investigate the occurrence of aflatoxin B1 in thirty two samples of fish feedstuff were collected randomly from some Iraqi local markets using ELISA technique. Aflatoxin B1 was detected in thirty samples and the concentration of toxin ranged from 50 ppb to 1000 ppb.  Microwave and ozone were used for detoxification of aflatoxin B1 from sample with highest concentration (1000 ppb), two degree of temperature and two times (50°C and 100°C for 5 minute and 10 minute to each degree) of microwave, also two doses and two times (2 g and 4 g for 5 minute and 10 m

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Basto-Silva, Catarina, Irene García-Meilán, Ana Couto, et al. "Effect of Dietary Plant Feedstuffs and Protein/Carbohydrate Ratio on Gilthead Seabream (Sparus aurata) Gut Health and Functionality." Fishes 7, no. 2 (2022): 59. http://dx.doi.org/10.3390/fishes7020059.

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This study investigated, for the first time, the integrated effects of dietary protein source and protein/carbohydrate (P/CH) ratio on gilthead seabream gut histomorphology, microbiota composition, digestive enzymes activity, and immunological and oxidative stress-related gene expressions. Four isolipidic diets: two fishmeal-based (FM) and two plant feedstuff (PF)-based diets, with P/CH ratios of 50/10 or 40/20 each (FM-P50/CH10; FM-P40/CH20; PF-P50/CH10; PF-P40/CH20), were tested. PF-based diets lead to more histomorphological alterations than FM-based diets. P/CH ratio had no relevant effect

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Paly, Muhammad Basir. "Duck Farming in Coastal Area: Assessing Nutritional Status and Its Contribution to Egg Production." European Journal of Agriculture and Food Sciences 3, no. 4 (2021): 50–55. http://dx.doi.org/10.24018/ejfood.2021.3.4.342.

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The nutritional status of laying ducks is the balance between the supply of nutrients from the feedstuff consumed with the nutritional needs for maintenance and egg production. Therefore, the nutritional status can be measured through the level of egg production. This study was aimed to evaluate the nutritional status of laying ducks cultivated in coastal areas and its contribution to egg production. Using a survey method with a Dietary Assessment Approach onto 200 flocks of ducks and their breeders as a sample. Every week for 6 consecutive weeks, the farmers were interviewed about the amount

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Sangkhonkhet, Nataporn, Naree Phanchindawan, Saichon Lerdsuwan, Warrapong Nalinanon, and Duangjai Pisuttharachai. "Effect of Durio zibethinus Murr. cv. Monthong Rind as a Dietary Ingredient in Feed on the Growth Performance and Disease Resistance Against Aeromonas hydrophila in Red Tilapia (Oreochromis niloticus x Oreochromis mossambicus)." ASEAN Journal of Scientific and Technological Reports 26, no. 2 (2023): 39–48. http://dx.doi.org/10.55164/ajstr.v26i2.248572.

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Monthong durian is a durian species mainly cultivated in Thailand. The rind makes up about 60-75% of whole fruit and is often discarded. Here, we evaluated the effect of durian rind, specifically the inner white peel, as a supplement for a fish diet on the growth performance and disease resistance against Aeromonas hydrophila in Red Tilapia. Fish with an initial average weight of 42.68 ± 0.11 g were fed diets supplemented with durian rind at 0, 10, 15, and 20% for 140 days. Subsequent results showed that growth performance in terms of weight gain, average daily gain, length gain, and specific

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Munguti, J., H. Charo-Karisa, MA Opiyo, et al. "Nutritive value and availability of commonly used feed ingredients for farmed nile tilapia (Oreochromis niloticus L.) and African catfish (Clarias gariepinus, Burchell) in Kenya, Rwanda and Tanzania." African Journal of Food, Agriculture, Nutrition and Development 12, no. 51 (2012): 6135–55. http://dx.doi.org/10.18697/ajfand.51.11085.

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Commonly utilized feed ingredients for culture of Nile tilapia ( Oreochromis niloticus ) and Africa n catfish ( Clarias gariepinus ) from Kenya , Tanzania and Rwanda were collected over a period of six months (January - June 2010) and evaluated for their nutritive composition through proximate analysis. Most of the fish feed ingredients were found in all the three countries except a few that were unique to one or two countries as detailed in the results . Feed ingredients of animal origin exhibited significantly (P <0.05) higher crude protein levels (407 - 635 g/kg DM ) compared to the feed

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Agriandini, Maulina, Tina Purnamasari, Nurmayuni Kartika, et al. "UTILIZATION OF SHRIMP HEAD AND FISH BONE MEAL FROM FISHERIES WASTE AS LOCAL FISH FEED INGREDIENTS IN LINGGA." Aurelia Journal 6, no. 1 (2024): 95. http://dx.doi.org/10.15578/aj.v6i1.13617.

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The problem faced by fish farmers in Lingga is that the feed is quite expensive and rarely found on the local market. The existence of shrimp heads and fish bones are often found in Dabo as waste from processed shrimp crackers and fish balls that have not been utilized. The research aimed to evaluate the quality of fish feed from local fish meal, shrimp head meal and fish bone meal based on organoleptic, physical, and chemical tests. The treatments tested in this study consist of three threatments, namely: feed A (48%), feed B (35%), and feed C (comercial feed). The organoleptic showed that fe

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Salam, Md Abdus, KM Shakil Rana, Md Rakib Ahmmed, and Al Minan Noor. "Growth Response of Juvenile Rohu (Labeo Rohita) to Wheatgrass Powder Supplemented Diet." Research in Agriculture Livestock and Fisheries 7, no. 3 (2020): 533–43. http://dx.doi.org/10.3329/ralf.v7i3.51372.

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Wheatgrass was evaluated as a potential non-conventional feedstuff to supplement fish meal in juvenile rohu (Labeorohita) diet to reduce feed cost. Green leafy sprouted wheatgrass (Triticumaestivum), inexpensive quality nutrient source, was processed into powder to formulate sinking pellet feed. Four isonitrogenous test diets were applied in four treatments (T) with three replications (R) each. The basal inclusion rate of fish meal was 30% in the control (T0), of which 10, 20 and 30% was replaced with wheatgrass powder in T10, T20 and T30 respectively to feed the experimental fish. Rohu finger

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Balogun, A. M., E. A. Fasakin, and D. Owolanke. "Evaluation of Fish Silage/Soybean Meal Blends as Protein Feedstuff for Clarias gariepinus (Burchell, 1822) Fingerlings." Journal of Applied Animal Research 11, no. 2 (1997): 129–36. http://dx.doi.org/10.1080/09712119.1997.9706172.

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Puteri, Rizki Eka, Raudhatus Sa'adah, Selly Ratna Sari, Fitria tsani farda, and Efano Iga Safitri. "Karakteristik Fisik Pakan Ikan Buatan dengan Substitusi Manure Ayam." Clarias : Jurnal Perikanan Air Tawar 2, no. 1 (2021): 1–7. http://dx.doi.org/10.56869/clarias.v2i1.226.

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Livestock waste including poultry manure can be used as an alternative feedstuff for fish feed. Manure is an alternative protein source to reduce the use of protein raw materials for feed which is very expensive.The objective of this study was to evaluate physical quality of pellet supplemented with manure poultry with different level (10% and 15%). A completely randomized with 3 treatments and 4 replicates was used. Parameters observed were the buoyance, water stability and pellet hardness. The result showed suplementation of manure poultry up to 15% had no significant effect to buoyance, wat

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Amaral, Diogo, Diogo Moreira Filipe, Thais Franco Cavalheri, et al. "Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation." Animals 13, no. 3 (2023): 393. http://dx.doi.org/10.3390/ani13030393.

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This study aimed to evaluate the effects of dietary inclusion of plant feedstuff mixture (PFM) pre-treated by solid-state fermentation (SSF) on the physiological responses of European seabass. For that purpose, two diets were formulated to contain: 20% inclusion level of non-fermented plant ingredients mixture (20Mix) and 20Mix fermented by A. niger in SSF conditions (20Mix-SSF). Seabass juveniles (initial body weight: 20.9 ± 3.3 g) were fed the experimental diets, reared at two different temperatures (21 and 26 °C) and subjected to weekly salinity oscillations for six weeks. Growth performanc

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Soong, Cai-Juan, Rosshairy Abd Rahman, and Razamin Ramli. "An Improved Evolutionary Algorithm in Formulating a Diet for Grouper." Annals of Emerging Technologies in Computing 7, no. 5 (2023): 60–70. http://dx.doi.org/10.33166/aetic.2023.05.006.

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This paper reveals the high demand of fish products in many countries, which subsequently highlighted the high demand of grouper fish species for human consumption. This high demand leads to the insufficient supply of wild ocean grouper fish in the market, thus justifying the need for farmed or cultured grouper fish. Basically, in grouper fish farming, large amounts of trash fish are needed as the feed for grouper fish, which is the carnivorous type of fish. However, since the cost of trash fish is too high, searching for alternative ingredients for the feed through modelling of feed formulati

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Kenneth, Rono* Julius O. Manyala David Lusega Josiah A. Sabwa Edwine Yongo Charles Ngugi Kevin Fitzsimmons &. Hillary Egna. "GROWTH PERFORMANCE OF SPINACH (SPINACIA OLERACEA)ON DIETS SUPPLEMENTED WITH IRON-AMINO ACID COMPLEX IN AN AQUAPONIC SYSTEM IN KENYA." INTERNATIONAL JOURNAL OF RESEARCH SCIENCE & MANAGEMENT 5, no. 7 (2018): 117–27. https://doi.org/10.5281/zenodo.1320099.

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Aquaponic is an environmental-friendly production system involving reuse of waste and nutrients in production of fish and vegetables. Currently the system experiences unbalance in pH and nutrients deficiency in plants. This study investigated the effect of iron amino acid chelate supplement in fish feeds on growth performance of spinach (<em>Spinacia oleracea) </em>in aquaponic system. The experimental research was conducted at the University of Eldoret from August-December 2016. A complete randomized design was used in triplicate treatments. The supplementation quantity in fish diets constitu

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Zhang, Qiaoru, Haoran Sun, Zuer Gao, Hui Zhao, Zhangrong Peng, and Tietao Zhang. "Evaluation of Effective Energy Values of Six Protein Ingredients Fed to Beagles and Predictive Energy Equations for Protein Feedstuff." Animals 14, no. 11 (2024): 1599. http://dx.doi.org/10.3390/ani14111599.

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This study evaluated the nutrition composition, the nutrient digestibility, and the energy value of six protein ingredients used in pet food by the difference method in six beagles within a 7 × 6 incomplete Latin square design. The results showed that the apparent total tract digestibility of gross energy (GE) and organic matter (OM) in beagles fed the fish meal (FM) and corn gluten meal (CGM) diets was higher than for those fed the meat and bone meal (MBM), soybean meal (SBM), mealworm meal (MM), and yeast extract (YE) diets (p < 0.05). The digestible energy (DE), metabolizable energy (ME)

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Akegbejo-Samsons, Y., and J. N. Ojini. "Use of the African locust bean, Parkia biglobosa waste slurry as energy feedstuff in practical diets for Tilapia, Oreochromis niloticus L." Nigerian Journal of Animal Production 31, no. 2 (2021): 279–85. http://dx.doi.org/10.51791/njap.v31i2.1828.

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An assessment of the nutritive value of the waste slurry of the African locust bean, Parkia biglobosa as an energy source in practical diets for tilapia was carried out in glass aquaria. Five diets (35% crude protein) were formulated in which yellow maize was replaced at varying level with parkia slurry waste as follows: Diet 1, (100% slurry), diet 2, (100% yellow maize); diet 3 (75% slurry, 25% yellow maize), diet 4 (50% slurry, 50% yellow maize), diet 5 (25% slurry, 75% yellow maize). Growth performance and nutrient utilization of the fish were based on average daily weight gain (ADG), speci

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Tschirner, M., and A. Simon. "Influence of different growing substrates and processing on the nutrient composition of black soldier fly larvae destined for animal feed." Journal of Insects as Food and Feed 1, no. 4 (2015): 249–59. http://dx.doi.org/10.3920/jiff2014.0008.

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Because of the ongoing depletion of fish stocks and thus continuously rising prices for fish meal, substitution possibilities are in demand. However, since alternate protein sources from plants are mostly of lower protein quality, feedstuff produced from the black soldier fly (BSF) larvae, Hermetia illucens, are considered promising alternatives. Hence, this study investigated the influence of different growing substrates on the crude nutrient and mineral composition of BSF larvae. The three tested substrates were a mixture of middlings (control group), dried distillers’ grains with solubles (

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INGRAVALLE, FRANCESCO, MARIA CESARINA ABETE, MARIA INES CRESCIO, and GIUSEPPE RU. "Detection of Animal-Derived Proteins in Feedstuffs in Italy: A Reproducibility Study." Journal of Food Protection 70, no. 4 (2007): 986–90. http://dx.doi.org/10.4315/0362-028x-70.4.986.

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Bovine spongiform encephalopathy is a prion disease of ruminants that was first recognized in 1986 in the United Kingdom. Early in the epidemic, it became obvious that the presence of meat and bone meal in feed rations was a common factor in all bovine spongiform encephalopathy cases. The first ban of derived animal proteins in feed was enforced in Europe in 1994 and implemented by Regulation 999/2001 that prohibited the feeding of animal-derived protein to farm animals. The only official method currently accepted by the European Union Commission for test for the presence of animal-derived pro

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Chen, Li Li, Li Zhao, Mei Lan Yuan, Wei Su, and Hua Liu. "Isolation and Characterization of Acid-Soluble Collagen from the Skin of Amiurus nebulosus." Advanced Materials Research 781-784 (September 2013): 1728–35. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1728.

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During fish processing, a large amount of waste, of the original raw materials is generated, such as skin, bone, scale, viscera and head. These useful resources have been mainly used as feedstuff or fertiliser with low value. To make more effective use of underutilized resources, collagen was isolated from the skin of Amiurus nebulosus using acetic acid and characterized for their potential usage in commercial applications. The yield of acid-soluble collagen (ASC) was 62.05% while the maximum absorbance of ASC was at 234 nm. Amino acid composition and SDS - PAGE suggested that the collagen is

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Komilus, Connie Fay, Nurul Ashikin Mohamad-Zuki, Nur Hamna Aminudin, Aidil Ikhwan Redhwan, and Nurul Aina Nadhirah Mohd-Khairulnizam. "Effects of Crab Shell Waste as Feed on Growth Performance and Colouration of Siamese Fighting Fish (Betta splendens)." Malaysian Applied Biology 52, no. 5 (2023): 213–20. http://dx.doi.org/10.55230/mabjournal.v52i5.fisas10.

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Betta splendens, Siamese fighting fish exhibit behavior, coloration, and morphology that make them popular aquarium fish in aquaculture. Coloration for this fish requires high-quality feeds rich in carotenoids. Crab shells, mostly dumped as agro-waste by the seafood industry contain carotenoids and protein that can be an alternative for carotenoids in fish feed. The objectives of this study were to analyze the proximate composition and carotenoid content in feed and determine the effect of crab shells as feedstuff on the growth performance and coloration of Betta splendens. A 40-day feeding tr

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Sandström, Vilma, Anna Chrysafi, Marjukka Lamminen, et al. "Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply." Nature Food 3, no. 9 (2022): 729–40. http://dx.doi.org/10.1038/s43016-022-00589-6.

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AbstractMany livestock and aquaculture feeds compete for resources with food production. Increasing the use of food system by-products and residues as feed could reduce this competition. We gathered data on global food system material flows for crop, livestock and aquaculture production, focusing on feed use and the availability of by-products and residues. We then analysed the potential of replacing food-competing feedstuff—here cereals, whole fish, vegetable oils and pulses that account for 15% of total feed use—with food system by-products and residues. Considering the nutritional requireme

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de Souza-Vilela, J., N. R. Andrew, and I. Ruhnke. "Insect protein in animal nutrition." Animal Production Science 59, no. 11 (2019): 2029. http://dx.doi.org/10.1071/an19255.

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Global meat consumption per capita is expected to increase ~40% from 2019 to 2050. Over 30% of the total cropland worldwide is currently being used to produce either livestock and poultry feed or silage to meet the demand. One solution to reduce cropland use for animal feed is to increase the production of alternative protein sources. The primary protein sources for animal nutrition, including soybeans, peas and fish meal, are of increasing demand and are subsequently becoming more expensive, making their long-term use unsustainable. Insects such as the black soldier fly larvae (Hermetia illuc

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Agbabiaka, L. "Nutrients and Phyto-Chemical Assay of African Star Apple Kernel (Chrysophyllum africanum) as Potential Feedstuff in Fish and Livestock Production." British Journal of Applied Science & Technology 3, no. 4 (2014): 1215–19. http://dx.doi.org/10.9734/bjast/2013/2977.

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Agbabiaka, L. "Nutrients and Phyto-Chemical Assay of African Star Apple Kernel (Chrysophyllum africanum) as Potential Feedstuff in Fish and Livestock Production." British Journal of Applied Science & Technology 3, no. 4 (2013): 1215–19. http://dx.doi.org/10.9734/bjast/2014/2977.

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Li, Ling, Haiyan Liu, and Peiyu Zhang. "Effect of Spirulina Meal Supplementation on Growth Performance and Feed Utilization in Fish and Shrimp: A Meta-Analysis." Aquaculture Nutrition 2022 (November 3, 2022): 1–15. http://dx.doi.org/10.1155/2022/8517733.

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The application potential of spirulina meal in aquaculture feeds has been well summarized in several descriptive reviews. Nevertheless, they converged on compiling results from all possible relevant studies. Little available quantitative analysis regarding the pertinent topics has been reported. This quantitative meta-analysis was performed to investigate the influences of dietary spirulina meal (SPM) addition on responsive variables in aquaculture animals, including final body weight (FBW), specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER), condition fact

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Mulyasari, R. Samsudin, and D. Makatutu. "The quality of the shrimp head meal fermented using Bacillus sp. PAS7 isolates at different dosages of inoculum as fish feedstuff." IOP Conference Series: Earth and Environmental Science 535 (August 11, 2020): 012045. http://dx.doi.org/10.1088/1755-1315/535/1/012045.

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Sudibya, Sudibya. "Transfer Omega-3 Melalui Kapsulisasi dan L-Karnitin Pengaruhnya Terhadap Kandungan Asam Lemak Daging dan Sate Kambing." Sains Peternakan 6, no. 1 (2017): 18. http://dx.doi.org/10.20961/sainspet.6.1.18-25.

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<p><em>The objective of this study were to find out and to compare the effect of supplementation of L-carnitine and tuna fish oil and lemuru fish oil on fatty acid saturated, fatty acid non saturated concentration and peroksida, TBA number.</em></p><p><em> The materials used were 20 male PE (Peranakan Etawah) goats of 2 until 3 month old and 15.5-23.5 kilogram body weight. The feedstuff used were wild grass, yellow corn, rice bran, soy bean meal, coconut meal, mineral premix. L-carnitine, tuna fish oil and lemuru fish oil. The method of the research was expe

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Sudibya, Sudibya. "Transfer Omega-3 Melalui Kapsulisasi dan L-Karnitin Pengaruhnya Terhadap Kandungan Asam Lemak Daging dan Sate Kambing." Sains Peternakan 6, no. 1 (2017): 18. http://dx.doi.org/10.20961/sainspet.v6i1.4938.

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<p><em>The objective of this study were to find out and to compare the effect of supplementation of L-carnitine and tuna fish oil and lemuru fish oil on fatty acid saturated, fatty acid non saturated concentration and peroksida, TBA number.</em></p><p><em> The materials used were 20 male PE (Peranakan Etawah) goats of 2 until 3 month old and 15.5-23.5 kilogram body weight. The feedstuff used were wild grass, yellow corn, rice bran, soy bean meal, coconut meal, mineral premix. L-carnitine, tuna fish oil and lemuru fish oil. The method of the research was expe

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Leke, J. R., J. S. Mandey, F. Ratulangi, and M. Najoan. "Effect of tomato (Solanum lycopersicum L.) protein on carcass and meat quality of kampong chicken." Journal of the Indonesian Tropical Animal Agriculture 43, no. 1 (2018): 35. http://dx.doi.org/10.14710/jitaa.43.1.35-42.

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The purpose of this research was to examine the carcass quality and meat quality of native chicken fed dried tomato meal in diet. The study was conducted by using 200 heads of native chickens 10 days. The birds were divided into five experimental diets and each was divided into four replicate groups of ten birds per replicate. The based diet was formulated to contain 42% corn, rice bran 9%, fish meal 10%, fish oil 5%, soybean meal 9% and commercial diets 25%. Tomato meal was included in five experimental diets at levels of 0, 3, 6, 9, 12% to substitute based diets. The treatments were PO = 100

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