Relevant bibliographies by topics / Fishes – Food

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fishes – Food'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 January 2023

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Journal articles on the topic "Fishes – Food"

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Ward, Ashley J. W., Michael M. Webster, and Paul J. B. Hart. "Intraspecific food competition in fishes." Fish and Fisheries 7, no. 4 (2006): 231–61. http://dx.doi.org/10.1111/j.1467-2979.2006.00224.x.

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Febyanty, Fanny, and Augy Syahailatua. "KEBIASAAN MAKAN IKAN TERBANG, Hirundicthys oxycephalus DAN Cheilopogon cyanopterus, DI PERAIRAN SELAT MAKASSAR." Jurnal Penelitian Perikanan Indonesia 14, no. 1 (2017): 123. http://dx.doi.org/10.15578/jppi.14.1.2008.123-131.

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Aspek kebiasaan makan dan komposisi makanan dari 2 jenis ikan terbang, Hirundicthys oxycephalus dan Cheilopogon cyanopterus, yang tertangkap di perairan Selat Makassar, dipelajari selama bulan Maret sampai dengan Juli 2005. Hasil yang diperoleh menunjukkan bahwa jenis makanan Hirundicthys oxycephalus dan Cheilopogon cyanopterus adalah sama, yaitu copepoda (71,4 dan 68,7%) sebagai makanan utama. Sedangkan makanan tambahan ke-2 jenis ikan ini berupa algae (8,4 dan 12,0%), malacostraca (3,2 dan 3,1%), dan chaetognatha (6,8 dan 6,2%). Luas relung makanan ke-2 jenis ikan ini relatif kecil, berkisar
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SK, Zamsuddin. "Deterioration of Fisheries and Improvement Procedure of Fisheries: the Improvement Procedure of Inland and Marine Fisheries throughout the World." International Journal of Agriculture and Animal Production, no. 26 (November 22, 2022): 28–34. http://dx.doi.org/10.55529/ijaap.26.28.34.

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Fisheries are an extremely precious resource in the world. It is delicious food which more than people eat it and elsewhere, it is utilized as raw material for agro-industry and purpose of medicine. During the ancient and medieval era, marine and inland water were exceedingly productive for fisheries and numerous & miscellaneous types of fishes were spontaneously and naturally grown in marine water and inland water. During the ancient and medieval period, fishes were considered unlimited since the productive rate of water for fishes were exceedingly furious and all of the favourable featur
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Olurin, K. B., and O. O. Awolesi. "Food of some fishes of Owa Stream, south-western Nigeria." Archiv für Hydrobiologie 122, no. 1 (1991): 95–103. http://dx.doi.org/10.1127/archiv-hydrobiol/122/1991/95.

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Joadder, Md Abdur Razzaq. "Seasonal Occurence of Food and Feeding Habit of Labeo bata(Hamilton) (Cypriniformes : Cyprinidae)." Journal of Science Foundation 12, no. 1 (2015): 7–15. http://dx.doi.org/10.3329/jsf.v12i1.23458.

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Food and feeding habits of fishes have a great significance in aquaculture practices. It helps to select such species of fishes for culture which will utilize all the available potential food of the water bodies without much competition with one another but will live in association with other fishes. This paper deals with the feeding intensity and food habits of L. bata . Food and feeding habit of freshwater minor carp Labeo bata (120 to 250 mm total length) were studied. The fish is a herbivore, feeding mainly on algae (22.32 %), higher plant parts (31.26 %), protozoans (7.42 %), crustaceans
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Salvatteci, Renato, Ralph R. Schneider, Eric Galbraith, et al. "Smaller fish species in a warm and oxygen-poor Humboldt Current system." Science 375, no. 6576 (2022): 101–4. http://dx.doi.org/10.1126/science.abj0270.

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Species shifts Our anthropogenically warmed climate will lead to a suite of organismal changes. To predict how some of these may occur, we can look to past warm (interglacial) periods. Salvatteci et al . used this approach and looked at a marine sediment record of the Humboldt Current system off the coast of Peru (see the Perspective by Yasuhara and Deutsch). They found that previous warm periods were dominated by small, goby-like fishes, whereas this ecosystem currently is dominated by anchovy-like fishes. Such a shift is not only relevant to ecosystem shifts but also to fisheries because anc
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Forbes, Stephen A. "Studies of the food of Fresh Water Fishes." Illinois Natural History Survey Bulletin 2, no. 1-8 (2019): 433–73. http://dx.doi.org/10.21900/j.inhs.v2.91.

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The cod family is represented in Illinois by only a single species, the burbot (Lota maculosa), occurring in the interior of Lake Michigan, and making its way at irregular intervals to the shallow waters within the reach of ordinary fishing operations. Since the opening of canals between the Great Lakes and the river systems of the State, occasional specimens have been taken in the Illinois and Mississippi. Its predaceous character is too well known to make special description of its alimentary structures necessary. It is reported by Mr. G. Brown Goode to feed upon various small fishes and Cru
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Young, Matthew, Emily Howe, Teejay O’Rear, Kathleen Berridge, and Peter Moyle. "Food Web Fuel Differs Across Habitats and Seasons of a Tidal Freshwater Estuary." Estuaries and Coasts 44, no. 1 (2020): 286–301. http://dx.doi.org/10.1007/s12237-020-00762-9.

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AbstractEstuarine food webs are fueled by multiple different primary producers. However, identifying the relative importance of each producer to consumers is difficult, particularly for fishes that utilize multiple food sources due to both their mobility and their generally high trophic levels. Previous studies have documented broad spatial differences in the importance of primary producers to fishes within the Upper San Francisco Estuary, California, including separation between pelagic and littoral food webs. In this study, we evaluated the importance of primary producers to adult fishes in
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Islam, T., M. R. Mia, E. A. Folorunso, et al. "Assessment of sensory and microbiological quality of five marketed fish species at Dhaka city in Bangladesh." Food Research 5, no. 4 (2021): 86–92. http://dx.doi.org/10.26656/fr.2017.5(4).644.

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The study assessed the sensory quality and the bacterial condition in five nutritionally important fish species at Dhaka city in Bangladesh. Sensory defect points (DP) were analysed at in-situ conditions and microbiological attributes were conducted at laboratory condition. Sensory DP indicated fishes in retail markets (RM) were deteriorating and/or spoiled (DP >3 to <5) except live fishes. In super shops (SS), DP indicated excellent to good quality (DP >1 to <3) for all the fishes. The average total plate count (TPC) in the fishes from RM exceeds the permissible limit (PL) except
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Baliwati, Yayuk Farida, and Iqbal Mahendra Saputra. "The Analysis of Fish and Other Animal Food Self-Sufficiency in 26 Districts/Citiesof West Java 2012." Jurnal Pengolahan Hasil Perikanan Indonesia 17, no. 3 (2015): 186. http://dx.doi.org/10.17844/jphpi.v17i3.8905.

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This study was aimed to determine the actual situation of production and consumption, and animal food adequacy ratio based on net production devided to normative consumption. This study used cross sectional study and conducted at 26 districts/cities in West Java Province. The collecting, processing, and analyzing of data since January until July 2014. This study used secondary data that had become a constant number. The results of this study showed that 21 (80,8%) districts/cities have actual comsumption below the normative consumption. Fishes consumption and the others animal consumption in W
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Dissertations / Theses on the topic "Fishes – Food"

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Spooner, Ashley. "The mercury contamination in fish and the subsequent public health effects." [Denver, Colo.] : Regis University, 2006. http://165.236.235.140/lib/ASpooner2007.pdf.

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Senior Honors thesis--Regis University, Denver, Colo., 2007.<br>"May 2006"--T.p. Date of submission on Certification of Authorship page: 4/16/07. Title from PDF title page (viewed on June 26, 2007). Includes bibliographical references.
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Wiff, Rodrigo. "Predicting food consumption and production in fish populations : allometric scaling and size-structured models." Thesis, University of St Andrews, 2010. http://hdl.handle.net/10023/935.

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Life-history traits in fish populations are highly correlated. A subset of these correlations are called allometric scaling, they refer to biological processes which can be described using body size as independent variable. Particularly, allometric scaling related with food consumption (Q) and biomass production (P) has gained the attention of ecologists for several decades. This thesis proposes a quantitative framework for food consumption, which allows both the identification of the mechanisms underlying the allometric scaling for Q and the development of a predictive model for consumption t
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Fairgrieve, William Thomas Jr. "Effects of dietary histamine on fish meal protein quality to rainbow trout (Oncorhynchus mykiss) /." Thesis, Connect to this title online; UW restricted, 1992. http://hdl.handle.net/1773/5331.

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Hawkins, Monica. "An assessment of awareness of fish consumption advisories concerning mercury among women of childbearing age." Fairfax, VA : George Mason University, 2009. http://hdl.handle.net/1920/4540.

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Thesis (Ph.D.)--George Mason University, 2009.<br>Vita: p. 113. Thesis director: Katherine Rowan. Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Environmental Science and Public Policy. Title from PDF t.p. (viewed June 10, 2009). Includes bibliographical references (p. 108-112). Also issued in print.
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Woolley, Lindsey. "The development of a practical diet for juvenile dusky kob, Argyrosomus japonicus, for the South African mariculture industry." Thesis, Rhodes University, 2009. http://eprints.ru.ac.za/1568/.

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Mitchell, Justin Bradford Bayne David Roberge. "Factors influencing bioaccumulation of polychlorinated biphenyls in six fish species in Logan Martin Reservoir, Alabama." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Spring/master's/MITCHELL_JUSTIN_27.pdf.

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Boisclair, Daniel. "Among-population variability in fish growth rates : the influence of food consumption, prey type and fish community." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=75957.

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I assessed the relationship between growth of fish in situ, food consumption, prey type and fish community descriptors in 12 perch (Perca flavescens) populations exhibiting a 1.8 to 10-fold range in growth rates.<br>Perch growth rates consistently decreased as fish numerical density increased (r$ sp2$ = 0.60) and increased as feeding levels increased (r$ sp2$ = 0.30). I found no significant relationship between the quantity of food consumed by perch and fish numerical density. Prey quality explained from 50 to 95% of the observed variability in growth but was related to fish numerical density
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Chau, Tak-han Gloria, and 周德嫻. "Fishes feeding fishes: the composition, size and volume of wild fish feed used in Hong Kong's maricultureindustry." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B27777649.

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陳興 and Hing Chan. "The use of trash fish wastewater and inorganic fertilizers in larval fish food chains: the ecological consequencesand the potential applications in aquaculture." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1995. http://hub.hku.hk/bib/B31234070.

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Pinnegar, John Keith. "Planktivorous fishes : links between the Mediterranean littoral and pelagic." Thesis, University of Newcastle Upon Tyne, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.311108.

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Books on the topic "Fishes – Food"

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Gonzales, Benjamin J. Palawan food fishes. 2nd ed. s.n., 2005.

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Dineen, Jacqueline. Food from the sea. Young Library, 1986.

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Dineen, Jacqueline. Food from the sea. Enslow Publishers, 1988.

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Dineen, Jacqueline. Food from the sea. Enslow Publishers, 1988.

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Clemens, W. A. Histories of new food fishes. J. de L. Taché, 1996.

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Connoly, C. J. Histories of new food fishes. T. Mulvey, 1996.

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Marine food fishes and fisheries of Sabah. Natural History Publications in association with Science and Technology Unit, Sabah, 1998.

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Dominic, Houlihan, Boujard T, and Jobling Malcolm, eds. Food intake in fish. Blackwell Science, 2001.

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Nutrition of pond fishes. Cambridge University Press, 1988.

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Wolfert, David R. Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987. U.S. Dept. of the Interior, Fish and Wildlife Services, 1992.

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Book chapters on the topic "Fishes – Food"

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Bone, Q., N. B. Marshall, and J. H. S. Blaxter. "Food and feeding." In Biology of Fishes. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2664-3_7.

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Sibbing, F. A. "Food capture and oral processing." In Cyprinid Fishes. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3092-9_13.

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Post, John R., Lars G. Rudstam, Denise M. Schael, and Chris Luecke. "Pelagic Planktivory by Larval Fishes in Lake Mendota." In Food Web Management. Springer New York, 1992. http://dx.doi.org/10.1007/978-1-4612-4410-3_15.

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Rehbein, Hartmut. "Genetic Engineering of Fishes and Methods for Detection." In Genetically Engineered Food. Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch9.

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El Semary, Nermin Adel Hussein. "Algae and Fishes: Benefits and Hazards." In Climate Change Impacts on Agriculture and Food Security in Egypt. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41629-4_19.

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Hallerman, Eric M. "Transgenic Fishes transgenic crop fish : Applications, State of the Art, and Risk Concerns." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_241.

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Hilsdorf, Alexandre W. S., and Eric M. Hallerman. "Genetic Resources: What Are Genetic Resources and Their Importance for Food Production?" In Genetic Resources of Neotropical Fishes. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-55838-7_2.

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Broom, Donald M. "Welfare of farmed and pet fish." In Broom and Fraser’s domestic animal behaviour and welfare, 6th ed. CABI, 2021. http://dx.doi.org/10.1079/9781789249835.0034.

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Persson, Lennart. "Patterns of food evacuation in fishes: a critical review." In Contemporary studies on fish feeding: the proceedings of GUTSHOP ’84. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-017-1158-6_4.

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Shen, Qing, Xina Yu, Pei Luo, et al. "Lipidomics Study of Fishes Using Hydrophilic Interaction Chromatography and Mass Spectrometry." In Mass Spectrometry for Food Analysis. Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2107-3_12.

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Conference papers on the topic "Fishes – Food"

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Witono, Yuli, Iwan Taruna, Maryanto Maryanto, Riska Rian Fauziah, and Wulan Suci Wahyuningtyas. "Antioxidant Activity of Protein Hydrolysates Derived from Javanese Freshwater Fishes." In Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/fanres-18.2018.44.

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"WebGIS for Reef Fishes Biodiversity at Nha Trang and Cam Ranh Bays in Khanh Hoa Province, Vietnam." In International Conference on Biological, Environment and Food Engineering. International Institute of Chemical, Biological & Environmental Engineering, 2015. http://dx.doi.org/10.15242/iicbe.c0515012.

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Lee, Jayoung, Hoonsoo Lee, Moon S. Kim, and Byoung-Kwan Cho. "Rapid detection of parasite in muscle fibers of fishes using a portable microscope imaging technique (Conference Presentation)." In Sensing for Agriculture and Food Quality and Safety IX, edited by Moon S. Kim, Byoung-Kwan Cho, Bryan A. Chin, and Kuanglin Chao. SPIE, 2017. http://dx.doi.org/10.1117/12.2264215.

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Lin, Ta-Yu, Kuang-Yu Shih, Ming-Yuan Wang, Hsueh-Chieh Shih, and S. Y. Lee. "What do they eat? A survey of eat-out habit of university students in Taiwan." In INNODOCT 2019. Universitat Politècnica de València, 2019. http://dx.doi.org/10.4995/inn2019.2019.10562.

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Main purpose of this research is trying to understand food likeliness of Taiwan college students, and probe whether these food are healthy. Three survey steps are taken as: step 1, market survey for what kind of foods are selling around the campuses; step 2, questionnaire investigation for students food preference; step 3, analyzing whether these favorite foods are healthy or not. The result shows: major consideration for students food selection are “taste” and “price”; 63% of students are taking food or snacks late at night at least once a week. Top three most favorite foods are: Taiwanese fr
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Scurria, Antonino, Mario Pagliaro, and Rosaria Ciriminna. "Natural Fish Oil from Fishery Biowaste via a Circular Economy Process." In Foods 2021. MDPI, 2021. http://dx.doi.org/10.3390/foods2021-11071.

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Jacques, Peter. "Fish and Food Security: Potential for Global Fishery Collapse." In The 3rd World Sustainability Forum. MDPI, 2013. http://dx.doi.org/10.3390/wsf3-i004.

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Irianto, Hari, and Dwiyitno. "Microplastics: Emerging Pollutants for Indonesian Marine and Fishery Environment." In ASEAN Food Conference. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009982802320240.

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Silovs, Mihails, and Olga Dmitrijeva. "Differences in fishery and aquaculture products, their production and sale technical regulations in Eurasian Economic Union and legislation and practice of the European Union." In 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.052.

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The mandatory requirements for the fishery and aquaculture products, their production and sale in force in the territory of the Customs Union of the Eurasian Economic Union (CU EAEU) arise from the regulatory and legal acts of the Eurasian Economic Union and its predecessor - the Customs Union - and apply in a package approach similar to the law of the European Union pertaining to the food safety area. The requirements of the EAEU technical regulations have been analysed taking into account that European exporting enterprises are first of all obliged to comply with the requirements of the list
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Khanzode, Anand U., and Sachin R. Karale. "Overview of Solar Air Drying Systems in India and His Vision of Future Developments." In ASME 2006 International Solar Energy Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/isec2006-99116.

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Solar Air Drying is one of the oldest method of food preservation. For several thousand years people have been preserving grapes, herbs, Potato’s, corn, milk, fruits, vegetables, spices, meat and fish by drying. Until canning was developed at the end of the 18th century, drying was virtually the only method of food preservation. It is still the most widely used method. Solar Drying is an excellent way to preserve food and solar food dryers are an appropriate food preservation technology for a sustainable world. This technology makes it possible to dehydrate and preserve food professionally wit
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Soldatova, Irina, Viktor Ovchinnikov, Michail Chernishev, and Nicolay Kuznesov. "The Management Of The Agricultural Structure Of Russia While Maintaining Food Security In The Era Of Globalization." In International Conference on Eurasian Economies. Eurasian Economists Association, 2010. http://dx.doi.org/10.36880/c01.00106.

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The main object of this paper is the food safety of the Russian&#x0D; Federation - it is such a state of the country's economy when food&#x0D; independence of the Russian Federation is provided, physical and&#x0D; economic availability of food stuffs, corresponding to the requirements&#x0D; of Russian Federation legislation in safety and quality, is guaranteed&#x0D; for the population of the country. Realization of Russia's national&#x0D; interests in this field is a key problem. Guarantee of food safety is&#x0D; connected with the overcoming of negative factors which have a complex&#x0D; char
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Reports on the topic "Fishes – Food"

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Geisthardt, Eric, Burton Suedel, and John Janssen. Monitoring the Milwaukee Harbor breakwater : an Engineering With Nature® (EWN®) demonstration project. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/40022.

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The US Army Corps of Engineers (USACE) maintains breakwaters in Milwaukee Harbor. USACE’s Engineering With Nature® (EWN®) breakwater demonstration project created rocky aquatic habitat with cobbles (10–20 cm) covering boulders (6–8 metric tons) along a 152 m section. A prolific population of Hemimysis anomala, an introduced Pontocaspian mysid and important food source for local pelagic fishes, was significantly (p &lt; .05) more abundant on cobbles versus boulders. Food-habits data of alewife (Alosa pseudoharengus) and rainbow smelt (Osmerus mordax) provided evidence that H. anomala were a com
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Breewood, Helen, and Tara Garnett. What is feed-food competition? Edited by Walter Fraanje. Food Climate Research Network, 2020. http://dx.doi.org/10.56661/dde79ca0.

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This building block explores key statistics about competing uses for food system resources, focusing on the use of land, crops and wild fish for feeding humans or feeding livestock – a trade-off known as feed-food competition. It also outlines different ways in which people interpret these figures and sets out how these differing perspectives link to broader debates about what we should eat and how we should produce food, particularly concerning what role (if any) livestock should play in the global food system.
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Hoy, Michael D. Herons and Egrets. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, 2017. http://dx.doi.org/10.32747/2017.7208742.ws.

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Herons and egrets commonly cause damage at aquaculture facilities and recreational fishing waters where fish are held at high densities. Fish-eating birds also can have an impact on intensively managed sport fisheries. Damage occurs when herons and egrets feed on fish purchased and released for recreational sport fishing activities. Values of these fish can be quite high given the intensity of management activities and the direct relationship of fishery quality to property value. Herons and egrets are freshwater or coastal birds of the family Ardeidae. Herons and egrets discussed in this secti
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Thomas, A., S. Mangubhai, M. Fox, et al. Valuing the critical role and contribution women fishers to food security and livelihoods in Fiji. Wildlife Conservation Society, 2019. http://dx.doi.org/10.19121/2019.report.34717.

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Couperus, Bram, Ralf van Hal, Isabelle van der Ouderaa, and Joey Volwater. MONS monitoring plan small pelagic fish : food for higher trophic levels. Wageningen Marine Research, 2022. http://dx.doi.org/10.18174/565923.

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Gustavson, Karl. Verifying Food Web Bioaccumulation Models by Tracking Fish Exposure and Contaminant Uptake. Defense Technical Information Center, 2012. http://dx.doi.org/10.21236/ada568618.

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Gothilf, Yoav, Roger Cone, Berta Levavi-Sivan, and Sheenan Harpaz. Genetic manipulations of MC4R for increased growth and feed efficiency in fish. United States Department of Agriculture, 2016. http://dx.doi.org/10.32747/2016.7600043.bard.

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The hypothalamic melanocortin system plays a central role in the regulation of food consumption and energy homeostasis in mammals. Accordingly, our working hypothesis in this project was that genetic editing of the mc4r gene, encoding Melanocortin Receptor 4 (MC4R), will enhance food consumption, feed efficiency and growth in fish. To test this hypothesis and to assess the utility of mc4r editing for the enhancement of feed efficiency and growth in fish, the following objectives were set: Test the effect of the mc4r-null allele on feeding behavior, growth, metabolism and survival in zebrafish.
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Lovrak, Jon, and Glen Ward. Ford Hatchery; Washington Department of Fish and Wildlife Fish Program, Hatcheries Division, Annual Report 2003. Office of Scientific and Technical Information (OSTI), 2004. http://dx.doi.org/10.2172/963065.

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Rosenzweig, Mark, and Rafael J. Santos Villagran. Is Fish Brain Food or Brain Poison? Sea Surface Temperature, Methyl-mercury and Child Cognitive Development. National Bureau of Economic Research, 2020. http://dx.doi.org/10.3386/w26957.

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Lewis, Mike, Matt Polacek, and Kamia Knuttgen. Washington Department of Fish and Wildlife Fish Program Hatcheries Division: Ford Hatchery, Annual Report 2001-2002. Office of Scientific and Technical Information (OSTI), 2002. http://dx.doi.org/10.2172/821613.

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