Academic literature on the topic 'Fishery policy Philippines'

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Journal articles on the topic "Fishery policy Philippines"

1

Macusi, Edison D., Lizel L. Sabino, and Erna S. Macusi. "Closed Season Policy Is Only Partly Practiced in Surigao del Sur, Philippines." World 3, no. 4 (2022): 1067–79. http://dx.doi.org/10.3390/world3040061.

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Small-scale fisheries (SSF) make a critical contribution in terms of employment and food security to coastal communities. Fish serves multiple purposes, mainly as a cheap source of protein and minerals for lower-income families. In order to help sustain this demand and to protect fishing resources, the closed season policy, temporal closure, and spatial closure were adopted to protect fish stocks and avoid fishery collapse. To assess the agreement and compliance of the three municipalities (Cortes, Lanuza, and Lianga) in Surigao del Sur to this policy, we surveyed their responses regarding thi
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Grantham, Alison, Ma Raisa Pandan, Susan Roxas, and Bryan Hitchcock. "Overcoming Catch Data Collection Challenges and Traceability Implementation Barriers in a Sustainable, Small-Scale Fishery." Sustainability 14, no. 3 (2022): 1179. http://dx.doi.org/10.3390/su14031179.

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The seafood sector faces both socioeconomic and environmental sustainability challenges, as well as pressure to demonstrate progress from governments, NGOs, retailers, and consumers. To document data elements necessary in verifying key sustainability attributes and fishery progress, the sector needs to implement traceability systems accessible to fishers and other vulnerable near-shore actors. Implementation must overcome a suite of technological, social, and economic barriers. We assessed and reviewed the efficacy of several approaches attempted in a Philippines yellowfin tuna (Thunnus albaca
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Luhur, Estu Sri, Sri Mulatsih, and Eka Puspitawati. "Competitiveness Analysis of Indonesian Fishery Products in ASEAN and Canadian Markets." Signifikan: Jurnal Ilmu Ekonomi 8, no. 1 (2019): 105–20. http://dx.doi.org/10.15408/sjie.v8i1.7301.

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This study aimed to analyze the competitiveness of Indonesian fishery products in the ASEAN and Canada markets. The method used was Revealed Comparative Advantage (RCA), Export Product Dynamic (EPD), and X-Model product export potential. The research showed that Vietnam and Canada had a similar level of export structure to Indonesia in the ASEAN market so that Indonesia would have a high competition with both countries. Indonesian fishery products showed a high competitiveness in the export destination markets, except Philippines and Canada. The market position of Indonesian fishery products i
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4

Macusi, Edison D., Chency Grace O. Liguez, Erna S. Macusi, Arianne Kay O. Liguez, and Larry N. Digal. "Factors that influence small-scale Fishers’ readiness to exit a declining fishery in Davao Gulf, Philippines." Ocean & Coastal Management 230 (November 2022): 106378. http://dx.doi.org/10.1016/j.ocecoaman.2022.106378.

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5

Renato F. Agbayani, Didi B. Baticad. "Community Fishery Resources Management on Malalison Island, Philippines: R & D Framework, Interventions, and Policy Implications." Coastal Management 28, no. 1 (2000): 19–27. http://dx.doi.org/10.1080/089207500263611.

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R. BAIRD, Michelle, CLETO L. Jr. NAÑOLA, M. J. PEREZ, and Wilman C. POLLISCO. "Unified fisheries ordinance: a policy approach towards bay wide fishery management in Sibugay Province, the Philippines." Galaxea, Journal of Coral Reef Studies 15, Supplement (2013): 400–410. http://dx.doi.org/10.3755/galaxea.15.400.

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7

SHUMAN, CRAIG S., GREGOR HODGSON, and RICHARD F. AMBROSE. "Managing the marine aquarium trade: is eco-certification the answer?" Environmental Conservation 31, no. 4 (2004): 339–48. http://dx.doi.org/10.1017/s0376892904001663.

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Global trade in marine ornamental species includes numerous countries; however, 80% of the trade involves exports from the Philippines and Indonesia to the USA. The worldwide import value of marine ornamentals is estimated at US$ 200–330 million annually. Recent concern regarding sustainability and environmental impacts on coral reefs where collection occurs has spurred debate as to how best to monitor, manage and regulate the industry. A certification programme proposed by the Marine Aquarium Council (MAC) has the potential to manage the trade efficiently by minimizing environmental impacts,
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8

Castro, Miko Mariz C., Isabelita M. Pabuayon, Salvador P. Catelo, and Jose V. Camacho, Jr. "Analyzing Consumer Preferences for Credence Attributes of Fish and Fishery Products in Davao City, Philippines." Asian Journal of Agriculture and Development 18, no. 1 (2021): 84–103. http://dx.doi.org/10.37801/ajad2021.18.1.6.

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Fish remains among the essential diet components in a typical Filipino household. As fish consumption rises, the manner of how it is caught is in question as it affects the quality of the fish. This study aims to analyze the importance of the two credence attributes of environmental sustainability and food safety in fish and fishery products in Davao City, Philippines. Conjoint analysis was used to analyze consumer preference by estimating the consumer’s utility function. From the preference model, the relative importance of the considered attributes in descending order are food safety certifi
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9

Martin-Smith, Keith M., Melita A. Samoilys, Jessica J. Meeuwig, and Amanda C. J. Vincent. "Collaborative development of management options for an artisanal fishery for seahorses in the central Philippines." Ocean & Coastal Management 47, no. 3-4 (2004): 165–93. http://dx.doi.org/10.1016/j.ocecoaman.2004.02.002.

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10

Jontila, Jean Beth S., Harold M. Monteclaro, Gerald F. Quinitio, Sheila Mae Santander-de Leon, and Jon P. Altamirano. "Status of sea cucumber fishery and populations across sites with different levels of management in Palawan, Philippines." Ocean & Coastal Management 165 (November 2018): 225–34. http://dx.doi.org/10.1016/j.ocecoaman.2018.08.025.

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