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Books on the topic 'Flavour and fragrance'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

D, Swift Karl A., and Royal Society of Chemistry (Great Britain), eds. Flavours and fragrances. Royal Society of Chemistry Information Services, 1997.

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2

Berger, Ralf Günter, ed. Flavours and Fragrances. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-49339-6.

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3

Clinch, Richard P. U.S. flavor & fragrance markets. Leading Edge Reports, 1988.

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4

Babington, Mary F., Margaret K. Strekal, and Autumn N. Lodge. Flavors & fragrances. Freedonia Group, 1999.

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5

Surburg, Horst, and Johannes Panten, eds. Common Fragrance and Flavor Materials. Wiley-VCH Verlag GmbH & Co. KGaA, 2016. http://dx.doi.org/10.1002/9783527693153.

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6

Bauer, Kurt, Dorothea Garbe, and Horst Surburg, eds. Common Fragrance and Flavor Materials. Wiley-VCH Verlag GmbH, 1997. http://dx.doi.org/10.1002/9783527612390.

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7

Flavor, fragrance, and odor analysis. 2nd ed. CRC Press, 2012.

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8

Swift, Karl A. D., ed. Advances in Flavours and Fragrances. Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847550071.

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9

Frey, Carl, and Russell Rouseff, eds. Natural Flavors and Fragrances. American Chemical Society, 2005. http://dx.doi.org/10.1021/bk-2005-0908.

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10

Food and Agriculture Organization of the United Nations., ed. Flavours and fragrances of plant origin. Food and Agriculture Organization of the United Nations, 1995.

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11

Swift, Karl A. D., ed. Current Topics in Flavours and Fragrances. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4022-5.

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12

Baruah, Akhil, and Subhan C. Nath. Natural essential oils: Fragrances and flavours. Aavishkar Publishers, Distributors, 2013.

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13

Practical analysis of flavor and fragrance materials. Wiley, 2011.

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14

Goodner, Kevin, and Russell Rouseff, eds. Practical Analysis of Flavor and Fragrance Materials. John Wiley & Sons, Ltd, 2011. http://dx.doi.org/10.1002/9781444343137.

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15

Breitmaier, E. Terpenes: Flavors, fragrances, pharmaca, pheromones. WILEY-VCH, 2006.

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16

Dorothea, Garbe, and Surburg Horst, eds. Common fragrance and flavor materials: Preparation, properties, and uses. 4th ed. WILEY-VCH, 2001.

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17

Bauer, Kurt. Common fragrance and flavor materials: Preparation, properties, and uses. 2nd ed. VCH Verlagsgesellschaft, 1990.

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18

Bauer, Kurt. Common fragrance and flavor materials: Preparation, properties, and uses. 3rd ed. VCH, 1997.

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19

Dorothea, Garbe, ed. Common fragrance and flavor materials: Preparation, properties, and uses. VCH Verlagsgesellschaft, 1985.

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20

Dorothea, Garbe, and Surburg Horst, eds. Common fragrance and flavor materials: Preparation, properties, and uses. 5th ed. WILEY-VCH, 2006.

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21

Rowe, David J., ed. Chemistry and Technology of Flavors and Fragrances. Blackwell Publishing Ltd., 2004. http://dx.doi.org/10.1002/9781444305517.

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22

Specialty aroma chemicals in flavors and fragrances. Allured Pub., 2002.

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23

International Haarmann & Reimer Symposium (3rd 1992 Kyoto, Japan). Recent developments in flavor and fragrance chemistry: Proceedings of the 3rd International Haarmann & Reimer Symposium. VCH, 1993.

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24

Group, Philip Lief, ed. Vanilla: The cultural history of the world's most popular flavor and fragrance. Jeremy P. Tarcher/Penguin, 2004.

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25

Kaisha, Hasegawa Kōryō Kabushiki. Kōryō no kagaku: The Science of flavors and fragrances. Kōdansha, 2013.

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26

International Congress of Essential Oils, Fragrances and Flavors (10th 1986 Washington, D.C.). Flavors and fragrances: Proceedings of the 10th International Congress of Essential Oils, Fragrances and Flavors, Washington,DC, U.S.A., 16-20 November 1986. Elsevier, 1988.

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27

1942-, DeBaggio Thomas, DeBaggio Francesco, and Tucker Arthur O, eds. The encyclopedia of herbs: A comprehensive reference to herbs of flavor and fragrance. 2nd ed. Timber Press, 2009.

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28

Chromatography of aroma compounds and fragrances. Springer, 2010.

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29

Seminar on Research for Flavours and Fragrances (1989 Lyon, France). Seminar on Research for Flavours and Fragrances: Lyon (France), 7th-9th June 1989. ESOMAR, 1989.

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30

International Congress of Essential Oils, Fragrances, and Flavors (10th 1986 Washington, D.C.). Flavors and fragrances: A world perspective : proceedings of the 10th International Congress of Essential Oils, Fragrances, and Flavors, Washington, DC, U.S.A., 16-20 November 1986. Elsevier, 1988.

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31

Hemphill, Rosemary. Fragrance and Flavour. Hardie Grant Books, 2002.

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32

Frost & Sullivan., ed. European fragrance and flavour markets. Frost & Sullivan, 1994.

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33

Rowe, David. Chemistry and Technology of Flavour and Fragrance. Blackwell Pub, 2006.

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34

(Editor), K. H. Schmid, R. Hopp (Editor), and MORI (Editor), eds. Recent Development in Flavour and Fragrance Chemistry. Wiley-VCH, 1992.

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35

Growing Easy Herbs for Beauty Fragrance and Flavour. Hyland House Publishing Pty Ltd, 2009.

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36

Flavours and Fragrances. Woodhead Publishing Ltd, 1997.

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37

Swift, Karl A. D. Flavours and Fragrances. Woodhead Publishing Limited, 1997. http://dx.doi.org/10.1533/9781845698249.

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38

P, Clinch Richard, and Leading Edge Reports, eds. Flavor and fragrance markets. Leading Edge Reports, 1993.

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39

F, Welch Mary, Docktor Anna, Healey Joseph F, Kole Diana E, and Freedonia Group, eds. Flavors & fragrances. Freedonia Group, 2001.

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40

Publishing, Allured. Allured's Flavor & Fragrance Materials 2005. Allured Pub Corp, 2005.

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41

Flavor and Fragrance Materials, 1995. Allured Pub Corp, 1995.

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42

1946-, Marsili Ray, ed. Flavor, fragrance, and odor analysis. Marcel Dekker, Inc., 2002.

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43

Publishing, Allured. Allured's Flavor & Fragrance Materials 2003. Allured Pub Corp, 2003.

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44

Marsili, Ray. Flavor, Fragrance, and Odor Analysis. Taylor & Francis Group, 2016.

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45

Marsili, Ray. Flavor, Fragrance, and Odor Analysis. Taylor & Francis Group, 2016.

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46

SWIFT, K. FLAVOURS AND FRAGRANCES (Special Publications). Royal Society of Chemistry, 1998.

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47

Kraft, Philip, and Karl A. D. Swift. Perspectives in Flavor and Fragrance Research. Wiley & Sons, Limited, John, 2007.

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48

Publishing, Allured. Allured's Flavor and Fragrance Materials 1999. Allured Pub Corp, 1999.

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49

Sawamura, Masayoshi. Citrus Essential Oils: Flavor and Fragrance. Wiley & Sons, Incorporated, John, 2011.

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50

1944-, Kraft Philip, Swift Karl A. D, Royal Society of Chemistry (Great Britain), and Society of Chemical Industry (Great Britain), eds. Perspectives in flavor and fragrance research. Helvetica Chimica Acta, 2005.

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