Books on the topic 'Fish market'

Monfort, Marie Christine. The market for fish and fish products: France. Rome: FAO, 1997.

Ltd, Don Ference &. Associates. Market for composted fish waste. [Vancouver, B.C.?]: B.C. Aquaculture Research and Development Council, 1993.

James, Roy. Chaz at the fish market. North Mankato, MN: Capstone Classroom, 2015.

Sen, Sevaly. The market for fish and fish products in Zimbabwe. Harare, Zimbabwe: Aquaculture for Local Community Development Programme, 1995.

The official Fulton Fish Market cookbook. New York: Dutton, 1989.

Basir, Abdul. The Japanese seafood market. Rome: Food and Agriculture Organization of the United Nations, GLOBEFISH, Fishery Industries Division, 1998.

Brown, W. I. Market trends in cured fish: Implications for Canada's cured fish industry. Ottawa, Ont: Dept. of Fisheries and Oceans, 1990.

Directorate, Canada Dept of Fisheries and Oceans Economic and Commercial Analysis. Market trends in cured fish: Implications for Canada's cured fish industry. Ottawa, Ont: Economic and Commercial Analysis Directorate, Dept. of Fisheries and Oceans, 1990.

Smith, Perry. Price formation on the Sydney Fish Market. Canberra: Australian Bureau of Agricultural and Resource Economics, 1998.

Gudmundson, Vilhjálmur. Market for fish-based ready meals: UK. [Kuala Lumpor, Malaysia: INFOFISH], 1992.

Jacobsen, Benedikte. The market for fish in Southern Africa. Rome: FAO, 1997.

Pálsson, Thorgeir. Market for fish-based ready meals-France. Kuala Lampur, Malaysia: INFOFISH, 1993.

Pálsson, Thorgeir. Market for fish-based ready meals-France. Kuala Lampur, Malaysia: INFOFISH, 1993.

Gudmundson, Vilhjálmur. Market for fish-based ready meals: UK. [Kuala Lumpor, Malaysia: INFOFISH], 1992.

Miller, Charlotte L. The Japanese sablefish market. Terminal Island, CA: National Marine Fisheries Service, Southwest Region, 1986.

Sjøholt, Trond. The world market for groundfish. Rome: Food and Agriculture Organization of the United Nations, GLOBEFISH, Fishery Industries Division, 1998.

Canada. Dept. of Fisheries and Oceans. Economic and Commercial Analysis Directorate. Groundfish market outlook, October 1990. Ottawa, Ont: Market Analysis Group, Commercial and Market Analysis Division, Economic and Commercial Analysis Directorate, Dept. of Fisheries and Oceans, 1990.

Trading, Great Britain Office of Fair. W. Stevenson and Sons: The supply of fish at Newlyn fish market, Cornwall. London: Office of Fair Trading, 1988.

Marwick, Groupe Conseil Peat. Studies in Canadian export opportunities in the U.S. market: Fish and fish products. Ottawa, Ont: Dept. of External Affairs = Ministère des affaires extérieures, 1988.

Marketing of fish in Assam: A case study in the Jorhat Fish Market. Jorhat, Assam: Agro-Economic Research Centre for North East India, Assam Agricultural University, 1985.

Trade, Canada External Affairs and International. Studies in Canadian export opportunities in the U.S. market: Fish and fish products. Ottawa: External Affairs Canada, 1988.

Young, Trevor. An analysis of market shares of fish products. Edinburgh: Sea Fish Industry Authority, 1987.

Pike Place Public Market seafood cookbook. 2nd ed. Berkeley, Calif: Ten Speed Press, 2005.

Pike Place public market seafood cookbook. Berkeley, Calif: Ten Speed Press, 1997.

Fish market: A cookbook for selecting and preparing seafood. Philadelphia: Running Press, 2013.

Brooks, Priscilla Murray. Trends in the U.S. market for smoked salmon. Kingston, RI: University of Rhode Island, Dept. of Resource Economics, 1993.

Brooks, Priscilla Murray. Trends in the U.S. market for smoked salmon. Kingston, RI: University of Rhode Island, Dept. of Resource Economics, 1993.

Miller, Charlotte L. The French market for U.S. seafood products. Terminal Island, CA: National Marine Fisheries Service, Southwest Region, 1986.

Miller, Charlotte L. The French market for U.S. seafood products. Terminal Island, CA: National Marine Fisheries Service, Southwest Region, 1986.

Miller, Charlotte L. The French market for U.S. seafood products. Terminal Island, CA: National Marine Fisheries Service, Southwest Region, 1986.

Bestor, Theodore C. Tsukiji: The fish market at the center of the world. Berkeley: University of California Press, 2004.

Banks, R. R. The market for fresh and frozen fish products in Northern Ireland. Belfast (Dundonald House, Belfast, BT4 35B): Economic & Statistics Division, Dept. of Agriculture, 1985.

Miller, Charlotte L. The market for seafood in the United Kingdom. Terminal Island, CA: National Marine Fisheries Service, Southwest Region, 1986.

MacIntosh, Robin. Weekly auction-retail price spreads for fish in the Sydney market. Haymarket, N.S.W: NSW Agriculture & Fisheries, 1988.

Omar, Ishak Haji. Market power, vertical linkages and government policy: The Malaysian fish industry. Norwich: University of East Anglia, 1988.

Gillett, R. D. The market for Pacific Island fish jerky in Honolulu, Seattle and Southern California: A report prepared for the South Pacific Commission. Noumea, New Caledonia: South Pacific Commission, 1996.

Cochin), Summer Institute on Packaging of Fish and Fish Products for Export and Internal Market (1990. Summer Institute on Packaging of Fish and Fish Products for Export and Internal Market, 15-24 May 1990. Cochin: Central Institute of Fisheries Technology, 1990.

Canada. Dept. of Fisheries and Oceans. Economic and Commercial Analysis Directorate. The U.S. market for smoked salmon: Implications for the Canadian industry. Vancouver, B.C: Economic and Commercial Analysis Division, Program Planning and Economics Branch, Dept. of Fisheries and Oceans, 1990.

Omar, Ishak Haji. Market power, vertical linkages, and government policy: The fish industry in Peninsular Malaysia. Kuala Lumpur: Oxford University Press, 1994.

Burton, M. Extension and development of an analysis of market shares of fish products. Edinburgh: Sea Fish Industry Authority, 1988.

The fishmonger cookbook: From a New England neighborhood fish market : an expert's guide to selecting, preparing, cooking, & serving the very best fish & seafood. Dublin, N.H: Yankee Books, 1988.

Nguyễn, Văn Nam. Thị trường xuất-nhập khẩu thủy sản =: Report on fishery market. Hà Nội: Nhà xuất bản Thống kê, 2005.

Nguyễn, Văn Nam. Thị trường xuất-nhập khẩu thủy sản =: Report on fishery market. Hà Nội: Nhà xuất bản Thống kê, 2005.

Chunfu, Lai, and Pan Zhimin, eds. Cai shi chang yu tu jian: A market guide to fishes & others. Taibei Shi: Tian xia yuan jian chu ban gu fen you xian gong si, 2006.

Betts, Dean. The Fish Market Cook Book. Sunbelt Publications, 2001.

Borough Market Cookbook Meat Fish. Civic Books, 2007.

Canada. External Affairs and International Trade Canada., Canada. Consulate General (Sydney, N.S.W.), and Canada. International Trade Development Branch., eds. Australia, a market for fish and fish food products. [Ottawa]: External Affairs and International Trade Canada, International Trade Branch, 1990.

Beck, Bruce. The Official Fulton Fish Market Cookbook. Random House Value Publishing, 1992.

Global market opportunities review. [Ottawa]: Sectoral Advisory Secretariat, External Affairs and International Trade Canada, 1993.

Alfiero, Nick. Harbor Fish Market: Seafood recipes from Maine. 2013.