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Journal articles on the topic 'Flaxseed oil with selenium'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Guzek, Dominika, Dominika Glabska, Anna Sakowska, and Agnieszka Wierzbicka. "Color of smoked loin from animals fed with bioactive compounds added to forage." Pesquisa Agropecuária Brasileira 47, no. 10 (2012): 1504–10. http://dx.doi.org/10.1590/s0100-204x2012001000013.

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The objective of this work was to evaluate the influence of the breed and of the addition of bioactive substances to forage on the color of smoked pork loin. Two pig breeds (Polish Landrace and the crossbreed Polish Landrace x Duroc), three types of bioactive components (organic selenium; 2% of canola oil and 1% of flaxseed oil; and 2% of flaxseed oil and 1% of canola oil), and a control treatment were evaluated. Computer image analysis included the color assessment of muscle, fat, connective tissues, and smoked loin surface. For Polish Landrace, selenium supplementation caused higher values o

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Gryshchenko, Igor. "Investigation of Physical and Chemical Parameters of Self-mining Oils." Restaurant and Hotel Consulting. Innovations 1, no. 1 (2018): 57–63. https://doi.org/10.31866/2616-7468.1.2018.151616.

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The aim of the article is to determine physical and chemical indicators of oil quality from flaxseed and thistle to extend their use in the restaurant industry. Methodology of investigation consists in organoleptic, physic – chemical, in particular: fatty acid composition of selenium – containing oils, which is determined by liquid chromatography, amount of fatty acid isomers is in computer modeling of spectra of chromatograms; fat indicators are calculation method; coefficient of refraction – refract metric; color, iodine and peroxide number is titration; indi

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3

Kryzhak, L., and H. Kalinina. "Metabiotics - development of probiotic concept." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 1(170) (June 24, 2022): 135–42. http://dx.doi.org/10.33245/2310-9289-2022-170-1-135-142.

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The urgency of development of technology of synbiotic dairy products with metabolites on the basis of microbial consortia of probiotic bacteria is substantiated in the article. The choice of fermentation crops with high biotechnological potential, manufactured by «BIOPROX», is substantiated. Prebiotic components of plant origin with vitamin-mineral complexes – «Flaxseed oil», «Blue iodine» and «Selenium» are involved as energy-biotics. The optimal ratio of fermentation cultures and exopolysaccharides was studied; dynamics of accumulation of bacteria at regulated temperatures; duration of ferme

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4

Svidlo, Karyna, and Tatiana Gavrish. "Scientific Justification of Custard Semi-finished Product Technology of Herodietic Purpose." Restaurant and Hotel Consulting. Innovations 3, no. 2 (2020): 210–20. https://doi.org/10.31866/2616-7468.3.2.2020.219701.

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The topicality. According to Ukrainian hygienists, there are significant shortcomings in the actual nutrition of people over 60 years of age. According to gerontologists, the use of heroic products is extremely important for medical nutrition and prevention of premature aging, so the development of technology for confectionery products for special purposes becomes especially relevant. Purpose and methods. The purpose of the research is to substantiate the use of the composition of dietary supplements (flaxseed oil with selenium, walnut oil with selenopyran, pumpkin seed fiber, and zo

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Jiang, Caiyun, Ruochen Chen, Xuefeng Shi, et al. "Effects of Breeds on the Content of Functional Nutrition in Eggs." Animals 13, no. 19 (2023): 3066. http://dx.doi.org/10.3390/ani13193066.

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The purpose of this study was to compare the differences in the content of functional nutrients in eggs, performance parameters, and egg quality parameters of different chicken breeds. In Trial 1, 150 41-week-old hens of each breed, including the Dwarf Layer, White Leghorn, Silky fowl, Beijing-you chicken, and Shouguang chicken, were randomly assigned to the control (CON) and 2.5% flaxseed oil (FSO) groups to compare the difference in n-3 polyunsaturated fatty acid (PUFA) content in eggs. The contents of α-linolenic acid (ALA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and total

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Chandrakar, Nidhi, Jai Prakash Singh, Meera Antiwal, and Pranshu kumar Maurya. "Nutritional Strategies to Combat Chronic Inflammation and Promote Wellness." International Research Journal of Ayurveda & Yoga 8, no. 4 (2025): 22–27. https://doi.org/10.48165/irjay.2025.80405.

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Background: This study explores the impact of diet on inflammation and its role in preventing chronic diseases such as cancer, cardiovascular disorders, and autoimmune conditions. It aims to identify dietary factors that contribute to or reduce inflammation and highlight essential nutrients that support immune function. Methods: A review of existing literature and scientific studies was conducted to analyze the relationship between dietary components and inflammatory responses. Specific attention was given to the effects of pro-inflammatory foods (e.g., processed meats, sugary beverages, alcoh

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Zweil, Hassan, Soliman Zahran, Mohamed Ahmed, Yasmeen El-Gindy, and Ali Laftah. "Effect of Organic Selenium and Lycopene Addition of A Diet Enriched with Flaxseed Oil on Performance, Carcass, Blood Lipid Profile, Lipid Traits in The Muscle and Antioxidant Property of Rabbits." Journal of the Advances in Agricultural Researches 21, no. 4 (2016): 608–21. http://dx.doi.org/10.21608/jalexu.2016.195562.

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8

Tang, Zhenxing, Rui-Feng Ying, Bin-Feng Lv, et al. "Flaxseed oil: Extraction, health benefits and products." Quality Assurance and Safety of Crops & Foods 13, no. 1 (2021): 1–19. http://dx.doi.org/10.15586/qas.v13i1.783.

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Flaxseed is rich in ?-linolenic acid (ALA), lignans, proteins and dietary fibers, which has been considered as an important food ingredient. As one of most functional ingredients in flaxseed, flaxseed oil could provide many potential health benefits, such as cardiovascular protection, anti-tumor, anti-inflammatory, live protection, diabetes treatment, etc. Besides mechanical pressing and solvent extraction for flaxseed oil, various new extraction processes, for example, microwave-assisted extraction, supercritical CO2 extraction, subcritical extraction, three-phase partitioning, enzyme-assiste

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9

Kwon, O. Jun. "Characterization of flaxseed and flaxseed oil as edible oil resources." Korean Journal of Food Preservation 23, no. 4 (2016): 547–52. http://dx.doi.org/10.11002/kjfp.2016.23.4.547.

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10

Nazarov, F., and T. Mahmudova. "LINSEED OIL: EXTRACTION, HEALTH ADVANTAGES AND MAIN INGREDIENTS." Sciences of Europe, no. 125 (September 23, 2023): 31–32. https://doi.org/10.5281/zenodo.8371865.

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Flaxseed (linseed oil) is rich in α-linolenic acid (ALA), lignans, proteins, and dietary fibers, which have been considered an essential food ingredient. Besides mechanical pressing and solvent extraction for flaxseed oil, various new extraction processes, for example, microwave-assisted extraction, supercritical CO2 extraction, subcritical extraction, three-phase partitioning, enzyme-assisted three-phase partitioning, etc., have been investigated. However, due to the high ALA in flaxseed oil, it is a great challenge for the development of flaxseed oil-based products. In the present pape

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11

Besharati, Maghsoud, Ilias Giannenas, Valiollah Palangi, et al. "Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation." Animals 12, no. 11 (2022): 1400. http://dx.doi.org/10.3390/ani12111400.

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The aim of this study was to investigate the effect of using chitosan nanoparticles and calcium alginate in the encapsulation of flaxseed oil on the biohydrogenation of unsaturated fatty acids and in vitro fermentation. The experiments were performed in a completely randomized design with 7 treatments. The experimental treatments included: diets without oil additive (control), diet containing 7% flaxseed oil, diet containing 14% flaxseed oil, diet containing 7% oil encapsulated with 500 ppm chitosan nanocapsules, diet containing 14% flaxseed oil encapsulated with 1000 ppm chitosan nanocapsules

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12

Habeeb, Alsaied Alnaimy Mostafa. "The healthy and nutritional benefits of adding flaxseed to farm animal feeding on nutrient utilization, blood biochemical components, productive and reproductive efficiency and sheep wool characteristics." Indiana Journal of Agriculture and Life Sciences 5, no. 2 (2025): 7–23. https://doi.org/10.5281/zenodo.15106640.

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<strong>Abstract:</strong> Traditionally, industrial applications crush flax to produce linseed oil, and livestock feeds use the resulting flaxseed meal as a protein supplement. The most frequently employed percentages are 28 percent dietary fiber, 20 percent protein, and 41 percent oil. Owing to its high lignin level, protein, alpha-linolenic acid, and viscous fiber components, flaxseed has notable micronutrients. Flaxseed protein, especially elevated amounts of cysteine and methionine, enhances antioxidant capacities, so the scavenging of free radicals by acids confers upon their antioxidant

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13

Guimarães, Rita de Cássia Avellaneda, Maria Lígia Rodrigues Macedo, Cláudia Leite Munhoz, et al. "Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats." Food Science and Technology 33, no. 1 (2013): 209–17. http://dx.doi.org/10.1590/s0101-20612013005000029.

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This study evaluated the nutritional value of sesame and flaxseed oils and their effects on the lipid and glucose profile of rats fed diets containing different fat combinations. Fatty acid composition, refractive index, and iodine and saponification values were analyzed to characterize the oils. In the biological assay, Wistar rats were fed different diets, whose fat composition consisted of varying combinations of flaxseed oil, sesame oil, and animal fat. The primary constituents of the sesame oil were oleic (28.6%), linoleic (28.4%), and lauric acid (14.6%); for the flaxseed oil they were a

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Yakdhane, Asma, Sabrine Labidi, Donia Chaabane, et al. "Microencapsulation of Flaxseed Oil—State of Art." Processes 9, no. 2 (2021): 295. http://dx.doi.org/10.3390/pr9020295.

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Microencapsulation is a well-known technology for the lipid delivery system. It prevents the oxidation of fatty acids and maintains the quality of lipid after extraction from oil seed and processing. In flaxseed oil, the amount of ω-3 and ω-6 polyunsaturated fatty acids are 39.90–60.42% and 12.25–17.44%, respectively. A comprehensive review article on the microencapsulation of flaxseed oil has not been published yet. Realizing the great advantages of flaxseed oil, information about different technologies related to the microencapsulation of flaxseed oil and their characteristics are discussed

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15

Liu, Mo, Mengxi Wang, Dongya Chen, Lingyan Kong, Mei Xue, and Hong Lei. "Extraction and Analysis of Flaxseed Oil by Supercritical CO2 Method Optimized by RSM and GC-MS." Current Topics in Nutraceutical Research 17, no. 1 (2018): 11–16. http://dx.doi.org/10.37290/ctnr2641-452x.17:11-16.

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Flaxseed oil has already been widely used in food production in recent years as of its prominent biological functions. This study was aimed to obtain high-quality flaxseed oil and find the suitable extraction parameters, exploiting response surface methodology of a three-variable, three-level Box-Behnken experimental design. In this study, supercritical CO<sub>2</sub> extraction technology was used to extract flaxseed oil. The chemical composition of flaxseed oil was investigated by Gas Chromatography-Mass Spectroscopy. Results showed that the optimal conditions were extraction time of 4.58 h,

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16

Maurette, Jean-Marc. "Flaxseed oil, a fish oil challenger?" Oléagineux, Corps gras, Lipides 15, no. 4 (2008): 257–61. http://dx.doi.org/10.1051/ocl.2008.0211.

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17

Watanabe, Yusuke, Kaori Ohata, Ayaka Fukanoki, et al. "Antihypertensive and Renoprotective Effects of Dietary Flaxseed and its Mechanism of Action in Deoxycorticosterone Acetate-Salt Hypertensive Rats." Pharmacology 105, no. 1-2 (2019): 54–62. http://dx.doi.org/10.1159/000502789.

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Background/Aims: Flaxseed contains alpha-linolenic acid (ALA), lignans, and dietary fiber, and its intake lowers blood pressure in hypertensive patients. Here, we examined the effects of flaxseed powder, which includes all flaxseed components, flaxseed oil, composed mainly of ALA, flaxseed lignan, and flaxseed fiber, on hypertension and renal damage induced by deoxycorticosterone acetate (DOCA)-salt. Then, we investigated the mechanisms of action associated with the effects of flaxseed. Methods: Flaxseed powder, oil, lignan, or fiber was administered to DOCA-salt rats. Systolic blood pressure

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18

Takenaka, Tsuneo, Mayuko Nagano, Koji Yamashita, and Kiyoshi Kikuchi. "Flaxseed oil stimulates gynecomastia." BMJ Case Reports 13, no. 12 (2020): e237948. http://dx.doi.org/10.1136/bcr-2020-237948.

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Flaxseed oil contains lignans, which exhibit anti-inflammatory and antiatherogenic activities. A 70-year-old male patient presented to our office due to hyperlipidaemia and started to take a tablespoon of flaxseed oil daily. Three months later, he reported left breast swelling and pain. Although the echogram revealed a tumour in the left mammary gland, the breast biopsy was compatible with gynecomastia, showing ductal hyperplasia without evidence of malignancy. His breast epithelia were oestrogen receptor-positive. Potential role of phytoestrogens was discussed.

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Nie, Ying, Yuchen Wang, Ju Hui, et al. "The Impact of Flaxseed (Linum usitatissimum L.) Oil Supplementation on Human Health: A Human-Centric Evidence-Graded Approach." Nutrients 17, no. 11 (2025): 1791. https://doi.org/10.3390/nu17111791.

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Background: Although flaxseed oil shows potential health benefits, there is a significant gap between preclinical studies (animal/in vitro) and actual effects in humans. The health benefits of flaxseed oil for humans remain unclear. Objective: This article seeks to precisely identify the health benefits of flaxseed oil by evaluating the scientific evidence from human trials on flaxseed oil. Methods: According to the gradation method of a human-centric evidence body, 13 articles were ultimately selected as evaluation evidence after applying inclusion/exclusion criteria to the 2148 papers retrie

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20

Zhang, Mingkai, Yashu Chen, Hongjian Chen, and Qianchun Deng. "Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed." Foods 13, no. 5 (2024): 784. http://dx.doi.org/10.3390/foods13050784.

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Flaxseed has been recognized as a superfood worldwide due to its abundance of diverse functional phytochemicals and nutrients. Various studies have shown that flaxseed consumption is beneficial to human health, though methods of processing flaxseed may significantly affect the absorption and metabolism of its bioactive components. Hence, flaxseed was subjected to various processing methods including microwaving treatment, microwave-coupled dry milling, microwave-coupled wet milling, and high-pressure homogenization. In vitro digestion experiments were conducted to assess the impact of these pr

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Kaushik, Pratibha, Kim Dowling, Stafford McKnight, Colin J. Barrow, and Benu Adhikari. "Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates." Food Research International 86 (August 2016): 1–8. http://dx.doi.org/10.1016/j.foodres.2016.05.015.

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22

Agustinho, Bruna C., Lucia M. Zeoula, Nadine W. Santos, et al. "Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes." Animals 10, no. 8 (2020): 1294. http://dx.doi.org/10.3390/ani10081294.

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This study aimed to evaluate the effects of the supplementation of flaxseed oil and/or vitamin E on dry matter (DM) and nutrient digestibility, milk composition, fatty acid composition, and antioxidant capacity in buffalo milk. Four crossbred female dairy water buffaloes (97 ± 22 days in milk; 6.57 ± 2.2 kg of milk/day, mean ± SD) were distributed in a 4 × 4 Latin square design, with a 2 × 2 factorial arrangement (with or without flaxseed oil at 25 g/kg dry matter; with or without vitamin E at 375 IU/kg dry matter). The experimental period was divided into four periods of 21 days each (16 days

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23

Romanić, Ranko, Tanja Lužaić, Lato Pezo, Bojana Radić, and Snežana Kravić. "Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability." Foods 13, no. 23 (2024): 3722. http://dx.doi.org/10.3390/foods13233722.

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Oil blending is increasingly utilized to improve and model the characteristics of enriched oils. This study aims to investigate the effect of blending refined sunflower oil (rich in essential omega 6 fatty acids) with cold-pressed flaxseed oil (a source of essential omega 3 fatty acids) on the fatty acid composition, quality, color, and sensory characteristics of the resulting oils. Principal component analysis (PCA) showed that the optimal fatty acid composition was achieved in the sample with 20% sunflower oil and 80% flaxseed oil (20S/80F). However, developing a new product is highly comple

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Alzubaidy, Noor, and Hayder Sahib. "Expression of Vascular Endothelial Growth Factor and Anti-Proliferative Activity of Flaxseed Oil Alone and In Combination with Mefenamic Acid in Cell Lines." Iraqi Journal of Pharmaceutical Sciences( P-ISSN 1683 - 3597 E-ISSN 2521 - 3512) 33, no. 1 (2024): 46–53. http://dx.doi.org/10.31351/vol33iss1pp46-53.

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The flaxseed oil contains alpha-linolenic acid, lignans and flavonoids. It possesses anti-inflammatory, antioxidant, and tumor-suppressive effects. The purpose of this research was to explore the anti-proliferative effect of flaxseed oil alone and flaxseed oil in combination with mefenamic acid on human umbilical vein endothelial cells and Kaposi sarcoma cells and to identify the vascular endothelial growth factor gene expression. The anti-proliferative effects of flaxseed oil alone and in combination with mefenamic acid were investigated in vitro by the 3-(4, 5-Dimethyl thiazol-2-yl)-2, 5-dip

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Noroozi, Fatemeh, Masoumeh Asle-Rousta, and Mehdi Rahnema. "Flaxseed Oil and Treadmill Running Improve Behavioral Outcomes in Rats Exposed to Lead." Journal of Advances in Medical and Biomedical Research 30, no. 139 (2022): 146–53. https://doi.org/10.30699/jambs.30.139.146.

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<strong>Abstract:</strong>  <strong>Background and Objective: </strong>Lead entry into the body causes considerable damages to the brain in the long term. We aimed to investigate the effects of exercise (treadmill running) and flaxseed oil on lead acetate-induced behavioral deficits in male rats.  <strong>Materials and Methods: </strong>60 rats were divided into 6 groups: Control (C), Exercise (Ex), Flaxseed oil (FO), Lead (L), Lead- Exercise (L-Ex), and Lead- Flaxseed oil (L-FO). Groups L, L-Ex, and L-FO obtained 100 mg/kg of lead acetate, and groups FO and L-FO received 4

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Sumaiya Firdous and Archana Jorge. "Exploring the therapeutic potential of flaxseed oil: Insights from pre-clinical and clinical research." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 214–27. http://dx.doi.org/10.30574/wjarr.2024.23.3.2648.

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Flaxseed is also known as linseed which is derived from linseed plant. This has in folk medicine been used as Fiber and oil for health benefits in health and nutrition in treating a number of diseases. Flaxseed oil contains unsaturated fatty acids such as omega-3 fatty acids, α linolenic acid (ALA), oleic acid and palmitic and stearic acid. The various uses of flaxseed oil include cardiovascular health, diabetes, weight management, cancer, digestive problems, anti-inflammatory properties, high blood pressure, hormonal imbalance, obesity, neurological disorders and others. Flaxseed oil also aid

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Sumaiya, Firdous, and Jorge Archana. "Exploring the therapeutic potential of flaxseed oil: Insights from pre-clinical and clinical research." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 214–27. https://doi.org/10.5281/zenodo.14910351.

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Flaxseed is also known as linseed which is derived from linseed plant. This has in folk medicine been used as Fiber and oil for health benefits in health and nutrition in treating a number of diseases. Flaxseed oil contains unsaturated fatty acids such as omega-3 fatty acids, α linolenic acid (ALA), oleic acid and palmitic and stearic acid. The various uses of flaxseed oil include cardiovascular health, diabetes, weight management, cancer, digestive problems, anti-inflammatory properties, high blood pressure, hormonal imbalance, obesity, neurological disorders and others. Flaxseed oil al

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28

Lenert, Svitlana, Antonina Dubinina, Gregoriy Deynichenko, et al. "COMPARATIVE QUALITY ASSESSMENT OF PEANUT AND PEANUT-FLAXSEED OIL." EUREKA: Life Sciences 3 (May 31, 2018): 48–56. http://dx.doi.org/10.21303/2504-5695.2018.00661.

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The aim of research is quality assessment of peanut and peanut-flaxseed oil for organoleptic and physico-chemical indicators, as well as the study of fatty acid composition of fat. It will determine the consumer properties of these products. Comparative studies of consumer properties of peanut and peanut-flaxseed oil for organoleptic indicators, fatty acid composition, acid and peroxide numbers are carried out. To determine the fatty acid composition of fat, the gas chromatography method is used. The measurement of the acidic and peroxide number of fat is performed by a titrimetric method. The

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29

Nivetha, Rajendran, Surendran Simmaky, and Subajiny Sivakanthan. "Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends." Grasas y Aceites 75, no. 3 (2024): e567. https://doi.org/10.3989/gya.0318231.

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This study aimed to analyze the oxidative stability of flaxseed oil and coconut oil blends. Coconut oil: flaxseed oil was mixed at different ratios on weight basis (95:5, 90:10, 85:15, 80:20, and 75:25). The oxidative stability was measured using acid value, iodine value, peroxide value, and saponification value under accelerated oven storage and frying conditions. The fatty acid profile was determined by gas-liquid chromatography. According to the results, all blends showed acceptable oxidative stability under both conditions. They showed storage stability up to 14 months under ambient condit

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DE AGUIAR, ANA CAROLINA, MARCELA BOROSKI, ANTONIO ROBERTO GIRIBONI MONTEIRO, NILSON EVELÁZIO DE SOUZA, and JESUI VERGILIO VISENTAINER. "ENRICHMENT OF WHOLE WHEAT FLAXSEED BREAD WITH FLAXSEED OIL." Journal of Food Processing and Preservation 35, no. 5 (2011): 605–9. http://dx.doi.org/10.1111/j.1745-4549.2010.00506.x.

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Avci, Esra, Ayse Karadag, and Salih Karasu. "Production of Freeze-Dried Flaxseed Oil Powders by Using Rocket Seed Gum as an Alternative Novel Encapsulation Agent to Improve Oxidative Stability." Sains Malaysiana 51, no. 11 (2021): 3647–62. http://dx.doi.org/10.17576/jsm-2022-5111-11.

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Flaxseed oil rich in α-linolenic acid (ALA) has many health beneficial properties, but suffers from oxidation degradation due to its unsaturated nature, and may need a protective delivery system to apply to different food formulations. In this study, the rocket seed gum was used as a novel encapsulation agent to produce freeze-dried powders. The rocket seed gum (RSG), gum arabic (GA), and their combination were used at two different oil: wall material ratios. Replacing GA with RSG changed the flow behavior of emulsions from Newtonian to shear-thinning, also RSG addition improved the rheologica

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Drozłowska, Emilia, Artur Bartkowiak, and Łukasz Łopusiewicz. "Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent." Polymers 12, no. 10 (2020): 2207. http://dx.doi.org/10.3390/polym12102207.

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Currently, a majority of oilseeds plants are converted into byproducts and waste materials during processing. Press cakes are rich in valuable biopolymers, such as proteins and polysaccharides (fiber, lignans, etc.). In this study flaxseed oil cake extract (FOCE) was used to stabilize flaxseed oil-in-water emulsions. The effect of FOCE with various flaxseed oil concentrations (10–50% v/v) on several physicochemical properties of emulsions, such as stability, rheology, color and particle size was investigated. The rheological parameters suggested that all samples were non-Newtonian fluids, wher

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Damodar, Rahul H., Suneel Kumar Reddy, Malvika Goyal, and Pradeep B. E. "FLAXSEED OIL ALONE AND AS AN ADJUVANT WITH PHENYTOIN IN MES-INDUCED SEIZURES IN ALBINO RATS." Asian Journal of Pharmaceutical and Clinical Research 11, no. 2 (2018): 329. http://dx.doi.org/10.22159/ajpcr.2018.v11i2.22545.

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Objective: The objective of this study to evaluate the anticonvulsant activity of flaxseed oil alone and as an adjuvant to phenytoin sodium.Methods: A total of 24 albino rats were used for this study. Four groups - control, standard (phenytoin sodium), test (flaxseed oil), and flaxseed oil along with phenytoin were made with six rats in each group. Maximal electroshock seizures 60-Hz AC of 150 mA intensity for 0.2 s were induced using an electroconvulsiometer with ear electrodes 60 min after oral drug administration. Duration of tonic hind limb extension (THLE) in seconds was used as a measure

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Akrami, Atefeh, Farzad Nikaein, Siavash Babajafari, Shiva Faghih, and Mohammad Javad Zibaeenejad. "Effects of Flaxseed Oil Consumption on Anthropometric Parameters in the Patients with Metabolic Syndrome: A Randomized Clinical Trial." Galen Medical Journal 6, no. 1 (2017): 44–51. http://dx.doi.org/10.31661/gmj.v6i1.582.

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Background: Flaxseed oil, as the main source of Alpha linolenic acid (ALA), decreases the production of Arachidonic acid (AA) from linoleic acid (LA) that plays an important role in the development of metabolic syndrome (MS). The aim of the present study was to compare the effects of flaxseed oil and sunflower oil on anthropometric parameters in patients suffering from MS. Materials and Methods: In this randomized clinical trial, 60 participants aged 30-60 years who suffered from MS were selected according to ATP III definition and were divided into two even groups receiving flaxseed oil and s

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Muhović, Dino, Gorica Cvijanović, Marija Bajagić, Lato Pezo, Lazar Pejić, and Biljana Rabrenović. "Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends." Foods 14, no. 11 (2025): 2000. https://doi.org/10.3390/foods14112000.

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There is an unmet need for an affordable, high-quality, and non-thermally processed source of omega-3 fatty acids. Cold-pressed flaxseed oil comes closest to meeting these criteria. Flaxseed oil is also subject to rapid oxidative degradation. Sesame, black cumin, and apricot kernel oils are already used as functional foods and are more resistant to oxidative degradation. GC, HPLC, DPPH, the Folin−Ciocalteu method, and OXITEST were applied to the four cold-pressed oils and their binary blends with flaxseed oil. The fatty acid profile showed that the dominant fatty acid in flaxseed oil was linol

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Alp, Hayriye. "Flax Seed." Gastroenterology Pancreatology and Hepatobilary Disorders 5, no. 5 (2021): 01–02. http://dx.doi.org/10.31579/2641-5194/045.

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Flax sed also known as flax oil and linseed oil, is derived from the seeds of the plant Linium usitatissimum. Flax seed oil is a very rich source of alpha-linolenic acid. Alpha-linolenic acid concentration in flaxseed oil ranges from approximately 40 to 60%.lower amounts of linoleic acid and oleic acid (each about 15%) are also present in flaxseed oil.ın addition, flaxseed contains varying amounts of the lignan, secoisolariciresinol diglycoside (SDG).

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Sharma, Mayuri, Kritika Dadhwal, Yogesh Gat, et al. "A review on newer techniques in extraction of oleaginous flaxseed constituents." OCL 26 (2019): 14. http://dx.doi.org/10.1051/ocl/2019006.

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Flaxseed is the chief oilseed crop that is grown in many regions of the world for medicinal and nutritional purposes. It has been used for oil and fiber since centuries. Flaxseed has an enormous role in functional foods for its nutritional and pharmaceutical values. Among the various components of flaxseed lignans, phenolic acids, proteins and oil are of the main interest. Oil and lignans have prime concentrations in the flaxseed. To study the extraction of these compounds, various extraction methods have been investigated. Oil has been extracted by mechanical pressing in ancient times but pre

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Cavalieri, F. B., G. T. Santos, M. Matsushita, et al. "Milk production and milk composition of dairy cows fed Lac100® or whole flaxseed." Canadian Journal of Animal Science 85, no. 3 (2005): 413–16. http://dx.doi.org/10.4141/a04-088.

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Cows were fed whole flaxseed or calcium salts of soybean oil as a fat source. Cows fed flaxseed had lower (P < 0.01) milk yield and higher (P < 0.01) percentages of fat and protein than cows fed calcium salts. Feeding whole flaxseed and calcium salts of soybean oil increased, respectively, the concentrations of alpha-linolenic acid and conjugated linoleic acid in milk. Key words: Flaxseed, fatty acids, fat supplement

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Baigenzhinov, K. A., A. O. Baikenov, N. Zh Muslimov, and Zh A. Yessimova. "Flaxseed oil as a component for producing spreads of functional direction." Journal of Almaty Technological University, no. 1 (April 6, 2022): 17–22. http://dx.doi.org/10.48184/2304-568x-2022-1-17-22.

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The article presents the physicochemical characteristics and fatty acid composition of unrefined flaxseed oil produced in the territory of the Republic of Kazakhstan. The possibility of using this oil as a basis for obtaining a vegetable-creamy spread for functional purposes is considered. Flaxseed oil as a valuable source of linolenic acid is widely used for therapeutic and prophylactic purposes. From the research results was revealed that the ratio of ω-6 and ω-3 in unrefined flaxseed oil is 1: 3. However, for the use of flaxseed oil rich in ω-3 as a basis for the production of spreads of a

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Dr., Zain ul Abideen Dr. Muhammad Haziq Khan Dr. Qurat Ul Ain. "EVASION OF HEPATIC TISSUE DAMAGE THROUGH AMELIORATIVE EFFECT OF FLAXSEED OIL: AN EXPERIMENTAL RESEARCH ON ALBINO RATS (MALE)." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 07 (2018): 7152–53. https://doi.org/10.5281/zenodo.1336299.

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<strong><em>Objective: </em></strong><em>H</em><em>epatic damage is created by Lipofundin which is used in parenteral therapies and is a soya-bean based lipid emulsion. This research was performed to know preventive effect of flaxseed oil on the hepatic damage.</em> <strong><em>Material and Methods: </em></strong><em>Our research was of experimental nature conducted at Allied Hospital, Faisalabad </em><em>(February, 16 to January, 17). This research is done to determine effect of the flaxseed oil on lipofundin induced (hepatotoxicity). From animal house, 32 male adult-albino rats were taken &a

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Elsorady, Muhammad, Amal Mohamed Awed El-Borhamy, and Ekram Hefnawy Ahmed Barakat. "Evaluation of new Egyptian flaxseed genotypes and pasta fortified with flaxseeds." Acta Scientiarum. Technology 44 (January 12, 2022): e57014. http://dx.doi.org/10.4025/actascitechnol.v44i1.57014.

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The present investigation was conducted to study yield, yield components and chemical composition of some flax genotypes (Sakha 3, 5 and 6, Giza 11, 12 and Strain 651). New flax strain 651 (S.651) recorded the highest value in technical length, while flax Giza 12 and 11 achieved the highest straw yields per plant and per hectare. Flax Giza 11 variety had the highest value of seed yield per hectare. With respect to chemical composition of flaxseed genotypes, flaxseed Sakha 5 variety had the lowest moisture content followed by Sakha 3, Sakha 6, Giza 12 and Giza 11. On the other hand, flaxseed S.

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Barthet, Véronique J., Dorota Klensporf-Pawlik, and Roman Przybylski. "Antioxidant activity of flaxseed meal components." Canadian Journal of Plant Science 94, no. 3 (2014): 593–602. http://dx.doi.org/10.4141/cjps2013-018.

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Barthet, V. J., Klensporf-Pawlik, D. and Przybylski, R. 2014. Antioxidant activity of flaxseed meal components. Can. J. Plant Sci. 94: 593–602. The meals of borage, hemp, Solin, golden, and brown flaxseed, including the meals of dehulled flaxseed and their corresponding hulls, were reconstituted with 40% of standard flaxseed oil and stored for 2 wk to assess if these meals had any antioxidant activity to protect in situ oil from oxidation. Weekly measured peroxide and aldehyde values showed that Solin, golden and brown flaxseed meals had more effective antioxidant activity than hemp and borage

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Al Achi, Antoine, and Pranshu Shrivastava. "PREPARATION OF FLAXSEED OIL EMULSIONS." Journal of Pharmaceutical & Scientific Innovation 4, no. 4 (2015): 215–16. http://dx.doi.org/10.7897/2277-4572.04448.

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Lee, Pei-En, and Wee-Sim Choo. "Characterization of flaxseed oil emulsions." Journal of Food Science and Technology 52, no. 7 (2014): 4378–86. http://dx.doi.org/10.1007/s13197-014-1495-3.

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OOMAH, B., and L. SITTER. "Characteristics of flaxseed hull oil☆." Food Chemistry 114, no. 2 (2009): 623–28. http://dx.doi.org/10.1016/j.foodchem.2008.09.096.

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Philemon, Dauda Shallie, Olawole Olayinka Olugbenga, Bassey Akpan Helen, et al. "Potential Neuro-therapeutic Effect of Flaxseed Oil on the Striatum of Rotenone Mice Model of Parkinson' Diseases." British Journal of Medicine & Medical Research 22, no. 1 (2017): 1–9. https://doi.org/10.9734/BJMMR/2017/34207.

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<strong>Aim:</strong> This study investigated the potential neuro-therapeutic effect of Flaxseed oil on the striatum of Rotenone mice model of Parkinson’ diseases’ <strong>Study Design:</strong> Fifty-six adult male and female mice (<em>Mus musculus) </em>weighing between 23.9-26.3 grams were used for this study. The mice were randomly placed into four groups of fourteen mice each made up of equal number of male and female: A (Control; mice pellets), B (Rotenone 3 mg/kg, IP), C (Rotenone + Flaxseed oil 0.3 ml orally), and D (0.3 ml Flaxseed + Rotenone). <strong>Place and Duration of the Study:

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Zhang, Hao, Zhenxia Xu, Zhixian Qiao, et al. "Encapsulation of Functional Plant Oil by Spray Drying: Physicochemical Characterization and Enhanced Anti-Colitis Activity." Foods 11, no. 19 (2022): 2993. http://dx.doi.org/10.3390/foods11192993.

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In this study, an encapsulation system was developed for functional plant oil delivery. Through a series of orthogonal experiments and single factor experiments, the raw material compositions, emulsification conditions, and spray drying conditions for the preparation of flaxseed oil and safflower seed oil powders were optimized, and the final encapsulation efficiency was as high as 99% with approximately 50% oil loading. The storage stability experiments showed that oil powder’s stability could maintain its physicochemical properties over six months. Oral supplementation of the spray-dried fla

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Pham, Loc B., Bo Wang, Bogdan Zisu, Tuyen Truong, and Benu Adhikari. "Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates." Food Hydrocolloids 107 (October 2020): 105944. http://dx.doi.org/10.1016/j.foodhyd.2020.105944.

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Karpova, Marja, Nina Roznina, Dmitriy Paliy, Elena Lapina, and Oksana Galyuta. "Cultivation of promising oil flax varieties in the Trans-Urals." BIO Web of Conferences 37 (2021): 00109. http://dx.doi.org/10.1051/bioconf/20213700109.

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In Russia, flax has been cultivated since ancient times; fiber linen fabrics and other products were produce to meet needs of the population and for exchange. Oil flax was a less common crop, but its cultivation is of great interest.In recent years, worldwide interest in the use of flaxseed oil has increased due to its healing properties and high content of linolenic acid. Flaxseed oil removes cholesterol, improves the metabolism of proteins and fats, normalizes blood pressure, and reduces the likelihood of blood clots and tumors. Flaxseed oil reduces the risk of cardiovascular and oncological

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De Spirt, Silke, Wilhelm Stahl, Hagen Tronnier, et al. "Intervention with flaxseed and borage oil supplements modulates skin condition in women." British Journal of Nutrition 101, no. 3 (2008): 440–45. http://dx.doi.org/10.1017/s0007114508020321.

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Ingestion of selected nutrients modulates dermal properties. In the present study, two groups of women ingested flaxseed or borage oil for 12 weeks. The control group received a placebo containing medium-chain fatty acids. Dose was 2·2 g total fatty acids/d with α-linolenic acid and linoleic acid as major constituents in the flaxseed oil group; in the borage oil group linoleic and γ-linolenic acid were predominant. In the flaxseed oil group, the contribution of α-linolenic acid to total fatty acids in plasma was significantly increased on weeks 6 and 12, whereas there was an increase in γ-lino

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