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Journal articles on the topic 'Fishery Supply chain'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Connolly, P. L., and L. Caffrey. "Supply chaining fishery advice." ICES Journal of Marine Science 68, no. 8 (2011): 1706–11. http://dx.doi.org/10.1093/icesjms/fsr119.

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Abstract Connolly, P. L., and Caffrey, L. 2011. Supply chaining fishery advice. – ICES Journal of Marine Science, 68: 1706–1711. The supply chain concept helps underpin global commerce. In the fishery data arena, it is an underutilized tool that could benefit the business of fishery advice. Supply chain networks can lower operating costs and increase product availability, agility, and customer satisfaction. The EU's Data Collection Framework has consolidated and strengthened data collection in Europe, but inadequate data management undermines many stock assessments of fish through the lack of

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2

Wang, Yan Ling. "Fishery Logistics Insurance Management Schemes." Advanced Engineering Forum 6-7 (September 2012): 773–77. http://dx.doi.org/10.4028/www.scientific.net/aef.6-7.773.

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The intense competition of global markets and consumers' high expectations forced enterprises to invest and concentrate on the relationship with their customers and suppliers. The growing interest in supply chain management, both in developed and developing countries in the fisheries. With the catastrophic events in the fisheries supply chain, the diversity of the fisheries risk and insurance issues become increasingly important. However, participants in the supply chain is a separate and independent economic entities, and only consider their own interests. In this article, the fisheries suppl

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Bhand, Aarohi Somnath, Pranjal Bharsakale, Swaraj Deshmane, and Manisha Mali. "Blockchain Application in Fishery Supply Chain." December 2023 5, no. 4 (2023): 433–49. http://dx.doi.org/10.36548/jtcsst.2023.4.005.

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With 1.07% of the country's overall GDP coming from fishing, the fishing industry has huge significance in India. The supply chain and overall exports to foreign nations will be improved by revolutionizing this sector of the economy. Consumers are nowadays very much concerned about their health and in knowing about the quality of the goods they purchase or consume, particularly when it comes to nutrition. Fish must be consumed within a certain time frame and under the right circumstances because it is a perishable food. The government officials must also keep an eye on illicit fishing, which i

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Dr., V.V. Devi Prasad Kotni. "VALUE ADDED AND NON-VALUE ADDED MARINE FISHERY SUPPLY CHAIN MANAGEMENT PRACTICES." Manager - The British Journal of Administrative Management 57, no. 145 (2021): 14–35. https://doi.org/10.5281/zenodo.5957975.

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<strong>ABSTRACT</strong> This empirical study compares the supply chain management practices adopted by two different types of fishermen community i.e. the fishermen doing value added activities and the fishermen not doing value added activities. The primary objective is to identify the differences in supply chain management practices in marine fisheries sector basing on certain supply chain attributes practiced by these two types of fishermen. Another objective is to evaluate the performance of marine fishery supply chain by analyzing the six drivers of supply chain. The primary data was col

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Indrasari, Lolyka Dewi, and Ana Komari. "Value Chain Analysis and Supply Chain of Layang Fishing Prigi Fish Auction Trenggalek Regency, East Java Indonesia." Journal of Research and Technology 7, no. 1 (2021): 17–26. http://dx.doi.org/10.55732/jrt.v7i1.297.

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The objective of this research is to understand value chain analysis and fish supply chain in the fishery field because the process needs so much cost and consuming too much time—many problems deal with many costs, and also much time allocation to get Layang Fish for consumption commodity. The value chain is useful to produce things or service which have main activity elements and support to achieve the goal. In supply chain which is analyzed, it deals with the costs spent to get Layang Fish on the sea. The result obtained from both analyses is to understand activities from Prigi Fishery Burea

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Nurhayati, A., A. A. Handaka, T. Herawati, A. Yustiati, and Iskandar. "The resilience of fishery production supply chain in West Java Province, Indonesia." IOP Conference Series: Earth and Environmental Science 1289, no. 1 (2023): 012016. http://dx.doi.org/10.1088/1755-1315/1289/1/012016.

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Abstract Industrialization of fishery production in Micro, Small, and Medium Enterprises (MSMEs) in its infancy, post-covid-19, and human activities are the causes of climate change. This research aims to analyze the resilience of fisheries production in West Java Province, Indonesia. The method used descriptive quantitative, using primary and secondary data. This research was conducted from November 2022 - March 2023 and used a purposive sampling technique of 46 respondents. The SWOT analysis tool is used for supply chain innovation development strategies and measures fisheries’ supply chain

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Hally, Hanafiah, Azami Evan, Fitriyandi Dicky, and Rianto Rahadi Dedi. "Logistic Analysis of Fishery Cold Supply Chain." Journal of Economics, Finance And Management Studies 07, no. 06 (2024): 3068–80. https://doi.org/10.5281/zenodo.11483434.

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As a country where two-thirds of its territory consists of oceans, the fisheries sector is one of the government's main programs. Fisheries, which is also an agricultural subsector, has great potential in developing the country's economy, which is shown by the increasing number of fisheries production from year to year. The increase in the production of fishery products, both raw and processed materials, must be balanced with an effective and efficient distribution system method to ensure the quality of the fish remains in good condition. Good distribution management of fish products by contro

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Himawan, Abdurrahman Faris Indriya, Mohamad Hazeem Sidik, ,. Md Zaki Muhamad Hasan, Irma Sonya Suryana, and Wan Muhammad Azim bin Wan Abdul Aziz. "Halal Horizons: Revolutionizing Supply Chains At Indonesian’s Fishery Port." Devotion : Journal of Research and Community Service 4, no. 8 (2023): 1686–96. http://dx.doi.org/10.59188/devotion.v4i8.550.

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The purpose of this study is to examine the supply chain management process carried out by fishermen in their search for fish at a Fishery Port in East Java, Indonesia. In this study, the researcher directly observed the supply chain management process at the port. Additionally, the researcher analyzed how this process aligns with Islamic Sharia, ensuring that the supply chain activities are considered halal (permissible) and toyyib (wholesomeness). This study employed a qualitative case study method using the Miles and Huberman analysis technique (data reduction, data display, and data verifi

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Jadhav, Madhuri, and Sailesh Suryanarayan Iyer. "Traceability Study on Fishery Supply Chain Using Blockchain." ECS Transactions 107, no. 1 (2022): 15595–601. http://dx.doi.org/10.1149/10701.15595ecst.

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The research paper proposes to review concept traceability systems in fishery value chain with main focus upon the survey traceability system in fishery value chain. For increasing a trust of consumers and also reducing a risk related with food utilization, basically a Food Traceability System is come with, which provides pertinent information regarding the supply from the source to destination. Utilization of fish is increasing over time. Now a day’s 50% fish use up by humans coming from aquaculture domain. When we are comparing sea food the traceability of fish products is not as good as it

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Nurdin, Nurdin, Taufiq Taufiq, Bustami Bustami, Marleni Marleni, and Khairuni Khairuni. "Optimization Model of Fishery Products Supply Chain Using Mixed Integer Linear Programming Method." JOURNAL OF INFORMATICS AND TELECOMMUNICATION ENGINEERING 6, no. 2 (2023): 378–92. http://dx.doi.org/10.31289/jite.v6i2.8186.

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North Aceh is one of the districts in Aceh province that has great potential in the marine and fisheries sector. Many capture fisheries resources have become superior commodities, because some parts of North Aceh are suppliers of capture fisheries products. As for the problem in this study, there are several sub-districts in North Aceh district experiencing a shortage of fishery products supply due to their location far from the coastline, causing high logistics costs for the supply chain of fishery products. Therefore, an optimization model for planning the supply chain of fishery products is

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Gia, Tho Nguyen, My Mai Bac, and Vien Le Van. "Risk management and logistical performance: A case of the fishery supply chain north central coast of Vietnam." Uncertain Supply Chain Management 9, no. 3 (2021): 739–44. http://dx.doi.org/10.5267/j.uscm.2021.4.004.

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In any given supply chain, risks can occur, and it can reduce the performance of an entire production line. To maintain a competitive advantage, manufacturers should anticipate and manage risks. This paper aims to assess the impact of risks associated with the fishery supply chain on logistics performance. The research was conducted with 297 seafood producers on the North Central Coast of Vietnam. The study results show that risk factors such as supply risks, market risks, operational risks, environmental risks, and financial risks have a direct impact on the logistical performance of firms in

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Rizkina, Fitriana Dina, Nurul Fathiyah Fauzi, Ahib Assadam, Tiara Aprilia Hapsari P. P., and Shinta Artamevia Ramad. "Risk Analysis of Fresh Lemuru Fish Supply Chain at Banyuwangi Port." Torani Journal of Fisheries and Marine Science 7, no. 1 (2023): 30–56. http://dx.doi.org/10.35911/torani.v7i1.26959.

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The abundance of lemuru fishery products around Coastal Fisheries Port in Muncar has led to the growth of a processing industry cluster made from lemuru fish which produces canned fish (sardines, tuna), fish flour and oil as well as frozen fish around Muncar port. Factories or industries whose raw materials require a large amount of money to move materials that are easily damaged will tend to choose their industrial locations around sources of raw materials. This shows that Indonesian people are aware of the nutritional contribution of consuming fish. The amount of production and consumption o

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KARIM, NURUL ULFAH. "INNOVATIVE PROCESSING TECHNOLOGIES FOR SUSTAINABLE FISHERIES SECTORS." JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT 18, no. 9 (2023): 1–5. http://dx.doi.org/10.46754/jssm.2023.09.001.

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Fish and fishery products are important food commodities that benefit human health, offer high commercial value and contain high protein, vitamins, minerals and unsaturated fatty acids. High demand and mass commercialisation of fish and fishery product regulate the international seafood business. Subsequently harvesting, the fish and fishery product face multiple supply chains and time in marketing and distribution to reach consumers. Therefore, these may lead to biodeterioration and thus require proper and innovative processing technologies for fish and fishery products preservation and shelf

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Widodo, Agustinus Anung, Lilis Sadiyah, and Fayakun Satria. "CHARACTERIZING OF SKIPJACK (Katsuwonus pelamis) SUPPLY CHAIN ON POLE AND LINE FISHERY IN INDONESIA FMA 714 AND ADJACENT: A CASE STUDY IN SIKKA REGENCY, WEST NUSA TENGGARA-INDONESIA." Indonesian Fisheries Research Journal 27, no. 2 (2021): 69. http://dx.doi.org/10.15578/ifrj.27.2.2021.69-78.

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In order to obtain detailed characteristic of skipjack (SKJ) supply chain on pole and line (PL) fishery operates in Indonesia Fisheries Management Area (I-FMA) 714 and its adjacent areas, Center for Fisheries Research (CFR)-MMAF with WCPFC carried out a research in Sikka Regency. Data and infomation obtained through port sampling program, observer program and stakeholders workshop. Result shows that primary actors and processes of supply chain of skipjack on PL fishery based in Sikka consisted of PL fishers (skipper and crews), collector and traders, processors and market. Total active PL boat

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15

Routroy, Srikanta, and Astajyoti Behera. "Agriculture supply chain." Journal of Agribusiness in Developing and Emerging Economies 7, no. 3 (2017): 275–302. http://dx.doi.org/10.1108/jadee-06-2016-0039.

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Purpose The purpose of this paper is to review the agriculture supply chain (ASC) literature along many dimensions which include but are not restricted to scope, objective, wastages, driver, obstacle, outcome, etc. Design/methodology/approach In total, 203 relevant and scholarly articles of various researchers and practitioners during 2000-2016 were reviewed. The information related to definition, research methodology, global research spread, supply chain strategy, various types of produce, author profile and year of publication of ASC were collected and analysed. Findings The information rela

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Himawan, Abdurrahman Faris Indriya, Muhammad Aslyzan Razik, Rosmaizura Mohd Zain, and Wan Hasrulnizzam Wan Mahmood. "SMART HALAL SUPPLY CHAIN PERFORMANCE: INDONESIA FISHERY PORTS SUSTAINABLE." International Journal of Innovation and Industrial Revolution 6, no. 16 (2024): 151–66. http://dx.doi.org/10.35631/ijirev.616011.

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Performance plays a crucial role in a company's survival, as it determines its success rate. We conducted this research to design performance measurements for a retail business in Fish Landing Ports, utilizing the Halal Supply Chain Operation Reference. This approach aims to gauge the current value of the company's performance and offer recommendations for potential improvements. Until now, the company has not conducted performance measurement across all its business process networks, focusing solely on product sales and profit value. Therefore, the company conducted research using the SCOR (S

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Yang, Ming-Feng, Sheng-Long Kao, and Raditia Yudistira Sujanto. "The Development of the Optimal Harvesting Model of an Offshore Fishery Supply Chain Based on a Single Vessel." Journal of Marine Science and Engineering 11, no. 8 (2023): 1593. http://dx.doi.org/10.3390/jmse11081593.

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This study delves into the offshore fishing industry in Taiwan, emphasizing the significance of the aquatic product market, supply chain development, and the maturity of cold chain technology. Taiwan’s geographical advantage of being surrounded by the sea provides a thriving environment for marine resources and migratory fish. This study is motivated by the increasing demand for diverse fish products, driven by the growing need for high-quality protein. Recognizing the importance of meeting this demand, this study aims to investigate the capacity of logistics systems and cold storage in the of

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Whidya Utami, Victor Efendi, Metta Padmalia, et al. "Supply Chain Model of Fresh Fisheries in the Waters of Fakfak, West Papua: An Overview from the Perspective of Evaluation of Performance and Sustainability of Supply Chain." International Journal of Entrepreneurial Research 3, no. 4 (2020): 95–101. http://dx.doi.org/10.31580/ijer.v3i4.1537.

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This research intended to explore the performance of the management fresh fisheries supply chain and, eventually: to analyze the management, supporting facility and distribution and factors that affect the supply chain in Fafak, West Papua. The method used in this research is Soft System Methodology (SSM), which is expected to be able to solve problem through dialogue and qualitative method, as well as explicitly considers the aspect of ethic, sustainability and human values. There are seven stages in SSM, which includes: 1) supply chain problematic situation in fishery industry (2) revealing

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Odhone, Albert Ogoma, Ishmail Mahiri, and Francis Onsongo. "Assessing Gender Roles in Dagaa Fishery Value Chain among Fishing Communities on Lake Victoria, A Case Study of Lake Victoria Beaches In Siaya County, Kenya." International Journal of Current Aspects 4, no. 2 (2020): 13–32. http://dx.doi.org/10.35942/ijcab.v4i2.124.

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Fisheries in the East Africa region have suffered due to less emphasis given to some fishery specifically Dagaa (Rastrineobolaargentea), whose quantity is the highest of all the species in the Lake Victoria. Despite the importance of this resource in Kenya, there has been a concern of gender parity and inequality in terms of roles played by both gender in harvesting, processing, trading and marketing in the Dagaa fishery. This study analyzed gender roles in Dagaa Fishery Value Chain among fishing communities around Lake Victoria in Bondo Sub County, in Siaya County, Kenya. The study addressed

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Himawan, Abdurrahman Faris Indriya, Muhammad Aslyzan Razik, and Rosmaizura Mohd Zain. "INSIGHTS HALAL SUPPLY CHAIN MANAGEMENT AT INDONESIA NUSANTARA FISHERY PORT." International Journal of Entrepreneurship and Management Practices 7, no. 24 (2024): 220–26. http://dx.doi.org/10.35631/ijemp.724015.

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This research was conducted at the Nusantara Fisheries Port (PPN) with a focus on examining the halal supply chain activities among fishers and identifying potential fraudulent practices in fishing operations. Employing a qualitative approach and source triangulation, the study aims to address these issues comprehensively. It sheds light on various stages of the halal supply chain, including fishers’ departure preparations, fish unloading processes at the pier, price determination, and product delivery to factories. Findings reveal prevalent fraudulent activities within fishers' operations lea

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Nurhayati, Atikah, Ayi Yustiati, and Titin Herawati. "An Integrated Supply Chain Management Based Nila Nirwarna (Oreochromis niloticus) Seed Market Institution." Jurnal Perikanan Universitas Gadjah Mada 21, no. 2 (2019): 65. http://dx.doi.org/10.22146/jfs.44210.

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West Java Province is one of the potential areas of freshwater fisheries resources development in Purwakarta District. The utilization of development resources is directed to achieve comparative advantage and competitive advantage as an effort to encourage the growth of regional economy. Purwakarta is one area that has the potential of the aquaculture potential to be developed. One type of aquaculture that has a high economic potential such as tilapia nirwarna fish (Oreochromis niloticus), but in the institutional aspects of marketing there are still constraints from producers to consumers. Th

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Riadi, Septa, Ario Damar, Yeti Lis Purnamadewi, Setyo Pertiwi, and Yudi Wahyudin. "Optimizing capacity, occupancy, and turnover rate of fisheries cold storages in Lampung Province: A needs analysis." BIO Web of Conferences 169 (2025): 01011. https://doi.org/10.1051/bioconf/202516901011.

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Efficient supply chain management is essential for maintaining the freshness of fishery products and minimizing spoilage. One of the primary methods for extending fish’ shelf life is freezing, which relies on a robust cold chain system, including adequate cold storages facilities. Despite a surplus of fish production in Lampung Province, many cold storages facilities are underutilized, with low occupancy and turnover rates. This indicates inefficiencies in capacity management rather than a lack of total storages capacity. An optimal cold storages system typically maintains an occupancy rate of

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Hoa, Phuong Tran, Dung Nguyen Anh, and Ha Nguyen Thi Thu. "Cooperation in the supply chain of fisheries: A case study of the north central region, Vietnam." Uncertain Supply Chain Management 9, no. 3 (2021): 625–30. http://dx.doi.org/10.5267/j.uscm.2021.5.008.

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The aim of this study was focused on cooperation in the fisheries supply chain. Specifically, the study of the factors affecting the benefits of cooperation and the relationship between the factors. The study has found that there are six factors affecting supply chain cooperation: trust, distance, strategies, policies, power, and maturity. The research was conducted with 300 seafood producers in the North Central Region, Vietnam. The study results show that trust, distance, strategies, policies, power, and maturity have a direct impact on the collaboration in the fishery supply chain.

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Fazlollahtabar, Hamed. "Mathematical Modeling for Sustainability Evaluation in a Multi-Layer Supply Chain." Journal of Engineering Management and Systems Engineering 1, no. 1 (2022): 2–14. http://dx.doi.org/10.56578/jemse010102.

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Human societies and researchers ensued that the continuation of a one-dimensional development focused on economic benefits can endanger the survival and tranquility of humanity, after experiencing a period of economic development and due to the advantages and disadvantages of this type of development. Concerns and damages of the environment and social challenges have led to the evolution of a three-dimensional concept of development based on economy, environment and society being known as sustainable development. Due to different indicators in each dimension of sustainability, finding effectiv

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Dina Rizkina, Fitriana, Naruhito Takenouchi, Hiroki Kasamatsu, Atsushi Matsuoka, and Syamsul Hadi. "Collaboration and Sustainable Catfish (Claria sp.) Supply Chain with Data Connectivity Implementation in Jember, Indonesia." International Social Sciences and Humanities 1, no. 2 (2022): 336–47. http://dx.doi.org/10.32528/issh.v1i2.192.

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Maintaining collaboration across the whole catfish fisheries supply chain to achieve sustainability is difficult. All participants in the activities must prioritize their financial gains while also considering social growth and environmental responsibility. Jember's catfish fisheries actors come from various educational, social, and psychological backgrounds. Because of this diversity, it is challenging to apply traceability to Jember catfish fishery goods, resulting in a lack of competitiveness in the worldwide market. This study aims to examine current research in the catfish business on sus

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Mills, Katherine E., Lisa Kerr, David Reidmiller, and Kanae Tokunaga. "Future Fisheries in a Changing Ocean." Marine Technology Society Journal 55, no. 3 (2021): 114–15. http://dx.doi.org/10.4031/mtsj.55.3.32.

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Abstract Marine fisheries provide protein, income, and employment for millions of people across the world, but future fisheries face multiple stressors, including climate change. To ensure continued flows of benefits from fisheries, we need modern, forward-looking ways of setting sustainability objectives that consider ecosystem carrying capacity, health of fish stocks, societal nutritional and economic needs, and equitable distribution of fishery benefits. Transdisciplinary teams of oceanographers, climatologists, ecologists, economists, data scientists, and decision scientists working togeth

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Wang, Yan Ling. "Logistics Coordination Management Mechanisms." Advanced Engineering Forum 6-7 (September 2012): 778–82. http://dx.doi.org/10.4028/www.scientific.net/aef.6-7.778.

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Order to improve competitiveness in the logistics supply chain management of fisheries has become an increasingly important fishery enterprise, especially fisheries major retail enterprises. Logistics supply chain management has become part of the agenda of senior management in fisheries production and the retail industry to improve organizational efficiency and improve customer value, better use of resources and improve profitability and achieve organizational goals. In this article, the fisheries supply chain coordination problems. Multi-agent system, it can effectively deal with the distrib

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Ndarathi, John, Cosmas Munga, Jean Hugé, and Farid Dahdouh-Guebas. "A socio-ecological system perspective on trade interactions within artisanal fisheries in coastal Kenya." Western Indian Ocean Journal of Marine Science 19, no. 2 (2021): 29–43. http://dx.doi.org/10.4314/wiojms.v19i2.3.

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Assessments of coastal artisanal fisheries are progressively adopting a social-ecological system (SES) approach as an effective means to accumulate knowledge and integrate findings on different aspects of the fisheries. Ostrom’s SES framework was used to guide assessment of interactions between and within the harvesting and supply-chain processes and the effect of external drivers, seasonal monsoons and tourism, on both processes in a coastal artisanal fishery system in Gazi Bay, Kenya. Specific analyses focused on seasonal catch composition, key resource user groups involved in the fish trade

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Illangasingha, C. K., I. U. Wickramaratne, R. M. S. M. Rathnayaka, W. M. S. U. D. Dassanayake, and M. G. K. N. Gamage. "Livelihood status of the fishing community of Mahakanadarawa reservoir in Anuradhapura, Sri Lanka." Sri Lanka Journal of Aquatic Sciences 29, no. 1 (2024): 43–56. http://dx.doi.org/10.4038/sljas.v29i1.7614.

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Mahakanadarawa reservoir located in Anuradhapura is one of the major, perennial reservoirs in Sri Lanka, extending over 1,457 ha. It provides livelihood opportunities through fisheries, irrigation for agriculture, and fostering economic growth in the surrounding region. Yet the fisheries-based livelihoods of the Mahakanadarawa reservoir have not been fully assessed. Hence, this study investigated the fishery and fisher profile of the reservoir. Primary data were collected from eight landing sites. A pre-tested questionnaire was used to interview 72 fishermen using a mixed method. Main variable

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Wicaksono, Bayu Rhamadani, and Mohamad Fahmi. "Factors to Improve Fishery Household Welfare: Empirical Analysis of Indonesia." Economics and Finance in Indonesia 67, no. 1 (2021): 97. http://dx.doi.org/10.47291/efi.v67i1.874.

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This study attempts to verify the linkage between the characteristics of fishers and the welfare of fishery household in Indonesia, which is explained by the surplus obtained by fishers. Based on the empirical results using multiple linear regression analysis, variables with significant impacts on improving the welfare of fishery household in Indonesia in both marine and inland open water fisheries are fishing gear, number of fishers, number of crew, salary, province, age, gender, education level, processed storage, transportation, and market target. Furthermore, the characteristics of fishers

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Abdallah, B. N., A. A. N. P. Redi, A. N. Oktaviani, et al. "Analysis of Sustainable Online Fish Auction Services Using Process Chain Network Diagram." IOP Conference Series: Earth and Environmental Science 1169, no. 1 (2023): 012034. http://dx.doi.org/10.1088/1755-1315/1169/1/012034.

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Abstract Information technology rapidly increases by time and things are becoming more challenging nowadays, one of which is by using an e-commerce platform that makes perishable products, including fishery products become one of the commodities that attract market attention. However, due to the long and complex supply chain of fishery products, there are many problems faced by suppliers and customers of this perishable product. The discussion using the process-chain network method in this study aims to reduce supply chain complexity through digital platforms. An online digital auction system

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Paillin, Daniel Bunga, Machfud Machfud, Hartrisari Hardjomidjojo, and Muhammad Romli. "Agro-Food Supply Chain Risk Assessment: A Review Based on Technique and Approach." Journal of Applied Engineering and Technological Science (JAETS) 5, no. 2 (2024): 892–908. http://dx.doi.org/10.37385/jaets.v5i2.3688.

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Risk assessment in agro-food supply chains is crucial in managing the complexity and uncertainty associated with food product production, distribution, and consumption. This study aims to classify risks and mapping techniques or approaches used in risk assessment of agro-food product supply chains. Mapping technique or approaches to risk assessment of agro-food supply chains was carried out based on the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) framework, which consists of several stages of identification, screening eligibility, and inclusion, resulting in a to

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Abah J and Mafwila S K, Simasiku E. K, Hove K,. "Unlocking the Potential of a Small-Scale Funnel Fishery Through Value Chain Analysis at the Confluence of the Zambezi/Chobe River, Zambezi Region, Namibia." Cuestiones de Fisioterapia 54, no. 5 (2025): 832–45. https://doi.org/10.48047/sr4v8t50.

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This study examined the value chain of a small-scale funnel fishery at the confluence of the Zambezi/Chobe River in the Zambezi Region of Namibia, from June to September 2023. A mixed-methods research approach utilizing questionnaires and group discussions was used to collect data from the key actors at the fishery based on their specific roles, socioeconomic characteristics, fish processing activities, and challenges. The study identified three actors, namely fishermen, traders, and vendors, who were actively involved in the fish handling and supply business at the fishery.

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Ginantaka, Aditia. "PENGUKURAN KINERJA RANTAI PASOK KOMODITAS IKAN BANDENG BEKU DENGAN PENDEKATAN SCOR." JURNAL PERTANIAN 8, no. 2 (2017): 91. http://dx.doi.org/10.30997/jp.v8i2.1054.

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Produk murah, berkualitas dan cepat merupakan harapan setiap konsumen. Mekanisme rantai pasok yang baik dapat menjamin kelancaran arus komoditas pertanian dan perikanan sejak dari unit budidaya (farm) hingga meja makan (table) konsumen. Sektor perikanan budidaya tambak seperti tambak ikan bandeng merupakan penyumbang ekspor perikanan indonesia. Pengelolaan sistem rantai pasok dilakukan dalam rangka memuaskan konsumen akhir, sehingga mampu menjaga daya tahan serta meningkatkan daya saing produk ikan bandeng beku. Penelitian ini bertujuan untuk melakukan pengukuran kinerja rantai pasok ikan band

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Wei, Xinyi, Qiuguang Hu, and Jintao Ma. "Evaluation on the Effect of Fishery Insurance Policy: Evidence Based on Text Mining." Fishes 6, no. 3 (2021): 41. http://dx.doi.org/10.3390/fishes6030041.

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As a quasi-public product, fishery insurance has become an important starting point for the construction of the modern fishery industry chain, supply chain and value chain risk management mechanism. We used visual data processing methods and text mining technology to screen policy samples. We then built a fishery insurance policy evaluation system based on the Policy Modeling Consistency (PMC) index model. We combined the PMC index score and PMC surface to quantitatively analyze the policy samples. This paper has four important findings: (1) After three adjustments and developments, the fisher

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Kinasih, Yasya Hanifah, Yonvitner, and Luky Adrianto. "IMPACT OF COVID-19 PANDEMIC ON SUPPLY CHAIN OF INDONESIAN FROZEN AND PROCESSED SHRIMP COMMODITY." Coastal and Ocean Journal (COJ) 5, no. 2 (2022): 84–91. http://dx.doi.org/10.29244/coj.5.2.84-91.

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The current COVID-19 pandemic is rapidly spreading across the globe causing wide-ranging social and economic impacts. Some of the bad impacts can be felt by the whole world and Indonesia, one of which is in the fisheries sector. This study aims to analyze the dynamics of the shrimp commodity supply chain from the perspective of fishery production, export and import in Indonesia during the COVID-19 pandemic. The data taken is data on production, export, and import of fishery products from the Ministry of Maritime Affairs and Fisheries of the Republic of Indonesia with a time span of January 201

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Chairany, Nurul, Ahmad Padhil, Abdul Mail, and Nurhayati Rauf. "Risk Analysis of Supply Chain Food Loss on Fishery Products Using Failure Mode Effect and Supply Chain Operation Reference Model." Industrial Engineering & Management Systems 22, no. 1 (2023): 31–42. http://dx.doi.org/10.7232/iems.2023.22.1.031.

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et al., Fathinah. "Supply Chain Development of Tuna Fishery in Bulukumba Regency, South Sulawesi Province." Egyptian Journal of Aquatic Biology and Fisheries 28, no. 6 (2024): 1629–48. https://doi.org/10.21608/ejabf.2024.397169.

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Kinyua, Damaris Njeri, Dalmas O. Oyugi, Andrew Wamukota, U. Rashid Sumaila, Sarah Ater, and Nelly Isigi Kadagi. "A supply chain analysis of artisanal billfish fishery along the Kenyan coast." Marine Policy 180 (October 2025): 106762. https://doi.org/10.1016/j.marpol.2025.106762.

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Indahsari, Kurniyati, and Akhmad Farid. "Distribution Channel Patterns and The Actors Welfare of Marine Fishery Supply Chain in Arjasa, Kangayan and Sapeken in Kangean Islands." Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan 21, no. 1 (2020): 14–22. http://dx.doi.org/10.23917/jep.v21i1.9379.

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The actors’ welfare of marine fishery supply chain in the three sub-districts in Kangean Islands, namely Sapeken, Arjasa and Kangayan, are different even though they access to the same marine fisheries resources. The marine fisheries in Sapeken are more prosperous than those in Arjasa and Kangayan. This study aimed at identifying the distribution channel patterns of marine fishery products supply chain in Kangean Islands which providing an explanation of the actors’ welfare differences. In-depth interviews with various actors were conducted to formulate the distribution channel patterns of mar

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Alemu, Abebe, and Hossein Azadi. "Fish Value Chain and Its Impact on Rural Households’ Income: Lessons Learned from Northern Ethiopia." Sustainability 10, no. 10 (2018): 3759. http://dx.doi.org/10.3390/su10103759.

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These days, one of the global challenges is the growing demand for food. To be more specific, seafood bases play a key role in filling the nutritional requirements of human beings. In Africa (Ethiopia) the public expenses to improve productive capacity in aquatic food are increasing. Additionally, the expenses in dams and in fishers’ capacity building have increased households’ engagement in the fishery sector in Ethiopia. Cooperatives’ productive capacity has been strengthened by the government and other non-government organizations with the supply of fishing boats, refrigerators, fish nets a

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Wang, Yan Ling. "Major Retailing Logistics Management Mechanisms." Advanced Engineering Forum 6-7 (September 2012): 768–72. http://dx.doi.org/10.4028/www.scientific.net/aef.6-7.768.

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Due to the emergence of the global economy and increased competition, many of the modern fishing companies have recognized that their fisheries rapid product introduction and service innovation to market the importance of supply chain management. To improve their competitiveness, many modern fishing companies have accepted supply chain management to improve organizational effectiveness and achievement of organizational objectives, increase customer value, better use of resources, and improve profitability. Consider adhere to enterprise operational efficiency to improve collaboration and client

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Nurhayati, Atikah, and A. H. Purnomo. "Adaptation of West Java Tuna Supply Chain in the Covid-19 Pandemic Era." Economic and Social of Fisheries and Marine Journal 009, no. 01 (2021): 139–49. http://dx.doi.org/10.21776/ub.ecsofim.2021.009.01.11.

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In response to the Covid-19 pandemic imposed by the Indonesian government has impacted supply chains of various important commodities, including fish products. Lockdowns and mobility restrictions forced market players to limit their activities, change strategies or even close their businesses. This research, conducted in June 2020 - February 2021 in West Java Province, aimed to analyze patterns of adaptation taken by business players of the fisheries industry in facing the pandemic. The research methodological approach was the Supply Chain Operations Reference (SCOR) framework, which relied on

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Bidayani, Endang, Tiara Puspa Anjani, and Muhammad Fachri. "POLICY FOR THE DEVELOPMENT OF CULTIVATED FISHERY COMMERCE IN THE PROVINCE OF THE BANGKA BELITUNG ISLANDS." Journal of Aquatropica Asia 8, no. 2 (2023): 65–71. https://doi.org/10.33019/joaa.v8i1.4533.

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The trading system for aquaculture products is the process of distributing goods in the form of fish or derivative products from producers to final consumers effectively and efficiently. The objectives of this research are: 1) Analyzing aquaculture supply chain management in the Bangka Belitung Islands Province; and 2) Develop recommendations for the direction of development of the aquaculture trade system. This research method is a survey. The data sources in this research are primary and secondary data. The primary data collection method is qualitative, namely the researcher makes questionna

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Olukunle, Oni Timothy. "Profitability Analysis of Small Scale Fishery Enterprise in Nigeria." Journal of Agricultural Science 9, no. 3 (2017): 107. http://dx.doi.org/10.5539/jas.v9n3p107.

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Segmented markets of sub-optimal size existing in fishery value chain do not ensure sizeable private investment in the different stages of the value chain in Nigeria. Supply-demand gaps are increasingly being filled by imports, thus dampening prospects for increased revenue generation by actors in the chain. Market failures in the fish value chain limited capability and performance of small scale fish enterprises at the various stages of the chain. As such this study is prompted by the need to determine and compare profitability of actors along the fish value chain with the use of survey data

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Palocci, Caterina, Karl Presser, Agnieszka Kabza, Emilia Pucci, and Claudia Zoani. "A Search Engine Concept to Improve Food Traceability and Transparency: Preliminary Results." Foods 11, no. 7 (2022): 989. http://dx.doi.org/10.3390/foods11070989.

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In recent years, the digital revolution has involved the agrifood sector. However, the use of the most recent technologies is still limited due to poor data management. The integration, organisation and optimised use of smart data provides the basis for intelligent systems, services, solutions and applications for food chain management. With the purpose of integrating data on food quality, safety, traceability, transparency and authenticity, an EOSC-compatible (European Open Science Cloud) traceability search engine concept for data standardisation, interoperability, knowledge extraction, and

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Ai, Tran Huu, My Pham Thi Chieu, and Thanh Duong Kim. "FACTORS AFFECTING THE LINKAGE OF THE FISHERIES SUPPLY CHAIN IN BA RIA VUNG TAU PROVINCE, VIETNAM." EUrASEANs: journal on global socio-economic dynamics, no. 2(21) (April 7, 2020): 77–91. http://dx.doi.org/10.35678/2539-5645.2(21).2020.77-91.

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The purpose of this study is to test the relationship between the premise factors and business results of organizations involved in the fishery supply chain in Ba Ria - Vung Tau province. The research results show that the risk factors in the supply chain affect supply chain linkages, including risk from the supply, market risks, and information risks. More specifically, risks from the supply are negatively related to supplier links. This is consistent with the views of (Frohlich, 2002; Zsidisin, 2003; Zhao et al., 2013) but this also contrasts with the theory of the relationship between envir

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Ulfah, M., C. Alsya, E. Erdiasyah, N. I. Turnip, I. Insyafrizal, and A. Damora. "Supply chain analysis of Octopus cyanea in Simeulue regency: a case study of production value and contribution of PiSiSi MPA." IOP Conference Series: Earth and Environmental Science 1356, no. 1 (2024): 012072. http://dx.doi.org/10.1088/1755-1315/1356/1/012072.

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Abstract Octopus is a fishery commodity that is the target catch of fishermen in Simeulue Regency because of its very high price. This study aims to identify the supply chain, calculate the value of fishery production and the percentage of octopus (Octopus Cyanea) production in the PiSiSi Simeulue MPAs. This research was conducted in March-April 2023. The research method used was interviews with purposive sampling techniques. Based on the results of the analysis, it was found that the value of production generated from buyers (collectors) was IDR 34,192,104,976 with a total weight of 440.56 to

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Pembayun, Lintar Sekar, Kuncoro Harto Widodo, Makbul Hajad, and Manikharda. "Traceability system and its performance for SILOPANG (Food Logistics System): Research Framework." BIO Web of Conferences 167 (2025): 07007. https://doi.org/10.1051/bioconf/202516707007.

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Traceability of food products is an important requirement for improving food safety and consumer confidence. An effective global food traceability system can reduce food waste, improve safety, and minimize economic losses. This paper proposes a new conceptual framework for food logistics involving food traceability systems, supply and demand, and pricing. The research will be conducted by taking primary data for data related to samples of nutritional content and fish contamination levels in several fish markets in East Java province. Secondary data collection was carried out by taking data on

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Nurhayati, Atikah, Isni Nurruhwati, Titin Herawati, Indah Riyantini, and Isah Aisah. "Promoting 4.0 Supply Chain Innovation for Fisheries Bioecoregion: A Case Study in West Java Province, Indonesia." International Journal of Industrial Engineering, Technology & Operations Management 1, no. 1 (2023): 33–40. http://dx.doi.org/10.62157/ijietom.v1i1.17.

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The industrialization of marine and fisheries is the integration of production systems from upstream and downstream, to increase the scale and quality of production, productivity, competitiveness, and value added of fishery products. Bio-ecoregion-based fisheries and marine resources from each region, especially in West Java, which is one of the producers of fisheries and marine production through the development of industrialization innovations 4.0. This study aims to analyze how to promote 4.0 industrial innovations for Fisheries Bioecoregion, case study in West Java Province, Indonesia. The

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