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1

Jisedai no suisan baiotekunorojī. Tōkyō: Seizandō Shoten, 2000.

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2

Fish and seafood. 2nd ed. Leatherhead [England]: Leatherhead Pub., 2009.

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3

Canada. Dept. of Fisheries and Oceans. Central and Arctic Region. Comparative replicate analyses of a variety of inoculated fishery products and rehydrated potato flakes for Escherichia coli using the rapid membrane overlay method and the classical most probable number method. Winnipeg, Man: Central and Arctic Region, Dept. of Fisheries and Oceans, 1991.

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4

Harbell, Steve C. Controlling seafood spoilage. Seattle, WA: Washington Sea Grant Marine Advisory Services, 1988.

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5

A, Leatherhead Food R. Fish and seafood. Leatherhead: Leatherhead Food R.A., 1998.

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6

FAO Expert Consultation on the Trade Impact of Listeria in Fish Products (1999 Amherst, Mass.). Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish Products: Amherst, MA, United States, 17-20 May 1999. Rome: FAO, 1999.

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7

Session, Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing. Papers presented at the eighth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing: Yogiakarta, Indonesia, 24-27 September 1991. Rome: Food and Agriculture Organization of the United Nations, 1992.

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8

Ray, Ramesh C., and Didier Montet. Aquaculture microbiology and biotechnology. Enfield, N.H: Science, 2009.

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9

Guo, Guangxiong, and Jinlie Wu. Yu bing yan jiu lun wen ji. [Taipei]: Xing zheng yuan nong ye wei yuan hui, 1987.

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10

D, Millar Stuart, and University of Stirling. Institute of Aquaculture., eds. Manual for the isolation and identification of fish bacterial pathogens. Stirling: Pisces Press in association with the Institute of Aquaculture, University of Stirling, 1993.

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11

Whitman, Kimberley A. Finfish and shellfish bacteriology manual: Techniques and procedures. Ames, Iowa: Iowa State Press, 2003.

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12

Shivokene, I͡A. Simbiotnoe pishchevarenie u gidrobiontov i nasekomykh: Monografii͡a. Vilʹni͡us: "Mokslas", 1989.

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13

Larvae: Morphology, biology, and life cycle. Hauppauge, N.Y: Nova Science Publisher's, Inc., 2011.

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14

Yun, Ho-dong. Susan hangsaengje naesŏng chosa mit muhangsaengje yugi susan sisŭtʻem toip yŏnʼgu =: Antimicrobial resistance in aquaculture and introduction of organic fisheries system. [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

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15

Sindermann, Carl J. Principal diseases of marine fish and shellfish. 2nd ed. San Diego, CA: Academic Press, 1990.

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16

Ontario. Ministry of Municipal Affairs. Lakeshore Capacity Study: Committee report. Toronto, Ont: Ontario Ministry of Municipal Affairs, 1986.

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17

Ontario. Ministry of Municipal Affairs. Lakeshore Capacity Study: Trophic status. Toronto, Ont: Ontario Ministry of Municipal Affairs, 1986.

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18

Affairs, Ontario Ministry of Municipal. Lakeshore Capacity Study: Land use. Toronto, Ont: Ontario Ministry of Municipal Affairs, 1986.

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19

Ontario. Ministry of Municipal Affairs. Lakeshore Capacity Study: Integration : a simulation model for predicting the impact of lakeshore cottages on the environment. Toronto, Ont: Ontario Ministry of Municipal Affairs, 1986.

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20

A, Ruiter, ed. Fish and fishery products: Composition, nutritive properties and stability. Wallingford, UK: CAB International, 1995.

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21

Food and Agriculture Organization of the. Asia-Pacific Fishery Commission: Session of the Working Party Party on Fish (Fao Fisheries Reports). Food & Agriculture Organization of the UN (FA, 1997.

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22

Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. and Food and Agriculture Organization of the United Nations., eds. Summary report of and papers presented at the tenth session of the Working Party on Fish Technology and Marketing: Colombo, Sri Lanka, 4-7 June 1996. Rome: Food and Agriculture Organization of the United Nations, 1997.

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23

Bratt, Les. Fish Canning Handbook. Wiley & Sons, Incorporated, John, 2010.

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24

Bratt, Les. Fish Canning Handbook. Wiley & Sons, Incorporated, John, 2010.

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25

Bratt, Les. Fish Canning Handbook. Wiley & Sons, Incorporated, John, 2011.

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26

L, Bratt, ed. Fish canning handbook. Ames, Iowa: Blackwell Pub., 2010.

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27

Bratt, Les. Fish Canning Handbook. Wiley & Sons, Limited, John, 2010.

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28

Ray, R. C., and Didier Montet. Aquaculture Microbiology and Biotechnology, Vol. 1. Taylor & Francis Group, 2017.

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29

Ray, Ramesh C., and Didier Montet. Aquaculture Microbiology and Biotechnology, Volume Two. Taylor & Francis Group, 2011.

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30

Ray, Ramesh C., and Didier Montet. Aquaculture Microbiology and Biotechnology, Volume Two. Taylor & Francis Group, 2017.

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31

Ray, Ramesh C., and Didier Montet. Aquaculture Microbiology and Biotechnology, Volume Two. Taylor & Francis Group, 2011.

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32

Dutson, T. R., and A. M. Pearson. HACCP in Meat, Poultry, and Fish Processing. Springer, 2011.

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33

1916-, Pearson A. M., and Dutson T. R, eds. HACCP in meat, poultry and fish processing. London: Blackie Academic, 1995.

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34

Zaldivar, Mercedes. Attachment of the pathogen Flexibacter columnaris to fish cells. 1985.

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35

1951-, Austin B., and Austin D. A, eds. Methods for the microbiological examination of fish and shellfish. Chichester: Ellis Horwood, 1989.

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36

International, Symposium on Viruses of Lower Vertebrates (2nd 1991 Corvallis Or ). Proceedings: Second International Symposium on Viruses of Lower Vertebrates, July 29-31, 1991. 1991.

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37

Chiou, Pinwen Peter. A molecular study of viral proteins in the pathogenesis of infectious hematopoietic necrosis virus. 1996.

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38

H, Amos Kevin, and American Fisheries Society. Fish Health Section., eds. Procedures for the detection and identification of certain fish pathogens. 3rd ed. Corvallis, Or: Fish Health Section, American Fisheries Society, 1985.

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39

Bacterial Fish Pathogens: Disease of Farmed and Wild Fish (Springer Praxis Books / Environmental Sciences). 4th ed. Springer, 2007.

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40

1923-, Hargis William Jennings, and United States. National Marine Fisheries Service., eds. Parasitology and pathology of marine organisms of the world ocean. [Washington, D.C.]: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1985.

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41

1939-, Ahne W., Kurstak Edouard, International Comparative Virology Organization, Deutsche Veterinärmedizinische Gesellschaft. Fachgruppe "Virologie.", and International Symposium on Viruses of Lower Vertebrates (1st : 1988 : Institute of Zoology and Hydrobiology of the University of Munich), eds. Viruses of lower vertebrates. Berlin: Springer-Verlag, 1989.

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42

Ontario. Munistry of Municipal Affairs. and Lakeshore Capacity Study (Ont.), eds. Lakeshore capacity study / Lakeshore Capacity Study. Toronto: Ministry of Municipal Affairs, Research and Special Projects Branch, 1986.

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43

Falconer, Ian Robert. Algal Toxins in Seafood and Drinking Water. Academic Press, 1993.

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44

Algal Toxins in Seafood and Drinking Water. Academic Press, 1993.

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45

O, Nriagu Jerome, Lakshminarayana J. S. S, and Workshop on Aquatic Toxicology (13th : 1987? : Moncton, N.B.), eds. Aquatic toxicology and water quality management. New York: Wiley, 1989.

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