Academic literature on the topic 'Fish nuggets'

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Fish nuggets.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Fish nuggets"

1

Duman, Muhsine, and Nermin Karaton Kuzgun. "Quality changes of nugget prepared from fresh and smoked rainbow trout during chilled storage." British Food Journal 120, no. 9 (2018): 2080–87. http://dx.doi.org/10.1108/bfj-01-2018-0048.

Full text
Abstract:
Purpose The purpose of this paper is to produce fish nugget from fresh or smoked fish and to investigate the quality characteristics of fish nuggets during refrigerated storage. Design/methodology/approach The study was designed to evaluate the effect of fresh and smoked fish on the storage quality parameters of fish nuggets. The products were developed by incorporating optimum level of fresh and smoked separately and were vacuum packaged in low-density polyethylene pouches and assessed for various storage quality parameters under refrigerated (2±1°C) conditions for 27 days of storage. The pro
APA, Harvard, Vancouver, ISO, and other styles
2

Yulianti, Yulianti, and Khairun Mutia. "Analisis Kadar Protein Dan Tingkat Kesukaan Nugget Ikan Gabus Dengan Penambahan Tepung Wortel." Gorontalo Agriculture Technology Journal 1, no. 1 (2018): 37. http://dx.doi.org/10.32662/gatj.v1i1.165.

Full text
Abstract:
Snakehead fish one species of freshwater having high protein content. In addition snakehead fish has a lot of meat and white so that it can be processed into products such as nuggets. The addition of carrot flour nuggets in processing aims to increase the nutritional value and reduce the use of a binder such as flour. This research uses the method developed consists of two phases, in the first making carrot flour and the second phase of making nuggets snakehead fish with formulation flour carrot (20g , 30g, 40g) , tapioca flour ( 80g , 90g, 70g) and wheat flour (50g, 30g, 40g). Data analysis u
APA, Harvard, Vancouver, ISO, and other styles
3

Yuliana, Yuliana. "Formula Dan Kualitas Nugget Ikan Rinuak." JURNAL PENDIDIKAN DAN KELUARGA 12, no. 01 (2020): 53. http://dx.doi.org/10.24036/jpk/vol12-iss01/766.

Full text
Abstract:
Rinuak fish is a species of small fish in Lake Maninjau. At the end of 2016 to mid-2018, rinuak fish are threatened with extinction. But at the end of 2018 until now, the catch of rinuak fish in Lake Maninjau is abundant again. Rinuak, including fish species that quickly rot if not processed immediately. So far, the form of rinuak fish processing is still limited. Therefore, it is necessary to develop in the form of processed food products made from rinuak fish, one of which is nuggets. The purpose of this study is to standardize the formula and identify the quality of the rhinoceros fish nugg
APA, Harvard, Vancouver, ISO, and other styles
4

Putri, Diah Asta, Ambar Pratiwi, and Nurul Suwartiningsih. "PEMBERDAYAAN KELOMPOK WANITA TANI DALAM DIVERSIFIKASI OLAHAN IKAN NILA." Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat 2, no. 2 (2018): 375. http://dx.doi.org/10.12928/jp.v2i2.404.

Full text
Abstract:
Communities in the area of PRA Ambarketawang and KWT An-Naba’ Gamping Sleman Yogyakarta conduct tilapia fish cultivation. But, they usually sell tilapia fish to the market in raw condition. Therefore, we intends to provide counseling, training and assistance in diversifying the processing of tilapia fish. This activity is an effort to fulfill the needs of protein for daily consumption from ingredients cultivated by the local community. This activity can also be useful in increasing the selling power of tilapia fish and increasing income. The activities carried out in several sessions included
APA, Harvard, Vancouver, ISO, and other styles
5

Swastawati, Fronthea, A. Ambariyanto, B. Cahyono, et al. "Physicochemical changes and sensory quality of liquid smoked milkfish nuggets." African Journal of Food, Agriculture, Nutrition and Development 21, no. 07 (2021): 18261–78. http://dx.doi.org/10.18697/ajfand.102.19440.

Full text
Abstract:
Liquid smoke method is an alternative to traditional smoking techniques, which aims to reduce polycyclic aromatic hydrocarbon (PAH) levels in the final product by degrading cellulose, hemicellulose, and lignin during pyrolysis of wood using a high-temperature combustion process. Research in liquid smoke is readily available in its application on raw fish product. However, less information is available in the ready-to-serve-product made of fish. Therefore, this study aimed to determine the effects of varying types and concentrations of liquid smoke on the sensory and proximate characteristics o
APA, Harvard, Vancouver, ISO, and other styles
6

Sormin, Raja Bonan Dolok, Febe Gasperz, and Syanne Woriwun. "Karakteristik Nugget Ikan Tuna (Thunnus sp.) dengan Penambahan Ubi Ungu (Ipomoea batatas)." AGRITEKNO: Jurnal Teknologi Pertanian 9, no. 1 (2020): 1–9. http://dx.doi.org/10.30598/jagritekno.2020.9.1.1.

Full text
Abstract:
This study was aimed to study the characteristics of tuna (Thunnus sp.) chunks nugget supplemented with purple sweet potato as filler both subjectively and objectively. A three-treatment experiment with five replications was applied in this research. Parameters tested included sensory test (aroma, taste, and texture), proximate analysis (moisture, ash, protein, fat, and carbohydrate contents). The treatment of purple sweet potato as filler on tuna fish nugget was found to influence the quality of the nugget. The result of the sensory test showed that treatment of 10%:90% purple sweet potato to
APA, Harvard, Vancouver, ISO, and other styles
7

Raja, Fahim, Arvind Kumar, Tanuj Tanwar Tanwar, and Saniya Botoul Kamal. "Oxidative stability and storage quality of Menthalongifolia L. extract fortified fish nuggets at refrigeration temperature." Journal of Applied and Natural Science 9, no. 1 (2017): 298–304. http://dx.doi.org/10.31018/jans.v9i1.1187.

Full text
Abstract:
The present study was experimented to explore antioxidant potential of herb viz. M. longifolia L. inelongating the shelf life of emulsion based fish product. Since the fish meat product contain excessive amount ofprotein and fat which are vulnerable to spoilage due to proteolysis and lipolysis. Therefore fish nuggets incorporated with 0% (Control), 1%, 2%, and 3% of M. longifolia L. extract along with control was studied to explore the potential of Artemisia nilagiricaL. on oxidative stability and storage of aerobically packaged fish nuggets at refrigeration temp on 0,7,14 and 21st day. Aqueou
APA, Harvard, Vancouver, ISO, and other styles
8

Candra, Krishna Purnawan, Hendra Saputra, Arboby Gunawan, Bernatal Saragih, Hudaida Syahrumsyah, and Yuliani Yuliani. "THE LIMIT OF RED SEAWEED (Eucheuma cottonii) SUBSTITUTION IN SNAKEHEAD FISH (Channa striata) NUGGETS BASED ON SENSORY EVALUATION." AGROINTEK 14, no. 2 (2020): 339–46. http://dx.doi.org/10.21107/agrointek.v14i2.7123.

Full text
Abstract:
Snakehead fish (Channa striata), a freshwater fish, is known to havefunctional properties in helping the process of healing burns andwounds after surgery. Besides that, the use of seaweed as a source offood fiber is also widely reported. This research was conducted todesign fiber-rich fish nuggets. The purpose of this study was todetermine the maximum levels of seaweed substitution in theprocessing of snakehead fish nuggets based on sensory properties.Single-factor experiment (seaweed, Eucheuma cottonii, substitution)arranged in a Completely Randomized Design with four replicationswas applied
APA, Harvard, Vancouver, ISO, and other styles
9

Ayu, Dewi Fortuna, Diana Sari Sormin, and Rahmayuni Rahmayuni. "Karakteristik Mutu dan Sensori Nugget Ikan Patin (Pangasius hypopthalmus) dan Nangka (Artocarpus heterophyllus) Muda." Jurnal Teknologi dan Industri Pertanian Indonesia 12, no. 2 (2020): 40–48. http://dx.doi.org/10.17969/jtipi.v12i2.15638.

Full text
Abstract:
The purpose of this research was to study the effect of catfish and young jackfruit ratio on quality and sensory nuggets. A completely randomized design with four treatments and four replications was conducted in the research. The treatments were PN1 (70 catfish meat: 30 young jackfruits), PN2 (60 catfish meat: 40 young jackfruits), PN3 (50 catfish meat: 50 young jackfruits), and PN4 (40 catfish meat: 60 young jackfruits). Data obtained were statistically analyzed using analysis of variance and continued with Duncan's New Multiple Range Test (DNMRT) at a 5% level. The results showed that the c
APA, Harvard, Vancouver, ISO, and other styles
10

Albert, Ángela, Paula Varela, Ana Salvador, and Susana M. Fiszman. "Improvement of crunchiness of battered fish nuggets." European Food Research and Technology 228, no. 6 (2009): 923–30. http://dx.doi.org/10.1007/s00217-008-1005-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Dissertations / Theses on the topic "Fish nuggets"

1

(8788295), Joseph L. King. "PHYSICOCHEMICAL AND SENSORY EVALUATION OF INVASIVE SILVER CARP (Hypophthalmichthys molitrix) FISH NUGGETS." Thesis, 2020.

Find full text
Abstract:
<p>Silver carp (<i>Hypophthalmichthys molitrix</i>)<b> </b>are an underutilized, invasive fish threatening native species throughout major water systems in the United States. The goal of this research was to use silver carp meat to create a value-added product, to analyze the changes in physicochemical structure and consumer liking over time, and to evaluate the benefits of adding soy, pea, and a combination of soy and pea protein isolates to the formulations. Fish nuggets were prepared from minced meat in four treatments consisting of 3% soy protein isolate (SPI), 3% pea protein isolate (PPI)
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Fish nuggets"

1

Hammerson, Geoffrey A., and Larry E. Morse. "State of the States: Geographic Patterns of Diversity, Rarity, and Endemism." In Precious Heritage. Oxford University Press, 2000. http://dx.doi.org/10.1093/oso/9780195125191.003.0011.

Full text
Abstract:
The natural geography of the 50 states varies tremendously, supporting an equally varied suite of wild species—from flocks of tropical birds in southern Florida to caribou migrations across the Alaskan tundra. The geography of risk, too, varies across the nation, reflecting the interaction between natural and human history. Similarly, present-day land and water uses will largely determine the future diversity and condition of the flora and fauna. We can learn much, though, from looking at the current condition of a state’s biota, since this both reflects the past and helps illuminate the future. A state’s ecological complexion and the evolutionary history of its biota are the primary determinants of its biological diversity. These environmental factors have encouraged spectacular diversification in many regions: for instance, the freshwater fish fauna in the Southeast, the magnificent conifers along the Pacific cordillera, and the small mammal assemblages of the arid Southwest. Conversely, geological events such as the expansion and contraction of the ice sheets have left other areas of the country with a more modest array of species. States, however, are artificial constructs laid out on the landscape’s natural ecological patterns. While some state lines follow natural boundaries, such as shorelines or major rivers, most cut across the land with no sensitivity to natural features or topography. Nonetheless, urban and rural dwellers alike identify with the major ecological regions within which they live, and this is often the source of considerable pride. Montana is “big sky country,” referring to the vast open plains that sweep up against the eastern phalanx of the Rocky Mountains. California’s moniker “the golden state” now refers more to its tawny hills of summer—unfortunately at present composed mostly of alien species—than to the nuggets first found at Sutter’s Creek. Maryland, home of the Chesapeake Bay, offers the tasty blue crab (Callinectes sapidus) as its unofficial invertebrate mascot. The list could go on, evidenced by the growing number of states that offer vanity license plates celebrating their natural environment. Natural features have always played a dominant role in determining patterns of settlement and land use.
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Fish nuggets"

1

Setyoko, Ajun Tri, and Ellia Kristiningrum. "Implementation of life cycle assessment (ISO 14040) on SME fish nugget producer in Bandung." In THE 5TH INTERNATIONAL CONFERENCE ON INDUSTRIAL, MECHANICAL, ELECTRICAL, AND CHEMICAL ENGINEERING 2019 (ICIMECE 2019). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0000630.

Full text
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!