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Journal articles on the topic 'Fisheries; Consumption'

Author: Grafiati

Published: 4 June 2021

Last updated: 8 February 2022

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1

Yonvitner, Yonvitner, Hanif Wafi, Gatot Yulianto, Mennofatria Boer, and Rahmat Kurnia. "Small-scale fishermen: Poverty as a challenge to achieve Sustainable Development Goals (SDGs) in Sunda Strait." Masyarakat, Kebudayaan dan Politik 34, no. 1 (2021): 81. http://dx.doi.org/10.20473/mkp.v34i12021.81-92.

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The poverty reduction indicator in SDGs also includes small-scale fisheries community groups. Small-scale fisheries’ poverty can be measured by income, expenditure, and income, converted to minimum living consumption and village welfare standards. These research aims to study of fisherman income, and welfare level as an indicator of poverty status. The research was conducted at the fisheries landing port in the Sunda Strait during 2019 to collect fisheries data covering production, operational cost, and household expenditure costs. The results showed that most ship crew fishers and ship captai

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Parker, Robert W. R., Caleb Gardner, Bridget S. Green, Klaas Hartmann, and Reg A. Watson. "Drivers of fuel use in rock lobster fisheries." ICES Journal of Marine Science 74, no. 6 (2017): 1681–89. http://dx.doi.org/10.1093/icesjms/fsx024.

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Abstract Fuel consumption is a leading cost to fishers and the primary source of greenhouse gas emissions from the global fishing industry. Fuel performance varies substantially between and within fisheries, but the drivers behind this variation are unclear and inconsistent across studies. We surveyed rock lobster fishers in Australia and New Zealand to measure rates of fuel use and assess the influence of technological (e.g. vessel size, engine power), behavioural (e.g. distance travelled, speed), and managerial (e.g. catch per unit effort, fishery capacity) factors. Weighted fuel use intensi

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Stow, Craig A., Stephen R. Carpenter, Charles P. Madenjian, Lisa A. Eby, and Leland J. Jackson. "Fisheries Management to Reduce Contaminant Consumption." BioScience 45, no. 11 (1995): 752–58. http://dx.doi.org/10.2307/1312627.

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Schau, Erwin M., Harald Ellingsen, Anders Endal, and Svein Aa Aanondsen. "Energy consumption in the Norwegian fisheries." Journal of Cleaner Production 17, no. 3 (2009): 325–34. http://dx.doi.org/10.1016/j.jclepro.2008.08.015.

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Purcell, Steven W., Watisoni Lalavanua, Brian R. Cullis, and Nicole Cocks. "Small-scale fishing income and fuel consumption: Fiji’s artisanal sea cucumber fishery." ICES Journal of Marine Science 75, no. 5 (2018): 1758–67. http://dx.doi.org/10.1093/icesjms/fsy036.

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Abstract Understanding the income and costs of fishing is fundamental to managing fisheries and planning interventions to improve efficiency and gender equity. Few studies offer data on fisher incomes and fuel use in small-scale fisheries (SSFs), and fewer have assessed factors influencing variation among fishers and between genders. We interviewed 235 artisanal fishers among 34 island villages in an artisanal sea cucumber fishery in Fiji. Linear mixed models were used to determine the effect of geographic and socioeconomic variables on incomes and fuel use from fishing sea cucumbers. Net inco

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Sari, Ardha Puspita, Ludia T. Wambrauw, and Marcus R. Maspaitella. "Analisis Tingkat Pendapatan Nelayan Dan Lembaga Pemasaran Perikanan Tangkap Di Kabupaten Fakfak Provinsi Papua Barat." JFRES: Journal of Fiscal and Regional Economy Studies 2, no. 1 (2019): 78–86. http://dx.doi.org/10.36883/jfres.v2i1.22.

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fisheries in Fakfak Regency. This study used a survey method with direct interview techniques for respondents consisting of fishermen, collectors, retailers, wholesalers and processed fisheries traders. The results showed that, the largest income average of capture fisheries marketing institutions in Fakfak district was at large merchant institutions with a level of income of Rp. This is because large traders sell fish in very large quantities with the aim of selling outside the city of Fakfak. A very large cost is proportional to the income received by large traders. However, the lowest incom

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KHALFALLAH, M., M. DIMECH, A. ULMAN, D. ZELLER, and D. PAULY. "Reconstruction of Marine Fisheries Catches for the Republic of Malta (1950-2010)." Mediterranean Marine Science 18, no. 2 (2017): 241. http://dx.doi.org/10.12681/mms.1683.

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The marine fisheries catches of Malta were reconstructed for the period 1950-2014, including for reported and previously unreported commercial large- and small-scale catches, unmonitored fisheries catches, i.e., subsistence and recreational fisheries, as well as major discards. The present study updates and improves a previous catch reconstruction for Malta for the 1950-2010 time period. Reconstructed marine fisheries catches for Malta are nearly 1.3 times the official landings reported by the FAO and national authorities on behalf of Malta, increasing from around 1,200 t·year-1 in the 1950s t

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André, Laure Vaitiare, Simon Van Wynsberge, Mireille Chinain, Clémence Mahana Iti Gatti, Alexandra Dempsey, and Serge Andréfouët. "A framework for mapping local knowledge on ciguatera and artisanal fisheries to inform systematic conservation planning." ICES Journal of Marine Science 78, no. 4 (2021): 1357–71. http://dx.doi.org/10.1093/icesjms/fsab016.

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Abstract Millions of people’s livelihoods rely on artisanal fisheries. However, in many regions fishers are increasingly facing ciguatera poisoning, a seafood-borne illness. The toxin, produced by benthic dinoflagellates, can spread through marine food webs and to humans by direct consumption. Ciguatera risk can play a major role in fisher’s activities but has never been considered in any marine spatial plans thus far. To fill this gap, we examined if integrating ciguatera in systematic conservation plans could affect these decisions. We developed through map-based interviews, a novel seven-st

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West, Christopher D., Emilie Hobbs, Simon A. Croft, Jonathan M. H. Green, Sarah Y. Schmidt, and Richard Wood. "Improving consumption based accounting for global capture fisheries." Journal of Cleaner Production 212 (March 2019): 1396–408. http://dx.doi.org/10.1016/j.jclepro.2018.11.298.

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10

Begossi, A., S. V. Salivonchyk, G. Hallwass, et al. "Fish consumption on the Amazon: a review of biodiversity, hydropower and food security issues." Brazilian Journal of Biology 79, no. 2 (2019): 345–57. http://dx.doi.org/10.1590/1519-6984.186572.

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Abstract The lack of knowledge about the majority of fish species harvested in Amazonian small-scale fisheries, in association with impacts from hydroelectric power plants, may lead to biodiversity loss and a decrease in the protein food supply for riverine Amazonians. This study uses existing datasets on fisheries and riverine developmental projects to infer effects associated with fish losses where actual data and outcomes are not available. The targeted fish species’ status may be regarded as either threatened or there being no knowledge of their conservation requirements, biology or ecolog

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Karlina, Elena Prokofievna, and Elvira Revovna Arslanova. "Place and role of fishery complex in food security system of Russia." Vestnik of Astrakhan State Technical University. Series: Economics 2019, no. 4 (2019): 37–48. http://dx.doi.org/10.24143/2073-5537-2019-4-37-48.

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The paper discusses the problem of ensuring food security as one of the key tasks  of the modern economic policy of the state, the solution of which will help to achieve food inde-pendence of the country and improve the quality of life of the population. Fishery, as a manufacturer and supplier of food products with a high content of easily digestible proteins of animal origin, fat-soluble vitamins and minerals, occupies the leading position in the food security system of the Russian Federation. Based on the study of modern approaches to the content and monitoring the level of food securi

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Saygı, Hülya. "Determining the Fisheries Consumption Preferences of Ege University Students." Turkish Journal of Agriculture - Food Science and Technology 8, no. 12 (2020): 2785–89. http://dx.doi.org/10.24925/turjaf.v8i12.2785-2789.3939.

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Demand for fishery products rich in protein, vitamin, mineral and omega fatty acids is increasing day by day in order to meet the increasing nutritional needs of the world population. Despite being very beneficial fisheries, the amount of consumption in Turkey is very low compared to other countries. For this purpose, as an exemplary study, it has been tried to reveal the fishery consumption habits of students studying at Ege University. Faculties in Ege University have been considered as layers. In the study, a 25-question questionnaire was conducted face-to-face to 381 students selected acco

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Yilmaz, İbrahim, Serpil Yilmaz, and M. Tunca Olguner. "Assessment of Fishery Products Consumption Behavior: the Case of Turkey." АГРОЗНАЊЕ 17, no. 1 (2017): 101. http://dx.doi.org/10.7251/agren1601101y.

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From the early history of humanity until today, fish and other fishery products have always been involved in human diet. The intake of a sufficient number of proteins has been enabled through high-quality fish meat containing a significant quantity of essential amino acids as well as omega-3 fatty acids. According to the studies, 150 grams of fish, meets the needs of a 50-60% of daily protein intake for an adult. A large part of fishery production in Turkey (86%), is consumed fresh. Turkey, within the scope of Common Fisheries Policy is trying to harmonize fisheries with the EU. A failure to u

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Saputra, Merdeka Agus. "Moving within and beyond illegal crustacean fishery: why do Indonesian fishermen not comply with the crustacean catch ban rule?" Maritime Studies 19, no. 4 (2020): 457–73. http://dx.doi.org/10.1007/s40152-020-00194-y.

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AbstractIllegal wild capture fisheries undermine crustacean (e.g., crabs, lobsters, and swimming crabs) stock and their habitats. In a search for a new approach to the fisheries issues, this paper aims to explain why the illegal fishing for crustacean species still exists in Indonesia. It focuses on analyzing a set of practices in crustacean production and consumption. Banyuwangi (Indonesia) was the case study area of the conducted fieldwork. The method applied semi-structured interviews and participant observation. The design of research enabled the researcher to study daily fishing, purchasi

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Hornborg, Sara, and Anton Främberg. "Carp (Cyprinidae) Fisheries in Swedish Lakes: A Combined Environmental Assessment Approach to Evaluate Data-limited Freshwater Fish Resources as Food." Environmental Management 65, no. 2 (2019): 232–42. http://dx.doi.org/10.1007/s00267-019-01241-z.

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AbstractThe role of aquatic resources to food security is both promising and constrained since the global seafood consumption is increasing while marine fisheries approach the limit of what it can produce. In Sweden, the seafood consumption per capita is higher than the European and world average but the current dietary advice is to increase consumption. Freshwater fisheries have in general been paid less attention in food security discussions. Carp fishes (Cyprinidae) in Sweden have lost their historical value and are currently, both understudied and underutilized. Here we use a combined envi

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Sato, Chie. "The UN and Its Agencies in the Development of Regulations on Management and Conservation of Fisheries: A Plurality of Initiatives but Questionable Coherence." Max Planck Yearbook of United Nations Law Online 21, no. 1 (2018): 63–82. http://dx.doi.org/10.1163/13894633_021001004.

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Although various organizations have been established for the management and conservation of fisheries and these have contributed to the establishment of common regulations pertaining to the management of fisheries on a global or regional level, current measures for the management and conservation of fish resources do not appear to be very effective. This article attempts to clarify the current problems involved in the management and conservation of fisheries and what kinds of regulations are necessary to manage sustainable fisheries effectively in an era of increasing fish consumption.

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Lee, Jihoon, Taeho Kim, Harald Ellingsen, Erik Skontorp Hognes, and Bokyu Hwang. "Energy Consumption and Greenhouse Gas Emission of Korean Offshore Fisheries." Journal of Ocean University of China 17, no. 3 (2018): 675–82. http://dx.doi.org/10.1007/s11802-018-3511-0.

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Dzierzbicka-Głowacka, Lidia, Artur Nowicki, Maciej Janecki, et al. "Structure of the FindFish Knowledge Transfer Platform." Archives of Polish Fisheries 26, no. 3 (2018): 193–97. http://dx.doi.org/10.2478/aopf-2018-0021.

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Abstract As consumer awareness increases in Poland, fish consumption is on an upward trend. While new technologies permit meeting increasing demand, they significantly increase the pressure on fish supplies. As a result, many fish stocks are over-exploited, which threatens marine ecosystems. Declining fisheries, increasing fishing operating costs, and the necessity of making longer fishing expeditions at greater distances that often end with catches of fewer or less valuable fish mean that in some fisheries sectors are currently running at the margins of profit or at a loss. At the same time,

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MANGI, STEPHEN C., and THOMAS L. CATCHPOLE. "Using discards not destined for human consumption." Environmental Conservation 41, no. 3 (2013): 290–301. http://dx.doi.org/10.1017/s0376892913000532.

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SUMMARYThe Common Fisheries Policy (CFP) reforms agreed by European Union (EU) ministers include a discard ban where fishers will be required to land all fish they catch. The ban is expected to reduce the risk of capturing unwanted and low-value biomass species, and therefore should make fishing more environmentally and economically sustainable. The implications of introducing a discards ban may be gauged by assessing the practical and economic issues surrounding whether discards not destined for human consumption can be used once landed. Interviews with company managers established the attitu

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Muzaffar, Sabir Bin, Robert Gubiani, Sonya Benjamin, Rashid AlShihi, Ahmad Al-Romithi, and Faisal Humaid Al Kaabi. "Food consumption patterns of the Vulnerable Socotra cormorant Phalacrocorax nigrogularis indicate minimal overlap with fisheries in the eastern Arabian Gulf." Oryx 51, no. 1 (2015): 115–23. http://dx.doi.org/10.1017/s0030605315000666.

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AbstractHistorically cormorants have come into direct conflict with fisheries because of their feeding habits. The Socotra cormorant Phalacrocorax nigrogularis is a regionally endemic seabird restricted to the Arabian Gulf and coastal Oman, and is categorized as Vulnerable on the IUCN Red List. The species is perceived as being detrimental to local fisheries and is therefore persecuted. We studied the diet and estimated the number of Socotra cormorants breeding on Siniya Island, Umm Al Quwain, United Arab Emirates, to determine their impact on local fisheries. Regurgitated fish loads were coll

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Somnaikubun, Glenty Benoni Aminadap. "Modeling energy consumption role on the productivity of coastal community-based fishery business activities in the small islands region." Agrikan: Jurnal Agribisnis Perikanan 14, no. 1 (2021): 1–9. http://dx.doi.org/10.29239/j.agrikan.14.1.1-9.

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The geographic condition of the archipelago and the inter-regional connectivity within the Kei Islands is still minimal due to the support of infrastructure and natural conditions, causing the sustainability of coastal area-based businesses, particularly capturing fisheries and mariculture fisheries are potentially be disrupted. This research aims to analyze the factors that hamper the productivity of fishing businesses in coastal areas concerning energy consumption and availability to support the business being run. This research used the PLS method, where data were collected from February 20

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Danckwerts, D. K., C. D. McQuaid, A. Jaeger, et al. "Biomass consumption by breeding seabirds in the western Indian Ocean: indirect interactions with fisheries and implications for management." ICES Journal of Marine Science 71, no. 9 (2014): 2589–98. http://dx.doi.org/10.1093/icesjms/fsu093.

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Abstract Fisheries potentially affect seabirds both directly and indirectly. Well-documented direct effects have resulted in significant losses to seabird populations, but indirect effects are less well known. One way in which tropical seabirds may be indirectly affected is through overexploitation of large subsurface predators. Tropical seabirds must forage over wide areas to attain sufficient prey and have evolved various methods of increasing foraging efficiency. One strategy is their association with surface-feeding tunas. When feeding, these predators drive prey to the surface, making the

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Yusuf, Risna, and Tajerin Tajerin. "KETAHANAN PANGAN IKANI PADA RUMAH TANGGA PERIKANAN TANGKAP LAUT SKALA KECIL: Kasus Desa Gebang Mekar, Kabupaten Cirebon." Jurnal Sosial Ekonomi Kelautan dan Perikanan 4, no. 1 (2017): 45. http://dx.doi.org/10.15578/jsekp.v4i1.5819.

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Penelitian ini bertujuan untuk menganalisis faktor-faktor yang berhubungan dengan ketahanan pangan ikani rumah tangga perikanan tangkap laut skala kecil. Metode Survei digunakan dalam penelitian ini. Responden dipilih dengan menggunakan metoda proportional random sampling berdasarkan jenis alat tangkap. Data yang digunakan adalah data primer yang diperoleh dari hasil wawancara. Analisis data dilakukan dengan menggunakan pendekatan statistik non-parametrik Chi-Square. Hasil penelitian menunjukkan bahwa peubah pendidikan, budaya makan ikan, nilai aset dan pendapatan berhubungan positif dan nyata

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FABINYI, MICHAEL. "Historical, cultural and social perspectives on luxury seafood consumption in China." Environmental Conservation 39, no. 1 (2011): 83–92. http://dx.doi.org/10.1017/s0376892911000609.

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SUMMARYSince China is a leading market for a number of types of seafood, and much of this seafood is imported from other countries, Chinese consumption of seafood is an issue of vital importance to many of the world's fisheries. Focusing on luxury seafood, in particular bêche-de-mer, shark fin and live reef food fish, this paper firstly examines the links between Chinese consumption and species population trends in source countries. After a discussion of current efforts at conservation and management of these fisheries, the paper shows how the consumption of luxury seafood in contemporary Chin

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Tajerin, Tajerin. "DAMPAK PENINGKATAN KONSUMSI PRODUK PERIKANAN TERHADAP PEREKONOMIAN NASIONAL." Jurnal Sosial Ekonomi Kelautan dan Perikanan 4, no. 1 (2017): 13. http://dx.doi.org/10.15578/jsekp.v4i1.5816.

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Upaya pemerintah untuk meningkatkan konsumsi rumah tangga khususnya pada produk perikanan merupakan langkah penting dan strategis, terkait dengan peningkatan peran pasar dalam negeri dalam mengatasi tekanan krisis keuangan global yang sedang melanda Indonesia dewasa ini. Kajian bertujuan untuk menganalisis dampak peningkatan konsumsi rumah tangga pada produk perikanan terhadap perekonomian nasional. Kajian ini menggunakan data sekunder Tabel Input-Output 2005, Badan Pusat Statistik (BPS). Hasil analisis menunjukkan bahwa peningkatan konsumsi rumah tangga pada produk perikanan sebesar 11,54% ak

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Meirelles Felizola Freire, Katia, Felipe Pinto Nascimento, and Gecely Rodrigues Alves Rocha. "Shore-based competitive recreational fisheries in southern Bahia, Brazil: A baseline study." Marine and Fishery Sciences (MAFIS) 33, no. 2 (2020): 183–203. http://dx.doi.org/10.47193/mafis.3322020301103.

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This study describes shore-based competitive fishing events in Ilhéus, southern Bahia (Brazil), including catch composition, and provides information on the profile of recreational fishers participating in these events. Information was collected in all events promoted by the Clube de Pesca de Ilhéus (CLUPESIL) in 2007-2008. A total of 26 competitive fishing events were organized during this period, with 47 species caught. The top species were: Cathorops spixii, Menticirrhus littoralis, Trachinotus goodei, Eucinostomus melanopterus, Polydactylus virginicus, Atherinella brasiliensis, and Eucinos

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White, Easton R., Halley E. Froehlich, Jessica A. Gephart, et al. "Early effects of COVID‐19 on US fisheries and seafood consumption." Fish and Fisheries 22, no. 1 (2020): 232–39. http://dx.doi.org/10.1111/faf.12525.

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Putri, Ajeng Kurniasari, Giri Rohmad Barokah, and Nuri Andarwulan. "Human Health Risk Assessment of Heavy Metals Bioaccumulation In Fish and Mussels from Jakarta Bay." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 12, no. 2 (2017): 75. http://dx.doi.org/10.15578/squalen.v12i2.286.

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Aquatic environment of Jakarta Bay have already been highlighted due to its heavy metals contamination which may lead into food safety concern of fisheries products derived from this region. This research aimed to investigate bioaccumulation level of heavy metals (Pb, Cd, and As) in fish and mussels from Jakarta Bay, as a human risk assessment of seafood consumption. Samples of mussels and fish were taken from Penjaringan, Tarumanegara, Cilincing, and Tanjung Pasir district. Bioaccumulation of heavy metals was analyzed by Inductively Coupled Plasma -Mass Spectrometry technique. Results of the

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Mas, Ivan Murray. "The fishing footprint of a tourism-based economy: displacing seafood consumption from local to distant waters in the Balearic Islands." Journal of Political Ecology 22, no. 1 (2015): 211. http://dx.doi.org/10.2458/v22i1.21106.

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Since the Balearics are one of the key tourism destinations in Europe, the tourism industry has entailed a radical transformation of coastal life on the islands. In the 1960s and 1970s, fish captures increased enormously due to the expansion of consumption derived from tourism, and through technological improvements. There has been a change in target species from cheap fish consumed by local people towards expensive species consumed by tourists. However, since the 1980s a combination of factors including the adoption of the EU Common Fisheries Policy, the globalization of trade, and overfishin

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Martín Palmero, Federico, and Fernando González Laxe. "Path – Dependence and European Fisheries Management." European Journal of Government and Economics 7, no. 2 (2018): 138–53. http://dx.doi.org/10.17979/ejge.2018.7.2.4411.

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For a long time there has been an attempt to explain the current crisis in the fisheries sector in terms of a confrontation between those defending “fish” and those defending “fishermen”. However, the real problem concerns the governance of fisheries and how common resources are assigned; it is not just a crisis of resources per se. Therefore, an insightful understanding of the scenario leading to a satisfactory solution is more complex than it is often believed since there is a need to tackle problems related to the state of stocks, fishermen’s strategies and ecosystems. The fishing sector is

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Kanchana, S., and S. Rajamohan. "Impact of Covid-19 on Fisheries Sector." Shanlax International Journal of Management 9, no. 1 (2021): 25–33. http://dx.doi.org/10.34293/management.v9i1.3853.

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Fisheries sector plays an important role in global food security. Fisheries industry is one of the fastest growing food sectors across the frontiers of nation. The coronavirus pandemic, which has been started in late 2019, is one of the devastating crises that has affected sectors of seafood especially fisheries industry. Fisheries industry is the most highly traded commodities all over the world. This paper highlights the impacts of covid-19 in Fisheries industry market, this study forms a basis from which to focus on the market conditions of the fisheries sector. The purpose of this informat

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Donoghue, Michael. "Achieving Sustainable Fisheries in The Pacific Islands." Asia-Pacific Journal of Ocean Law and Policy 3, no. 2 (2018): 314–29. http://dx.doi.org/10.1163/24519391-00302009.

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The tuna fisheries within the Exclusive Economic Zones of the Pacific islands are the richest in the world. Pacific Islanders have some of the highest per capita fish and seafood consumption rates in the world, and both commercial and subsistence fisheries are of vital significance. This paper sets out a vision for the region’s fisheries that incorporates a number of elements, including sustainable harvesting of targeted fish stocks, protection of habitat, conservation of threatened species, maximising the value to the region of fish harvest, addressing the issues of marine pollution (includin

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Pereira, Danillo Guilherme Rangel, Paloma De Andrade Silva, Guilherme Matheus Pessoa de Arruda, Eliziane Costa da Silva, Fálba Bernadete Ramos dos Anjos, and Giane Maria Guedes de Sousa. "Food safety and nutritional value of the fishery: from the capture to the preparation of a typical food from the north coast of Pernambuco, the caldeirada." Natural Resources 3, no. 2 (2014): 29. http://dx.doi.org/10.6008/ess2237-9290.2013.002.0024.

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The contribution of the artisanal fisheries to the national fishery production has presented an increase tendency since 1980. This project had the objective to identify the factors that affect the quality of the fisheries, from capture to the preparation at gastronomic establishments, besides the nutritional values of the condiments used to make the caldeirada, a typical food from the north coast of the state of Pernambuco. Artisanal fishermen in the municipalities of Itapissuma and Itamaracá – state of Pernambuco, Brazil - were interviewed about sanitary, social and economic factors. In addit

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da Costa, Mikaelle Kaline Bezerra, Clarissy Dinyz de Melo, and Priscila Fabiana Macedo Lopes. "Fisheries Productivity and its Effects on the Consumption of Animal Protein and Food Sharing of Fishers’ and Non-Fishers’ Families." Ecology of Food and Nutrition 53, no. 4 (2014): 453–70. http://dx.doi.org/10.1080/03670244.2013.854781.

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Griffiths, Shane P., Gary C. Fry, Fiona J. Manson, and Richard D. Pillans. "Feeding dynamics, consumption rates and daily ration of longtail tuna (Thunnus tonggol) in Australian waters, with emphasis on the consumption of commercially important prawns." Marine and Freshwater Research 58, no. 4 (2007): 376. http://dx.doi.org/10.1071/mf06197.

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The feeding ecology of longtail tuna was studied in northern and eastern Australia. Diet biomass data were used to estimate daily ration and consumption of individual prey taxa, particularly penaeids targeted by Australia’s valuable Northern Prawn Fishery (NPF). Overall, the 497 stomachs contained 101 prey taxa. In both regions, small pelagic and demersal fishes comprised the majority of the diet biomass. Fish in both regions showed a marked increase in prey diversity, variation in prey composition and stomach fullness index in autumn and winter (March–August). This increase in apparently oppo

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Mariani, Gaël, William W. L. Cheung, Arnaud Lyet, et al. "Let more big fish sink: Fisheries prevent blue carbon sequestration—half in unprofitable areas." Science Advances 6, no. 44 (2020): eabb4848. http://dx.doi.org/10.1126/sciadv.abb4848.

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Contrary to most terrestrial organisms, which release their carbon into the atmosphere after death, carcasses of large marine fish sink and sequester carbon in the deep ocean. Yet, fisheries have extracted a massive amount of this “blue carbon,” contributing to additional atmospheric CO2 emissions. Here, we used historical catches and fuel consumption to show that ocean fisheries have released a minimum of 0.73 billion metric tons of CO2 (GtCO2) in the atmosphere since 1950. Globally, 43.5% of the blue carbon extracted by fisheries in the high seas comes from areas that would be economically u

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Hossain, M. I., C. Siwar, M. B. Mokhtar, M. M. Dey, and A. H. Jaafar. "Socio-economic Impact of Community Based Fish Culture on Seasonal Floodplain Beel - A Comparative Study." Journal of Scientific Research 2, no. 2 (2010): 369–79. http://dx.doi.org/10.3329/jsr.v2i2.3430.

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Beel Mail is a 100 ha seasonal floodplain beel where community based fish culture was introduced during rainy season with 73 community members by department of fisheries with the funding support of WorldFish Center in year 2006. Socio-economic impact of this management was compared with control beel Chandpur. Beel Chandpur is 200 ha seasonal floodplain beel where also 16 landowner part time fishermen introduced fish culture during flooding. Beel Mail was stocked with 34.93 kg ha-1 fish fingerlings and beel Chandpur was stocked with 9.68 kg ha-1. Fish was harvested after about 6 months culture

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Khan, Md Akhtaruzzaman, Md Abdul Wahab, A. B. M. Mahfuzul Haque, M. Nahiduzzaman, and Michael J. Phillips. "Value chain impact of the increased hilsa shad (Tenualosa ilisha) harvest in Bangladesh." International Food and Agribusiness Management Review 23, no. 3 (2020): 355–68. http://dx.doi.org/10.22434/ifamr2019.0201.

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Hilsa shad is the largest single fish species, contributing 12% of the total fish production in Bangladesh. Since the rapid decline of its harvest in early 2000, the government of Bangladesh took various initiatives to accelerate the hilsa production and introduced the hilsa fisheries management action plan in 2005. Under WorldFish led enhanced coastal fisheries project, implemented in partnership with the Department of Fisheries, the hilsa fishery reversed and experienced record harvest in 2016. Therefore, this study was undertaken to explore the contributions and benefits of this increased h

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Na'imah, Emy Natun, and Siti Alfiatur Rohmaniah. "Analisis Data Produksi Ikan Konsumsi Menggunakan Uji Friedman." Unisda Journal of Mathematics and Computer Science (UJMC) 6, no. 01 (2020): 25–32. http://dx.doi.org/10.52166/ujmc.v6i01.2384.

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Agriculture in Lamongan district is known as minipadi. This is because the majority of rice fields in Lamongan district can also be used for fisheries. It is appropriate that the development of the agriculture and fisheries sectors receive special attention and the results can be seen as one of the keys to the success of the government in realizing people's welfare. The purpose of this study was to determine the descriptive data analysis of fish production in Lamongan district with the Friedman test. From the maximum value of production, the sector that is most superior in consumption fish pro

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Coull, James R. "Book Review: The North Atlantic Fisheries: Supply, Marketing and Consumption, 1560–1990." International Journal of Maritime History 18, no. 2 (2006): 542–43. http://dx.doi.org/10.1177/084387140601800263.

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Purwanti, Pudji. "PERILAKU EKONOMI RUMAH TANGGA NELAYAN SKALA KECIL DALAM MENCAPAI KETAHANAN PANGAN DI PEDESAAN PANTAI JAWA TIMUR." Jurnal Sosial Ekonomi Kelautan dan Perikanan 4, no. 1 (2017): 31. http://dx.doi.org/10.15578/jsekp.v4i1.5817.

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Suatu rumah tangga dapat mencapai kondisi tahan pangan sangat berkaitan erat dengan perilaku ekonomi rumah tangga, dalam hal ini pengambilan keputusan rumah tangga dalam kegiatan produksi dan konsumsi, serta alokasi waktu kerja dan pendapatan rumah tangga. Penelitian ini menggambarkan perilaku rumah tangga nelayan skala kecil dalam mencapai ketahanan pangan di Kabupaten Pasuruan dan Kabupaten Trenggalek. Data primer dan sekunder digunakan dalam penelitian ini. Data primer diperoleh melalui survei lapang; sedangkan data sekunder diperoleh melalui studi dan kompilasi data statistik terkait topik

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Methratta, Elizabeth T., and Jason S. Link. "Feeding hotspots for four northwest Atlantic groundfish species." ICES Journal of Marine Science 69, no. 10 (2012): 1710–21. http://dx.doi.org/10.1093/icesjms/fss124.

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Abstract Methratta, E.T., and Link, J.S. 2012. Feeding hotspots for four northwest Atlantic groundfish species. — ICES Journal of Marine Science, 69: 1710–1721. We used predator distribution and stomach content data to estimate the annual per capita rate of consumption for four representative predator species from the northwestern Atlantic Ocean, and considered how consumption is influenced by depth, bottom salinity, sediment grain size, location variables, and species-specific diet components. We found that geographic variables and species-specific prey resources were significantly associated

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Pllana, Mustafe, and Saranda Tufa. "Fish Market, Consumption and Consumer Behavior." International Journal of Sustainable Economies Management 7, no. 2 (2018): 25–35. http://dx.doi.org/10.4018/ijsem.2018040103.

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This article describes how fish is a primary source of nutrition and fisheries are a primary source of income. The health benefits for people eating fish are: reduction of risk of heart attack, lower blood pressure, reduction of risk of cancer, balancing dietary cholesterol and other health benefits. In addition to health, recreational fishing activity are contributing to a healthier population, where millions of people are finding pleasure but also sporting the fishing industry. Trend growth is expected in the future, even in developed countries. Factors which affect fish consumption are: cul

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Guzel, Mahmut Munir, Kazuhiko Kameda, and Naotoshi Yamamoto. "Comparison of fisheries sectors of Japan and Turkey in production, consumption, trade and future possibilities." Applied Studies in Agribusiness and Commerce 6, no. 5 (2012): 147–53. http://dx.doi.org/10.19041/apstract/2012/5/24.

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The purpose of this study is to show some view-points such as the expansion of the mutual trade scale in fish and/or marine products, and newly effective use of edible marine bio-resources in each country. Total quantity of fisheries production, consumption (per capita), export and import quantity of Japan and Turkey based on 2010 were reported as 75.27 million tons, 653 thousand tons; 8.5 kg, 70.9 kg, 566 thousand tons, 55.1 thousand tons,; 473 thousand tons, 80, 7 thousand tons respectively. Turkey- Japan total amount of fisheries trade was more than 56 million US $ in 2011 and, but in 2000

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Naranjo Madrigal, Helven, and Silvia Salas Márquez. "Dinámica espacio-temporal del esfuerzo en una pesquería de buceo artesanal multiespecífica y sus efectos en la variabilidad de las capturas: Implicaciones para el manejo sostenible." Revista de Biología Tropical 62, no. 4 (2014): 1565. http://dx.doi.org/10.15517/rbt.v62i4.13614.

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Artisanal diving fisheries are a source of income, employment and food security of coastal areas in many countries. Understanding the dynamics of these fisheries, including the spatial and temporal dynamics of fishing effort, gears and species can help to address the challenges involved in fisheries management. We aimed to analyze the differences in fishing strategies undertaken by fishers that use two different diving methods (hookah and free diving), and the conditions and their potential impacts on catches when adjustments to those strategies are applied over time. For this, detailed inform

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Ogawa, Mervin, and Joseph Anthony L. Reyes. "Assessment of Regional Fisheries Management Organizations Efforts toward the Precautionary Approach and Science-Based Stock Management and Compliance Measures." Sustainability 13, no. 15 (2021): 8128. http://dx.doi.org/10.3390/su13158128.

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The sustainable management of the ocean as a global food source has been prominent in recent debates due to the disproportionate rate of human consumption, depletion of fish stocks and shortcomings in conservation efforts. Criticisms from various sectors on the effectiveness of Regional Fisheries Management Organizations (RFMO) in relation to their mandates have prompted performance reviews (PRs) to evaluate their efforts in fisheries management. Among concerns are slow implementation of comprehensive harvest strategies which use science-based indicators and management principles. Moreover, RF

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Hayward, R. S., and E. Arnold. "Temperature Dependence of Maximum Daily Consumption in White Crappie: Implications for Fisheries Management." Transactions of the American Fisheries Society 125, no. 1 (1996): 132–38. http://dx.doi.org/10.1577/1548-8659(1996)125<0132:tdomdc>2.3.co;2.

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Sardenne, Fany, Nathalie Bodin, Anaïs Médieu, et al. "Benefit-risk associated with the consumption of fish bycatch from tropical tuna fisheries." Environmental Pollution 267 (December 2020): 115614. http://dx.doi.org/10.1016/j.envpol.2020.115614.

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Chassot, Emmanuel, Sharif Antoine, Patrice Guillotreau, et al. "Fuel consumption and air emissions in one of the world’s largest commercial fisheries." Environmental Pollution 273 (March 2021): 116454. http://dx.doi.org/10.1016/j.envpol.2021.116454.

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Asrial, Evron, Yasir Arapat, Usma Kurniawan Hadi, et al. "The Length-Weight Relationship and Condition Factors of Bullet Tuna Landed at the Tanjung Luar Fishing Port, Indonesia." Jurnal Ilmiah Perikanan dan Kelautan 13, no. 1 (2021): 1. http://dx.doi.org/10.20473/jipk.v13i1.22585.

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HighlightBullet tuna (Auxis rochei Risso 1810) has been identified (measured, weighed) and analyzed.The resource status of bullet tuna has been estimated based on body shape and age group.LWR curve is implemented to describe and express the age group of bullet tuna (immature, adult/mature, old)This study has resulted the composition and ratio of bullet tuna that is suitable to be caught, fit for consumption and worthy of maturationAbstractBullet tuna (Auxis rochei Risso 1810) or tongkol lisong (Indonesian) is important for human consumption and health as well as an income source for fishers an

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