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Journal articles on the topic 'Fish - general'

Author: Grafiati

Published: 26 July 2024

Last updated: 31 July 2025

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1

Swindler, Daris R., and R. Monastersky. "Fishy Fish Feet?" Science News 146, no. 19 (1994): 291. http://dx.doi.org/10.2307/3978531.

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2

DOUGLAS, RON. "General editorial." Visual Neuroscience 24, no. 3 (2007): 231. http://dx.doi.org/10.1017/s0952523807070332.

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In the past two years the field of fish vision research has lost three central figures, Bill McFarland, Bill Muntz, and Joe Bilotta. This volume of Visual Neuroscience is dedicated to them. Since the inception of this volume, Henk Spekreijse and Adam Locket, who made significant contributions to fish vision, have also passed away; they are also remembered.

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3

Alsmadi, Mutasem K., Mohammed Tayfour, Raed A. Alkhasawneh, Usama Badawi, Ibrahim Almarashdeh, and Firas Haddad. "Robust features extraction for general fish classification." International Journal of Electrical and Computer Engineering (IJECE) 9, no. 6 (2019): 5192. http://dx.doi.org/10.11591/ijece.v9i6.pp5192-5204.

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Image recognition process could be plagued by many problems including noise, overlap, distortion, errors in the outcomes of segmentation, and impediment of objects within the image. Based on feature selection and combination theory between major extracted features, this study attempts to establish a system that could recognize fish object within the image utilizing texture, anchor points, and statistical measurements. Then, a generic fish classification is executed with the application of an innovative classification evaluation through a meta-heuristic algorithm known as Memetic Algorithm (Gen

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4

Mutasem, K. Alsmadi, Tayfour Mohammed, A. Alkhasawneh Raed, Badawi Usama, Almarashdeh Ibrahim, and Haddad Firas. "Robust feature extraction methods for general fish classification." International Journal of Electrical and Computer Engineering (IJECE) 9, no. 6 (2019): 5192–204. https://doi.org/10.11591/ijece.v9i6.pp5192-5204.

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Image recognition process could be plagued by many problems including noise, overlap, distortion, errors in the outcomes of segmentation, and impediment of objects within the image. Based on feature selection and combination theory between major extracted features, this study attempts to establish a system that could recognize fish object within the image utilizing texture, anchor points, and statistical measurements. Then, a generic fish classification is executed with the application of an innovative classification evaluation through a meta-heuristic algorithm known as Memetic Algorithm (Gen

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5

Dyerberg, Jørn. "General experience with fish oil treatment." Journal of Diabetic Complications 4, no. 2 (1990): 68–69. http://dx.doi.org/10.1016/0891-6632(90)90036-5.

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6

O'Neill, D. "One Fish, Two Fish, Blowfish, Blue Fish." BMJ 342, feb01 1 (2011): d50. http://dx.doi.org/10.1136/bmj.d50.

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7

Harvey, Bret C., and Steven F. Railsback. "All Fish, All the Time: A Good General Objective for Fish Passage Projects?" Fisheries 46, no. 3 (2021): 119–24. http://dx.doi.org/10.1002/fsh.10549.

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8

Idam, O. A., and Alfaiz I. Degais. "Evaluation of Rearing Environment Influence on General Body Measurements of Catfish, Khartoum State, Sudan." Asian Journal of Fisheries and Aquatic Research 27, no. 3 (2025): 91–99. https://doi.org/10.9734/ajfar/2025/v27i3899.

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Better knowledge of nutritional value of fish, which is expected to be closely associated with fish species, could contribute to the understanding of variability in meat quality of different species of the Nile fish. This study was conducted in Khartoum State, The aim of this study was to evaluate General body measurements of fish of Catfish (Clarias gariepinus) and their rearing environment in Khartoum State. A total of 60 samples of catfish (Clarias gariepinus) were collected from Nile river and earthen ponds fish farms around Khartoum State and subjected to the General measurements of fish

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9

Mejrhit, Najlae, Ouarda Azdad, Mohamed El Kabbaoui, et al. "Fish consumption associated with reduction of fish allergy." Nutrition & Food Science 48, no. 1 (2018): 136–49. http://dx.doi.org/10.1108/nfs-04-2017-0062.

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Purpose This paper aims to examine the differences in the self-reported allergies to food, especially fish and shellfish, between children and adults, and to study the association between fish consumption and self-reported fish and shellfish allergy (FSA) according to age. Design/methodology/approach This study is based on a survey conducted between April 2014 and December 2016 where children and adults were recruited from the general population of the Fez-Meknes region. The total studied population was 4,046 people. Findings The results show that the self-reported food allergy (FA) of the gen

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10

Thien, Francis C. K., Rosalie K. Woods, and E. Haydn Walters. "Oily fish and asthma — a fishy story?" Medical Journal of Australia 164, no. 3 (1996): 135–36. http://dx.doi.org/10.5694/j.1326-5377.1996.tb122009.x.

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11

Oken, Emily, and Mandy B. Belfort. "Fish, Fish Oil, and Pregnancy." JAMA 304, no. 15 (2010): 1717. http://dx.doi.org/10.1001/jama.2010.1541.

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12

Eriegha, Ochuko Joshua, Jerimoth Kesena Ekelemu, and Oster Francis Nwachi. "DNA BARCODING OF Caranx senegallus FROM THREE WATER BODIES ADJOINING THE GULF OF GUINEA, NIGERIA." FUDMA JOURNAL OF SCIENCES 8, no. 1 (2024): 293–98. http://dx.doi.org/10.33003/fjs-2024-0801-2242.

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Fish species show astonishing phenotypic and genetic diversity in populations. The delimitation and recognition of fish species are not only of interest to taxonomists but also a requirement in studies of ecology. In this study, the genetic structure of Caranx senegallus collected from three water bodies adjoining the Gulf of Guinea, Nigeria was characterized using the cytochrome c oxidase I (COI) barcode gene region. Fish samples collected from Qua Iboe estuary, Escravos estuary, and Lagos lagoon were identified morphologically, and muscle tissues were used for DNA barcoding using Fish1 and F

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13

Aellen, Mélisande, Judith M. Burkart, and Redouan Bshary. "No evidence for general intelligence in a fish." Ethology 128, no. 5 (2022): 424–36. http://dx.doi.org/10.1111/eth.13275.

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14

Xiao, Yongshun. "A general theory of fish stock assessment models." Ecological Modelling 128, no. 2-3 (2000): 165–80. http://dx.doi.org/10.1016/s0304-3800(00)00199-x.

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15

Yadav, C. N. R., T. K. Ghosh, and B. R. Subba. "General biology and status of Schizothorax richardsonii in Nepal." Nepalese Journal of Biosciences 4, no. 1 (2014): 34–39. http://dx.doi.org/10.3126/njbs.v4i1.41690.

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Schizothorax richardsonii, commonly called as spotted snow trout, is a coldwater hillstream fish. It is a delicious fish and is important from sportive and commercial point of view. The hillstream modifications comprise presence of irregular folds of skin acting as papillated suckers on the ventral side of the head, closely situated smaller eyes, small gill openings, reduced air bladder and short-stumpy barbells. Body is spotted, slender and sub-cylindrical. It is a phytophagous fish with an adaptation in its mouth to scrap algae from the submerged rocks. Spotted snow trout can spawn naturally

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16

Coughlan, Jenn. "One fish, two fish, red fish, dead fish: Detecting the genomic footprint of ecological incompatibilities." PLOS Biology 20, no. 1 (2022): e3001504. http://dx.doi.org/10.1371/journal.pbio.3001504.

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17

Prieto, Loreto R., Zachary D. Siegel, and Dakota J. Kaiser. "One Fish, Two Fish; Red Fish (or Green Fish?): Assisting Students With Color Vision Deficiency." Teaching of Psychology 48, no. 1 (2020): 90–94. http://dx.doi.org/10.1177/0098628320959946.

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In this article, we discuss the ways in which psychology educators can assist students who have color vision deficiency (CVD). We outline basic information concerning CVD, offer tips for instructors to help students with CVD access content materials in the classroom, and suggest class activities to help all psychology students learn about CVD.

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18

Bozhyk, V., I. Kychun, and J. Yaninovych. "The technology of growing rainbow trout in the conditions of PE “Western Fish Company” by feeding Vita Fisch compound feed." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 25, no. 99 (2023): 200–205. http://dx.doi.org/10.32718/nvlvet-a9933.

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A study was conducted on feeding Vita Fisch combined feed to rainbow trout Oncorhynchus mykiss this year based on a full-system cold-water farm of the Western Fish Company, Peremyshlyan district, Lviv region. The experiments considered the conditions of keeping hydrochemical and fishery indicators: stocking density, temperature, oxygen saturation, and pH of the environment. At the initial stages of the work, fish pools with a water volume of 30 m3 were treated by a one-time application of the probiotic “Sviteco PW” at a dose of 1.0 ml/m3 of water. According to our observations, after a day, th

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19

Pan, Haoran, Pierre Failler, Qianyi Du, et al. "An Inter-Temporal Computable General Equilibrium Model for Fisheries." Sustainability 14, no. 11 (2022): 6444. http://dx.doi.org/10.3390/su14116444.

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Computable general equilibrium models have been a popular tool for policy analysis in recent decades, but rarely applied for fisheries policy and management. This paper presents an inter-temporal computable general equilibrium model with fisheries details. While the model in a full-scale and disaggregate way describes the structure and dynamics of a regional fisheries economy, it further specifies the heterogeneous bottom-up fish producers, such as harvesters, aquaculture and fish-processing firms, and links fisheries with the top–down non-fisheries economic sectors. In addition, the model can

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20

Rexroad, Jason T., Richard P. Moser, and Jeffrey D. Georgia. "“Fish” or “Fish Mouth” Vertebrae?" American Journal of Roentgenology 181, no. 3 (2003): 886–87. http://dx.doi.org/10.2214/ajr.181.3.1810886b.

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21

Děchtěrenko, Filip, Daniela Jakubková, Jiří Lukavský, and Christina J. Howard. "Tracking multiple fish." PeerJ 10 (March 3, 2022): e13031. http://dx.doi.org/10.7717/peerj.13031.

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Although the Multiple Object Tracking (MOT) task is a widely used experimental method for studying divided attention, tracking objects in the real world usually looks different. For example, in the real world, objects are usually clearly distinguishable from each other and also possess different movement patterns. One such case is tracking groups of creatures, such as tracking fish in an aquarium. We used movies of fish in an aquarium and measured general tracking performance in this task (Experiment 1). In Experiment 2, we compared tracking accuracy within-subjects in fish tracking, tracking

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22

Muchlisin, Zainal A. "A General Overview on Some Aspects of Fish Reproduction." Aceh International Journal of Science and Technology 3, no. 1 (2014): 43–52. http://dx.doi.org/10.13170/aijst.0301.05.

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23

Martin, Benjamin T., Ron Heintz, Eric M. Danner, and Roger M. Nisbet. "Integrating lipid storage into general representations of fish energetics." Journal of Animal Ecology 86, no. 4 (2017): 812–25. http://dx.doi.org/10.1111/1365-2656.12667.

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24

Uhlmann, Sebastian S., Aloysius T. M. van Helmond, Elísabet Kemp Stefánsdóttir, et al. "Discarded fish in European waters: general patterns and contrasts." ICES Journal of Marine Science 71, no. 5 (2013): 1235–45. http://dx.doi.org/10.1093/icesjms/fst030.

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Abstract To reduce the practice of discarding commercially fished organisms, several measures such as a discard ban and extra allowances on top of landings quotas (“catch quota”) have been proposed by the European Commission. However, for their development and successful implementation, an understanding of discard patterns on a European scale is needed. In this study, we present an inter-national synthesis of discard data collected on board commercial, towed-gear equipped vessels operating under six different national flags spanning from the Baltic to the Mediterranean Seas mainly between 2003

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25

Tanskanen, A. "Fish Consumption, Depression, and Suicidality in a General Population." Archives of General Psychiatry 58, no. 5 (2001): 512–13. http://dx.doi.org/10.1001/archpsyc.58.5.512.

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26

Stepanova, Liliya Gennad'evna. "Fish resources of the peasant economy of the North-West of Russia according to the materials of the General land surveying." Российская история, no. 1 (February 15, 2023): 47–58. http://dx.doi.org/10.31857/s2949124x23010030.

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The article evaluates the fish resources of the North-West of Russia at the end of the XVIII century. For centuries, fish has significantly supplemented the diet of the population of the North-West of Russia. However, until now, historiography does not have complete data on the fish resources of this territory in previous eras. The study was carried out on the basis of Economic notes to the materials of the General Survey of the end of the XVIII century. It analyzes information about the quantitative and species composition of fish in the territory of St. Petersburg and Novgorod provinces. Dat

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27

Terech-Majewska, Elżbieta, Joanna Pajdak-Czaus, Edyta Kaczorek-Łukowska, et al. "Influence of effective microorganisms on pikeperch nonspecific humoral immunity, general condition, and development." Fisheries & Aquatic Life 29, no. 2 (2021): 80–87. http://dx.doi.org/10.2478/aopf-2021-0010.

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Abstract Products containing effective microorganisms (EMTM) use microorganisms to work in the environment in which they are applied. EMTM is used in many countries worldwide, mainly in agriculture, including in aquaculture, and in environmental protection. Fish farmers use these products to stimulate effective growth and conditioning and as immunity enhancers. The aim of the study was to evaluate the effect of EMTM Probiotyk (Greenland, Poland) on the development of humoral non-specific resistance in pikeperch (Sander lucioperca) in the initial stage of rearing in recirculating aquaculture sy

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28

Zanna, Babagana. "The Approach of Traditional and Modern Fish Farmers under the Background of Socioeconomic Attributes for Sustainable Fish Production in Nigeria." International Journal of Oceanography & Aquaculture 7, no. 4 (2023): 1–11. http://dx.doi.org/10.23880/ijoac-16000285.

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The study was conducted in Baga Fishing Community of Lake Chad Basin area of Kukawa Local Government Area, Borno North, Jere and Konduga Local Government Area Borno Central in Borno State of Nigeria. The study focused on the approach of traditional and modern fish farmers under the background of socioeconomic attributes for sustainable fish production in Nigeria. Data for the study was collected within the period of thirty-one (31) days from 14th March, to 13th April 2022. Both primary and secondary sources of data were employed, primarily qualitative method of data collection was employed. Th

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29

Hostenkamp, Gisela, and Jan Sørensen. "Are fish eaters healthier and do they consume less health-care resources?" Public Health Nutrition 13, no. 4 (2009): 453–60. http://dx.doi.org/10.1017/s1368980009991327.

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AbstractObjectiveRegular dietary intake of fish is associated with reduced risk of developing cardiovascular and other chronic diseases, and may improve general well-being. If fish eaters are healthier, they may use fewer health-care resources. The present study aimed to describe the reported intake of fish and fish products in a Danish general population, and to investigate whether fish consumption is associated with generic measures of self-reported health and consumption of health-care resources.DesignData on eating patterns and health status for 3422 Danish adults were obtained by telephon

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30

Naumova, A. M., L. A. Rozumnaya, A. Yu Naumova, and L. S. Loginov. "IMPROVING THE QUALITY OF FISH COMBIC FEED: ECOLOGICALTECHNOLOGICAL AND VETERINARY-SANITARY ASPECTS." Problems of Veterinary Sanitation, Hygiene and Ecology 1, no. 4 (2019): 474–81. http://dx.doi.org/10.36871/vet.san.hyg.ecol.201904021.

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Efficient cultivation of fish in fish farms is largely determined by the presence of a sufficient number of high-quality fish feed. Currently, the production of fish feed for fish farms remains insufficient. It has been shown that farms often use feed of poor quality, which requires monitoring to ensure efficient fish rearing. Poor quality feed (inferior and unbalanced in composition, as well as substandard) leads to the regular disruption of fish health and requires timely implementation of preventive measures. A complex of general, ecological-technological and veterinarysanitary measures is

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31

Goel, Akshay, Naga Pothineni, Mayank Singhal, Hakan Paydak, Tom Saldeen, and Jawahar Mehta. "Fish, Fish Oils and Cardioprotection: Promise or Fish Tale?" International Journal of Molecular Sciences 19, no. 12 (2018): 3703. http://dx.doi.org/10.3390/ijms19123703.

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Fish and commercially available fish oil preparations are rich sources of long-chain omega-3 polyunsaturated fatty acids. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the most important fatty acids in fish oil. Following dietary intake, these fatty acids get incorporated into the cell membrane phospholipids throughout the body, especially in the heart and brain. They play an important role in early brain development during infancy, and have also been shown to be of benefit in dementia, depression, and other neuropsychiatric disorders. Early epidemiologic studies show an inver

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32

Hatta, H. R., A. Wijayanti, A. Septiarini, N. Puspitasari, and M. Wati. "Simple additive weighting – a recommended seeds selections system for nile tilapia fish farmer." IOP Conference Series: Earth and Environmental Science 1273, no. 1 (2023): 012067. http://dx.doi.org/10.1088/1755-1315/1273/1/012067.

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Abstract Nile tilapias are known to be an economically important farmed fish in Indonesia. Due to its adaptability, this tilapia fish can thrive in various aquatic conditions, making them an important commercial fish to produce locally or export internationally. Because of this potential, this study aims to provide recommendations using the decision support system to facilitate fish farmer decision-making with the Simple Additive Weighting model. This approach is expected to provide recommendations to fish farmers, or the general public interested in having their own Nile tilapia brood stock.

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33

Schnute, J., and J. O. T. Jensen. "A General Multivariate Dose–Response Model." Canadian Journal of Fisheries and Aquatic Sciences 43, no. 9 (1986): 1684–93. http://dx.doi.org/10.1139/f86-212.

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This paper presents a general model for describing and predicting biological response to environmental factors. The theory embraces concepts and models used in earlier studies of the effects of toxicity on fish, and it extends these ideas in several directions. It can include an arbitrary number of factors, either detrimental or beneficial to the organism. Also, its statistical formulation allows (1) hypothesis testing to determine the relative importance of various factors and (2) calculation of critical factor levels that (with prescribed confidence) assure a community response no worse than

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34

Mulligan, Michael E. "Regarding “Fish” or “Fish Mouth” Vertebrae." American Journal of Roentgenology 182, no. 6 (2004): 1600. http://dx.doi.org/10.2214/ajr.182.6.1821600.

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35

Choudhury, Debarun, Vaibhav Tiwari, Shiv Chadha, et al. "Something fishy: Raw fish bile-induced acute kidney injury." Current Medicine Research and Practice 13, no. 6 (2023): 292–94. http://dx.doi.org/10.4103/cmrp.cmrp_134_23.

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Acute kidney injury (AKI) can be caused by a number of etiologies. A rare but potentially life-threatening cause is the consumption of raw fish. This practice is rampant in certain parts of India as well as Asia due to the traditional belief that it can cure a number of chronic diseases such as bronchial asthma, arthritis and diabetes mellitus. A toxin present in fish gallbladder can cause multiorgan failure. Renal involvement is generally in the form of oliguric AKI and in majority of the cases requires renal replacement therapy. Early institution of supportive therapy is essential to prevent

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36

Humphrey, JD. "Fish Pathology." Australian Veterinary Journal 80, no. 6 (2002): 370. http://dx.doi.org/10.1111/j.1751-0813.2002.tb14791.x.

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37

Nelson, Roxanne. "To Eat Fish or Not to Eat Fish." AJN, American Journal of Nursing 115, no. 2 (2015): 18. http://dx.doi.org/10.1097/01.naj.0000460681.97318.ad.

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38

Budiman, Martinus, Dali Santun Naga, and Zyad Rusdi. "E-Commerce application for selling “Blue Salt” products and general fish maintenance tools for koi fish treatment." IOP Conference Series: Materials Science and Engineering 1007 (December 31, 2020): 012114. http://dx.doi.org/10.1088/1757-899x/1007/1/012114.

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39

Størkersen, Kristine Vedal, Tonje C. Osmundsen, Lars Helge Stien, et al. "Fish protection during fish production. Organizational conditions for fish welfare." Marine Policy 129 (July 2021): 104530. http://dx.doi.org/10.1016/j.marpol.2021.104530.

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40

Mnatsakanyan, A. G., A. M. Karlov, and A. G. Kharin. "Trends and specifics of fish products prices in Russia." Problems of Fisheries 24, no. 2 (2023): 189–95. http://dx.doi.org/10.36038/0234-2774-2023-24-2-189-195.

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The purpose of the paper is to describe the patterns of price formation for fish products, which are basic food products. Our analysis uses the method of decomposing price dynamics into two components: a trend that is explained by long-term factors and short-term volatility. It is desirable to conclude that the rise in prices for fish products, which in recent years has outpaced general food inflation, has led to a marked reduction in the consumption of fish products. Price growth not only outpaced general food inflation, but was highly volatile. Our study of the dynamics of prices for the mos

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41

Jensen, J. O. T., J. Schnute, and D. F. Alderdice. "Assessing Juvenile Salmonid Response to Gas Supersaturation Using a General Multivariate Dose–Response Model." Canadian Journal of Fisheries and Aquatic Sciences 43, no. 9 (1986): 1694–709. http://dx.doi.org/10.1139/f86-213.

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Based on data compiled from the literature, we investigate the effects of excess total gas pressure (TGP%) on juvenile salmonids (chinook, Oncorhynchus tshawytscha; coho, O. kisutch; sockeye, O. nerka; and steelhead, Salmo gairdneri). Our study relates exposure time to 50% mortality (ET50) to TGP%, component levels of dissolved oxygen (O2%) and nitrogen (N2%), water depth, temperature, barometric pressure (BP), and fish size. We employ a new device, called a tabular histogram, for exploratory data analysis. We also formulate and test statistical hypotheses by applying the general multivariate

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42

Fife-Cook, Isabel, and Becca Franks. "Koi (Cyprinus rubrofuscus) Seek Out Tactile Interaction with Humans: General Patterns and Individual Differences." Animals 11, no. 3 (2021): 706. http://dx.doi.org/10.3390/ani11030706.

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The study of human–animal interactions has provided insights into the welfare of many species. To date, however, research has largely focused on human relationships with captive mammals, with relatively little exploration of interactions between humans and other vertebrates, despite non-mammals constituting the vast majority of animals currently living under human management. With this study, we aimed to address this gap in knowledge by investigating human–fish interactions at a community garden/aquaponics learning-center that is home to approximately 150 goldfish (Carassius auratus) and seven

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43

Thapa, Ganesh Bahadur, and Joydeb Pal. "General properties of water of Baidya fish pond, Tankisinwari, Nepal." Nepalese Journal of Biosciences 2 (January 24, 2013): 55–63. http://dx.doi.org/10.3126/njbs.v2i0.7490.

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In the present study, ranges and correlation among different physicochemical parameters viz., air temperature, water temperature, pH, turbidity, total dissolved solids, conductivity, dissolved carbon dioxide, ammonia, nitrate, dissolved oxygen, biological oxygen demand, chloride, total alkalinity, total hardness and phosphate were taken into consideration. The water quality of Baidya fish pond was normal except high fluctuation of chloride 1±0.241 to 29.84±0.260 mg/l and ammonia 1.55±0.088 to 18.7±0.061 mg/l during manuaring period and casual addition of wastes like toilet cleaners, caustic po

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44

Gram, Lone, and Hans Henrik Huss. "Microbiological spoilage of fish and fish products." International Journal of Food Microbiology 33, no. 1 (1996): 121–37. http://dx.doi.org/10.1016/0168-1605(96)01134-8.

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45

Yoshimizu, Mamoru. "Fish viruses." Uirusu 46, no. 1 (1996): 49–52. http://dx.doi.org/10.2222/jsv.46.49.

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46

Milius, Susan. "Fish Fraud." Science News 162, no. 18 (2002): 277. http://dx.doi.org/10.2307/4014060.

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47

Scalia, Christopher. "Peter's Fish." Anglican Theological Review 97, no. 3 (2015): 513. http://dx.doi.org/10.1177/000332861509700314.

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48

Scheiblauer, Steve. "Go Fish." Science News 159, no. 24 (2001): 371. http://dx.doi.org/10.2307/3981868.

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49

Harder, Ben. "Fish Stew." Science News 166, no. 5 (2004): 67. http://dx.doi.org/10.2307/4015445.

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50

Fisher, Gordon C., and S. Perkins. "Fish Stories." Science News 158, no. 26/27 (2000): 403. http://dx.doi.org/10.2307/4018582.

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