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Journal articles on the topic 'Fishery waste'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Mozumder, Mohammad Mojibul Hoque, Mohammad Muslem Uddin, Petra Schneider, et al. "Sustainable Utilization of Fishery Waste in Bangladesh—A Qualitative Study for a Circular Bioeconomy Initiative." Fishes 7, no. 2 (2022): 84. http://dx.doi.org/10.3390/fishes7020084.

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Living marine resources are limited; therefore, utilizing them sustainably is essential. Not all resources obtained from the sea are used adequately, causing discards, on-board waste, and by-products and waste on land. Recognition of the limited marine resources and increasing environmental pollution has emphasized the need for better utilization of by-products. Waste may include particles of flesh, skin, bones, entrails, shells or liquid stick water. Unfortunately, no fishery waste and by-product management initiatives or projects exist in Bangladesh; by-products are generally thrown into dus

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Kumari, Suneeta, Pradip Rath, and Annamareddy Sri Hari Kumar. "Solid Waste Management of Fishery and Shrimp." Applied Mechanics and Materials 787 (August 2015): 124–28. http://dx.doi.org/10.4028/www.scientific.net/amm.787.124.

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Solid waste management is one of the important areas focused by several researchers as it reduces environmental degradation, and offers useful or value added products. Fishery waste is significantly available in coastal areas and food processing industries which are a threat to the environment. Reuse or recycling is a better option to reduce the disposal of fishery waste. In this study, two different fishery wastes were investigated for their use for waste water treatment application. Chitosan was prepared from fishery and shrimp wastes by alkaline N-deacetylation process. Further Chitosan was

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Grémillet, David, Lorien Pichegru, Grégoire Kuntz, et al. "A junk-food hypothesis for gannets feeding on fishery waste." Proceedings of the Royal Society B: Biological Sciences 275, no. 1639 (2008): 1149–56. http://dx.doi.org/10.1098/rspb.2007.1763.

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Worldwide fisheries generate large volumes of fishery waste and it is often assumed that this additional food is beneficial to populations of marine top-predators. We challenge this concept via a detailed study of foraging Cape gannets Morus capensis and of their feeding environment in the Benguela upwelling zone. The natural prey of Cape gannets (pelagic fishes) is depleted and birds now feed extensively on fishery wastes. These are beneficial to non-breeding birds, which show reduced feeding effort and high survival. By contrast, breeding gannets double their diving effort in an attempt to p

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Noval, Novela, . Mustaruddin, Muninggar Retno, and Riyanto Mochammad. "Capacity Planning and Liquid Waste Management Strategy from Fishery Activities in the Samudera Belawan Fishery Port." Engineering and Technology Journal 9, no. 02 (2024): 3482–91. https://doi.org/10.5281/zenodo.10624163.

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Fishing ports are associated with environmental issues such as waste disposal into waters and land, air pollution, and noise. One effort to minimize polluted waste is the existence of a Waste Water Treatment Plant. Wastewater Treatment Plants are one of the functional facilities at fishing ports based on the Minister of Maritime Affairs and Fisheries Regulation No. 08/MEN/2012 Concerning Fisheries Ports. This research aims to identify liquid waste management at the Belawan Ocean Fishing Port, analyze the quality of liquid waste from fishing activities at the Belawan Ocean Fishing Port, analyze

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Prasetiawan, N. R., N. Sudirman, H. L. Salim, et al. "Preliminary Study Of Marine Debris Composition From Fisherman Activities : A Case Study On Cikidang Fishing Port, Pangandaran." IOP Conference Series: Earth and Environmental Science 1118, no. 1 (2022): 012082. http://dx.doi.org/10.1088/1755-1315/1118/1/012082.

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Abstract Marine debris pollution has become an important issue in recent years. It has an impact on marine environment and marine life, as well as effecting human health. The objective of this study was to identify the composition of waste that was produced from the fishermen’s activities. The research was conducted in Cikidang Fishing Port, Pangandaran. The data of waste types from fishing vessel were grouped based on the vessel’s dimension. The result show that plastics dominated the waste composition, and based on the vessel dimension when compared the amount of waste generated, the amount

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Manalu, Janviter, Kristina Haryati, and Khristhoper Aris Arianto Manalu. "Management of fishery waste into liquid organic fertilizer in Hamadi Jayapura." Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 9, no. 4 (2024): 912–21. https://doi.org/10.26905/abdimas.v9i4.13862.

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Fishery waste is a problem that is very disturbing to the community because it causes strong odors, dirty views, and reduces water quality. Apart from having a negative impact, fishery waste still contains components needed for plant growth, such as nitrogen (N), phosphorus (P), and potassium (K). Therefore, it is essential to conduct community service activities for POKBAKER that involve the conversion of fishery waste into liquid organic fertilizer (POC). The aim of carrying out service activities is to provide understanding to participants through lectures and practical activities in making

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ANDHIKAWATI, AULIA, and REGA PERMANA. "Counseling and Dissemination of Mapping Potential Sources of Processed Waste in Cijulang District, Pangandaran." Farmers : Journal of Community Services 4, no. 1 (2023): 6. http://dx.doi.org/10.24198/fjcs.v4i1.45109.

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Pangandaran has potential for developing multisectoral fisheries and marine science, such as marine tourism, aquaculture, marine culture, fishing, and fishery processing. The increase of fishery potential is followed by the development of the fishery product technology which is spread ini every sub district both on a large scale or houshold scale in the form of micro, small, and medium enterprises. The development of fishery based products has the potential to be implemented in Pangandaran. The development of fishery processing activities also indicates an increase in the potential for solid o

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Pamungkas, Wisnu Jalu, Nanda Wulansari, Devita Romadhoni, et al. "INCREASING UMKM INCOME WITH POC INNOVATION FROM FISHERY WASTEWATER IN KEDUNGREJO BANYUWANGI." Abdi Dosen : Jurnal Pengabdian Pada Masyarakat 9, no. 1 (2025): 126–34. https://doi.org/10.32832/abdidos.v9i1.2619.

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Kedungrejo Village has great fishery potential and is a key icon in Banyuwangi Regency, leading to numerous fish-processing industries. However, industrial expansion has not been accompanied by proper waste management, resulting in environmental issues that affect local communities. This study explores the utilization of fishery wastewater to produce Liquid Organic Fertilizer (POC) as an innovative solution to these challenges. The research was conducted through the Student Community Service Program (Promahadesa) organized by the University of Jember. The implementation included socialization,

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., Masirah, A. A. Prihanto, Muhammad Firdaus, and Dwi Setijawati. "Upcycling Fishery Waste into Edible Films for Sustainable Food Packaging." Research Journal of Chemistry and Environment 28, no. 12 (2024): 89–97. https://doi.org/10.25303/2812rjce089097.

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In recent decades, awareness of waste management and sustainable use of natural resources has increased significantly. One sector that has significant waste potential is the fishing industry. Waste from fishing activities, such as bones, skin and fish scales, is generally considered organic waste and is often thrown away or not utilized optimally. However, this waste has excellent potential as an alternative raw material for developing added value to a product. One example of a value-added product that can be produced from fishery waste is edible film. In the context of fisheries waste, using

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Copes, Parzival, and Anthony Charles. "Socioeconomics of Individual Transferable Quotas and Community-Based Fishery Management." Agricultural and Resource Economics Review 33, no. 2 (2004): 171–81. http://dx.doi.org/10.1017/s106828050000575x.

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In many fisheries around the world, the failures of centralized, top-down management have produced a shift toward co-management—collaboration and sharing of decision making between government and stakeholders. This trend has led to a major debate between two very different co-management approaches—community-based fishery management and market-based individual transferable quota management. This paper examines the debate over the relative merits of these models and undertakes a socioeconomic analysis of the two approaches. The paper includes (1) an analysis of differences in the structure, phil

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11

Mustafa, Shariman, and Nurul Ain Abdullah. "LAYOUT STRATEGY OF PROTEASE PRODUCTION FROM INDUSTRIAL FISHERY WASTES IN KUANTAN, PAHANG." International Journal of Industrial Management 13, no. 1 (2022): 438–50. http://dx.doi.org/10.15282/ijim.13.1.2022.6561.

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Layout strategy is considered as key decision that controls long-term effectiveness of production operational activities. Fish wastes in the fisheries sector can have negative impact on the environment if not handled properly. This issue plays a huge role in the commitment for choosing the right layout suitable for production of protease from those wastes. The whole analysis of this research was conducted in Kuantan, Pahang that has concentrated many fisheries processing industries which generated quite huge tons of waste material. The purpose of this study was to define a layout strategy that

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Hakim, Arif Rahman, Agus Prasetya, and Himawan T. B. M. Petrus. "POTENSI LARVA Hermetia illucens SEBAGAI PEREDUKSI LIMBAH INDUSTRI PENGOLAHAN HASIL PERIKANAN." Jurnal Perikanan Universitas Gadjah Mada 19, no. 1 (2017): 39. http://dx.doi.org/10.22146/jfs.26461.

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Organic waste from processing fishery products can be a serious problem if not handled properly, as the number increases every year. Though the content of nutrients in the waste is still high, especially protein content. The bioconversion process of organic matter from the waste is expected to be able to overcome the problems of industrial waste and increase its added value. Bioconversion using insect larvae Hermetia illucens has many advantages than other conversion processes. The purpose of this study was to determine the ability of larvae in reducing the waste fishery industry. Waste used i

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Khiari, Zied. "Enzymes from Fishery and Aquaculture Waste: Research Trends in the Era of Artificial Intelligence and Circular Bio-Economy." Marine Drugs 22, no. 9 (2024): 411. http://dx.doi.org/10.3390/md22090411.

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In the era of the blue bio-economy, which promotes the sustainable utilization and exploitation of marine resources for economic growth and development, the fisheries and aquaculture industries still face huge sustainability issues. One of the major challenges of these industries is associated with the generation and management of wastes, which pose a serious threat to human health and the environment if not properly treated. In the best-case scenario, fishery and aquaculture waste is processed into low-value commodities such as fishmeal and fish oil. However, this renewable organic biomass co

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Alif, Alfiah, Muhamad Jalil Baari, and Amalyah Febryanti. "Studi Pemanfaatan Limbah Cair Ikan dan Udang sebagai Substrat dalam Produksi Listrik pada Sistem Microbial Fuel Cell (MFC)." KOVALEN: Jurnal Riset Kimia 8, no. 3 (2022): 238–47. http://dx.doi.org/10.22487/kovalen.2022.v8.i3.16033.

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Microbial fuel cell (MFC) is a technology that utilizes bacteria in organic medium that can convert chemical energy into electrical energy. This technology can be used to treat fishery waste and shrimp waste which is rich in organic matter. This study aimed to measure the performance of the MFC system on fishery wastewater and shrimp wastewater as a means of producing bio-electricity while reducing the waste load. This study used different types of electrodes, including zinc, aluminum, copper, and carbon graphite. This technology used 0.2 M KMNO4 electrolyte solution. The research method inclu

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Samarajeewa, Upali. "Safety, Processing, and Utilization of Fishery Products." Fishes 9, no. 4 (2024): 146. http://dx.doi.org/10.3390/fishes9040146.

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Global marine fish harvests have reached a plateau over the last decade, and efforts to increase aquaculture tend to face limitations in terms of water resources and contamination problems. Of the current fish harvest, at least 50% is discarded as waste. The current situation requires efforts to process, preserve, and utilize the fish capture to minimize waste. Chemical and microbiological contamination limit the utilization of harvested fish. There is a need to improve fish preservation to minimize spoilage and to process them into more appealing products. Instead of resorting to individual f

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Fitriani, Laily, Muhammad Sumsanto, Awan Dermawan, Septiana Dwiyanti, and Yuliana Asri. "SOSIALISASI PENGELOLAAN LIMBAH PERIKANAN UNTUK MENINGKATKAN KESADARAN LINGKUNGAN DI KALANGAN NELAYAN DI TANJUNG LUAR, LOMBOK TIMUR." Indonesian Journal of Fisheries Community Empowerment 4, no. 1 (2024): 42–47. https://doi.org/10.29303/jppi.v4i1.6714.

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Fishery waste management activities are an important issue in maintaining the sustainability of the coastal environment. In the Tanjung Luar area, East Lombok, dense fishing activities have the potential to produce large amounts of organic and inorganic waste. This community service activity aims to increase fishermen's awareness of the impacts of fishery waste and the importance of sustainable management through socialization activities. The methods used are counseling and participatory group discussions with local fishermen. The results of the activity showed an increase in participants' kno

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Wang, Chi-Hao, Chien Thang Doan, Van Bon Nguyen, Anh Dzung Nguyen, and San-Lang Wang. "Reclamation of Fishery Processing Waste: A Mini-Review." Molecules 24, no. 12 (2019): 2234. http://dx.doi.org/10.3390/molecules24122234.

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Seafood such as fish, shellfish, and squid are a unique source of nutrients. However, many marine processing byproducts, such as viscera, shells, heads, and bones, are discarded, even though they are rich sources of structurally diverse bioactive nitrogenous components. Based on emerging evidence of their potential health benefits, these components show significant promise as functional food ingredients. Fish waste components contain significant levels of high-quality protein, which represents a source for biofunctional peptide mining. The chitin contained in shrimp shells, crab shells, and sq

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Abualtayef, Mazen, Hassan Ziara, and Ahmed Seif. "Land Reclamation using Construction Waste for Offshore Gaza Fishery Port." Israa University Journal for Applied Science 2 (October 1, 2018): 98–114. http://dx.doi.org/10.52865/griy1218.

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The world experience rapidly growing in population density and lack of areas especially coastal areas, which is considered the most vital, economic and cultural areas around the world. This force the experts investigating different suggestions such as sea reclamation and its exploitation for many goals>In this study, it is proposed to relocate the construction features of the Gaza fishery port for better sediment transport and hydraulic conditions. Therefore, the study methodology started with estimation of the construction waste quantity resulted from 2014 aggression, then ensuring its tes

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Haambiya, L., H. Mussa, and M. Mulumpwa. "A review on the use of Information Communication Technology (ICT) in fisheries management: A case of Mbenji island small-scale fishery in Malawi." African Journal of Food, Agriculture, Nutrition and Development 20, no. 07 (2020): 17113–24. http://dx.doi.org/10.18697/ajfand.95.18195.

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Fisheries management has evolved in Malawi from a traditional system to a centralized regime and lately to co-management fisheries systems, although, success stories about sustainability of the fishery resources are few. Open access nature of fisheries resources has posed a challenge to management regimes. Resource over exploitation has continued in a majority of fisheries worsened by large stretches of the shoreline manned by a single fisheries field staff, and limited capacity by DoF to monitor and manage the fishery. However, isolated localities have upheld management styles that have facil

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Mahgfirah, Indria, T. Faizul Anhar, and Yusmianda Yusmianda. "Exploration of tuna fish (Thunnus sp) skin waste as a burn wound treatment material using the Gamma Irradiation Method." Acta Aquatica: Aquatic Sciences Journal 1, no. 1 (2025): 45–49. https://doi.org/10.29103/aa.v1i1.19028.

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Tuna (Thunnus sp) is a fish with high economic value, both in the export community and local consumption (Fernandez, 2021). The amount of tuna (Thunnus sp) production increases every year. The increasing amount of fishery production and the development of the fishery product industry have caused a lot of fishery waste to be disposed of without processing. Waste from fishery product processing reaches 20-60% of the raw materials. Waste from fishery products processed with tuna as the raw material consists of 17% head, 20% skin, 5% offal, 4% bones, and 2% fins. In general, tuna skin is thrown aw

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Ciptono, Eko Bahtiyar, and Musa Khoir. "Composition Analysis of Bokashi Organic Fertilizer from Fish Flour Fishery Waste." AGARICUS: Advances Agriculture Science & Farming 2, no. 1 (2022): 14–23. http://dx.doi.org/10.32764/agaricus.v2i1.2767.

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Dead fish after upwelling in Cirata Reservoir might cause environmental pollution if it is not well managed. A solution that can be used is utilizing the waste into bokashi organic fertilizer. The purpose of this research were to process fish wastes into bokashi organic fertilizer that meet standards of SNI, and to apply on kale growth. Research was divided into three stages. The first stage was production of fish meal from Cirata Reservoir fisheries waste. The second stage was production of bokashi organic fertilizer by mixing fish meal, rice bran and coconut dregs with fish meal concentratio

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Mbusango, Amin, Anne Nurbaity, Ratna Ningsi, Indra Permana, and Kati Syamsudin Kadang Tola. "Response of Walkwater Growth to Giving of Fishing Waste-Based POC to Inceptisol." Jurnal Biologi Tropis 23, no. 4 (2023): 154–63. http://dx.doi.org/10.29303/jbt.v23i4.5541.

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Agricultural land that has low nutrient status can inhibit plant growth, so it is necessary to add nutrients to the soil without causing enviromental damage. The research was aimed to observed growth response of kangkong on combination NPK and level doses of POC fishery wasted on Inceptisol soil.The research was aimed to observed growth response of kangkong on combination NPK and level doses of POC fishery wasted on Inceptisol soil. This research used a split plot design, the main plot consists of: V0 (without used NPK) and V1 (used NPK).Data analysis using variance with the DSAASTAT applicati

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Fang, Liu, Yingbin Su, and Ye Yang. "Exploration of ecological fishery course teaching practice from the ideological and political perspective." International Journal of Multidisciplinary Research and Growth Evaluation 5, no. 4 (2024): 195–98. http://dx.doi.org/10.54660/.ijmrge.2024.5.4.195-198.

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Ecological fishery is introduced in the fishery ecosystem between producers, consumers and decomposition of hierarchical energy conversion and material cycle, make the specific aquatic life and specific fishery waters environment, in order to achieve sustained, stable and efficient fishery production mode of a aquatic professional course, is for aquaculture, fishery development master courses of professional theory and practice. Ecological fishery can make full use of local fishery resources, recycle waste, save energy, improve comprehensive ecological benefits, and realize the sustainable dev

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Subekti, Sri, Wahju Tjahjaningsih, Dwi Yuli Pujiastuti, and Putri Desi Wulan Sari. "Zero Waste Concept Of Strengthening And Food Safety Results Of Libuo Community Fisheries Residents Of Dungingi District Gorontalo City." Kontribusia (Research Dissemination for Community Development) 3, no. 1 (2020): 255. http://dx.doi.org/10.30587/kontribusia.v3i1.1088.

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The potential of fishery resources in Gorontalo is quite abundant because of its strategic geographical position bordering Tomini bay. Gorontalo, especially in the Dungingi District, is one of the regions with promising potential fisheries resources where fishery application activities are not only focused on fish cultivation but also processing fishery products. However, people's understanding of fish processing that can only be obtained from their meat makes the community's income in the Libuo Village, Dungingi District Gorontalo City tend to be unstable. The Libuo community as fishery produ

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Annisa Nur Aulia Purwantoro, Sri Hidanah, Dhandy Koesoemo Wardhana, Mohammad Anam Al Arif, Sunaryo Hadi Warsito, and Widya Paramita Lokapirnasari. "Commercial Feed Substitution with Milkfish Waste Flour (Chanos chanos) Against Quail (Coturnix coturnix japonica) Egg White Index, Egg Yolk Index and Haugh Unit." Jurnal Agro Veteriner 7, no. 1 (2023): 23–28. http://dx.doi.org/10.20473/agrovet.v7i1.51497.

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Quail farming is quite developed, from year to year the population increases. The search for alternative feed as a substitute for feed sources is an effort by breeders to minimize feed costs. One alternative to replace feed ingredients can be fishery industry waste. Fishery waste that can be used as feed is milkfish waste (Chanos chanos). The purpose of this research was to determined the substitution of milkfish waste flour (Chanos chanos) at commercial feed to egg white index, egg yolk index and haugh unit. There are 20 quails (Coturnix coturnix japonica) at one day of age of four treatments

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Mustaruddin, Mustaruddin, Iin Solihin, Gondo Puspito, Syifa Nurul Aini, Eko Sri Wiyono, and Fis Purwangka. "Strategy of Implementing Incinerator for Port Solid Waste Management: Case Study of Tanjung Luar Fishing Port, Indonesia." Environment and Natural Resources Journal 23, no. 5 (2025): 1–11. https://doi.org/10.32526/ennrj/23/20250020.

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The study aimed to (a) analyze fisheries’ activities and the suitability of incinerators for port solid waste management, (b) formulate priority strategies for implementing incinerator technology in Tanjung Luar Fishing Port. The methods used were descriptive analysis, score methods, and Analytic Hierarchy Process (AHP) methods. The developing fishery activities analyzed in Tanjung Luar were fishing boat activities, fish marketing, port industries and fish processing, sea supply kiosk, provision of sea fuels, provision of ice for fish, food stalls, and other fishery services. The suitability o

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Rochmatika, Endah, Ahmad Shofy Mubarak, and Win Darmanto. "Bioconversion of Microalga Chlorella sp. as an Alternative Energy for Biofuel in Fishery Waste Media." Jurnal Ilmu Pertanian Indonesia 30, no. 2 (2025): 416–22. https://doi.org/10.18343/jipi.30.2.416.

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Carbon dioxide emissions from burning fuel oil have been increasing, resulting in increasingly severe climate change. The use of microalgae as raw materials for biofuel production is an environmentally friendly alternative. Microalgae Chlorella sp. can be sustainably converted into alternative biofuels. Fishery liquid waste, such as that resulting from fish farming and fish processing, can be used as a nutrient medium for microalgae. This study aimed to analyze biomass production from Chlorella sp. using fishery waste in an algae reactor. The working principle of fisheries wastewater processin

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JONES, IAN S. F., and HELEN E. YOUNG. "Engineering a large sustainable world fishery." Environmental Conservation 24, no. 2 (1997): 99–104. http://dx.doi.org/10.1017/s0376892997000167.

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Mankind is faced with three interconnected problems, those of rising population, the provision of adequate food and the increasing level of waste carbon dioxide in the atmosphere. The ocean plays an important role at present by annually providing c. 90 Mt of high protein food and absorbing about 1000 Mt of carbon dioxide (CO2) from the atmosphere. By the year 2100 it is predicted by the United Nations (1992) that the world population will have more than doubled its 1990 level of 5.2 thousand million people and will approach 11.5 thousand million. Most of this population increase will occur in

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Freeman, Amanda N. D. "The influence of hoki fishing vessels on Westland petrel (Procellaria westlandica) distribution at sea." Notornis 44, no. 3 (1997): 159. https://doi.org/10.63172/229470cxixxe.

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The Westland Petrel (Procellaria westlandica) population is thought to have increased significantly in recent decades, perhaps as a result of increased food in the form of waste from fishing vessels. A survey of Westland Petrels off the West Coast of the South Island, New Zealand, showed that fishing vessels in the West Coast South Island Hoki (Macruronus novaezelandiae) fishery influence the distribution of Westland Petrels, but only a small proportion of the Westland Petrel population appears to utilise this fishery waste at any one time. Westland Petrels appear to select foraging areas prim

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Artukhin, Yu B. "NEAR-VESSEL SEABIRD AGGREGATIONS IN THE WINTER TRAWL FISHERY OF POLLOCK IN THE OKHOTSK SEA." Izvestiya TINRO 193 (July 9, 2018): 50–56. http://dx.doi.org/10.26428/1606-9919-2018-193-50-56.

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At least 12 seabird species aggregated permanently around the vessels of pollock trawl fishery in the Okhotsk Sea in January-April, 2015. They were attracted by the fish processing waste and small-sized fish falling from trawls. Fulmars dominated in all fishery districts except the East-Sakhalin subzone (their number was 68.9 % of all birds, on average), they were the most abundant at southwestern Kamchatka. The secondary abundant group of species was large-sized white-headed gulls of Larus genus (31.0 %), mostly slaty-backed gull. Species composition of aggregations and number of the birds we

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Disha, A. Khandare, and Mukherjee Somnath. "Fish scale waste: Potential low-cost adsorbent for fluoride removal." Journal of Indian Chemical Society Vol. 96, Apr 2019 (2019): 429–34. https://doi.org/10.5281/zenodo.5637792.

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Environmental Engineering Division, Civil Engineering Department, Jadavpur University, Kolkata-700 032, India <em>E-mail</em>: mukherjeesomnath19@gmail.com <em>Manuscript received online 31 January 2019, accepted 25 March 2019</em> Wastes generated at fish industry are considered as an important pollutant having a serious impact on the environment. Fish waste generally has high biological oxygen demand (BOD) and typically possesses strong offensive smell. Fish scales constitute major part of fishery waste and usually be disposed as a waste with no commercial value. The feasibility of using fis

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Sari, Femiliani Novita, Widya Nur, Surianti Surianti, Nurliana Nurliana, and Ida Mawar. "PROCESSING OF FISHERY WASTE AS AN ALTERNATIVE SOURCE OF GELATIN PRODUCTION." Jurnal Perikanan Unram 15, no. 2 (2025): 484–92. https://doi.org/10.29303/jp.v15i2.963.

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The Indonesian industry still relies heavily on gelatin imports from countries such as Brazil, India, China, Thailand, and the United States. Unfortunately, the majority of this imported gelatin is made from pigskin, which is haram for Muslims, the majority of Indonesia's population. The use of fish waste for gelatin production is rooted in the need to maximize the utilization of fishery resources and reduce the environmental impact of fishing industry waste. The fishing industry produces abundant waste, mainly in the form of fish bones, skin and scales. Gelatin is widely used for glue manufac

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Salim, H. L., N. Sudirman, R. N. A. Ati, et al. "Preliminary Study to Estimate The Potential Input of Solid Waste to The Area of Fishing Port, Case Study: Karangantu Fishing Port." IOP Conference Series: Earth and Environmental Science 1118, no. 1 (2022): 012057. http://dx.doi.org/10.1088/1755-1315/1118/1/012057.

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Abstract The fishing port is an important supporting facility for achieving high-quality of fishery production. Maintaining the quality of fishery products is needed by optimizing the function of fishing ports as they are the cutting edge and a prime mover in the management and utilization of fish resources and port environment, ranging from preproduction, production, processing, and marketing. On the other hand, the fishing port has various environmental problems such as waste management, water quality degradation and liquid waste management. The objective of this study is to identify the sol

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Zhang, Jingsi, Çağrı Akyol, and Erik Meers. "Nutrient recovery and recycling from fishery waste and by-products." Journal of Environmental Management 348 (December 2023): 119266. http://dx.doi.org/10.1016/j.jenvman.2023.119266.

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Hutubessy, B. G., F. Silooy, A. Tupamahu, S. Siaheinenia, J. B. Pailin, and R. H. S. Tawari. "PROFIL DAN PERSEPSI NELAYAN TERHADAP PERUBAHAN HASIL TANGKAPAN IKAN PERAIRAN PANTAI DI TELUK AMBON." JURNAL ENGGANO 4, no. 1 (2019): 43–51. http://dx.doi.org/10.31186/jenggano.4.1.43-51.

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Nelayan mengetahui sumberdaya laut secara rinci, juga lingkungan mereka dan aktifitas penangkapan yang mereka lalukan, dan pengetahuan ini jarang dikoleksi secara sistimatik. Penelitian ini dilakukan untuk menguji persepsi nelayan terhadap perubahan hasil tangkapan dan penyebabnya. Kami mewawancarai nelayan pantai Haive Besar dengan menggunakan kuisioner yang sifatnya semi terstruktur. Informasi pribadi nelayan seperti umur dan pengalaman menangkap ikan, aktifitas penangkapan seperti alat yang digunakan dan daerah penangkapan, serta pengetahuan mereka tentang perubahan ekosistem menjadi topik

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Parshukova, L. A. "TO THE ISSUE OF WASTE WATERS PURIFICATION IN WEST SIBERIA OIL AND GAS FIELD FACILITIES." Oil and Gas Studies, no. 6 (December 30, 2015): 104–8. http://dx.doi.org/10.31660/0445-0108-2015-6-104-108.

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The article considers the problems of anthropogenic environmental pollution in the oil and gas fields in West Siberia. Taking into account the experience of wells drilling and statistical reports data there was drawn a map of average many-years pollution of open water bodies in Khanty-Mansi Autonomous Okrug. It is shown that the major pollution is related with drilling wastes in the process of increasing the volumes of drilling and oil and gas production. To reduce the pollution it is offered to use modular plants for treatment of waste waters of BT and BTF type. These plants use will permit t

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Getahun, Eshetu, Kefale Wagaw, and Omprakash Sahu. "A Comparative Study on the Cleaner Production Options for Fishery Wastes around Lake Tana." International Letters of Natural Sciences 56 (July 2016): 14–24. http://dx.doi.org/10.18052/www.scipress.com/ilns.56.14.

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Around Lake Tana, there are different types of fish processing cooperatives. These cooperatives simply dump the fish wastes (offal) to the Lake Tana which results environmental pollution for the marine ecosystems. In this study three cleaner production options such as biodiesel, biogas and animal feeding were investigated experimentally for the utilization of fishery wastes around Lake Tana. The study showed that fish species (labeobarbus, tilapia and catfish) wastes have oil yield of 28.65%, 16.35% and 5.63 % and free fatty acid content of 10.5%, 7.5% and 6.03% respectively. In the treatment

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Getahun, Eshetu, Kefale Wagaw, and Omprakash Sahu. "A Comparative Study on the Cleaner Production Options for Fishery Wastes around Lake Tana." International Letters of Natural Sciences 56 (July 8, 2016): 14–24. http://dx.doi.org/10.56431/p-sa7nw9.

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Around Lake Tana, there are different types of fish processing cooperatives. These cooperatives simply dump the fish wastes (offal) to the Lake Tana which results environmental pollution for the marine ecosystems. In this study three cleaner production options such as biodiesel, biogas and animal feeding were investigated experimentally for the utilization of fishery wastes around Lake Tana. The study showed that fish species (labeobarbus, tilapia and catfish) wastes have oil yield of 28.65%, 16.35% and 5.63 % and free fatty acid content of 10.5%, 7.5% and 6.03% respectively. In the treatment

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Maiss, A. A. "Assessment of the quantitative and qualitative composition of waste generated in the northeastern part of the sea of Okhotsk during pollock (Gadus chalcusogramm) fishing in the «A» season." Fisheries 1, no. 2 (2025): 36–42. https://doi.org/10.36038/0131-6184-2025-2-36-42.

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This study takes the first step in assessing the quantitative and qualitative composition of waste. An analysis of the parameters of the largest commercial fishing operations in Russia and in the world, the pollock fishery, which takes place annually in the northeastern part of the Sea of Okhotsk from January 1 to April 9, the so-called “A” season, allowed us to formulate a new concept – the fishing natural technology system (OSFE) and develop a methodology for assessing the life cycle of the OSFE. As a result of the application of the developed methodology, it was found that annually the OSFE

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Marinao, Cristian, Nicolás Suárez, and Pablo Yorio. "Trophic interactions between the Kelp Gull (Larus dominicanus) and Royal and Cayenne terns (Thalasseus maximus maximus and Thalasseus sandvicensis eurygnathus, respectively) in a human-modified environment." Canadian Journal of Zoology 97, no. 10 (2019): 904–13. http://dx.doi.org/10.1139/cjz-2019-0047.

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Many closely related seabirds nest in mixed colonies, and this association may result in interspecific interactions such as competition for common resources and kleptoparasitism. Trophic interactions were evaluated between the Kelp Gull (Larus dominicanus Lichtenstein, 1823) and Royal and Cayenne terns (Thalasseus maximus maximus (Boddaert, 1783) and Thalasseus sandvicensis eurygnathus (Saunders, 1876), respectively) nesting at a mixed-species colony in an area with high availability of recreational fishery waste for the opportunistic Kelp Gull. Diet analyses were based on gull chick stomach c

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Rocha-Pimienta, Javier, Bruno Navajas-Preciado, Carmen Barraso-Gil, Sara Martillanes, and Jonathan Delgado-Adámez. "Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers." Gels 9, no. 3 (2023): 254. http://dx.doi.org/10.3390/gels9030254.

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Fishery residues are abundant raw materials that also provide numerous metabolites with high added value. Their classic valorization includes energy recovery, composting, animal feed, and direct deposits in landfills or oceans along with the environmental impacts that this entails. However, through extraction processes, they can be transformed into new compounds with high added value, offering a more sustainable solution. The aim of this study was to optimize the extraction process of chitosan and fish gelatin from fishery waste and their revalorization as active biopolymers. We successfully o

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Freeman, Amanda N. D., and Kerry-Jayne Wilson. "Westland petrels and hoki fishery waste: opportunistic use of a readily available resource?" Notornis 49, no. 3 (2002): 139. https://doi.org/10.63172/498524iatltq.

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The importance of fisheries waste in the diet of Westland petrels (Procellaria westlandica) was assessed using 3 different techniques. Dietary studies showed that during the hoki (Macruronus novaezelandiae) fishing season (mid June – early September), fish waste formed c. 63% of the solid food brought back to the colony and fed to chicks. After the hoki season, fisheries waste contributed only c. 25% to the diet. A survey of Westland petrels at sea found that, although vessels fishing for hoki influence the petrels’ distribution, only a small proportion of the population appears to use this fo

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Donna NP Butarbutar, Lelo Sintani, and Luluk Tri Harinie. "Peningkatan Kesejahteraan Ekonomi Masyarakat Pesisir Melalui Pemberdayaan Perempuan." Journal of Environment and Management 1, no. 1 (2020): 31–39. http://dx.doi.org/10.37304/jem.v1i1.1203.

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This study examines the strategy of community economic welfare improvement through empowering coastal women in utilizing fishery waste products. The informants were purposively pick up from those who attended the training of waste processing of fishery products and took the follow-up training. Additional data were collected through observation, interview and documental study. The cumulative data were then examined used SWOT analysis. The results show that the workable strategy was SO (Strengths–Opportunities) strategy, namely using internal strengths to get the advantage from external opportun

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Croxall, J. P., and P. A. Prince. "Dead or alive, night or day: how do albatrosses catch squid?" Antarctic Science 6, no. 2 (1994): 155–62. http://dx.doi.org/10.1017/s0954102094000246.

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For many albatross species squid are important prey. Whether albatrosses depend on scavenging (e.g. of vomit from cetaceans, post-spawning die-offs or fishery waste) or on live-capture of squid (e.g. via diel vertical migrations in association with aggregations of squid prey) is controversial. This review of the nature of interactions between squid and the four species of albatross breeding at South Georgia uses data on the foraging range, methods and timing of feeding of the albatrosses in relation to the size, distribution, buoyancy characteristics (floaters or sinkers), bioluminescence and

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Maryani, Maryani Maryani, Ida Ratnasari Ratnasari, and Nursiah Nursiah Nursiah. "PROGRAM DIVERSIFIKASI PRODUK OLAHAN IKAN PATIN BERBASIS ZERO WASTE DI KELURAHAN PAHANDUT SEBERANG." PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat 4, no. 2 (2020): 18–27. http://dx.doi.org/10.37303/peduli.v4i2.170.

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Abstract: Pahandut Seberang urban village is one of the centers of catfish fishery cultivation in Palangka Raya City. The main focus of fish farmers in the Pahandut Seberang area as a partner area is the development of fish farming only. Farmers' attention to the diversification of processed fish products to increase the added value of this commodity has never been thought of before. The facilitation of technology package (Ipteks) community diversification of processed fish products that applies the principle of zero waste that utilizes all parts of catfish, namely meat, skin, tail, bones and

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Carballo-Sanchez, Marco Polo, Miquel Gimeno, George Hall, and Keiko Shirai. "Lactic Acid Fermentation: Drawing on Waste from Fishery and Agricultural Industries." International Journal of Science in Society 8, no. 4 (2016): 1–8. http://dx.doi.org/10.18848/1836-6236/cgp/v08i04/1-8.

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Barroso, Fernando G., María José Sánchez-Muros, Miguel Ángel Rincón, et al. "Production of n-3-rich insects by bioaccumulation of fishery waste." Journal of Food Composition and Analysis 82 (September 2019): 103237. http://dx.doi.org/10.1016/j.jfca.2019.103237.

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Zhu, Wendong, Dahai Li, and Limin Han. "Spatial–Temporal Evolution and Sustainable Type Division of Fishery Science and Technology Innovation Efficiency in China." Sustainability 14, no. 12 (2022): 7277. http://dx.doi.org/10.3390/su14127277.

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Science and technology innovation is an important driving force to promote the development of fishery industry, and is very important to improve the quality of fishery development. In this study, the Super-SBM model was used to evaluate the fishery science and technology innovation efficiency of 30 provinces and cities in China (excluding Hong Kong, Macao, Taiwan and Tibet) from 2011 to 2020. Combined with the kernel density estimation, the spatial and temporal differentiation characteristics were analyzed. Then, from the two dimensions of investment scale and innovation efficiency, the sustai

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Cardeira, Martim, Ana Bernardo, Inês C. Leonardo, et al. "Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames." Antioxidants 11, no. 10 (2022): 1925. http://dx.doi.org/10.3390/antiox11101925.

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The fishery industry generates large amounts of waste (20–75% (w/w) of the total caught fish weight). The recovery of bioactive compounds from residues and their incorporation in cosmetics represents a promising market opportunity and may contribute to a sustainable valorisation of the sector. In this work, protein-rich extracts obtained by high-pressure technologies (supercritical CO2 and subcritical water) from sardine (Sardina pilchardus) waste and codfish (Gadus morhua) frames were characterized regarding their cosmeceutical potential. Antioxidant, anti-inflammatory and antibacterial activ

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F, Fathurrahman, Kasmanto Rinaldi, Sisca Vaulina, M. Alzhiary Rafli, and Dinda Yulia. "Community Empowerment Through Processing Salai Patin Fish Waste into Organic Fertilizer in Koto Mesjid Village." Dinamisia : Jurnal Pengabdian Kepada Masyarakat 9, no. 1 (2025): 301–10. https://doi.org/10.31849/dinamisia.v9i1.22992.

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Community service activities were conducted in Koto Mesjid Village, XIII Koto Kampar District, Kampar Regency, Riau Province, where most residents rely on fishery products, especially catfish. An initial survey identified the problem of underutilized smoked catfish waste, which also caused environmental pollution. To address this, partners from the village's smoked catfish industry were aided in handling the waste by processing it into organic fertilizer. This initiative aimed to enhance the community's knowledge and skills in waste management, reducing pollution while increasing the economic

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