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Journal articles on the topic 'Fitness nutrition'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Aftimichuk, Olga. "CONCEPT OF A PROFESSIONAL MASTER'S PROGRAM: FITNESS AND NUTRITION." Вісник Національного університету "Чернігівський колегіум" імені Т. Г. Шевченка 181, no. 25 (2024): 113–17. http://dx.doi.org/10.58407/visnik.242518.

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Purposes of the article. To put the basis of the Fitness and Nutrition Master’s Program. Scientific novelty. The given article presents the purpose and content of the «Fitness and Nutrition» master’s program. There are defined goals, objectives, competencies. The mentioned program is focused on preparing fitness trainers that would be able to conduct various areas of health-improving and recreational activities, developing nutrition programs for it, depending on their specifics, orientation and preferences of those involved. Conclusions. Graduates of the Fitness and Nutrition master's program

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Vijayalakshmi, P. S., and Divya Dharshni A. "The Personalized Fitness and Nutrition Coach." International Journal of Research Publication and Reviews 6, no. 4 (2025): 6822–26. https://doi.org/10.55248/gengpi.6.0425.14155.

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3

Wiche, Mary Kay. "Nutrition and fitness." Physician and Sportsmedicine 14, no. 9 (1986): 228–32. http://dx.doi.org/10.1080/00913847.1986.11709181.

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Hoerr, Sharon Marshall. "Nutrition and fitness." Physician and Sportsmedicine 15, no. 7 (1987): 201–2. http://dx.doi.org/10.1080/00913847.1987.11702044.

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Layman, Donald K. "Nutrition and fitness." Physician and Sportsmedicine 15, no. 12 (1987): 181–83. http://dx.doi.org/10.1080/00913847.1987.11704831.

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Kleiner, Susan M. "Nutrition and fitness." Physician and Sportsmedicine 18, no. 6 (1990): 46–50. http://dx.doi.org/10.1080/00913847.1990.11710063.

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Kleiner, Susan M. "Nutrition and fitness." Physician and Sportsmedicine 18, no. 8 (1990): 41–44. http://dx.doi.org/10.1080/00913847.1990.11710110.

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Clark, Nancy. "Nutrition and fitness." Physician and Sportsmedicine 19, no. 1 (1991): 31–34. http://dx.doi.org/10.1080/00913847.1991.11702123.

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Kleiner, Susan M. "Nutrition and fitness." Physician and Sportsmedicine 19, no. 2 (1991): 15–16. http://dx.doi.org/10.1080/00913847.1991.11702136.

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Kleiner, Susan M. "Nutrition and fitness." Physician and Sportsmedicine 19, no. 3 (1991): 15–16. http://dx.doi.org/10.1080/00913847.1991.11702158.

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Kleiner, Susan M. "Nutrition and fitness." Physician and Sportsmedicine 19, no. 7 (1991): 19–22. http://dx.doi.org/10.1080/00913847.1991.11702204.

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Clark, Nancy. "Nutrition and fitness." Physician and Sportsmedicine 19, no. 8 (1991): 68–69. http://dx.doi.org/10.1080/00913847.1991.11702229.

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Clark, Nancy. "Nutrition and fitness." Physician and Sportsmedicine 19, no. 9 (1991): 53–54. http://dx.doi.org/10.1080/00913847.1991.11702247.

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Kleiner, Susan M. "Nutrition and fitness." Physician and Sportsmedicine 19, no. 10 (1991): 15–16. http://dx.doi.org/10.1080/00913847.1991.11702260.

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Kleiner, Susan M. "Nutrition and fitness." Physician and Sportsmedicine 19, no. 5 (1991): 15–16. http://dx.doi.org/10.1080/00913847.1991.11704836.

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Clark, Nancy. "Nutrition and fitness." Physician and Sportsmedicine 19, no. 6 (1991): 51–52. http://dx.doi.org/10.1080/00913847.1991.11704862.

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Clark, Nancy. "Nutrition and fitness." Physician and Sportsmedicine 19, no. 11 (1991): 15–16. http://dx.doi.org/10.1080/00913847.1991.11704880.

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Kleiner, Susan M. "Nutrition and fitness." Physician and Sportsmedicine 20, no. 6 (1992): 19–20. http://dx.doi.org/10.1080/00913847.1992.11710287.

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Clark, Nancy. "nutrition and fitness." Physician and Sportsmedicine 20, no. 7 (1992): 29–30. http://dx.doi.org/10.1080/00913847.1992.11947444.

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Kleiner, Susan M. "nutrition and fitness." Physician and Sportsmedicine 21, no. 5 (1993): 27–28. http://dx.doi.org/10.1080/00913847.1993.11947569.

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SIMOPOULOS, ARTEMIS P. "Nutrition and Fitness." Nutrition Today 26, no. 6 (1992): 24–29. http://dx.doi.org/10.1097/00017285-199211000-00006.

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Clark, Nancy. "nutrition and fitness." Physician and Sportsmedicine 13, no. 1 (1985): 131–32. http://dx.doi.org/10.1080/00913847.1985.11708732.

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Slavin, Joanne L., and David J. Joensen. "Nutrition and Fitness." Physician and Sportsmedicine 13, no. 5 (1985): 191–93. http://dx.doi.org/10.1080/00913847.1985.11708800.

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24

Simopoulos, Artemis P. "Nutrition and Fitness." JAMA: The Journal of the American Medical Association 261, no. 19 (1989): 2862. http://dx.doi.org/10.1001/jama.1989.03420190138045.

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Simopoulos, A. P. "Nutrition and fitness." JAMA: The Journal of the American Medical Association 261, no. 19 (1989): 2862–63. http://dx.doi.org/10.1001/jama.261.19.2862.

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26

Dinesh Dagar, Mohd Hafizur Rehman Ansari, and Payal Mahajan. "General Nutrition Knowledge, and Dietary Intake among Sportsmen and Coaches: A Review Study." Indian Journal of Public Health Research & Development 15, no. 2 (2024): 63–68. http://dx.doi.org/10.37506/psczdp09.

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Nutrition knowledge is an important factor that influences the nutritional status and health of the individual, group or community. Research studies have been trying to develop a reliable tool which can measure nutrition-related knowledge, nutrition-related awareness and its effect on dietary behaviour. Sports nutritionists usually base their dietary interventions on a nutrition education program with dietary guidelines. There are no. of cross-sectional studies for both coaches and athletes, reporting on nutrition knowledge. Achieving optimal physical condition and maximising athletic performa

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Et. al., Rini Fahriani Zees,. "The Effectiveness Tera Aerobic And Nutrition Management Towards The Heart Fitness Of Prospective Haji Conventions." Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12, no. 11 (2021): 745–49. http://dx.doi.org/10.17762/turcomat.v12i11.5958.

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Physical fitness or cardiovascular fitness (VO2Max) is a determining factor for the health status of the pilgrims. Cardiovascular fitness can be improved in several ways, including exercise and nutrition management.This study aims to determine the effectiveness of exercise and nutritional management on the heart and lung fitness of the pilgrims. Quasi-experimentalmethodusing pretest-posttest non-equivalent control group design and using the t-test on 34 prospective pilgrims showed. This study usedtheRockpot Instrument.Result:Therewas a significant effect between exercise and nutritional manage

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Putri, Anatasya, and Zamalludin Sembiring. "Peran Gizi dan Istirahat dalam Menunjang Kesamaptaan Prajurit di Lapangan (Studi pada Prajurit TNI di Wilayah Sumatera Utara)." YASIN 5, no. 4 (2025): 2737–51. https://doi.org/10.58578/yasin.v5i4.5828.

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This study is motivated by the importance of physical and mental fitness as crucial aspects in supporting soldiers' operational readiness in the field, including the need for a balance between optimal nutritional intake and adequate rest. The purpose of this research is to analyze the role of nutrition and rest in supporting the physical fitness level of TNI soldiers in the North Sumatra region. A qualitative approach was used, with data collected through observation, interviews, and physical condition assessments of the soldiers. The results show that meeting the needs for balanced nutrition

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Gifari, Nazhif, Rachmanida Nuzrina, Mury Kuswari, Nabila Tri Hutami, and Ayu Ghalda. "RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND AEROBIC FITNESS IN YOUNG GYMNASTS." Science of Gymnastics Journal 12, no. 2 (2022): 195–202. http://dx.doi.org/10.52165/sgj.12.2.195-202.

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This study aimed to analyze the nutrition knowledge, nutritional status, body composition, nutrient intake and physical fitness of young gymnasts. The study used a cross-sectional design with 20 subjects comprising rhythmic and artistic gymnasts in Raden Inten, Jakarta. Nutritional status and body composition were measured using anthropometric measurements, macronutrient and micronutrient intakes were measured with 3x24-h food recall, physical fitness was measured using the bleep test (20m shuttle run), and nutrition knowledge was assessed using questionnaires consisting of 30 questions on mac

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Siddik, Fajar, Icha Parista, Wafa Syakura Harahap, Mayla Fitri Azzahra, and Indah Aprilia. "Upaya Meningkatkan Pengetahuan Gizi dan Kebiasaan Makan Sehat serta Meningkatkan Kebugaran Jasmani Siswa Sekolah Dasar melalui Program Edukasi PJOK." Jurnal Pendidikan, Sains Dan Teknologi 3, no. 2 (2024): 393–96. http://dx.doi.org/10.47233/jpst.v3i2.1765.

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The issue of nutrition and physical fitness in primary school students in Indonesia is still a concern. Lack of nutritional knowledge and healthy eating habits, as well as low physical activity are the main factors. This study aims to examine the PJOK education program in improving nutritional knowledge, healthy eating habits, and physical fitness of elementary school students. The research method used is the literature study method, to collect data from various trusted sources, such as scientific journals, scientific articles, and research reports. Data were analyzed qualitatively to identify

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Akbar Harmono, Bayu, Mulyono Mulyono, Ismawandi Bripandika Putra, et al. "NUTRITION APPLICATION TO SUPPORT FITNESS IN AMPUTEE FOOTBALL ATHLETES." Journal of Social Comunity Services (JSCS) 2, no. 1 (2024): 56–64. https://doi.org/10.61796/jscs.v2i1.261.

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Objective: This study aims to identify the challenges faced by athletes, particularly those with disabilities, in implementing proper training and nutrition management programs. It highlights the importance of structured nutritional strategies in enhancing physical fitness, improving performance, and supporting recovery for football players. Method: The research employs a community development practice approach, focusing on providing training and nutritional education to disabled football athletes. These initiatives were designed to increase awareness and encourage the adoption of balanced nut

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Sholihah, Lini, and Noor Rohmah Mayasari. "Exploring physical fitness, physical activity, nutritional status, and diet among female nutrition students." Journal Sport Area 9, no. 3 (2024): 459–67. https://doi.org/10.25299/sportarea.2024.vol9(3).14899.

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Background Problem: Nutrition plays an important role in fitness, yet there is limited understanding of how non-sporting students, particularly nutrition students, manage their fitness. This study fills the gap by exploring the relationship between physical activity, dietary habits, and fitness in this group. Research Objective: This study aims to examine the fitness profile of female undergraduate nutrition students and explore the factors associated with fitness such as physical activity level (PAL), nutritional status, and diet. Methods: To answer the research objective, a cross-sectional d

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33

Sánchez-Díaz, Silvia. "The influence of nutrition education intervention combined with FIFA11+ program on physical fitness attributes, physical activity behaviors, eating habits and nutritional knowledge in young basketball players." European Journal of Human Movement 48 (2022): 104–17. http://dx.doi.org/10.21134/eurjhm.2022.48.11.

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The aim of this study was to analyze the effects of a nutritional education program combined with the FIFA 11+ program on physical fitness attributes, physical activity levels, food and nutritional habits and nutritional knowledge in young basketball players. Twenty-three under 14 elite basketball players (13 males and 10 females) belonging to a professional basketball academy participated in the study. Physical fitness attributes (countermovement jump [CMJ], drop jump[DJ], linear sprint, Lane Agility Drill, 505 change-of-direction, and repeated-change-of-direction [RCOD]), physical activity l

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Safei, Imam, Yudhi Teguh Pambudi, and Dadan Resmana. "Effects of short-term air pollution on aerobic performance and forced vital capacity (FVC): An experimental analysis." Journal Sport Area 9, no. 3 (2024): 451–58. https://doi.org/10.25299/sportarea.2024.vol9(3).18172.

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Background Problem: Nutrition plays an important role in fitness, yet there is limited understanding of how non-sporting students, particularly nutrition students, manage their fitness. This study fills the gap by exploring the relationship between physical activity, dietary habits, and fitness in this group. Research Objective: This study aims to examine the fitness profile of female undergraduate nutrition students and explore the factors associated with fitness such as physical activity level (PAL), nutritional status, and diet. Methods: To answer the research objective, a cross-sectional d

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35

Kamenju, Wanjira Janet, Muhalia Janet Chumba, and Edna Katiwa Thangu. "Evaluation of General and Sport Nutrition Knowledge of Nairobi County Fitness." International Journal of Research and Innovation in Social Science VII, no. VIII (2023): 1053–63. http://dx.doi.org/10.47772/ijriss.2023.7882.

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Physical training and nutrition are inseparable, given their shared effects on health, fitness, and performance outcome. This relationship makes gym trainers a de facto player in nutritional counseling despite evidence of their low proficiency on the subject. In developed countries, gym trainers are highly regulated, and their roles, particularly in dietary practice, are dictated by the scope of their training. In Kenya (a developing country), gym trainers are hardly regulated, and their nutrition knowledge is unknown and undocumented, yet anecdotal evidence shows they are practicing it. There

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Nalini, R. "Empowering Women through Fitness: A Gym-Centric Physical Wellbeing Inquiry in Trichy City." ComFin Research 12, S2-Feb (2024): 141–50. http://dx.doi.org/10.34293/commerce.v12is1-feb.7573.

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This article explores the role of women’s participation in fitness activities, particularly in gym-centric settings, in promoting empowerment and physical well-being. The study investigates exercise routines, nutritional plans, and health benefits, emphasizing the multifaceted nature of fitness as a lifestyle. The research involves a diverse group of women, spanning age groups and occupations, revealing motivations centered on body shape, lifestyle, and health management. The findings highlight the importance of targeted approaches for inclusive health and fitness initiatives. Despite a predom

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Harjatmo, Titus Priyo. "The Relationship of Breakfast’s Nutrient Intake and Nutritional Status with Physical Fitness of 4th Grade Students In Urban Area SDN Cililitan 02 Jakarta Timur." SANITAS: Jurnal Teknologi dan Seni Kesehatan 13, no. 2 (2022): 162–83. http://dx.doi.org/10.36525/sanitas.2022.15.

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Physical Fitness is very needed for primary school-age children’s development because the growth and development in this period of age are very fast, both physically and spiritually. Before starting activities at school, children need an adequate intake from their breakfast. This research aims to know the relationship between breakfast’s nutrition intake and nutritional status with physical fitness of 4th grade students in urban area SDN Cililitan 02 Jakarta Timur. This type of research is Analytical study with cross sectional design with total sample 77 people and were taken by systematic ran

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Dalle Grave, Riccardo. "Nutrition and Fitness: Mental Health." Nutrients 12, no. 6 (2020): 1804. http://dx.doi.org/10.3390/nu12061804.

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Gustiana, Mega Anggita, Arif Ali Mohammad, Setyo Subiyono Hadi, and Marfuah Kurniawati Dewi. "Hubungan Rasio Perilaku Konsumsi Makro Nutrisi dengan Tingkat Kebugaran Jasmani pada Remaja." Jurnal Pendidikan Kesehatan Rekreasi Vol. 7, No. 1 (January 15, 2021): 130–40. https://doi.org/10.5281/zenodo.4434568.

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Physical fitness is a physical ability that a person has in carrying out daily activities without experiencing significant fatigue. Physical activity and good nutritional intake can maintain physical fitness and are efforts to prevent various types of dangerous diseases. This research is a correlational study using a survey method, which aims to determine the relationship between the proportion of macro-nutritional intake and the level of physical fitness. The sampling technique used purposive sampling. The research sample was 30 students of the Sport Science Study Program at the State Univers

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Bonner, Joseph, Wei Xiong, Carolina Velasquez, et al. "A Novel Summer Camp Integrating Physical, Psychological, and Educational Health in Youth: The THINK Program." Nutrients 16, no. 12 (2024): 1838. http://dx.doi.org/10.3390/nu16121838.

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Numerous youth summer programs focus upon physical fitness, nutritional health, psychological well-being, or education. Few, however, have integrated all of these elements into a single program. The Translational Health in Nutrition and Kinesiology (THINK) program provides an integrative nutrition and exercise science curriculum that is interfaced with social emotional learning (SEL) and STEM education to enhance healthy behaviors in youth. The purpose of this study was to determine whether the THINK program could improve physical fitness, nutrition habits, SEL, and STEM education in a 6-week

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Haruto, Akio. "Impact of Nutrition Education on Physical Fitness in School-Aged Children in Japan." International Journal of Physical Education, Recreation and Sports 1, no. 1 (2023): 37–47. http://dx.doi.org/10.47604/ijpers.2146.

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Purpose: The aim of the study was to investigate the impact of nutrition education on physical fitness in school-aged children in japan. Methodology: This study adopted a desk methodology. A desk study research design is commonly known as secondary data collection. This is basically collecting data from existing resources preferably because of its low cost advantage as compared to a field research. Our current study looked into already published studies and reports as the data was easily accessed through online journals and libraries. Findings: The impact of nutrition education on

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Ulfa, Hayatul, Mansur Mansur, Yeni Marlina, Zulfikar Zulfikar, Sukardi Putri, and Muhammad Jafar. "Analysis of Nutritional Status, Physical Fitness and Learning Outcomes of SMP Negeri 2 Kuala Batee Aceh Barat Daya Students, Indonesia." Path of Science 10, no. 11 (2024): 7007. https://doi.org/10.22178/pos.111-17.

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Junior high school is closely related to movement and food or nutrition. The nutrition obtained by a child through daily food consumption plays a major role in the child's life. SMP Negeri 2 Kuala Batee students are individuals who, during this growth period, experience great growth and development, so good nutrition and good fitness are needed to support the growth and development of more optimal children. This research includes descriptive research, which aims to determine the presence or absence of a relationship between variables and other variables, while the approach used to answer the p

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Wahyudi, Agung, Sofyan Adi Firmansyah, and Nguyen Nhat Dong. "Nutritional Status and Physical Fitness of Full Day Elementary School Students." Jurnal Kesehatan Masyarakat 14, no. 1 (2018): 28–33. http://dx.doi.org/10.15294/kemas.v14i1.14381.

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Nutritional status can be measured through the adequacy of nutrients obtained from food which are digested every day. The increasing number of healthy food absorbed by the body can increase the physical fitness of the body. The purpose of this research was to do counseling in order to understand the nutritional status and physical fitness level of fifth grade student at Tunas Harapan Islamic Elementary School in Sendangmulyo, Tembalang, Semarang. The physical fitness level was measured using nutritional status and physical fitness test (TKJI). The data were obtained using descriptive method wi

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44

Maziyah, Mufidatul. "Analysis of Nutrition Knowledge, Food Pattern, Nutritional Status And Physical Fitness of Football Soccer Sports In Duduksampeyan Sub-District, Gresik District." Ghidza Media Jurnal 2, no. 2 (2021): 184. http://dx.doi.org/10.30587/ghidzamediajurnal.v2i2.3088.

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This study is aimed to analyze the provision of nutrition education on nutrition knowledge, food pattern, nutritional status and physical fitness to soccer players in the Duduksampeyan Sub-District, Gresik District. This research is pre-experiment with the one group pretest-posttest design approach. Sampling with a total sampling technique of 68 male respondents who met the inclusion criteria. Education is carried out in one meeting. Data collection with questionnaires and measurements before and after education. Analysis of the differences before and after treatment was carried out using the

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45

Riyanto, Riyanto, Tri Cahyadi, Winarno Winarno, et al. "The integration of structured physical training and nutrition to enhance seafarer endurance and career preparedness in maritime education." Physical Therapy Journal of Indonesia 6, no. 1 (2025): 19–25. https://doi.org/10.51559/ptji.v6i1.242.

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Background: Maritime professionals face intense physical and mental demands, yet vocational education often overlooks structured fitness and balanced nutrition, focusing primarily on technical skills. This study explored the impact of integrating these elements on cadet endurance, cognitive function, and career sustainability, addressing a gap in existing research that rarely assesses fitness and nutrition systematically. Through qualitative insights from lecturers, graduates, and cadets, this research aimed to identify implementation challenges and evaluate perspectives on fitness scheduling,

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46

Lopez, Pablo Galan. "Health-related physical fitness and nutritional behaviours in 14–17-year-old Spanish secondary school males." New Trends and Issues Proceedings on Humanities and Social Sciences 4, no. 6 (2017): 143–50. http://dx.doi.org/10.18844/prosoc.v4i6.2924.

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This paper examines adolescent physical fitness and nutritional behaviours. It is a descriptive study of the analysis of healthrelated physical fitness nutritional behaviours based on a food consumption frequency questionnaire. A total of 194 male participants were divided into subsamples 1, 2, 3 and 4. Anthropometric and physical fitness and nutritional variables were measured. Kolmogorov–Smirnov goodness-of-fit, visual and analytical univariate analyses and Pearson’s correlation coefficient were calculated to determine the inter-variable relationships, confirmed by multiple linear regression

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Kusmiyati Kusmiyati, Rama Cipta Prasetia, and Fiko Adiansah. "Hubungan Status Gizi Dan Tingkat Kebugaran Jasmani Terhadap Prestasi Hasil Belajar Mahasiswa." CENDEKIA: Jurnal Ilmu Sosial, Bahasa dan Pendidikan 2, no. 1 (2022): 79–91. https://doi.org/10.55606/cendekia.v2i1.2913.

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This study is aimed at finding out the relation between nutrition status and physical fitness level with the learning achievement of sport students living in the sport dormitory. The study is correlation research involving nutrition status and physical fitness level as independent variables and learning achievement as the dependent variable. Study population refers to all students living in the dormitory. Using purposive sampling, 23 students of the IKORA study program are chosen as the research subjects. Results of the study show the following. There is no significant correlation (p.>0,05)

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Shephard, R. J., J. Parizkova, and G. Beunen. "Human Growth, Physical Fitness, and Nutrition." Medicine & Science in Sports & Exercise 24, no. 4 (1992): 499. http://dx.doi.org/10.1249/00005768-199204000-00021.

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Rudman, Daniel. "Nutrition and fitness in elderly people." American Journal of Clinical Nutrition 49, no. 5 (1989): 1090–98. http://dx.doi.org/10.1093/ajcn/49.5.1090.

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Nigg, Jessica K. "Motivational Interviewing in Nutrition and Fitness." Journal of Nutrition Education and Behavior 48, no. 8 (2016): 596. http://dx.doi.org/10.1016/j.jneb.2016.04.393.

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