Academic literature on the topic 'Fisheries Fiji'

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Journal articles on the topic "Fisheries Fiji"

1

Teh, Louise S. L., Lydia C. L. Teh, and U. Rashid Sumaila. "Low Discounting Behavior among Small-Scale Fishers in Fiji and Sabah, Malaysia." Sustainability 3, no. 6 (2011): 897–913. http://dx.doi.org/10.3390/su3060897.

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Understanding the socio-economic factors that are associated with fishers’ willingness to delay gratification may be useful for designing appropriate fisheries management and conservation policies. We aim to identify the predictors of low discounting behaviour among fishers, which is analogous to having a longer-term outlook. We base our empirical study on two small-scale tropical reef fisheries in Sabah, Malaysia, and Fiji. We use an experimental approach to identify fishers with low discount rates, and then use a logistic regression model to identify predictors of low discount rates. We find
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2

Robin South, G., and Joeli Veitayaki. "The Constitution and Indigenous Fisheries Management in Fiji 1." Ocean Yearbook Online 13, no. 1 (1998): 452–66. http://dx.doi.org/10.1163/221160098x00209.

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3

Chand, Savin, Than Aung, and Shivanesh Rao. "Physical properties of southern Fiji waters." South Pacific Journal of Natural and Applied Sciences 22, no. 1 (2004): 57. http://dx.doi.org/10.1071/sp04012.

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CTD-O2 (conductivity, temperature, depth and oxygen) data collected in the southern part of Viti Levu during the cruises ('96, '97, '98, '99 & '03) of the Japanese fisheries research vessel, Koyo-maru were analyzed to identify the isothermal layers, thermocline depths, and their annual variations. Despite the difference in years and locations during the survey, seasonal thermoclines at 50-100 m depth, permanent thermoclines at 100-600 m depth and haloclines at 250-600 m depths were found. In conjunction with the temperature, salinity and depth analysis, water mass properties were also inve
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4

Lowery, Roger. "Should Redclaw Crayfish be introduced to Fiji?" Pacific Conservation Biology 2, no. 4 (1995): 312. http://dx.doi.org/10.1071/pc960312.

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Whenever a new organism comes on the aquaculture scene there is a rush to try it out and to introduce the species to new locations. Such was the case with Pacifastacus leniusculus in Europe in the early 1980s. In the UK there was at the time no legislation to control such introductions and commercial pressures ensured that the species was soon widely distributed throughout the UK. One consequence was the introduction of the Crayfish Plague Aphanomyces astaci which resulted in the destruction of large populations of the native crayfish Austropotamobius pallipes in several river systems. It was
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5

Miller, Cara, Aisake Batibasaga, Prerna Chand, et al. "Cetacean diversity, common occurrence and community importance in Fijian waters." Pacific Conservation Biology 22, no. 3 (2016): 272. http://dx.doi.org/10.1071/pc14933.

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Fiji has demonstrated a strong commitment to cetacean conservation via national, regional and international plans and agreements. To provide baseline information in support of these efforts, this paper provides an updated listing of cetacean species found in Fijian waters and identifies locations where cetaceans have been noted on a consistent basis. Information for this review was sourced from peer-reviewed publications, field reports, historical whaling records, national consultations, anecdotal and opportunistic sources, as well as a national database held by the Fiji Government’s Departmen
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6

Jennings, S. "Artisanal fisheries of the Great Astrolabe Reef, Fiji: monitoring, assessment and management." Coral Reefs 17, no. 1 (1998): 82. http://dx.doi.org/10.1007/s003380050099.

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7

Igbal, Mohammed Rasheed, Ubaadah Bin Iqbaal, Ronald Rajesh Kumar, and Royford Bundi Magiri. "The Impact of COVID-19 on the Agricultural System and Food Supply in Fiji." Journal of Agricultural Science 14, no. 6 (2022): 227. http://dx.doi.org/10.5539/jas.v14n6p227.

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Pacific Island Countries (Kiribati, Fiji, Samoa, and many others) rely on fisheries and agricultural systems for their livelihood and economic development. However, the COVID-19 scenario has led to vast degradation in the agriculture supply, economy, and food security system, resulting in poverty, an increase of unemployment percentage, and a decrease in the tourism industry. The policies related to COVID-19 restrictions, such as lockdowns, access to markets and social distancing, has caused a high reduction in the income of many households. Food purchasing from vendor markets and supermarkets
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8

Purcell, Steven W., Watisoni Lalavanua, Brian R. Cullis, and Nicole Cocks. "Small-scale fishing income and fuel consumption: Fiji’s artisanal sea cucumber fishery." ICES Journal of Marine Science 75, no. 5 (2018): 1758–67. http://dx.doi.org/10.1093/icesjms/fsy036.

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Abstract Understanding the income and costs of fishing is fundamental to managing fisheries and planning interventions to improve efficiency and gender equity. Few studies offer data on fisher incomes and fuel use in small-scale fisheries (SSFs), and fewer have assessed factors influencing variation among fishers and between genders. We interviewed 235 artisanal fishers among 34 island villages in an artisanal sea cucumber fishery in Fiji. Linear mixed models were used to determine the effect of geographic and socioeconomic variables on incomes and fuel use from fishing sea cucumbers. Net inco
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9

Veitayaki, Joeli, Alifereti Tawake, Alifereti Bogiva, et al. "Addressing Human Factors in Fisheries Development and Regulatory Processes in Fiji: The Mositi Vanuaso Experience." Ocean Yearbook Online 21, no. 1 (2007): 289–306. http://dx.doi.org/10.1163/221160007x00128.

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10

Dey, Madan Mohan, Kamal Gosh, Rowena Valmonte-Santos, Mark W. Rosegrant, and Oai Li Chen. "Economic impact of climate change and climate change adaptation strategies for fisheries sector in Fiji." Marine Policy 67 (May 2016): 164–70. http://dx.doi.org/10.1016/j.marpol.2015.12.023.

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