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Relevant bibliographies by topics / Fish pond industry

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Academic literature on the topic 'Fish pond industry'

Author: Grafiati

Published: 26 July 2024

Last updated: 31 July 2025

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Journal articles on the topic "Fish pond industry"

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Asiedu, Berchie, Samuel Henneh, Andrews Apraku, and Samuel Amponsah. "Impact of the coronavirus pandemic on the aquaculture industry in Sunyani Municipality, Ghana." International Journal of Social Sciences and Education Research 10, no. 4 (2024): 236–47. https://doi.org/10.24289/ijsser.1493581.

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The coronavirus pandemic has substantially influenced the aquaculture industry in Ghana, particularly the socioeconomic situation of fish producers. The primary goal of this study was to assess the influence of COVID-19 on pond aquaculture in the Sunyani municipality, Ghana. To address this, the study used purposive and random sampling techniques to administer a semi-structured questionnaire to fifty (50) fish farmers. According to the survey, most respondents reported that the COVID-19 pandemic impacted pond aquaculture productivity, products, and farm operations. According to the respondents

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Sarker, Baadruzzoha, Mohammed Mahbub Iqbal, and Lirong Yu Abit. "Cost-benefit ratio analysis of freshwater aquaculture in selected area of Southern Bangladesh." Asian Journal of Medical and Biological Research 8, no. 4 (2022): 240–50. http://dx.doi.org/10.3329/ajmbr.v8i4.63186.

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The agriculture industry is widely believed to be essential to the nation's long-term growth and prosperity. In many ways, including via enhanced food security, employment, and economic growth, the agricultural sector as a whole and fisheries in particular have made significant contributions to enhancing people's health and well-being. A variety of measures may be used to determine the financial health of the fish farms. The purpose of this study was to estimate the financial viability of fish pond farming and to ascertain its advantages and disadvantages. From the Taltoli upazila in the Bargu

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Hlavatchuk, V. A. "Peculiarities of the organization of the cultivation technology and natural spawning of pike." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 26, no. 100 (2024): 238–46. http://dx.doi.org/10.32718/nvlvet-a10037.

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The main area of development of aquaculture in our country today is pond fish farming, which has a long history of development. Pike is a very valuable species in aquaculture, especially for pond culture in polyculture with carp or pasture aquaculture in lakes. Ukraine has significant resource potential for growing marketable pond fish in farms, as a promising form of production organization. The direction of the development of polyculture in fish farming is a promising direction that develops and is effectively implemented in fish farming every year. Polyculture is based on such main objects

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Fantini-Hoag, Leticia, Terry Hanson, and Jesse Chappell. "Bioeconomic Analysis of In-Pond Raceway System Production of Foodsize and Stocker Hybrid Catfish (Channel Catfish Ictalurus punctatus ♀ × Blue Catfish, I. furcatus ♂)." Fishes 8, no. 2 (2023): 96. http://dx.doi.org/10.3390/fishes8020096.

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The U.S. catfish industry is seeking production systems that are efficient, intensive, and profitable. Growing foodsize and stocker-sized fish in the same pond is attractive as it is often difficult to obtain larger-sized stockers early each year. This case study evaluated the performance and economics of producing foodsize hybrid catfish and stocker-sized fingerlings in in-pond raceway systems (IPRS) placed into four 0.4 ha ponds. Growout raceways (RW1/RW2) in ponds 1 and 2 were 63 m3, and 45 m3 in ponds 3 and 4 (RW3/RW4). Each pond had one (14 m3) stocker unit raceway and a 5 HP of aeration

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Kurbonov, R., A. Urinov, I. Nosirov, et al. "CREATION OF WATER CIRCULATION SYSTEMS AS A FACTOR OF ECONOMIC EFFICIENCY OF INDUSTRIAL FISHERIES." Journal of Science and Innovative Development 4, no. 3 (2021): 41–53. http://dx.doi.org/10.36522/2181-9637-2021-3-4.

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The analysis of the fishery companies of the republic shows that the main drawback in the fishing industry is the small volume of mass rearing of fish fry and the ineffective use of artificial groundwater reservoirs both – built in the 60-80s of the last century and those currently under construction. Due to the inappropriate size of the surface of these lakes, about 50-100 hectares, and insufficient depth in the ponds, small quantities of carp (2000-3000 units) are bred, large-scale repairs are being carried out, and the fish catch per pond with an area of 1.0 hectares is 1,0-3.0 tons, which,

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Ziegenhorn, Randy. "A River Full of Fish: Industrial Catfish Production and the Decline of Commercial Fishing on the Upper Mississippi River." Human Organization 59, no. 2 (2000): 162–68. http://dx.doi.org/10.17730/humo.59.2.q0pg63228w258875.

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This paper explores the decline of commercial fishing on the upper Mississippi River. For much of the 20th century fishing provided work for many in river communities and an important buffer against fluctuations in the regional economy. In the late 1960s the introduction of pond-raised catfish from newly created fish farms in the southern United States created a source of uniform, mild-flavored, and untainted fish that satisfied the preferences of both the food industry and consumers. Demand for river fish, in particular catfish, collapsed. Today fish are plentiful in the Mississippi but low p

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Alekhina, A. V., L. I. Nazina, A. E. Kutsova, I. S. Kosenko, A. N. Pegina, and G. N. Egorova. "Full factorial experiment to determine optimal technological modes in production of enzymed canned pond fish." IOP Conference Series: Earth and Environmental Science 1052, no. 1 (2022): 012041. http://dx.doi.org/10.1088/1755-1315/1052/1/012041.

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Abstract In the context of modern market economy, successful performance of enterprises should be ensured by high quality and competitive produce. The modern processing industry is becoming increasingly dependent on enzyme preparations used in food production. The paper deals with some optimal production conditions for cathepsin-supplemented canned pond fish used for increasing the efficiency of technological processes to reduce the duration of salting and ensure quality canned fish that meet consumer preferences. A full-factor experiment in salting cathepsin-supplemented pond fish determined

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Wanja, Daniel W., Paul G. Mbuthia, Robert M. Waruiru, et al. "Fish Husbandry Practices and Water Quality in Central Kenya: Potential Risk Factors for Fish Mortality and Infectious Diseases." Veterinary Medicine International 2020 (March 19, 2020): 1–10. http://dx.doi.org/10.1155/2020/6839354.

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Fish mortality has an enormous impact on the aquaculture industry by reducing fish production and slowing industrial growth. A cross-sectional study was carried out in Kirinyaga County, Central Kenya, to evaluate potential risks of fish mortality and disease transmission and suitability of pond water for rearing fish. A semistructured questionnaire that focused on general information, management practices, and disease history was administered to 92 small-scale fish farmers. Parasitological examination of fish sampled from selected farms (farms that were reporting mortality at the time of sampl

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Zheng-Yong, Wen. "Largemouth Bass Pond Culture in China: A Review." International Journal of Veterinary Science and Research 3, no. 1 (2017): 014–17. https://doi.org/10.17352/ijvsr.000016.

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Largemouth bass micropterus salmoides natives to freshwater area of North America, which is a kind of famous global economic fish, and belongs to Centrarchidae, Perciformes in taxonomy. The fish has been extensively cultured all over the world, due to it some advantageous traits such as delicious meat, strong disease resistance and fast growth speed. This review will summarize the studies aimed at the pond culture technology of largemouth bass in China from artifi cial breeding, offspring culture, fingerling and commercial fish culture, to diseases prevention. Which should be useful for furthe

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Kim I, Chhim, and Serey Mardy. "A Review on Freshwater Pond Fish Farming in Cambodia." International Journal of Integrative Research 2, no. 1 (2024): 1–12. http://dx.doi.org/10.59890/ijir.v2i1.1171.

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In addition to producing fish, freshwater fish pond farms preserve biodiversity, serve as important aquatic ecosystems, and enhance and maintain of the quality of the ecosystem, provide services for a range of recreational activities, are crucial to the management of water and landscape, and aid in the preservation of cultural heritage. the evaluation of reviews of the literature from all pertinent sources. Review findings indicated that high-value species are the most common fish farmed in Cambodia's ponds and cages such as snakehead (Channa micropeltes, Channa striata), Pangasius catfish (Pa

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Books on the topic "Fish pond industry"

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Sumatera Utara (Indonesia). Badan Investasi dan Promosi. Project profile: Grouper fish, palm oil industry, prawn pond. Investment & Promotion Board, North Sumatera Province, 2005.

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1947-, Cointreau-Levine Sandra, Bartone Carl, and Hepher Balfour 1925-, eds. Aquaculture with treated wastewater: A status report on studies conducted in Lima, Peru. World Bank, Water Supply and Urban Development Dept., 1987.

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Book chapters on the topic "Fish pond industry"

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Roy, Anja, Hans-Heinrich Krüger, and Maria Schmalz. "Management in wesentlichen Konfliktfeldern um den Fischotter – Übersicht zum aktuellen Wissensstand." In Evidenzbasiertes Wildtiermanagement. Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-65745-4_6.

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ZusammenfassungNach dem drohenden Aussterben des Fischotters in Mitteleuropa erholen sich seit Mitte des 20. Jahrhunderts die Bestände dieser Tierart. Aus der Rückbesiedlung in ehemalige Verbreitungsgebiete, in denen sich mittlerweile Wirtschaftsformen und Praktiken des Fischmanagements ohne die Präsenz des Topprädators Fischotter entwickelt haben, resultieren vor allem in der Fischerei Konflikte verschiedener Interessensgruppen. Der Wissensstand im aktuellen Management dieser Konflikte wird umrissen, angewandte Methoden und Einzelmaßnahmen in ihrer Wirksamkeit beschrieben und diskutiert sowie

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Čanak, Stevan, Jonel Subić, and Marko Jeločnik. "Current State of Fish Production on Carp Farms in Serbia." In Agricultural Management Strategies in a Changing Economy. IGI Global, 2015. http://dx.doi.org/10.4018/978-1-4666-7521-6.ch004.

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In the Serbian fishing industry, carp breeding in pond is the most important activity. Analysis has shown that breeding may be organized in a two-level semi-intensive system, or in a fully intensive breeding system. Carp farms in Serbia cover any area of around 10,000 ha, with an annual restocking of young fish at around 8,600 ha. Species usually bred include carp, bighead carp, silver carp, grass carp, catfish, pike, and perch. By the level of production of edible fish in carp ponds, with an average production level of 5,000-7,000 tons of fish annually, Serbia takes an important place in Euro

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Soares, Florbela, Márcio Moreira, Rui Sousa, and Cátia Lourenço Marques. "Amyloodiniosis in Semi-Intensive Aquaculture." In Exploring the World of Parasites - A Journey of Discovery in Parasitology Research [Working Title]. IntechOpen, 2025. https://doi.org/10.5772/intechopen.1007867.

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Fish ectoparasites are one of the pathogen groups that are greatly concerned with the aquaculture industry. The dinoflagellate Amyloodinium ocellatum is responsible for amyloodiniosis, a parasitological disease with a strong economic impact in temperate and warm water aquaculture, mainly in earthen pond semi-intensive systems. Amyloodiniosis represents one of the most important bottlenecks for aquaculture, and with the predictable expansion of the area of influence of this parasite to higher latitudes due to global warming, it might also be a threat to other aquaculture species that are not ye

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Ringø, Einar, Sherine R. Ahmed, Zaki Z. Sharawy, Amr M. Helal, Ehab El-Haroun, and Mohamed Ashour. "Greenhouse Systems: A Sustainable Solution to Develop Shrimp Aquaculture Industry." In Greenhouses - Cultivation Strategies for the Future [Working Title]. IntechOpen, 2025. https://doi.org/10.5772/intechopen.1008924.

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Within the global aquaculture industry, the sustainable shrimp aquaculture industry is becoming more important as the demand for seafood rises and expands. However, it faces several issues including environmental impact, disease, low productivity, and water quality control. Recent developments in greenhouse (GS) have yielded promising solutions to address these challenges with the development of the shrimp industry. This chapter explores the potential application of GS as an environmentally friendly and sustainable approach for the shrimp aquaculture industry. Firstly, discussing the limitatio

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Yadav, Rashmi, and Ms Sangeeta. "ADVANCING SUSTAINABLE AQUACULTURE THROUGH WATER QUALITY MONITORING AND TECHNOLOGICAL INNOVATIONS." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 15. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag15p2ch3.

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The monitoring of key physico-chemical parameters for aquaculture water quality is of paramount importance in fish farming. This chapter delves into the critical parameters that influence fish survival and development, including pH, electrical conductivity (EC), oxidation-reduction potential (ORP), and turbidity. Maintaining optimal conditions within defined ranges is essential for fish health and productivity, as deviations can lead to stress or even mortality. Furthermore, specific water quality criteria for pond water fishery are outlined to achieve high yields with minimal inputs. The inte

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"Invasive Asian Carps in North America." In Invasive Asian Carps in North America, edited by Diana M. Papoulias, James Candrl, Jill A. Jenkins, and Donald E. Tillitt. American Fisheries Society, 2011. http://dx.doi.org/10.47886/9781934874233.ch18.

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<em>Abstract</em>.—The Asian black carp <em>Mylopharyngodon piceus </em>is of interest to the aquaculture industry in the United States as a biological control for snails and mollusks. However, past experience in North America with other Asian carps has raised concern that black carp will establish wild populations and negatively affect native populations of fish and invertebrates, especially mollusks. The demand for black carp has led biologists to seek ways to allow their use while at the same time maintaining control over their distribution and reproduction. Physical

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"Invasive Asian Carps in North America." In Invasive Asian Carps in North America, edited by Diana M. Papoulias, James Candrl, Jill A. Jenkins, and Donald E. Tillitt. American Fisheries Society, 2011. http://dx.doi.org/10.47886/9781934874233.ch18.

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<em>Abstract</em>.—The Asian black carp <em>Mylopharyngodon piceus </em>is of interest to the aquaculture industry in the United States as a biological control for snails and mollusks. However, past experience in North America with other Asian carps has raised concern that black carp will establish wild populations and negatively affect native populations of fish and invertebrates, especially mollusks. The demand for black carp has led biologists to seek ways to allow their use while at the same time maintaining control over their distribution and reproduction. Physical

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Shaik, Abdul Shareef, Nasar Thuvanismail, Aditya Varma Chekuri, and Shiva Krishna Vadlakonda. "Hydrodynamic Analysis of A Semisubmersible Fish Cage With Different Drafts Subjected to Regular Waves." In Recent Experimental and Computational Research in Structural Engineering. Grinrey Publishing, 2023. http://dx.doi.org/10.55084/grinrey/ert/978-81-964105-2-0_7.

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Cage farming has historical roots spanning centuries, while its commercialization has only commenced within the past few decades. The unsustainability of captured fish production leads to the development of the aquaculture industry. The initial practice has been carried out in ponds, rivers and later moved on into sheltered zones of the sea as a part of nearshore farming. Nowadays, farmers are keen to relocate offshore due to space constraints and pollution-related issues. This article presents a hydrodynamic analysis of the semisubmersible square fish cage with a net solidity of 0.26 subjecte

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"Paddlefish: Ecological, Aquacultural, and Regulatory Challenges of Managing a Global Resource." In Paddlefish: Ecological, Aquacultural, and Regulatory Challenges of Managing a Global Resource, edited by Hong Ji and Yang Li. American Fisheries Society, 2019. http://dx.doi.org/10.47886/9781934874530.ch11.

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<i>Abstract</i>.—The North American Paddlefish <i>Polyodon spathula</i> was first introduced into China from the United States in 1988, with the importation of 3,000 larvae. From this and subsequent introductions, successful spawning of broodstock raised in China was first achieved in Hubei Province in 2001. As of 2018, this nonnative Paddlefish is cultured in more than 10 provinces, including Hubei, Sichuan, and the southern area of Shaanxi, all throughout the Yangtze River basin, and Guangdong, in the Zhujiang River basin. Four large Paddlefish hatcheries with other,

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"Whirling Disease: Reviews and Current Topics." In Whirling Disease: Reviews and Current Topics, edited by JERRI L. BARTHOLOMEW and PAUL W. RENO. American Fisheries Society, 2002. http://dx.doi.org/10.47886/9781888569377.ch1.

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<EM>ABSTRACT. </EM>The explosion of information on the distribution and impacts of whirling disease in the United States during the last decade has changed the way in which we view <em>Myxobolus cerebralis</em>. However, even a cursory review of whirling disease literature reveals that many of our concerns today have been expressed at some previous time in the history of our experience with this parasite. From the first description of <em>M. cerebralis </em>in Germany in 1893, it was recognized that whirling disease could severely affect the growing trout fa

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Conference papers on the topic "Fish pond industry"

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Gopi, Arepalli Peda, and K. Jairam Naik. "An IoT model for Fish breeding analysis with water quality data of pond using Modified Multilayer Perceptron model." In 2022 International Conference on Data Analytics for Business and Industry (ICDABI). IEEE, 2022. http://dx.doi.org/10.1109/icdabi56818.2022.10041617.

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