Relevant bibliographies by topics / Fisico - chemically

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  1. Journal articles
  2. Dissertations / Theses
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  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Fisico - chemically'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Fisico - chemically"

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Djamila, Siti, I. Wayan Budiastra, and Sutrisno Sutrisno. "Ultrasound Wave Transmission Characteristics and Its Relationships With Physico-Chemical of Dragon Fruit." Jurnal Keteknikan Pertanian 24, no. 1 (2010): 61–66. http://dx.doi.org/10.19028/jtep.24.1.61-66.

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Meisrilestari, Yessy, Rahmat Khomaini, and Hesti Wijayanti. "PEMBUATAN ARANG AKTIF DARI CANGKANG KELAPA SAWIT DENGAN AKTIVASI SECARA FISIKA, KIMIA DAN FISIKA-KIMIA." Konversi 2, no. 1 (2013): 45. http://dx.doi.org/10.20527/k.v2i1.136.

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Penelitian ini bertujuan untuk mengetahui karakteristik produk hasil pembuatan arang aktif dari cangkang kelapa sawit secara aktivasi fisika, kimia dan fisika-kimia dan mengetahui kemampuan adsorpsi arang aktif dari cangkang kelapa sawit dalam uji adsorpsi dengan asam asetat 0,5 N. Proses aktivasi dilakukan secara kimia, fisika, dan fisika-kimia. Pada aktivasi secara fisika dilakukan dengan pemanasan pada suhu tinggi menggunakan furnace yaitu pada suhu 750oC selama 3 jam. Pada aktivasi secara kimia menggunakan ZnCl2 sebagai aktifator dan direndam selama 24 jam. Aktivasi secara fisika-kimia mer
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Ervianti, Ervianti, Herpandi Herpandi, and Ace Baehaki. "Karakteristik Fisiko Kimia dan Sensoris Burger Kerang Darah (Anadara granosa)." Jurnal FishtecH 6, no. 2 (2018): 134–44. http://dx.doi.org/10.36706/fishtech.v6i2.5845.

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The purpose of this research was to physical characteristics, chemical characteristics and sensory analysis burger blood clam. The Research was conducted in January until March 2017. This research used a randomized block design (RBD) consisted of one-factor treatment with two replications. Factor treatment consist of combinations blood clam and threadfin breams surimi 90% : 0%, 70% : 20%, 50% : 40%, 30% : 60%. The variables observed were chemical characteristics (moisture content, ash, protein, fat, and carbohydrate), physical characteristics (elasticity), and sensory analysis on appearance, f
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Anwar, Sri Haryani, Yeni Chandra Dewi, and Novi Safriani. "Karakterisasi sifat fisiko kimia pati bengkuang (Pachirrhyzus erosus) dan pati ganyong (Canna edulis Kerr) modifikasi [Characteristization on physico-chemical properties of modified canna (Canna edulis Kerr.) and jicama (Pachirrhyzus erosus) starches]." Jurnal Teknologi & Industri Hasil Pertanian 26, no. 1 (2021): 25. http://dx.doi.org/10.23960/jtihp.v26i1.25-36.

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Modification of native starch is needed mainly to increase its solubility in water thus broaden its application in food industries. On the other hand, modification of canna and jicama starches have rarely been applied. Physical and chemical modifications of starches are conducted to modify starch characteristics. The research aimed to investigate the physico-chemical properties of canna and jicama starches that had been modified chemically and physically. Chemical modifications which were conducted included modification via substitution with Octenyl Succinate Anhydride (OSA) and hydrolysis usi
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Wulandari, Diah Anggraini, and Muhammad Safaat. "REVIEW: PERAN NANOPARTIKEL DALAM MENGHAMBAT PERTUMBUHAN PARASIT Plasmodium PENYEBAB MALARIA." Jurnal Bioteknologi & Biosains Indonesia (JBBI) 8, no. 1 (2021): 124–36. http://dx.doi.org/10.29122/jbbi.v8i1.4503.

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Review: The Role of Nanoparticles in Inhibiting the Growth of the Plasmodium Parasite Causing Malarial Disease Malaria is a health problem in Indonesia with the most cases in eastern parts of Indonesia. This study provides an overview of the potential of nanoparticles in inhibiting malaria vectors and the growth of Plasmodium parasites that causes malaria based on the latest literature as reference materials and future research ideas. Nanoparticle can be synthesized using three methods i.e. physical, chemical and biological synthesis. The use of nanoparticles with biological method is highly r
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Anggia, Malse. "KAJIAN SIFAT FISIKO-KIMIA PERMEN HARD CANDY BERBAHAN DAUN KAHWA." Jurnal BiBieT 2, no. 2 (2017): 75. http://dx.doi.org/10.22216/jbbt.v2i2.2945.

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<p align="center"><strong><em>Abstrak</em></strong></p><p>Kahwa’s leaves hard candy is known as one of the very popular food products by the community with variety of form and taste. The purpose of this research is to produce hard candy from kahwa’s leaf extract which can be a healthy snack. Since the activity of antioxidant and polyphenols will provide good health effects for the body. Moreover, this will increase the utilization of kahwa’s leaves. The stages of this research start with making of kahwa leaf extract, making hard candy, chemical and phy
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Yusuf, Sri Hardiastuti, John E. G. Rompis, Meilani R. Tinangon, and E. H. B. Sondakh. "PENGARUH WADAH MEMASAK YANG BERBEDA TERHADAP SIFAT FISIKO-KIMIA DAGING AYAM MASAK BUMBU RINTEK WUUK (RW)." ZOOTEC 40, no. 1 (2019): 12. http://dx.doi.org/10.35792/zot.40.1.2020.26630.

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THE INFLUENCES OF DIFFERENT COOKING POT ON THE PHYSIC-CHEMICAL PROPERTIES OF THE TRADITIONAL “RINTEK WUUK (RW)” SEASONING CHICKEN. This research was done to evaluate the influence of cooking methods with different containers on physic-chemical properties (pH, water holding capacity, and cooking losses) of chicken meat seasoning traditional “rintek wuuk (RW)”. The research was conducted using complete random draft (CRD) through three container treatment (bamboo, ground and frying pan) using RW traditional seasoning. The physic-chemical properties were analyzed in animal science technology labor
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Mahir Rachman, Latief, Fahrizal Hazra, and Rahma Anisa. "PENILAIAN TERHADAP SIFAT-SIFAT FISIKA DAN KIMIA TANAH SERTA KUALITASNYA PADA LAHAN SAWAH MARJINAL." Jurnal Tanah dan Sumberdaya Lahan 7, no. 2 (2020): 225–36. http://dx.doi.org/10.21776/ub.jtsl.2020.007.2.6.

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Wardi, Roni, Musrifin Ghalib, and Mubarak Mubarak. "Kondisi Fisika-Kimia Perairan Pulau Kabaena Kabupaten Bombana Sulawesi Tenggara." Dinamika Lingkungan Indonesia 4, no. 1 (2017): 29. http://dx.doi.org/10.31258/dli.4.1.p.29-38.

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This research was conducted in December 2016 at Kabaena Island, Bombana Southeast Sulawesi which refers to data taken in August 2016. The aim the research is to provide an overview and information on the physical-chemical conditions of Kabaena waters. The method used in this study is a survey and determining the point of sampling by purposive sampling. Sampling physical-chemical parameters of waters us done at a distance of 500 meters from the beach towards the sea and the sample was measured in situ. Physical-chemical parameters were observed i.e. depth, brightness, turbidity, dissolved oxyge
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Suprapto, Dodik, NFN Nurliyani, and Yudi Pranoto. "Influences of Curd Concentrations Towards Milk Snack Quality." Jurnal Penelitian Pascapanen Pertanian 12, no. 3 (2017): 115. http://dx.doi.org/10.21082/jpasca.v12n3.2015.115-123.

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<p>Curdis a white mass precipitate as milk solids (rich of casein protein) obtained by adding acids or enzymes in milk. Addition curd in the snack production is expected to improve the nutritional product. The study aims to determine the effect of different concentrations of curd against physico chemical characteristics, sensory evaluation, and microstructure of milk snack that fried using deep fat frying at atmospheric pressure (70 cmHg). Percentage between curd : mix flours are 0% : 100%; 20% : 80%; 30% : 70% and 40% : 60%. Variables measured include physico chemical characteristics an
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Dissertations / Theses on the topic "Fisico - chemically"

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Silva, Ricardo Alexandre Galdino da. "Estudo da cinética de decomposição da fase martensítica na liga Cu-10%Al com adições de Ag /." Araraquara : [s. n.], 2008. http://hdl.handle.net/11449/105655.

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Orientador: Antonio Tallarico Vicente Adorno<br>Banca: Assis Vicente Benedetti<br>Banca: Dimas Roberto Vollet<br>Banca: Sebastião Elias Kuri<br>Banca: Tomaz Toshimi Ishikawa<br>Resumo: Neste trabalho a cinética de decomposição da fase martensítica na liga Cu-10%Al com adições de 4, 6, 8 e 10%Ag foi estudada usando calorimetria exploratória diferencial (DSC), análise térmica diferencial (DTA), termodilatometria (TD), microscopia óptica (MO), microscopia eletrônica de varredura (MEV), difratometria de raios X (DRX), análise por dispersão de energias de raios X (EDX), medidas de variação da micro
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Silva, Ricardo Alexandre Galdino da [UNESP]. "Estudo da cinética de decomposição da fase martensítica na liga Cu-10%Al com adições de Ag." Universidade Estadual Paulista (UNESP), 2008. http://hdl.handle.net/11449/105655.

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Made available in DSpace on 2014-06-11T19:35:05Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-01-16Bitstream added on 2014-06-13T20:06:20Z : No. of bitstreams: 1 silva_rag_dr_araiq.pdf: 7974654 bytes, checksum: 26e0535c042c3672a9774fa309965a35 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Neste trabalho a cinética de decomposição da fase martensítica na liga Cu-10%Al com adições de 4, 6, 8 e 10%Ag foi estudada usando calorimetria exploratória diferencial (DSC), análise térmica diferencial (DTA), termodilatometria (TD), microscopia óptica (MO), micro
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Marcial, Bruna Luana. "Tetraciclinas quimicamente modificadas como inibidores de metaloproteinases de matriz (MMPS): um estudo de estrutura, reatividade, dinâmica e implicações biológicas." Universidade Federal de Juiz de Fora, 2013. https://repositorio.ufjf.br/jspui/handle/ufjf/2317.

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Submitted by isabela.moljf@hotmail.com (isabela.moljf@hotmail.com) on 2016-08-08T16:42:04Z No. of bitstreams: 1 brunaluanamarcial.pdf: 8389291 bytes, checksum: 93256796394730c4d8f7a200fe2be582 (MD5)<br>Rejected by Adriana Oliveira (adriana.oliveira@ufjf.edu.br), reason: tentar corrigir a fórmula no resumo on 2016-08-09T11:35:20Z (GMT)<br>Submitted by isabela.moljf@hotmail.com (isabela.moljf@hotmail.com) on 2016-08-09T11:47:58Z No. of bitstreams: 1 brunaluanamarcial.pdf: 8389291 bytes, checksum: 93256796394730c4d8f7a200fe2be582 (MD5)<br>Approved for entry into archive by Adriana Oliveira (a
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Lopez, Palacio Raul Ernesto. "Otimização da formulação e avaliação fisico-mecanica de biomateriais compositos para obturações odontologica." [s.n.], 1995. http://repositorio.unicamp.br/jspui/handle/REPOSIP/263361.

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Orientador: Cecilia Amalia de Carvalho Zavaglia<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Mecanica<br>Made available in DSpace on 2018-07-24T19:52:40Z (GMT). No. of bitstreams: 1 LopezPalacio_RaulErnesto_M.pdf: 4817935 bytes, checksum: b634da0ffd4f08cb1716f7bfe6bbf6c5 (MD5) Previous issue date: 1998<br>Resumo: Este trabalho teve comoobjetivoprincipala otimizaçãoda formulaçãoe a caracterizaçãode compósitosde matriz polimérica,reforçadoscom partículasde quartzo, para uso em odontologia com cura fotoquímica e química.Na otímízação da formulação foi d
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Hervatin, Heloisa Litholdo. "Avaliação microbiologica e fisico-quimica do polen apicola in natura e desidratado sob diferentes temperaturas." [s.n.], 2009. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254730.

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Orientador: Lucia Regina Durrant<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-14T12:37:36Z (GMT). No. of bitstreams: 1 Hervatin_HeloisaLitholdo_M.pdf: 1981858 bytes, checksum: ffb8ed64cae5f9232a96630b93cc06fa (MD5) Previous issue date: 2009<br>Resumo: O pólen apícola é a aglutinação do pólen presente nas flores coletados pelas abelhas operarias, e depositados na entrada da colméia. O estudo visou avaliar a qualidade microbiológica e físico-química do pólen IN NATURA e do submetido a diferentes proce
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Moro, Lorenzo <1985&gt. "Complex chemical dynamics through engineering-like methods." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amsdottorato.unibo.it/6202/.

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Most of the problems in modern structural design can be described with a set of equation; solutions of these mathematical models can lead the engineer and designer to get info during the design stage. The same holds true for physical-chemistry; this branch of chemistry uses mathematics and physics in order to explain real chemical phenomena. In this work two extremely different chemical processes will be studied; the dynamic of an artificial molecular motor and the generation and propagation of the nervous signals between excitable cells and tissues like neurons and axons. These two processes,
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Evangelisti, Luca <1981&gt. "Chemical information and intramolecular dynamics by rotational spectroscopy." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/3347/.

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BERA, ALEXANDRE. "Efeitos nas caracteristicas fisico-quimicas, microbiologicas e sensoriais em amostras de mel de abelhas submetidas a radiacao gama." reponame:Repositório Institucional do IPEN, 2010. http://repositorio.ipen.br:8080/xmlui/handle/123456789/9527.

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Made available in DSpace on 2014-10-09T12:27:40Z (GMT). No. of bitstreams: 0<br>Made available in DSpace on 2014-10-09T14:04:08Z (GMT). No. of bitstreams: 0<br>Tese (Doutoramento)<br>IPEN/T<br>Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP
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SANTOS, JOSEFINA da S. "Avaliacao da radiomarcacao da enexina A5 com tecnecio-99m: influencia do metodo de marcacao nas propriedades fisico-quimicas e biologicas do composto." reponame:Repositório Institucional do IPEN, 2009. http://repositorio.ipen.br:8080/xmlui/handle/123456789/9462.

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Made available in DSpace on 2014-10-09T12:27:01Z (GMT). No. of bitstreams: 0<br>Made available in DSpace on 2014-10-09T13:58:16Z (GMT). No. of bitstreams: 0<br>Tese (Doutoramento)<br>IPEN/T<br>Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP
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Brandespim, Flavio Bracale. "Características fisico-químicas e celulares na secreção láctea de caprinos da raça Saanen durante o processo de secagem da glândula mamária." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/10/10136/tde-28092007-092953/.

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Para avaliar a influência do processo de secagem da glândula mamária sobre as características físico-químicas e celulares da secreção láctea foram avaliadas 216 amostras provenientes de 27 glândulas mamárias de 15 cabras da raça Saanen consideradas sadias, sendo que essas mamas foram separadas de acordo com o resultado do exame microbiológico da secreção láctea, caracterizando dois grupos: com e sem isolamento bacteriano, composto por 17 e 10 mamas, respectivamente. A partir do dia da interrupção da ordenha e em mais sete momentos (1, 3, 5, 7, 10, 15 e 30 dias após o início da secagem) foi fei
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Books on the topic "Fisico - chemically"

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High vacuum techniques for chemical syntheses and measurements. Cambridge University Press, 1989.

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1961-, Cramer Christopher J., Truhlar Donald G. 1944-, and American Chemical Society. Division of Physical Chemistry., eds. Structure and reactivity in aqueous solution: Characterization of chemical and biological systems. American Chemical Society, 1994.

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(Editor), Christopher J. Cramer, and Donald G. Truhlar (Editor), eds. Structure and Reactivity in Aqueous Solution: Characterization of Chemical and Biological Systems (Acs Symposium Series). An American Chemical Society Publication, 1994.

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Plesch, P. H. High Vacuum Techniques for Chemical Syntheses and Measurements. Cambridge University Press, 2005.

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Book chapters on the topic "Fisico - chemically"

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Van Ginneken, Luc, and Frans Dieryck. "The Flemish Chemical Industry Transition toward Sustainability: The “FISCH” Experience." In Management Principles of Sustainable Industrial Chemistry. Wiley-VCH Verlag GmbH & Co. KGaA, 2013. http://dx.doi.org/10.1002/9783527649488.ch15.

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Rungqu, Pamela, Opeoluwa O. Oyedeji, and Adebola O. Oyedeji. "Chemical Composition of Hypoxis hemerocallidea Fisch. & C.A. Mey from Eastern Cape, South Africa." In Chemistry for a Clean and Healthy Planet. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20283-5_7.

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Conference papers on the topic "Fisico - chemically"

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Wu, Jian, Ying Xu, and Zheng Xiang. "Chemical composition of Essential oil from the leaves of two species of BaiJiangCao, Patrinia scabiosaefolia Fisch and Patrinia villosa (Thunb.) Juss." In 2016 5th International Conference on Energy and Environmental Protection (ICEEP 2016). Atlantis Press, 2016. http://dx.doi.org/10.2991/iceep-16.2016.83.

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