Relevant bibliographies by topics / Fish industrialization

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Academic literature on the topic 'Fish industrialization'

Author: Grafiati
Published: 4 June 2021
Last updated: 17 February 2022

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Journal articles on the topic "Fish industrialization"

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Das, Manju, aman S, S. Biswas, and Mitra A. "Estuarine Fish Fauna Affected due to Industrialization near D. H." International Journal of Advanced Engineering Research and Science 6, no. 4 (2019): 259–61. http://dx.doi.org/10.22161/ijaers.6.4.29.

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Poernomo, Achmad, and Endang Sri Heruwati. "Industrialization in fisheries: a challenge to change." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 6, no. 3 (March 20, 2014): 7. http://dx.doi.org/10.15578/squalen.v6i3.65.

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To manage with the Indonesian vision as the biggest producer of fisheries in 2015, capture,aquaculture, and post-harvest fisheries should be ready to operate at large or business scale.Consequently, industrialization should be promoted since this is the most appropriate way tomanage fisheries in business manner. Though it has a positive goal to maximize the utilization offisheries resource for the improvement of economic and prosperity of Indonesian people, however,industrialization undoubtedly retains a negative impact in terms of threats on the sustainability offishery and other natural resources. This article summarises review and analysis aiming to developan ideal model in order to strengthen the fisheries industrialization in Indonesia. Based on previousweaknesses, the ideal model is the one that reflects an inclusive and holistic manner, suitable forvarious characteristics of industries in each typical areas and people of Indonesia, with the emphasison competitive advantage, untraditional, and commercial basis, especially in respect to thedevelopment of a strong fisheries business. This kind of model should also maintain harmonizedand coordinated programs and actions between involved related institutions. Research supportsare needed to develop and test the most appropriate model. Also, in technical basis, innovationson fish capture, aquaculture, as well as processing technologies are urgently needed as acomplement to the developed model of fisheries industries. One thing that should be kept in mindis the importance of management and conservation of natural resources, including resource forfisheries capture and aquaculture, germ plasms and genetic fish resources, as well as marinemicroorganisms, as these all are the main assets for the development of marine and fisheries inIndonesia.
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Coppola, Daniela, Chiara Lauritano, Fortunato Palma Esposito, Gennaro Riccio, Carmen Rizzo, and Donatella de Pascale. "Fish Waste: From Problem to Valuable Resource." Marine Drugs 19, no. 2 (February 19, 2021): 116. http://dx.doi.org/10.3390/md19020116.

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Following the growth of the global population and the subsequent rapid increase in urbanization and industrialization, the fisheries and aquaculture production has seen a massive increase driven mainly by the development of fishing technologies. Accordingly, a remarkable increase in the amount of fish waste has been produced around the world; it has been estimated that about two-thirds of the total amount of fish is discarded as waste, creating huge economic and environmental concerns. For this reason, the disposal and recycling of these wastes has become a key issue to be resolved. With the growing attention of the circular economy, the exploitation of underused or discarded marine material can represent a sustainable strategy for the realization of a circular bioeconomy, with the production of materials with high added value. In this study, we underline the enormous role that fish waste can have in the socio-economic sector. This review presents the different compounds with high commercial value obtained by fish byproducts, including collagen, enzymes, and bioactive peptides, and lists their possible applications in different fields.
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Aghoghovwia, Ogaga, Olusegun Oyelese, and Elijah Ohimain. "Impacts of Industrialization on Fish Species Composition and Diversity in Warri River, Niger Delta, Nigeria." Journal of Geography, Environment and Earth Science International 3, no. 3 (January 10, 2015): 1–10. http://dx.doi.org/10.9734/jgeesi/2015/18636.

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Khoshnood, Zahra, and Reza Khoshnood. "Effect of Industrial Wastewater on Fish in Karoon River." Transylvanian Review of Systematical and Ecological Research 17, no. 1 (June 1, 2015): 109–20. http://dx.doi.org/10.1515/trser-2015-0052.

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Abstract In 2009, 36 fish were sampled from two stations in the Karoon River near an industrial site. Two species of fish, Barbus grypus and Hypophthalmichthys molitrix were analyzed for total mercury (Hg) concentration in liver and muscle tissues. The average concentrations of total Hg in liver of B. grypus were 18.92 and 10.19 μg.g-1 in stations 1 and 2 respectively. The corresponding values for total Hg in edible muscle of Barbus grypus were 8.47 and 0.08 μg.g-1. The average concentrations of Hg in the liver of H. molitrix were 25.49 and 12.52 μg.g-1 in stations 1 and 2 respectively. The values for H. molitrix were 11.88 and 3.2 μg.g-1 in station 1 and station 2 respectively. The results showed that the bioavailability of Hg has increased considerably after industrialization and that these values were higher than the standard values as a result of anthropogenic activities in the region.
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Ajani, E. K., and K. J. Balogun. "Variability in Levels of Heavy Metals in Water and Fish (Chrysichthys nigrodigitatus) tissues from Badagry Creek, Nigeria." Journal of Biology and Life Science 6, no. 2 (August 3, 2015): 193. http://dx.doi.org/10.5296/jbls.v6i2.7602.

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The occurrence of metals viz., lead (Pb), zinc (Zn), copper (Cu), iron (Fe), cadmium (Cd) and chromium (Cr) in water and fish ( Chrysichthys nigrodigitatus) samples collected bi-monthly from nine stations (water) and 3 designated landing sites (fish) of Badagry creek were investigated using atomic absorption spectrophotometer (AAS) method. With an exception of cadmium, metals concentration was lower in the water samples and higher in the fish tissues, indicating a bioaccumulation tendency of fish. Concentration levels in water were found in decreasing order of magnitude Cr > Pb > Fe > Zn > Cu > Cd. However, metals investigated except Cu (highest concentration in the liver) had highest concentrations in the fish gills, which could be related to the uptake pathway. The relatively lower wet season Cu, Pb, Cr and Cd in water could be attributed to a dilution effect of rainfall. Although, presently the mean concentrations of all the heavy metals except Pb in this study were moderate and within the Federal Environmental Protection Agency (FEPA) permissible standard limit for aquatic life , the elevation of metal concentrations in this creek is inevitable under the prevailing conditions of increasing urbanization, industrialization and other forms of modernization in Badagry and environs. Nevertheless, it is imperative to ensure regular monitoring of heavy metal loading in this creek and other water bodies with a view to safeguard public health.
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Chin, K. K., and S. L. Ong. "Water conservation and pollution control for intensive prawn farms." Water Science and Technology 35, no. 8 (April 1, 1997): 77–81. http://dx.doi.org/10.2166/wst.1997.0299.

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Hundreds of fish and prawn farms were constructed in the past decades. Many of these farms have ceased operation mainly due to the outbreak of diseases. With population increase, rapid urbanization and industrialization, water quality at the estuary and coastal regions where most of the fish and prawn farms are located is deteriorating. Treatment and recycling of water are essential to maintain the water quality at an acceptable level. A system consisting of preliminary settling, biofiltration, secondary settling and final polishing with a biofilter was tested in an experimental farm. Water quality was maintained at relatively good level at the cultivating pond after 120-day growing period. The growing facilities continued to show good performances after 4 growing cycles with a 2-week rest period between each cycle. Similar system was installed at a 26-hectare farm site having several ponds with sizes varying from 0.7 to 2.5 hectares. No disease outbreak was encountered after the installation of the treatment and recycling facilities.
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Roy, S., LN Banna, M. Hossain, and H. Rahman. "Water quality of Narai canal and Balu river of Dhaka City: An impact of industrialization." Journal of the Bangladesh Agricultural University 12, no. 2 (July 12, 2016): 285–90. http://dx.doi.org/10.3329/jbau.v12i2.28686.

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Rapid industrialization around riverside without having proper environmental consideration causes severe water pollution in our country. On accordance with the consecution of this problem the study was conducted to investigate the water quality of Narai canal and Balu river during January to June, 2012. Water quality parameter analysis i.e. color, odor, pH, total dissolved solids (TDS), dissolved oxygen (DO), ammonium (NH4) results show that except pH all exceeded standard limit for domestic water use, irrigation and fish cultivation. The minimum and maximum values of pH, TDS, DO and NH4 were 6.89-7.33, 982-1308 ppm, 0.33-2.12 ppm and 6.79-89.76 ppm, respectively. Present analysis with secondary research data also revealed that this pollution rate is becoming intensified quickly which may pose a great threat in future for human health, ecosystem and sustainable agricultural production. So, Effluent Treatment Plants (ETP) is urgently needed to minimize the concentration of pollutants and ultimately to save the river water of the concerned area.J. Bangladesh Agril. Univ. 12(2): 285-290, December 2014
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Nasution, Zahri, and Bayu Vita Indah Yanti. "INDUSTRIALISASI PERIKANAN MENDUKUNG KETAHANAN PANGAN DI PEDESAAN PERAIRAN UMUM DARATAN." Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan 4, no. 2 (November 29, 2014): 147. http://dx.doi.org/10.15578/jksekp.v4i2.602.

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Potensi perikanan di wilayah perairan umum daratan di Indonesia yang mencapai 13,85 juta hayang terdiri atas sungai dan rawa banjiran, danau alami, dan waduk. Saat ini perikanan tangkap perairanumum daratan (PUD) berfungsi sebagai sumber mata pencaharian bagi sebagian besar masyarakatdi pedesaan, terutama nelayan, pembudidaya ikan di perairan umum, pengolah hasil perikanan danpedagang ikan. Industrialisasi perikanan merupakan program pembangunan sektor perikanan pada saatini merupakan lanjutan pelaksanaan program minapolitan. Penelitian bertujuan mengkaji penerapanindustrialisasi perikanan dan dukungannya terhadap program ketahanan pangan di wilayah PUD telahdilakukan pada ekosistem sungai dan rawa, danau, dan waduk. Kajian dilakukan secara kualitatifdengan menganalisis lebih mendalam terhadap beberapa hasil penelitian yang terkait dengan programindustrialisasi perikanan pada kawasan minapolitan perairan umum daratan. Hasil kajian menujukkanbahwa industrialisasi perikanan PUD apabila dijalankan dengan memperhatikan konsep pengelolaanPUD secara berkelanjutan melalui pendekatan pengembangan perikanan tangkap berbasis budidaya(CBF) dan pengendalian kegiatan budidaya, maka akan mendukung program ketahanan pangannasional. Unsur keberlanjutan pada pelaksanaan program menjadi penting, karena jika sumber dayaperikanan PUD dapat dimanfaatkan secara berkelanjutan, maka masyarakat tidak akan kesulitan dalammemenuhi kebutuhan pangan, dilihat dari aspek ketersediaan, akses, dan stabilitas ketersediaannyaserta peningkatan daya belinya. Implikasi kebijakan yang diperlukan apabila industrialisasi perikananPUD dilaksanakan dengan memperhatikan keberlangsungan sumber daya perikanan PUD, maka DinasKelautan dan Perikanan Kabupaten/Kota kiranya perlu ditingkatkan kapasitasnya dalam kaitannyadengan sistem dan kelembagaan pengelolaan sumberdaya perikanan PUD secara berkelanjutan.Title: Fisheries Industrialization Support Program On Food Security atInland Open Waters AreaThe potential area of fisheries in inland openwaters area in Indonesia covering of 13.85 million ha.The potential is consisting of rivers and swamps flood, natural lakes, and reservoirs. Currently fisheriesinland openwaters serve as a source of livelihood for most rural communities, especially fishermen, fishfarmers in openwaters, processing fishery and fish traders. Industrialization of fisheries are fisheriessector development program at this time. This program is a continuation of the program minapolitan.Studies conducted in this paper attempts to review the implementation of the industrialization of fisheriesand its support on food security programs in the area of inland openwaters. This paper based onresearch conducted qualitatively by analyzing the depth of some of the research related to fisheriesindustrialization and minapolitan program of inland openwaters. The results of research showed that theindustrialization of fisheries in inland openwaters if the region is run with attention to the concept of inlandwater management approach on an ongoing basis through the development of culture-based fisheries(CBF) and control of fish culture activities, it will support the national food security program. Elements ofsustainability in the implementation of the program is important, because if the inland waters fisheriesresources can be used sustainable, then the public will have no trouble in meeting the needs of food,from the aspects of availability, access, stability and availability and increased purchasing power. Policyimplications will be needed if the industrialization of fisheries in openwaters is increasing the capacityof the role of the Fishery and Extention Services in each Regency / City in relation to the system andinstitutional management of fisheries resources of inland openwaters.
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Araújo, Wanessa Shuelen Costa, Carina Martins Moraes, Vanderson Vasconcelos Dantas, Andrey Carlos Sacramento de Oliveira, Talita Bandeira Roos, Luiza Helena da Silva Martins, and Lúcia De Fátima Henriques Lourenço. "Standardization of Polymerase Chain Reaction Assay for the Authentication of Arapaima gigas fish." Journal of Agricultural Studies 8, no. 2 (June 4, 2020): 716. http://dx.doi.org/10.5296/jas.v8i2.16962.

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Pirarucu is a freshwater fish that presents a great commercial value for being well accepted by the consumers and for showing excellent meat quality. The zoological identification of fisheries during industrial processing is harmed by the removal of external morphologic characteristics, facilitating fraudulent practices in commercialization. In this context, the identification at the molecular level is an important tool in the inspection and commercialization of the fishery. The DNA resists to the processing methods, like the salting, the most common way of commercializing the pirarucu. The Polymerase chain reaction, PCR assay, were applied in samples that suffered degradation or have gone under industrialization methods. This work aimed use the PCR technique as a tool to authenticate the Arapaima gigas species and to avoid possible frauds in commercially available products. The obtained data showed the efficiencies of the DNA extraction, the amplification of the target sequence, and identification of the genetic material through PCR. It is possible to conclude that the PCR technique that was standardized in the present study showed high sensibility, precision, and specificity for the detection of the genetic material of Arapaima gigas, constituting a useful tool for the monitoring and inspection during its commercialization.
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Dissertations / Theses on the topic "Fish industrialization"

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Azevedo, Adriano Vitor. "Análise de rendimento industrial da tilápia do Nilo (Oreochromis niloticus, Linnaeus, 1758)." Universidade Estadual do Oeste do Paraná, 2015. http://tede.unioeste.br:8080/tede/handle/tede/1500.

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Made available in DSpace on 2017-07-10T17:44:34Z (GMT). No. of bitstreams: 1 Adriano_Vitor_Azevedo.pdf: 597728 bytes, checksum: e6a13262b762314a59f32f1842001ead (MD5) Previous issue date: 2015-09-02
The objective was proportional an analysis in the processing of Nile tilapia in different weight ranges. A total of 200 tilapias were used, separated into four weight groups: P1 (180 to 220 g); P2 (280-320 g); P3 (380-420 g) and P4 (480-520 g), derived from a farmers association of fish in net-tank from the hydroelectric Governor José Richa-Salto Caxias, Pr. The fish were processed in an industrial environment . For statistical analysis, we used the analysis of variance, followed by F test at 5% significance level, and when significant Tukey test. The found average weights were P1 (206g), P2 (297g); P3 (382g) and P4 (491g). A clean trunk proceeds analysis was significant for P2 weight ranges (51.15%), P3 (51.36%) and P4 (53.01%). Proximate analysis for clean trunks were used, and the weight ranges P3 and P4 were significant for protein and fat. As the production cost and manufacturing proceeds for the clean trunk, the weight range is indicated P2
O objetivo do trabalho foi o de proporcionar uma análise no processamento da tilápia do Nilo em diferentes faixas de peso. Foram utilizados um total de 200 tilápias, separadas em quatro grupos de pesos: P1 (180 a 220 g); P2 (280 a 320 g); P3 (380 a 420 g) e P4 (480 a 520 g), oriundos de uma associação de aquicultores de peixes em tanques-rede do reservatório da Usina Hidrelétrica Governador José Richa-Salto Caxias, PR. Os peixes foram processados em um ambiente industrial. Para a análise estatística, foi utilizada a análise de variância, seguido do teste F em 5 % de significância, e o teste de Tukey quando significativo. Os pesos médios encontrados foram P1 (206g), P2 (297g); P3 (382g) e P4 (491g). A análise de rendimento de tronco limpo mostrou-se significativa para as faixas de peso P2 (51,15%), P3 (51,36%) e P4 (53,01%). Para análise centesimal foram utilizados os troncos limpos, e as faixas de peso P3 e P4 foram significativas para proteína e gordura. Quanto ao custo de produção e rendimento industrial para obter o tronco limpo, a faixa de peso indicada é o P2
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Books on the topic "Fish industrialization"

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Gene, Barrett, ed. Emptying their nets: Small capital and rural industrialization in the Nova Scotia fishing industry. Toronto: University of Toronto Press, 1992.

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Book chapters on the topic "Fish industrialization"

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Wongkhalaung, Chakamas. "Industrialization of Thai Fish Sauce (Nam Pla)." In Food Science and Technology. CRC Press, 2004. http://dx.doi.org/10.1201/9780203022047.ch13.

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"Industrialization of Thai Fish Sauce (Nam Pla)." In Industrialization of Indigenous Fermented Foods, Revised and Expanded, 674–733. CRC Press, 2004. http://dx.doi.org/10.1201/9780203022047-19.

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Thant Tyn, Myo. "Industrialization of Myanmar Fish Paste and Sauce Fermentation." In Food Science and Technology. CRC Press, 2004. http://dx.doi.org/10.1201/9780203022047.ch16.

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"Industrialization of Myanmar Fish Paste and Sauce Fermentation." In Industrialization of Indigenous Fermented Foods, Revised and Expanded, 764–89. CRC Press, 2004. http://dx.doi.org/10.1201/9780203022047-22.

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"Production of Thai Fermented Fish: Plara, Pla-som, Som-fak." In Industrialization of Indigenous Fermented Foods, Revised and Expanded, 734–47. CRC Press, 2004. http://dx.doi.org/10.1201/9780203022047-20.

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Southgate, Emily W. B. Russell. "Harvesting Natural Resources." In People and the Land through Time, 104–25. Yale University Press, 2019. http://dx.doi.org/10.12987/yale/9780300225808.003.0007.

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People have always had to rely on hunting and gathering for food, fuel and shelter. The first evidence for possible major impact of these activities is the early Holocene extinction of most megafauna on all continents except Africa. Multidisciplinary historical research indicates that both climate and human impact interacted to cause these extinctions. This chapter also discusses historical records which have elucidated some of the long-term impacts of harvesting fish and other creatures of seas and estuaries on aspects such as population numbers, age structure, and species diversity of these organisms. On land, hunting has continued to affect many species. Agriculture, rather than decreasing the use of natural resources, has altered land use and increased demand so that the impact on natural resources has increased worldwide. Industrialization further accelerated this trend. Even those sites removed from active use by inclusion in preserves continue to change, in part because of a complex history of use before they were preserved. Understanding this history can help set appropriate goals for preservation as well as indications of management that may assist in evaluating changes.
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Cumbler, John T. "Pre-1860 Responses to Change Views of the Public Good." In Reasonable Use. Oxford University Press, 2001. http://dx.doi.org/10.1093/oso/9780195138139.003.0008.

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Timothy and Theodore Dwight saw the coming of the mills and manufacturing as an example of industry and energy among the people of New England. The Dwights looked at the development of industrialization in New England at its early stages. For them, mills and manufacturing signified increased wealth and employment, a belief shared by many New Englanders. Theodore Lyman III believed that without manufacturing, New England would be poor, miserly, and ignorant. Not all New Englanders were as optimistic about manufacturing, but those who were had the support of the courts, and significant influence in the highest offices of the region. Nineteenth-century New Englanders of all stripes realized that a rural agrarian society was giving way to an urban industrial society. They understood that this transformation not only affected the immediate environment of cities and towns but also reached into the surrounding countryside, to the farms along the river valley, up to the forests of the hills and mountains, and into the waters of the rivers, brooks, and streams that flowed awav from the factories, towns, and cities. Dams dotted the late eighteenth-century countryside. But the dams, even the small eighteenth-century ones, also flooded fields and blocked the migrating fish. In the eighteenth century, farmers and fishers whose fields were flooded by the mill dams or whose fishnets were empty because of a dam blocking the migration of anadromous fish often took direct action against the dams. The judges of the Massachusetts Supreme Judicial Court noted that if a dam was seen as a common nuisance, “any individual of their private authority might tear it down at any season.” In 1799, Elijah Boardman and several of his Connecticut River Valley friends climbed onto Joseph Ruggles’s mill dam and ripped out the upper portion, which had raised the dam an additional ten inches and flooded fifty acres of land. Boardman admitted to destroying Ruggles’s dam but claimed the right to do so on the grounds that the dam was a public nuisance. In 1827, Oliver Moseley and twelve of his friends entered Horace White’s mill dam site and tore down the dam across the Agawam River, claiming that the dam was a nuisance.
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