Academic literature on the topic 'Fish nuggets'
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Journal articles on the topic "Fish nuggets"
Duman, Muhsine, and Nermin Karaton Kuzgun. "Quality changes of nugget prepared from fresh and smoked rainbow trout during chilled storage." British Food Journal 120, no. 9 (2018): 2080–87. http://dx.doi.org/10.1108/bfj-01-2018-0048.
Full textYulianti, Yulianti, and Khairun Mutia. "Analisis Kadar Protein Dan Tingkat Kesukaan Nugget Ikan Gabus Dengan Penambahan Tepung Wortel." Gorontalo Agriculture Technology Journal 1, no. 1 (2018): 37. http://dx.doi.org/10.32662/gatj.v1i1.165.
Full textYuliana, Yuliana. "Formula Dan Kualitas Nugget Ikan Rinuak." JURNAL PENDIDIKAN DAN KELUARGA 12, no. 01 (2020): 53. http://dx.doi.org/10.24036/jpk/vol12-iss01/766.
Full textPutri, Diah Asta, Ambar Pratiwi, and Nurul Suwartiningsih. "PEMBERDAYAAN KELOMPOK WANITA TANI DALAM DIVERSIFIKASI OLAHAN IKAN NILA." Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat 2, no. 2 (2018): 375. http://dx.doi.org/10.12928/jp.v2i2.404.
Full textSwastawati, Fronthea, A. Ambariyanto, B. Cahyono, et al. "Physicochemical changes and sensory quality of liquid smoked milkfish nuggets." African Journal of Food, Agriculture, Nutrition and Development 21, no. 07 (2021): 18261–78. http://dx.doi.org/10.18697/ajfand.102.19440.
Full textSormin, Raja Bonan Dolok, Febe Gasperz, and Syanne Woriwun. "Karakteristik Nugget Ikan Tuna (Thunnus sp.) dengan Penambahan Ubi Ungu (Ipomoea batatas)." AGRITEKNO: Jurnal Teknologi Pertanian 9, no. 1 (2020): 1–9. http://dx.doi.org/10.30598/jagritekno.2020.9.1.1.
Full textRaja, Fahim, Arvind Kumar, Tanuj Tanwar Tanwar, and Saniya Botoul Kamal. "Oxidative stability and storage quality of Menthalongifolia L. extract fortified fish nuggets at refrigeration temperature." Journal of Applied and Natural Science 9, no. 1 (2017): 298–304. http://dx.doi.org/10.31018/jans.v9i1.1187.
Full textCandra, Krishna Purnawan, Hendra Saputra, Arboby Gunawan, Bernatal Saragih, Hudaida Syahrumsyah, and Yuliani Yuliani. "THE LIMIT OF RED SEAWEED (Eucheuma cottonii) SUBSTITUTION IN SNAKEHEAD FISH (Channa striata) NUGGETS BASED ON SENSORY EVALUATION." AGROINTEK 14, no. 2 (2020): 339–46. http://dx.doi.org/10.21107/agrointek.v14i2.7123.
Full textAyu, Dewi Fortuna, Diana Sari Sormin, and Rahmayuni Rahmayuni. "Karakteristik Mutu dan Sensori Nugget Ikan Patin (Pangasius hypopthalmus) dan Nangka (Artocarpus heterophyllus) Muda." Jurnal Teknologi dan Industri Pertanian Indonesia 12, no. 2 (2020): 40–48. http://dx.doi.org/10.17969/jtipi.v12i2.15638.
Full textAlbert, Ángela, Paula Varela, Ana Salvador, and Susana M. Fiszman. "Improvement of crunchiness of battered fish nuggets." European Food Research and Technology 228, no. 6 (2009): 923–30. http://dx.doi.org/10.1007/s00217-008-1005-9.
Full textDissertations / Theses on the topic "Fish nuggets"
(8788295), Joseph L. King. "PHYSICOCHEMICAL AND SENSORY EVALUATION OF INVASIVE SILVER CARP (Hypophthalmichthys molitrix) FISH NUGGETS." Thesis, 2020.
Find full textBook chapters on the topic "Fish nuggets"
Hammerson, Geoffrey A., and Larry E. Morse. "State of the States: Geographic Patterns of Diversity, Rarity, and Endemism." In Precious Heritage. Oxford University Press, 2000. http://dx.doi.org/10.1093/oso/9780195125191.003.0011.
Full textConference papers on the topic "Fish nuggets"
Setyoko, Ajun Tri, and Ellia Kristiningrum. "Implementation of life cycle assessment (ISO 14040) on SME fish nugget producer in Bandung." In THE 5TH INTERNATIONAL CONFERENCE ON INDUSTRIAL, MECHANICAL, ELECTRICAL, AND CHEMICAL ENGINEERING 2019 (ICIMECE 2019). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0000630.
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