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Journal articles on the topic 'Fish kill'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 February 2022

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1

Service, R. F. "Fish Kill Spurs Fears." Science 301, no. 5635 (2003): 905c—905. http://dx.doi.org/10.1126/science.301.5635.905c.

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2

Cressey, Daniel. "Fish-kill method questioned." Nature 506, no. 7489 (2014): 419–20. http://dx.doi.org/10.1038/506419a.

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3

Wong, Vanessa N. L., Simon Walsh, and Stephen Morris. "Climate affects fish-kill events in subtropical estuaries of eastern Australia." Marine and Freshwater Research 69, no. 11 (2018): 1641. http://dx.doi.org/10.1071/mf17307.

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Fish kills following austral summer flood events (November–March) occur episodically in estuarine channels in Australia. We examined the climatic conditions associated with the historic record of such events in a subtropical region in eastern Australia to determine the effect of antecedent weather conditions on the probability of post-flood fish-kill events. Records, including regional county council logs, newspapers and New South Wales Fisheries annual reports, were analysed for reports of floods and fish kills following these events. Daily rainfall patterns preceding floods with fish-kill ev

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4

Van Dinh, Khuong. "Vietnam's fish kill remains unexamined." Science 365, no. 6451 (2019): 333. http://dx.doi.org/10.1126/science.aay6007.

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5

O'Neill, G. "Ocean Anomaly Triggers Record Fish Kill." Science 268, no. 5216 (1995): 1431. http://dx.doi.org/10.1126/science.268.5216.1431.

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6

Schulz, UH, and PF Costa. "The effects of press and pulse disturbance by long and short-term pollution on the fish community in the Sinos River, RS, Brazil." Brazilian Journal of Biology 75, no. 2 suppl (2015): 36–44. http://dx.doi.org/10.1590/1519-6984.0813.

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<p>The fish fauna of the Sinos River has been subjected to severe pollution since the 1970´s. Continuous discharges of industrial and municipal sewage cause hypoxia and often even fish kills. The objectives of the present study are to assess long-term effects of pollution on the fish community over a time scale of approximately ten years and to investigate recuperation of the fish fauna after a massive fish kill in 2006. To assess the long-term impacts, seasonal sampling was conducted from September 2007 to March 2009 in four sites which were investigated in 1998/99 with the same methodo

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7

Kochergin, A. T. "Variability of hydrometeorological situation during fish kill events in the summer seasons of 2010–2018 in the Sea of Azov." Trudy VNIRO 180 (October 27, 2020): 116–27. http://dx.doi.org/10.36038/2307-3497-2020-180-116-127.

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Hydrometeorological situations during the fish kill events that took place in the Belosaray, Obitochny and Kazantip Bays in the summer seasons of 2010–2018 have been analyzed. Average monthly background water and air temperatures and wind velocity are considered, as well as their average daily values before, during and after a fish kill event. It is shown that background characteristics of water temperature and wind velocity influenced the development of a fish kill event more directly and definitely than air temperature, which influence was only indirect. In the majority of cases, hydrometeor

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8

Sharma, Dinesh C. "Rituals Cause Lead Exposure and Fish Kill." Frontiers in Ecology and the Environment 2, no. 10 (2004): 510. http://dx.doi.org/10.2307/3868375.

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9

Parsons, George R., Ash Morgan, John C. Whitehead, and Timothy C. Haab. "The Welfare Effects of Pfiesteria-Related Fish Kills: A Contingent Behavior Analysis of Seafood Consumers." Agricultural and Resource Economics Review 35, no. 2 (2006): 348–56. http://dx.doi.org/10.1017/s106828050000678x.

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We use contingent behavior analysis to study the effects of pfiesteria-related fish kills on the demand for seafood in the Mid-Atlantic region. We estimate a set of demand difference models based on individual responses to questions about seafood consumption in the presence of fish kills and with different amounts of information provided about health risks. We use a random-effects Tobit model to control for correlation across each observation and to account for censoring. We find that (i) pfiesteria-related fish kills have a significant negative effect on the demand for seafood even though the

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10

Waldichuk, Mike. "Fish kill in Lynn Creek due to bleach." Marine Pollution Bulletin 22, no. 1 (1991): 5–6. http://dx.doi.org/10.1016/0025-326x(91)90432-r.

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11

Phelps, Nicholas B. D., Irene Bueno, Daniela A. Poo‐Muñoz, et al. "Retrospective and Predictive Investigation of Fish Kill Events." Journal of Aquatic Animal Health 31, no. 1 (2019): 61–70. http://dx.doi.org/10.1002/aah.10054.

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12

Solas, M. T., M. L. García, C. de las Heras, et al. "Anisakis Simplex Antigens in Fresh and Frozen-thawed Muscle of Anchovies in Vinegar." Food Science and Technology International 15, no. 2 (2009): 139–48. http://dx.doi.org/10.1177/1082013208105171.

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Marinated fish treatment using low pH to enlarge the storage life of fish as in anchovies in vinegar, does not kill Anisakis simplex larvae infesting fish muscle. To kill the larvae it is compulsory in many countries to freeze fish intended to be marinated raw, which prevents the consumer to be infested with the live larvae. However, it is not known if A. simplex antigens are released to the media after freezing and vinegar processing, which may cause allergic reaction to A. simplex sensitized consumers. Anchovy fillets were artificially infested with A. simplex L3, treated with a vinegar solu

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13

Slaninova, A., J. Machova, and Z. Svobodova. "Fish kill caused by aluminium and iron contamination in a natural pond used for fish rearing: a case report ." Veterinární Medicína 59, No. 11 (2014): 573–81. http://dx.doi.org/10.17221/7821-vetmed.

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Contamination of Pansky Pond, in March 2013, with 119 mg/l aluminium, and 87 mg/l iron by acidic (pH 3.17) inflow from a nearby quarry caused fish die-off, while exhibiting symptoms of suffocation. Transformation of soluble forms of aluminium and iron into insoluble forms occurred on fish gill where the content of aluminium and iron was 100-fold and 12-fold, respectively, that found in control fish in an unaffected pond. In addition to insoluble aluminium and iron, gills showed presence of iron bacteria. Histopathology was characterised by expression of reactive processes and regressive altera

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14

Oikonomou, Andreas, Matina Katsiapi, Hera Karayanni, Maria Moustaka-Gouni, and Konstantinos Ar Kormas. "Plankton Microorganisms Coinciding with Two Consecutive Mass Fish Kills in a Newly Reconstructed Lake." Scientific World Journal 2012 (2012): 1–14. http://dx.doi.org/10.1100/2012/504135.

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Lake Karla, Greece, was dried up in 1962 and its refilling started in 2009. We examined the Cyanobacteria and unicellular eukaryotes found during two fish kill incidents, in March and April 2010, in order to detect possible causative agents. Both microscopic and molecular (16S/18S rRNA gene diversity) identification were applied. Potentially toxic Cyanobacteria included representatives of thePlanktothrixandAnabaenagroups. Known toxic eukaryotes or parasites related to fish kill events werePrymnesium parvumandPfiesteriacf.piscicida, the latter being reported in an inland lake for the second tim

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15

Ryon, Michael G., John J. Beauchamp, W. Kelly Roy, Elizabeth Schilling, Brian A. Carrico, and Roxanna L. Hinzman. "Stream Dispersal of Dead Fish and Survey Effectiveness in a Simulated Fish Kill." Transactions of the American Fisheries Society 129, no. 1 (2000): 89–100. http://dx.doi.org/10.1577/1548-8659(2000)129<0089:sdodfa>2.0.co;2.

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16

Mair, Hamish. "Fish kill reports along the eastern seaboard of America." Marine Pollution Bulletin 34, no. 10 (1997): 756. http://dx.doi.org/10.1016/s0025-326x(97)90131-4.

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17

Godinho, Francisco N., Pedro Segurado, Adolfo Franco, et al. "Factors related to fish kill events in Mediterranean reservoirs." Water Research 158 (July 2019): 280–90. http://dx.doi.org/10.1016/j.watres.2019.04.027.

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18

La, Van T., and Steven J. Cooke. "Advancing the Science and Practice of Fish Kill Investigations." Reviews in Fisheries Science 19, no. 1 (2010): 21–33. http://dx.doi.org/10.1080/10641262.2010.531793.

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19

PASNIK, David J., Joyce J. EVANS, and Phillip H. KLESIUS. "Bacillus licheniformisisolated during a fish kill is non-pathogenic." Fisheries Science 74, no. 6 (2008): 1351–53. http://dx.doi.org/10.1111/j.1444-2906.2008.01666.x.

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20

Young, EJ, J. Bannister, NB Buller, et al. "Streptococcus iniae associated mass marine fish kill off Western Australia." Diseases of Aquatic Organisms 142 (December 17, 2020): 197–201. http://dx.doi.org/10.3354/dao03545.

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Streptococcus iniae causes high mortality in cultured and wild fish stocks globally. Since the first report in captive Amazon river dolphins Inia geoffrensis in 1976, it has emerged in finfish across all continents except Antarctica. In March 2016, an estimated 17000 fish were observed dead and dying along a remote 70 km stretch of the Kimberley coastline north of Broome, Western Australia. Affected species included finfish (lionfish Pterois volitans, angelfish Pomacanthus sp., stripey snapper Lutjanus carponotatus, sand bass Psammoperca waigiensis, yellowtail grunter Amniataba caudavittata, d

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21

Hanson, Mark A., and Malcolm G. Butler. "Responses of Plankton, Turbidity, and Macrophytes to Biomanipulation in a Shallow Prairie Lake." Canadian Journal of Fisheries and Aquatic Sciences 51, no. 5 (1994): 1180–88. http://dx.doi.org/10.1139/f94-117.

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We evaluated effects of complete fish kill in a large, shallow, eutrophic lake in Minnesota. Low densitites of Bosmina and Chydorus (< 100∙L−1) were replaced in the early spring/early summer by high densities of larger Daphnia galeata and D. pulex (> 100∙L−1) during the first year after the fish kill (1988). During peak daphnid abundance (May–June), chlorophyll a concentrations and edible phytoplankton were reduced, water transparency increased, and submerged macrophytes expanded. Orthophosphate and ammonia were detectable during clear-water phases, indicating that phytoplankton were not

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22

Ouellet, Valérie, Fabien Pierron, Marc Mingelbier, Michel Fournier, Marlène Fournier, and Patrice Couture. "Thermal Stress Effects on Gene Expression and Phagocytosis in the Common Carp (Cyprinus Carpio): a Better Understanding of the Summer 2001 st. Lawrence River Fish Kill." Open Fish Science Journal 6, no. 1 (2013): 99–106. http://dx.doi.org/10.2174/1874401x01306010099.

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In summer 2001, the St. Lawrence River (Québec, Canada) experienced perhaps the largest massive fish kill of its history, with more than 25 000 carp (Cyprinus carpio) found dead. This experiment therefore investigated the effects of heat stress on the gene transcription level of heat shock protein 70, cytochrome c oxidase and mitochondrial superoxide dismutase expression as well as on phagocytosis of kidney cell suspensions and animal behaviour. Our study suggests that in summer 2001, elevated water temperatures could have contributed to the fish kill through immunosuppression during an alread

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23

Al Gheilani, Hamed Mohammed, Kazumi Matsuoka, Abdulaziz Yahya AlKindi, Shehla Amer, and Colin Waring. "Fish Kill Incidents and Harmful Algal Blooms in Omani Waters." Journal of Agricultural and Marine Sciences [JAMS] 16 (January 1, 2011): 23. http://dx.doi.org/10.24200/jams.vol16iss0pp23-33.

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Red tide, one of the harmful algal blooms (HABs) is a natural ecological phenomenon and often this event is accompanied by severe impacts on coastal resources, local economies, and public health. The occurrence of red tides has become more frequent in Omani waters in recent years. Some of them caused fish kill, damaged fishery resources and mariculture, threatened the marine environment and the osmosis membranes of desalination plants. However, a number of them have been harmless. The most common dinoflagellate Noctiluca scintillans is associated with the red tide events in Omani waters. Toxic

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24

Ikeda, Hirokazu, Takayori Kiuchi, and Kyozo Suga. "FISH KILL PHENOMENON AND WATER QUALITY IN EUTROPHIC SHALLOW RESERVOIR." PROCEEDINGS OF HYDRAULIC ENGINEERING 44 (2000): 1131–36. http://dx.doi.org/10.2208/prohe.44.1131.

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25

Durham, Bart W., Gene R. Wilde, and Kevin L. Pope. "TEMPERATURE-CAUSED FISH KILL IN A FLOWING GREAT PLAINS RIVER." Southwestern Naturalist 51, no. 3 (2006): 397–401. http://dx.doi.org/10.1894/0038-4909(2006)51[397:tfkiaf]2.0.co;2.

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26

San Diego-McGlone, Maria Lourdes, Rhodora V. Azanza, Cesar L. Villanoy, and Gil S. Jacinto. "Eutrophic waters, algal bloom and fish kill in fish farming areas in Bolinao, Pangasinan, Philippines." Marine Pollution Bulletin 57, no. 6-12 (2008): 295–301. http://dx.doi.org/10.1016/j.marpolbul.2008.03.028.

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27

DiPinto, Lisa, Tony Penn, John Iliff, and Charles Peterson. "DETERMINING THE SCALE OF RESTORATION FOR A FISH KILL IN THE ALAFIA RIVER, FLORIDA1." International Oil Spill Conference Proceedings 2001, no. 2 (2001): 1511–16. http://dx.doi.org/10.7901/2169-3358-2001-2-1511.

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ABSTRACT In December 1997, a phosphogypsum stack wall failed at a phosphoric acid/ fertilizer production facility in Mulberry, Florida, releasing 50–56 million gallons of acidic process water into the Alafia River, a major tributary of Tampa Bay. The process water lowered the pH along 35 miles of the river to levels ranging from approximately 2.3 in the freshwater portion to 3–4 in the lower 10-mile estuarine portion. This release resulted in a significant fish kill and injuries to other natural resources and services. This paper describes the fish kill assessment and the determination of rest

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28

Syed Salman B, Shaik Baba Fakruddin, and Diwakar K. "Screening of Antimicrobial activity of bodily fluid from three different local fish species around Madanapalle." International Journal of Research in Pharmaceutical Sciences 11, no. 3 (2020): 2772–77. http://dx.doi.org/10.26452/ijrps.v11i3.2349.

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The fish skin acts as a protective shield against environments that are high in infectious agents. A thin layer of mucus which acts as a defence shield against colonization by aquatic parasites, bacteria and fungi which was mediated by peptides and polypeptides, was covered on the external body surface of the fish. In the present study, we had shown the activity of epidermal mucus of tap water, mineral water and saltwater fish exhibit strong antibacterial activity. Here, we have isolated supernatant of a fish Pamphlet (Pomfret), Tilapia (Oreochromis niloticus) and Catfish (Clariasgariepinus) m

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29

KOUTRAKIS, E., G. EMFIETZIS, G. SYLAIOS, M. ZOIDOU, M. KATSIAPI, and M. MOUSTAKA-GOUNI. "MASSIVE FISH MORTALITY IN ISMARIDA LAKE, GREECE: IDENTIFICATION OF DRIVERS CONTRIBUTING TO THE FISH KILL EVENT." Mediterranean Marine Science 17, no. 1 (2016): 280. http://dx.doi.org/10.12681/mms.1481.

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During the end of August 2013, a massive fish mortality occurred in Ismarida Lake, a small and shallow system of Northern Greece, where approximately 10-18 tons of euryhaline fish died. This study attempts to describe the event of this fish kill or Massive Fish Mortality (MFM) that occurred in Ismarida Lake during the night of August 28, 2013, and to identify the possible drivers that may have triggered this event. A combined hydrographic, ichthyological and phytoplankton survey were carried out along with a toxicological analysis. Finally, the study proposes both short-term and long-term meas

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30

Rhodes, Kevin, and Clark Hubbs. "Recovery of Pecos River Fishes from a Red Tide Fish Kill." Southwestern Naturalist 37, no. 2 (1992): 178. http://dx.doi.org/10.2307/3671666.

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31

Smith, Paul T., Benedict Y. Imbun, and Fernanda P. Duarte. "Impacts of a Fish Kill at Lake Kutubu, Papua New Guinea." Pacific Science 70, no. 1 (2016): 21–33. http://dx.doi.org/10.2984/70.1.2.

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32

Becker, Alistair, Laurie J. B. Laurenson, and Kylie Bishop. "Artificial mouth opening fosters anoxic conditions that kill small estuarine fish." Estuarine, Coastal and Shelf Science 82, no. 4 (2009): 566–72. http://dx.doi.org/10.1016/j.ecss.2009.02.016.

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33

Majoros, G. "MORTALITY OF FISH FRY AS A RESULT OF SPECIFIC AND ASPECIFIC CERCARIAL INVASION UNDER EXPERIMENTAL CONDITIONS." Acta Veterinaria Hungarica 47, no. 4 (1999): 433–50. http://dx.doi.org/10.1556/avet.47.1999.4.4.

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Although the effect exerted on fish by fluke cercariae developing in fish as intermediate hosts is fairly well known, cercariae of flukes requiring intermediate hosts other than fish occur in fish ponds in much higher numbers. To study the effect of these latter cercariae on fish fry, a few days old common carp fry (Cyprinus carpio) were exposed to cohorts of xiphidiocercariae or echinocercariae shed by one or two snails acting as intermediate hosts. The observed pathogenicity of these cercariae was compared to the well-known pathogenic effect ofDiplostomumcercariae. AlthoughDiplostomumcercari

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34

Petriki, Olga, Athina Patsia, Anthoula Vafeiadou, et al. "Tracking the Causes of a Mass Fish Kill at a Mediterranean River within a Protected Area." Water 13, no. 7 (2021): 989. http://dx.doi.org/10.3390/w13070989.

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In this study, an extreme event observed at the intermittent Mediterranean Bogdanas River within the territory of the protected area of the National Park of Lakes Koronia-Volvi and Macedonian Temp that led to a mass fish kill was investigated. We aimed to define the main pressures affecting water quality and biota, specifically fish. No organic poisons, pesticides or heavy metal concentrations were detected in fish tissue, while high values of BOD5, COD, TN and conductivity were measured in water samples. These results, combined with the prevailing hydroclimatic factors (high temperatures and

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35

Timakova, T. M., N. M. Kalinina, and P. A. Lozovik. "The State of Ecosystem of Lake Lekshmozero after a Mass Fish Kill." Hydrobiological Journal 43, no. 2 (2007): 89–92. http://dx.doi.org/10.1615/hydrobj.v43.i2.100.

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36

Stauffer, BA, AG Gellene, A. Schnetzer, et al. "An oceanographic, meteorological, and biological ‘perfect storm’ yields a massive fish kill." Marine Ecology Progress Series 468 (November 14, 2012): 231–43. http://dx.doi.org/10.3354/meps09927.

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37

Labay, Andrew A., and Dave Buzan. "A Comparison of Fish Kill Counting Procedures on a Small, Narrow Stream." North American Journal of Fisheries Management 19, no. 1 (1999): 209–14. http://dx.doi.org/10.1577/1548-8675(1999)019<0209:acofkc>2.0.co;2.

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38

Legorburu, I., and L. Canton. "Heavy metal analysis in fish‐kill cases in rivers in Guipuzcoa (Spain)∗." Toxicological & Environmental Chemistry 23, no. 1-4 (1989): 161–67. http://dx.doi.org/10.1080/02772248909357462.

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39

Wang, Qian, Jonathan R. Deeds, Allen R. Place, and Robert Belas. "Dinoflagellate community analysis of a fish kill using denaturing gradient gel electrophoresis." Harmful Algae 4, no. 1 (2005): 151–62. http://dx.doi.org/10.1016/j.hal.2004.01.002.

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40

Townsend, Simon A., Kevin T. Boland, and Tim J. Wrigley. "Factors contributing to a fish kill in the Australian wet/dry tropics." Water Research 26, no. 8 (1992): 1039–44. http://dx.doi.org/10.1016/0043-1354(92)90139-u.

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41

Dutta, S. P. S., D. Slathia, D. Slathia, and Chandbala K. "Incidences of winter fish kill in subtropical Surinsar Lake (Ramsar Site) in Shivalik hills of Jammu (J&K)." Environment Conservation Journal 15, no. 3 (2014): 35–40. http://dx.doi.org/10.36953/ecj.2014.15305.

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Mass mortality of fish was observed in the morning on 02-02-2011 in winter monomictic Surinsar lake, Jammu and has been reported. Maximum count of dead fish was shared by Puntius spp. (P. ticto, P. conchonius and P. sophore). Other dead fishes of family Cyprinidae include Rasbora rasbora, Esomus danrica and Cyprinus carpio communis. A few dead specimens of air breathing Heteropneustes fossilis and Channa punctatus were also seen. In the present paper, possible causes of fish kill have been described.

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42

Wagstaff, Ben A., Edward S. Hems, Martin Rejzek, et al. "Insights into toxic Prymnesium parvum blooms: the role of sugars and algal viruses." Biochemical Society Transactions 46, no. 2 (2018): 413–21. http://dx.doi.org/10.1042/bst20170393.

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Prymnesium parvum is a toxin-producing microalga that causes harmful algal blooms globally, which often result in large-scale fish kills that have severe ecological and economic implications. Although many toxins have previously been isolated from P. parvum, ambiguity still surrounds the responsible ichthyotoxins in P. parvum blooms and the biotic and abiotic factors that promote bloom toxicity. A major fish kill attributed to P. parvum occurred in Spring 2015 on the Norfolk Broads, a low-lying set of channels and lakes (Broads) found on the East of England. Here, we discuss how water samples

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43

RAAB, CAROLYN A., and KENNETH S. HILDERBRAND. "Home-Canned Smoked Fish: A New Processing Recommendation." Journal of Food Protection 56, no. 7 (1993): 619–21. http://dx.doi.org/10.4315/0362-028x-56.7.619.

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Smoked fish often varies in moisture content. To kill Clostridium-botulinum spores, recommendations for home canning in glass jars must take this and the fill of the jar into account. Pale chum salmon were smoked to three levels of moisture loss (10, 20, 30%) and canned using household techniques. Heat penetration data from thermocouples showed that the slowest heating jars were more likely to be drier smoked fish that was packed tightly. To take this “worst-case scenario” into account, a process time of 110 min was established as the new recommendation for home canning smoked fish in pint jar

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44

Rotherham, Douglas, William G. Macbeth, Steven J. Kennelly, and Charles A. Gray. "Reducing uncertainty in the assessment and management of fish resources following an environmental impact." ICES Journal of Marine Science 68, no. 8 (2011): 1726–33. http://dx.doi.org/10.1093/icesjms/fsr079.

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Abstract Rotherham, D., Macbeth, W. G., Kennelly, S. J., and Gray, C. A. 2011. Reducing uncertainty in the assessment and management of fish resources following an environmental impact. – ICES Journal of Marine Science, 68: 1726–1733. The limitations of using information from commercial fisheries for assessing and managing resources and ecosystems are well known. Although fishery-independent data may overcome many such limitations, few studies have examined how incorporating data from different sources affects assessments and subsequent management decisions. Here, the value of integrating data

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45

Bille, Laura, Giovanni Binato, Claudio Gabrieli, et al. "First report of a fish kill episode caused by pyrethroids in Italian freshwater." Forensic Science International 281 (December 2017): 176–82. http://dx.doi.org/10.1016/j.forsciint.2017.10.040.

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46

Wharton, D. A., and O. Aalders. "The response of Anisakis larvae to freezing." Journal of Helminthology 76, no. 4 (2002): 363–68. http://dx.doi.org/10.1079/joh2002149.

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AbstractAnisakis third stage larvae utilize a variety of fish as intermediate hosts. Uncooked fish are rendered safe for human consumption by freezing. Larvae freeze by inoculative freezing from the surrounding medium but can survive freezing at temperatures down to -10°C. This ability may be aided by the production of trehalose, which can act as a cryoprotectant, but does not involve recrystallization inhibition. Monitoring of fish freezing in commercial blast freezers and under conditions which simulate those of a domestic freezer, indicate that it can take a long time for all parts of the f

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47

Tkacheva, Irina, Anton Kuzov, Sergey Polienko, and Vyacheslav Polyakov. "Intravital method for the obtaining genital products from the male african catfish." E3S Web of Conferences 210 (2020): 07011. http://dx.doi.org/10.1051/e3sconf/202021007011.

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In industrial aquaculture, spawning of t*he Clarias catfish (lat. Clarias gariepinus) is complicated by the fact that it is impossible to obtain sperm due to the physiology of the fish. Fish farmers deal with the problem in different ways. They have to expect natural spawning, do a resection of the gonads or kill and dissect the fish (slaughter). We would like to propose a method for collecting sperm through the puncture of the gonads of the fish. The method is intended to save male broodstock. If the weight of the fish does not exceed 2 kg, the procedure can be performed any anesthesia. There

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48

Qasem, Jafar A., Al-Zinki Sameer, Al-Mouqati Salwa, Al-Amad Samee, Al-Marzouk Ahmed, and Al-Sharifi Faisal. "Molecular Investigation of Streptococcus agalactiae Isolates from Environmental Samples and Fish Specimens During a Massive Fish Kill in Kuwait Bay." Pakistan Journal of Biological Sciences 11, no. 21 (2008): 2500–2504. http://dx.doi.org/10.3923/pjbs.2008.2500.2504.

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49

Cruz-Rivera, Edwin, Maricel Flores-Díaz, and Ariel Hawkins. "A fish kill coincident with dense Sargassum accumulation in a tropical bay." Bulletin of Marine Science 91, no. 4 (2015): 455–56. http://dx.doi.org/10.5343/bms.2015.1048.

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Dawson, Katryna. "Fish Kill Events and Habitat Losses of the Richmond River, NSW Australia: An Overview." Journal of Coastal Research 36 (March 2002): 216–21. http://dx.doi.org/10.2112/1551-5036-36.sp1.216.

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