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Books on the topic 'Flavor experience'

Author: Grafiati

Published: 25 June 2021

Last updated: 29 July 2025

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1

Foundation, Maryland 4.-H. Club, ed. Savor Maryland's flavor!: Food experiences with 4-H friends. Favorite Recipes Press, 1989.

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2

Flavel, John. "An honest, well experienced heart": The piety of John Flavel. Reformation Heritage Books, 2012.

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3

Freeman, Sophia. The Magic of Argentina: Experience the True Argentinean Flavor with these delicious Argentinean Recipes. Independently published, 2019.

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4

Choy, Katie. Family Secrets - Experience the Flavors of Peru! Lydia Inglett, Ltd. Publishing, 2015.

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5

Massimini, Marcello, and Giulio Tononi. A Brain in Your Hand. Translated by Frances Anderson. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198728443.003.0001.

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This chapter introduces the problem of the relationships between matter and consciousness by asking the reader to step in the shoes of a medical student who is given a human brain to hold during an autopsy. From this perspective, the brain is just another worldly object. A thing with mass and borders. How can this be? Holding a brain, feeling its texture and weight, must be like seeing the Earth from the Moon as a tiny blue dot. It is a sublime experience, and it is both a source of mental anguish and liberation. In this way, the reader is presented with basic scientific questions that have an

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6

Daniels, Graeme. Analyst in Training. Bloomsbury Academic, 2025. https://doi.org/10.5040/9798881843120.

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Written for aspiring and prospective psychoanalysts and psychotherapists, this book provides an in-depth exploration of what psychoanalytic training entails and what motivates one to undergo this extensive training. Analytic training is rigorous, expensive, and time-consuming, yet despite the prestige it may afford, provides little or no assurance of professional success. An Analyst in Training follows the experience of author Graeme Daniels, a mid-career psychotherapist, who has undergone training in San Francisco, California, USA while maintaining an ongoing consultation practice with a trai

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7

Settles, Bob. Flavors of Rehabilitation: Experience of Helping Handicapped Persons Become Employed. Independently Published, 2019.

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8

Allen, Allie. Flavors of Nicaragua: Experience Many Different and Delicious Recipes from Nicaragua! Independently Published, 2019.

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9

Allen, Allie. Flavors of Nicaragua: Experience Many Different and Delicious Recipes from Nicaragua! Independently Published, 2019.

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10

Stephenson, Martha. Get Your Herb On : Experience the Flavors of Rosemary: 50 Rosemary Recipes. Independently Published, 2018.

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11

Mitchell, Brian, and Evan Mitchell. The Psychology of Wine. Praeger, 2009. http://dx.doi.org/10.5040/9798216983194.

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A pleasure to read and contemplate, this book reaches beyond the conventional to celebrate the poetry of wine, as well as the reasons behind its unique resonance with the human psyche. Since grape juice was first fermented, wine has captured the human imagination, engaging us in a uniquely personal way. According to authors Evan and Brian Mitchell, wine—more than any other organism, aesthetic object, or experience—reflects what it means to be human. The Psychology of Wine: Truth and Beauty by the Glassparts company from the overwhelming majority of books on the subject in that it is neither a

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12

and, Bruno. Perceiving Food. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198725022.003.0005.

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How we perceive edible objects is one of the most important perceptual functions served by our brains, both for its adaptive and hedonic implications. The perception of the flavour of foods is perhaps the quintessential multisensory experience, and in this chapter we will detail how flavour depends not only on coding taste in the mouth, but also on olfaction, vision, somatosensation, and even hearing. Multisensory interactions in the perception of food provide another important domain to illustrate principles of multisensory perception, are fundamental to understand methods of sensory analysis

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13

Indian Way - Everything Rice CookBook: Experience the Spices and Flavors of Biryanis, Pilafs, Khichdis and More ! Independently Published, 2021.

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14

Indian Way - the South Indian Cookbook: Experience the Spices and Flavors from the Land of the Gods. Independently Published, 2021.

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15

Auvray, Malika, and Mirko Farina. Patrolling the Boundaries of Synaesthesia. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199688289.003.0013.

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Synaesthesia is a neurological condition in which people make unusual associations between various sensations. This chapter investigates conceptually whether alleged non-developmental (i.e. artificial) forms of synaesthesia could be counted as genuine synaesthetic experiences. It focuses in particular on post-hypnotic suggestions, drug habits, flavor perception, and use of sensory substitution devices. It discusses a number of criteria that have been taken as definitional of synaesthesia; namely, inducer-concurrent pairing, idiosyncrasy, consistency over time, and automaticity of the process,

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16

Freeman, Sophia. The Best Bread Making Experience: Enjoy the Textures, Flavors, And Aromas Involved in Creating Using a Bread Machine. Independently published, 2019.

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17

Kerridge, George, and Angela Gackle. Vines for Wines. CSIRO Publishing, 2004. http://dx.doi.org/10.1071/9780643092181.

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Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other excellent wine varieties that for many of us are rarely experienced. Vines for Wines will expand the wine lover’s knowledge and appreciation of a great range of wines and help to explore their individual preferences for specific varieties, blends, flavours and styles. This book is based on the highly successful Wine Grape Varieties, which is an aid to identifying grape vines. Vines for Wines, however, focuses on wines from the average consumer’s point-of-view, introducing t

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18

Jensen, Rita H. How to Prepare Delicious Mexican Foods: Simple Steps to Cook Traditional Home-Style Recipes That Reflect the Flavors and Experiences of Mexico. Independently Published, 2022.

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19

Zuo, Mila. Vulgar Beauty. Duke University Press, 2022. http://dx.doi.org/10.1215/9781478022718.

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In Vulgar Beauty Mila Zuo offers a new theorization of cinematic feminine beauty by showing how mediated encounters with Chinese film and popular culture stars produce feelings of Chineseness. To illustrate this, Zuo uses the vulgar as an analytic to trace how racial, gendered, and cultural identity is imagined and produced through affect. She frames the vulgar as a characteristic that is experienced through the Chinese concept of weidao, or flavor, in which bitter, salty, pungent, sweet, and sour performances of beauty produce non-Western forms of sexualized and racialized femininity. Analyzi

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20

Ellens, J. Harold. The Spirituality Of Sex. Greenwood Publishing Group, Inc., 2009. http://dx.doi.org/10.5040/9798216017592.

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This book describes the psychospiritual facts of life about the pervasiveness of sexuality in all aspects of human life. The energy developed by our libido is the dynamic source of all the forces that shape our experience, life, motives, thought, feelings, desires, and spiritual longings. No facet of life is untouched or unshaped by this dynamo. Whether we are sitting in church at worship, in a meeting for business, in a party for pleasure, we are always aware of the gender of those who are around us and of their level of sensuality, as it impacts us. If we are not aware of that, some wounding

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21

Winslow, Juliette. Secret Palace Recipes from the British Royal Family: Explore the Richness of Regal Cuisine, Delight Your Palate and Create Memorable Dining Experiences with the Flavors of the Monarchy. Honolua Publishing, 2023.

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22

Winslow, Juliette. Secret Palace Recipes from the British Royal Family: Explore the Richness of Regal Cuisine, Delight Your Palate and Create Memorable Dining Experiences with the Flavors of the Monarchy. Honolua Publishing, 2023.

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23

Herman, Bernard L. A South You Never Ate. University of North Carolina Press, 2019. http://dx.doi.org/10.5149/northcarolina/9781469653471.001.0001.

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Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. Four centuries of encounter, imagination, and invention continue to shape the foodways of the Eastern Shore of Virginia, melding influences from Indigenous peoples, European migrants, enslaved and free West Africans, and more recent newcomers. Herman reveals how local ingredients and the cooks who have prepared them for the table have developed a distinctly American terroir--the flavors o

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24

Schenck, Douglas, and Peter Wilson. Information Modeling: The EXPRESS Way. Oxford University Press, 1994. http://dx.doi.org/10.1093/oso/9780195087147.001.0001.

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Information modeling technology--the open representation of information for database and other computing applications--has grown significantly in recent years as the need for universal systems of information coding has steadily increased. EXPRESS is a particularly successful ISO International Standard language family for object-flavored information modeling. This cogent introduction to EXPRESS provides numerous, detailed examples of the language family's applicability to a diverse range of endeavors, including mechanical engineering, petroleum exploration, stock exchange asset management, and

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25

Vinum & spiritus Editions. Taste Guide for Whiskey Lovers: Taste Guide for Lovers of Strong Drinks to Learn More about Flavors, History and above All to Develop Their Own Experiences for Women. Gifts for Whisky Lovers. Independently Published, 2021.

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26

Gitlin, Martin. Audrey Hepburn. Greenwood Publishing Group, Inc., 2009. http://dx.doi.org/10.5040/9798400615771.

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From the moment she appeared on the American silver screen as a runaway princess in Roman Holiday, Audrey Hepburn was beloved by critics and audiences alike. From her childhood activism in the Dutch resistance movement during World War II, to her extensive film career, her charity work for UNICEF, and her roles as a wife, mother, and fashion icon, Audrey Hepburn's place in American cultural history is brought to life for a new generation of readers. Featuring illustrations, a timeline of events, a selected bibliography, and an appendix of Hepburn's film, stage, and TV appearances, this volume

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27

Kottmann, Nora, and Cornelia Reiher, eds. Studying Japan. Nomos Verlagsgesellschaft mbH & Co. KG, 2020. http://dx.doi.org/10.5771/9783845292878.

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Studying Japan is the first comprehensive guide on qualitative methods, research designs and fieldwork in social science research on Japan. More than 70 Japan scholars from around the world provide an easy-to-read overview on qualitative methods used in research on Japan’s society, politics, culture and history. The book covers the entire research process from the outset to the completion of a thesis, a paper, or a book. The authors provide basic introductions to individual methods, discuss their experiences when applying these methods and highlight current trends in research on Japan. The boo

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28

Sielepin, Adelajda. Ku nowemu życiu : teologia i znaczenie chrześcijańskiej inicjacji dla życia wiarą. Uniwersytet Papieski Jana Pawła II w Krakowie. Wydawnictwo Naukowe, 2019. http://dx.doi.org/10.15633/9788374388047.

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TOWARDS THE NEW LIFE Theology and Importance of Christian Initiation for the Life of Faith The book is in equal parts a presentation and an invitation. The subject matter of both is the mystagogical initiation leading to the personal encounter with God and eventually to the union within the Church in Christ, which happens initially and particualry in the sacramental liturgy. Mystagogy was the essential experience of life in the early Church and now is being so intensely discussed and postulated by the ecclesial Magisterium and through the teaching of the recent popes and synods. Within the ten

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