Journal articles: 'Fish market'

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Graddy, Kathryn. "Markets: The Fulton Fish Market." Journal of Economic Perspectives 20, no. 2 (May 1, 2006): 207–20. http://dx.doi.org/10.1257/jep.20.2.207.

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The Fulton Fish Market was a colorful part of the New York City landscape that operated on Fulton Street in Manhattan for over 150 years. In 2005 the market moved from the South Street Seaport in lower Manhattan to Hunts Point in the South Bronx. The Fulton Fish Market—now called The New Fulton Fish Market—is one of the world's largest fish markets, second in size only to Tsukiji, the famous fish market in Tokyo. To economists, it may seem that a large centralized market with well-informed buyers and sellers should also be a very competitive market. But fish is a highly differentiated product. Buyers often wish to examine fish themselves, or have their agents do so. The centralized market performs an important function in matching fish to buyers. The high level of product differentiation and the institutional structure in the Fulton fish market can lead to patterns of behavior that suggest imperfect competition and a segmented market. At times in the past, the repeated nature of price setting and extensive knowledge of the sellers may have created the basis for tacit collusion and allowed the dealers to gather economic rents by exploiting the different elasticities and buying patterns. Additional economic rents resulted from subsidies. Before reforms in 1995, lax regulation of the market provided fertile ground for organized crime.

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Nelson, Sandra. "Hillside Fish Market." Iowa Review 19, no. 1 (January 1989): 87. http://dx.doi.org/10.17077/0021-065x.3715.

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GORDON, DANIEL V., KJELL G. SALVANES, and FRANK ATKINS. "A Fish Is a Fish Is a Fish? Testing for Market Linkages on the Paris Fish Market." Marine Resource Economics 8, no. 4 (December 1993): 331–43. http://dx.doi.org/10.1086/mre.8.4.42731365.

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Uddin, Md Helal, Sirazunnesa, Muhammad Shahidul Haq, Zoarder Faruque Ahmed, Jannatul Fatema, and Mst Kaniz Fatema. "Structural performance of fish market in Bogura district, Bangladesh." Research in Agriculture Livestock and Fisheries 5, no. 3 (December 31, 2018): 399–410. http://dx.doi.org/10.3329/ralf.v5i3.39589.

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One of the most important blossom trades in the economy of Bangladesh is fish marketing. To understand the current practices of fish market and marketing systems in Bogura district of Bangladesh, an investigation was conducted based on existing marketing system and economic features of marketing activities and inefficiencies. Fish marketing is almost exclusively maintained by the private sector and large number of intermediaries such as local traders, agents/suppliers, and retailers are involved in the distribution process of fish marketing. Data were collected from 45 fish traders through questionnaire interviews and participatory rural approach methods during December 2011 to May 2012 from three different fish markets named as Fateh Ali Fish Market, Godarpara Fish market and Khandar Fish market of Bogura district. The daily supply of fish in Fateh Ali Fish market, Godarpara Fish market and Khandar Fish market were estimated at 6.75 tons, 0.765 tons and 0.495 tons, respectively. Present supply and requirement of the fish showed a wide gap and virtually most of the fish (85%) is imported from outside where the local supply of fish is only 15%. There is a high consumer preference for Indian major carps i.e. rohu, catal, mrigal and exotic carps silver carp, grass and common carp, tilapia, pangas etc. The price of fish depends on market structure, species, quality, size, weight and season that’s why a well-systematized marketing setup is crucial for reasonable price for fishes. The study revealed that almost all traders in three markets made a considerable amount of profit and broadly improved their food consumption facilities, standards of living, purchasing power, choice and ability as an economic sector. However concerns arise about the sustainable marketing system due to higher transport costs, poor transport facilities, inadequate supply of ice, lack of money for business, and poor institutional support. It is an urgent issue to establish ice factory, improvement of transport facilities, provision of governmental, institutional and banking assistance, introduction of fish quality control measures and training of fish market operators for improved their marketing system. Therefore, the present study emphasizes the fundamental marketing system, market flow of fish, availability of fish in these three markets, and market related constraints in Bogura district, Bangladesh. Res. Agric., Livest. Fish.5(3): 399-410, December 2018

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dominguez, maria finn. "Fulton Street Fish Market." Gastronomica 5, no. 4 (2005): 20–24. http://dx.doi.org/10.1525/gfc.2005.5.4.20.

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Saleh, DKMA, AR Khan, and MR Rahman. "Eco-friendly Fish Marketing Systems at Different Fish Markets in the Rajshahi City Corporation Area, Bangladesh." Journal of Environmental Science and Natural Resources 5, no. 2 (April 29, 2013): 245–50. http://dx.doi.org/10.3329/jesnr.v5i2.14822.

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The present investigation reports on the fisheries status and marketing systems in Shaheb Bazar, Luxmipur, New Market and Shalbagan fish markets under the Rajshahi City Corporation Area. More than 35-40 species of fishes under 8-10 orders and the Shaheb bazaar fish market. About 30 species of fishes under 7-8 orders are also found in and Shalbagan and Luxmipur fish market, respecfively the limitations of the fish markets have been pin-pointed and their methods of improvement suggested.DOI: http://dx.doi.org/10.3329/jesnr.v5i2.14822 J. Environ. Sci. & Natural Resources, 5(2): 245-250 2012

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Gadhia, Mohini, and Niharika Talsania. "Study on Wholesale Fish Market of Surat, Gujarat." International Journal of Scientific Research 2, no. 12 (June 1, 2012): 47–48. http://dx.doi.org/10.15373/22778179/dec2013/15.

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Lubis, Ernani, Iin Solihin, and Novia Nurul Afiyah. "Distribution Channel and the Quality of the Narrow-Barred King Mackerel from Blanakan Fishing Port to Fish Markets." Jurnal Pengolahan Hasil Perikanan Indonesia 22, no. 3 (December 31, 2019): 433–40. http://dx.doi.org/10.17844/jphpi.v22i3.28864.

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Fish is a commodity that has a high nutritional value and highly perishable. The distribution plays an essential role in determining the quality control of the fish to be bought by the consumers. At present, the handling and quality control of the fish, from the fishing port until the fish market, is not proper. The purpose of this study was to determine the distribution channel of mackerel fish (Scomberomorus commerson), the fish handling and to assess the quality of the fish which distibuted from the Blanakan coastal fishing port to the fish market. The results of the kruskal wallis test revealed the influence of the distribution of mackerel fish from Blanakan to the fish market, consist of eight regional fish markets and two local fish markets. Based on the organoleptic assessment, there was a decrease in fish quality by 11% in terms of appearance parameters such as eye, gills, body mucus, odors, and texture .

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Ali, Mir Mohammad, Md Mosaddequr Rahman, Md Yeamin Hossain, Md Zillur Rahman, Md Alomgir Hossen, S. M. Abu Naser, Rafiqul Islam, Bharat Raj Subba, Zubia Masood, and Md Ashabul Hoque. "Fish Marketing System in Southern Bangladesh: Recommendations for Efficient Marketing." Our Nature 12, no. 1 (March 3, 2015): 28–36. http://dx.doi.org/10.3126/on.v12i1.12254.

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This study aimed to explore the marketing channel, marketing cost and marketing margin and problems associated with fish marketing in order to provide recommendations for efficient fish marketing system in Barisal city, southern Bangladesh. Data were collected from seven fish markets of Barisal, southern Bangladesh including Port road fish market, Taltoli bazar fish market, Chaumatha fish market, Notullabad bus stand fish market, Kasipur bazar fish market and Bazar road fish market. Both primary and secondary data were used during 1 year study period from May, 2011 to April, 2012. Primary data were collected through field surveys and pre-structured questionnaire was used for interviewing of 10 organizers, 20 aratdars (commission agent), 50 fish traders and 100 consumers. Secondary source of information consists of published materials such as journals, textbooks, newspapers and also from interviewing different government and non-government officials and members of various fisheries related cooperative societies. The results of this study revealed 11 fish marketing channels in Barisal city’s fish marketing system. The average marketing cost ranged from 4.15% to 8.33% (6.76±0.98) % of the final retail price. The highest and lowest average fish price were recorded as USD 7.07/kg and USD 1.03/kg for giant fresh water prawn and silver carp, correspondingly. Intermediaries’ marketing margin on different species’ marketing fluctuated from 29.6% to 50.28% (39.38±5.22) % for silver carp and brown shrimp marketing, respectively. Establishment of modern fish landing center and retail markets near the fish landing port, introduction of government fish shops and insulated and refrigerated fish vans and fish carriers, training of all personnel related to fish marketing about fish handling, quality of fish, hygiene practices, improvement of existing fish market structure, provision for government and private funding assistance for fishers/fish farmer, formulation and enactment of independent act/ordinance for fish landing and marketing are highly recommended. DOI: http://dx.doi.org/10.3126/on.v12i1.12254Our Nature (2014), 12(1): 28-36

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Saraswati, Ensi, and Suadi. "Fish Supply Chain Model in Traditional Market: Case Study of Beringharjo Market Yogyakarta." E3S Web of Conferences 147 (2020): 02007. http://dx.doi.org/10.1051/e3sconf/202014702007.

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This research aimed to understand the flow of fish commodity, information, and financial in the fish supply chain at the traditional market, through case study in the Beringharjo market Yogyakarta. Data was collected through systematic interview with 18 fish businesspersons and observation on the study site. The study showed fish commodities in the market consisted of marine, freshwater and processed fish (salted/dried fish and soft bone milkfish/bandeng presto). The fish majorly supplied by suppliers from outside Yogyakarta, that reached 86-90% for fresh fish (marine and freshwater) and 100% for salted fish and raw material of bandeng presto. Suppliers and traders in Beringharjo market used flexible methods of payment, such as manual receipt and trust-based relation (for instance pay on other day). The suppliers and traders had been work together for more than five years. The emerging problems were the lack of fresh fish supply and the low quality of processed fish. The supply chain model for fresh fish involved three stages (supplier-seller-ultimate customer/household) and the supply chain model for processed fish in four stages (supplier-wholesaler-trader/seller-ultimate consumer). The supply chain model for the milkfish also consisted of four stages (supplier-fish processor-seller-ultimate consumer). The study indicates the importance of improving local fish production systems to fullfill growing fish consumption in DIY.

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Teweldemedhin, M. Y., and B. Chiripanhura. "Market diversification opportunities for namibian fish and fish products." Journal of Development and Agricultural Economics 7, no. 12 (December 31, 2015): 400–409. http://dx.doi.org/10.5897/jdae2015.0679.

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Hossain, U., and AKMN Alam. "Production of powder fish silage from fish market wastes." SAARC Journal of Agriculture 13, no. 2 (January 25, 2016): 13–25. http://dx.doi.org/10.3329/sja.v13i2.26565.

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This study was undertaken to investigate the suitability of using fish market wastes (viscera) as raw material for powder fish silage production. Fish viscera contained 14.01±0.68% protein, 20.00±1.04% lipid, 4.75±0.64% ash, 60.62±2.15% moisture and 0.62±0.08% Nitrogen Free Extract (NFE). The pH of fish viscera was 6.21±0.07. For liquid fish silage production, 2, 3, 4 and 5% formic acid were added in blended viscera, of which 4% formic acid was found better that had a pH value of 3.77±0.07. Liquid silage contained 12.00±0.89% protein, 17.26±1.49% lipid, 3.73±0.81% ash, 66.41±3.07% moisture and 0.60±0.09% NFE. For neutralizing liquid fish silage, various concentrations, viz. 1, 2, 3, 4, 5 and 6% Na2CO3 were added. The pH value (6.32±0.01) was better when mixing with 4% Na2CO3. To produce powder fish silage 20, 30, 40 and 50% rice bran were mixed in liquid fish silage. Powder silage made with 30% rice bran was found better to improve the nutritional quality of the product that contained 20.84±0.12% protein, 33.73±0.14% lipid, 14.05±0.27% ash, 10.83±0.19% moisture, 6.61±0.10% crude fiber and 13.94% carbohydrate. The pH value was 6.54±0.01. After preparation, powder fish silage was packaged. The packaged powder fish silage was then stored for 4 months at room temperature (20-300C). After four months of storage, the contents of protein, lipid, ash, moisture, crude fiber, carbohydrate and pH reached at 20.30±0.13, 32.41±0.16, 13.49±0.33, 10.98±0.28, 6.32±0.07, 16.50% and 6.76±0.09, respectively. It was found that nutritional value of powder fish silage was very high and can be used in fish feed to reduce feed cost and enhance aquaculture production.SAARC J. Agri., 13(2): 13-25 (2015)

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Amin, Md Nurul, and Md Rafiqun Nabi. "Analysis of supply chain of fish captured from the Jamuna river in Bangladesh." Research in Agriculture Livestock and Fisheries 6, no. 1 (May 14, 2019): 133–42. http://dx.doi.org/10.3329/ralf.v6i1.41395.

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A study was conducted in two districts namely Bogura and Sirajgang to investigate the marketing channel and the marketing system of fishes captured from the Jamuna river in Bangladesh during a period of two consecutive years from January 2016 to December 2017. Fish captured from the Jamuna river were marketed through three types of market viz. auction market/arat, wholesale market and retail market. Operators of the fish market were the fishermen, faria, aratders, paikers or baparies, whole sellers and retailers. Ten channels were identified through which fish of the Jamuna river were shifted from the fishermen to the consumers. The shortest channel was the fishermen to consumers while the longest one was the fishermen→faria→aratders→paikers→whole seller→retailer→consumers. The highest price of fish (BDT 560/kg) was recorded for Wallago attu in retail market followed by BDT 500/kg for Tenualosa ilisha and Bagarious bagarious while, five small indigenous species (SIS) Tetraodon cutcutia, Chanda nama, Parambassis lala, Parambassis ranga, and Esomus danricus got the lowest price in retail market. Icing, weighing, transportation, capital supply were required in fish marketing channels as supporting function to overcome crisis. Major constrains prevailing in the fish marketing channels were reducing fishing areas, decreasing fish catch per day per fishermen, disturbance by illegal seasonal fishermen, lack of bargaining power and market information, lack of proper fish storage and preservation facilities in the fishing craft and fish markets, wastage of fish due to spoiling during transportation, sanitations, drainage and management problems within the market areas. Res. Agric., Livest. Fish.6(1): 133-142, April 2019

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Xie, Jinghua, and Øystein Myrland. "Modeling market structure of the Spanish salted fish market." Food Economics - Acta Agriculturae Scandinavica, Section C 7, no. 2-4 (June 2010): 119–27. http://dx.doi.org/10.1080/16507541.2010.531942.

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Yıldırım, Burak Rahmi, and Okan Akyol. "İstanbul balık halinin fiziki koşulları ve pazarlanan türler (2007-2011)." Ege Journal of Fisheries and Aquatic Sciences 30, no. 1 (December 9, 2013): 25–29. http://dx.doi.org/10.12714/egejfas.2013.30.1.05.

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Sukiyono, Ketut, and Harisma Ika Kaban. "PERILAKU HARGA DAN PEMASARAN IKAN HASIL TANGKAPAN DI PROPINSI BENGKULU." Jurnal AGRISEP 6, no. 1 (March 2, 2007): 116–31. http://dx.doi.org/10.31186/jagrisep.6.1.116-131.

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The aims of this research are to analyze the market price of fish commodity and to forecast behaviour of fish price. Fish types that are analysed in this research are tongkol. The data consist of weekly data of tongkol in the four main market in Bengkulu for the period of 2002 to 2004 are used. The analysis of weekly prices used table analysis and linear regression model involving seasonal fishing dummies. Long run dynamic price equilibrium is analysed using linear regression model based on Cobweb model are estimated using OLS method while autocorrelation problems is overcome by Cochrane-Orcutt. From the trend analysis price tongkol fish result, it is concluded that the slope in Argamakmur and Curup was positive. Meanwhile, for tenggiri fish there was Bengkulu, Manna and Argamakmur that having a positive slope. Based on price behaviour estimation, it can be concluded that lagged price of tongkol is a signifikan factor in determining the fish price in all markets respectively. Moreover, marketing system analysed result that the price in Bengkulu market as a producer market has a signifikan influance to the price of fish in consumen market. Key words: the market price, to forecast,behaviour

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Hoshino, Eriko, Peggy Schrobback, Sean Pascoe, and Robert Curtotti. "Market integration between the major domestic fish markets in Australia." Fisheries Research 243 (November 2021): 106085. http://dx.doi.org/10.1016/j.fishres.2021.106085.

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Wardono, Budi, Rizky Muhartono, Tenny Apriliani, Hikmah, and Armen Zulham. "Traditional Fisheries Supply Chain Management in The Border Area: The Natuna Islands, Indonesia." E3S Web of Conferences 147 (2020): 02009. http://dx.doi.org/10.1051/e3sconf/202014702009.

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Fisheries have an important role in the economic and security aspects of the border region. Fishing in Natuna is carried out by local fishermen using small vessels with simple fishing gear. The distribution system with ships was hampered due to the Natuna sea area factors and the limited number and frequency. The research aimed to find out the supply chain management of fish in the Natuna Island border area to meet local, regional and export needs. The research used a qualitative approach and snowball information. The result showed that market formation was based on the type and quality of fish caught. Production of local fishermen was sold to the Natuna market, regional markets (Pontianak and Tanjung Pinang), and export market to Singapore, Mainland China, Hongkong, and Malaysia. Type of fish with premium quality (grouper, red snapper) was exported and sold to restaurants, with oligopolistic market characteristics. The premium quality fish market share was controlled by a large trader (Tauke) who has links to islands far Natuna (Pulau Laut, Pulau Tiga, Midai and Serasan). Non-premium quality fish marketing was carried out by fishing boat owners or collectors for local consumption and regional markets.

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Omezzine, A., N. Al-Mazrooei, and G. V. Chomo. "Purchase Behavior of Consumers for Seafood Products." Journal of Agricultural and Marine Sciences [JAMS] 8, no. 1 (January 1, 2003): 1. http://dx.doi.org/10.24200/jams.vol8iss1pp1-10.

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Fish consumption is a key component in production and marketing decisions. Fish consumers play a key role because fishermen and distributors recognize their purchase choices as a determinant to their operation. Consumers make buying decisions according to market conditions and to various attributes of the product, namely the specie, the form, the place of purchase, the size and the quality. This study is aimed at providing information on Oman consumers’ attitudes and preferences for fish purchase form and market outlets using an information-processing model. It identifies factors for predicting changes in market demand for fish products and services as a result of changes in consumers attributes. Results indicate that on-shore fish markets are the most preferred outlets for the coastal population while retailers and Oman National Fisheries Company are the commonly used outlets. Results also show that whole fish is the most preferred form of purchase for both rural and urban medium to low-income consumers while a large proportion of high-income consumers in urban regions prefer mainly sliced fish. Market development efforts should focus on the organization of on-shore fish markets in coastal regions, and retailers and Oman Fisheries Company’s outlets in the inland areas. Forms other than whole fish may be promoted for sale in supermarkets and specialized shops for the urban high-income consumers group..

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Al-Abri, Khamis S., Hemesiri Kotagama, Andrew Palfreman, and Houcine Boughanmi. "Transport Modeling Analysis to Test the Efficiency of Fish Markets in Oman." Journal of Agricultural and Marine Sciences [JAMS] 14 (January 1, 2009): 35. http://dx.doi.org/10.24200/jams.vol14iss0pp35-40.

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Oman’s fish exports have shown an increasing trend while supplies to the domestic market have declined, despite increased domestic demand caused by population growth and income. This study hypothesized that declining fish supplies to domestic markets were due to inefficiency of the transport function of the fish marketing system in Oman. The hypothesis was tested by comparing the observed prices of several fish species at several markets with optimal prices. The optimal prices were estimated by the dual of a fish transport cost- minimizing linear programming model. Primary data on market prices and transportation costs and quantities transported were gathered through a survey of a sample of fish transporters. The quantity demanded at market sites was estimated using secondary data. The analysis indicated that the differences between the observed prices and the estimated optimal prices were not significantly different showing that the transport function of fish markets in Oman is efficient. This implies that the increasing trend of fish exports vis-à-vis the decreasing trend of supplies to domestic markets is rational and will continue. This may not be considered to be equitable but it is efficient and may have long-term implications for national food security and have an adverse impact on the nutritional and health status of the rural poor population. Policy makers may have to recognize the trade off between the efficiency and equity implications of the fish markets in Oman and make policy decisions accordingly in order to ensure national food security.

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Wangboje, Oiseoje M., and Daniel O. Okotie. "Polychlorinated Biphenyls in Imported Fish." European Journal of Agriculture and Food Sciences 3, no. 1 (February 12, 2021): 90–96. http://dx.doi.org/10.24018/ejfood.2021.3.1.232.

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Polychlorinated biphenyls (PCBs) are persistent organic pollutants (POPs) which have been described as organohalogenic and legacy contaminants that are hazardous to both wildlife and man. The paucity of ecotoxicological data on the PCB content in commercially important fish in Benin Metropolis, Nigeria, warranted this research. In this stead, the PCB profile in the Atlantic Herring (Clupea harengus, Family: Clupeidae, mean length=31.59 cm; Mean weight=274.98 g) marketed in Benin Metropolis, was determined via Gas Chromatographic technique in order to evaluate its suitability for human consumption and to provide baseline data for this contaminant in commercially important fish species. The summary statistics for the mean concentrations of detectable PCBs in C. harengus ranged from 0.019 mg/kg (PCB 118, 156) to 0.434 mg/kg (PCB 126), with a total of 0.581 mg/kg (w/w) while the mean concentrations of PCBs in C. harengus by market ranged from 0.012 mg/kg (PCB 118) at Santana market to 0.526 mg/kg (PCB 126) at New Benin market with no observed significant difference (p>0.05) in the mean concentrations of PCBs in fish between markets. The toxicity quotient (TQ) values for PCBs in C. harengus ranged from 0.0095 (PCB 118, 156) to 0.217(PCB 126) while the estimated daily intake (EDI) values in mg/person/day for PCBs ranged from 0.00076 (PCB 118, 156) to 0.017 (PCB 126). A toxic equivalency (TEQ) value of 0.04342 while the total PCB content in C. harengus according to market ranged from 0.469 mg/kg (Santana market) to 0.658 mg/kg (Uselu market). The total toxicity of mixtures (TTM) index was 0.291. The PCB levels in fish decreased below International threshold values suggesting suitability for human consumption. Continous monitoring of this fish species for toxic concentrations of PCBs was proferred.

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Pllana, Mustafe, and Saranda Tufa. "Fish Market, Consumption and Consumer Behavior." International Journal of Sustainable Economies Management 7, no. 2 (April 2018): 25–35. http://dx.doi.org/10.4018/ijsem.2018040103.

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This article describes how fish is a primary source of nutrition and fisheries are a primary source of income. The health benefits for people eating fish are: reduction of risk of heart attack, lower blood pressure, reduction of risk of cancer, balancing dietary cholesterol and other health benefits. In addition to health, recreational fishing activity are contributing to a healthier population, where millions of people are finding pleasure but also sporting the fishing industry. Trend growth is expected in the future, even in developed countries. Factors which affect fish consumption are: culture and tradition, market, e.g. economic conditions, price, and income; personal factors e.g. taste, smell, bones, habit, awareness of health impact, ignorance of preparation; knowledge of these factors, views, preferences regarding fish. Kosovo has around 1,8 million inhabitants, with a fish consumption per capita of 0,8 kg of fish per year. This article will examine consumer behavior at Kosovo fish markets, based on data collected from the field research.

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Chen, Ching-Han, Lu-Hsuan Chen, and Ching-Yi Chen. "Automatic Fish Segmentation and Recognition in Taiwan Fish Market using Deep Learning Techniques." Journal of Imaging Science and Technology 65, no. 4 (July 1, 2021): 40403–1. http://dx.doi.org/10.2352/j.imagingsci.technol.2021.65.4.040403.

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Abstract Taiwan fish markets sell a wide variety of fish, and laypeople may have difficulty recognizing the fish species. The identification of fish species is still mostly based on illustrated handbooks, which is time-consuming when users lack experience. Automatic segmentation and recognition of fish images are important for the field of oceanography. However, in fish markets, the instability of light sources and changes in illumination influence the brightness and colors of fish. Moreover, fish markets often arrange fish together and cover them with ice to keep them fresh, thus increasing the difficulty of automatic fish recognition. This study presents a fish recognition system that combines a state-of-art instance segmentation method along with ResNet-based classification. An input image is first passed through the fish segmentation model, which crops the image into several images containing specific objects with a plain black background. Then the cropped images are assigned to a class by the fish classification model, which returns the predicted label of each image. A database of real fish images was collected from a fish market to verify the system. The experimental results revealed that the system achieved 85% Top-1 accuracy and 95% Top-5 accuracy on the test data set.

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Rahman, Md Mizanoor, Khan Shahidul Huque, Nani Gopal Das, and Md Yousuf Ali Khan. "Comparative market supply of protein from livestock and fish in the selected urban areas of Rajshahi district in Bangladesh." Research in Agriculture Livestock and Fisheries 4, no. 1 (April 30, 2017): 29–36. http://dx.doi.org/10.3329/ralf.v4i1.32403.

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The study was conducted with the objectives to determine the market availability of animal sourced foods (ASF) and fish, and their share in the supply of biomass and protein through visiting the wet markets of metropolitan and municipality areas of Rajshahi district, Bangladesh. A preset questionnaire was used for recording the biomass weight of different ASF and fish in every four days interval in March, 2016. It was found that the supply of ASF (beef, chevon, chicken and egg) and fish in the metropolitan markets (80.20 and 35.89 t/d, respectively) was significantly higher (P<0.05) than any municipality wet market in the district (7.66 and 3.03 t/d, respectively). The market supply of biomass and its protein value of ASF were 3.64 and 4.33 times higher than fish. The chicken shared the highest amount of protein (28.19 %) followed by fish (26.8%), beef (26.21%), eggs (11.46%) and chevon (7.34%) during the study period. However, this initial work does not include milk, and the wet market of ASF and fish may have seasonal variations which needs to be explored through further research. In addition to them, socioeconomic status of consumers and regional variations are important which needs to be studied for addressing resource base safe food production help the strategic reduction of food insecurity in the country by 2030.Res. Agric., Livest. Fish.4(1): 29-36, April 2017

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Ibanga, Itoro J., Eno A. Moses, E. J. Edet, and Anietie E. Moses. "Microbial and some heavy metals analysis of smoked fishes sold in urban and rural markets in Akwa Ibom State, Nigeria." Calabar Journal of Health Sciences 3 (February 6, 2020): 73–79. http://dx.doi.org/10.25259/cjhs_15_2019.

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Objective: The unhygienic nature of our local markets, including fish handlers, may contribute to the presence of microorganisms in smoked fish leading to food poisoning. Furthermore, heavy metals can find their way into the food chain through fish raising public health concerns. This study assessed the microbial load and some heavy metals in smoked fishes (bongafish and catfish) sold in urban and rural markets in Akwa Ibom State, Nigeria. Materials and Methods: Standard microbiological techniques and analytical procedures were used for microbial and heavy metals analyses, respectively. Results: The results revealed that all the smoked fish obtained from the two markets were contaminated with heavy metals and microorganisms. Zinc was the most frequently detected heavy metal in both fish types (catfish: 15.50 ± 9.99 mg/kg; and bongafish: 16.40 ± 12.28 mg/kg) obtained from urban market, while in the rural market, it was cadmium (catfish: 15.95 ± 10.15 mg/kg; and bongafish: 18.25 ± 7.15 mg/kg). The overall elemental concentrations of the heavy metals in the fishes were in decreasing order of Cadmium>Zinc>Nickel>Cobalt>Lead. The most predominant bacterial species in fishes from the urban market was Bacillus subtilis (7.5 × 104 ± 0.871 colony- forming unit/g) while Candida tropicalis (9.2 × 104 ± 0.105) was the most predominant fungal species. More bacteria and fungi were encountered in fishes from the rural market than from the urban market. The differences in the microbial loads from the two markets were not statistically significant (P > 0.05). Conclusion: There is a potential health risk of eating smoked fishes that are poorly stored or handled in the market as a result of heavy metal contamination and the presence of the pathogenic organism. Therefore, maintenance and enforcement of adequate sanitation practices in these markets should be encouraged to avert unpleasant health consequences.

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Nielsen, Max, Jos Smit, and Jordi Guillen. "Market Integration of Fish in Europe." Journal of Agricultural Economics 60, no. 2 (June 2009): 367–85. http://dx.doi.org/10.1111/j.1477-9552.2008.00190.x.

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Husen, Md Akbal. "Fish Marketing System in Nepal: Present Status and Future Prospects." International Journal of Applied Sciences and Biotechnology 7, no. 1 (March 26, 2019): 1–5. http://dx.doi.org/10.3126/ijasbt.v7i1.22938.

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Efficient fish marketing needed for the growth of fish production as well as development of fishery sector. Domestic fish markets development in the Nepal will plays a very crucial role in the development of fisheries sector. Fish marketing system development in Nepal is in infant stage. Fish marketing channel has not been systematic in Nepal. The fish marketing infrastructure and the facilities for the fish market should be developed by identifying the possible production and collection centers in the country. Live fish have getting higher price in the market and fish imported from India price is lesser than fresh wet fish of Nepal. Government policy needed to upgrade the existing fish marketing system to ensure supply of hygiene fresh fish and processed fish for consumers. Int. J. Appl. Sci. Biotechnol. Vol 7(1): 1-5

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Hasan, MM, MG Rasul, HJ Ferdausi, MM Hossain, AKMA Shah, and MAJ Bapary. "Present status of dried fish markets in Sylhet of Bangladesh." Progressive Agriculture 27, no. 2 (August 17, 2016): 235–41. http://dx.doi.org/10.3329/pa.v27i2.29336.

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This study was aimed to assess the present status of retail market of dried fishery products in Sadar Upazila, Sylhet, Bangladesh during the period of January to May, 2015. A survey questionnaire was developed, pre-tested and finally used for the collection of data from 21 fish retailers from 5 different markets. It was observed that the dried fish distribution chain from producers to consumers run through a number of intermediaries: wholesalers, paikers, local vendors and retailers. The number of retailer in the markets varied between 2 to 12. A total of 22 freshwater sun dried fish products were found in the different markets of which 17 were small in size and 5 were big sized that represented 77% and 23% of market share, respectively. The price variation of the selected fish products depends on markets, species, size, quality and availability of the dried fish. The price of small dried fish species varied from BDT 300-800 per kg. The price of Punti, Tengra, Taki and Guchi baim ranged between BDT 300-400, BDT 450-500, BDT 500-600 and BDT 700-800 per kg, respectively. It was found that the retailers usually sell their products within 5-7 days after collection from the aratdars and they do not use any preservatives or insecticides within this period. It was also found that a retailer usually sell up to 10 kg of dried fish products per day in a larger market whereas in a smaller market it was about 4 kg per day. Lack of capital, higher transport cost, inadequate storage facilities and unhygienic market place were the major constraints as claimed by the retailers. The constraints identified in this study could be solved by providing participatory training for the producers to produce good quality products, providing loan facilities to poor retailers, ensuring proper marketing facilities and introducing modern packaging techniques to increase the shelf life of dried fish products.Progressive Agriculture 27 (2): 235-241, 2016

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P, Lijina, and Nandakumar P. "A Brief Study of Fish Market Systems and Development of a Fish Market Based Mobile Application." IARJSET 6, no. 4 (April 30, 2019): 50–54. http://dx.doi.org/10.17148/iarjset.2019.6408.

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Kim, Do-Hoon. "Market Interactions for Farmed Fish Species on the Korean Market." Ocean and Polar Research 36, no. 1 (March 30, 2014): 71–76. http://dx.doi.org/10.4217/opr.2014.36.1.071.

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Blomquist, Johan. "Multiple Inference and Market Integration: An Application to Swedish Fish Markets." Journal of Agricultural Economics 66, no. 1 (August 22, 2014): 221–35. http://dx.doi.org/10.1111/1477-9552.12084.

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Burgaz, M. I., T. I. Matvienko, K. I. Bezik, and O. M. Soborova. "The current state of fish market in Ukraine." Ukrainian Journal of Veterinary and Agricultural Sciences 2, no. 3 (December 2, 2019): 6–10. http://dx.doi.org/10.32718/ujvas2-3.02.

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The fishing industry is an important component of the economy of Ukraine at the present stage of development. The development and implementation of the innovative technologies in fish farming and fish processing require mandatory and ongoing analysis of a fish market infrastructure. The demand for food protein, which is characterized by a balanced amino acid content is provided by fish and seafood at 20–30 %. The aim of this work was to understand a current state of a fish products market in Ukraine, its pricing and consumption. Based on the specialized literature the evaluation of a current state of fish and fish products consumption in Ukraine and own studies of the price category of fish products in Ukraine in recent years were conducted. We studied fish and fish products consumption per year per capita in Ukraine over the last 20 years, assortment of fish in Ukraine, the import of fish and fishery products by species, the product prices in UAH per kg both in previous years and today. According to international medical standards the annual consumption of fish and seafood should be 20 kg per person. At the same time in Ukraine according to the State Statistics Committee on the 01.01.2019 14.5 kg of fish and seafood came out per capita. In 2018–2019 herring traditionally remained a leader of consumption in Ukraine. Ukraine also imported such species of fish: mackerel, hake, herring, salmon, pilchards, pollack, capelin, sardines, notating. In addition pangasius, shrimp, blue whiting, mussels, squid, saury, Jack mackerel, sea bass, tuna, flounder, anchovies, smelt, cod, salmon and other species of fish, caviar and seafood are imported in Ukraine. The investigated assortment of fish in Ukraine is represented both domestic and imported products. The domestic production are: carp, pike, capelin, herring, mackerel, sprat, the imported products are: flounder, perch, pangasius, salmon, butter, hake, Pollock, capelin, nototenia, herring, mackerel, cod, tuna, tilapia (sole), sea trout, whiting and so forth. It is established that the condition of a fish market in Ukraine is affected by an unstable economic and political situation in the country, low solvency of the population, corruption and the high payables of the enterprises. In Ukraine a tendency towards a decrease in the volume of fish and fish products consumption by the population of Ukraine is observed annually, which is a consequence of the decline in fish catch and fish production, depreciation of fixed assets and a lack of financial support to the fishing industry.

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Sartika, Dewi, Sri Hidayati, and Hardianti Fitriani. "Kajian Cemaran Bakteri Patogen Pada Produk Olahan Ikan." Jurnal Penelitian Pertanian Terapan 19, no. 2 (January 13, 2020): 109. http://dx.doi.org/10.25181/jppt.v19i2.1406.

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Fish proccessed product is a favorite food that contain high protein in Indonesia, such as, otak-otak ikan. The aim of this research was to observe of phatogen bacteria contaminant on fish proccessed product, ex. Salmonella sp., Escherichia coli and Staphylococcus aureus. This research was had done on food proccessed product, used random sampling technicque, at traditional markets. The result data was arranged with descriptive statistic. The result research showed that contaminant of Escherichia coli was 1.54 x 102 colony/ ml at Tani market; 0.3 x 101 colony/ml at Gudang Lelang market. Fish proccessed product was contaminated by Salmonella, too. This research found that Fish proccessed product at Tamin, Tani and Rajabas was Salmonella contaminant detected. The Fish proccessed product that content the highest level of Stahpylococcus aureus were at Tugu narket (1,07 x 102 colony/ml) and Gudang Lelang market (1,12 x 102 colony/ml).

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Soukotta, Lilian Mathilda. "Analisis Efisiensi Pemasaran Usaha Purse Seine di Kota Ambon." Jurnal Wilayah dan Lingkungan 3, no. 1 (April 30, 2015): 15. http://dx.doi.org/10.14710/jwl.3.1.15-26.

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The purpose of this research is to evaluate the efficiency of the marketing system regarding market structure, behavior and performance of the purse-seiner catch at Ambon city fish market.The data required for evaluation were collected from the owner of the purse seine and fish trader.The data then were analyzed by market integration and price transmission elasticity. In addition, analyses of the market structure and market behavior were utilized to describe the market performance that was significantly occurred in the fish market. Results show that (1) market integration occurred is imperfect integration or oligopsony; (2) market behavior is relatively varied, i.e., retailers tend to increase fish price if the market price is sharply increasing, but they are very slow in reducing the price if the fish price is decreasing; (3) for each market location, retailer is fewer than fish producer; no barriers for producer and retailer to entry and exit from the market; in general fresh fish marketed have high quality except for condition of the abundant catch where some fish are stored in the cool box for seiling at the next day.

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Lee, Tzong Ru, Hsiao Chen Wu, Shuchih Ernest Chang, and Ching Yu Huang. "Improvement of service quality of recreational fish market: case study of Yong-An fish market in Taiwan." International Journal of Enterprise Network Management 3, no. 1 (2009): 73. http://dx.doi.org/10.1504/ijenm.2009.022568.

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Verbeke, Wim, Iris Vermeir, and Karen Brunsø. "Consumer evaluation of fish quality as basis for fish market segmentation." Food Quality and Preference 18, no. 4 (June 2007): 651–61. http://dx.doi.org/10.1016/j.foodqual.2006.09.005.

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J.O., Orogu, and Okobia B. U. "BACTERIOLOGICAL ANALYSIS OF FRESH FISH (CAT FISH) SOLD IN OZORO MARKET." Journal of Bio Innovation 10, no. 4 (August 15, 2021): 992–1000. http://dx.doi.org/10.46344/jbino.2021.v10i04.05.

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HARADA, MASAMI. "Japanese modern municipal retail and wholesale markets in comparison with European markets." Urban History 43, no. 3 (June 5, 2015): 476–92. http://dx.doi.org/10.1017/s096392681500019x.

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ABSTRACTThis article seeks to assess the relevance of market ideas outside the European context. In pre-modern Japan, there was neither street market nor retail market but wholesale markets in cities. Feudal lords permitted wholesale dealers to operate in the market as long as the dealers paid either tribute such as fish or tax money to their lords. The Meiji Restoration in the late nineteenth century brought an end to the feudal system. In modern Japan, the problem of food supply in the city arose after the Japanese-Russo War. The Rice Riots broke out in 1918, and drove many cities to open their own municipal retail markets in order to supply urban dwellers with food and daily necessities. Fixed and marked price and cash payment were the operating principles of those municipal retail markets. These principles represented the characteristic features of the modern retail trade. Such municipal retail markets played an important role in the modernization of the retail trade in Japan.

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Golam Rabbani, Md, M. Serajul Islam, and Rozina Yeasmin Lucky. "Marine Fish Marketing and Prices Changes in Different Levels of Market in Bangladesh: An Empirical Study Using Primary Data." Agriculturists 15, no. 2 (January 26, 2018): 79–87. http://dx.doi.org/10.3329/agric.v15i2.35467.

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Contribution of fisheries in the national economy of Bangladesh is substantial, particularly with reference to food consumption, nutrition, employment and export. The present study was designed to determine the changes of prices of marine fish at different levels of market and to determine various problems relating to marine fish marketing system in Bangladesh. This study used purposive sampling and data were collected from 168 stakeholders using interview schedule considering 10 major species of marine fish during 2014. Primary, secondary and consumer market were considered in the study. The study revealed that both marketing margins as well as marketing profit are relatively higher in consumer market followed by primary and secondary markets, where baparis and aratders are involved. Marketing costs for per kg of marine fish were estimated to be Tk 8.55, 1.10 and 4.50 for beparis, aratdars and retailers, respectively. Average marketing cost was lower in primary market (Tk 8.86/kg) compared to secondary market (Tk 9.99/kg) and consumer market (Tk 12.29/kg). The marketing system of marine fish in Bangladesh is yet to be developed and since this is facing a lot of problems including post-harvest losses, poor physical facilities, etc. Government and department of fisheries should take necessary action for development of marketing system of marine fishes.The Agriculturists 2017; 15(2) 79-87

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Sukardi, Sukardi. "PEMASARAN IKAN SEGAR AIR TAWAR DI PROPINSI DAERAH ISTIMEWA YOGYAKARTA." Jurnal Perikanan Universitas Gadjah Mada 3, no. 1 (January 26, 2001): 10. http://dx.doi.org/10.22146/jfs.8863.

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The special region province of Yogyakarta (DIY) has five regencies with different natural resources to support the development of fishery product. Therefore, fishery product especially fish was distributed from surplus regencies to the other regencies which produced less quantity of the product. The objectives of this study were to know the market structure, market channel, price margin and fluctuation. The study was conducted using analytic discriptive method. Data were collected by survey in 5 regencies in DIY province, covered subjects such as wholesaler, retailer, dealer, farmer (producer) and consumer. Results of this study indicated that (1) market structure in wholesaler level was oligopoly, but in the retailer level was free market. The retailers had stronger relationship to wholesaler specially for keeping continuity of fish supply, (2) fish market channel and price margin depending on fish species and location of markets, (3) prices fluctuation was determined by supply and demand mechanism. The average price margins in wholesalers and retailer ranged from 10 to 15 and 10 to 20%, respectively, (4) marketing of fresh freshwater fishes were still consentrated in the city and its surrounding area. Comparing with the other regencies in DIY, Yogyakarta Regency (Kotamadya Yogyakarta) had the largest demand for freshwaterfish which was dominated by cat fish (lele dumbo).

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Sam, A. R., S. H. Wisudo, B. Murdiyanto, and B. H. Iskandar. "STRATEGI PENGEMBANGAN PELABUHAN PERIKANAN SAMUDERA NIZAM ZACHMAN JAKARTA (PPSNZJ) SEBAGAI PUSAT PEMASARAN PERIKANAN (Development Strategies of Nizam Zachman Jakarta Fishing Port as a Fish Market Center)." Marine Fisheries : Journal of Marine Fisheries Technology and Management 2, no. 2 (January 23, 2013): 129. http://dx.doi.org/10.29244/jmf.2.2.129-139.

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Indonesia has signed Port State Agreement that initiated by Food Agriculture Organization (FAO), therefore some specified fishing ports including PPSNZJ should serve international ship well and safely. PPSNZJ, the biggest of fish market center, needs to prepare developing national and international marketing. Descriptive analysis was used to describe market activities in PPSNZJ, and SWOT analysis was used to obtain development strategy of PPSNZJ as a fish market center. The result showed that fish supply composition was 51,4% by fishing vessel landing in PPSNZJ and 48,6% by fish that transported into PPSNZJ. Share market of PPSNZJ consisted of export market (8,71%), domestic market (26,18%) and fish processing industry (65,11%). Development strategies of PPSNZJ as a fish market consisted of product strategy, facilities and infrastructure strategy and institutional strategy. Key words: development, fishing port, fish market center, strategy

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Ibáñez, Ana L. "Fish traceability: Guessing the origin of fish from a seafood market using fish scale shape." Fisheries Research 170 (October 2015): 82–88. http://dx.doi.org/10.1016/j.fishres.2015.05.016.

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Taran, V. V., and E. A. Silko. "DEVELOPMENT OF THE WORLD FISH OIL MARKET." Economy, labor, management in agriculture, no. 5 (2020): 27–40. http://dx.doi.org/10.33938/205-27.

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Korman, Iryna, Alla Revutska, and Yuriy Tsymbalyuk. "Fish and Seafood Market Research in Ukraine." Visegrad Journal on Bioeconomy and Sustainable Development 8, no. 2 (November 1, 2019): 78–81. http://dx.doi.org/10.2478/vjbsd-2019-0015.

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Abstract A systematic analysis of the volumes of fish and seafood production in Ukraine and European countries is conducted, the issue of the ratio of import and export of fishery products in Ukraine is highlighted. It is shown that the fish and seafood market of Ukraine is far from being saturated, but also even from the minimum satisfaction of the domestic needs of the country’s population. The average annual consumption of fish and seafood in Ukraine is much lower than the world average. The main supply of fishery products in the domestic market is provided by imported supplies, which is about 75% of domestic consumption. The expediency of using the European experience, in particular regarding the use of the principles of the Common Fisheries Policy, is outlined.

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Salim, Shyam S., Lowrane Stanley, and N. R. Athira. "Fish trade, price realization and species diversification across markets in Maharashtra." INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS 11, no. 2 (September 15, 2020): 285–98. http://dx.doi.org/10.15740/has/irjaes/11.2/285-298.

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The study was conducted in 22 well-structured fish markets across Maharashtra state including landing centres, retail and wholesale markets to assess the trade of commercially important fishes. The field survey was conducted during the period of August 2019- March 2020 using a structure field survey tool-Fish Market Prices (FMP). During the survey period, total of 97 species of fish fauna was traded which included 61 marine species, 21 fresh water species and 15 brackish water species. It has been observed that among the total species traded/ available across different markets of Maharashtra, inland species (Catla, Rohu, Tilapia, Asian Seabass, Common carp, Grass carp, Silver carp) were the most prominent compared to other fishes. As the theory goes the price and demand of a fish is influenced by market structure, seasonal abundance and origin of species, size and quality. Fish demand was sensitive to the price changes and their availability. The study revealed that the share of Maharashtra to total marine fish production of India has been slackening. The major reason behind the devolution of marine sector is the extreme bad weather events which adversely affected the marine fisheries during 2018. Inaddition lower catch per unit effort and non-availability of fish also resulted towards the decline of marine fish landings. The study also offers scope for the Government to intervene in the fish markets so that more fish species become available, accessible and affordable to consumers. Creation of infrastructure and provision of infrastructure seems to be the buzz word towards improved marketing efficiency.

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Khaerudin, Afreni Hamidah, and Winda Dwi Kartika. "Jenis–jenis ikan hasil tangkapan nelayan di Kecamatan Tungkal Ilir Kabupaten Tanjung Jabung Barat, Provinsi Jambi." Jurnal Iktiologi Indonesia 18, no. 2 (February 7, 2019): 115. http://dx.doi.org/10.32491/jii.v18i2.429.

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The aim of this study was identify fish species caught by fishermen in the fish auction site (FAS) and compare with fish species in the fish market of Kuala Tungkal, Tanjung Jabung Barat Regency, Jambi. Fish samples were collected from FAS and fish market of Kuala Tungkal from July to August 2014. Fish identification was done according to morphome-tric characteristics of fish speciemens using fish identification books. A total of 49 fish species belonging to 32 families and 11 orders were identified along the study period. The number of fish species found in TPI and fish markets was dif-ferent. Thirty-two fish species were recognized in FSA and 13 species of which were not found in the fish market. Of the 36 fish species found in the fish market, 17 fish were not collected in the FSA. A total of 19 fish species fish were found in both locations. It is necessary to conduct a similar research in different seasons to obtain a comprehensive in-formation about fish species caught in the waters around Tanjung Jabung Barat, Jambi.uct research in a longer period of time. Thus it is hoped that more fish species may be found only in certainseasons.AbstrakPenelitian ini bertujuan untuk mengidentifikasi jenis-jenis ikan yang tertangkap oleh nelayan dan dilelang di Tempat Pelelangan Ikan (TPI) serta membandingkannya dengan hasil tangkapan nelayan yang ada di pasar ikan Kuala Tungkal. Sampel ikan diambil dari hasil tangkapan nelayan yang akan dilelang di TPI dan pasar ikan Kuala Tungka dari Juli sampai Agustus 2014. Proses identifikasi dilakukan dengan membandingkan karakteristik morfologi spesimen dengan menggunakan buku identifikasi ikan. Teridentifikasi sebanyak 49 jenis ikan dari 32 famili dan 12 ordo selama peneli-tian. Ada perbedaan jumlah jenis ikan yang dikoleksi antara TPI dengan pasar ikan. Sebanyak 32 spesies ikan teriden-tifikasi di TPI dan 13 spesies diantaranya tidak ditemukan di pasar ikan. Dari 36 spesies ikan yang ditemukan di pasar ikan, 17 ikan tidak ditemukan di TPI. Sebanyak 19 jenis ikan ditemukan di kedua lokasi. Perlu dilakukan penelitian serupa pada musim yang berbeda untuk mendapatkan informasi yang utuh mengenai jenis-jenis ikan yang tertangkap di perairan sekitar Tanjung Jabung Barat, Jambi.

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Yıldırım, Burak Rahmi. "İzmir wholesale fish market: current status, fish amounts (2007–2011) and problems." Ege Journal of Fisheries and Aquatic Sciences 29, no. 4 (September 5, 2013): 151–55. http://dx.doi.org/10.12714/egejfas.2012.29.4.01.

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Dewi, R. R., Desrita, and A. Fadhilla. "The prevalence of parasites in ornamental fish from fish market in Medan." IOP Conference Series: Earth and Environmental Science 122 (February 2018): 012110. http://dx.doi.org/10.1088/1755-1315/122/1/012110.

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Ramli, Muhammad, Syamsul Rijal, and Andi Ihsan. "The System of Supervision of the Management of the Fish Market in Lappa Sinjai Regency." Mediterranean Journal of Social Sciences 8, no. 1 (January 26, 2017): 403–9. http://dx.doi.org/10.5901/mjss.2017.v8n1p403.

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Abstract The aims of research were to review the supervisory management system, the determinant factors in the system of supervision of the management of fish market, as well as management strategies in improving supervision of fish market in Sinjai Regency. This study used a qualitative approach to techniques of data collection through interviews and in-depth study of the documentation. Formulation of the problem in this study were (i) How the system of supervision of the management of the fish market in Lappa Sinjai Regency? (ii) What is the determinant factor against the supervision management of fish market in Lappa Regency Sinjai? (iii) How the strategy of increased oversight of employee administration fish market in Sinjai Regency? The results of this study indicate that (i) the supervisory management system of fish market in Sinjai Regency, yet effective, this occurs because the implementation of the fish market service does not yet have an integrated surveillance system and its management do not involve private parties such as Village Units Economic Activities. The scrutiny has not shown optimal results due to the surveillance system management is not yet a professional, transparent and accountable so that efforts increased own-source revenue do not meet the expectations of the public. (ii) Factor determinants include the factor of human resources, the commitment of the apparatus, competence and leadership style. Salary/incentive factors, security, infrastructure and ecology as a factor in increasing the income supporting the own-source revenue through the levy management of fish market in Sinjai Regency. (iii) Improved Surveillance Strategies include implementation of Policies (Socialization), b. improving the quality of Implementing Retribution for example through education, c. Improve Infrastructure of Fish Market in Lappa Sinjai, and d. increased scrutiny by unit of fish market in Lappa and Dispenda Regency Sinjai.

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Andronova, Inna V., and Elena A. Yakimovich. "World fish market: current trends, state and prospects." RUDN Journal of Economics 27, no. 2 (December 15, 2019): 259–68. http://dx.doi.org/10.22363/2313-2329-2019-27-2-259-268.

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The article analyzes the state of the world fish market, problems and prospects for its development in the context of current trends in the world economy. The authors emphasize the importance of the space allocated to the world fish market in solving global problems of our time, such as fighting hunger, ensuring food security, sustainable development, etc. The article presents the current state of world fishing and fish farming, the main producers and exporters, Russia’s place in this market. Reflected issues related to the role of developing countries in this sector of the economy. Conclusions are drawn about the problems and prospects of the world fish market from the point of view of the sustainable development of the world community and the growth of consumption of this food product by the population of the planet.

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Journal articles on the topic 'Fish market'

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