Journal articles: 'Fish market of Ukraine'

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Burgaz, M. I., T. I. Matvienko, K. I. Bezik, and O. M. Soborova. "The current state of fish market in Ukraine." Ukrainian Journal of Veterinary and Agricultural Sciences 2, no. 3 (December 2, 2019): 6–10. http://dx.doi.org/10.32718/ujvas2-3.02.

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The fishing industry is an important component of the economy of Ukraine at the present stage of development. The development and implementation of the innovative technologies in fish farming and fish processing require mandatory and ongoing analysis of a fish market infrastructure. The demand for food protein, which is characterized by a balanced amino acid content is provided by fish and seafood at 20–30 %. The aim of this work was to understand a current state of a fish products market in Ukraine, its pricing and consumption. Based on the specialized literature the evaluation of a current state of fish and fish products consumption in Ukraine and own studies of the price category of fish products in Ukraine in recent years were conducted. We studied fish and fish products consumption per year per capita in Ukraine over the last 20 years, assortment of fish in Ukraine, the import of fish and fishery products by species, the product prices in UAH per kg both in previous years and today. According to international medical standards the annual consumption of fish and seafood should be 20 kg per person. At the same time in Ukraine according to the State Statistics Committee on the 01.01.2019 14.5 kg of fish and seafood came out per capita. In 2018–2019 herring traditionally remained a leader of consumption in Ukraine. Ukraine also imported such species of fish: mackerel, hake, herring, salmon, pilchards, pollack, capelin, sardines, notating. In addition pangasius, shrimp, blue whiting, mussels, squid, saury, Jack mackerel, sea bass, tuna, flounder, anchovies, smelt, cod, salmon and other species of fish, caviar and seafood are imported in Ukraine. The investigated assortment of fish in Ukraine is represented both domestic and imported products. The domestic production are: carp, pike, capelin, herring, mackerel, sprat, the imported products are: flounder, perch, pangasius, salmon, butter, hake, Pollock, capelin, nototenia, herring, mackerel, cod, tuna, tilapia (sole), sea trout, whiting and so forth. It is established that the condition of a fish market in Ukraine is affected by an unstable economic and political situation in the country, low solvency of the population, corruption and the high payables of the enterprises. In Ukraine a tendency towards a decrease in the volume of fish and fish products consumption by the population of Ukraine is observed annually, which is a consequence of the decline in fish catch and fish production, depreciation of fixed assets and a lack of financial support to the fishing industry.

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Korman, Iryna, Alla Revutska, and Yuriy Tsymbalyuk. "Fish and Seafood Market Research in Ukraine." Visegrad Journal on Bioeconomy and Sustainable Development 8, no. 2 (November 1, 2019): 78–81. http://dx.doi.org/10.2478/vjbsd-2019-0015.

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Abstract A systematic analysis of the volumes of fish and seafood production in Ukraine and European countries is conducted, the issue of the ratio of import and export of fishery products in Ukraine is highlighted. It is shown that the fish and seafood market of Ukraine is far from being saturated, but also even from the minimum satisfaction of the domestic needs of the country’s population. The average annual consumption of fish and seafood in Ukraine is much lower than the world average. The main supply of fishery products in the domestic market is provided by imported supplies, which is about 75% of domestic consumption. The expediency of using the European experience, in particular regarding the use of the principles of the Common Fisheries Policy, is outlined.

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Burhaz, Maryna, and Olha Soborova. "FISHERIES DEVELOPMENT AND THE FORMATION OF THE FISH PRODUCTS MARKET IN UKRAINE AND IN THE CENTRAL AND EASTERN EUROPEAN COUNTRIES." Baltic Journal of Economic Studies 6, no. 3 (August 5, 2020): 10–18. http://dx.doi.org/10.30525/2256-0742/2020-6-3-10-18.

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The fishing industry is an important component of the economy not only in Ukraine, but also in all Central and Eastern European countries at the present stage of development. Developing and implementing the innovative technologies in fish farming and fish processing require mandatory and constant analysis of the fish market infrastructure. In the fishing industry, trade plays an important role as an employment center, a food supplier, a source of income, a contribution to economic growth and development, and also for food security and nutrition. For many countries and numerous coastal, river, island and inland regions, fish exports are critically important to the economy. The purpose of the study is to find out a current state of the fishing industry in Ukraine and in the Central and Eastern European countries, the prospects for its development and to conduct a research of fish and fish products importexport. The problem of the fisheries economic development in Ukraine and in the Central and Eastern European countries has been considered in the works of many domestic scientists and is reflected in a number of Laws of Ukraine, state programs and legislative acts, but many issues remain unsolved. Methodology. The state of fisheries in Ukraine has been researched, the amount of edible fish and fish products per capita by the population of Ukraine over the past 10 years has been carried out, and the volume of fish and fish products imports and exports in recent years in Ukraine has been analyzed. The catch volumes of fish and fish products in Europe in marine areas, inland waters, and the total volume of aquaculture production in the period from 2000 to 2018 in the Central and Eastern Europe countries have been studied. Result. Since the beginning of the 21st century, Ukraine has lost its potential and fishing opportunities in the marine economic zones of other countries, as a result of which the production of aquatic biological resources was reduced to 220 000-250 000 tons per year from 2007 to 2013. As a result of the annexation of the Crimean Peninsula by the Russian Federation in 2014, the production of aquatic bioresources in Ukraine has further decreased from 225 000 tons in 2013 to 90 000 tons in 2014-2019. All this shows that the Ukrainian fishing industry market is not provided at the expense of its own resources. Therefore, Ukraine constantly imports products from the non-resident partners. Today, Ukraine imports about 90% of fish. This situation is due to the lack of a specialized fleet, processing industry, quotas in the neutral waters and poaching. In addition, the cost of the Ukrainian fish is higher than imported ones, so the products lose their competitiveness. Despite significant imports of fish and fish products to Ukraine, the country continues to increase its domestic products export. In 2019, export of fish products increased by almost 10% compared to 2018, and the Ukrainian producing companies continue to open new sales markets for their products in different countries of the world. Due to limited access to the open sea and a relatively small coastline, almost all Eastern and Central European countries are not among the leaders in fish industry and seafood production. To provide the population with fish and fish products in the countries of Central and Eastern Europe, fish are caught intensively in inland waters, as well as, this region is actively restoring its traditional aquaculture systems. In Central and Eastern Europe, the fish processing industry has made great strides in the quality of fishery products, sanitation, transport and supply chain traceability. Practical implications. Currently, fish industry in almost all countries of Central and Eastern Europe is going through a problematic time that has developed due to a number of difficulties in the states, namely: financial ones, a breach of economic ties, the deterioration of the ecological status of the inland waters, an insufficient amount of work to restore fish stocks. This significantly affects the reduction in cultivating and catching the commercial fish in inland waters and in general. The results of the analysis of the economic situation of Ukraine in the fishing industry and the tendencies of possible changes indicate that negative patterns in its development will not be overcome in the absence of state support for the industry. To ensure the development of the fishing industry, the state must restructure the tax and customs policy, and its financing should be carried out at the expense of the state budget. Funding should also be provided for the organizations engaged in the fish stocks study, conservation and reproduction, as well as for the research organizations that carry out the thematic work of national importance. Many transition economies in Central and Eastern Europe have experienced declining in production intensity due to reduced fish farming costs. But in spite of everything, the fisheries of this region continue to grow and develop intensively.

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Mykhalchyshyna, L., and I. Sinenok. "Strategic directions of the aquaculture development in Ukraine." Bioeconomics and Agrarian Business 11, no. 2 (September 24, 2020): 72–85. http://dx.doi.org/10.31548/bioeconomy2020.02.072.

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For the development of aquaculture, each country must develop a strategic plan for sustainable aquaculture development, taking into account the spatial planning of aquaculture areas and ensure its implementation. It is important to take into account the experience of European countries, where the driving force of aquaculture is its social perception, which requires taking into account the interests of society when planning the development of the industry. It is important to further study the main factors of development of the fisheries industry in order to economically justify the implementation of measures and proposals that will contribute to the intensive growth of domestic aquaculture. The purpose of the article is to substantiate the strategic directions of sustainable development of aquaculture in Ukraine. Methods of analysis and synthesis, induction and deduction, comparison, analogy, abstraction, system approach are used to determine the principles of introduction of sustainable development of aquaculture. The generalization method is used to formulate conclusions on the practical aspects of implementing the strategy of sustainable development of aquaculture. It is established that in the new economic conditions unfavorable external and internal factors of aquaculture development have led to the dominance of imported fish and seafood in the Ukrainian market, so for the development of aquaculture it is necessary to develop a strategic plan for sustainable development of the industry. The sustainable development of aquaculture aims to create the conditions for aquaculture producers to supply sufficient healthy and safe fish to the market without leading to environmental degradation. The sustainable development of aquaculture aims to create the conditions for aquaculture producers to supply sufficient healthy and safe fish to the market without leading to environmental degradation. In the future, aquaculture in Ukraine should acquire the status of a sustainable industry that guarantees long-term preservation of jobs and development of rural and coastal areas, creating alternatives to traditional fishing both in terms of products produced and employment opportunities of the rural population. To guarantee employment and prosperity, aquaculture must become an economically viable and self-sufficient industry. The market should be the driving force behind the development of aquaculture; production and demand for fish must be balanced and any increase in production above market expectations should not lead to a decrease in producers' incomes. The product range needs to be expanded, and effective market strategies need to be put in place to balance aquaculture production and demand.

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Smirnyuk, N., I. Buryak, and L. Tovstenko. "ANALYSIS OF FISH AND FISH PRODUCTION IN UKRAINE ON TEMPORARY STAGE OF FORMATION OF MARKET RELATIONS." Ribogospodarsʹka nauka Ukraïni, no. 3(25) (September 20, 2013): 79–88. http://dx.doi.org/10.15407/fsu2013.03.079.

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Hryhorenko, T. V., L. V. Samchyshyna, N. P. Chuzhma, A. M. Bazaieva, N. M. Savenko, V. P. Oborsky, and N. G. Mykhailenko. "Assessment of ecological conditions for growing the market-size fish in the Kantivka fattening pond (Khmelnychchyna, Ukraine)." Ukrainian Journal of Veterinary and Agricultural Sciences 4, no. 3 (December 31, 2021): 33–41. http://dx.doi.org/10.32718/ujvas4-3.06.

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Abiotic (water quality) and biotic (Phyto-, zooplankton and benthos) factors in the Kantivka fattening pond the Khmelnitskrybhosp Private Joint-Stock Company were studied during the vegetation seasons in 2020. The aquaculture objects in the pond are cyprinid fish species (carp, grass carp, silver carp, pike). The ecological conditions of the pond were evaluated as good enough for the fish fattening purpose. The critical water quality parameters were following traditional values accepted for fish farming in Ukraine. The taxonomic composition of plankton and benthos was represented by widespread and Ubiquiti species mainly. The 124 species and intraspecies taxa of microalgae and the 34 species of zooplankton were identified in the Kantivka fattening pond. The mean abundance and biomass for the phytoplankton were 183.8 million cells/dm3 and 35.61 mg/dm3, respectively; for zooplankton, those were as 336600 ind/m3 and 14.83 g/m3, and for zoobenthos, those values were as 309.6 ind/m2, and biomass as 5.84 g/m2. Such parameters of natural forage base correspond to the optimal values for natural fish food according to fish farming standards in Ukraine. In the late summer, the free-living copepod stages and mature adult females of the parasitic copepod crustacean Ergasilus sieboldi Nordmann were registered in plankton. This copepod causes the invasion of fish diseases like infection and destruction of gill arches, which leads to a severe disturbance in fish respiration, emaciation, delaying in growth, and the potential death of commercial fish even. The development of natural fish food in the Kantivka fattening pond is shown an intensive level of biomass and abundance of phytoplankton, zooplankton, and zoobenthos. It is considered sufficient to meet the natural nutritional needs (in combination with artificial feeding) for older age groups of the cultivated cyprinid fish species.

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Burhaz, M. I., T. I. Matviienko, O. M. Soborova, K. I. Bezyk, O. Y. Kudelina, and A. I. Lichna. "Modern state of fish and fishery products export in Ukraine." Ukrainian Journal of Veterinary and Agricultural Sciences 3, no. 1 (March 17, 2020): 21–26. http://dx.doi.org/10.32718/ujvas3-1.04.

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For every country in the world trade plays an important role in the fishing industry as an employment center, a food supplier, a source of income, a contribution to economic growth and development, as well as it provides food security and nutrition. In fisheries the fierce competition not only for resources but also for markets is not weakening. Leading fishing states are implementing the strategies aimed at ensuring the excellence in both domestic and foreign markets. The purpose of the work was to find out a current state of the fish and fish products export in Ukraine. Based on the specialized literature a current state of the fish and fish products export in Ukraine has been evaluated. A state of the fish and fish products export in Ukraine from 2015 to 2019 was analyzed; the main consumer countries of Ukrainian fish and fish products were identified; the structure of Ukrainian fish and fish products export was analyzed and the ways to increase the export of Ukrainian fish products in the main fish markets of the World were determined. Nowadays Ukraine has excellent resources for growing and catching fish and is gradually gaining the fish markets of many countries around the world. To develop the fishing industry the state constantly allocates the funds that are to support the industrial species of aquatic bio-resources, especially herbivorous fish, which do not breed naturally in Ukraine, to update the material and technical base for genetic research and cryopreservation work, etc. It was established that in recent years there is a tendency to increase the export of fish and fishery products of Ukraine in the markets of different countries of the World. In 2015 this figure was 6.4 thousand tons of fish and fishery products, and in 2019 it reached 7.6 thousand tons. The main countries that buy Ukrainian fish are: Moldova, Denmark, Georgia, Azerbaijan and Germany. The main export is processed fish products: crab sticks, canned sardines, coleslaw, while sprats or sprats, frozen cod, salmon and other fish.

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Iegorov, B., L. Fihurska, O. Tsiundyk, and Y. Morozovska. "CONDITION AND PROSPECTS OF DEVELOPMENT OF COMPOUND FEED PRODUCTION FOR SALMONIDAE." Grain Products and Mixed Fodder’s 20, no. 1 (April 26, 2020): 31–35. http://dx.doi.org/10.15673/gpmf.v20i1.1691.

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The article considers the benefits of growing salmon fish in ponds, pools, cages, as well as in lakes and reservoirs in comparison with natural conditions. The main countries producing salmon fish in the world are analyzed. The share in gross production in the world is about 48 %, and in Ukraine is about 7 %. The quality and nutritional value of salmon fish is confirmed by the high market price. The main countries producing salmon fish in the world are analyzed. The share in gross production in the world is about 48%, and in Ukraine it is about 7%. The quality and nutritional value of salmon fish is confirmed by the high market price. The relevance of salmon fish breeding is substantiated, it allows for a relatively short period of time (up to 2 years) to obtain fish with a market weight of up to 3.0 kg The state of salmon cultivation in Ukraine is considered, about 1,500 tons of salmon are marketed annually. The need for the production of compound feeds for salmon fish in relation to natural feed is substantiated. Compound feed expenses per 1 kg of salmon fish mass increase in relation to wild fish feed expenses are presented. The need for salmon fishes for nutrients and biologically active substances for the manufacture of nutritious compound feeds, due to the production of high quality salmon, is presented. The types of compound feeds, their advantages and saving of feeding are presented. Technological methods for the production of compound feeds for salmon fish are analyzed, such as dry or wet granulation, extrusion, briquetting, compound feed production by knurling, microencapsulation of granules and paste-like compound feeds. Ready-made feed should be balanced, waterresistant, have reduced fragility, feed costs for fish growth should be minimal and have increased fish productivity. All types of feed should be completely eaten by fish, absorbed as much as possible, not secrete dyes, not lead to liver obesity, provide fish with a balanced amount of nutritious and biologically active substances. The state of domestic feed mills for the production of high-quality feed for salmon fish is analyzed. Because of it, in order to the advent of new recipes and methods of feeding, the technology for the production of animal feed for these fish species is being improved.

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Kosenko, Yu M., L. E. Zaruma, O. S. Vezdenko, and O. S. Shkilnyk. "PET FOOD ON THE MARKET OF UKRAINE." Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology 21, no. 2 (October 27, 2020): 57–63. http://dx.doi.org/10.36359/scivp.2020-21-2.07.

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Domestic and foreign production pet food has been subject to state authorization in Ukraine for 20 years. Each prescription of the finished product provided authorization, so the process of their manufacturing and turnover met the requirements of national legislation, which ensured their rational use. The new Law of Ukraine “On Feed Safety and Hygiene” adopted in 2017 brought Ukrainian legislation closer to the norms in force in the EU Member States. However, this Law introduced a new system of authorization of feed additives, but not the finished feed. Requirements for feed production are supervised by a number of regulations, which include the requirements of the European Federation of Food Manufacturers (FEDIAF) for animals and the ISO 22 000 standard, which ensures hygiene, quality, and safety of use. The manuscript illustrates the analysis of the authorized pet food in Ukraine during 2015- 2019, which is necessary for the further development of the domestic market of these products. The prime purpose of this study was the quantitative and qualitative analysis of feed for non- productive animals with the determination of their percentages in the list of the authorized, which differ in types, production forms, animal species for which they are intended. Regulatory stipulations for pet food include mandatory requirements for determining their species, categories, and quantities of feed additives, feed materials, and labeling. The presented characteristics of available pet food on the Ukrainian market during 2015-2019 showed that the broad majority of feeds, 91%, were imported. The compound pet food dominated the study list, and dietary pet food accounted for only 6% of the total range. Pet food is dry and wet or semi-moist. The results of the study revealed the share of dry and wet feeds, and the specifics of their production forms identified. The most common in the list of analyzed pet food was dry, intended for all types of non-productive animals. Wet pet food occupies a slightly smaller share, mainly used for dogs and cats. Dry pet food in the form of pellets and wet pet food in the form of meat or fish pieces were the main groups of food for dogs and cats. This study showed that imported pet food products for non-productive animals dominated in the Ukrainian market, but a tendency to introduce domestic pet food by increasing production by leading national companies present.

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Poplavska, O., and V. Herasymchuk. "OPPORTUNITIES FOR REPLACEMENT OF IMPORTED AQUACULTURE PRODUCTS IN UKRAINE." Ribogospodarsʹka nauka Ukraïni., no. 4(54) (December 28, 2020): 22–37. http://dx.doi.org/10.15407/fsu2020.04.022.

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Purpose. The role of aquaculture products in imports of Ukraine given the importance of imports in providing demand of the population on seafood and fish products and prospects are assessed, opportunities for import substitution of the main species of imported fish originating from aquaculture. Findings. Food security of any country is formed by the balance of its own production, exports and imports. In most European countries, the leading role in satisfaction of demand of the consumers for fish and seafood as of today is played by the import of fish and seafood (HS groups of commodoties 03, 1604, 1605 and 230120), and not their production in the country. Imports play a very important role in saturating the Ukrainian fish and seafood market. Due to the growing role of fish farming (aquaculture) in the world, the role of aquaculture products in Ukrainian imports for the period from 1996 to 2019 includes has been analyzed. The leading role of aquaculture products in the import of fresh and chilled products and relatively small in the subgroup of frozen products is noted. The higher prices of aquaculture products compared to catch fishery products has been confirmed. Assumptions are made about the possible replacement of import of the leading categories of imported products originating from aquaculture and about probably the most advanced technologies of fish farming and species of aquaculture in Ukraine with the current structure and traffic of commodities in global aquaculture and current expenditures of Ukraine on R & D in aquaculture. Practical value. The data obtained can be useful and used by scientists, practitioners, students, specialists, whose areas of interest include aquaculture and imports, exports of fish products. Keywords: import, aquaculture, fish farming, replacement of import.

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Bobel, I. Y., J. I. Pivtorak, and R. A. Petryshak. "Economic efficiency of growing commodity trout in farms in the Western Ukraine while feeding with forages Aller Aqua." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 89 (November 11, 2018): 71–74. http://dx.doi.org/10.32718/nvlvet8913.

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Fish farming, as an agricultural sector, plays an important role in providing people with valuable food. In order to maintain fish stocks in reservoirs at the industrial level, the introduction of additional industrial species, as well as their hybrid forms, is important. Growing trout is promising in Ukraine, especially in the western region. The urgent task for modern freshwater fish farming in Ukraine is the restoration of effective development of trout fishing. An increase in the production of high-quality trout products in Ukraine will make it possible to significantly reduce imports of salmon fish. According to the working meeting of the trolling development team in Ukraine, held on September 6, trout growing in the Ukrainian market reached 6 thousand tons, while 10 thousand tons per year of grown trout is the absolute minimum that can be grown. In our country trout is not a traditional breeding object, its production is only 1.5% of all species of fish. The increase in the production trout fishing of products is possible due to the expansion of production areas, the integration of production processes, the transfer of experience from foreign producers, as well as investments in the fishing industry, which would allow small farms to supply domestic products to the market. An important moment in the development of profitable trout farms is the definition of the optimal commodity weight of trout. So in foreign trout fishing, small trout is not realized. Freshwater economies in Germany, Denmark, and Turkey face high feed costs and relatively low productivity. In the US, for example, during the year the trout reaches a mass of 410–450 g; in Japan, rainbow trout weighing 100–120 g is used as a landing material for garden cultivation in seawater, which is carried out from October to July next year at a water temperature of 8–14 °C. At the end of the period, the fish grown up to 2 kg. Growing rainbow trout as commercial fish in trout farms is organized with different terms of implementation, depending on the different weight of fish. Currently, trout is considered to be commodity in Ukraine with an average weight of 250–350 g. But given the current state of the market of fish products, it is not feasible to sell such fish because it does not show its food and taste preferences and does not have a commodity condition. Along with this, in the commodity trout weighing 500 g or more, except for meat, caviar are a valuable food product. Fishery productivity is a key indicator of the efficiency of farm fish farming and reflects the state of technology and production culture, and the level of management affects all economic performance of the fish industry. In modern trout fishing, traditional feeds are finally replaced with highly effective granulated dry feed mixes. Therefore, the purpose of our work was, based on a review of literary sources and analysis of the economic activity of the investigated farms, to give a general description of the forage for Aller Aqua, which is used for fish feeding, and to determine their effectiveness.

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Vasyl, BUDZYAK, and BUDZYAK Olha. "IMPORT SUBSTITUTION OF AGRICULTURAL PRODUCTS ON THE MARKET OF UKRAINE." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 38, no. 2 (June 15, 2021): 44–52. http://dx.doi.org/10.31617/tr.knute.2021(38)04.

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Background. Today, Ukraine’s agriculture is one of the most export-oriented sectors of the economy. The export of crop products, most notably, grain crops, is especially successful. Population growth in most countries of the world, as well as climate change, accelerate the growth of demand for agricultural products. However, amid the constant growth in exports of crop products, there is a gradual increase in imports of livestock products. Also, there is an increasing demand in Ukraine for certain types of crop products that are not grown in the country. An analysis of recent research and publications has shown that mostly researchers study certain issues of imports of agricultural products, which are lacking in the domestic agricultural market. The aim of the article is toanalyze the level of import dependence of the main types of livestock and crop products and justify ways to reduce it in modern conditions. Materials and methods.The article uses general scientific research methods: system and complex analysis, synthesis and abstraction, as well as the index method. Results. The general rates of product import indicate a rather high import dependence of Ukraine in livestock production, which constitutes 12 % only for meat. The most critical situation with import dependence is regarding fish and fish products with a 70–76 % import rate. As for crop production, the most critical import dependence is in fruits, berries, and grapes, where it ranges from 35 % to 42 %. To accelerate the process of import substitution in Ukrainian agriculture, it is proposed to increase the volume of cultivation of the relevant types of domestic products, to form a flexible system of tariff and non-tariff regulation of imports and exports of agricultural products, to grow and promote substitutes and domestic analogs, to minimize Ukraine’s dependence on agricultural products of critical imports. Conclusion. The expediency of import substitution in agriculture is based on ensuring food, and hence economic security of our state, as well as on preserving existing and creating new jobs not only in agriculture but also in other related sectors of the economy. Import substitution allows to leave the corresponding financial resources in the country and to create added value, primarily, in agriculture. As a result, the competitiveness of domestic farmers and the efficiency of their activities increase, and the domestic agricultural market becomes more stable and predictable.

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Derenko, Elena. "Innovative organizational and economic solutions for the development of aquaculture production market in Latvia and possibility for their application in Ukraine." Problems of innovation and investment-driven department, no. 18 (February 14, 2019): 121–30. http://dx.doi.org/10.33813/2224-1213.18.2019.13.

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Subject of research – practical and methodological aspects of improving the aquaculture market development process under the conditions of management of innovative processes for making organizational and economic decisions. The purpose of the article is to develop methodological and practical recommendations on the management of innovative processes for the adoption of organizational and economic decisions on the development of the aquaculture market and the search for possible directions of its adaptation in Ukraine taking into account the experience of Latvia. The methodology of the work. The theoretical and methodological basis of this scientific research are as general scientific, so specific methods. In particular, historical – in studying the experience of functioning of the Latvian Fish Fund, taking into account aspects of restoring fish resources in the country, monographic – in the study of fishing enterprises that were economically active and produced fishery products for sale on the market, as well as young people for the naturalization of natural reservoirs and commodity growing, economical mathematical and statistical – when summarizing and calculating the economic indicators of the Latvian aquaculture sector. The results of the work – recommended for practical application of innovative measures in adaptation of the components of management of innovative processes for the adoption of organizational and economic decisions on the development of the aquaculture market and the search for possible ways of its adaptation in Ukraine, taking into account the experience of Latvia in the context of European integration. Conclusions In Ukraine, it is recommended to adapt the proposed conceptual components of the expansion of the system of economic and industrial technological indicators, such as production by species in tonnes and cost, detailed information on income and expenditure, the total area of the stakes, the number of employees. The indicated indicators are recommended to be added to the reporting form No 1A – fish (annual) «Production of aquaculture products for 20__» and to amend the instructions for its filling, which is collected in the framework of administrative data, which are formed by the territorial authorities of the State Agency of Fisheries of Ukraine.

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Poleva, J. L. "Characteristics of bottom fauna of small reservoirs of the Steppe zone of Ukraine." Ecology and Noospherology 31, no. 2 (October 17, 2020): 105–7. http://dx.doi.org/10.15421/032017.

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The article is devoted to the study of the bottom fauna of small reservoirs of the Steppe zone of Ukraine and the search for approaches aimed at increasing fish productivity. The need to increase the fish productivity of reservoirs has put on the agenda the problem of increasing and improving the forage resources of fish. Increasing fish productivity by increasing stocks of industrially valuable fish species is possible by expanding aquatic invertebrate habitats by acclimatizing or relocating them to new reservoirs, introducing new species into all parts of the food chain that use food resources of reservoirs, i.e. by reconstructing benthic fauna. The main solution to this problem is the introduction and acclimatization of valuable forage aquatic invertebrates. Despite the fact that Ukraine has a very significant fishery fund of freshwater reservoirs, the state of many fisheries enterprises at the present stage is characterized by a decrease in production. The decline in fisheries production is largely due to a set of interrelated socio-economic and environmental limiting factors that emerged during the transition to market relations. The urgency of the problem and the biological productivity of water bodies are determined by the activity of aquatic organisms – an important part of which is the benthic fauna. Rational use of water bodies plays a significant role in the development of the country's economy and the preservation of the ecological situation.

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Haidei, O., S. Shuliak, А. Mezhenskyi, G. Kyivska, and O. Krushelnytska. "Monitoring of gluten in meat and fish products." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 23, no. 95 (April 9, 2021): 46–50. http://dx.doi.org/10.32718/nvlvet-f9508.

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The global market of special foods has grown by 75 % in 2003–2008, that indicating a trend towards individualized diets and healthy lifestyles. Gluten-free foods are popular today due to the increase in the number of people with celiac disease and the general idea of healthy lifestyle. Thus, the production of such products increases due to the intensification of marketing activities. Because the only treatment for celiac disease is a lifelong gluten-free diet, people with this problem need to carefully read food labels for wheat, barley and rye, as well as so-called “hidden” gluten – barley-made malt and hydrolyzed vegetable protein (often contains wheat), as well as to exclude from the diet foods containing these cereals and select alternative foods for full life. However, given the number of people with individual gluten intolerance in Ukraine, the difficult economic situation and the high cost of gluten-free products, not every consumer with this problem can afford to buy certified specialized products labeled “gluten-free”. The aim of the research was to evaluate meat and fish products for gluten content. The article presents information of the results of monitoring gluten in meat and fish products (sausages, canned fish) from different regions of Ukraine by molecular genetic method for 2018–2020 using R-Biopharm diagnostic kits. According to the results of research, fish products that were not labeled “gluten-free” and were not certified as “gluten-free” met the requirements of current legislation of Ukraine and EU Regulation № 41/2009 on gluten-free products. Gluten was not detected in 29.4 % of meat products of various producers; 58.8 % of meat products contained gluten in trace amounts – less than 2 mg/kg; and 11.8 % of meat products contained gluten – more than 20 mg/kg. Prospects for further research are to monitor gluten in sweets and dietary products of domestic production and analyze the results of research on compliance with current legislation and safety for people with individual intolerance to gluten.

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PASICHNYK, Yurii. "EXPORT OF AGRICULTURAL AND FOOD PRODUCTS OF UKRAINE: CONCEPT OF PROSPECTS." JOURNAL OF EUROPEAN ECONOMY 19, Vol 19, No 2 (2020) (June 2020): 246–64. http://dx.doi.org/10.35774/jee2020.02.246.

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The current global conditions of the export food market are analysed and the corresponding trends are revealed. It is substantiated that the priority direction of exports to the developed countries of the world are processed products of agricultural raw materials with significant added value. Two opposite trends have been identified – the world’s population is constantly growing, while the area of agricultural production, as well as marine fish stocks have a steady downward trend, which leads to the introduction of intensive technologies for growing crops and increase in exports. It is proved that under certain conditions Ukraine has a good chance to increase food exports, including those of highly processed food. It is determined that in order to implement the task of increasing food exports, it is necessary to develop a concept of prospects for these exports. The basic provisions, principles and model of the concept of prospects for Ukrainian food exports are formed taking into account the potential raw agricultural resources created if innovative technologies of food industry production are introduced. It is noted that the proposed concept is based on the agro-industrial potential of Ukraine and is realistic even before implementation.

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Gavrylenko, O. "MANAGING ECOSYSTEM SERVICES: STRATEGY OF IMPLEMENTATION IN UKRAINE." Bulletin of Taras Shevchenko National University of Kyiv. Geography, no. 70-71 (2018): 29–35. http://dx.doi.org/10.17721/1728-2721.2018.70.5.

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The article analyzes the world and domestic experience in relation to the nature issues and classification of ecosystem services, their economic assessment and market formation, and the improvement of the economic mechanism of nature use through the introduction of payments for such services. Ukraine has all the prerequisites for including ecosystem services in the economic relations system. First, it is necessary to coordinate approaches to the nature of ecosystem services, then develop methodological tools for their economic assessment and create a system for managing ecosystem services. On the example of the river ecosystems services their importance for providing the population with proper quality water, flood mitigation, water quality regulation, provision of freshwater fish, recreation, and so on were substantiated. The Government approved the Hydropower Development Program of Ukraine until 2026, which foresees the further construction of hydroelectric power stations mainly on small and medium rivers. During the Program development, a number of gross violations of national and international environmental legislation and the provisions of the Association Agreement between Ukraine and the European Union were committed. Water management should be based on a basin management principle that is in line with the principles of the Water Framework Directive 2000/60/EC. Based on the results of the conducted research the following conclusions have been made: The main reason for the critical state of small rivers in Ukraine is a high level of economic load in their catchment basins, an outdated system of wastewater treatment. To restore water supply ecosystem services, it is necessary to increase the natural water content of the rivers, stop the deforestation and plow the coastal lands, drain the bogs in the upper part of the basin, which will ensure the rivers flow throughout the channel. In order to introduce a mechanism for the ecosystem services provision in Ukraine, systematic identification and evaluation of ecosystem services should be carried out in the first place according to their types, territorial, geographical, climatic and other features. After the necessary ecological and economic measures in the hydropower and other sectors of the economy are carried out, inventories and assessments of the benefits derived from the using of ecosystem functions by economic agents and other stakeholders should be identified.

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Vashchenko, A., N. Matvienko, I. Kravchenko, and A. Mruk. "Parasitic diseases of whitefish (Coregoninae) (a review)." Ribogospodarsʹka nauka Ukraïni, no. 3(57) (September 30, 2021): 87–106. http://dx.doi.org/10.15407/fsu2021.03.087.

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Purpose: To analyze the specialized literature and summarize the information on the main parasitic diseases of whitefish. Findings: Whitefish are members of the Salmoniformes, which are currently represented by 3 subgroups (Salmonidae, Coregonidae, Thymallidae). Whitefishes are widespread species of fish in the subarctic and boreal zones of Europe, Asia and North America and are the most important components of the ecological system and valuable objects of local and industrial fishery. But these fishes are frequently affected by parasitic diseases. This article contains the description of most common parasitic diseases of whitefish and of the main causative agent, clinical signs of diseases, and the main preventive measures to prevent the occurrence of these diseases in whitefish culture. Aquaculture of whitefish creates a competitive food production for one or two fattening seasons with their delicacy gastronomic benefits and high economic profitability. Products of whitefish are popular on external markets that is also a good motivation for improvement of the biotechnological development for various methods of cultivation of these valuable fish. However, with increasing amounts of production, transporting fish from one farm to another and crowded stocks of fish result in problems with diseases of different etiology. The above material describes main parasitic diseases that occur in whitefish including their main symptoms, which will help to identify them in time. Practical value. Information on the main parasitic diseases of whitefish was systematized. Most of the parasitic diseases known to the whitefish are ectoparasitosis. These are ichthyobodosis (costosis), trichodinosis, chylodonelosis, ichthioftirioz, trichophthirioz and cruciformis. Proteocephalosis, acanthocephalosis, diplomystomosis are the most dangerous among helminths. The short characteristic of these diseases is described and the methods of prophylaxis of these diseases are suggested. The review can be useful both for scientists dealing with the problem of whitefish acclimatization on the territory of Ukraine and for fish breeders already engaged in the whitefish aquaculture in Ukraine and abroad. Descriptions of symptoms of diseases will be useful for preliminary diagnostics of diseases. Key words: whitefish, parasites, ectoparasites, helminthes, diseases, ichthyobodosis, trichodionosis, chylodonelosis, ichthioftirioz, trichophriosis, chloromycosis, ergazilosis, lerneosis, argulosis, roteocephalosis, mechinorinchosis, diplostomosis.

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Bilousova, A. A., N. V. Cherevach, O. A. Dregval, L. P. Golodok, and T. V. Sklyar. "Sanitary and Microbiological Research of Fish Products Sold in Dnipro city." Ukraïnsʹkij žurnal medicini, bìologìï ta sportu 5, no. 6 (December 12, 2020): 336–41. http://dx.doi.org/10.26693/jmbs05.06.336.

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Fish is a valuable food product that has a high biological value, but spoils quickly because its muscle tissue contains a lot of moisture and can be contaminated with microflora through the intestines, mucus of the skin and gills. Insufficiently fresh fish can cause serious diseases: toxicoinfections and toxicosis, intestinal infectious diseases caused by Shigella, Salmonella, Escherichia coli, Proteus, Clostridia, various coccal microflora. The urgency of this problem encourages the study of sanitary-indicative microorganisms of fish and seafood to prevent foodborne infections. The purpose of the work was to study the microbial contamination of ready-to-eat fish and seafood sold in the retail chains of the city of Dnipro, to determine the compliance of product quality with sanitary requirements. Material and methods. 53 samples of fish and seafood of different brands were analyzed: 23 samples of low-salt products, among which were preserves from fish "Herring", preserves from mussels, salted low-salt and 30 dried products: dried squid, dried squid rings and dried bull. The number of mesophilic aerobic and facultative anaerobic microorganisms, Escherichia coli bacteria, the presence of coccal microflora, mold and anaerobes were determined in each of the samples. Results and discussion. The results of the sanitary-microbiological study showed that 43.4% of the analyzed samples (23 samples) did not meet the normative indicators. The largest deviations from the norm were found in the content of mesophilic aerobic and facultative anaerobic microorganisms and Escherichia coli bacteria. The study showed that in 39.6% of samples the number of mesophilic aerobic and facultative anaerobic microorganisms was exceeded, and in 32.0% - the number of Escherichia coli bacteria. Most contaminated products were found among the samples of dried squid – 50% of samples, preserves from fish "Herring" – 36.4% and preserves from mussels – 36.4%, dried squid rings – 33.3%. It was found that 18.8% of samples of fish and fish products contained Staphylococcus aureus, 7.5% of samples – sulfate-reducing clostridia. Conclusion. The obtained results indicated the non-compliance of a large number of fish and seafood with the normative indicators. This may be due to the condition of the reservoirs in which the catch was made, improper processing of raw materials, non-compliance with storage conditions, transportation of the product. Therefore, it is important to further improve the quality of fish products by controlling raw materials, compliance of production technology with international and national standards. The solution of this problem is possible under the condition of state involvement in the process of quality control of fish products on the market of Ukraine. The results of research can be used to monitor the quality of fish and seafood sold in retail chains

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Bogatko, N. M., N. V. Bukalova, L. M. Bogatko, V. Z. Salata, L. P. Аrtemenko, and T. V. Poltavchenco. "КОНТРОЛЬ ЯКОСТІ РИБИ ЗА ЗАСТОСУВАННЯ ВДОСКОНАЛЕНОГО МЕТОДУ ВИЗНАЧЕННЯ ВОЛОГОУТРИМУЮЧОЇ ЗДАТНОСТІ М’ЯСА." Scientific Messenger of LNU of Veterinary Medicine and Biotechnology 18, no. 2(66) (September 7, 2016): 8–13. http://dx.doi.org/10.15421/nvlvet6602.

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Developed an improved method for the determination of water-holding capacity of fish meat by extracting water from a sample of fish meat by the methods of pressing and drying at a temperature of 105 – 106 °C and determine its mass fraction and less in percent by the formula, which will ensure the reliability of results in determining the quality of the fish.Developed an improved method for determining water-holding capacity of fish meat has a probability in the performance 99.4% and can be used to determine the quality of fish at different degrees of heat treatment: fresh, chilled, ice cream, defrosting, cooked ice cream in the determination of its quality in the production laboratories at the facilities of fish processing enterprises on the implementation and storage of fish (stores, supermarkets, wholesale bases, etc.), in the state laboratories of veterinary medicine and in laboratories of veterinary-sanitary examination of agricultural markets in combination with other methods of determining the quality of the fish.It is established that the reliability of the indicators of water-holding capacity of fish meat in comparison of the determination of the mass fraction of water in fish meat was 97.8−98.9% of and before the performance determination of the mass fraction of fat in the fish flesh – 97.9 – 99.0%.Established by research that of water-holding capacity of fish meat depends on the heat treatment of fish, fish species, the mass fraction of water and fat. So, of water-holding capacity he highest ability was observed in meat of fresh fish carp of 72.6 ± 1.7%, the lowest in damastown (thawed) fish perch 51,3 ± 1,6%. For this development Patents of Ukraine is got on an useful model № 109387.

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Гриньків, Я. О., О. Б. Блавацька, Г. Ю. Яцкова, and О. М. Заліська. "Analysis of the vitamin’s list with pharmacoeconomic rates for the treatment of long covid conditions during the pandemic COVID-19 in Ukraine." Farmatsevtychnyi zhurnal, no. 5 (October 22, 2021): 16–26. http://dx.doi.org/10.32352/0367-3057.5.21.02.

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To ensure adequate vital activity, especially during the COVID-19 pandemic, the human body needs, in particular vitamins, minerals (macro and micronutrients). The purpose of the study is the range, qualitative and quantitative composition of vitamin complexes (VC) in the pharmaceutical market of Ukraine; to develop a method of pharmacoeconomic analysis to determine the cost of treatment of VC. Materials of research – data DRLZ, «Compendium», prices for VC (www.tabletki.ua). Research methods: webometric, comparative, content, «cost minimization» analysis; systematization, generalization. 20 VCs were analyzed, of which 15 – group A11A (75%) and 5 – A11B (25%). The highest content of vitamins in: Elevit Pronatal, Vitrum Energy, etc. All groups of vitamins contain: Vitrum Centuri, Vitrum Energy. The least vitamins in – Metovitan, Optics. Vitrum Centuri and Vitrum Energy contain most of the trace elements. Metovitan, Optics, Quadevit contain the least amount of trace elements. In addition to trace elements, the composition of VC includes: amino acids (cysteine, methionine), papain, fish oil, etc. It is established that the recommended doses of vitamins A, C, B1, B2, B5, B6, B12 in Ukraine are higher than recommended by the WHO; D, B9, H – the recommended doses in Ukraine are lower than recommended by the WHO; recommended doses of all trace elements in Ukraine are higher than the WHO. 20 VCs are registered in Ukraine, of which 15 are group A11A and 5 are A11B. 90% of VC contain vitamins A, E, C, B1, B2, B9, B12, PP. Vitamin B6 – in 85% of VC; vitamin D3 is in the composition of 62% of VC; vitamin B5 – 58%; vitamins H and K – in the composition of almost 15% of VC. It was found that 54% of VCs contain calcium; 61.5% of VC contain iron and copper; 31% of VC contain phosphorus and manganese; up to 23% of VCs contain molybdenum, boron, nickel, vanadium, tin, etc. It is established that Zinc is a part of 62% of VCs registered in Ukraine. The results of pharmacoeconomic analysis by the method of «minimization of cost» showed that the affordability of domestic multivitamin and vitamin-mineral complexes are 1.5–4.7 times more economically affordable for treatment compared to imported, with a qualitative composition are similar. Quantitative content of vitamins and minerals in domestic VC meets the national requirements of daily intake.

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Menchynska, A., A. Ivanyuta, T. Manoli, and T. Nikitchina. "Application of biotechnological method of fat reduction in fish snack technology." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 22, no. 94 (October 28, 2020): 50–54. http://dx.doi.org/10.32718/nvlvet-f9410.

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The article deals with the research aimed at developing an enzymatic method for removing the subcutaneous fat in the technology of fish snacks production. Currently, fish snacks are popular among consumers. However, due to fierce market competition, the priority is to develop new raw materials, improve the taste characteristics of snacks and increase the shelf life of finished products. The most common commercial fish species of Ukraine caught in sufficient quantities are Black Sea sprat (Sprattus sprattus) and European anchovy (Engraulis encrasicolus). The main problem in the production of quality snack products is the high fat content in these raw materials. Oxidation of the subcutaneous layer of fat leads to an unpleasant odor and taste, and as a result – reduction of the shelf life of the product. One possible way to solve these problems is to remove lipids using biotechnology. Experiments how to solve the problem of removing the subcutaneous fat using a biotechnological method of processing are described in this work. The process of the subcutaneous fat removing has been performed using a complex of plant lipolytic enzymes extracted from wheat bran. The change in the mass fraction of fat in fish raw materials depending on the duration of the fermentation process under the action of wheat bran lipase has been studied. Results of the research showed, that the mass fraction of Black Sea sprat fat under the action of a complex of wheat bran enzymes had decreased from 12 to 4.5 %. The optimal temperature of the complex of lipolytic enzymes of wheat bran has been determined. The hydrolysis of fat is almost nonexistent at the temperature range from 0 up to 5 °C. The greatest activity of enzymes is observed at a temperature of 25… 35 °C and within 30 min of hydrolysis 7… 8 % of fat is being removed. The optimal pH value for enzymatic degreasing has been investigated. It has been found that the fastest breakdown of fat occurs at pH values from 7 to 8 and is 7… 8 % of fat in 30 minutes. Based on the research results, a technological scheme for the production of fish snacks has been developed.

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Olena, SIMIACHKO. "PET FOOD СLASSIFICATION." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 36, no. 4 (December 10, 2020): 65–73. http://dx.doi.org/10.31617/tr.knute.2020(36)06.

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Background. The assortment of products for pets is very wide and includes various subgroups. The promising market for these products is supported by data from the pet food market, which is one of the most dynamic in the world. However, other subgroups of these products are practically not covered in the domestic literature, there are no works on the classification of the assortment of goods for animals. The aim of the article is to develop a classification of food for them based on an analysis of the assortment of products for pets. Materials and methods. General scientific and special methods of cognition of economic processes are applied: analysis and synthesis, system approach, comparison and generalization. Information base of the research: official data of the State Statistics Service of Ukraine and the State Fiscal Service of Ukraine, as well as the assortment of goods for animals presented in online stores. Results. In accordance with the current classifiers, separate groupings that directly relate to products for pets are provided only for feed and brushes for caring for animals. At the UKTZED product category level, dog or cat food packaged for retail is classified according to the content of starch, glucose or glucose syrup, maltodextrin or maltodextrin syrup, lactic products. According to the results of the analysis of the assortment of goods in the category "Products for animals" (or "Pet goods") in most online stores, including specialized ones, the attribute "Animal species" is used at the highest level of classification. At the next level of classification, products for a particular species of animals are divided into the groups "Food", "Care and hygiene", "Toys", "Utensils" and others. Another method to grouping this category is that the assortment of these goods is divided into 2–4 subgroups according to their functional purpose ("Food", "Toys", "Accessories", "Hygiene and care"), and at the next level – by species of animals for which the goods are intended. The largest share in the assortment of products for pets is food. The assortment of food for dogs and cats is classified according to almost identical characteristics: depending on the age, breed, activity and state of the animal’s body, by the type of food, the main source of protein in the food, therapeutic and prophylactic purposes, class, type of packaging, mass or volume of feed in the package. The assortment of food for birds and fish is also complex: the proposed classification includes 9 characteristics. Significantly fewer traits were used to classify the assortment of food for rodents and reptiles (5 and 7 traits, respectively). Conclusion.The market of goods for pets in Ukraine is promising, given its large potential capacity, which today is limited by the low paying capacity of the population. The assortment of goods for pets is wide and includes a significant number of assortments grouped and types of goods. The classification of pet food developed in this work indicates that the assortment of these products is complex and can be classified in at least 5-10 signs, depending on the type of pet for which the feed is assigned.

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Bielikova, О. Y., A. E. Mariutsa, A. I. Mruk, S. I. Tarasjuk, and V. M. Romanenko. "Genetic structure of rainbow trout Oncorhynchus mykiss (Salmoniformes, Salmonidae) from aquaculture by DNA-markers." Biosystems Diversity 29, no. 1 (February 17, 2021): 28–32. http://dx.doi.org/10.15421/012104.

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The rational use of valuable fish species from aquaculture is difficult to implement without knowledge of the state of the genetic structure of local stocks. Different types of DNA markers can be used to achieve the goals of selection and breeding work. The genetic structure of a local stock of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) (Salmoniformes, Salmonidae) farmed in Ukraine was studied using DNA-markers: microsatellite (SSR-markers – simple-sequence repeats-markers) and intermicrosatellite (ISSR – inter-simple sequence repeat). Five fragments of trinucleotide microsatellite motifs with a single anchor nucleotide at the 3'-end were used as a primer for analysis by the ISSR-PCR method. Totally, 85 amplicons were obtained across the five loci, of which 92.9% were polymorphic. The total number of alleles ranged from 10 (marker (ACC)₆G) to 23 (marker (AGC)₆G). The following monomorphic amplicons were determined for the studied local stock of rainbow trout: according to marker (CTC)₆C – 770 and 520 bp bands, for the marker (GAG)₆C – 345, 295 and 260 bp, and for the marker (AGC)₆C – 350 bp. The average number of polymorphic bands per locus was 15.8. The selected ISSR primers had a level of polymorphic information content above the average. The most effective markers for molecular-genetic analysis of rainbow trout were (AGC)₆G and (AGC)₆C according to the percentage of polymorphic bands, marker index, effective multiplex ratio and resolving power. The selected ISSR loci allow the genetic structure of the studied local stock to be characterized using the total and the effective number of alleles per locus (Na and Ne were 1.9 and 1.4, respectively), the Shannon index (average value I was 0.4) and the unbiased expected heterozygosity (mean uHe = 0.3). Microsatellite-based analysis showed features of the genetic structure of the local stock of rainbow trout at six microsatellite loci (OMM 1032, OMM 1077, OMM 1088, Str 15, Str 60, Str 73). Allelic diversity was established and alleles with the highest frequency and most typical for the given stock were identified. The Shannon index and unbiased expected heterozygosity were determined using SSR-markers and were 1.42 and 0.79, respectively. This depicts the complexity of the population structure, a high level of genetic diversity and indicates a high level of heterozygosity of local stock. The “gene pool profile” established as a result of ISSR-PCR in the future will help to differentiate local stocks of rainbow trout in aquaculture of Ukraine. Microsatellite markers provide the ability to determine individual features of genetic variation of local populations and to conduct the management of genetic resources on fish farms.

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Petrov, R., S. Nazarenko, F. Muravyov, O. Kutah, and O. Podlubny. "Assessment of commodities fishing in the trade network of the city of Sumy." Bulletin of Sumy National Agrarian University. The series: Veterinary Medicine, no. 3 (46) (October 1, 2019): 35–40. http://dx.doi.org/10.32845/bsnau.vet.2019.3.5.

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Introduction. To date, one of the priority tasks of the agro-industrial complex of Ukraine is to provide the population with benign and safe environmental and veterinary-sanitary products of animal products. Aquaculture is one of the fastest growing industries in the rapidly developing agro-industrial complex. The mentioned industry is able to provide the population with high quality nutritious and dietary fishery products in a relatively short period. Fish products replenish the human diet with essential amino acids, polyunsaturated fatty acids, trace elements and other nutrients to meet the needs of the body. But important indicators are the quality and safety of fish and fish products. The use of hazardous fish products by humans can lead to human diseases. Therefore, research on determining the safety and quality of fish remains an important link. The goal of the work. The purpose of our research was to investigate commercial fish sold in the Sumy trade network and to carry out its veterinary and sanitary evaluation. Materials and methods of research. These studies were conducted under the conditions of the Department of Veterinary Expertise, Microbiology, Zohygiene and Safety and Quality of Livestock Products of Sumy National Agrarian University and in Sumy Regional State Laboratory of the State Consumer Service. Conducted research on commercial fish, which came to the sale in the trade network of the city of Sumy, namely in supermarkets, specialized stores and agri-food markets. Fresh, dried and frozen fish were studied.. Results of research and discussion. As a result of the study of the selected samples was found in live fish, namely the fathead, characteristic signs of postodiplastomosis. This disease manifested itself as small black spots on the body of a fish. It was also revealed in the study of carp in two specimens that the chronic course of aeromonosis was manifested by the presence of fissured ulcers on the body of the fish. Since the detection of the disease did not spoil the product indicators of fish, then all living fish are allowed to sell. When examining dried fish, no deviations from the requirements for dried fish were found in the submitted samples. All fish are identified as benign and admitted for sale. Studies of fresh frozen fish (hake) revealed the presence in the muscle tissue of the nematode Contracoecum squalii Affected fish are characterized by an increased content of microorganisms in the deep and superficial muscle layers, a doubtful or negative reaction to peroxidase, a doubtful or substandard reaction with a Nesler reagent, a doubtful or substandard reaction with sulfuric acid, acidification. Conclusions and prospects for further research: 1. In a study of 323 samples of live, dried, frozen fish, which entered the trade network in Sumy, it was found that 8 (2.47%) samples did not correspond to good-quality fish.2. Signs of diseases characteristic of aeromonosis (2 specimens), postodiplastomosis (1 specimen) and contracenosis (5 specimens) were established in the selected fish samples.3. A batch of hake (170 kg) in which the pathogen Contracoecum squalii was detected is not allowed for sale and is intended for technical disposal. In the future, it is planned to develop and implement a permanent monitoring system for the quality and safety of fish and fishery products that are commercially available.

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YEFIMOVA, Veronika, Tetiana PILIPENKO, and Oleksandra SIRENKA. "DEVELOPMENT OF THE COMPOSITION OF EMULSION COSMETIC CREAM WITH MARINE COLLAGEN EXTRACT." Herald of Khmelnytskyi National University 305, no. 1 (February 23, 2022): 205–8. http://dx.doi.org/10.31891/2307-5732-2022-305-1-205-208.

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The work is devoted to the development of an emulsion cosmetic product using marine collagen extract. Fish and fish products are an important component in the diet, and for the population of a number of countries – the main food. Marine collagen extract is a functional biopolymer collagen – a protein that, due to its unique physical and chemical properties, has found application in the production of cosmetics. The marine environment represents an underexploited resource for the discovery of novel products, despite its high level of biological and chemical diversity. With increasing awareness of the harmful effects of chronic ultraviolet exposure, and a universal desire to improve cosmetic appearance, the market for new cosmetic ingredients is growing, and current trends have generated a greater demand for products sourced from the environment. A growing number of novel molecules from marine flora and fauna exhibit potent and effective dermatological activities. To date, not a single cosmetic company in Ukraine produces emulsion cosmetic products with marine collagen extract. The skin is constantly in contact with the environment and is subjected to various types of interactions: thermal, mechanical, physical, chemical, etc. Some of these influences adversely affect it. As a result, damage to the skin often occurs, accompanied by a violation of the structure and integrity of the skin. Collagen takes part in the rejuvenation of skin cells, and is also responsible for water balance and absorption of nutrients. This paper presents the development of the formulation of an emulsion cosmetic skin care product, as well as the study of the physicochemical parameters of a new product. The calculation of the hydrophilic-lipophilic balance made it possible to optimally select the ratio of the oil phase, emulsifier and co-emulsifier. The emulsion cosmetic product was prepared using the hot-hot process method. Thermal stability, colloidal stability and pH were studied as physical and chemical indicators. The research results made it possible to develop a formulation for a cosmetic emulsion cream using marine collagen extract.

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Lillie, M. C., and C. E. Budd. "DIET ISOTOPE ANALYSIS AND RELATED STUDIES IN PREHISTORIC UKRAINE: FACT, FICTION AND FANTASY." Archaeology and Early History of Ukraine 37, no. 4 (December 23, 2020): 251–67. http://dx.doi.org/10.37445/adiu.2020.04.20.

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The authors consider scientific studies of Ukrainian skeletal material across the Epipalaeolithic to Eneolithic periods and offer some observations in relation to the efficacy of studies undertaken by different researchers. Firstly, the authors summarize the results of their own research since the original research undertaken by Lillie in the early 1990s, and present period based overviews (fig. 1—3) which discuss the nature of the evidence, the fact that fish remains important across the periods studied. The data also highlights the fact that by the Eneolithic period different culture groups are following distinct subsistence strategies. This is obviously marked by western dietary pathways linked to the integration of agro-pastoralism (and associated to presumed Trypillia farming groups at Verteba Cave), and those of the eastern hunter-fisher-foragers in the Dnieper region at Igren VIII and Molukhov Bugor. Interestingly the chronological separation between these two sites is also linked to dietary variability. At the earlier site of Igren VIII there is diet isotope evidence for a relatively heavy reliance on freshwater resources as ca. 4300—4000 cal BC, whilst at the latter site of Molukhov Bugor, at 3950—3700 cal BC, a reduction in the reliance on freshwater resources is in evidence. This is accompanied by evidence for a broader spectrum approach to the exploitation of the wild resources in and around the Dnieper Rapids region. Radiocarbon dating is shown to be affected by the FRE at the sites in and around the Dnieper system. This is clearly not the case at Verteba Cave because the freshwater reservoir effect is not associated with dietary pathways that place a reliance on terrestrial resources. The authors discuss the dating (fig. 4—6) and mobility and dietary isotope studies that they undertook at this location and contextualize these by comparison to the work of other researchers. It is suggested that some issues occur in relation to the different research groups activities at Verteba Cave, and the fact that there is a clear need for a more considered approach to the data presented by these other groups is highlighted. It could be argued that a lack of detailed knowledge and collaboration occurs despite the fact that there are clear overlaps between research agendas. The authors conclude with a call for targeted multi-disciplinary analyses aimed at whole cemetery studies in order to further enhance our understanding of socio-economic and societal developments during the early to mid-Holocene in Ukraine.

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Board, Editorial. "IN MEMORY OF VASIL GRIGOROVICH KEBKO." Animal Breeding and Genetics 58 (November 29, 2019): 162. http://dx.doi.org/10.31073/abg.58.20.

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On June 21, 2019, at the 82nd year, died a leading researcher, candidate of biological sciences, academician of the International Academy of Sciences of Ecological Safety, deserveded inventor of Ukraine Vasil Grigorovigh Kebko. G. Kebko was born on February 4, 1938 in the village of Homutets, Myrhorod district, Poltava region. In 1961 he graduated from the zootechnical faculty of the Poltava Agricultural Institute. From 1961 to 1963 he worked a state inspector of the Ruzaevsky Inspection by Provision of Agricultural Products, a senior zootechnician of the pedigree business and chief zootechnician of the supporting and exponential state farm "Victory of Illich" of the Ruzaevsky district of the Kokshetau region of Kazakhstan. In 1963–1968 he was the chief zootechnician of the collective farm named after Kirov city of Sambir, Lviv region. From 1968 to 1970 – post-graduate student of the cathedra of feeding of agricultural animals of the Ukrainian Agricultural Academy. V. G. Kebko defended his dissertation for the get at scientific degree of candidate of biological sciences in the specialty "Feeding of agricultural animals and feed technology" in 1971, and in 1977 he was awarded the scientific title of senior researcher in the specialty of biochemistry. Vasil Grigorovich's fruitful scientific researches are marked by versatility and practical importance for the development of animal husbandry in Ukraine. He engage in studied the nutritional value of feeds and the development of nitrogen-mineral-vitamin premixes for growing and fattening cattle according to detailed norms of feeding, carried out the prophylaxis of acidic disturbance of acid-alkaline balance and normalization of metabolic processes in organism of the cattle when fattening on rations with a high content acid gram-equivalents, carried out scientific securement of transaction branch of the meat cattle breeding and production of ecological friendly beef in the areas contaminated with radionuclides, developed new technology production feeds of animal origin. According to the results of scientific researches, Vasil Grigorovich has published more than 250 scientific works alone and in creative co-authorship. His scientific developments are widely implemented in the production of agroindustrial sector different forms property of Ukraine, in particular SPE "Biokor-Argo" (ecological energy-saving technology for the production of feeds from wastes processing of fish, poultry and hydrolysed feathers raw material), CAE "Svitanok" Obuhiv district (nitrogen-mineral-vitamin premixes in animal feeding), SPE "Shupyky" of Boguslav district (mineral-vitamin preparations for balancing rations of cows and young animals) and others. For the development of 38 authorial certificates and patents for inventions and useful models Vasil Grigorovich was awarded the honorary title of deserved inventor of Ukraine. The personality of Vasil Grigorovich, who was able to inspire his foresight and constructiveness of approaches, originality of thinking and ability to realize his ideas, will forever remain in our memory and our hearts.

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Honcharov, S. L. "Distribution of larvae of the Trematoda Cryptokotyle lühe, 1899 (Trematoda: Heterophyidae) in the body of gobiidae fish." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, no. 95 (November 2, 2019): 9–14. http://dx.doi.org/10.32718/nvlvet9502.

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The analysis of the results of studies of the distribution of pathogens of cryptocotylosis in the body of gobies is given (Mesogobius batrachocephalus Pallas, 1814, Neogobius melanostomum Pallas, 1814, Neogobius fluviatialis Pallas, 1814). Modern informational data from the scientific literature on the spread of this parasite in Ukraine and the world are presented. It has been established that the main place of localization of pathogens of cryptocotylosis is the dorso-cranial part of the body. The highest infection rates were recorded in the area of the first and second dorsal fin – 20.8 and 19.9%, respectively. On the surface of the head, 19.4% of the total number of detected parasites was recorded. The caudal fin section was also marked by rather high rates of invasion – 15.1%. Gills, from dorsally located sites, had the lowest infection rate – 11.2%. The presence of pigmented cysts on the surface of gill lobes was noted on the gills. At high rates of invasion intensity, the gills were covered with a small amount of viscous opaque mucus. Structural changes were noted in the gill lobes, namely, it was recorded that some areas are somewhat more anemic than others. In the pectoral fin region, 10.7% of all identified parasites of the studied species were recorded. The region of the anal fin was the lowest indices – 2.6%. According to the results of studies, it was found that the causative agent of cryptocotylosis can also be localized in places uncharacteristic of its life cycle – the inner wall of the abdominal wall. It was revealed that on the inner side of the abdominal wall was only 0.3% cryptocotylus. During the study of the tissues of the abdominal wall, signs that cercaria had penetrated externally were not established. Obviously, the appearance of metacercaria on the inner side of the abdominal wall is explained by the ingestion of cryptocotylus by сercaria, at the stage of migration, and the passage of the latter through the wall of the intestinal tube. It was noted that metacercariae of varying degrees of oblivion were recorded on the gills. Larvae of trematodes that have recently invaded bull-calves were less pigmented than those that parasitized fish for a certain time. Inflammation on the surface of the gills was noted.

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Karp, Iryna, and Anastasiya Virkovska. "Variability of Ukrainian food security indicators in the context of global challenges." Herald of Ternopil National Economic University, no. 4(98) (February 20, 2021): 35. http://dx.doi.org/10.35774/visnyk2020.04.035.

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Introduction. In recent years, the need to address global socio-economic problems has become acute. One of the most important and relevant is food security. Food security on a global scale is twofold. On the one hand, countries that suffer from food shortages and fight against hunger by all possible means, but on the other hand, others suffer from food surpluses or excessive food consumption and аре forced to fight the nation’s obesity. Assessment of the level of food security is revealed through a system of indicators that give a comprehensive description of its current state, structure, dynamics and trends. Indicators are the most important guidelines for food security and are especially relevant for the conduct of general economic policy and evaluation of its results. The level of food security of the state is analyzed with the help of evaluation indicators and criteria, which allows to use them in the formation of directions of development of the agri-food sector of Ukraine.Purpose. The purpose of the article is to assess the level of food security of Ukraine on the basis of a study of its condition and dynamics, indicators of availability and structure of consumption of basic food products.Methods. To achieve this goal, a set of general scientific methods was used: theoretical generalization - to determine the essence and content of the concept of «food security of the country»; statistical analysis - to assess the indicators of food security of Ukraine in accordance with their threshold values; comparison and grouping - to assess food safety indicators in the dynamics; retrospective analysis - for the study and comparative evaluation of food security indicators; abstract-logical - for theoretical generalization and formulation of conclusions.Results. The analysis of food security revealed that the current crisis is an opportunity to use new tools for the development of the agricultural sector. It is substantiated that food security plays a key role in the socio-economic development of the state. The content of food security of the country is determined on the basis of normative legal acts. It is emphasized that the global challenge to food security is the threat and spread of coronavirus, as the introduction of quarantine restrictions makes it difficult for people to access food. It has been proven that ensuring global food security in the face of the challenges of the coronavirus pandemic requires society to improve cooperation. Indicators characterizing the state of food security of Ukraine by the main groups of food products are clarified and evaluated. During 1990-2019, changes in the quality of the human diet with the main types of products were analyzed; daily energy value of human diet; economic availability of products; adequacy of grain stocks in state reserves; differentiation of the cost of food by social groups; capacity of the domestic market for certain types of products; food independence for a particular product. Based on the analysis, it was found that the human diet decreased consumption of milk and dairy products, fish and berries and increased consumption of potatoes and sugar. The maintenance of a high level of the share of food expenditures in the total consumer expenditures of the population of Ukraine is revealed, which limits the opportunities to meet socio-cultural needs. It is proved that in order to increase the level of food security of the country in the conditions of modern global challenges, it is expedient to balance the food security system in terms of evaluation criteria and indicators.Discussion. A promising area of research is the need to improve approaches to methodological assessment of food security in the segments of ensuring its strategic guidelines and strengthening in the face of growing global challenges.

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GACIM, S. "The Current State and Priorities of Foreign Trade Cooperation of the Kingdom of Morocco with the Post-Soviet Countries." Scientific Bulletin of the National Academy of Statistics, Accounting and Audit, no. 3 (November 1, 2019): 76–86. http://dx.doi.org/10.31767/nasoa.3.2019.07.

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More than a century has passed since the collapse of the soviet area, but its transformation continues, creating new opportunities for the development of international trade cooperation. The potential of this transformation is mostly used by developed countries to form a more effective foreign trade system, but is not sufficiently used by most developing countries, in particular, the Kingdom of Morocco. At the same time, the issue of diversification of foreign trade remains an urgent task for the country for a long time. The study aims to identify special features and to justify the priorities of foreign trade cooperation of the Kingdom of Morocco with the post-soviet countries. The article investigates the features of foreign trade cooperation of the Kingdom of Morocco with the post-soviet countries except for the Baltic States. The export and import matrixes of the Kingdom of Morocco with these countries has been constructed and the key locations of Moroccan foreign trade has been determined in the following regions: Eastern European countries (Ukraine, Belarus and Moldova); Central Asian countries (Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan, Turkmenistan); the countries of the South Caucasus (Georgia, Armenia, Azerbaijan) and Russia as a territory with unique geographical and economic features. It has been established that the intensity and stability of foreign trade operations of the Kingdom of Morocco is significantly different in the countries and regions of the post-soviet area. The key features of the foreign trade of the Kingdom of Morocco with the post-soviet countries has been defined: the negative balance of foreign trade, the high importance of critical commodities in the import of the country and a significant proportion of technological goods in the country's exports. It is substantiated that the priority of development of Moroccan foreign trade cooperation with the post-soviet countries should be to increase exports, primarily electrical products and vehicles. It is indicated the possibility for exports of used cars, cheap clothes, as well as fish and canned fish in regions with low purchasing power. Another priority in the post-soviet area has been proposed, that is to identify alternative markets to diversify the supply of goods traditionally imported by the Kingdom of Morocco from other countries of the world economy, in particular cotton.

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Kotelevych, V. A. "Actual problems of quality and safety of food products in the context of providing food security in the Zhytomyr region." Scientific Messenger of LNU of Veterinary Medicine and Biotechnology 21, no. 93 (April 2, 2019): 155–59. http://dx.doi.org/10.32718/nvlvet9327.

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The results of the veterinary and sanitary examination of food products are based on data from Zhytomyr Regional State Laboratory of the State Service for Safety of Food and Consumer Protection and State Laboratories of Veterinary and Sanitary Expertise of Economic Markets in Zhytomyr and Zhytomyr Oblast for 2018. The main cause of detoxification of offal was invasive disease. Total sales: 80.26325 tons of products and 10397 positive results were obtained, out of which 92 carcasses, 4074 cases of invasive and non-communicable diseases – 10.262 tons, 6231 cases of other food products with a total weight of 70.00125. The analysis of the reporting documentation of the ZHDLDPPS and the state laboratories of all economic markets in Zhytomyr and Zhytomyr region showed that the main causes of milk and dairy products were: mechanical and bacterial contamination, falsification, subclinical mastics, inconsistency of organoleptic parameters with regulatory requirements, fat content and acidity, violation of terms of implementation. Screening test systems (Charm test Chloramphenicol, 4 sensors (antibiotics of Beta-lactam groups, Tetracyclines, Streptomycins, Chloramphenicol) 247 samples of raw milk were checked, of which 2.4% were positive. Security guarantor dairy products in Ukraine remains a system for monitoring sanitary-dangerous pathogens and residual amounts of toxic substances. The pollution of forest fungi and game in the victims of the Chernobyl accident in the Zhytomyr region remains at a rather high level and they are the main source of danger to consumers. The most contaminated samples of fresh mushrooms, whose specific activity exceeded the regulatory requirements of DR-2006 for 137Cs content in 2018, were from Ovruch (5 samples 509.1 – 3375 Bq/kg), Native (1 sample – 1956 Bq/kg) and Zhitnaya Market of Zhytomyr (3 samples 2328–2345 bq/kg at a rate of 500 Bq/kg). Accordingly, samples of dry mushrooms at a norm of 2500 Bq/kg did not meet the normative requirements of Ovruch 1 (6329 Bq/kg), of the Nurses 2 samples (4330 Bq/kg and 4987 Bq/kg) and Olevsk 1 sample (2814Bk/kg. DLVSE the study of 28 samples of dry fungi showed that the specific activity of 50% of samples from the Ovruch region was 2520–5000 Bq/kg, 5.8% of samples from the Emilchinsky district – 2544–2923 Bq/kg, 7.2% of the samples from the Native -397– 29022 Bq/kg and 4.3% of samples from the Olevsk rayon – 2739–2892 Bq/kg. Of the LRDLDPPS examined, 3 samples of game – 1 sample from Ovruch exceeded the permissible levels by 2.3 times (464 Bq/kg), with Lugin in 3.3 times (634 Bq/kg), from the Native – 7.6 times (1531 Bq/kg) .And according to the DLVSE, the level of contamination of the game with 6 samples in the Germans – 4 samples (2000-12124 Bq/kg) In Samara, 1 sample in Korosten amounted to 1,500 Bq kg, of which 48 samples of milk tested by the DLVSE in the Germans all showed an excess of 137Cs (101-172 Bq/kg ), fish-2 samples – 203 and 590 Bq/kg.

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Мельник, С. І., А. Л. Ковчі, Ю. Л. Стефківська, О. О. Кравчук, and Т. В. Горицька. "Potato market in Ukraine." Plant varieties studying and protection 13, no. 2 (June 29, 2017): 206–10. http://dx.doi.org/10.21498/2518-1017.13.2.2017.105419.

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Pryima, S., and V. R. Vovk. "OUTSOURCING MARKET IN UKRAINE." Visnyk of the Lviv University. Series Economics, no. 56 (December 18, 2019): 92–102. http://dx.doi.org/10.30970/ves.2019.56.0.3010.

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Valentyna, POLIUHA, ZOLOTARIOVA Oksana, and KOMAKHA Olha. "CEMENT MARKET IN UKRAINE." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 38, no. 2 (June 15, 2021): 4–15. http://dx.doi.org/10.31617/tr.knute.2021(38)01.

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Background. The building materials industry includes the production of cement, bricks and other materials. The state of the cement market is of particular interest. An analysis of recent research and publications has shown that in order to generalize and specify the situation on the Ukrainian cement market, it is necessary to analyse statistics on production, consumption and export-import operations with cement. The aim of the article is to establish trends in the development of production, consumption, export and import operations with cement in Ukraine. Materials and methods. The work used general scientific and special methods of analysis, as well as publicly available sources of statistical information. Results. According to the State Statistics Service of Ukraine, over the past five years there has been an increase in production of all types of cement in quantitative equivalent by almost 13.4 %, refractory cements – by 57.1 %, and alumina cement, clinker-free slag cement and hydraulic cements – 1.8 times. During 2016–2020, there was a tendency to increase wholesale prices for M-400 cement. During this period, the price increased 1.6 times and is mainly due to higher prices for raw materials. The difference in retail prices for cement in the largest retail chains in Ukraine is 25 %, which is a significant fluctuation. The analysis of the dynamics of cement exports from Ukraine during 2015–2020 showed a tendency to increase its volumes by more than 2 times. If we compare the volumes of imports and exports of cement, in 2020 the volumes of cement imports exceeded the volumes of exports by 33.8 % in monetary terms. The largest volumes of cement in 2020 were imported to Ukraine from Turkey – 91 % of all deliveries, from Poland, Bulgaria, Lithuania and Germany – 2 % each, and from other countries only 1 %. During 2015–2020, the largest share in the structure of domestic cement exports abroad belonged to Romania, having increased almost 5 times in 2017–2020. In second place amongimporting countries there are Hungary and the Republic of Moldova. Conclusion. In recent years, the cement market in Ukraine is gradually developing. The analysis of development trends showed that its main producers are several large groups – private joint-stock companies, which produce 99.8 % of the total volume of these products. Studies have shown that during 2014–2020 there was a slight increase in production and consumption of all types of cement in Ukraine. Monitoring of cement prices showed that during 2016–2020 there was an increase in wholesale prices for M-400 cement: in four years they increased by more than 60 %. There is a significant difference in retail prices of cement in the seven largest retail chains in Ukraine at 25 %. Analysis of the dynamics of cement exports from Ukraine in 2015–2020 showed that they more than doubled, but imports of this product in 2020 exceeded exports by 33.8 % in monetary terms.

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Averchev, O. V., and M. P. Nikitenko. "Millet market in Ukraine." Taurian Scientific Herald, no. 121 (2021): 3–12. http://dx.doi.org/10.32851/2226-0099.2021.121.1.

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Nelson, Sandra. "Hillside Fish Market." Iowa Review 19, no. 1 (January 1989): 87. http://dx.doi.org/10.17077/0021-065x.3715.

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Raкhman, M., and V. Masliy. "Advertising Consumer Market in Ukraine." Modern Economics 17, no. 1 (October 22, 2019): 200–203. http://dx.doi.org/10.31521/modecon.v17(2019)-32.

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Kobernyuk, S. "AGRICULTURAL MARKET DEVELOPMENT IN UKRAINE." Ekonomika ta derzhava, no. 5 (May 31, 2019): 45. http://dx.doi.org/10.32702/2306-6806.2019.5.45.

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Trypolska, G., and R. Podolets. "The biofuels market in Ukraine." Ekonomìka ì prognozuvannâ 2017, no. 2 (July 20, 2017): 75–92. http://dx.doi.org/10.15407/eip2017.02.075.

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Dukhnytskyi, Bohdan. "World Organic Market and Ukraine." Ekonomika APK, no. 8 (September 5, 2019): 88–93. http://dx.doi.org/10.32317/2221-1055.201908088.

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Valentyna, POLIUHA, DEMCHENKO Victoriya, and DOSKOCH Olexandr. "METAL ROLLING MARKET IN UKRAINE." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 36, no. 4 (December 10, 2020): 16–28. http://dx.doi.org/10.31617/tr.knute.2020(36)02.

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Background. The production of rolled metal belongs to the field of metallurgy, the mainstay of the Ukrainian economy. Metal rolling is used both in metallurgy and in other industries like aircraft construction, mining, oil and refining. The aim is to characterize the volume of production, sales, imports and exports of rolled metal in Ukraine; comparison of average prices for the investigated product in Ukraine according to trading companies. Materials and methods. The work uses general and special methods of analysis and synthesis, a systematic approach, scientific generalization and comparison of data from scientific sources, as well as open sources of statistical information. Results. In the period from 2015 to 2019, there was a generally positive trend of increasing the volume of rolled metal production in Ukraine, with the exception of some types of rolled metal. During 2015–2019 it should be noted the increase in production of rods and bars almost 2 times; pipes – by 30.4 %; corners, shaped and special profiles – more than 4 times; profiled sheets – by 33.3 %; multilayer panels – by 36.8 %; wire – only 13 %. During 2015–2019 there is a decline in production of some types of rolled metal: profile – by 32.8 %; products for railway and tram tracks – almost 2 times; fittings for pipes – by 34.7 %. The largest amount of rolled metal in Ukraine in 2019 was produced by ArcelorMittal Kryvyi Rih – 4.7 million tons. In 2019 the largest share of rolled metal produced by Metinvest Holding LLC was produced by Zaporizhstal (3.5 million tons) and Ilyich Mariupol MK (2.6 million tons). A fairly wide range of rolled metal products is sold on the Ukrainian market. Sales of rolled metal products in Ukraine during 2015–2019 increased by 14 %. Volumes of rolled metal exports during 2015–2019 significantly exceeded imports. This trend is natural, because on the territory of Ukraine there are quite powerful producers of rolled metal, which are able to compete at a high level with foreign ones. Conclusion. During 2015–2019, there is a tendency to reduce production volumes and increase sales of rolled metal. Exports significantly exceed the volumes of rolled metal imports. In the context of the coronavirus pandemic, rolled metal producers need to optimize their activities by modernizing production and implementing investment projects in their activities to increase their competitiveness.

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Rossokha, Volodymyr, and Oleksandr Petrychenko. "Wine market potential in Ukraine." Ekonomika APK 311, no. 9 (September 28, 2020): 17–29. http://dx.doi.org/10.32317/2221-1055.202009017.

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The purpose of the article is to carry out a comprehensive analysis of the raw material market of wine products, production and distribution of wine through sales channels, opportunities and restrictions on the sale of wine in domestic and foreign markets; to determine the state and potential volumes of wine consumption in Ukraine; to elaborate ways and directions of development of production and consumer potential of the domestic wine market to ensure supply and demand formation. Research methods includes an abstract-logical method to substantiate the production and consumer potential of the market; analysis and synthesis – to establish the size of the area, yield, gross harvest, processing of grapes into wine materials, range of products, geography of export and import and wine consumption; economical and statistical and balance methods – for identifying trends and patterns of production and factors influencing the market of wine products, imbalances in the production and consumption of wine in the domestic market; comparative and calculation-constructive methods – to compare the levels of wine consumption in Ukraine and EU countries and substantiation of the consumer potential of the wine market in Ukraine; standard-cost method - for determining the amount of investment in the raw material base of the wine industry to develop production capacity and ensure supply in the wine market. Research results. Analysis of the market dynamics in the segments of grape growing and processing, the nomenclature of production, distribution and consumption of wine showed the discrepancy between the supply of raw materials on the market for loading the capacity of wineries, accompanied by the filling the domestic market with imported products. The ratio of wine exports to imports, production volumes to exports and imports, the share of domestic production and imports in the consumption fund and per capita has been established. The capacity of the domestic market for wine consumption in Ukraine at the level of European countries and the amount of investment to ensure its supply of wine products is determined. The ways and directions of development of production and consumer potential of the domestic wine market are outlined. Scientific novelty. The disproportions in the production and consumption of wine in the domestic market, the differences in the consumption of wine per capita in Ukraine and European countries are grounded. The production and consumer potentials of the domestic wine market have been determined. The volumes of investments, ways and directions of development of the production and consumer potential of the market for the interaction of supply and demand have been established. Practical significance. The investigated trends in the development of the production and consumer potential of the wine market serve as a guideline for making rational management decisions on the choice of ways and directions for increasing production and domestic consumption of products of the wine industry.

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Karina, NAZAROVA, NEHODENKO Viktoriia, and MINIAILO Viktoriia. "AUDIT SERVICES MARKET IN UKRAINE." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 40, no. 4 (December 22, 2021): 4–15. http://dx.doi.org/10.31617/tr.knute.2021(40)01.

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Background. Trends in the open economy, the processes of information globalization require the search for new effective tools of trust of the state, public oversight bodies, investors, the public and other professional and non-professional users of information to business. This tool is an independent external audit: it helps to identify deficiencies in the activities of the entity, to identifyways to correct them, as well as to develop preventive measures to avoid them. Analysis of recent research and publications has shown that the state of audit activity in Ukraine does not fully meet today’s requirements, an important scientific and practical problem of the development of the audit services market and quality control of audit services in Ukraine remains unresolved. The aim of the article is to analyze the market of audit services in Ukraine and assess potential ways of further development of auditing. Materials and methods. The theoretical and methodological basis of the publication is a set of studies of domestic and foreign scientists. General scientific and special methods of scientific cognition are used: comparative, systematic and statistical analysis to clarify the cause-and-effect relationship and assess the market of audit services in Ukraine. Results. A study of the audit services market in Ukraine was conducted, the dynamics of the number of audit entities (SAА) and the dynamics of the volume of provision of a number of audit services were analyzed. The information on the composition and number of audit entities is summarized, as well as the volume of provided audit services in terms of regions of Ukraine is studied. The problems of audit activity development are outlined, the main ones of which are insufficient normative provision, imperfect system of digitalization of audit procedures, etc. Conclusion. In recent years, the conditions and quality of the audit services market in Ukraine have changed radically, primarily due to the implantation of foreign experience in the national audit system, expanding the possibility of diversification of professional audit services, as well as the digitalization of auditing. This opens up new opportunities both for the auditors and audit firms themselves and for the customers of their services. In addition, various additional audit and related services have become widespread. To increase the competitiveness of Ukrainian audit companies it is necessary to take into account global trends, foreign experience and modern technologies of customer service, which requires: improving the legal regulation of auditing in Ukraine; improving the methodology and organization of audits; development of the optimal method of determining the cost of audit services.

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Salo, Inna. "Vegetable market development in Ukraine." Ekonomika APK 316, no. 2 (February 26, 2021): 41–48. http://dx.doi.org/10.32317/2221-1055.202102041.

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The purpose of the article is to research the current state and peculiarities of the vegetable market development and predict its conjuncture. Research methods. The following methods were applied: analysis and synthesis, analytical generalizations; graphic – during analysis the vegetable production and selling, international trade; balance – during determining of the market balance of demand and supply, their changes and mutual influence; export and import provisions; statistical; extrapolation constructive and calculated - for market forecasting. Research results. The problems of the vegetable market development were explored. The tendencies and peculiarities of its functioning established. The main market economic parameters were considered: production, consumption, price situation, international trade. The peculiarities of the structural changes of the export and import supplies were balance. The necessity of increasing the vegetable marketable supply during the winter-spring period was established as well as the causes restraining the vegetable growing industry development determined and the directions of its further progress. Scientific novelty. The major parameters of the vegetable market development were substantiated from viewpoint of the necessity of the rational population requirements provision as well as of increasing the export potential and the vegetable growing industry further progress. Practical significance. The research results should be used when forming the expedient program of the vegetable growing industry development for the long term period, directed, first of all, to the rational Ukraine’s population provision with the vegetable products. Tabl.: 3. Figs.: 2. Refs.: 12.

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Kucher, Oleg, Nataliia Pokotylska, Zoia Pustova, and Natalia Pustova. "ORGANIC MARKET FORMATION IN UKRAINE." Turystyka i Rozwój Regionalny, no. 16 (December 29, 2021): 55–66. http://dx.doi.org/10.22630/tirr.2021.16.19.

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The article examines modern state and prospects of the development of organic market in the context of rationalization of the available natural-resource potential of Ukraine. Basing on the analysis of key organic production indicators it is relevant to conclude that during last year’s there is stable positive dynamics in growing of the area of farmlands that take part in the certified reduced production. Due to the improvement of the organic production recycling the level of organic production consuming and number of certified manufacturers have significantly increased. Consumers of Ukrainian organic production are predominantly the EU countries. Ukraine is interested in the organic market development and there are inevitable resources that can be found in every region of the country. We have characterized the legal principles that enable the organic market and the establishing of relation that are linked to the organic production development which are regulated by the Law of Ukraine and other legislative acts that are related to the issue. Basing on the data of the article and estimation of the organic production consuming level in Ukraine in 2010-2019 there were evaluated forecast indicators of the Ukrainian organic market capacity until 2023.

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GORDON, DANIEL V., KJELL G. SALVANES, and FRANK ATKINS. "A Fish Is a Fish Is a Fish? Testing for Market Linkages on the Paris Fish Market." Marine Resource Economics 8, no. 4 (December 1993): 331–43. http://dx.doi.org/10.1086/mre.8.4.42731365.

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Nataliya, LUTSIV, ZHOLYNSKA Halyna, and SENYK Lesya. "NATURAL HONEY MARKET." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 36, no. 4 (December 10, 2020): 43–56. http://dx.doi.org/10.31617/tr.knute.2020(36)04.

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Background. Ukraine is one of the five largest producers and exporters of honey in the world.The problem of falsification of natural bee honey is urgent, which threatens the reputation of domestic products and can lead to a decrease in sales and may cause an export restrictions. The aim of the article is to analyze the current state, problems and prospects of development of the domestic market of bee honey. Materials and methods. Analysis, synthesis, statistical methods for assessing the dynamics and structure, scientific generalization and comparison of data from scientific sources. Results. The article analyzes the current state of the natural honey market in Ukraine, analyzes the dynamics of its production, quantity and structure of exports and imports. It is established that the production of natural honey in Ukraine has an unstable dynamics, while the quantity of exports of this product from Ukraine over the past 7 years has increased more than 5 times. Imports of honey to Ukraine are insignificant. The requirements to natural honey in Ukraine and the EU and the problems faced by domestic honey exporters are analyzed. It is established that the requirements for the quality of natural honey in the EU are high, these requirements have been implemented in Ukrainian legislation since 2019 and by 2023 will be mandatory for all market operators in Ukraine. The most common types of honey falsification in the domestic and world markets are described. It has been established that such methods of natural honey falsification as feeding bees with various preparations and syrups, forgery of parameters and characteristics of honey, admixture or complete replacement of natural honey with sugar syrups, etc. Conclusion. The Ukrainian honey market is one of the most promising and export-capable. However, it is characterized by a large number of problems that inhibit its development and require urgent solution. Further research in this area may be aimed at developing public policy measures to support the beekeeping industry and prevent honey counterfeiting.

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dominguez, maria finn. "Fulton Street Fish Market." Gastronomica 5, no. 4 (2005): 20–24. http://dx.doi.org/10.1525/gfc.2005.5.4.20.

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Sysoev, O. V. "Monitoring of factoring market in Ukraine." Visnik Zaporiz'kogo nacional'nogo universitetu. Ekonomicni nauki 1, no. 41 (2019): 108–13. http://dx.doi.org/10.26661/2414-0287-2019-1-41-18.

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Journal articles on the topic 'Fish market of Ukraine'

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