Relevant bibliographies by topics / Fish hydrolysed

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Fish hydrolysed'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Fish hydrolysed"

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Nguyen, Binh C. "Extraction, purification and application of hydrolysed collagen from fish skin." Journal of Agriculture and Development 17, no. 05 (2018): 114–22. http://dx.doi.org/10.52997/jad.14.05.2018.

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Collagen hydrolysate is a mixture of peptides which have molecular weight less than 20 kDa and are obtained from enzymatic hydrolysis of collagen or gelatin. It has extraordinary properties and bioactivities compared to collagen and gelatin, such as antioxidant, anti-freezing, anti-microbial, ultraviolet ray prevention, and stimulator for the healing hormones of arthritis. Thus, collagen hydrolysate is widely used in functional foods, cosmetics and pharmaceuticals. The procedure to produce hydrolysate collagen from fish skin begins with the process of removing non-collagen substances, then enz
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Sæle, Øystein, Andreas Nordgreen, Pål A. Olsvik, Jan I. Hjelle, Torstein Harboe, and Kristin Hamre. "Toxic effects of dietary hydrolysed lipids: an in vivo study on fish larvae." British Journal of Nutrition 109, no. 6 (2012): 1071–81. http://dx.doi.org/10.1017/s000711451200284x.

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We have previously described that fish larvae absorb a larger fraction of dietary monoacylglycerol than TAG. To investigate how dietary hydrolysed lipids affect a vertebrate at early life stages over time, we fed Atlantic cod (Gadus morhua) larvae six diets with different degrees of hydrolysed lipids for 30 d. The different diets had no effect on growth, but there was a positive correlation between the level of hydrolysed lipids in the diets and mortality. Important genes in lipid metabolism, such as PPAR, farnesoid X receptor (FXR) and stearoyl-CoA desaturase (SCD), were regulated by the diff
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Li, Wan Jun, Shun Sheng Chen, and Wei Qiang Qiu. "Comparative Analysis of Amino Acid Composition in Antarctic Krill and White Shrimp." Advanced Materials Research 941-944 (June 2014): 1114–19. http://dx.doi.org/10.4028/www.scientific.net/amr.941-944.1114.

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The purpose of this experiment is to evaluate the nutritional value of amino acids and its commercial value in the fish processing sector in Antarctic krill with cross-referenced in the white shrimp. For determination of the composition of 17 amino acids in the two shrimp muscle, free amino acids were measured using sulfosalicylic acid method, hydrolysed amino acid using hydrochloric acid hydrolysis.17 kinds of hydrolysed amino acids are measured in the muscle of Antarctic krill and White shrimp, which total content is 513.59±18.56mg/g and 537.61±16.8mg/g respectively.16 kinds of free amino ac
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Auwal, Shehu Muhammad, Mohammad Zarei, Azizah Abdul-Hamid, and Nazamid Saari. "Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain." Evidence-Based Complementary and Alternative Medicine 2017 (2017): 1–10. http://dx.doi.org/10.1155/2017/4765463.

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Protein hydrolysates produced from different food sources exhibit therapeutic potential and can be used in the management of chronic diseases. This study was targeted to optimise the conditions for the hydrolysis of stone fish protein to produce antioxidant hydrolysates using central composite design (CCD) by response surface methodology (RSM). The stone fish protein was hydrolysed under the optimum predicted conditions defined by pH (6.5), temperature (54°C), E/S ratio (1.5%), and hydrolysis time (360 min). The hydrolysates were then evaluated for 2,2-diphenyl-1-picrylhydrazyl radical (DPPH•)
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Wang, Shao Yun, Jun Zhao, Zhi Bin Xu, and Jin Hong Wu. "Preparation, Partial Isolation of Antifreeze Peptides from Fish Gelatin with Hypothermia Protection Activity." Applied Mechanics and Materials 140 (November 2011): 411–15. http://dx.doi.org/10.4028/www.scientific.net/amm.140.411.

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Antifreeze proteins have characteristics of inhibiting the growth of crystals, decreasing the injury of cells and can retain the structure, texture and quality of productions. The purpose of this study is to obtain natural antifreeze peptides, and to investigate the hypothermia protection activity on bacteria. Gelatin derived from shark skin was hydrolysed to obtain antifreeze peptides. The most appropriate protease and hydrolysis time was selected with the index of the hypothermia protection activity on bacteria. The hydrolysate was subsequently added on to Sephadex G-50 gel filtration column
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Cirne, D. G., P. Bond, S. Pratt, P. Lant, and D. J. Batstone. "Microbial community analysis during continuous fermentation of thermally hydrolysed waste activated sludge." Water Science and Technology 65, no. 1 (2012): 7–14. http://dx.doi.org/10.2166/wst.2011.705.

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Acidogenic fermentation of thermally hydrolysed waste activated sludge was carried out at laboratory scale in two reactors operated under different hydraulic retention times (HRT). Process performance was assessed in terms of volatile fatty acid (VFA) composition and yield. The diversity of the microbial population was investigated by constructing a 16S rRNA gene library and subsequent phylogenetic analysis of clones. Fluorescence in situ hybridization (FISH) was used to assess the relative abundance of different bacterial groups. Bacteroidetes and Firmicutes were the dominant taxonomic groups
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Adegbenjo, A. A., O. O. Oluwatosin, O. A. Osinowo, et al. "Response of exotic turkey (Meleagris gallopavo) poults to diets substituted with varying levels of hydrolysed feather meal or blood meal as partial replacement for fish meal." Nigerian Journal of Animal Production 47, no. 2 (2020): 100–106. http://dx.doi.org/10.51791/njap.v47i2.107.

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Recent concerns over the seasonal availability and high cost of conventional protein sources has necessitated the search for alternative feed protein with lesser feed-food competitive properties yet desirable and appropriate to poults. A study was designed to determine the response of exotic turkey poults (Meleagris gallopavo) to diets substituted with varying levels of hydrolysed feather meal (HFM) or blood meal (BLM) as partial replacement for fishmeal for 112days. One hundred and ninety-two British United Turkeys BUT) were allotted to eight dietary treatments comprising four replicates and
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León-López, Arely, Lucía Fuentes-Jiménez, Alma Delia Hernández-Fuentes, Rafael G. Campos-Montiel, and Gabriel Aguirre-Álvarez. "Hydrolysed Collagen from Sheepskins as a Source of Functional Peptides with Antioxidant Activity." International Journal of Molecular Sciences 20, no. 16 (2019): 3931. http://dx.doi.org/10.3390/ijms20163931.

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The extraction and enzymatic hydrolysis of collagen from sheepskins at different times of hydrolysis (0, 10, 15, 20, 30 min, 1, 2, 3 and 4 h) were investigated in terms of amino acid content (hydroxyproline), isoelectric point, molecular weight (Mw) by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) method, viscosity, Fourier-transform infrared (FTIR) spectroscopy, antioxidant capacity by 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays, thermal properties (Differential Scanning Calorimetry) and morphology by s
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Bransden, M. P., C. G. Carter, and B. F. Nowak. "Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (Salmo salar L.) parr." Animal Science 73, no. 1 (2001): 105–13. http://dx.doi.org/10.1017/s1357729800058100.

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AbstractMany studies with fin fish have demonstrated the potential to use alternative dietary protein sources to fish meal based on growth responses, although these trials mostly neglect to determine if such protein sources affect immune function. This study investigated the effect of fish meal replacement with dehulled lupin meal (LPN) or hydrolysed poultry feather meal (FTH). Atlantic salmon (Salmo salar L.) parr were supplied isonitrogenous and isoenergetic diets with 40% of the dietary protein provided by LPN or FTH, or 400 g/kg of the dietary protein provided equally by LPN and FTH (MIX).
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Hoffmann, Lilianna, Mateusz Rawski, Silvia Nogales-Merida, and Jan Mazurkiewicz. "Dietary Inclusion of Tenebrio Molitor Meal in Sea Trout Larvae Rearing: Effects on Fish Growth Performance, Survival, Condition, and GIT and Liver Enzymatic Activity." Annals of Animal Science 20, no. 2 (2020): 579–98. http://dx.doi.org/10.2478/aoas-2020-0002.

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AbstractSea trout (Salmo trutta m. trutta) is a species for which effective methods of rearing are still being developed. They need high-quality protein in their diet, but, considering the ecological consequences of fishmeal production, new sources of protein are needed. Presently, insect meal is one of the most promising alternative sources of protein in the diets of farm animals. Insect production does not result in excessive gas emissions, waste generation or the risk of obtaining low-quality dietary protein. The study on sea trout larvae was carried out for 60 days. Four diets were given t
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Dissertations / Theses on the topic "Fish hydrolysed"

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Ahmad, Najat Hassan. "Functional properties of enzymically hydrolysed fish waste." Thesis, Loughborough University, 1990. https://dspace.lboro.ac.uk/2134/32465.

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Enzymic hydrolysis of cod fish waste was investigated using two enzymes (trypsin and bromelain). A fish protein hydrolysate (FPH) powder and frozen flake hydrolysate were produced using a spray drier and an ice flake machine. Functional properties of the FPH were assessed with respect to the molecular weight (MW) spectrum. The characteristics of solubility and emulsification for the hydrolysate showed it to be suitable for use as a binder compared with egg albumin (EA) and soy bean isolate (ISB) for fish products. Fishburgers with improved texture, succulence and reasonable cooking losses were
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Visconti, Alexandre [UNESP]. "Resíduos da indústria pesqueira na indução de supressividade a Cylindrocladium spathiphylli e Ralstonia solanacearum e de biofertilizantes no controle de oídios." Universidade Estadual Paulista (UNESP), 2011. http://hdl.handle.net/11449/105391.

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Made available in DSpace on 2014-06-11T19:34:59Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-06-20Bitstream added on 2014-06-13T19:04:59Z : No. of bitstreams: 1 visconti_a_dr_botfca.pdf: 711565 bytes, checksum: e95ca12106beed1a1b89fd2a77c2ba8c (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)<br>O trabalho teve por objetivo avaliar o potencial de hidrolisado de peixe (HP), emulsão de peixe (EP), casca de camarão (CC), pó da alga marinha Sargassum sp. (AG) e pó de concha de marisco (CM) no controle
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Visconti, Alexandre 1967. "Resíduos da indústria pesqueira na indução de supressividade a Cylindrocladium spathiphylli e Ralstonia solanacearum e de biofertilizantes no controle de oídios /." Botucatu : [s.n.], 2011. http://hdl.handle.net/11449/105391.

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Orientador: Wagner Bettiol<br>Banca: Antonio Carlos Maringoni<br>Banca: Flavio Henrique V.de Medeiros<br>Banca: Marcelo Augusto Boechat Morandi<br>Banca: Renate Krause Sakate<br>Resumo: O trabalho teve por objetivo avaliar o potencial de hidrolisado de peixe (HP), emulsão de peixe (EP), casca de camarão (CC), pó da alga marinha Sargassum sp. (AG) e pó de concha de marisco (CM) no controle de Cylindrocladium spathiphylli em espatifilo e Ralstonia solanacearum em tomate; e avaliar o efeito de dois biofertilizantes no controle de Oidium neolycopersici em tomate e Podosphaera fuliginea em pepino.
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FERREIRA, Andreia Cybelle Marques. "Aplicação de métodos de conservação e análise bromatológica e microbiológica do hidrolisado proteico obtido a partir de resíduos do processamento de tilápia Oreochromis niloticus em diferentes temperaturas de armazenamento." Universidade Federal Rural de Pernambuco, 2013. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6223.

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Submitted by (edna.saturno@ufrpe.br) on 2017-02-07T16:42:51Z No. of bitstreams: 1 Andreia Cybelle Marques Ferreira.pdf: 473419 bytes, checksum: ec38641e4f8a34c97d2ef665eeeb6165 (MD5)<br>Made available in DSpace on 2017-02-07T16:42:51Z (GMT). No. of bitstreams: 1 Andreia Cybelle Marques Ferreira.pdf: 473419 bytes, checksum: ec38641e4f8a34c97d2ef665eeeb6165 (MD5) Previous issue date: 2013-02-22<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Tilapia Oreochromis niloticus is one of the most widely cultivated species and the fillet is the main product for sale corresp
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Lennartsson, Patrik. "Zygomycetes and cellulose residuals : hydrolysis, cultivation and applications." Doctoral thesis, Högskolan i Borås, Institutionen Ingenjörshögskolan, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-3608.

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Zygomycetes is a class of fungi living worldwide as saprobes, as part of mycorrhizae, and as parasites. Humans have used some zygomycetes for centuries in the production of traditional foods, e.g. Indonesian tempe. In the present thesis, the experimental focus was on two zygomycetes strains, Mucor indicus CCUG 22424 and Rhizopus sp. IT. One of the distinguishing features of M. indicus is its dimorphism. The different cell forms were influenced by the culturing conditions. After inoculation, when the initial spore concentration was high (6-8×106 spores/ml), yeast-like growth dominated under ana
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Wang, Junwen. "Optimization and modeling of enzymatic hydrolysis of Atlantic salmon (Salmo salar) tissue /." Thesis, Connect to this title online; UW restricted, 2000. http://hdl.handle.net/1773/5307.

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Al-Sayed, Mahmoud Kassem. "Extraction, fractionnement et caractérisation des lipides polyinsaturés d'oeufs de la truite arc-en-ciel (Oncorhynchus mykiss)." Thesis, Vandoeuvre-les-Nancy, INPL, 2007. http://www.theses.fr/2007INPL087N/document.

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Parmi les œufs de poisson, qui sont une ressource aquatique nutritionnelle intéressante, ceux de la truite arc-en-ciel (Oncorhynchus mykiss) contiennent une quantité élevée de protéines et une huile riche en acides gras polyinsaturés (AGPI), avec une proportion très importante de phospholipides. Cependant, l’œuf de poisson présente une capacité élevée d’auto-protection contre les contraintes extérieures, qui limite la destructuration de son réseau protéique par attaque enzymatique. Ainsi, le degré d’hydrolyse des œufs de la truite l’Alcalase®, la Neutrase® et la Protamex® varie entre 3 et 7 %,
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Broggi, José Augusto. "Hidrolisado proteico de sardinha (Clupeidae) como atrativo alimentar para o jundiá (Rhamdia quelen)." Universidade do Estado de Santa Catarina, 2014. http://tede.udesc.br/handle/handle/919.

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Made available in DSpace on 2016-12-08T16:24:18Z (GMT). No. of bitstreams: 1 PGCA14MA149.pdf: 546155 bytes, checksum: c6fff8abce3bbef62603bde3faa8114e (MD5) Previous issue date: 2014-06-27<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>The objective of this project was to evaluate the utilization of the sardine protein hidrolysate as a feeding stimulant for silver catfish. For this porpose, the following stimulants were evaluated: 1. Nile tilapia aqueous muscle extract; 2. Low degree of hidrolysis (DH) sardine waste protein hidrolyzate; 3. High DH sardine waste protein h
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Oliveira, Nandara Soares de. "Avaliação do hidrolisado proteico de sardinha (Sardinella sp.) e de probiótico comercial como promotores de crescimento para juvenis de Jundiá Rhamdia quelen)." Universidade do Estado de Santa Catarina, 2017. http://tede.udesc.br/handle/handle/2565.

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Submitted by Claudia Rocha (claudia.rocha@udesc.br) on 2018-03-16T13:35:58Z No. of bitstreams: 1 PGCA17MA218.pdf: 527156 bytes, checksum: a1d31ee82332403aacbc47ce8e9214a5 (MD5)<br>Made available in DSpace on 2018-03-16T13:35:58Z (GMT). No. of bitstreams: 1 PGCA17MA218.pdf: 527156 bytes, checksum: a1d31ee82332403aacbc47ce8e9214a5 (MD5) Previous issue date: 2017-02-20<br>Capes<br>In this study, diets containing different combinations of sardine protein hydrolyzate and commercial probiotic were evaluated as growth promoters for juvenile jundiá (Rhamdia quelen). A total of 240 jundiá juveniles (
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Wosniak, Bárbara. "Efeito de tipos de hidrolisado de de sardinha (Clupeidae), sobre o desempenho de juvenis de jundiá (Rhamdia quelen)." Universidade do Estado de Santa Catarina, 2015. http://tede.udesc.br/handle/handle/955.

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Made available in DSpace on 2016-12-08T16:24:22Z (GMT). No. of bitstreams: 1 PGCA15MA172.pdf: 630395 bytes, checksum: f43d3e3e988e19b889727b435ec35757 (MD5) Previous issue date: 2015-06-29<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>The objective of this study was to evaluate the use of soluble and insoluble fractions of protein hydrolysates of different waste sardines (Clupeidae), on the performance of juvenile catfish. We tested two types of muscle hydrolyzate, soluble fraction and insoluble assessed individually (WSF and FIM) and combined with each other (WSF + END
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Books on the topic "Fish hydrolysed"

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Rollón, Analiza Palenzuela. Anaerobic digestion of fish processing wastewater with special emphasis on hydrolysis of suspended solids. Balkema, 1999.

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Goldhor, Susan H. Improving the profitability of finfish processing waste: Options for fish processors with an emphasis on mechanical deboning (mincing), hydrolysis (liquid fertilizer production), and composting. New York Sea Grant Institute, 1991.

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Ahmad, Najat Hassan. Functional properties of enzymically hydrolysed fish waste. 1991.

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Book chapters on the topic "Fish hydrolysed"

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Hertrampf, Joachim W., and Felicitas Piedad-Pascual. "Fish Protein Concentrate (Hydrolysed)." In Handbook on Ingredients for Aquaculture Feeds. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4018-8_19.

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Terao, Junji, and Takashi Nagai. "Effect of Lipase Hydrolysis on Lipid Peroxidation in Fish Oil Emulsion." In ACS Symposium Series. American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0788.ch014.

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Ravallec-Ple, Rozenn, Laura Gilmartin, Alain Van Wormhoudt, and Yves Le Gak. "Influence of the Experimental Conditions on the Hydrolysis Process in Fish Hydrolysates." In Engineering and Manufacturing for Biotechnology. Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-46889-1_4.

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Kaneniwa, Masaki, Masahito Yokoyama, Yuko Murata, and Ryuji Kuwahara. "Enzymatic Hydrolysis of Lipids in Muscle of Fish and Shellfish During Cold Storage." In Advances in Experimental Medicine and Biology. Springer US, 2004. http://dx.doi.org/10.1007/978-1-4419-9090-7_6.

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Martin, Antonio M., and Darren Porter. "Studies on the hydrolysis of fish protein by enzymatic treatment." In Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference. Elsevier, 1995. http://dx.doi.org/10.1016/s0167-4501(06)80241-4.

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Pigott, George M. "Enzyme Hydrolysis of Fish Waste for Animal Feed and Fertilizer." In Seafood Safety, Processing, and Biotechnology. CRC Press, 2020. http://dx.doi.org/10.1201/9781003075899-25.

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Thomas, Fabien, and Armand Masion. "27Al NMR Study of the Hydrolysis and Condensation of Organically Complexed Aluminum." In Nuclear Magnetic Resonance Spectroscopy in Environment Chemistry. Oxford University Press, 1997. http://dx.doi.org/10.1093/oso/9780195097511.003.0015.

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Aluminum is the most abundant metal of the Earth’s crust, of which it represents approximately 8%, ranking after oxygen and silicon. It exists mainly as oxides. In terrestrial environments, aluminum commonly exists as secondary (authigenic) hydroxide or aluminosilicate minerals, mainly clays. These minerals are highly insoluble at neutral pH. However, aluminum occurs in detectable amounts in natural waters, due to leaching of the soil minerals in acidic conditions. Soil acidity may have a natural origin, such as an acidic (silicic) mother rock, melted snow, dissolved carbonic acid, or biologically generated organic acids. During the past two decades, it has been demonstrated that one of the major origins of increased aluminum mobilization and transport in forested soils is introduction of strong acid through atmospheric sulfur and nitrogen deposition. It has also been shown that aqueous aluminum is the biogeochemical link between atmospheric pollution and damage caused to tree roots and aquatic organisms such as plankton, crustaceans, insects, and fish. Biological studies have shown that the different aluminum species exhibit various toxicities: the most toxic are the monomeric and the polynuclear species; complexation with organic acids results in low toxicity. The significance of aluminum to human health has long been regarded as negligible. There is a possible link between high-level aluminum contamination by renal dialysis or hemodialysis, and neurodegenerative health disorders such as Parkinson’s or Alzheimer’s diseases, but the part played by aluminum is not clear. However, since aluminum salts are used on an industrial level as coagulants and flocculants in water treatment, the aluminum concentration and speciation in drinking water deserve careful monitoring. Because of the specific toxicity of the aluminum species, there has been considerable concern in the past two decades over the speciation of aqueous aluminum present in soils and aquatic systems. To this end, several techniques have been developed in order to partition the aluminum species. The most common among them are chromatographic separation and categorization methods such as timed ferron reaction, and computational methods derived from thermodynamic equilibrium constants. However, significant discrepancies between the results have been noticed, and attributed to the dramatic interference of organic and inorganic anions in the Al fractionation.
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Conference papers on the topic "Fish hydrolysed"

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Varela, D., R. O’Hara, and A. C. Neves. "BY-PRODUCTS OF THE WHELK PROCESSING INDUSTRY AS VALUABLE SOURCE OF ANTIOXIDANT PEPTIDES." In World Conference on Waste Management. The International Institute of Knowledge Management, 2021. http://dx.doi.org/10.17501/26510251.2021.1103.

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The fish and shellfish industry processes 851,984 tonnes of fish per year worldwide. However, only 43% of that is consumed, and valuable proteins are processed as waste. Protein hydrolysates are widely used in food technology for their nutritional and functional properties. The goal of this project is to extract protein from whelk by-products derived from the shellfish processing industry and create protein hydrolysates that have marketable value. The by-products were divided into two types: raw (R) and cooked byproduct (C). The proteins were extracted using the pH shift method and quantified
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Peng Wang, Jianmei Xin, Jiandong He, Bin Wang, and Hongyu Luo. "Study on enzymatic hydrolysis to active peptides from Tuna fish offal." In 2011 International Conference on Remote Sensing, Environment and Transportation Engineering (RSETE). IEEE, 2011. http://dx.doi.org/10.1109/rsete.2011.5966008.

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Pandiangan, Maruba, Jamaran Kaban, Basuki Wirjosentono, and Jansen Silalahi. "Identification of omega 3 and 6 positions on sn-2 triacylglycerol of hydrolysis mas fish oil by lipase from Mucor miehei." In THE 3RD INTERNATIONAL SEMINAR ON CHEMISTRY: Green Chemistry and its Role for Sustainability. Author(s), 2018. http://dx.doi.org/10.1063/1.5082517.

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