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Relevant bibliographies by topics / Flavonol glycoside

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Academic literature on the topic 'Flavonol glycoside'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Flavonol glycoside"

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Wang, Lanxiang, Pui Ying Lam, Andy C. W. Lui, et al. "Flavonoids are indispensable for complete male fertility in rice." Journal of Experimental Botany 71, no. 16 (2020): 4715–28. http://dx.doi.org/10.1093/jxb/eraa204.

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Abstract Flavonoids are essential for male fertility in some but not all plant species. In rice (Oryza sativa), the chalcone synthase mutant oschs1 produces flavonoid-depleted pollen and is male sterile. The mutant pollen grains are viable with normal structure, but they display reduced germination rate and pollen-tube length. Analysis of oschs1/+ heterozygous lines shows that pollen flavonoid deposition is a paternal effect and fertility is independent of the haploid genotypes (OsCHS1 or oschs1). To understand which classes of flavonoids are involved in male fertility, we conducted detailed a

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Park, Jihye, Wonchul Choi, Jayoung Kim, et al. "Quantitative Analysis and Molecular Docking Simulation of Flavonols from Eruca sativa Mill. and Their Effect on Skin Barrier Function." Current Issues in Molecular Biology 46, no. 1 (2024): 398–408. http://dx.doi.org/10.3390/cimb46010025.

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Eruca sativa is a commonly used edible plant in Italian cuisine. E. sativa 70% ethanol extract (ES) was fractionated with five organic solvents, including n-hexane (EHex), chloroform (ECHCl3), ethyl acetate (EEA), n-butyl alcohol (EBuOH), and water (EDW). Ethyl acetate fraction (EEA) had the highest antioxidant activity, which was correlated with the total polyphenol and flavonoid content. ES and EEA acted as PPAR-α ligands by PPAR-α competitive binding assay. EEA significantly increased cornified envelope formation as a keratinocyte terminal differentiation marker in HaCaT cells. Further, it

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Perrone, Angela, Milena Masullo, Alberto Plaza, Arafa Hamed, and Sonia Piacente. "Flavone and Flavonol Glycosides from Astragalus eremophilus and Astragalus Vogelii." Natural Product Communications 4, no. 1 (2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400117.

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Two new rhamnocitrin glycosides (1 and 2) were isolated from the aerial parts of Astragalus vogelii, along with one known rhamnocitrin glycoside (3). Two known flavonol glycosides (4 and 5) and four known flavone derivatives (6-9) were isolated from the aerial parts of Astragalus eremophilus. Their structures were elucidated by extensive spectroscopic methods including 1D- (1H, 13C and TOCSY) and 2D-NMR (DQF-COSY, HSQC, HMBC) experiments, as well as ESIMS analysis.

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Rha, Chan-Su, Hyunbin Seong, Young Sung Jung, et al. "Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation." International Journal of Molecular Sciences 20, no. 23 (2019): 5890. http://dx.doi.org/10.3390/ijms20235890.

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Flavonols, the second most abundant flavonoids in green tea, exist mainly in the form of glycosides. Flavonols are known to have a variety of beneficial health effects; however, limited information is available on their fate in the digestive system. We investigated the digestive stability of flavonol aglycones and glycosides from green tea under simulated digestion and anaerobic human fecal fermentation. Green tea fractions rich in flavonol glycosides and aglycones, termed flavonol-glycoside-rich fraction (FLG) and flavonol-aglycone-rich fraction (FLA) hereafter, were obtained after treatment

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Dr. D.Sukumar, Dr D. Sukumar, and K. Parimala K.Parimala. "Flavonol Glycoside of Jacaranda Mimosifolia D.don." Paripex - Indian Journal Of Research 3, no. 1 (2012): 71–72. http://dx.doi.org/10.15373/22501991/jan2014/20.

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Karapandzova, Marija, Gjose Stefkov, Ivana Cvetkovikj, Jasmina Petreska Stanoeva, Marina Stefova, and Svetlana Kulevanova. "Flavonoids and Other Phenolic Compounds in Needles of Pinus peuce and Other Pine Species from the Macedonian Flora." Natural Product Communications 10, no. 6 (2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000647.

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Flavonoids and other phenolic compounds in young needles of four pine species, Pinus peuce, P. nigra, P. mugo and P. sylvestris from the Macedonian flora were investigated. The amount of total phenols and total flavonoids were determined using Folin-Ciocalteau and aluminum chloride assay, respectively. The obtained results revealed that the total phenolic content (TPC) and total flavonoids content (TFC) varied among different pine species ranging from 9.8 to 14.0 mg GAE/g and from 3.3 to 7.2 mg CE/g of dried plant material, respectively. Qualitative analysis of flavonoids and other phenolic co

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Rha, Chan-Su, Shin-Woo Kim, Kyoung Hee Byoun, Yong Deog Hong, and Dae-Ok Kim. "Simultaneous Optimal Production of Flavonol Aglycones and Degalloylated Catechins from Green Tea Using a Multi-Function Food-Grade Enzyme." Catalysts 9, no. 10 (2019): 861. http://dx.doi.org/10.3390/catal9100861.

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(1) Background: Green tea (GT) contains well-known phytochemical compounds; namely, it is rich in flavan-3-ols (catechins) and flavonols comprising all glycoside forms. These compounds in GT might show better biological activities after a feasible enzymatic process, and the process on an industrial scale should consider enzyme specificity and cost-effectiveness. (2) Methods: In this study, we evaluated the most effective method for the enzymatic conversion of flavonoids from GT extract. One enzyme derived from Aspergillus niger (molecular weight 80–90 kDa) was ultimately selected, showing two

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Ishikura, Nariyuki, Zhi-qing Yang, Kunijiro Yoshitama, and Kazu Kurosawa. "Flavonol Glycosides from Paederia scandens var. mairei." Zeitschrift für Naturforschung C 45, no. 11-12 (1990): 1081–84. http://dx.doi.org/10.1515/znc-1990-11-1201.

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Abstract Four kaempferol glycosides and five quercetin glycosides have been isolated from a methanolic extract of Paederia scandens var. mairei leaves and stems, in which in addition four unknown glycosides of kaempferol and quercetin are present in a trace. Nine flavonol glycosides including a new glycoside quercetin 3-O-rutinoside-7-O-xylosylglucoside (paederinin) were identified by PC, HPLC, UV spectral and NMR studies.

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Graham, Terrence L. "Flavonoid and flavonol glycoside metabolism in Arabidopsis." Plant Physiology and Biochemistry 36, no. 1-2 (1998): 135–44. http://dx.doi.org/10.1016/s0981-9428(98)80098-3.

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Stracke, Ralf, Oliver Jahns, Matthias Keck, et al. "Analysis of PRODUCTION OF FLAVONOL GLYCOSIDES-dependent flavonol glycoside accumulation in Arabidopsis thaliana plants reveals MYB11-, MYB12- and MYB111-independent flavonol glycoside accumulation." New Phytologist 188, no. 4 (2010): 985–1000. http://dx.doi.org/10.1111/j.1469-8137.2010.03421.x.

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Dissertations / Theses on the topic "Flavonol glycoside"

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Day, Andrea Jill. "Uptake and metabolism of dietary flavonoid glycosides." Thesis, University of East Anglia, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327589.

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Powell, Christopher. "The polyphenolic pigments of black tea." Thesis, University of Surrey, 1994. http://epubs.surrey.ac.uk/843227/.

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The polyphenolic pigments of black tea include the theaflavins (TF), the flavonol glycosides (FG) and a group of uncharacterised brown pigments referred to as thearubigins (TR). The TR are shown to be a complex, heterogeneous group of compounds, the majority of which are unresolvable by reverse phase HPLC. Fractionation procedures have been modified, developed, combined and applied to black tea liquor, to improve the separation of black tea components and to allow fractions of less complexity be obtained. A degree of resolution has been achieved for TR fractions, unresolvable with reverse phas

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Velagapudi, Ravikanth. "Modulation of multiple neuroinflammatory signalling pathways by the dietary glycosidic flavonoid tiliroside." Thesis, University of Huddersfield, 2016. http://eprints.hud.ac.uk/id/eprint/31501/.

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Hyperactivated microglia plays a key role in regulating neuroinflammatory responses which propagate damage to neurons. In recent years, substantial attention has been paid in identifying new strategies to abrogate neuroinflammation. Tiliroside, a dietary glycosidic flavonoid found in several medicinal and dietary plants is known to possess anti-inflammatory and antioxidant activities. This study is aimed at investigating the molecular mechanisms involved in the inhibition of neuroinflammation by the tiliroside. Neuroinflammation inhibitory effects of tiliroside (2-6 μM) were investigated in BV

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Gossan, Apie Diane Patricia. "Etude phytochimique de plantes médicinales issues de la flore de la Côte d’Ivoire : Gouania longipetala, Ventilago africana (Rhamnaceae), Combretum racemosum (Combretaceae) et Glyphaea brevis (Malvaceae)." Thesis, Reims, 2013. http://www.theses.fr/2013REIMS040/document.

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L'étude phytochimique de plantes médicinales suscite depuis toujours beaucoup d'intérêt à cause de la variété de métabolites secondaires à activités biologiques intéressantes fabriqués par les plantes. Dans ce travail de thèse, notre contribution à l'amélioration de la connaissance de quelques plantes médicinales ivoiriennes par l'isolement et la caractérisation de leurs molécules a été rapportée. Les espèces Gouania longipetala, Ventilago africana (Rhamnaceae), Combretum racemosum (Combretaceae) et Glyphaea brevis (Malvaceae) ont été investiguées. Soixante métabolites secondaires ont été iden

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Barto, Eulondia Kathryn. "An assessment of the allelopathic potential of Alliaria petiolata." Wright State University / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=wright1214946706.

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Michodjehoun-Mestres, Laetitia. "Etude des composés phénoliques de la pomme cajou (Anacardium occidentale L. )." Montpellier 2, 2009. http://www.theses.fr/2009MON20053.

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Les composés phénoliques [phénols simples et proanthocyanidines (tannins condensés)] de l'épiderme et la chair de la pomme cajou, faux-fruit de l'anacardier (Anacardium occidentale L. ), ont été étudiés sur quatre génotypes à maturité (2 clones du Brésil et 2 variétés du Bénin). Les composés phénoliques ont été extraits par l'acétone/eau (60:40). Les phénols simples ont été analysés par HPLC-DAD/ESI-MS et les tannins condensés ont été caractérisés par dégradation acide en présence de phloroglucinol et chromatographie d'exclusion stérique haute performance couplée à deux détecteurs de diffusion

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Medeiros, Karina Carla de Paula. "Efeito imunomodulador do Kanferol glicolisado em modelo de asma alérgica experimental." Universidade Federal da Paraíba, 2009. http://tede.biblioteca.ufpb.br:8080/handle/tede/6846.

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Made available in DSpace on 2015-05-14T13:00:11Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 2644910 bytes, checksum: 94bc3ca3dd5252435423f525d32a2ea9 (MD5) Previous issue date: 2009-04-01<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Asthma is a chronic inflammatory disease characterized by cell migration and bronchial hyperreactivity (HRB). One strategy to treat allergic diseases is the development of new drugs with good efficacy and few side effects. Flavonoids are plant compounds known for its antioxidant, antiallergic and anti-inflammatory activities. Bas

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Pontes, Flávia Cevithereza. "Potencial fitotóxico, antifúngico e antioxidante de extratos foliares de Myrcia splendens (Sw) DC. (Myrtaceae)." Universidade Federal de São Carlos, 2015. https://repositorio.ufscar.br/handle/ufscar/7184.

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Submitted by Luciana Sebin (lusebin@ufscar.br) on 2016-09-14T12:16:38Z No. of bitstreams: 1 DissFCP.pdf: 4494134 bytes, checksum: 579efc0cd432aa20fa0626c57daa20b5 (MD5)<br>Approved for entry into archive by Marina Freitas (marinapf@ufscar.br) on 2016-09-15T13:58:27Z (GMT) No. of bitstreams: 1 DissFCP.pdf: 4494134 bytes, checksum: 579efc0cd432aa20fa0626c57daa20b5 (MD5)<br>Approved for entry into archive by Marina Freitas (marinapf@ufscar.br) on 2016-09-15T13:58:35Z (GMT) No. of bitstreams: 1 DissFCP.pdf: 4494134 bytes, checksum: 579efc0cd432aa20fa0626c57daa20b5 (MD5)<br>Made available in DS

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Lück, Lorna. "Intraspezifische Variabilität und Einflüsse von Anbaumaßnahmen auf den Inhaltsstoffgehalt und Ertrag von Solidago virgaurea L." Doctoral thesis, Humboldt-Universität zu Berlin, Landwirtschaftlich-Gärtnerische Fakultät, 2001. http://dx.doi.org/10.18452/14652.

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Mit den vorgestellten Untersuchungen sollten das Potential der in Europa vorkommenden Echten Goldrute für den Anbau evaluiert und der Einfluß von Erntetermin, Schnitthöhe und Düngungsmaßnahmen sowie der abiotischen Umweltfaktoren Licht und Wasser auf den Ertrag und den Inhaltsstoffgehalt von Solidago virgaurea L. geprüft werden. In vier Feldversuchen wurden Inhaltsstoffgehalte, Ertragsparameter, Entwicklungsstadien sowie morphologische Merkmale untersucht. Die Gehalte an Flavonolglycosiden, Phenolglucosiden und Kaffeesäurederivaten wurden mittels HPLC und nachfolgender DAD-Detektion bestimmt.

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Becker, Christine [Verfasser], Lothar [Akademischer Betreuer] Kroh, Hans-Peter [Akademischer Betreuer] Kläring, Angelika [Akademischer Betreuer] Krumbein, and Monika [Akademischer Betreuer] Schreiner. "Impact of radiation, temperature and growth stage on the concentration of flavonoid glycosides and caffeic acid derivatives in red leaf lettuce / Christine Becker. Gutachter: Lothar W. Kroh ; Monika Schreiner ; Angelika Krumbein. Betreuer: Lothar W. Kroh ; Hans-Peter Kläring ; Angelika Krumbein." Berlin : Technische Universität Berlin, 2014. http://d-nb.info/1067385622/34.

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Books on the topic "Flavonol glycoside"

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Caldwell, Charles R. Effect of divalent cations on the phenolic acids and flavonol glycosides of lettuce (Lactuca Sativa L.) leaf tissues. USDA ARS BA, 2001.

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Price, Steven F. Sun exposure and flavonols in grapes. 1994.

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Book chapters on the topic "Flavonol glycoside"

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Schomburg, Dietmar, and Dörte Stephan. "Flavonol-3-O-glycoside xylosyltransferase." In Enzyme Handbook 12. Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61117-9_240.

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Williams, Christine A., and Jeffrey B. Harborne. "Flavone and flavonol glycosides." In The Flavonoids. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4899-2911-2_8.

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Harborne, Jeffrey B., and Christine A. Williams. "Flavone and flavonol glycosides." In The Flavonoids. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4899-2913-6_8.

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Arroo, Randolph R. J., Meng F. Wang, and Avninder S. Bhambra. "Chemopreventive Potential of Flavones, Flavonols, and their Glycosides." In Handbook of Dietary Phytochemicals. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-13-1745-3_5-1.

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Arroo, Randolph R. J., Meng F. Wang, and Avninder S. Bhambra. "Chemopreventive Potential of Flavones, Flavonols, and their Glycosides." In Handbook of Dietary Phytochemicals. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-4148-3_5.

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Kamiloglu, Senem, Merve Tomas, and Esra Capanoglu. "Dietary Flavonols and O-Glycosides." In Handbook of Dietary Phytochemicals. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-1745-3_4-1.

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Kamiloglu, Senem, Merve Tomas, and Esra Capanoglu. "Dietary Flavonols and O-Glycosides." In Handbook of Dietary Phytochemicals. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-4148-3_4.

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Ohmori, Ken, and Keisuke Suzuki. "Fluoroarene Strategy in Total Synthesis of Natural Flavonoids." In Modern Natural Product Synthesis. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-1619-7_8.

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AbstractVicenin-2, a naturally occurring bis-C-glucosyl flavonoid, was synthesized by exploiting a sequential C-glycoside formation and aromatic nucleophilic substitution (SNAr reaction) of the fluoroarene derivative, i.e., 1,3,5-trifluorobenzene, converting fluorine atoms to oxygen function.

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Bucar, F., J. B. Xiao, and S. Ochensberger. "Flavonoid C-Glycosides in Diets." In Handbook of Dietary Phytochemicals. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-13-1745-3_6-1.

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Bucar, F., Jianbo Xiao, and S. Ochensberger. "Flavonoid C-Glycosides in Diets." In Handbook of Dietary Phytochemicals. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-4148-3_6.

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Conference papers on the topic "Flavonol glycoside"

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H U V, Aisiri, Anusha Mysore Keerthi, Manjunatha Reddy A H, Maanas R. Rao, Shweta Sudam Kallapur, and Sumathra Manokaran. "In Silico Target Tracking: Molecular Docking and Pharmacokinetic Studies of Naturally Occurring Flavonoid Glycosides and their Activity Against COVID-19 Viral Proteins." In 2024 8th International Conference on Computational System and Information Technology for Sustainable Solutions (CSITSS). IEEE, 2024. https://doi.org/10.1109/csitss64042.2024.10816936.

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Wang, Ya, Tao Guo, Jiayin Li, Shangzhen Zhou, and Ping Zhao. "Four flavonoid glycosides from the pulps of Elaeagnus angustifolia and their antioxidant activities." In 2nd International Conference on Computer and Information Applications (ICCIA 2012). Atlantis Press, 2012. http://dx.doi.org/10.2991/iccia.2012.415.

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Dai, Rongji, Dan Jiang, Wei Li, et al. "The determination of the total flavonoids by UV and a flavone glycoside by HPLC in Torreya grandis Fort Leaves." In 2007 IEEE/ICME International Conference on Complex Medical Engineering. IEEE, 2007. http://dx.doi.org/10.1109/iccme.2007.4382076.

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Girme, A., A. Mirgal, and L. Hingorani. "Role of high-performance thin-layer chromatography method in separation and analysis of withanosides-withanolides with flavonoid glycoside in Withania somnifera." In GA – 70th Annual Meeting 2022. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1759030.

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Jiaxin, Ran, and Ma Tingjun. "Effect of Total Flavonoid and Total Polyphenol from Tartary Buckwheat Sprouts and Their Inhibitor Activities on a-Glycosidase." In 2016 Eighth International Conference on Measuring Technology and Mechatronics Automation (ICMTMA). IEEE, 2016. http://dx.doi.org/10.1109/icmtma.2016.70.

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Shaikh, Faiyaz, Shamal Talole, Sarwan Bradosty, and Raghavendra Hallur. "Biological Activity Assessment and GC–MS Screening of Phytoconstituents in Dentella repens Leaf Methanolic Extract." In 5th International Conference on Biomedical and Health Sciences. Cihan University-Erbil, 2024. http://dx.doi.org/10.24086/biohs2024/paper.1249.

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Context: Dentella repens (L.) J.R. Forst. & G. Forst., a member of the Rubiaceae family, is renowned for its therapeutic properties. Aim: This research pursued to examine the phytoconstituents and assess the biological activities of the Dentella repens Leaf Methanolic Extract (DLME). Material and Methods: In vitro experiments were carried to evaluate its anti-inflammatory, anthelmintic, and antioxidant potential. Qualitative and quantitative analyses of phytochemicals, along with fingerprint analysis using gas chromatography and mass spectroscopy (GC-MS), were performed. Results: Our findi

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