Relevant bibliographies by topics / Flaxseed oil with selenium

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Flaxseed oil with selenium'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Flaxseed oil with selenium"

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Guzek, Dominika, Dominika Glabska, Anna Sakowska, and Agnieszka Wierzbicka. "Color of smoked loin from animals fed with bioactive compounds added to forage." Pesquisa Agropecuária Brasileira 47, no. 10 (2012): 1504–10. http://dx.doi.org/10.1590/s0100-204x2012001000013.

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The objective of this work was to evaluate the influence of the breed and of the addition of bioactive substances to forage on the color of smoked pork loin. Two pig breeds (Polish Landrace and the crossbreed Polish Landrace x Duroc), three types of bioactive components (organic selenium; 2% of canola oil and 1% of flaxseed oil; and 2% of flaxseed oil and 1% of canola oil), and a control treatment were evaluated. Computer image analysis included the color assessment of muscle, fat, connective tissues, and smoked loin surface. For Polish Landrace, selenium supplementation caused higher values o
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Gryshchenko, Igor. "Investigation of Physical and Chemical Parameters of Self-mining Oils." Restaurant and Hotel Consulting. Innovations 1, no. 1 (2018): 57–63. https://doi.org/10.31866/2616-7468.1.2018.151616.

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The aim of the article is to determine physical and chemical indicators of oil quality from flaxseed and thistle to extend their use in the restaurant industry. Methodology of investigation consists in organoleptic, physic – chemical, in particular: fatty acid composition of selenium – containing oils, which is determined by liquid chromatography, amount of fatty acid isomers is in computer modeling of spectra of chromatograms; fat indicators are calculation method; coefficient of refraction – refract metric; color, iodine and peroxide number is titration; indi
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Kryzhak, L., and H. Kalinina. "Metabiotics - development of probiotic concept." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 1(170) (June 24, 2022): 135–42. http://dx.doi.org/10.33245/2310-9289-2022-170-1-135-142.

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The urgency of development of technology of synbiotic dairy products with metabolites on the basis of microbial consortia of probiotic bacteria is substantiated in the article. The choice of fermentation crops with high biotechnological potential, manufactured by «BIOPROX», is substantiated. Prebiotic components of plant origin with vitamin-mineral complexes – «Flaxseed oil», «Blue iodine» and «Selenium» are involved as energy-biotics. The optimal ratio of fermentation cultures and exopolysaccharides was studied; dynamics of accumulation of bacteria at regulated temperatures; duration of ferme
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Svidlo, Karyna, and Tatiana Gavrish. "Scientific Justification of Custard Semi-finished Product Technology of Herodietic Purpose." Restaurant and Hotel Consulting. Innovations 3, no. 2 (2020): 210–20. https://doi.org/10.31866/2616-7468.3.2.2020.219701.

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The topicality. According to Ukrainian hygienists, there are significant shortcomings in the actual nutrition of people over 60 years of age. According to gerontologists, the use of heroic products is extremely important for medical nutrition and prevention of premature aging, so the development of technology for confectionery products for special purposes becomes especially relevant. Purpose and methods. The purpose of the research is to substantiate the use of the composition of dietary supplements (flaxseed oil with selenium, walnut oil with selenopyran, pumpkin seed fiber, and zo
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Jiang, Caiyun, Ruochen Chen, Xuefeng Shi, et al. "Effects of Breeds on the Content of Functional Nutrition in Eggs." Animals 13, no. 19 (2023): 3066. http://dx.doi.org/10.3390/ani13193066.

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The purpose of this study was to compare the differences in the content of functional nutrients in eggs, performance parameters, and egg quality parameters of different chicken breeds. In Trial 1, 150 41-week-old hens of each breed, including the Dwarf Layer, White Leghorn, Silky fowl, Beijing-you chicken, and Shouguang chicken, were randomly assigned to the control (CON) and 2.5% flaxseed oil (FSO) groups to compare the difference in n-3 polyunsaturated fatty acid (PUFA) content in eggs. The contents of α-linolenic acid (ALA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and total
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Chandrakar, Nidhi, Jai Prakash Singh, Meera Antiwal, and Pranshu kumar Maurya. "Nutritional Strategies to Combat Chronic Inflammation and Promote Wellness." International Research Journal of Ayurveda & Yoga 8, no. 4 (2025): 22–27. https://doi.org/10.48165/irjay.2025.80405.

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Background: This study explores the impact of diet on inflammation and its role in preventing chronic diseases such as cancer, cardiovascular disorders, and autoimmune conditions. It aims to identify dietary factors that contribute to or reduce inflammation and highlight essential nutrients that support immune function. Methods: A review of existing literature and scientific studies was conducted to analyze the relationship between dietary components and inflammatory responses. Specific attention was given to the effects of pro-inflammatory foods (e.g., processed meats, sugary beverages, alcoh
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Zweil, Hassan, Soliman Zahran, Mohamed Ahmed, Yasmeen El-Gindy, and Ali Laftah. "Effect of Organic Selenium and Lycopene Addition of A Diet Enriched with Flaxseed Oil on Performance, Carcass, Blood Lipid Profile, Lipid Traits in The Muscle and Antioxidant Property of Rabbits." Journal of the Advances in Agricultural Researches 21, no. 4 (2016): 608–21. http://dx.doi.org/10.21608/jalexu.2016.195562.

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Tang, Zhenxing, Rui-Feng Ying, Bin-Feng Lv, et al. "Flaxseed oil: Extraction, health benefits and products." Quality Assurance and Safety of Crops & Foods 13, no. 1 (2021): 1–19. http://dx.doi.org/10.15586/qas.v13i1.783.

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Flaxseed is rich in ?-linolenic acid (ALA), lignans, proteins and dietary fibers, which has been considered as an important food ingredient. As one of most functional ingredients in flaxseed, flaxseed oil could provide many potential health benefits, such as cardiovascular protection, anti-tumor, anti-inflammatory, live protection, diabetes treatment, etc. Besides mechanical pressing and solvent extraction for flaxseed oil, various new extraction processes, for example, microwave-assisted extraction, supercritical CO2 extraction, subcritical extraction, three-phase partitioning, enzyme-assiste
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Kwon, O. Jun. "Characterization of flaxseed and flaxseed oil as edible oil resources." Korean Journal of Food Preservation 23, no. 4 (2016): 547–52. http://dx.doi.org/10.11002/kjfp.2016.23.4.547.

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Nazarov, F., and T. Mahmudova. "LINSEED OIL: EXTRACTION, HEALTH ADVANTAGES AND MAIN INGREDIENTS." Sciences of Europe, no. 125 (September 23, 2023): 31–32. https://doi.org/10.5281/zenodo.8371865.

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Flaxseed (linseed oil) is rich in α-linolenic acid (ALA), lignans, proteins, and dietary fibers, which have been considered an essential food ingredient. Besides mechanical pressing and solvent extraction for flaxseed oil, various new extraction processes, for example, microwave-assisted extraction, supercritical CO2 extraction, subcritical extraction, three-phase partitioning, enzyme-assisted three-phase partitioning, etc., have been investigated. However, due to the high ALA in flaxseed oil, it is a great challenge for the development of flaxseed oil-based products. In the present pape
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Dissertations / Theses on the topic "Flaxseed oil with selenium"

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Kaushik, Pratibha. "Microencapsulation of omega-3 fatty acids from flaxseed oil in flaxseed protein and flaxseed gum based matrix." Thesis, Federation University Australia, 2016. http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/154235.

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The overarching goal of this research was to develop microencapsulated flaxseed oil as a plant based source of omega-3 fatty acids. To accomplish this, flaxseed oil was microencapsulated in a novel matrix composed of flaxseed protein isolate (FPI) and flaxseed gum (FG) and converted into a powder by freeze drying and spray drying. The primary objectives were: a) To evaluate the physicochemical and functional properties of FPI and FG; b) to optimise the process of complex coacervation between FPI and FG to maximise the yield of complex coacervates; c) to characterise the flaxseed oil microcapsu
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Choi, Seojin. "Flaxseed oil and prevention of pulmonary fibrosis." Diss., Kansas State University, 2012. http://hdl.handle.net/2097/15106.

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Doctor of Philosophy<br>Department of Human Nutrition<br>Richard C. Baybutt<br>Weiqun George Wang<br>Although omega-3 fatty acids have been a hot issue in nutrition for years, there remains a paucity of research on the topic of omega-3 fatty acid and pulmonary fibrosis and the mechanism is still unclear. The purpose of this research is to investigate the preventive effects of flaxseed oil for bleomycin-induced pulmonary fibrosis in rats and to find the possible underlying mechanisms. There are two experiments demonstrated in this dissertation, one is with various doses of flaxseed oil in
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Ali, Mehmood. "Enhancing oil extraction processes for flaxseed and microalgae." Thesis, University of Glasgow, 2015. http://theses.gla.ac.uk/6970/.

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Sustainable biodiesel can be produced by processing vegetable oil seeds or microalgae. The processing includes numerous processes which impact the quality and cost of the final product. Oil extraction from the feedstock is one of the most energy intensive parts of the process in the production chain. Oil extraction methods are influenced by the operational physical parameters or chemical characteristics, and their selection greatly impacts the final oil yields. This thesis investigates and compares different oil extraction methods and tries to fill the research gaps in the oil extraction proce
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Alu'datt, Muhammad Hussein. "Phenolic compounds in oil-bearing plants and their interactions with oilseed protein isolates." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=102950.

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Oil-bearing plants are important sources of edible oil and proteins; they have attracted attention recently because of their antioxidant, antimicrobial and anti-inflammatory properties. The objective of this work was to investigate the nature of phenolic compounds in oil-bearing plants and the effects of phenolic compounds on protein isolates from soybean and flaxseed. Proteins were isolated from full-fat and defatted soybean and flaxseed using sodium hydroxide extraction and isoelectric precipitation. Free phenolic compounds were extracted from the oil-bearing plants and protein isolates usin
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Soewono, Adri A. "Blending palm oil with flaxseed oil or menhaden fish oil to produce enriched omega-3 oils for deep-fat-frying." Thesis, University of British Columbia, 2007. http://hdl.handle.net/2429/32399.

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Two of the major dietary food sources of omega-3 fatty acids are flaxseed oil and fish oil; the former being a rich source of PUFA (e.g. α-linolenic acid (α-LA)), while the latter is a source of HUFA (e.g. eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)). In this study, palm oil, a commonly used vegetable oil that is widely available in Asian and African countries, was blended with flaxseed (omega 3-PUFA) and fish oil (menhaden oil) (omega-3 HUFA); respectively, to obtain blended oils that both contained a 1: 4 ratio of omega-3 :omega 6 fatty acids. Rosemary extract (0.02% w/w
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Artajo, Medina Luz Stella. "Phenolic Compounds:Their Role During Olive Oil Extraction and in Flaxseed - Transfer and Antioxidant Function." Doctoral thesis, Universitat de Lleida, 2006. http://hdl.handle.net/10803/8375.

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Els biofenols comprenen un gran grup de metabòlits secundaris que presenten una àmplia varietat d'estructures i una gran diversitat d'activitats biològiques. Específicament, l'interès en l'oliva i la llavor del lli (llinassa) està relacionat amb el seu perfil fenòlic i amb la influència directa d'aquest en la qualitat de productes derivats, Així com en el possible ús en aliments funcionals.<br/>Com a resposta a aquest plantejament, la tesi s'ha centrat a la investigació del paper dels compostos fenòlics durant el procés d'extracció de l'oli d'oliva i de llinassa.<br/>Es van tenir en compte dos
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Khodadadi, Maryam. "Optimization of lipase-catalyzed synthesis of flaxseed oil-based structured lipids in non-conventional media." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=107813.

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The synthesis of structured lipids (SLs) by the lipase-catalyzed interesterification of flaxseed oil (FO) and tricaprylin (TC) in organic solvent media (OSM) and solvent-free medium (SFM) was carried out. The bioconversion yield (BY) of the medium-long-medium-type SLs (MLM-SLs), including CLnC (Y1, C-caprylic and Ln-linolenic acids), CLaC (Y2, La-linoleic acid) and COC (Y3, O-oleic acid) as well as their corresponding MML positional isomers, CCLn (Y4), CCLa (Y5) and CCO (Y6), were monitored as the responses. Based on the maximal BY and considering the ratio of the MLM- to MML-SLs, obtained und
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Ogunronbi, O., PJ Jooste, JO Abu, and der Merwe B. van. "Chemical composition, storage stability and effect of cold-pressed flaxseed oil cake inclusion on bread quality." Journal of Food Processing and Preservation, 2010. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001249.

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Abstract Flaxseed oil cake from a South African factory was screened for proximate composition, mineral content, fatty acid profile and storage stability. The oil cake was included at 10 and 15% levels (w/w) in brown bread and evaluated using a 96-member consumer panel. The oil cake contained between 38.0 and 47.3% protein, 12.8 and 26.1% crude fat and 3.7 and 5.1% ash. The total carbohydrates were mostly dietary fiber. Calcium, magnesium, phosphorus and potassium were in the range of 3.3 to 3.8, 4.8 to 5.9, 6.4 to 8.2 and 9.0 to 10.1 (mg/g), respectively. The oil from the flaxseed oil cake co
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Adkins, Robert Lloyd. "The determination, distribution and concentration of selenium in natural waters." Thesis, Royal Holloway, University of London, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.244036.

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Yang, Feili Lo. "Effects of selenium status, fish oil consumption and submaximal exercise training on the selenium-related antioxidant defense system of rats /." The Ohio State University, 1990. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487677267731233.

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Books on the topic "Flaxseed oil with selenium"

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Beutler, Jade. Flax for life!: 101 delicious recipes and tips featuring fabulous flax oil. Progressive Health Pub., 1996.

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Parker, James N., and Philip M. Parker. Flaxseed oil: A medical dictionary, bibliography, and annotated research guide to Internet references. ICON Health Publications, 2004.

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Flaxseed And Flaxseed Oil. Woodland Publishing, 2011.

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Elkins, Rita. Flaxseed Oil. Woodland Publishing, 1997.

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BRUCE, B. E. N. Flaxseed Oil: All You Need to Know about Flaxseed, Flaxseed Oil and Its' Health Benefits. Independently Published, 2019.

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Johnston, Ingeborg, and James R. Johnston. Flaxseed (Linseed) Oil and the Power of Omega-3. McGraw-Hill, 1995.

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Beutler, Jade. Flax for Life: 101 Delicious Recipes & Tips Featuring Fabulous Flax Oil. Apple Tree Pub Co Ltd, 1999.

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Beutler, Jade. Flax for Life!: 101 Delicious Recipes and Tips Featuring Fabulous Flax Oil. Apple Publishing Company (WA), 1997.

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Flaxseed Oil: Rich Source of Beneficial Omega-3s (Woodland Health). Woodland Publishing, 2007.

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Elkins, Rita, and Kate Gilbert Udall. Flaxseed Oil: The Premiere Source of Omega-3 Fatty Acids (Woodland Health). Woodland Publishing, 1998.

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Book chapters on the topic "Flaxseed oil with selenium"

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Wiggins, Ashleigh K., Julie K. Mason, and Lilian U. Thompson. "Beneficial Influence of Diets Enriched with Flaxseed and Flaxseed Oil on Cancer." In Cancer Chemoprevention and Treatment by Diet Therapy. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6443-9_3.

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Rana, Anup, and Richard W. Evitts. "Acrylated Epoxidized Flaxseed Oil Bio-Resin and Its Biocomposites." In Handbook of Composites from Renewable Materials. John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119441632.ch67.

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De Spirt, S., W. Stahl, and U. Heinrich. "Effect of flaxseed- and borage oil ingestion on skin conditions." In Handbook of diet, nutrition and the skin. Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-729-5_14.

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Farooqui, Akhlaq A. "Beneficial Effects of Flaxseed Oil (n-3 Fatty Acids) on Neurological Disorders." In Phytochemicals, Signal Transduction, and Neurological Disorders. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-3804-5_3.

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Falnoga, I., V. Stibilj, D. Mazej, and M. Tušek Znidaric. "Selenium Distribution in Liver of Hens Fed with Sunflower Oil." In Trace Elements in Man and Animals 10. Springer US, 2002. http://dx.doi.org/10.1007/0-306-47466-2_282.

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Petrovié, M. "12. Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with flaxseed oil." In Handbook of eggs in human function. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-804-9_12.

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Dunford, N. T. "Hemp and flaxseed oil." In Specialty Oils and Fats in Food and Nutrition. Elsevier, 2015. http://dx.doi.org/10.1016/b978-1-78242-376-8.00002-8.

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Bhatia, AL, Shikha Patni, and Avadhesh Sharma. "Radioprotective Effects of Flaxseed Oil." In Herbal Medicine: A Cancer Chemopreventive and Therapeutic Perspective. Jaypee Brothers Medical Publishers (P) Ltd., 2010. http://dx.doi.org/10.5005/jp/books/11166_26.

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"AOAC Official Method 927.08Identification of Flaxseed Oil." In Official Methods of Analysis of AOAC INTERNATIONAL, 22nd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/9780197610145.003.3558.

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Rahimlou, Mehran, and Jalal Hejazi. "Perspective Chapter: Flaxseed (Linumusitatissimum L): Chemical Structure and Health-Related Functions." In Lignin - Chemistry, Structure, and Application [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.108259.

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Flaxseed (Linumusitatissimum L.), one of the oldest cultivated crops, continues to be widely grown for oil, fiber, and food. This herb is used in the food culture of some countries with different purposes. Flaxseed is one of the richest plants in terms of some nutrients. Numerous studies have shown that in terms of omega-3 fatty acids, this herb is one of the richest sources in the diet. Also, the lignan content in flaxseed is significantly higher than that in other plants. Also, the lignan content in flaxseed is significantly higher than that in other plants. In this chapter, the structure an
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Conference papers on the topic "Flaxseed oil with selenium"

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Doganer, M., S. Dincer, M. S. Dincer, H. Duzkaya, and S. S. Tezcan. "Statistical Investigation of AC Dielectric Strength of Flaxseed Oil." In 2022 IEEE 21st International Conference on Dielectric Liquids (ICDL). IEEE, 2022. http://dx.doi.org/10.1109/icdl49583.2022.9830942.

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Pignitter, Marc, Sarah Frunhwirth, Raphael Steinschaden, and Larissa Woschitz. "Enhancing the Shelf Life of Flaxseed Oil by Modifying Oil Manufacturing Processes." In Virtual 2020 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2020. http://dx.doi.org/10.21748/am20.73.

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Miletić Vukajlović, Jadranka, Ana Todorović, Filip Veljković, et al. "FLAXSEED OIL-INDUCED MODULATION OF REDOX PARAMETERS IN THE RAT STOMACH." In 8th Workshop Food and Drug Safety and Qualit. Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia, 2024. http://dx.doi.org/10.46793/8fdsq.pd7mv.

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Although the use of flaxseed oil that is rich with essential nutrients, has been associated with health benefits, robust scientific evidence supporting its efficacy is currently lacking. In this study, we evaluated the impact of chronic intragastric treatment of commercially available flaxseed oil by assessing several parameters of oxidative stress including pro/antioxidant balance (PAB), levels of lipid peroxidation (LPO) products and advanced oxidation protein products (AOPP) as well as activity of total superoxide dismutase (totSOD) in rat stomach. Obtained results indicate that treatment m
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K. Tostenson, D. Wiesenborn, D. Lipp, N. Kangas, and Y. Zheng. "Start-up Approaches and Performance Monitoring for Screw-pressing Flaxseed Oil." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16922.

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"Optimization of Flaxseed Oil methyl ester Synthesis using Bio-alkaline Heterogenous Catalyst." In Nov. 16-17, 2020 Johannesburg (SA). Eminent Association of Pioneers, 2020. http://dx.doi.org/10.17758/eares10.eap1120211.

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Al-Khalaifah, Hanan, Afaf Al-Nasser, and Tahani Al-Surrayai. "SENSORY CHARACTERISTICS OF TABLE EGGS AS AFFECTED BY FORTIFICATION OF LAYING FEED RATIONS WITH DIFFERENT FAT SOURCES." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/23.

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The major objective of this research paper was to investigate the effect of enrichment with different oil sources on the egg quality traits in laying hens. A total of 300 one-day-old pullets were used. There were seven dietary treatments of 10 % diet of the following: soybean oil (SO), sunflower oil (SFO), canola oil (CO), flaxseed oil (FLO), fish oil (FO), a mix of fish oil and soya oil (SO+FO), and DHA algal biomass oil. Each treatment contained six replicates with seven birds each. Random samples of 10 eggs per treatment were used; making 70. The organoleptic parameters included tests on sm
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Bhardwaj, Kshitij. "A Qualitative Approach for Enhancing the Nutritional Properties of Palm Olein and Flaxseed Oil." In Virtual 2020 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2020. http://dx.doi.org/10.21748/am20.6.

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Abbas, Azza Hashim, Nurmukhammed Keldibayev, Peyman Pourafshary, Yermukhan Zhuniskenov, and Galymzhan Serikov. "Numerical Simulation of Flaxseed Gum Potential in Improving Oil Recovery: Focus on Offshore Kazakhstan." In Offshore Technology Conference Asia. OTC, 2024. http://dx.doi.org/10.4043/34861-ms.

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Abstract Enhanced oil recovery (EOR) entails modifying the water-oil composition in the process of recovering oil (Charoentanaworakun et al., 2023, El-Masry et al., 2023). One of the main techniques is the injection of chemicals to increase oil recovery. This method is crucial to extract trapped oil from mature oilfields, increasing their effectiveness and lengthening their lifespan. One reason for the rise in water viscosity can be attributed to certain substances, including high molecular weight polymers, gels, and composites that undergo in-situ cross-linking, which can cause this effect. I
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Selina, T. "THE INFLUENCE OF COMBELINA OIL ON THE MEAT PRODUCTIVITY OF QUAIL." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597ced7d62a8.63215788.

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The article presents the results of the use of camelina oil in quail feed and its effect on productive performance. When using experimental compound feeds, feed costs per 1 kg of growth decreased by 12.44%, due to an increase in live weight by 2.61% and a decrease in average daily feed consumption by 6.30%. The use of flaxseed oil made it possible to increase the digestibility of nutrients: crude protein - by 0.27%, crude fat - by 3.12%, crude fiber - by 0.25%. As a result, the cost of production of quail meat decreased by 12.11% compared to the control.
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Guševac Stojanović, Ivana, Jelena Martinović, Zoran Stojanović, et al. "PROGESTERONE TREATMENT INCREASES PROGESTERONE RECEPTOR EXPRESSION IN MALE RATS WITH CEREBRAL HYPOPERFUSION." In 17th International Conference on Fundamental and Applied Aspects of Physical Chemistry. Society of Physical Chemists of Serbia, 2024. https://doi.org/10.46793/phys.chem24i.243gs.

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Chronic cerebral hypoperfusion (CH), a reduced cerebral blood flow, is a significant factor in the development and progression of various neurodegenerative diseases for which adequate treatments are often lacking. To investigate the neuroprotective effects of the steroid hormone progesterone (P4) in a state of CH, we divided male Wistar rats into three groups: control group – rats treated with vehicle (flaxseed oil) and groups consisting of rats subjected to permanent bilateral common carotid artery occlusion (2VO) and treated with either flaxseed oil or P4 for seven days. We isolated the pref
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