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Books on the topic 'Fish processing'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Hall, G. M. Fish Processing Technology. Boston, MA: Springer US, 1997.

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2

Hall, G. M., ed. Fish Processing Technology. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1113-3.

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3

Moorjani, M. N. Fish processing in India. New Delhi: Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research, 1998.

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4

Horner, W. Fish products and processing. Oxford: Fishing News, 2003.

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5

Jensen, Chuck. White fish processing manual. [Fairbanks]: University of Alaska, 1987.

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6

Garthwaite, Tony. Primary processing of white fish. UK: Manpower Services Commission for Sea Fish Authority, 1986.

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7

Borda, Daniela, Anca Ioana Nicolau, and Peter Raspor, eds. Trends in Fish Processing Technologies. Boca Raton : Taylor & Francis, 2018. | “A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc.”: CRC Press, 2017. http://dx.doi.org/10.1201/9781315120461.

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8

Mackenzie, Donald M. Fish. Studio City, CA: Players Press, 1998.

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9

M, Hall G. Fish processing: Sustainability and new opportunities. Chichester, West Sussex, U.K: Wiley-Blackwell., 2011.

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10

Espejo-Hermes, Jasmin. Fish processing technology in the tropics. Quezon City, Philippines: Tawid Publications, 1998.

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11

Smoke in food processing. Boca Raton, Fla: CRC Press, 1988.

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12

Code of practice for small fish farms and fish processing plants. Edmonton: Queen's Printer, 1997.

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13

Robertson, Stanley. Fish-hooses 2. Nairn: Balnain, 1991.

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14

Banks, R. R. Financial results reported in fish processing, 1985. Edinburgh: Sea Fish Industry Authority, Fishery Economics Research Unit, 1988.

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15

Bremmer, H. Allan. Safety and quality issues in fish processing. Boca Raton, Fla: CRC Press, 2002.

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16

India. Central Pollution Control Board. Fish processing waste disposal practices and options. Delhi: Central Pollution Control Board, 2005.

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17

Khodabandehloo, K., ed. Robotics in Meat, Fish and Poultry Processing. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2129-7.

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18

Pearson, A. M., and T. R. Dutson, eds. HACCP in Meat, Poultry, and Fish Processing. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2149-5.

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19

Otwell, W. Steven, Hordur G. Kristinsson, and Murat O. Balaban, eds. Modified Atmospheric Processing and Packaging of Fish. Ames, Iowa, USA: Blackwell Publishing Professional, 2006. http://dx.doi.org/10.1002/9780470277584.

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20

Abbott, John Cave. Agricultural processing for development: Enterprise management in agricultural and fish processing. Aldershot, Hants, England: Avebury, 1988.

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21

Waterman, J. J. Freezing fish at sea. Edinburgh: HMSO, 1987.

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22

Banks, Richard. Fish processing in the U.K.: An economic analysis. Edinburgh: Sea Fish Industry Authority, Policy & Economics Unit, 1988.

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23

M, Joseph. 1995 survey of the UK sea fish processing industry. Edinburgh: Sea Fish Industry Authority, 1996.

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24

Curtis, H. C. 2000 survey of the UK sea fish processing industry. Edinburgh: Sea Fish Industry Authority, 2000.

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25

Coulter, J. P. The handling, processing and marketing of fish in Bangladesh. London: ODNRI, 1987.

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26

British Columbia. Fish Processing Strategic Task Force. A sectoral strategy for a sustainable fish processing industry in British Columbia: The report of the Fish Processing Strategic Task Force. [Victoria, B.C.]: The Task Force, 1994.

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27

Freezing fish at sea: A history. Edinburgh: H.M.S.O., 1987.

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28

Johnson, Sheelagh. Maintaining fish quality: An illustrated guide. Chatham Maritime: Natural Resources Institute, 1996.

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29

Diei-Ouadi, Yvette. Improving livelihoods through exporting artisanally processed fish. Rome: Food and Agriculture Organization of the United Nations, 2005.

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30

Bekker-Nielsen, Tønnes. Ancient fishing and fish processing in the Black Sea region. Aarhus: Aarhus University Press, 2006.

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31

Lafferty, Eimear P. The internationalisation process of the Irish consumer fish processing industry. Dublin: University College Dublin, 1997.

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32

Council, Grampian (Scotland) Regional. Strategy for the fish processing industry in Grampian Region: Summary. Aberdeen: Arthur Young, 1985.

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33

Jawa Timur (Indonesia). Badan Penanaman Modal. Investment profile: Investment opportunity on fish processing in East Java. Surabaya, Indonesia: East Java Investment Board, 2009.

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34

Canada. Dept. of Fisheries and Oceans. Impact of Sorting Fish Prior to Processing: A Pilot Project. S.l: s.n, 1987.

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35

Pearson, A. M., and T. R. Dutson, eds. Production and Processing of Healthy Meat, Poultry and Fish Products. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1125-6.

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36

Britain, Great. Fish Processing. Stationery Office Books, 1994.

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37

United Nations. Development Fund for Women., ed. Fish processing. London: Intermediate Technology Publications in association with the United Nations Development Fund for Women, 1993.

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38

Fish processing. UNIFEM, 1988.

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39

(Editor), UNIFEM, ed. Fish Processing. Practical Action, 1993.

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40

Britain, Great. Fish Processing. Stationery Office Books, 1993.

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41

Britain, Great. Fish Processing. Stationery Office Books, 1992.

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42

Hall, George M., ed. Fish Processing. Wiley, 2010. http://dx.doi.org/10.1002/9781444328585.

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43

Hall, G. M. Fish Processing Technology. Springer, 2011.

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44

M, Hall G., ed. Fish processing technology. Glasgow: Blackie Academic & Professional, 1992.

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45

Hall, George M. Fish Processing Technology. Aspen Publishers, 1997.

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46

Dr, Hall G. M., ed. Fish processing technology. 2nd ed. London: Blackie Academic & Professional, 1997.

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47

Dr, Hall G. M., ed. Fish processing technology. London: Blackie, 1992.

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48

Govindan, T. K. Fish Processing Technology. South Asia Books, 1987.

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49

Fish Processing Technology. Springer, 2014.

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50

Zaitsev, Vikenti, and Adam Starchild. Fish Curing And Processing. University Press of the Pacific, 2004.

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