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1

Precoppe, Marcelo, Gregory Afra Komlaga, Arnaud Chapuis, and Joachim Müller. "Comparative Study between Current Practices on Cassava Drying by Small-Size Enterprises in Africa." Applied Sciences 10, no. 21 (2020): 7863. http://dx.doi.org/10.3390/app10217863.

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Small-size enterprises drying cassava in Africa mostly use fixed-bed dryers or pneumatic dryers. The objective of this study was to determine which of those two dryers is the best choice for this operation. Energy performance, product quality and costs were measured and analysed using a comparative experiment design. Each dryer was considered as a treatment and experiments were performed in quintuplicate at a cassava processing small-size enterprise in Ghana. The energy performance of the pneumatic dryer was superior because of the better contact between the cassava grits and the drying air, r
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2

Stoppe, Ana Carolina Ribeiro, José Luiz Vieira Neto, and Kassia Graciele dos Santos. "Development of a fixed bed solar dryer: experimental study and CFD simulation." Research, Society and Development 9, no. 3 (2020): e123932667. http://dx.doi.org/10.33448/rsd-v9i3.2667.

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Facing the challenges to develop more efficient solar dryers, this work used the Computational fluid dynamics (CFD) to test different configurations of lateral air feeding in a fixed bed solar dryer. Through the simulations, it was found the best configuration of air inlet that provided a better fluid-particle contact. It was made a fixed bed solar dryer, which was tested using soybeans seeds and Moringa oleifera LAM leaves to evaluate the drying rate using two bed configurations: fully opened and partially opened inlets. The CFD results indicated that the air flow rate was more pronounced at
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3

Rumsey, Tom. "MODELING MOISTURE VARIABILITY IN A FIXED-BED DRYER." Drying Technology 9, no. 1 (1991): 61–78. http://dx.doi.org/10.1080/07373939108916641.

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4

Farkas, I., P. Reményi, and A. Biró. "Estimating moisture content in a fixed-bed grain dryer." IFAC Proceedings Volumes 32, no. 2 (1999): 5558–63. http://dx.doi.org/10.1016/s1474-6670(17)56947-5.

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5

Farkas, I., P. Reményi, and A. Biró. "Modelling of a Fixed Bed Grain Dryer Using Neural Network." IFAC Proceedings Volumes 31, no. 9 (1998): 7–12. http://dx.doi.org/10.1016/s1474-6670(17)44020-1.

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6

Costa, Vitor A. F., and A. Rui A. Figueiredo. "The mixing cells model applied to a fixed bed dryer." Canadian Journal of Chemical Engineering 68, no. 5 (1990): 876–80. http://dx.doi.org/10.1002/cjce.5450680519.

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7

Souza, G. F. M. V., R. F. Miranda, F. S. Lobato, and M. A. S. Barrozo. "Simultaneous heat and mass transfer in a fixed bed dryer." Applied Thermal Engineering 90 (November 2015): 38–44. http://dx.doi.org/10.1016/j.applthermaleng.2015.06.088.

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8

Defendi, Rafael Oliveira, Paulo Roberto Paraíso, and Luiz Mario de Matos Jorge. "ASSESSMENT OF DRYER PERFORMANCE UNDER INTERMITTENT DRYING OF GRAINS IN FIXED BED." Engevista 19, no. 1 (2017): 146. http://dx.doi.org/10.22409/engevista.v19i1.814.

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Intermittent drying is an operation that aims to improve drying process performance with modulations of inlet air conditions such as its temperature and velocity, contrary to the conventional operation, in which air conditions are constant. This alternative operation aims to determine the best modulation pattern of air conditions to minimize energy consumption, maximize dryer performance or improve material quality. In this context, the objectives of this work are to simulate the drying process of some grains in fixed bed and assess if it is possible to enhance the dryer performance in terms o
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9

James Wang, J. "MATHEMATICAL MODELING OF THE DRYING PROCESS IN A FIXED-BED DRYER." Numerical Heat Transfer, Part B: Fundamentals 24, no. 2 (1993): 229–41. http://dx.doi.org/10.1080/10407799308955891.

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10

Jittanit, Weerachet, George Srzednicki, and Robert Driscoll. "Energy cost of seed drying." ASEAN Journal on Science and Technology for Development 26, no. 1 (2017): 33–41. http://dx.doi.org/10.29037/ajstd.302.

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In this work, the energy costs of drying corn, rice and wheat seeds between 3 drying options were compared. They consisted of 1) two-stage drying by using fluidised bed dryer (FBD) in the 1st stage and in-store dryer (ISD) in the 2nd stage, 2) single-stage drying by fixed bed dryer (FXD) and 3) two-stage drying by using FXD in the 1st stage and ISD in the 2nd stage. The drying conditions selected for comparison were proved to be safe for seed viability by the previous studies. The results showed that the drying options 2 and 3 consumed less energy than option 1. However, the benefits from lowe
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11

SILVÉRIO, Séfora, Arlindo Modesto ANTUNES, Rafael Batista FERREIRA, Daniel Antônio da CUNHA, Ivano Alessandro DEVILLA, and Rosilane Carvalho da CONCEIÇÃO. "Physiological quality of soybean seeds in fixed-bed dryer with air radial distribution." Australian Journal of Crop Science, no. 13(10):2019 (October 20, 2019): 1668–75. http://dx.doi.org/10.21475/ajcs.19.13.10.p1907.

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In recent years few countries have grown as much in international agribusiness trade as in Brazil, where soybean (Glycine max (L.) Merrill) is one of the economic activities that have contributed most. However, in order to increase or maintain the efficiency of the oilseed, it is necessary to increase the knowledge in the post-harvest techniques that are applied to the seeds to maintain their quality. This study aimed at evaluation of the physiological quality and the drying uniformity of soybean seeds in a commercial fixed-bed dryer of the brand Granfinale and industrial ventilator of the bra
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12

Pusat, Saban, and Hasan Hüseyin Erdem. "Drying Characteristics of Coarse Low-Rank-Coal Particles in a Fixed-Bed Dryer." International Journal of Coal Preparation and Utilization 37, no. 6 (2016): 303–13. http://dx.doi.org/10.1080/19392699.2016.1179638.

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13

Román, Franz, Vitus Strahl-Schäfer, and Oliver Hensel. "Improvement of air distribution in a fixed-bed dryer using computational fluid dynamics." Biosystems Engineering 112, no. 4 (2012): 359–69. http://dx.doi.org/10.1016/j.biosystemseng.2012.05.008.

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14

Kumoro, A. C., D. R. Lukiwati, D. Praseptiangga, et al. "Effect of Bed Thickness on the Drying Rate of Paddy Rice in an Up-flow Fixed Bed Dryer." Journal of Physics: Conference Series 1376 (November 2019): 012045. http://dx.doi.org/10.1088/1742-6596/1376/1/012045.

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15

Kanaan, Akel Ferreira, Janice Botelho Souza Hamm, Camila Gomes Flores, João Carlos Pinto Oliveira, and André Ricardo Felkl de Almeida. "DRYING OF RYE (LOLIUM MULTIFLORUM L.) IN FIXED BED WITH PARALLEL AIR FLOW." Engevista 18, no. 1 (2016): 11. http://dx.doi.org/10.22409/engevista.v18i1.676.

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This work aimed to study the drying of ryegrass seeds (Lolium multiflorum L.) in fixed bed dryer with parallel air flow. The study consisted of physical and physiological characterization of seeds, seed rewetting, study the desorption isotherms of rewetted seeds and the drying process of the rewetted seeds under the following conditions: temperature from 40 to 60 ° C, air velocity 1.0 and 2.0 m/s and the height of the tray 0.005 and 0.01 m. The experimental data showed that the drying conditions applied to the seeds can significantly influence the moisture content and the physiological quality
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16

Lee, Kyu Sun, Dong Hyun Lee, and Sang Done Kim. "Drying Characteristics of Cotton Lint in a Recirculating Fixed-Bed Dryer with a Condenser." Industrial & Engineering Chemistry Research 45, no. 22 (2006): 7733–36. http://dx.doi.org/10.1021/ie0607447.

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17

Quinones, Luis Obregon, Guillermo Valencia Ochoa, and Jorge Duarte Forero. "Temperature profile during the drying of anhydrous lactose in a square fixed bed dryer." Contemporary Engineering Sciences 11, no. 76 (2018): 3765–70. http://dx.doi.org/10.12988/ces.2018.88416.

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18

Nagle, Marcus, Juan Carlos González Azcárraga, Busarakorn Mahayothee, Methinee Haewsungcharern, Serm Janjai, and Joachim Müller. "Improved quality and energy performance of a fixed-bed longan dryer by thermodynamic modifications." Journal of Food Engineering 99, no. 3 (2010): 392–99. http://dx.doi.org/10.1016/j.jfoodeng.2010.03.006.

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19

Nadeev, A. A., A. V. Barakov, D. A. Prutskikh, V. Y. Dubanin, and A. M. Naumov. "Experimental study of convective dryer with centrifugal fluidized bed." Vestnik IGEU, no. 2 (April 30, 2021): 5–13. http://dx.doi.org/10.17588/2072-2672.2021.2.005-013.

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Nowadays, the units with a fluidized bed hold a special place among all heat-mass transfer plants currently used in industry. First of all, it is due to the highly developed surface of interaction between the fluidizing agent (air) and dispersed materials in such units, their low hydraulic resistance, relatively simple design and small sizes. At the same time, the units with a centrifugal fluidized bed, which is formed in an annular channel of the working chamber when a fluidizing agent is added under the fixed angle, are of particular interest. Currently, a limited number of experimental and
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20

Motevali, A., S. Younji, R. Amiri Chayjan, N. Aghilinategh, and A. Banakar. "Drying kinetics of dill leaves in a convective dryer." International Agrophysics 27, no. 1 (2013): 39–47. http://dx.doi.org/10.2478/v10247-012-0066-y.

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Abstract Thin layer drying characteristics of dill leaves under fixed, semi-fluidized, and fluidized bed conditions were studied at air temperatures of 30, 40, 50, and 60°C. In order to find a suitable drying curve, 12 thin layer-drying models were fitted to the experimental data of the moisture ratio. Among the applied mathematical models, the Midilli et al. model was the best for drying behavior prediction in thin layer drying of dill leaves. To obtain the optimum network for drying of dill leaves, various numbers of multilayer feed-forward neural networks were made and tested with different
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21

Silva, D. I. S., G. F. M. V. Souza, and M. A. S. Barrozo. "Heat and mass transfer of fruit residues in a fixed bed dryer: Modeling and product quality." Drying Technology 37, no. 10 (2018): 1321–27. http://dx.doi.org/10.1080/07373937.2018.1498509.

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22

Costa, V. A. F., and A. R. A. Figueiredo. "Numerical technique for solving partial differential equations system for the simulation of a fixed bed dryer." Computers & Chemical Engineering 17, no. 11 (1993): 1129–40. http://dx.doi.org/10.1016/0098-1354(93)80094-4.

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23

Pawlak–Kruczek, Halina, Michał Czerep, Lukasz Niedzwiecki, et al. "Drying of Lignite of Various Origins in a Pilot Scale Toroidal Fluidized Bed Dryer using Low Quality Heat." Energies 12, no. 7 (2019): 1191. http://dx.doi.org/10.3390/en12071191.

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An experimental study was carried out for lignites of different places of origin, i.e., Poland, Greece, Romania and Australia, using a toroidal bed dryer. The effect of the temperature on the drying efficiency, including the loss of moisture content over time under fixed drying conditions was the subject of the investigation. The main goal was to confirm the possibility of the use of a toroidal bed as a base for a drying system that could utilize low quality heat from sources such as flue gases from a boiler and determine the optimum parameters for such a system. The conducted study has conclu
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24

Motevali, Ali, Reza Amiri Chayjan, Kamran Salari, and Ahmad Taghizadeh. "Studying the Effect of Different Drying Bed on Drying Characteristic of Mint Leaves." Chemical Product and Process Modeling 11, no. 3 (2016): 231–39. http://dx.doi.org/10.1515/cppm-2015-0045.

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Abstract Mint leaves are aromatic, almost exclusively perennial, rarely annual, herbs. Drying of mint leaves guarantees a longer shelf time while preserving its quality for use in pharmaceutical and food industries. In this study, the drying behavior of Mint leaves in a fluidized bed dryer (FBD) under different drying conditions (fixed, semi-fluidized and fluidized) and 4 temperature levels (30, 40, 50 and 60 °C) was investigated. The experimental data was assessed using semi-theoretical and experimental models. Finally, Page’s model was selected as the best model based on its R2, χ2 and RMSE
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25

Nagle, Marcus, Juan Carlos González-Azcárraga, Sarawut Phupaichitkun, et al. "Effects of operating practices on performance of a fixed-bed convection dryer and quality of dried longan." International Journal of Food Science & Technology 43, no. 11 (2008): 1979–87. http://dx.doi.org/10.1111/j.1365-2621.2008.01801.x.

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26

Scaar, H., T. Teodorov, T. Ziegler, and J. Mellmann. "COMPUTATIONAL FLUID DYNAMICS (CFD) ANALYSIS OF AIR FLOW UNIFORMITY IN A FIXED-BED DRYER FOR MEDICINAL PLANTS." Acta Horticulturae, no. 1008 (October 2013): 119–26. http://dx.doi.org/10.17660/actahortic.2013.1008.15.

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27

Quinones, Luis Obregon, Guillermo Valencia Ochoa, and Jorge Duarte Forero. "Effect of the operating conditions in the drying of anhydrous lactose in a square fixed bed dryer." Contemporary Engineering Sciences 11, no. 74 (2018): 3681–88. http://dx.doi.org/10.12988/ces.2018.88384.

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28

Rodrigo Visconcini, Anderson, Cid Marcos Gon鏰lves Andrade та Alexandre Marconi de Souza Costa. "Fluid flow simulation of industrial fixed bed mixed-flow grain dryer using k-ω SST turbulence model". International Journal of Agricultural and Biological Engineering 14, № 2 (2021): 226–30. http://dx.doi.org/10.25165/j.ijabe.20211402.5321.

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29

Chen, Chang, and Zhongli Pan. "Heat and moisture transfer studies on walnuts during hot air drying in a fixed-bed column dryer." Applied Thermal Engineering 199 (November 2021): 117554. http://dx.doi.org/10.1016/j.applthermaleng.2021.117554.

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30

Hemis, M., A. Bettahar, C. B. Singh, D. Bruneau, and D. S. Jayas. "An Experimental Study of Wheat Drying in Thin Layer and Mathematical Simulation of a Fixed-Bed Convective Dryer." Drying Technology 27, no. 10 (2009): 1142–51. http://dx.doi.org/10.1080/07373930903221739.

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31

Branquinho, Núbia Angélica de Ávila, Fabiano Guimarães Silva, Osvaldo Resende, Luiz Cláudio Almeida Barbosa, Daniel Emanuel Cabral de Oliveira, and Rita Cássia Nascimento Pedroso. "Influence of Drying in Hyptis pectinata Essential Oil." Journal of Agricultural Science 10, no. 4 (2018): 96. http://dx.doi.org/10.5539/jas.v10n4p96.

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The present study assessed the effects of drying at different temperatures (35, 45 and 55 °C) and air velocities (1 and 2 m s-1) on the content and chemical characteristics of Hyptis pectinata essential oil. Drying was conducted in a fixed-bed dryer, and the temperatures and air velocities were controlled and recorded by an automated system. A 350±0.12 g quantity of fresh leaves was used for each of the four repetitions in each dryer. From the material obtained after drying, 60 g of each repetition was used to extract essential oil by the hydrodistillation method. Dichloromethane was used as t
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32

Rahmanian- Koushkaki, H., A. Nourmohamadi- Moghadami, D. Zare, and G. Karimi. "Experimental and theoretical investigation of hot air- infrared thin layer drying of corn in a fixed and vibratory bed dryer." Engineering in Agriculture, Environment and Food 10, no. 3 (2017): 191–97. http://dx.doi.org/10.1016/j.eaef.2017.01.004.

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33

Silva, Andréia Souto da, Edson Leandro de Oliveira, Everaldo Silvino dos Santos, and Jackson Araújo de Oliveira. "Characterization and drying of caja bagasse (Spondias mombin L.) in a tray dryer using a factorial planning." Revista Brasileira de Fruticultura 34, no. 1 (2012): 239–47. http://dx.doi.org/10.1590/s0100-29452012000100032.

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The caja (Spondias mombin L.) is used in the manufacture of ice-cream, jams, pulps, beverages being also consumed in natura. One of the most important procedures in food conservation is drying, considering that most fresh fruits contain approximately 80% of water. Food drying is used to obtain two basic aspects: (1) the economic factor; in the shipping and handling of the product; (2) at the manipulation; once dried and grinded, the material is rehydrated, at desirable levels, to formulate a new product as in ice cream, jams, yoghurts and drinks and may also be added to pasta, biscuits and oth
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34

Balbay, Asım, Ömer Şahin, and Murat Karabatak. "An Investigation of Drying Process of Shelled Pistachios in a Newly Designed Fixed Bed Dryer System by Using Artificial Neural Network." Drying Technology 29, no. 14 (2011): 1685–96. http://dx.doi.org/10.1080/07373937.2011.600843.

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35

Amiri Chayjan, R., J. Amiri Parian, and M. Esna-Ashari. "Modeling of moisture diffusivity, activation energy and specific energy consumption of high moisture corn in a fixed and fluidized bed convective dryer." Spanish Journal of Agricultural Research 9, no. 1 (2011): 28. http://dx.doi.org/10.5424/sjar/20110901-077-10.

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36

Myllymaa, Tiina, Henrik Holmberg, and Pekka Ahtila. "Economic Evaluation of Drying of Soot Sludge and Sawdust Mixture at Low Temperatures Using the Characteristic Drying Curve Method." ChemEngineering 4, no. 1 (2020): 6. http://dx.doi.org/10.3390/chemengineering4010006.

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Soot sludge is a waste stream formed in the fuel oil gasification of formic acid and hydrogen peroxide production. The soot sludge has a high moisture content (95%) and is presently combusted with heavy fuel oil in order to dispose of the sludge. Experimental tests earlier conducted by the authors have shown that the sludge can be convectively dried with sawdust in a fixed bed. By upgrading the sludge from waste to fuel, the utilization of oil can be decreased. In this study, characteristic drying curves (CDC) are determined for the sludge and sawdust mixture. The CDCs are further used to eval
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37

Coradi, Paulo Carteri, and Angelo Francisco Calegare Lemes. "Validation of an experimental prototype of thick-layer fixed bed dryer and determination of the quality of the dried soybean grains." Acta Scientiarum. Agronomy 40, no. 1 (2018): 35285. http://dx.doi.org/10.4025/actasciagron.v40i1.35285.

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38

B, Nyamsuren, Barsbold Kh, Buyan-Ulzii B, Baasanjargal T, and Enkhsaruul B. "Bench-scale methanation of pyrolysis gases of Tavantolgoi and Baganuur coals." Bulletin of the Institute of Chemistry and Chemical Technology, no. 8 (December 31, 2020): 13–19. http://dx.doi.org/10.5564/bicct.v0i8.1472.

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Bench-scale methanation experiments were performed using the mixture gases evolved in pyrolysis of Tavantolgoi weathered coal and of Baganuur thermal coal. The methanation reactor was composed of the parts of feed gas desulfurization, fixed bed main reactor, condenser and dryer of product gases. The preliminary desulfurized feed gas passed through the fixed bed methanation reactor with the three layers of Ni/Al2O3 catalyst mixed with different amounts of quartz in order to avoid from overheating in upper level of the catalyst. Methanation experiments of pyrolysis gases were performed at temper
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39

Alves Pereira, Joan Carlos, Wilton Pereira da Silva, Josivanda Palmeira Gomes, et al. "Continuous and Intermittent Drying of Rough Rice: Effects on Process Effective Time and Effective Mass Diffusivity." Agriculture 10, no. 7 (2020): 282. http://dx.doi.org/10.3390/agriculture10070282.

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The choice of the drying process plays a key role in reducing the costs of electricity consumption in the food industry. Thus, this study aimed to evaluate continuous and intermittent drying of rough rice, using empirical and diffusion models to describe the drying kinetics, considering only effective time of operation to compare and evaluate these processes. Experiments were carried out during the month of April 2018, in Campina Grande, Paraiba Brazil, and were conducted with continuous and intermittent drying of rough rice grains (about 20 g, each experiment) using a fixed-bed dryer with con
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40

Quequeto, Wellytton Darci, Valdiney Cambuy Siqueira, Geraldo Acácio Mabasso, et al. "Mathematical Modeling of Thin-Layer Drying Kinetics of Piper aduncum L. Leaves." Journal of Agricultural Science 11, no. 8 (2019): 225. http://dx.doi.org/10.5539/jas.v11n8p225.

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As well as most agricultural products, some medicinal plants need to go through a drying process to ensure quality maintenance, however each product behaves differently. Therefore, the present study aimed to evaluate the drying kinetics of spiked pepper (Piper aduncum L.) leaves and determine their thermodynamic properties at different drying temperatures in laboratory scale. Leaves with initial moisture content of 78% w.b. (wet basis) were subjected to drying at temperatures of 40, 50, 60 and 70 ºC and air speed of 0.85 m s-1 in an experimental fixed bed dryer. The drying kinetics of
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Martins, Elton A. S., André L. D. Goneli, Alexandre A. Goncalves, Cesar P. Hartmann Filho, Valdiney C. Siqueira, and Guilherme C. Oba. "Drying kinetics of blackberry leaves." Revista Brasileira de Engenharia Agrícola e Ambiental 22, no. 8 (2018): 570–76. http://dx.doi.org/10.1590/1807-1929/agriambi.v22n8p570-576.

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ABSTRACT Blackberry leaves have some pharmacological properties and one of the most widespread and studied uses is to relieve symptoms of the climacteric and other symptoms during the premenstrual period. Thus, drying becomes important for the conservation and storage of the product until its use or processing. The present study aimed to evaluate the drying kinetics of blackberry leaves, as well as to determine the effective diffusion coefficient and the activation energy during the drying process. Blackberry leaves were dried in an experimental fixed-bed dryer under four controlled temperatur
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42

Mabasso, Geraldo A., Valdiney C. Siqueira, Wellytton D. Quequeto, Rodrigo A. Jordan, Elton A. S. Martins, and Vanderleia Schoeninger. "Energy efficiency and physical integrity of maize grains subjected to continuous and intermittent drying." Revista Brasileira de Engenharia Agrícola e Ambiental 25, no. 10 (2021): 710–16. http://dx.doi.org/10.1590/1807-1929/agriambi.v25n10p710-716.

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ABSTRACT Grain drying is a common process, due to its need for the maintenance of quality, but it is the activity with the highest energy demand among the postharvest stages. Thus, this study aimed to evaluate the effect of different tempering times on the energy efficiency of drying process and maintenance of cell membrane integrity of maize grains harvested with moisture content at 0.34 ± 0.01 d.b. The grains were dried in an experimental fixed-bed dryer with control of temperature and air flow conditions. The experiment was conducted in a completely randomized design with five tempering tim
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43

Moreira, Rodrigo Victor, Jefferson Luiz Gomes Corrêa, Leandro Levate Macedo, et al. "Sensory quality of parchment coffee subjected to drying at different air temperatures and relative humidities." Research, Society and Development 10, no. 10 (2021): e541101019351. http://dx.doi.org/10.33448/rsd-v10i10.19351.

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Coffee quality is influenced by several factors, including the drying conditions. Therefore, this study evaluated the influence of the relative humidity of the drying air on the quality attributes of the coffee beverage. Arabica coffee (Coffea arabica L.) fruits were selectively harvested. The samples were dried in two steps in a fixed-bed dryer at an air speed of 0.33 ms-1. In the first step, drying was performed until the water content was 0.428 g of water g of dry matter-1, without controlling the dew point temperature. The second step was performed until the water content was 0.123 g of wa
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44

Ferreira, João Paulo de Lima, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al. "Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds." Foods 10, no. 4 (2021): 788. http://dx.doi.org/10.3390/foods10040788.

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The residue generated from the processing of Tacinga inamoena (cumbeba) fruit pulp represents a large amount of material that is discarded without proper application. Despite that, it is a raw material that is source of ascorbic acid, carotenoids and phenolic compounds, which are valued in nutraceutical diets for allegedly combating free radicals generated in metabolism. This research paper presents a study focused on the mathematical modeling of drying kinetics and the effect of the process on the level of bioactive of cumbeba residue. The experiments of cumbeba residue drying (untreated or w
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Rios, Paula de Almeida, Ednilton Tavares de Andrade, Danilo Barbosa Cardoso, and Samuel Vieira de Oliveira Silva. "Colour variation in immature coffee dried under different dry bulb and dew point temperature conditions." Research, Society and Development 9, no. 7 (2020): e539974419. http://dx.doi.org/10.33448/rsd-v9i7.4419.

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This study evaluated colour variation as a function of the drying kinetics of immature coffee subjected to different drying conditions. Additionally, mathematical models were fitted to experimental data for green coffee berries dried in a thin layer under different drying conditions, besides the water reduction rate (WRR) was determined. Each of the drying environments was determined by the combination of three different dry bulb temperatures (Tdb) (35, 40 and 45 °C) and three different dew point temperatures (Tdp) (2.6, 10.8 and 16.2 °C). Coffee (Coffea arabica L.) berries of the Topázio Amar
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46

Dzisi, A. K., and J. Wirth. "CASSAVA DRYING IN A WOOD-FIRED DEEP-BED CROP DRYER." Acta Horticulturae, no. 380 (November 1994): 283–86. http://dx.doi.org/10.17660/actahortic.1994.380.44.

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Wincy, W. Beno, M. Edwin, and S. Joseph Sekhar. "Investigation on the Performance of Producer Gas Fired Reversible Flat-Bed Dryer." Energy Research Journal 10, no. 1 (2019): 48–55. http://dx.doi.org/10.3844/erjsp.2019.48.55.

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48

Wang, Xiao Qiang, Shi Ye Feng, Shu Hua Su, Zhi Bo Zhang, Qiang Lu, and Chang Qing Dong. "The Drying Characteristic of Biomass with High Moisture Content." Applied Mechanics and Materials 130-134 (October 2011): 401–5. http://dx.doi.org/10.4028/www.scientific.net/amm.130-134.401.

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This paper presents the drying characteristics of rice husk and cornstalk with high moisture content at fixed temperatures. Experiments were performed in an oven drier, to reveal to the effects of initial moisture content, bed thickness and drying temperature on the biomass drying characteristics. The results indicated that the drying time was decreased as the rising of the drying temperature, and increased along with the initial moisture content and bed thickness. Moreover, the risk husk was easy to be dried than the cornstalk.
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Pratoto, Adjar, M. Daguenet, and B. Zeghmati. "A simplified technique for sizing solar-assisted fixed-bed batch dryers: application to granulated natural rubber." Energy Conversion and Management 39, no. 9 (1998): 963–71. http://dx.doi.org/10.1016/s0196-8904(97)10018-8.

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Cai, L., Y. Zhang, S. Gao, et al. "Process simulation of a lignite-fired circulating fluidized bed boiler integrated with a dryer and a pyrolyzer." Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 38, no. 2 (2016): 190–201. http://dx.doi.org/10.1080/15567036.2011.631972.

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