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Books on the topic 'Fish yield'

Author: Grafiati

Published: 4 June 2025

Last updated: 23 June 2025

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1

Deinstadt, John M. Survival, growth, and yield of brown trout stocked as fingerlings in Hot Creek, California. State of California, Resources Agency, Dept. of Fish and Game, 1998.

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2

Commission, Mekong River, ed. Consumption and the yield of fish and other aquatic animals from the Lower Mekong Basin. Mekong River Commission, 2007.

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3

Roach, Stafford M. Abundance, composition, sustainable yield, and risk analysis of the northern pike population in Harding Lake, 1998. Alaska Dept. of Fish and Game, Division of Sport Fish, Research and Technical Services, 1999.

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4

Coggins, Lewis G. Effects of sample size and ageing error on estimates of sustained yield. State of Alaska, Dept. of Fish and Game, 1997.

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5

Station, Sherkin Island Marine, ed. Maximum sustainable yield from fish stocks: A challenge to fishermen & managers : proceedings of the conference held at the Imperial Hotel, Cork, on 14th and 15th May, 1993. Sherkin Island Marine Station, 1994.

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6

Crapo, Chuck. Recoveries and yields from Pacific fish and shellfish. Alaska Sea Grant College Program, University of Alaska, 1988.

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7

Crul, R. C. M. Models for estimating potential fish yields of African inland waters. Food and Agriculture Organization of the United Nations, 1992.

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8

The effect of water clarity on Walleye (stizostedion vitreum) habitat and yield. Ontario Ministry of Natural Resources, 2002.

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9

Org, Food and Agriculture. Yield and Nutritional Value of the Commercially More Important Fish Species (Fao Conservation Guide). Food & Agriculture Organization of the UN (FA, 1989.

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10

All the fish in the sea: Maximum sustainable yield and the failure of fisheries management. University of Chicago Press, 2011.

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11

Finley, Carmel. All the Fish in the Sea: Maximum Sustainable Yield and the Failure of Fisheries Management. University of Chicago Press, 2011.

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12

Finley, Carmel. All the Fish in the Sea: Maximum Sustainable Yield and the Failure of Fisheries Management. University of Chicago Press, 2011.

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13

Finley, Carmel. All the Fish in the Sea: Maximum Sustainable Yield and the Failure of Fisheries Management. University of Chicago Press, 2019.

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14

Andersen, Ken H. Fish Ecology, Evolution, and Exploitation. Princeton University Press, 2019. http://dx.doi.org/10.23943/princeton/9780691192956.001.0001.

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Fish are one of the most important global food sources, supplying a significant share of the world's protein consumption. From stocks of wild Alaskan salmon and North Sea cod to entire fish communities with myriad species, fisheries require careful management to ensure that stocks remain productive, and mathematical models are essential tools for doing so. This book is an introduction to the modern size- and trait-based approach to fish populations and communities. It covers the theoretical foundations, mathematical formulations, and real-world applications of this powerful new modeling method, which is grounded in the latest ecological theory and population biology. It begins with fundamental assumptions on the level of individuals and goes on to cover population demography and fisheries impact assessments. The book shows how size- and trait-based models shed new light on familiar fisheries concepts such as maximum sustainable yield and fisheries selectivity—insights that classic age-based theory can't provide—and develops novel evolutionary impacts of fishing. It extends the theory to entire fish communities and uses it to support the ecosystem approach to fisheries management, and forges critical links between trait-based methods and evolutionary ecology. The book unifies the thinking in ecology and fisheries science and is an indispensable reference for anyone seeking to apply size- and trait-based models to fish demography, fisheries impact assessments, and fish evolutionary ecology.

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15

Production, yield characteristics and economics of polyculture of Macrobrachium rosenbergii and various fish species under pond condition. Food and Agriculture Organization, 1986.

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16

Predictive Fish Yield Models for Lakes and Reservoirs of the Philippines, Sri Lanka and Thailand (Fao Fisheries Technical Paper). Food & Agriculture Org, 1992.

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17

Crapo, Chuck. Recoveries & yields from Pacific fish and shellfish (MAB) (MAB). Alaska Sea Grant College Program, University of Alaska, 1993.

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18

Brander, Keith. Plankton and Fisheries. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199233267.003.0008.

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This chapter explores the dependence of fish on plankton and the relationship between plankton productivity and fisheries production. The dependence of fish production on plankton production is self-evident, since carbon fixation by photosynthetic phytoplankton forms the base of the marine food chain that leads to fish. Fisheries production is highest in areas of high plankton production, including upwelling areas (e.g. eastern boundary currents), fronts, and shelf seas with high nutrient supply. Marine mammals, seabirds, and fish that are capable of migrating over long distances often congregate to feed in these high productivity areas. However, it is generally not possible to infer fluctuations in annual fisheries yields from information on primary production, and even the average relationship for the nine areas together may be quite weak.

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19

Fuller, Emma C. Food webs with humans: In name only? Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198808978.003.0010.

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This chapter highlights the importance of considering people as integral to foodwebs. Despite extensive recent research on coupled human-natural systems, lacking are models that incorporate human behavior in a way that yields pragmatic insights into the management of multispecies fisheries. Using the US West Coast commercial fisheries system as a case study, this chapter develops a novel network approach of linking the social system (i.e., fishing communities) to the ecological system (the fish). The analysis reveals that fisheries that seem unconnected biologically, such as benthic Dungeness crabs and pelagic tuna, can in fact be strongly linked by fishing vessels that are active in both fisheries. Understanding how human behavior connects seemingly disparate ecological systems has important implications for fisheries managers seeking to balance human well-being with sustainable populations of fish.

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20

Observations on growth rates; angling yields; and movements of sea-run brook trout (Salvelinus fontinalis) in the Montague River 1987-1990. Wildlife Habitat Canada., 1991.

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21

Christie, Gavin Charles. Measures of optimal thermal habitat and their relationship to yields for four commercial fish species. 1987.

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22

Marshall, Brian E. Predicting Ecology and Fish Yields in African Reservoirs from Preimpoundment Physico-Chemical (C I F a Technical Paper). Food & Agriculture Org, 1985.

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23

London's blame, if not its shame: Manifested by the great neglect of the fishery, which affordeth to our neighbor nation yeerly, the revenue of many millions ... or the inestimable riches of the British seas, which do yield a monthly harvest of several fish in their season ... dedicated by Thomas Jenner to the corporation of the poor, in the city of London .. Printed for T.J. ..., 1989.

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24

Zahra Ahmadabadi, Mehdi Zarei, Jafar Yasrebi, et al. Influence of arbuscular mycorrhiza fungi, rice-husk-drived biochar and compost on dry matter yield, nutrients uptake and secondary metabolites responses of Iranian borage Echium amoenum Fisch & C. A. Mey. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/jfk.2018.12.01.

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