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Books on the topic 'Flavonoli'

Author: Grafiati
Published: 9 March 2023

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1

Davies, Neal M., and Jaime A. Yáñez, eds. FLAVONOID PHARMACOKINETICS. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118468524.

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2

Stafford, Helen A. Flavonoid metabolism. Boca Raton, Fla: CRC Press, 1990.

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3

Caldwell, Charles R. Effect of divalent cations on the phenolic acids and flavonol glycosides of lettuce (Lactuca Sativa L.) leaf tissues. Beltsville, Md: USDA ARS BA, 2001.

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4

Andrews, Sofia. Flavonoid 101. Independently Published, 2019.

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5

Davies, Neal M. Flavonoid Pharmacokinetics. Wiley & Sons, Incorporated, John, 2012.

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6

Price, Steven F. Sun exposure and flavonols in grapes. 1994.

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7

Kumar, Shashank. Flavonols As Cancer Preventive Agents: Recent Updates. Nova Science Publishers, Incorporated, 2021.

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8

(Editor), Jeffrey B. Harborne, and Herbert Baxter (Editor), eds. The Handbook to Flavonoid Pigments. Wiley, 1999.

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9

Kamboh, Asghar. Flavonoid-rich Foods -Super Foods of the Millennium: Health effects of flavonoid-rich foods. LAP Lambert Academic Publishing, 2012.

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10

Galati, Giuseppe. Dietary flavonoid/polyphenolic reactive metabolites and their biological properties. 2004.

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11

Vital Guide to Flavonoid Diet for Beginners and Dummies. Independently Published, 2021.

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12

Copeland, Emma. Biomarkers of flavonoid consumption for the evaluation of dietary burden. 1996.

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13

Liu, Shunguo. A chemosystematic study of kalmia L. (ericaceae) using flavonoid characters. 1993.

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14

Flavonoid Metabolism - Recent Advances and Applications in Crop Breeding [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.100875.

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15

Colgan, Michael. The Flavonoid Revolution: Grape Seed Extract and Other Flavonoids Against Disease. Apple Publishing Company (WA), 1997.

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16

Campos, Maria da Graça, and Kenneth R. Markham. Structure information from HPLC and on-line measured absorption spectra: flavones, flavonols and phenolic acids. Imprensa da Universidade de Coimbra, 2007. http://dx.doi.org/10.14195/978-989-26-0480-0.

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17

Davies, Neal M., Jaime A. Yáñez, and Basil Roufogalis. Flavonoid Pharmacokinetics: Methods of Analysis, Preclinical and Clinical Pharmacokinetics, Safety, and Toxicology. Wiley & Sons, Incorporated, John, 2012.

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18

Davies, Neal M., Jaime A. Yáñez, and Basil Roufogalis. Flavonoid Pharmacokinetics: Methods of Analysis, Preclinical and Clinical Pharmacokinetics, Safety, and Toxicology. Wiley & Sons, Incorporated, John, 2012.

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19

Davies, Neal M., Jaime A. Yáñez, and Basil Roufogalis. Flavonoid Pharmacokinetics: Methods of Analysis, Preclinical and Clinical Pharmacokinetics, Safety, and Toxicology. Wiley & Sons, Limited, John, 2012.

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20

Flavonoid Pharmacokinetics Methods Of Analysis Preclinical And Clinical Pharmacokinetics Safety And Toxicology. John Wiley & Sons, 2013.

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21

Milk Thistle: A Remarkable Flavonoid Antioxidant and Liver Protectant (Woodland Health Ser). Woodland Publishing, 1999.

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22

Davies, Neal M., Jaime A. Yáñez, and Basil Roufogalis. Flavonoid Pharmacokinetics: Methods of Analysis, Preclinical and Clinical Pharmacokinetics, Safety, and Toxicology. Wiley & Sons, Incorporated, John, 2012.

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23

Harborne, J. B. Flavonoids Advances in Research Since 1986. CRC Press LLC, 2017.

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24

Flavonoids Advances in Research Since 1986. CRC Press LLC, 2017.

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25

Adamchuk, Leonora, Ján Brindza, and Kateryna Lypko. Honey drinks. Slovenská poľnohospodárska univerzita v Nitre, 2020. http://dx.doi.org/10.15414/2020.9788055222769.

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Abstract:
Honey as a multi-component substance made by honey bees is a carbohydrate source and contains flavonoid compounds that act as antioxidants and may have ergogenic properties. As an ancient activity in Ukraine, using honey in the production of honey drinks has a long and varied history. Despite its very long tradition, only a few honey drink recipes have been preserved, so this study aims at valorizing honey-based beverages from Ukraine. Honey use in the nonalcoholic and alcoholic beverage category is diverse, performing flavor, functional, and wellness roles. Moreover, some of the accessed physicochemical parameters of elderberry (Sambucus nigra L.) tea with honey including pH, total dissolved solids, and antioxidant activity were measured in the study and the results showed increased acidity, electrical conductivity, and total mineralization of tea with honey that may indicate an improvement in the biological value of beverages when using honey.
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26

Broeckling, Corey D. Comparative Metabolomics of Transgenic Tobacco Plants (Nicotiana tabacum var. Xanthi) Reveals Differential Effects of Engineered Complete and Incomplete Flavonoid Pathways on the Metabolome. INTECH Open Access Publisher, 2012.

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