Dissertations / Theses on the topic 'Flavonoids content'
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Símílíen, Arsène Shannon Dennis Alan. "Effect of shade, irrigation and nutrients on dry matter yield and flavonoid content of American skullcap." Auburn, Ala, 2009. http://hdl.handle.net/10415/1647.
Full textHolasová, Petra. "PSE extrakce rostlinného materiálu pro potravinářské účely." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2009. http://www.nusl.cz/ntk/nusl-216538.
Full textMbamalu, Oluchi Nneka. "Content levels, in vitro dissolution and predicted bioavailability of flavonoids from Sutherlandia frutescens leaf powder and aqueous extracts." University of the Western Cape, 2015. http://hdl.handle.net/11394/4817.
Full textRoy, Sutapa. "POLYPHENOL CONTENT AND DIFFERENTIAL EXPRESSION OF FLAVONOID BIOSYNTHETIC PATHWAY GENES OF FRAGARIA SPP. WITH WHITE FRUIT." UKnowledge, 2016. http://uknowledge.uky.edu/pss_etds/72.
Full textHerrera-Calderon, Oscar, Jorge Arroyo-Acevedo, Juan Rojas-Armas, et al. "Phytochemical Screening, Total Phenolic Content, Antioxidant and Cytotoxic Activity of Chromolaena laevigata on Human Tumor Cell Lines." SCIENCEDOMAIN international, 2017. http://hdl.handle.net/10757/622501.
Full textMartinez, Stephanie. "Pharmacokinetic and pharmacodynamic investigations of select natural products and nutraceuticals for human and veterinary health." John Wiley & Sons, Ltd, 2013. http://hdl.handle.net/1993/31166.
Full textVasco, Catalina. "Phenolic compounds in Ecuadorian fruits /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2009. http://epsilon.slu.se/200954.pdf.
Full textNellvecia, Madike Lerato. "Cytotoxic and genotoxic studies of crude extracts from the leaves, stems and roots of Tulbaghia Violacea." Thesis, Vaal University of Technology, 2017. http://hdl.handle.net/10352/364.
Full textYoshida, Letícia Costa Tomazelli. "Fotoprotetores bioativos multifuncionais contendo rutina, octil dimetil PABA e avobenzona: caracterização físico-química, funcional e eficácia clínica." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/9/9139/tde-06122017-104059/.
Full textAlmeida, Natália Ellen Castilho de. "Reatividade das lupulonas, terpenos, flavonoides prenilados e compostos contendo grupos tióis livre frente aos radicais formados durante o envelhecimento da cerveja." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/75/75135/tde-02022015-161613/.
Full textLINS, NETO João da Rocha. "Potencial antioxidante de plantas da flora pernambucana." Universidade Federal de Pernambuco, 2015. https://repositorio.ufpe.br/handle/123456789/16900.
Full textWANG, GAI. "Effect of Frozen Storage on Antioxidant Capacity, Polyphenol Oxidase Activity, and Phenolic and Flavonoid Content and Color of Pawpaw Pulp." Ohio University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1373373703.
Full textOliveira, Rafael Portugal Rizzo Franco de. "Desenvolvimento de nanoemulsões contendo flavonoides de Ocotea notata (Nees) Mez e avaliação de suas atividades biológicas." Niterói, 2017. https://app.uff.br/riuff/handle/1/3164.
Full textGriebeler, Susana Andreia. "Validação de metodologia analítica para matéria-prima vegetal, extrato seco e cápsulas de gelatina dura contendo extrato seco de uncaria tomentosa (Willd) dc." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2005. http://hdl.handle.net/10183/28871.
Full textBattisti, Mariana Alves. "Desenvolvimento de nanocarreador lipídico contendo extrato padronizado de Cecropia pachystachya Trécul. visando à obtenção de medicamentos de uso tópico." 2015, 2015. https://repositorio.ufsc.br/xmlui/handle/123456789/135688.
Full textSerem, June Cheptoo. "An exploratory investigation into the physicochemical, antioxidant and cellular effects of a selection of honey samples from the Southern African region." Diss., University of Pretoria, 2011. http://hdl.handle.net/2263/24881.
Full textFontes, Gleide Gatti. "Efeito de formulação fitoterápica contendo Calendula officinalis no metabolismo lipídico em ratos Wistar alimentados com dieta de cafeteria." Universidade Federal de Viçosa, 2015. http://www.locus.ufv.br/handle/123456789/6491.
Full textMorales, Alfaro Julia. "Effect of Rootstock on the Fruit Quality of Mandarins "Clemenules" and "Tango", and Blood Oranges "Tarocco Rosso" and "Moro"." Doctoral thesis, Universitat Politècnica de València, 2021. http://hdl.handle.net/10251/165858.
Full textCruz, Marcos Antônio Eufrasio. "Desenvolvimento de materiais bioinspirados contendo Sr2+ para modificação de superfícies de Ti." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/59/59138/tde-16022018-150811/.
Full textBaby, André Rolim. "Desenvolvimento e avaliação da estabilidade de formulações cosméticas anticelulíticas contendo o extrato comercial de Trichilia catiguá Adr. Juss (e) Ptychopetalum olacoides Bentham, padronizado em flavonóides totais." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/9/9139/tde-04102007-192348/.
Full textLin, Tsan-Ling, and 林粲翎. "Analysis of Flavonoids Content in Vegetables by High Performance Liquid Chromatography." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/11187093530808820535.
Full textChiu, Yu-Chen, and 邱于珍. "Effect of ultrafine milling on total flavonoids content and antimicrobial activity of bamboo leaf extracts." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/13905526211465838588.
Full textNndwammbi, Matodzi. "The effects of debarking and seasonal variations on physical structure; phenolic content and biological activities of Sclerocarya Birrea in the Nylsvley Nature Reserve." Diss., 2016. http://hdl.handle.net/11602/790.
Full textHsiao, Yu-Lin, and 蕭玉玲. "Studies on flavonoids and colchicine contents in Hemerocallis fulva L." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/09693343695998035255.
Full textLiao, Hsiu-Yuan, and 廖秀媛. "Contents of flavonoids and organic acids in various commercial fruit juices." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/04050526560623286748.
Full textChen, Pei-Hauan, and 陳姵璇. "Study of Skullcap (Scutellaria indica) callus culture and its flavonoids contents." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/47541919917928981796.
Full textChen, Yu-Ling, and 陳玉玲. "Preparation Processes of Crisps from Sweet Potato Leaves and Total Phenolic and Total Flavonoid Contents." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/75261528195572642047.
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