Dissertations / Theses on the topic 'Fish market'
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Singh, Smakshi. "Water Urbanism: Fish Market Design Proposal." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/74989.
Full textMaster of Science
Nelson, Madeleine. "Som fisken i vattnet." Thesis, KTH, Arkitektur, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-170347.
Full textBaltic fish tank is a project generated with the aim to recreate vivacity at Skeppsbrokajen by adding a fish market that is not only a venue but also an attractive force within itself. From early mornings to late evenings the market will offer a scene of fishing activities. The project name Baltic fish tank has a historical reference to the fish buyers sumps, which existed on the site during the early 1900s. The market is therefore placed under the existing quay level to free space on the embankment as well as create a suitable environment for seafood. A glass wall is the only thing separating the Baltic sea from the visitor and heightens the feeling of closeness to the ocean. The marketplace is situated in between two of the Old Town's alleys. The floors of the building are designed for two types of visitors; the client passing by and the consumer who wants the full fish market experience. The vision is to enhance the visitors’ experience, allowing the consumer to follow the fish from the fisherman’s hand to the cold ice display out in the marketplace. The entire process including the gutting of the fish is easily followed through the glass walls adding to a full transparency.
Omar, I. H. "Market power, vertical linkages and government policy : The Malaysian fish industry." Thesis, University of East Anglia, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382857.
Full textMcGinley, Susan. "Market Grade Fish with a Side of Basil: Sustainable Aquaculture and Hydroponics." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2007. http://hdl.handle.net/10150/622136.
Full textStefanus, Titania Vaida. "A case study of factors impacting on marketing of South African fish oil in the animal feed market." Thesis, Peninsula Technikon, 2002. http://hdl.handle.net/20.500.11838/1020.
Full textThe growing and declining demand of the different fish oil application markets. The price of heavy furnace oil compared to fish oil selling price. (Heavy furnace oil is used to generate energy) . The research also investigated the impact of low price fish oil substitutes on the South African fish oil producers. The most important substitute in the current South African majority market, the animal feed market, is vegetable oils. The research finding is that the South African fish oil producers must follow the vegetable oil selling price trend. The most important finding of the research is the high priority the fish oil quality achieves in all the fish oil market segments. The South African domestic market is limited in that it is only the animal feed market and the refinery. export market. The alternative market to sell to is the However, the international fish oil market perceives the South African fish oil to be of low quality. A mindset regarding the importance of fish oil quality has to start at the South African fish oil producers. It is vital that the South African fish oil producers institute quality systems to improve their fish oil quality. The South African fish oil producers must gear themselves to become globally competitive.
Šáchová, Lucie. "Analýza trhu ryb a mořských produktů v ČR." Master's thesis, Vysoká škola ekonomická v Praze, 2009. http://www.nusl.cz/ntk/nusl-16802.
Full textMahieu, Alain. "Fish-farming in South Africa : a study of the market environment and the suitable species." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96760.
Full textENGLISH ABSTRACT: Emerging global trends towards sustainable development have placed emphasis on the need to create sustainable food value chains. Many food value chains are becoming weakened through their reliance on eco-systems that are deteriorating. Furthermore, while food systems are under threat, global food consumption is on the rise. The conundrum seems inescapable. Humanity’s food supply methods have moved on from hunter-gatherer characteristics apart from the exception of the fishing industry. The current generation may be the last to witness the wide-spread practice of fishing. Aquaculture, and in particular fish-farming, has begun to show much potential as a method of producing sustainable sources of protein. Whether this can be utilized in the South African context is a challenge that needs to be verified. This research, presented as two articles, explores the potential for the development of the fish-farming sector in South Africa, and recommends suitable species. Although there is some literature on how fish-farming may have a place in South Africa’s sustainability quest, it is scarce. This research aims to enhance the literature base on fish-farming in South Africa, as well as provide further evidence on what the true potential is for fish-farming in South Africa. This was done through a series of primary and secondary data collection methods that allow for a thorough analysis of fish-farming in South Africa and the species involved. The analysis revealed that the fish-farming sector and the cultivatable species in South Africa are met with an array of opportunities and challenges. Overcoming these challenges will open the doors to exploit the opportunities available.
AFRIKAANS OPSOMMING: Opkomende globale tendense weerspieël dat dit noodsaaklik is dat klem gelê moet word op volhoubare ontwikkeling en dat dit van uitterste belang is om volhoubare voedsel waardekettings te skep. Verskeie voedsel waardekettings raak verswak deur hul afhanklikheid van eko-stelsels wat vernietig word. Verder, terwyl voedsel stelsels bedreig word, is globale verbruik van voedsel besig om te verhoog. Dié raaisel lyk onvermydelik. Mensdom se huidige voedselvoorraad metodes het aansienlik ontwikkel van dié van die jagter-versamelaars, met die uitsondering van die visbedryf. Die huidige generasie mag die laaste wees, wat die wyd verspreide praktyk van visvang beoefen, om daarvan te getuig. Akwakultuur, in besonder vis-boerdery, het begin om potensiaal te wys as 'n volhoubare bron in die vervaardiging van proteïen. Of dit in die Suid-Afrikaanse konteks gebruik kan word, is 'n uitdaging wat geverifieer moet word. Hierdie navorsing, wat aangebied word as twee tydskrifartikels, ondersoek die potensiaal vir die ontwikkeling van vis-boerdery in Suid-Afrika, en beveel ook gepaste spesies aan. Alhoewel daar sommige artikels is oor hoe vis-boerdery kan in pas in Suid-Afrika se soeke na volhoubaarheid, is dit skaars te vinde. Die navorsing beoog om die literatuur basis van vis-boerdery in Suid-Afrika op te skerp, en ter selfde tyd verdere bewys te gee oor die ware potensiaal van vis-boerdery in Suid-Afrika. Dit was gedoen deur 'n reeks van primêre en sekondêre data-insameling metodes wat voorsiening maak vir 'n deeglike ontleding van visboerdery in Suid -Afrika en die spesies betrokke. Die ontleding het getoon dat die vis-boerdery bedryf en die aankweek spesies in Suid-Afrika verskeie geleenthede en uitdagings in die gesig staar. Oorwinning van hierdie uitdagings sal dit moontlik maak om die beskikbare geleenthede te ontgin.
Kaval, Pamela. "Public values for restoring natural ecosystems investigation into non-market values of anadromous fish and wildfire management /." Access citation, abstract and download form; downloadable file 4.96 Mb, 2004. http://wwwlib.umi.com/dissertations/fullcit/3131573.
Full textWilde, James D. "Analysis of a niche market for farm-raised black sea bass Centropristis striata in North Carolina." View electronic thesis, 2008. http://dl.uncw.edu/etd/2008-3/wildej/jameswilde.pdf.
Full textCardwell, Emma Jayne. "It's not fish you're buying, it's our rights : a case study of the UK's market-based fisheries management system." Thesis, University of Oxford, 2014. http://ora.ox.ac.uk/objects/uuid:adffcd93-ad2b-4f74-9d3d-a1b3d49fc264.
Full textNobrega, Laura Carolina Oliveira. "O couro de peixe e seus benefícios na indústria têxtil e de confecção." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/100/100133/tde-08092015-131941/.
Full textThe main focus of this study is the observation of the benefits brought about by fish leather, specially when it comes to the textile and apparel market. Fish leather samples were compared to bovine leather mainly and to other kinds of leather. Fish leather shows stronger resistance, and it proved to be much stronger than bovine leather specifically, three times stronger. Fish leather is also the only leather to be obtained after the animal is slaughtered. In the specific case of the fish, everything that remains from the leftovers is used after the edible parts of the animal are set apart. Its skin becomes leather; its bones become fuel and coatings for automobiles. Therefore, there are plenty of usage options to be considered. Furthermore, such options are eco-friendly, not only because of the social and environmental reprocessing techniques involved, but also because they prevent the pollution of rivers and seas brought about by irresponsible disposal which may cause clogged drains, pollution, poisoning, and all sorts of contamination of the water
Cawthorn, Donna-Maree. "Establishment of a genetic database and molecular methods for the identification of fish species available on the South African market." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/18045.
Full textENGLISH ABSTRACT: Consumers have the right to accurate information on the fish products they purchase to enable them to make educated seafood selections that will not endanger their own wellbeing or the wellbeing of the environment. Unfortunately, marine resource scarcity, financial incentives and inadequate or poorly enforced regulations have all promoted the mislabelling of fish species on global markets, the results of which may hold economic, conservation and health consequences. The primary aims of this study were to determine the most commonly available fish species on the South African market, to establish and compare DNA-based methods for the unambiguous identification of these species and to utilise the most applicable methods to evaluate the extent of mislabelling on the local fisheries market. The results from surveys of n = 215 restaurants and n = 200 retail outlets in four South African provinces (Western Cape, Kwa-Zulu Natal, Eastern Cape and Gauteng) indicated that 34 and 70 nominal fish types were available in restaurants and retail outlets, respectively, the most common of which were kingklip, salmon and hake. Over 30% of the fish species being sold were of conservation concern, while several outlets marketed specially-protected, illegal-to-sell species in South Africa. Fish purveyors were poorly equipped to provide information on the identity, origin, production method (farmed/wild) and sustainability of the fish they were selling and the labelling of many packaged fish products was in contravention with South African regulations. Data were published for the first time comparing the efficiency of five methods (urea-SDS-proteinase K, phenol-chloroform, salt extraction, SureFood PREP kit and Wizard Genomic DNA Purification kit) for the extraction of DNA from the muscle tissue of fish species available in South Africa. The SureFood kit was identified as the most suitable method for DNA extraction from fish muscle, extracting significantly (P < 0.05) higher DNA yields than all other methods evaluated and being simple and safe to use. A comprehensive reference library of genetic information was compiled for the first time that contains sufficient DNA sequence data from different mitochondrial DNA loci (16S ribosomal RNA (rRNA), 12S rRNA and cytochrome c oxidase I (COI) genes, as well as the control region) to allow the explicit identification of 53 fish species in South Africa. Although 16S and 12S rRNA gene sequencing allowed the identification of most fish to the genus level, the discrimination of closely-related, congeneric species was problematic when based on these gene regions. Conversely, the vast majority (98%) of fish examined could be readily differentiated by their COI sequences, with only members of the genus Thunnus requiring supplementary control region sequencing for species confirmation. Lastly, sequencing of the COI region was used to show that 9% of fish samples collected from local seafood wholesalers and 31% of samples from retail outlets were mislabelled. This study has established that fish mislabelling is a reality on the South African market and that DNA-based methods should be applied by both industry and regulatory bodies to deter illegal activities and to promote transparency on the domestic fisheries market.
AFRIKAANSE OPSOMMING: Verbruikers het die reg tot akkurate informasie rakende die visprodukte wat hulle aankoop. Hierdie inligting sal hulle bemagtig om ingeligte seekos keuses te maak wat voordelig sal wees vir beide die verbruiker se eie, sowel as die omgewing, se voortbestaan. Ongelukkig het 'n gebrek aan seelewebronne, geldelike aansporings en onvanpaste of swak geïmplimenteerde regulasies gelei tot die verkeerde etikettering van visspesies op die wêreldmarkte. Dit mag ekonomiese-, bewarings- en gesondheidsgevolge inhou. Die primêre doelwitte van hierdie studie was om te bepaal watter visspesies die algemeenste beskikbaar is in die Suid-Afrikaanse mark, om DNS-gebaseerde metodes vir die duidelike identifisering van hierdie spesies te vind en te vergelyk, en om die mees gepaste metodes te gebruik om die omvang van verkeerde etikettering in die plaaslike vismarkte te evalueer. Die resultate van opnames van n = 215 restaurante en n = 200 winkels in vier Suid-Afrikaanse provinsies (Wes-Kaap, Kwa-Zulu Natal, Oos-Kaap en Gauteng) het gewys dat 34 en 70 nominale visspesies in onderskeidelik restaurante en kleinhandelaars beskikbaar was. Koningklip, salm en stokvis was die mees algemene spesies. Meer as 30% van die visspesies wat te koop was is van bewaringsbelang, terwyl verskeie winkels spesiaal-beskermde, onwettig-om-te-verkoop spesies in Suid-Afrika bemark het. Visverkopers was swak bemagtig om informasie oor die identiteit, oorsprong, produksiemetode (teel/wild) en volhoubaarheid van die vis wat hulle verkoop het te kon gee. Verder was die etikettering van baie verpakte visprodukte in stryd met Suid-Afrikaanse regulasies. Vir die eerste keer is data gepubliseer wat vyf metodes (ureum-SDS-proteïenase K, fenolchloroform, sout-ekstraksie, SureFood PREP stel en Wizard Genomic DNS suiwering stel) vergelyk in hul doeltreffendheid om DNS vanuit die spierweefsel van visspesies wat in Suid-Afrika beskikbaar is te ekstraheer. Die SureFood stel is as die mees geskikte metode vir DNS ekstraksie vanuit visweefsel geïdentifiseer aangesien die DNS opbrengs betekenisvol (P < 0.05) hoër was met hierdie metode, en dit ook 'n eenvoudige en veilige metode is om te gebruik. 'n Omvattende verwysingsbiblioteek van genetiese informasie wat voldoende DNS volgordebepalingsdata van verskillende mitokondriale DNS lokusse (16S ribosomale RNS (rRNS), 12S rRNS en sitochroom c oksidase I (COI) gene, sowel as die kontrolegebiede) bevat, is vir die eerste keer opgestel om die besliste identifisering van 53 visspesies in Suid-Afrika toe te laat. Alhoewel 16S en 12S rRNS geenvolgordebepaling die identifisering van meeste visse op genusvlak toegelaat het, was die diskriminasie van naby-verwante, gelyksoorting spesies problematies wanneer hierdie geengebiede gebruik is. Die oorgrote meerderheid (98%) vis wat ondersoek is geredelik onderskei op grond van hul COI volgordebepalings, met slegs lede van die genus Thunnus wat addisionele kontrolegebied volgordebepaling vir spesies bevestiging vereis het. Laastens, is volgordebepaling van die COI-gebied gebruik om te wys dat 9% van die vismonsters van plaaslike seekosgroothandelaars en 31% van die monsters van kleinhandelaars verkeerd geëtiketteer is. Hierdie studie het bevestig dat die verkeerde etikettering van vis in Suid-Afrika 'n realiteit is, en dat DNS-gebaseerde metodes gebruik moet word deur die industrie sowel as die regulerende liggame om onwettige aktiwiteite teen te werk en om deursigtigheid in plaaslike vismarkte te bevorder.
Hallström, Gustav. "Som fisken i vattnet på torra land." Thesis, KTH, Arkitektur, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-168579.
Full textWhat is a fish market doing in Stockholm? The project, based on the idea of a fish market on Skeppsbron in the old town of Stockholm (Gamla stan), has its focus on an alternative solution where fish and vegetables are grown in a closed system – aquaponics. The reason for the alternative solution is the bad health situation for the Baltic sea, which is the outcome of a long period of unashamed polluting. The fish from the Baltic sea is illegal to sell as food within the EU, but Swedish politicians have actively sought, and received, exemption for a regional trade with the poisoned fish. Women and children are advised to refrain from eating fish from the Baltic sea more than three times per year. Is it then sustainable to use such a central place as Skeppsbron for a romanticized fish market that pays for less than a hundred “local” fishermen, and that addresses a narrow, mainly male segment? A strategy is formed to provide for a fish market with only fish bred on location, at the same time taking in consideration the inner organization and the cityscape.
Planello, Débora Rosche Ferreira. "Estudo exploratório do mercado da tilápia no estado de São Paulo." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/74/74134/tde-05102015-093142/.
Full textThis study aimed to develop an exploratory study on the tilapia market in the state of Sao Paulo, identifying the types of products offered, estimating the quantities sold and consumed, analyzing the product´s prices and proposing improvements in the commercialization process. Therefore the supply and demand determinants were raised through two approaches, exploratory and other descriptive, based on primary and secondary data. In addition to the research on the references available in the literature, field research, interviews, and an application of questionnaires to end-consumers were carried out. From the analysis of the results obtained, the industrial organization theory was used to aid the findings of how market processes are driving producers to meet the demand for tilapia, what seems to be failing, and what should be adjusted to an ideal standard. In short, the state of Sao Paulo produces about 50.000t tilapia annually and the population consumes, generally less than 100g of tilapia per week. The state is the fourth largest consumer of this kind of fish, according to the Household Budget Survey of 2008-2009, and the highest consumption is concentrated in the classes with income below R$ 2,490.00. The product most marketed and consumed is the whole tilapia, and the reason most mentioned by consumers as being the cause of not consuming more was \"not have the habit of buying\". In addition to these conclusions, it was found that the country still does not participate significantly in the tilapia exporter market, despite a large and growing international demand, especially by the United States. Whereas the meat of this fish species is well accepted by consumers because of its nutritional characteristics, sensory and absence of spines on \"Y\" and, considering the retail perspective, it is concluded that the domestic demand for this fish shall increase in the coming years. There is an opportunity to reduce production costs, increase profitability via the use of industrial by-products and investments in processing and innovation to meet consumer demands. Therefore, it is necessary that more data and statistics are generated with greater frequency, so that the research and business feasibility analysis and investment in this sector are able to be made, reflecting the reality and allowing projections more plausible.
Kelling, Ingrid. "Knowledge is power? : a market orientation approach to the global value chain analysis of aquaculture : two cases linking Southeast Asia and the EU." Thesis, University of Stirling, 2012. http://hdl.handle.net/1893/12941.
Full textYabaki, Tamarisi, and n/a. "WOMEN�S LIFE IN A FIJIAN VILLAGE." University of Canberra. School of Education and Community Studies, 2006. http://erl.canberra.edu.au./public/adt-AUC20070525.122849.
Full textAsmah, Ruby. "Development potential and financial viability of fish farming in Ghana." Thesis, University of Stirling, 2008. http://hdl.handle.net/1893/461.
Full textFored, Simon. "Skeppsbrohallen." Thesis, KTH, Arkitektur, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-168756.
Full textMy project is built on the traditional hall with light from above. Heavy brick walls and a raised ceiling create the feeling associated with a crowded marketplace. At the same time, the flowing wooden ceiling loosens the strict boundaries. Furthermore, the ceiling contains a layer of acoustic absorbers with the purpose of restraining the level of noise in the hall. The central walkway is highlighted through an increased volume and raised ceiling. The Ship’s Bridge is in need of a destination, hence the markets big impact on the site. However, the passing pedestrians and cyclists are now reserved a wider passage than before. The Ship’s Bridge Market is an introvert building to promote the meeting place where everything happens at once. Fish is being sold over the counters while the restaurant, with its open kitchen, is just a few steps away. During the summer, when the tables has been moved outside, you can bring your bike all the way in. The fish is being delivered and handled and from the office on the second floor you are able to watch the entire spectacle.
Sonoda, Daniel Yokoyama. "Demanda por pescados no Brasil entre 2002 e 2003." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/11/11132/tde-28022007-151841/.
Full textPer capita consumption of fish in Brazil is relatively small as compared to other animal proteins. On the supply side, this phenomenon can be explained by several factors such as: low national fish production, the distance between fish supply regions and the main consumptions centers etc. This study analyses the influence of prices and population income on the demand of fish in Brazil. First, the problem of fish supply in Brazil is characterized. It is followed by reviews of the relevant economic theory and the methods of the function and the elasticity calculations for a functional form known by Almost Ideal Demand System - AIDS. A descriptive analysis of fish demand in Brazil using the microdata called the Familiar Budget Research - POF 2002-2003 is presented. Finally, demand functions and their elasticities are calculated for two different cases: one considering 5 groups of animal proteins and other with 7 groups of food categories. These functions are estimated for Brazil as a whole and two macro-regions: Northnortheast and Center-South. The main results are: per capita consumption of fish is low in Brazil because few households consume fish. The pattern of fish consumption in the North-Northeast Region is different as compared to the Center-South. The main substitutes for fish are the processed proteins and not the traditional types of meat as chicken and red meat. For high income households located mainly in Center-South Region, fish are mainly purchased in supermarkets. However, small commercial establishments are still important in the fish retail market, especially in the North-Northeast.
Brandberg, Corinne. "Rökeriet." Thesis, KTH, Arkitektur, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-168937.
Full textfood is a part of the days we live. fish is a part of the city we live in. we meet at the table, at the counter, in the harbour. like we always have done, like we always will. the distances at skeppsbron are both small and large. the social scene and the harbours rawness are both a part of the character. skeppsbron has always been like that, and the traces are to be found in every cobblestone. through the cleanery, smokery and the bistro the guests take part of the whole process of the fish. from the uncensored cleaning, the preparation in the smokery to the cooked meal in the bistro. the customs house on the site are build in an functionalistic architectural tradition designed by paul hedqvist. the simple construction says something about the place, that we can learn from. by keeping the building all the layers of the place are kept. my building consists of two volumes - the cleanery and smokery. like the costums house they are varying in scale and interior materials. the guest should be able to read the process in the architecture. the cleanery’s naked concreteagainst the smokery’s tile covering, to the bistro’s warm plywood interior. my proposition investigates the time that was and the time that is, but above all the time that is yet to come. about the meetings at the table, at the counter and and in the harbour that has not happened. skeppsbron might be a place for that, again.
Hellmann, Jennifer K. "Neighbor Effects: The Influence of Colony-level Social Structure on Within-group Dynamics in a Social Fish." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1464129648.
Full textDias, Rodrigo Carlos Jorge. "Aplicação do PACE : avaliação e comparação das condições higio-sanitárias dos talhos e peixarias abrangidos pelo PACE no município de Santarém." Bachelor's thesis, Universidade Técnica de Lisboa. Faculdade de Medicina Veterinária, 2010. http://hdl.handle.net/10400.5/2810.
Full textCom o crescimento da procura de alimentos mais seguros e mais controlados por parte de um consumidor cada vez mais ciente dos problemas relacionados com a falta de segurança e higiene dos alimentos, surgiu nos tempos recentes um aumento denunciado dos requisitos técnicos e oficiais, assim como um aumento dos controlos baseados em planos de boas práticas de higiene ou de controlo de pontos críticos (HACCP) obrigatórios para as empresas da restauração alimentar. Aliado a estes controlos foi criada, ao longo das últimas décadas, legislação para defender a salubridade na produção, preparação, distribuição, armazenagem e apresentação dos géneros alimentícios. Em Portugal, a autoridade competente por excelência para o controlo dos estabelecimentos, ligados ao ramo alimentar, é a Direcção Geral de Veterinária (DGV). Esta elaborou um plano oficial para aprovação e controlo dos estabelecimentos, PACE, cuja execução cabe aos médicos veterinários municipais sob a supervisão da Direcção de Serviços Veterinários Regional (DSVR). O presente trabalho integra os controlos oficiais, ao abrigo do PACE, efectuados nos anos 2008/2009 e 2009/2010 aos estabelecimentos de comércio a retalho de carne e de peixe incluídos no pequeno e grande comércio do município de Santarém e a sua classificação. São também analisados quais os requisitos que os estabelecimentos apresentam maior dificuldade em cumprir e quais as suas possíveis causas.
ABSTRACT - The application of PACE: Evaluation and comparison of hygienic-sanitary conditions of butcher´s shops and fish markets covered by PACE in the city of Santarém - The growing demand for safer and more controlled products by a consumer increasingly aware of the problems related to lack of safety and hygiene of the consumed food, have produced, in recent times, an increase in the technical and official requirements as well as an increase in the number of quality controls, based on plans of good hygiene practices or critical control points (HACCP), needed for the Food industry. To assure the legal purpose of these controls legislation has been created, over the past decades, to ensure the food safety along the food chain steps, such as production, preparation, distribution, storage and presentation. In Portugal, the competent authority for the control of establishments linked to the food sector, is the General Division of Veterinary Services (DGV). As such it has elaborated, through its departments, a formal plan for approval and supervision of establishments, PACE, whose enforcement rests with municipal veterinarians under the supervision of the Regional Directorate of Veterinary Services (DSVR). This work includes the official controls, made with PACE, in the years 2008/2009 and 2009/2010 to the butcher´s shops and fish markets, belonging both to the traditional market and to large distribution companies in the city of Santarém and its classification. It also examined wich requirements are more difficult to meet and its possible causes.
Sonoda, Daniel Yokoyama. "Análise econômica de sistemas alternativos de produção de tilápias em tanques rede para diferentes mercados." Universidade de São Paulo, 2002. http://www.teses.usp.br/teses/disponiveis/11/11132/tde-03022003-144416/.
Full textRecent data about the situation of fisheries in the World and in Brazil indicate some evidences that this resource is near to its maximum level of extraction capacity. However, the World fish production is in continuously increasing. Its growth has been supported by the increasing by aquaculture production, which seems to be the best alternative to the stagnation of fishery production. In Brazil, in the last 20 year, the situation has been very similar. The increase in aquaculture has compensated the reduction of fishery production, which is now responsible for 20% of the national fish production. The South Region and São Paulo State concentrate 71% of the national aquatic organisms production. The fresh water aquaculture in these States developed to attend the demand of live fish from the sportive fishing activity denominated "catch-and-pay". Recently, the increase in production and the competition between the fish farmers created some commercial troubles. Low prices and lack of demand are some of them. These kinds of obstacles have motivated the fish farmer to look for other market alternatives. The first one is the food market. However, the competition here is very hard from commercial fishing industry. They have large volumes and number of species and the consumers are used to them. Thus, this studies objectives is to economically evaluate the production of tilápia for market alternatives like the "catch-and-pay" and the processing industry. Also, analyze it some technological alternatives to the actual system of tilapia production looking for one that gives the highest profit. The proposal of the study is to suggest news concepts of tilapias production systems. The results show that for the system that uses 236,3 fish/m 3 , the economic biomass was 176,66 kg/m 3, with a medium weight of 735 g per fish. After that, different sizes of fingerlings were analyzed. It was found that the size that maximized the profit is 280 g per fish. The risk was estimated for 3 different cases: production until the biomass higher than highest profit; start the production with different sizes of fingerlings; and finally tilapias for exportation. In the first case, if the production is kept until biomass becomes higher than the economic one, the risk of loses is higher than if the farmer sell the fish at biomass lower than the economic. The probability of obtain higher profits is greater if the production starts with larger fingerlings (280 g versus 10 g). And, the probabilities of losses in the international market are similar to the domestic "catch-and-pay" market.
Arvidsson, Jesper. "The Farm : A new urban condition." Thesis, KTH, Arkitektur, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96699.
Full textLai, Chung-yin Stephanie, and 賴仲賢. "Fish markets in Lei Yue Mun: a means of waterfront development." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B43085635.
Full textLai, Chung-yin Stephanie. "Fish markets in Lei Yue Mun a means of waterfront development /." Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B43085635.
Full textLarish, Penny Mae. "An analysis of fish consumption in Winnipeg with identification of potential niche markets for freshwater fish species native to Manitoba." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0007/MQ41661.pdf.
Full textRibeiro, André Francisco Gomes. "Objetivos dos FIAH : teoria e prática." Master's thesis, Instituto Superior de Economia e Gestão, 2014. http://hdl.handle.net/10400.5/6527.
Full textOs Fundos de Investimento Imobiliário de Arrendamento Habitacional (FIIAH) surgiram em 2009 em Portugal como resposta ao rápido aumento do crédito mal parado na habitação, à necessidade de dinamizar o mercado de arrendamento habitacional e ainda como apoio às famílias que se encontravam em dificuldades para cumprir as suas obrigações financeiras no que respeita aos empréstimos à habitação. Assim, este trabalho tem como propósito principal aferir o modo como os três objetivos propostos para os FIIAH estão a ser alcançados, e perceber quais as melhorias a implementar de modo a melhorar o cumprimento dos respetivos objetivos. Para tal, foram efetuados dois questionários às sociedades gestoras e diversos especialistas no sector, analisados os Relatórios e Contas dos diversos FIIAHs existentes ao longo de 4 anos (2009 – 2012) e foi ainda estudada diversa bibliografia relevante sobre o tema bem como artigos publicados em jornais e revistas do sector. Constata-se que, dos objetivos que os FIIAH pretendem alcançar, apenas um - a limpeza dos ativos imobiliários residenciais do balanço dos bancos - está a ser cumprido de forma eficaz, ficando os dois restantes objetivos aquém do esperado. O estudo deste tema destaca-se, uma vez que o período para a constituição dos FIIAH termina a 31 de dezembro de 2013 e pelo facto de terem sido constituídos poucos fundos deste tipo, estando praticamente todos os existentes associados à banca.
The Residential Real Estate Investment Funds - Fundos de Investimento Imobiliário de Arrendamento Habitacional (FIIAH) came out in 2009 as a response to the prompt increase of the bad credit, to the necessity to dinamyze the rental residential market and also as to support the families struggling to pay their finantial obligations and housefunding credits towards bank institutions. Therefore, this work’s main purpose is to assess to what degree are the three proposed objectives for the FIIAH being achieved and suggest changes to implement as to improve the performance of its respective goals. To this end, two questionnaires were made to real estate management companies and various experts in the sector, annual reports and accounts of the various existing FIIAHs - over 4 years (2009-2012) - analyzed and studied diverse yet relevant literature on the subject, as well as articles published in newspapers and magazines of the sector. It appears that from the goals the FIIAH’s aim to achieve, only one - the cleaning of residential real estate assets from banks' balance sheets - is being met effectively, leaving the remaining two goals far from the expected results. This theme’s study stands out, since the time to form the FIIAH ends December 31, 2013 and for the fact that few funds of this type have been constituted so far, with almost all of the being existing associated with banking.
Maddock, Sarah. "Fresh fish distribution in the UK : the function and future of inland wholesale markets." Thesis, University of Lincoln, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.294110.
Full textLaus, Ana Carolina. "Caracterização citogenética molecular de cromossomos marcadores extranumerários." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/17/17135/tde-06042009-143340/.
Full textChromosomal rearrangements involving supernumerary marker chromosomes are frequently found in patients with mental retardation, growth defects and malformations. The genetic materials presented in trisomy/tetrasomy are responsible by distinct and unspecific clinical symptoms. The phenotypic variation is related mainly to different mosaicismo degrees, genetic content and chromosomal origin. Thus, the characterization of marker chromosomes is important to determine the prognosis and genetic counseling to the patients and their families. The aim of this study was to analyze supernumerary marker chromosomes using conventional and molecular cytogenetic techniques. Eleven patients were included in this study, all assisted in Medical Genetic Division of Clinical Hospital of School of Medicine of Ribeirao Preto USP. They all presented supernumerary marker chromosomes detected by GTG band. The origin and composition were determined using Spectral Karyotype (SKY) and Fluorescence in situ Hybridization (FISH) techniques. To ten patients, the origin and composition were determined. Two patients presented inverted duplications of chromosome 15, and their karyotype were defined as 47,XY,+idic(15)(pterq15::q15pter) and 47,XX,+idic(15)(pterq21::q21p11.2), one patient had a derivative chromosome 15, with karyotype 47,XX,+der(15)(pterq21), and two patients, a girl and her father, had two derivatives chromosomes 15, with karyotypes 48,XX,+2der(15)(pterq12) e 48,XY,+2der(15)(pterq12), respectively. Two patients presented derivative chromosomes 9 and their karyotype were defined as 47,XX,+der(9)(pterq21) and 47,XX,+der(9)(pterq32), and one patient had a derivative chromosome 4, with karyotype 47,XX,+der(4)(p16q21)[9]/48,XX,+der(4)(p16q21),+mar[91]. One patient had a translocated marker chromosome, derivative 22, [47,XY,+der(22)t(11;22)(q25:q11.2)] and another patient had a translocated marker chromosome, derivative 15 [47,XY,+der(15)t(15;16)(q13;q13)]. In one case, was not possible to define the origin and composition of the marker chromosome using SKY and FISH techniques. A large phenotypic variation is associated with supernumerary marker chromosomes and many times, the prognosis and genetic counseling is difficult to determine. The molecular cytogenetic techniques are important tools to its characterization, during prenatal diagnosis or to a family with an affected person, helping the genetic mapping of each region to a future correlation karyotype-genotype-phenotype.
DAVIS, RACHEL ANN HAUSER. "PROTEOMIC ASPECTS AND TRACE-ELEMENT ACCUMULATION IN FISH BILE: POTENTIAL BIOLOGICAL MARKER FOR ENVIRONMENTAL EXPOSURE?" PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2012. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=19596@1.
Full textA bílis de peixe é um fluido biológico com grande potencial como biomarcador de exposição ambiental a metais e misturas complexas. Este trabalho verificou o potencial desta matriz em situações de contaminação ambiental por metais e analisou aspectos proteômicos. Duas espécies de peixe (Mugil liza – Tainhas, e Tilapia rendalli – Tilápias) foram coletadas de diferentes locais. Indivíduos de tilápia foram expostos a concentrações sub-letais de Cu em laboratório. A bílis foi analisada com relação ao seu conteúdo de elementos-traço (Cd, Cu, Pb, Zn, Ni, Mn), e testes estatísticos demonstram que esta matriz pode ser utilizada para biomonitoramento de exposição de metais ao invés do fígado, sendo mais vantajosa que esta última por ser uma matriz menos complexa, o que facilita o seu pré-tratamento, além de não haver necessidade de sacrificar o animal. Diferentes protocolos de clean-up foram testados com objetivo de analisar a bílis por eletroforese 1D e 2D e zimografias para a detecção de enzimas. O protocolo final de clean-up inclui sonicação, centrifugação, deslipidificação e dessalinização. A presença de metalotioneínas foi analisada nesta matriz, através de eletroforeses 1D, 2D, espectrofotometria e SEC-HPLC-ICP-MS, e foi verificada que existe realmente expressão destas proteínas na bílis, inclusive com o mesmo comportamento reportado no fígado, de expressão aumentada em situações de contaminação ambiental. Também foi verificada a existência de metaloproteases de matriz na bílis através de zimografias gelatinolíticas, que também apresentaram potencial biomarcador de contaminação ambiental, pois algumas bandas gelatinolíticas estiveram presentes apenas em um local contaminado quando comparado a um lugar controle. Este trabalho verificou a existência de dois biomarcadores protéicos em bílis de peixe, um específico à contaminação por metais (metalotioneínas) e um não-específico (metaloproteases de matriz), além da possibilidade de uso da bílis de peixe como biomarcador à exposição a metais pela determinação das concentrações de elementos-traço nesta matriz.
Fish bile is a biological fluid with great potential as a biomarker of environmental exposure to metals and complex mixtures. This study verified the potential of this matrix in environmental contamination situations by metals and analysed proteomic aspects. Two fish species (Mugil liza – mullets, and Tilapia rendalli – tilapias) were sampled from different locations. Tilapia individuals were exposed to sub-lethal Cu concentrations in the laboratory. Bile was analyzed regarding trace-element concentrations (Cd, Cu, Pb, Zn, Ni, Mn), and statistical techniques indicate that this matrix can be used in biomonitoring for metal exposure instead of liver, being more advantageous than the latter, since this is a less complex matrix, leading to easier pre-treatment, besides the possibility of not having to sacrifice the animal. Different clean-up protocols were tested with the aim of analysing bile by 1D and 2D electrophoresis and zymographies for protein and enzyme detection. The final clean-up protocol consists of sonication, centrifugation, delipidation and desalting. The presence of metallothioneins was analyzed in this matrix by 1D and 2D electrophoresis, spectrophotometry and SEC-HPLC-ICP-MS, and it was verified that there really is metallothionenin expression in bile, showing similar behaviour to that reported in liver, of increased expression in environmental contamination situations. We also verified the existence of matrix metalloproteases in bile by gelatinolinic zymographies, and these also showed potential as biomarkers for environmental contamination, since some gelatinolinic bands were present only in a contaminated site in comparison to a reference location. This study verified the existence of two protein biomarkers in fish bile, one specific to metal contamination (metallothioneins) and one non-specific (matrix metalloproteinases), besides the possibility of utilizing fish bile as a biomarker to metal exposure by the determination of trace-elements in this matrix.
Stott, Wendylee. "Genetic variation within and among Ontario hatchery stocks of lake trout (salvelinus namaycush) as measured by three molecular marker systems : applications to rehabilitation and hatchery management /." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0005/NQ42882.pdf.
Full textVasconcellos, Juliana Parreira. "Determinantes do consumo de pescado na população que freqüenta feiras livres do município de Santo André, SP." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/10/10134/tde-04022011-164223/.
Full textThe objective of this study was to identify the determinants of fish consumption in the population that frequents the street markets of the Santo André municipality, State of São Paulo, by interviewing a total of 482 persons in 49 markets. A questionnaire constituted of open, semi-open and closed questions was applied in order to identify and evaluate the socio-economic characteristics of the population, factors that make easy or difficult the fish consumption, and the aspects considered for the evaluation of the freshness of the products. Descriptive analysis of the data was carried out and subsequently statistical tests were applied to check the existence of association and linearity between the variables and the consumption, using a level of significance of 5 %. The factors that make easy the consumption of fish were: income, complete schooling, and presentation of the product, acquisition in free markets, taste, appearance, firmness of the flesh, and the presence of children in the families. On the other side, the factors that limit the consumption were the price and the fish thorns. The fact of being easily perishable, odor, ethnic, proximity of the points of sale from the residence and of the work, sex, age, number of persons in the home, and acquisition in supermarkets were not characteristics influencing the decision of purchase and consumption of fish. The aspects considered to evaluate the freshness of the fish were predominantly visual.
Ghanawi, Joly Karim. "Direct and indirect ecological interactions between aquaculture activities and marine fish communities in Scotland." Thesis, University of Stirling, 2018. http://hdl.handle.net/1893/27258.
Full textMonaghan, Sean J. "Approaches to DIVA vaccination for fish using infectious salmon anaemia and koi herpesvirus disease as models." Thesis, University of Stirling, 2013. http://hdl.handle.net/1893/17261.
Full textLarsson, Lena C. "Disentangling small genetic differences in large Atlantic herring populations: comparing genetic markers and statistical power." Doctoral thesis, Stockholms universitet, Zoologiska institutionen, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-8338.
Full textEsser, Michael [Verfasser], and Christian [Akademischer Betreuer] Schwentner. "Untersuchungen zur diagnostischen Wertigkeit der urinbasierten Marker Zytologie, FISH, NMP22 und ImmunoCyt in Urinproben aus dem oberen Harntrakt zur Detektion von Urothelkarzinomen des oberen Harntraktes / Michael Esser ; Betreuer: Christian Schwentner." Tübingen : Universitätsbibliothek Tübingen, 2015. http://d-nb.info/1163282774/34.
Full textDietzel, Brigitte [Verfasser], and Christian [Akademischer Betreuer] Jackisch. "Topoisomerase IIα als prädiktiver Marker (FISH-Analyse) und der klinische Verlauf beim Mammakarzinom. Eine retrospektive Analyse an 128 Frauen mit Mammakarzinom aus den Jahren 2003 und 2004 / Brigitte Dietzel. Betreuer: Christian Jackisch." Marburg : Philipps-Universität Marburg, 2016. http://d-nb.info/1095766082/34.
Full textBoda, Judith. "Her-2/neu-, Topoisomerase II-Alpha- und ErbB1-Genaberrationen als prädiktive Marker beim fortgeschrittenen Ovarialkarzinom : umfassende retrospektive Analyse mit Hilfe der Fluoreszenz-in-situ-Hybridisierung (FISH) und der Immunhistochemie (IHC) an Tissue-Microarrays." kostenfrei, 2009. http://edoc.ub.uni-muenchen.de/10199/.
Full textRubert, Marceléia. "Estudos citogenéticos em espécies das tribos Hypostomini e Ancistrini (Loricariidae, Hypostominae)." Universidade Federal de São Carlos, 2011. https://repositorio.ufscar.br/handle/ufscar/5389.
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Conventional and molecular cytogenetic analysis were performed on 15 species of the subfamily Hypostominae, comprising 12 species of the Hypostomini tribe, genus Hypostomus, and three of the Ancistrini tribe, genera Ancistrus and Hemiancistrus. The chromosome number of 2n=52 was observed for Ancistrus multispinis (14m+14sm+24st-a), A. brevipinnis (14m+14sm+24st-a) and Hemiancistrus punctulatus (14m+26sm+12st-a). The nucleolar organizer regions (Ag-NORs) and 18S rDNA sites are simple and terminal for species, A. brevipinnis, A. multispinis and H. punctulatus. In these species, it can be seen that the NORs are also CMA3+/DAPI-. As for the heterochromatin, H. punctulatus showed a small amount of this chromosome component, while A. multispinis and A. brevipinnis showed a larger amount, with large blocks on the long arm of some st-a pairs. In turn, the different species of Hypostomus showed a variation from 64 to 82 chromosomes, exhibiting differences in the karyotype formula between species. The NORs were multiple for most species analyzed, with different phenotypes observed in the number and position, which was also confirmed by FISH analysis, showing an interindividual and interspecific variability. In all species, the NORs were also CMA3+/DAPI _. The heterochromatin pattern distribution was different in each species, being another important chromosome marker. Cytogenetic, molecular, and morphometry analysis were performed in the species Hypostomus albopunctatus (Piracicaba river, SP) and H. heraldoi (Pirapitinga river, GO), including those morphologically similar samples present in the Mogi Guaçu river (SP). All individuals had 2n=74, whereas H. albopunctatus showed 10m+20sm+44st-a and H. heraldoi 8m+20sm+46st-a. These two karyotype formulae were found in the Mogi Guaçu river population. Distinct Ag-NOR phenotypes were observed among the three populations and confirmed by FISH. Regarding the heterochromatin pattern, H. albopunctatus presented terminal bands and an interstitial block. In H. heraldoi, the heterochromatin was found widely distributed in the terminal and interstitial regions of some st-a chromosomes. In these species, the NORs were also CMA3+/DAPI _. RAPD analysis and sequencing of the cytochrome oxidase subunit I (COI) gene were carried out in these two species, in the Mogi Guaçu population and in three more species, H. regani, H. margaritifer, and H. hermanni, obtaining the same dendrogram pattern. All species could be differentiated by their COI sequences, resulting in a total of 16 haplotypes. These analyses, combined with the morphometric data, showed that H. heraldoi and H. albopunctatus are two valid species and the specimens from the Mogi Guaçu river still retain some characteristics of H. albopunctatus, and were provisionally designated as Hypostomus aff. albopunctatus. Due to the large number of species currently included in the Hypostomus genus, along with both the intra and interspecific variability in morphology and color pattern, there are often problems in the taxonomy of this group, which can be assisted by cytogenetic data. This study provided new chromosomal data for Loricariidae, being a valuable cytotaxonomic tool for the Hypostomini tribe. The joint analysis of different characters, such as cytogenetic, molecular, and morphometric, allowed a more precise characterization of different populations of Hypostomus species, helping to clarify their validity as distinct evolutionary units.
Análises citogenéticas convencionais e moleculares foram realizadas em 15 espécies da subfamília Hypostominae, compreendendo 12 espécies da tribo Hypostomini, gênero Hypostomus e três da tribo Ancistrini, gêneros Ancistrus e Hemiancistrus. Foi observado 2n=52 para Ancistrus multispinis (14m+14sm+24st-a), A. brevipinnis (14m+14sm+24st-a) e Hemiancistrus punctulatus (14m+26sm+12st-a). As regiões organizadoras de nucléolos (Ag- RONs) e sítios de DNAr 18S são simples e terminais para as espécies A. brevipinnis, A. multispinis e H. punctulatus. Nestas epécies pode-se constatar que as RONs são também CMA3 +/DAPI-. Quanto à heterocromatina, H. punctulatus apresentou pouca quantidade desse componente cromossômico, enquanto que A. multispinis e A. brevipinnis evidenciaram uma maior quantidade, com grandes blocos no braço longo de alguns pares st-a. Por sua vez, as diferentes espécies de Hypostomus mostraram uma variação de 64 a 82 cromossomos, com diferença na fórmula cariotípica entre as espécies. As RONs foram múltiplas para a maioria das espécies analisadas, sendo observados diferentes fenótipos quanto ao número e posição, o que foi também confirmado pela análise de FISH, evidenciando uma variabilidade interindividual e interespecífica. Em todas as espécies as RONs mostraram-se também CMA3 +/DAPI _. O padrão de distribuição da heterocromatina foi diferente em cada espécie, sendo outro importante marcador cromossômico. Análises citogenéticas, moleculares e de morfometria foram realizadas nas espécies Hypostomus albopunctatus (rio Piracicaba, SP) e H. heraldoi (rio Pirapitinga, GO), assim como em exemplares morfologicamente semelhantes presentes no rio Mogi Guaçu (SP). Todos os indivíduos apresentaram 2n=74, sendo que, H. albopunctatus apresentou 10m+20sm+44st-a e H. heraldoi 8m+20sm+46st-a. As duas fórmulas cariotípicas foram encontradas na população do rio Mogi Guaçu. Fenótipos distintos de Ag-RONs foram observados entre as três populações, confirmadas pela FISH. Quanto ao padrão heterocromático, H. albopunctatus apresentou bandas terminais e um bloco intersticial. Em H. heraldoi, a heterocromatina encontrou-se mais amplamente distribuída, nas regiões terminais e intersticiais de alguns cromossomos st-a. Nessas espécies as RONs mostraram-se também CMA3 +/DAPI _. Análises de RAPD e sequenciamento do gene de Citocromo Oxidase subunidade I (COI) foram realizadas nessas duas espécies, na população do rio Mogi Guacu e em mais três espécies, H. regani, H. margaritifer e H. hermanni, obtendo-se o mesmo padrão de dendrograma. Todas as espécies puderam ser diferenciadas por suas sequências COI, resultando num total de 16 haplótipos. Estas análises, aliadas aos dados de morfometria, evidenciaram que H. heraldoi e H. albopunctatus são duas espécies válidas e que os exemplares do rio Mogi Guaçu ainda conservam algumas características de H. albopunctatus, sendo provisoriamente denominados como Hypostomus aff. albopunctatus. Devido ao elevado número de espécies atualmente incluídas no gênero Hypostomus, juntamente com a variabilidade na morfologia e padrão de coloração tanto intra quanto interespecífica, muitas vezes ocorrem problemas na taxonomia desse grupo, a qual pode ser auxiliada pelos dados citogenéticos. Este estudo forneceu novos dados cromossômicos para os Loricariidae, mostrando-se uma boa ferramenta citotaxonômica para a tribo Hypostomini. A análise conjunta de diferentes caracteres, como citogenéticos, moleculares e morfométricos, possibilitou uma caracterização mais precisa de diferentes populações de espécies de Hypostomus, contribuindo para esclarecer sua validade como unidades evolutivas distintas.
Peoples, Brandon Kevin. "Applying ecological models to positive interactions among lotic fishes: implications for population and community regulation at multiple spatial scales." Diss., Virginia Tech, 2015. http://hdl.handle.net/10919/73340.
Full textPh. D.
Calvó, Perxas Laia. "A study on the phylogeny and the ecology of ammonia-oxidizing bacteria using a new molecular marker based on the gene amoB." Doctoral thesis, Universitat de Girona, 2005. http://hdl.handle.net/10803/7866.
Full textEls primers oxidadors d'amoni foren aïllats a finals del segle XIX, però la lentitud del seu creixement i les dificultats per cultivar-los feren que fins als anys 80, amb els primers estudis emprant el gen 16SrDNA, no s'assolís un coneixement complert d'aquest grup bacterià. Actualment les bases de dades contenen multitud d'entrades amb seqüències corresponents a AOB.
L'objectiu d'aquest treball era trobar, desenvolupar i avaluar eines útils i fiables per a l'estudi dels AOB en mostres ambientals.
En aquest treball primer descrivim la utilització de la hibridació in situ amb fluorescència (FISH), mitjançant l'aplicació de sondes amb diana en el 16SrRNA dels AOB. La FISH ens va permetre detectar i recomptar aquest grup bacterià; no obstant, aquest mètode no permetia la detecció de noves seqüències, pel que es necessitava una nova eina.
Amb aquesta intenció vam aplicar la seqüència de la sonda Nso1225 en una PCR. El fet d'amplificar específicament un fragment del 16SrDNA dels AOB va suposar el desenvolupament d'una nova eina molecular que permetia detectar la presència i diversitat d'aquests bacteris en ambients naturals. Malgrat tot, algunes seqüències pertanyents a bacteris no oxidadors d'amoni del subgrup β dels proteobacteris, eren també obtingudes amb aquesta tècnica. Així mateix, un dels inconvenients de l'ús del 16SrDNA com a marcador és la impossibilitat de detectar simultàniament els AOB que pertanyen als subgrups β i γ dels proteobacteris.
El gen amoA, que codifica per la subunitat A de l'enzim amoni monooxigenasa (AMO), era aleshores àmpliament utilitzat com a marcador per a la detecció dels AOB. En aquest treball també descrivim la utilització d'aquest marcador en mostres procedents d'un reactor SBR. Aquest marcador ens va permetre identificar seqüències de AOB en la mostra, però la necessitat de detectar amoA mitjançant clonatge fa que l'ús d'aquest marcador requereixi massa temps per a la seva utilització com a eina en estudis d'ecologia microbiana amb moltes mostres. Per altra banda, alguns autors han assenyalat l'obtenció de seqüències de no AOB en utilitzar amoA en un protocol de PCR-DGGE.
Amb la finalitat d'obtenir una eina ràpida i rigorosa per detectar i identificar els AOB, vam desenvolupar un joc nou d'oligonucleòtids amb diana en el gen amoB, que codifica per a la subunitat transmembrana de l'enzim AMO. Aquest gen ha demostrat ser un bon marcador molecular pels AOB, oferint, sense tenir en compte afiliacions filogenètiques, una elevada especificitat, sensibilitat i fiabilitat.
En aquest treball també presentem una anàlisi de RT-PCR basada en la detecció del gen amoB per a la quantificació del gènere Nitrosococcus. El nou joc d'oligonucleòtids dissenyat permet una enumeració altament específica i sensible de tots els γ-Nitrosococcus coneguts.
Finalment, vam realitzar un estudi poligènic, comparant i avaluant els marcadors amoA, amoB i 16SrDNA, i vàrem construir un arbre filogenètic combinat.
Com a resultat concloem que amoB és un marcador adequat per a la detecció i identificació dels AOB en mostres ambientals, proporcionant alhora agrupacions consistents en fer inferències filogenètiques. Per altra banda, la seqüència sencera del gen 16S rDNA és indicada com a marcador en estudis amb finalitats taxonòmiques i filogenètiques en treballar amb cultius purs de AOB.
Human activities such as farming and industrialization have produced a significant increase in the number of ammonium-rich environments. The presence of nitrogenated compounds reduces water quality causing toxicity problems, deteriorating the environment and even affecting human health. Consequently, nitrification has recently become a widespread process involving the cycling of nitrogen in the biosphere, which is mainly due to microbial activities. Ammonia oxidizing bacteria (AOB) are an essential component of the global cycling of nitrogen, being responsible for the aerobic oxidation of ammonium to nitrite.
Although the first ammonia oxidizers were isolated by the end of the XIX century, the slowness of their growth and the difficulties in culturing hindered achieving a full knowledge of this bacterial group until the 80s, when the first studies based on the gene 16S rDNA where performed. Nowadays, the databases contain huge numbers of entries of 16SrDNA sequences belonging to AOB.
The aim of this work was to find, develop, and evaluate useful and reliable tools for the study of ammonia oxidizers in environmental samples.
In this work we describe the use of Fluorescence In Situ Hybridization (FISH), based on the use of DNA probes specifically targeting the ammonia-oxidizers 16SrRNA molecule. AOB were detected and enumerated by using this technique. However, unknown sequences are hardly detectable by using this method, and therefore, new tools were needed.
For this purpose we tried applying the sequence of the probe Nso1225 in a PCR reaction. The possibility of specifically amplifying a 16S rDNA gene fragment resulted in a new fingerprinting tool to assess the presence and diversity of ammonia-oxidizers in natural environments. Even so, some β-Proteobacterial non-AOB sequences were also retrieved by using this technique. Moreover, one of the main disadvantages of using 16S rDNA as a molecular marker is the impossibility of simultaneously detecting both the β and the γ-Proteobacterial ammonia oxidizers.
The gene amoA, which encodes for the subunit A of the enzyme ammonia monooxygenase, was then being extensively used as a marker for the detection of AOB in environmental samples. We describe the use of this marker for the identification of several ammonia oxidizing sequences in sludge samples from a sequencing batch reactor (SBR). Although useful, the use of amoA as a marker requires cloning, which is a tedious and time-consuming technique when dealing with large number of samples in microbial ecology studies. Besides, detection of non-AOB sequences has been reported by other authors when using amoA in a PCR-DGGE approach.
Aiming at obtaining a fast and rigorous analytical tool allowing AOB detection and identification, we developed a new set of primers targeting the gene amoB, which encodes for the transmembrane domain of the enzyme ammonia monooxygenase. This gene has been shown to be a good molecular marker for AOB, since it can be used for easy detection and identification of ammonia oxidizers, providing high specificity, sensitivity and reliability regardless of phylogenetic affiliations.
A real-time PCR assay for the detection and quantification of the γ-proteobacterial genus Nitrosococcus based on the amoB gene sequence is also presented. This newly designed primer set allows a highly sensitive and specific enumeration of all known Nitrosococci.
We finally performed a comparison and evaluation of the markers amoA, amoB and 16S rDNA, and built a polygenic based tree.
As a result we conclude that amoB is a suitable molecular tool for detecting and identifying AOB in environmental samples, yielding consistent grouping when performing phylogenetic inferences. In turn, the whole sequence of the gene 16S rDNA is indicated for taxonomical and phylogenetic purposes when working with ammonia oxidizing isolates.
Oliveira, Rafael de Sousa. "Avaliação de procedimentos e práticas de higiene das mãos e de superfícies que contactam com alimentos : estudo transversal observacional em estabelecimentos de venda a retalho de produtos da pesca frescos nos Mercados Municipais de Lisboa." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2021. http://hdl.handle.net/10400.5/21730.
Full textO setor da pesca, desde a captura ao consumo de pescado, apresenta uma influência relevante na cultura portuguesa. Os operadores de estabelecimentos de venda a retalho de produtos da pesca frescos possuem uma função fulcral, já que têm a responsabilidade de garantir que estes alimentos, muito perecíveis, mantêm as características desejadas até à entrega ao consumidor ou ao operador a jusante na cadeia alimentar. Para isso, a aplicação de boas práticas higiénicas é fundamental. Este estudo teve como objetivo a avaliação dos procedimentos e práticas de higiene das mãos e de superfícies que contactam com géneros alimentícios em estabelecimentos de venda a retalho de produtos da pesca frescos nos mercados municipais de Lisboa. Para isso, 74 estabelecimentos foram avaliados em 18 mercados. Os titulares das empresas foram entrevistados utilizando um inquérito para caracterização demográfica, e realizou-se auditoria para verificação de requisitos associados a procedimentos e práticas de higiene das mãos e de superfícies em contacto direto com alimentos. Os dados obtidos nas entrevistas revelaram que 68% dos inquiridos tinham 50 ou mais anos de idade, sendo que 15% tinham mais de 70 anos. A maioria (74%) possuía nível de ensino básico e 7% eram analfabetos. Relativamente à formação profissional em higiene e segurança alimentar, 80% dos titulares tinha frequentado este tipo de formação. Ainda assim, notou-se a necessidade de uma atualização dos conhecimentos dos trabalhadores. Verificou-se que 15% dos participantes apresentavam um sistema documental de gestão da segurança alimentar. Os procedimentos de higienização das mãos não foram realizados de forma correta. Cerca de 40% dos manipuladores usava luvas de borracha reutilizáveis, contudo observaram-se falhas na manutenção higiénica das mesmas. A maioria dos estabelecimentos (73%) não tinha sistema de água quente instalado. Em relação ao procedimento de higienização das superfícies que contactam com géneros alimentícios, nalguns estabelecimentos os métodos de higienização observados foram incompletos e/ou incorretamente aplicados, todavia em 13,5% dos casos executaram-se todas as etapas previstas corretamente. Os resultados evidenciaram a necessidade de investimento na sensibilização e formação dos trabalhadores relativamente às práticas de higiene e aos sistemas de gestão de segurança alimentar.
ABSTRACT - Assessment of hygiene procedures in fresh fishery products retailers of Lisbon's traditional food markets - Fresh fishery products consumption has a long tradition in Portugal. Fresh fish retailers represent an important link in the food chain continuum, as these food business operators have the responsibility of assuring that perishable fresh fish will get to the consumer as fresh as possible, which relies greatly on the prevailing hygienic conditions e practices. This study aimed to assess the compliance of hygiene procedures by fresh fish retailers in Lisbon’s traditional food markets. For that, 74 operators were assessed in 18 food markets. Business owners were interviewed for demographic data collection and an audit was performed, using a checklist considering specific hygiene requirements. Business owners’ interviews revealed that 68% of the participants were aged 50 or plus e 15% were over 70 years old; while 7% were illiterate, the majority (74%) had basic education level. Additionally, most of the participants (80%) had basic training in food hygiene e safety, but were in need of an update. Audit results demonstrated that only 15% of the establishments presented food safety management system related documents, such as the ones contemplated in the hygiene program. Most of the establishments (73%) lacked hot water for hand-washing purposes. Even though some operators wore reusable rubber gloves, hand-washing procedures were in most cases incomplete, and gloves were not considered in the regular hygiene practices. Regarding food-contact surfaces hygiene procedures, most of the observed cases did not use a proper cleaning method, however in 13,5% all planned steps were performed correctly. Taken together, our results emphasize the need for a thorough training and update on hygiene practices and of the food safety management system among fresh fish retailers in traditional food markets.
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Rivoal, Solène. "La Materia del pesce : structures, gestion et organisation des approvisionnements de Venise en produits de la mer au XVIIIe siècle." Thesis, Aix-Marseille, 2018. http://www.theses.fr/2018AIXM0093.
Full textThis study analyses how the city of Venice managed to supply its fish markets in the 18th century, an organization system that involved actors, practices, spaces, and government strategies. The analyze focuses initially on the fish, which means to start by specifying the specimens that were captured to assess the production rhythms. All the mentioned aspects defined the exploitation system of this product, which became a crucial food resource for the city. In Venice, everybody ate seafood in their everyday life, from nobles to popolani. Such a remarkable place of the fish as basic food resulted in intensive reflections by the government and by the actors involved in the markets (merchants, fishermen, or fishmongers). They were particularly concerned about the management, the exploitation, and also the protection of these resources. Therefore, this study is related to historiography in several manners: Environmental history, Social history, and the History of the institutions; and it uses some approaches from Urban history and Economical history as well.The aim of this research is to determine how a management system of a capital resource for the city could be created and negotiated, a complex plan that involved political knowledge, technical skills, and particular uses of the exploitation of the lagoon. This interaction between politics and technique evolved during the 18th century, a period in which the economic life changed deeply. The materia del pesce, an expression used by the Venetian government, became a subject of negotiation between the authorities and the fish market actors
Adamsonová, Kristína. "Městské lázně." Master's thesis, Vysoké učení technické v Brně. Fakulta architektury, 2010. http://www.nusl.cz/ntk/nusl-215646.
Full textChang, Yih-Farn, and 張翼帆. "Maguro Price at Tsukiji Fish Market." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/41027202643296474170.
Full text國立臺灣大學
經濟學研究所
99
The purpose of this article is to discuss how the price of bluefin tuna is affected, and discuss how to estimate price elasticity of bluefin tuna. Take the world biggest fish market -- Tsukiji Fish Market as an example, we used the data sets from Tokyo Central Wholesale Market and combined with current literature to interpret how price and volume of bluefin tuna changed. We found holidays have significant impact on daily volume of fresh bluefin tuna.While the volume of trading days before the holidays had increased to response the demand of the holidays, the volume of trading days after holidays had increased to reflect the stock consumption of bluefin tuna. Compared with monthly elasticity, daily elasticity is relatively small. To sum up, the data sets of fresh and freeze bluefin tuna have shown different characteristics, and these two categories of bluefin tuna are sold separate auction markets at Tsukiji Fish Market. This implies fresh and freeze bluefin tunas are not substitution goods.
Li, Kuan-Shih, and 李冠世. "Treatment of Fish Market Wastes by Electroflotation." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/89633656730472561327.
Full text國立成功大學
環境工程研究所
82
The electroflotation process utilizing four different kinds of anodes, including sacrificed iron, and aluminum, inert graphite and lead dioxide-coated titanium (PbO2/Ti),was used to treat fish market wastes. The objective of this study aims to determine the effect of operating parameters, including initial pH , electrode gap , current density , and specific applied electricity , on the efficiency of electroflotation and its specific energy consumption. The experimental resultsfrom batch reactors of electro- flotation reveals that: (1) The electroflotation utilizing the sacrificed anode of aluminum has a better efficiency than that utilizing the sacrificed anode of iron.When the current density of 1.0 amp/dm2 and the specific applied electricity of 19.2amp. min/l were controlled in electroflotation utilizing the sacrificed anode of aluminum, the removal efficiencies of CODt and SS were 82.3 and 81.4%,respectively.(2)The electroflotation utilizing the inert anode of PbO2 /Ti had a better efficiency for the removal of pollutants.When the current density of 1.5 amp/dm2 and specific applied electricity of 115.4 amp.min/l were controlled, the removal efficiencies of CODt, SS, and NH3-N were 90.3, 87.2, and 100%,respectively. In the continuous-flow reactor of electroflotation utilizing the sacrificed anode of aluminum, when the current density of 2.0 amp/dm2 and specific applied electricity of 44.2 amp.min/l were controlled, the removal efficiencies of CODt and SS were 79.5 % and 76.4%, respectively. In the continuous-flow reactor of electroflotation utilizing the inert anode of PbO2 /Ti, when the current density of 2.0 amp/dm2 and specific applied electricity of 118.5 amp.min/l were controlled, the removal efficiencies of CODt, SS and NH3-N were 87.1 %, 85.9 % and 100 %,respectively.
Shou-Yao, Chao, and 趙守堯. "An Analysis of Operation and Improvement Strategies of the Fish Wholesale Market in Taiwan-Focusing on Taichung Fish Market." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/53771282365299515422.
Full text國立海洋大學
應用經濟研究所
91
The wholesale market has always been the traditional trading place for domestic agricultural and aquatic products. It brings together supply and demand with a high efficiency of price determination. It provides the important functions of concentration, equalization and dispersion for these products. There are 18 urban wholesale fish markets in Taiwan. Due to the change of socio-economic situation, technological improvement of production and marketing, and the raising of consumer’s consciousness, as well as a stronger competition of market since Taiwan join WTO, they face with numerous difficulties in operation. How to take strategies for the problems solution and the rising of operation efficiency become very important issues. Aiming at the above-mentioned purpose, this research, focusing on Taichung fish market, utilizes a secondary data and some investigational data together with theoretical approach in management economics and then carries by a SWOT analysis. After a detail analysis in internal and external environment, and the evaluation of strength, weakness, opportunity and threat of fish market, this thesis study some practicable strategies and measures. Through out this research, several suggestions are made for Taichung Fish Market as follows: 1.Diversified operation of business: such as the set up of distribution center of seafood, holiday fish market, the business of packing and processing and on-line sales etc. 2.Development of knowledge-economics: such as the utilization of information technology, enhance of innovation, and enforcement of knowledge-capital. 3.Organizational rebuilding: including the reformation of structure, profit sharing of employees, and employee’s training programs. 4.Enstrengthening of business quality: such as the issue of quality assurance certificates, dispute-arbitrating apparatus, strategically alliance of business.
Hsieh, Ko-Jung, and 謝可蓉. "Analyzing Evaluation System of The Fish Wholesale Market." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/52683091153935215298.
Full text國立臺灣大學
農業經濟學研究所
100
Fish wholesale markets are the main trading facilities in Taiwan, accounting for 40% of the total domestic demand for fish. Their functions are market information, supply and demand adjustment, hygiene management, fishery products distribution, and price settlements. These functions gradually decline in recent years. The operation of fish wholesale markets has an enormous impact on the domestic fishery production and sales channels, so its existence is of importance. However, there is currently no comprehensive fish market evaluation mechanism in Taiwan. The purposes of this study are to analyze the evaluation system of the fish wholesale markets, and by Analytic Hierarchy Process (AHP) to comprehend viewpoints from all parties including government agencies, fish market managers, and academics. From the evaluation system, we can obtain a more objective importance ranking, and to serve as a reference for future evaluations. These markets can function with higher efficiency and improvement in all aspects. Basing on existing regulations and the relevant literature, this study finds out the evaluation factors, using experts’ opinion to make adjustments, and the AHP to structure various factors. Then, within this framework, this study forms the questionnaire, analyzes the expert opinion, and calculates the weights of various items. This study finds that level two importance rankings are in the orders of trading process management, safety management of fishery products, market administrative management, market environment and hygiene management, and equipment maintenance and management. Trading process management and safety management of fishery products are the top two important factors, because these are the main functions of fish wholesale markets. Fish wholesale markets are the legal market place for fishery products, and their trading processes should be strictly monitored in order to pursue the fairness. Fish wholesale markets should also ensure safety of fishery products and protect the consumers from illness.
Chung, Lin-Lin, and 鐘鈴鈴. "Identifying Critical Factors of Purchasing Fish Products–An Authorized Wholesaler in Taichung Fish Market." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/maacqm.
Full text國立彰化師範大學
企業管理學系 國際企業經營管理(IMBA)
104
This study is based on an authorized wholesaler of Taichung Fish Market to identify critical factors when fishmongers purchase fish products by using expert interviews and the questionnaire survey. Five key factors are found, including adequate supply of goods, high-quality goods, geography, price, and convenience, to be used by decision-making trial and evaluation laboratory method in order to further assist fish suppliers to improve the operations. The results show that adequate supply of goods is the most important factor followed by convenience and high-quality goods. From cause and effect viewpoints, price is not the critical factor but geography is the most critical factor in this study followed by adequate supply of goods and convenience.