Relevant bibliographies by topics / Flour as feed

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Academic literature on the topic 'Flour as feed'

Author: Grafiati
Published: 4 June 2021
Last updated: 17 February 2022

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Journal articles on the topic "Flour as feed"

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Supriadi, Feri, Rosmawati Rosmawati, and Titin Kurniasih. "The Use of Blood Flour as a Substitute for Fish Meal in Feed of BEST Nile Tilapia (Oreochromis niloticus)." JURNAL MINA SAINS 4, no. 1 (September 11, 2018): 48. http://dx.doi.org/10.30997/jms.v4i1.1271.

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This research was aimed to determine the optimum level of inclusion of blood flour in feed formulaton of Nile Tilapia as a substitute for fish meal. The materials of this research are a feed and Nile Tilapia with an average weight of 17 g of a total of 120 fingerling. The experiment design has been conducted were completely random design with 5 treatments and 3 replications. The treatments are the substitution of fish meal with the blood flour of 0%, 25%, 50%, 75%, and 100%. Spesific growth rate, the mount of feed consumption, food efficiency, survival rate, and water quality has been evaluated. The results of research showed that spesific growth rate and food efficiency were significantly different between treatments (P<0.05), and the highest of spesific growth rate and food efficiency there are on treatment D (the substitution of fish meal with the blood flour of 75%) each 1.75% and 63.45%. The lowest of spesific growth rate and food efficiency there are on treatment A (the substitution of fish meal with the blood flour of 0%) each 1.42% and 48.98%. The blood fluor as a substitution of fish meal in artificial feed for Nile Tilapia can substitute the fish meal of 100% with level of inclusion of 9% in feed formulation. The combination between the blood fluor and fish meal give the best of growth performance and feed efficiency. Key words: Nile Tilapia, feed efficiency, survival rate, growth rate
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Bashar, Septiar, Hanafi Nur, and Deden Sudrajat. "THE GIVING OF GINGER FLOUR (ZINGIBER OFFICINALE) AND TURMERIC FLOUR (CURCUMA DOMESTICA) ON COMMERCIAL FEED TO QUAIL (COTURNIX COTURNOC JAPONICA) PERFORMANCE OF LAYER." Jurnal Peternakan Nusantara 3, no. 2 (January 8, 2018): 103. http://dx.doi.org/10.30997/jpnu.v3i2.930.

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The quail is one kind of poultries that can give the distribution of society interests in case of eggs providing. There are kinds of research that related to feed aspect, one of them is the way to increase the quality of feed by adding ginger flour and turmeric flour on commercial feed. The aim of this research is to review the influences of giving the ginger flour (Zinger officinale) and turmeric flour (Curcuma domestica) on commercial feed toward quail performance (cortunix cortunix japonica) in layer period. Complete randomized design with used by the following treatment: P0 (commercial feeding without ginger flour and turmeric flour), P1 (commercial feeding with 1% ginger flour), P2 (commercial feeding with 1% turmeric flour), and P3 (feed commercial with 0.5% ginger flour and 0.5% turmeric flour). The treatment was conducted to quail aged 35 days until 67 days old. The feed and drink was given by adlibitium (always available). Giving ginger flour and turmeric flour does not affect the feed consumption, egg’s weight, feed convertion, depletion, and the production of quail’s egg in layer period, however, by adding 1% ginger on rations that is used, it can improve the convertion in the amount of 12.4% and increase the producing of egg in the amount of 19.9%.Key words : Quail performance of layer period, ginger flour, turmeric flour, commercial feed
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Bayoa, Dian L. M. Bayoa, C. L. Sarayar, Marie Najoan, and Wapsiati Utiah. "EFEKTIVITAS PENAMBAHAN TEPUNG TEMULAWAK (Curcuma Xanthorrhiza roxb) dan TEPUNG TEMU PUTIH (Curcuma Zedoaria roxb) DALAM RANSUM KOMERSIAL TERHADAP PERFORMANS AYAM PEDAGING." ZOOTEC 34 (June 4, 2014): 85. http://dx.doi.org/10.35792/zot.34.0.2014.4796.

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An experiment was conducted to examine the effectiveness of Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours added in ration on performances of broilers. Fifty-four CP-707® strain broilers were used in the experiment at animal house of Animal Husbandry Faculty, Sam Ratulangi University, Manado and they were placed into cages (60cm x 45cm x 45cm), three birds per cage. Randomized completely design were used in this experiment, with three treatments and six replications. The three treatments were R0 (ration without Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours), R1 (Ration with 2% of Curcuma Xanthorrhiza roxb flour) and R2 (Ration with 2% of Curcuma Zedoaria rox flour). It was found that, there were no significant different (P>0.05) between treatments on feed consumption, body growth and feed conversion ratio of broilers. Feed consumptions were 111,69gram/bird/day (R0), 118,98gram/bird/day (R1), and 124,34gram/bird/day (R2); Body growths were 53,09gram/bird/day (R0), 54,84gram/birdr/day (R1), 57,59gram/bird/day (R2); Feed conversion ratios were 2,20gram/bird/day (R0), 2,18gram/bird/day (R1), and 2,16gram/bird/day (R2) respectively. It was concluded that, the performances of broilers given ration with addition of 2% of Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours were same as the performances of broiler given ration without Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours. Key words: Broilers, Curcuma Xanthorrhiza roxb, Curcuma Zedoaria rox, flour.
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Akram, Hisyam, Hanafi Nur, and Deden Sudrajat. "PENAMBAHAN AMPAS TAHU DAN TEPUNG TOMAT PADA PAKAN KOMERSIAL TERHADAP PERFORMA PUYUH (Coturnix coturnix japonica) PERIODE LAYER." JURNAL PETERNAKAN NUSANTARA 5, no. 1 (June 8, 2019): 31. http://dx.doi.org/10.30997/jpnu.v5i1.1595.

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The quail is one kind of poultries that can give the distribution of society interests in case of eggs providing. There are kinds of research that related to feed aspect, one of them is the way to increase the quality of feed by adding tofu waste and tomato flour on commercial feed. The aim of this research is to review the influences of giving the tofu waste and tofu tomato flour on commercial feed toward quail performance (cortunix cortunix japonica) in layer period. Complete randomized design with used by the following treatment P0 (Provision of commercial feed without tofu and tomato flour), P1 (Provision of commercial food with 2.5% tofu dregs and 2.5% tomato flour), P2 (Provision of commercial food with 5% dregs of tofu and 5% tomato flour and P3 (giving commercial food with 7.5% tofu waste and 7.5% tomato flour).The treatment was conducted to quail aged 35 days until 67 days old. The feed and drink was given by adlibitium (always available). Giving tofu waste and tomato flour does not affect the feed consumption, egg’s weight, feed convertion, depletion, and the production of quail’s egg in layer period.Key words : Quail performance of layer period, tofu waste, tomato flour, commercial feed
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Sekar Ningsih, Fitria, Novi Eka wati, and Miki Suhadi. "PENGARUH PENAMBAHAN TEPUNG JAHE MERAH (Zingiber officinale var Rubrum) DALAM PAKAN AYAM BROILER TERHADAP PERTAMBAHAN BOBOT BADAN, KONVERSI PAKAN DAN KONSUMSI PAKAN." Wahana Peternakan 5, no. 2 (September 24, 2021): 60–65. http://dx.doi.org/10.37090/jwputb.v5i2.463.

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ABSTRACT This aim of study was to determined effect of red ginger flour (Zingiber Officinale Var Rubrum) as herbal feed additive in Broiler Chiken on feed comsumption, daily body weight gain and feed conversion ratio.The research was conducted on September – Oktober 2020 at Gisting Atas Village, Gisting District, Tanggamus Regency, Lampung. The experiment used 80 unisex Broiler aged 1 week. They were feed a ration with control ration + 0% red ginger flour (P0), control ration + 0,25% red ginger flour (P1), control ration + 0,5% red ginger flour (P2), control ratio + 0,75% red ginger flour (P3) during 20 days. The control ration containing 21% crude protein and 3108 kkal/kg metabolism energy. The study used a quantitative methods with completely randomized design with 4 treatments and 4 replications. The results showed that the ration had no effect (P> 0,05) on feed comsumption, daily weight gain and conversion ratio. The conclution of the research showed that the addition of level red ginger flour (Zingiber Officinale Var Rubru) until 0,75% as herbal feed additive in Broiler Chiken no effect on feed comsumption, daily body weight gain and feed conversion ratio. Keywords: Red ginger flour, Broiler, Feed Comsumption, Daily Weight Gain, Feed Conversion Ratio.
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Spt, Dina Oktaviana, Mashur Mashur, Candra Dwi Atma, Maratun Janah, and Kunti Tirta Sari. "POTENSI DAUN ASHITABA (Angelica keiskei) SEBAGAI SUMBER FITOBIOTIK DALAM PAKAN TERHADAP PRODUKSI LEMAK ABDOMINAL AYAM BROILER." VITEK : Bidang Kedokteran Hewan 10 (November 10, 2020): 38–43. http://dx.doi.org/10.30742/jv.v10i0.60.

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Ashitaba leaves have many vitamins, minerals, amino acids, antioxidants, and has the potential to be a feed supplement to chicken growth. The purpose of this study was to determine the potential of Ashitaba leaf flour as a source of probiotics in feed on levels of broiler abdominal fat production. 25 DOC broilers were kept for 35 days. The treatment was the addition of Ashitaba leaf flour in basal feed with different levels ; P0 (0% Ashitaba Leaf Flour + 98% Basal Feed + 2% Filler); P1 (0.5% Ashitaba Leaf Flour + 98% Basal Feed + 1.5% Filler); P2 (1% Ashitaba Leaf Flour + 98% Basal Feed + 1% Filler); P3 (1.5% Ashitaba leaf meal + 98% Basal feed + 0.5% Filler) and; P4 (2% Ashitaba leaf flour + 98% Basal feed + 0% Filler). The data obtained were analyzed using variance and if there were significant differences it would be further tested with the Duncan Distance Test. The results showed that giving Ashitaba Leaf Flour up to a level of 2% had a significant on increasing the weight of broiler (P> 0.05) but had no significant (P> 0.05) on the weight of abdominal fat and the percentage of abdominal fat.
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Fauzan, Ikhwan, Deden Sudrajat, and Elis Dihansih. "Quail Performance at the Starter-Grower Period Fed by Commercial Feed with the addition of Ginger and Turmeric." Indonesian Journal of Agricultural Research 1, no. 1 (March 30, 2018): 20–29. http://dx.doi.org/10.32734/injar.v1i1.175.

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Ginger and turmeric can be used as feed additive in the quail’s rations. An active substance in this Zingiberaceae family has good benefits for animals, especially quails. A research on the Quail Performance at the Starter-Grower Period fed commercial feed with the addition of ginger and turmeric had been conducted over the past five weeks. The purpose of this research was to know the effect of feed additive (ginger and turmeric flour) on the quail’s performance since the starter period up to the grower period. The data were 240 two day old quails. The experimental design used was a Complete Random Design (CRD) with 4 treatments and 4 replications, i.e. P0: feed controls without any addition, P1: addition of 1% ginger flour; P2: the addition of 1% turmeric flour; P3: the addition of 0.5% ginger flour plus 0.5% turmeric flour. The observed variables were the consumption of rations, body weights, FCR, mortality and depletion. The results showed that each of the treatment was not significantly different or had no effect on the performance of quails at the starter-grower period. It is necessary to do similar research by increasing the percentages administered to each of the treatments, so that the effect of administering the feed additive; i.e. ginger flour and turmeric flour can be obtained.
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Kurnia, Dyanovita Al, Arif Aria Hertanto, Wardoyo Wardoyo, Nuril Badriyah, and Wahyuni Wahyuni. "The Effect of Giving Maggot Mix Flour (Hermetia Illuciens Linnaeus) on Commercial Feed on Growth Weight Mice (Mus Musculus)." Jurnal Ternak 12, no. 1 (March 12, 2021): 6. http://dx.doi.org/10.30736/jt.v12i1.96.

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The study aimed to determine the effect of daily body weight gain (PBBH) in mice given feed containing commercial feed mix maggot flour. The material used in the study was 60 mice that were not differentiated by gender. The study used a completely randomized design (CRD) with unidirectional pattern. The provision of maggot flour in commercial feed was divided into four types of treatment. Each treatment level received three replications, with each replication consisting of 5 mice. If there was an influence on the treatment, the Duncan Multiple Range Test was performed. The followings were the treatments used in the study: P0: 100% commercial feed without maggot flour, P1: commercial feed 95% + 5% maggot flour, P2: commercial feed 90% + 10% maggot flour, P3: commercial feed 85% + 15% maggot flour. The research lasted for approximately 30 days, starting from September 4 to October 6, 2020, at the Basic Laboratory of the Faculty of Animal Husbandry, Islamic University of Lamongan. The results showed a significant effect between treatments (P <0.05) and (P <0.01). The best treatment resulted in the increase of daily body weight gain (PBBH) was P1 (0.35 gr / head / day ± 0.10), P0 (0.29 gr / head / day ± 0.05), P3 (0.20 gr / head / day ± 0.08) , P2 (0.10 gr / head / day ± 0.05). This study concludes that the application of mixed maggot flour as feed to the growth of mice's body weight is the addition of 95% of commercial feed and 5% of maggot flour.
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Widharto, Damaryanto, and W. Marsudi. "Pengaruh Penambahan Tepung Tulang Sotong (Cuttelfish bone) dalam Ransum terhadap Konsumsi Pakan, Pertambahan Bobot Badan, dan Karkas Ayam Pedaging." AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian 1, no. 2 (December 30, 2017): 132. http://dx.doi.org/10.32585/ags.v1i2.49.

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AbstractThis research was conducted to to know influence of cuttlefish bone flour in ransum to feed consumption, average daily gain, and carcasse weight. The research use 60 day old chick of broilers which were devided into 4 treatments, that is 1) control treatment (T-0), broiler were given concentrate feed without addition of cuttlefish bone flour, 2) T-1, broiler were given concentrate feed with addition of cuttlefish bone flour as much as 1%, 3) T-2, broiler were given concentrate feed with addition of cuttlefish bone flour as much as 1.5%, and 4) T-3, broiler were given concentrate feed with addition of cuttlefish bone flour as much as 2%.The variables observed feed consumption, average daily gain, and carcasse weight. The result showed that feed consumption is 54.59 (T-0), 55.71 (T-1), 58.77 (T-2), 58.55 g/head/day (T-3), average daily gain is 38.8 (T-0), 41.5 (T-1), 40.6 (T-2) and 38.7 (g/head/day T-3), and carcasse weight 531.33 (T-0), 750.67 (T-1), 761.67 (T-2), 770.67 g/head/day (T-3). Research conclusion is addition of cuttlefish bone flour in ration not yet to improve feed consumption, and average daily gain, but can improve carcasse weight of broiler.Keywords : Broiler, carcasse, and cuttlefish bone flour.
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Wulan Pawhestri, Suci, Eva Okta Verina, Sara Gustia Wibowo, and Mulia Safrida Sari. "The Effectiveness of Cassava Leaf Flour (Manihot esculenta C.) and Fish Flour as Artificial Meal on Growth of Tilapia Fish (Oreochromis niloticus)." BIOLOGICA SAMUDRA 2, no. 1 (April 29, 2020): 26–34. http://dx.doi.org/10.33059/jbs.v2i1.2249.

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Aquaculture is an effort to look for profits through the maintenance and breeding of aquatic organisms in an environment. Agricultural waste that is not utilized by humans can actually be used as a mixture in the manufacture of tilapia fish feed as long as it has sufficient protein content such as old cassava leaves. This study aims to determine whether cassava leaf flour (Manihot esculenta C.) can be used as a mixture of fish meal ingredients in the manufacture of tilapia fish feed (Oreochromis niloticus) and at what concentrations of artificial feed made from a mixture of fish meal and cassava leaf flour is effective as a feed parrot fish. This research was conducted in the village of Sidodadi Asri, Jati Agung, South Lampung using RAL method with four treatments and two repetitions, namely commercial feed, mixed feed 75% Fish meal: 25% cassava leaf flour, 50% fish meal: 50% cassava leaf flour , and 25% fish meal: 75% cassava leaf flour will be tested on tilapia for 30 days. The parameters observed were the growth of tilapia, survival rate, protein content in feed, and pond water quality. From the results of research on the effectiveness of fish meal and cassava leaf flour (Manihot esculenta C.) as tilapia fish feed (Oreochromis niloticus) showed artificial feed with a mixture of 75% fish meal and 25% cassava leaf flour gave the most optimal growth results.
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More sources

Dissertations / Theses on the topic "Flour as feed"

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Quel, Ruíz Wendy Valeria Chulde Tirira Julio César. "Efecto de la utilización de harina de hoja de amaranto (Amarantus ssp) en la elaboración de balanceados para producción de pollos de engorde." Diss., CLICK HERE for online access, 2005. http://contentdm.lib.byu.edu/u?/Benson,7567.

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Thesis (Ing. Agroindustrial)--Universidad Técnica del Norte, Facultad de Ingeniería en Ciencias Pecuarias y Ambientales, Escuela de Ingeniería Agroindustrial, 2005.
Reproduced from copy at BYU's Benson Institute. Includes bibliographical references (leaves 93-94).
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Quel, Ruíz Wendy Valeria. "Effect of the use of amaranth (Amaranthus spp.) leaf flour in the creation of feeds for the production of broiler chickens." BYU ScholarsArchive, 2005. https://scholarsarchive.byu.edu/etd/5422.

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This investigation was conducted in the rural community of Cuambo, located in the northeast of the province of Imbabura, in the Mira river basin of Salinas parish, at 1530 meters above sea level and with an average temperature of 19.5° C. The main objective of this investigation was to analyze the effect of using amaranth (Amaranthus) leaf flour in the creation of feeds for broiler chickens. The field work occurred during 12 months and consisted of two phases: A. Creation of the feed: This proceeded from the cultivation, cutting, and drying of amaranth until the obtaining of the flour and later the feed, with the respective formulation and acquisition of primary materials. B. Broiler chicken production: This occurred in the coop of the community's school, previously prepared for taking in the chicks. The study lasted 8 weeks. A completely random design (CRD) with five treatments and four repetitions per treatment was used, with 10 chickens per experimental unit. ANOVA analysis and Tukey and orthogonal comparisons were applied. The factor under study was the percentage of amaranth leaf flour in a basic diet. The treatments were as follows: T0 = Control diet for broiler chickens T1 = 16.7% amaranth leaf flour T2 = 35% amaranth leaf flour T3 = 54% amaranth leaf flour T4 = 78% amaranth leaf flour Analyzed variables: Weekly weight increase, Weekly food conversion, Accumulated food conversion, Total food consumption, Efficiency index, Yield, Skin pigmentation at the end of the treatments, Organoleptic analysis, Mortality, Economic analysis. From the results obtained, we conclude that the feed from treatment 1 (T1) is the best because it gave the most efficient results in terms of weight increase, food conversion, efficiency index, yield, and production cost. In the organoleptic analysis, T2 received more points regarding appearance, color, and texture; T1 received the best points in odor. The most acceptable treatments are T2 and T1, with the most points. In production cost, T4 was the least expensive, but it is not recommended for use because the chickens had poor results in the studied variables.
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Makgoba, Setlabane Samuel. "Evaluation of different South African wheat cultivators under irrigation for quality and yield parameters in Limpopo Province, South Africa." Thesis, University of Limpopo (Turfloop Campus), 2013. http://hdl.handle.net/10386/1122.

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Thesis (M.Sc. (Agronomy)) --University of Limpopo, 2013
In South Africa, wheat ranks first among the winter cereal crops produced and plays an important role in the country’s economy. The study was conducted to evaluate different South African wheat cultivars under irrigation for quality and yield parameters in Limpopo province. A field experiment was conducted during 2011 winter growing season under irrigation at the University of Limpopo experimental farm (Syferkuil). Eight wheat cultivars namely: Olifants, CNR 826, SST 347, Baviaans, Duzi, Steenbrass, SST 356 and Krokodil were laid out in a randomized complete block design with four replications for evaluation of yield and quality. The results showed that the highest grain yield obtained was 2372 kg/ha by CNR 826, and the lowest 311 kg/ha by SST 347. Flour yield, break flour yield, flour protein and mixogram development time and water absorption were not significantly different among cultivars. The highest hectolitre mass was 75.13 kghl-1for CNR 826 and the lowest 72.20 kghl-1 for Olifants. The highest falling number obtained was 187.00 sec for SST 347 and the lowest was 81.50 sec for Steenbrass. Cultivars CNR 826, SST 347, Steenbrass and SST 356 showed a good potential on protein content but Krokodil, Olifants and Baviaans had poor protein contents at 9.63%, 9.73% and 10.24% respectively. These results showed that wheat cultivars evaluated were within the requirements of the grading systems of South Africa as regards hectolitre mass and protein content. All these cultivars did not reach the required grade of 220 seconds in falling numbers with Olifants (97.50 sec), CNR 826 (103.50 sec), SST 347 (187.00 sec), Baviaans (146.75 sec), Krokodil (139.50 sec), Steenbrass (81.50 sec) and Duzi (50.25 sec), but only SST 356 met the requirement for utility grade with164.50 seconds. Olifants, CNR 826, Krokodil and Steenbrass yielded above 1500 kgha-1thus showing good potential under Limpopo conditions. These cultivars could be included in future performance evaluations in Limpopo.
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Lyon, Ashley. "Feet Touching the Floor." VCU Scholars Compass, 2011. http://scholarscompass.vcu.edu/etd/2497.

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Realism, the uncanny, the figure, empathy, humanism, sculpture, feet, architecture, photography, oscillation, tin, installation, material, form, Herzog, projection, tactility, subject, haptics, sensibility, wax, portraits, space, embodied perception, rendering, duplication, thing, object, fragment, body, gaze, clay, god, man.
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Joseph-Enriquez, Brigitte. "Pharmacocinetique du fluor chez la brebis : application a la determination de la biodisponibilite du fluor d'echantillons de terre." Paris 7, 1987. http://www.theses.fr/1987PA077073.

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Hu, Hsüan-Wei, and 胡軒維. "The Influence of Cancellation Audit Fee Floor on Accounting Firms Audit Fees." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/78009641439532142745.

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碩士
淡江大學
會計學系碩士班
94
The past studies, which use the demand of audit market, have found that the cancellation of audit fee floor has caused the competition on audit market. It also caused the audit fee decreased. However, the result of using the supply of audit market doesn’t agree with the past empirical results. According to this viewpoint, this study combined the demand of audit market with audit fee, which used the supply of audit market. In this study, we tried to compare the past studies that the audit fee has decreased by examining the canceled the audit fee floor in Taiwan audit market. Furthermore, the audit fee can be combined with the Public Offering Assurances and the Financing Assurances and the Other Financial Assurances and Tax Assurances. We also tried to find the movement in different audit fees between the cancellations of audit fee floor. This study referenced the Professional Survey report, The Ministry of Finance, using the 81 to 92 years data. The empirical result shows that different kinds of total partnership accounting firms have different movements in different kinds of audit fees. It also finds that the results are not all the same with the past studies which finding the audit fees have declined between the cancellations of audit fee floor. We also find that audit fees are influenced by market power when the increasing market demand causes the audit fees do not drop.
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Hsu, Ente, and 許恩得. "A Study of Regulating Audit Fee Floor." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/15790869117648461999.

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博士
國立臺灣大學
會計學研究所
92
Audit fee floor typically refers to a government-imposed restriction on CPA attestation fee that must not below a particular level. This dissertation is the first article to study audit fee floor regulation in the analytical audit literatures. While trying to establish a theory on regulating audit fee floor, I examine the determinants of audit fee level, and explain why some characteristics of audit fee engender inconsistent conclusions in empirical research evidences. I also use both market competition and information signaling games to analyze the relationships between regulating audit fee floor and the audit quality respectively. Then I analyze the possible effects of regulating audit fee floor on audit market and social welfare, and I also suggest some related mechanisms if governments try to implement this proposed policy. Although regulating audit fee floor is not implemented in the other nations at the present time, in this dissertation I show that this regulation will be able to promote CPA’s audit quality and to raise credibility of corporate financial information under some particular conditions. This dissertation includes the following four parts: First, I use a market competition game to analyze the audit market equilibriums, and then classified audit markets into some different types. I also study the determinants of audit fee level. I find that different audit market types will possess different audit fee levels. By observing the variety in determinants of audit fee level, I further explain the possible causes for the following phenomena of the audit markets. The empirical research could not prove that low balling does appear in audit market, or audit quality and audit fee have a positive relationship. Moreover, some audit literatures discovered that different nations incur different audit fee levels. Finally, audit fees do change over time, but it is not related to economic development or consumption level. In the second part of this dissertation, I analyze the possible economic effects of regulating audit fee floor in a securities transaction market without compulsory attestation regulation. I conclude that it will induce different influences on audit quality, audit efficiency and social welfares if government regulates audit fee floor at different levels in different audit market types. This conclusion will be useful for government to regulate audit fee floor in the following situations. (1) It is helpful for government to choose a proper audit market type to regulate audit fee floor. (2) It provides government to decide a proper audit fee floor level. (3) It explains why audit fee floor was not implemented in all countries. In the third part of this dissertation, I prove that we are unable to guarantee CPA’s audit quality if government regulates audit fee floor alone in a securities transaction market with compulsory attestation regulation. Only when government combines audit fee with legal liabilities and some related measures, then there is positive effect for regulating audit fee floor on audit quality, audit efficiency and social welfares. In the final part of this dissertation, I use an information signaling model to analyze the relatiohship between regulating audit fee floor and audit quality in a securities issue market under compulsory attestation regulation. I also prove that there is positive effect for regulating audit fee floor on audit quality if government combines audit fee with legal liabilities.
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Theeruth, Bianca Karen. "The effect of group size and floor-space allowance on the efficiency of lysine utilisation by growing pigs." Thesis, 2005. http://hdl.handle.net/10413/5481.

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Two experiments were conducted for this thesis, to determine whether an animal should be fed to its genetic potential in spite of this not being achievable due to an on-farm constraint. The first experiment was designed to compare the response of pigs housed either individually or in groups to a range of feeds limiting in lysine between 40 and 85 kg live weight. Two hundred and eighty-eight entire male Large White x Landrace pigs were used. The experiment was divided into two growth periods, i.e. from 40 to 60 kg and from 60 to 85 kg. In each period, pigs were subjected to feed containing one of four dietary lysine concentrations. In Period 1, the lysine concentrations were 11.03 (L1); 9.54 (L2); 8.00 (L3) and 6.51 (L4) g/kg, while in Period 2 these were 7.82 (T1); 6.71 (T2); 5.55 (T3) and 4.40 (T4) g/kg. Pigs fed an L1, L2, L3 or L4 diet in Period 1 were fed a T1, T2, T3 and T4 diet in Period 2, respectively. Three buildings provided the following group sizes and floor-space allowances: House 1 contained eight pigs per pen at 1.94 m2/pig; House 2 contained four or eight pigs per pen at 1.72 or 0.86 m2/pig; and House 3 contained one pig per pen at 1.72 m2/pig. The individually-housed pigs were divided into three feeding levels, i.e. ad libitum, or pair-fed so that feed intakes would match those of ad libitum-fed pigs housed in groups of either 4 (restricted-4) or 8 (restricted-8) pigs per pen in House 2. For all group sizes, feed intake increased linearly as the dietary lysine content increased. However, this increase was significantly lower for 8, when compared with 1 and 4 pigs per pen. The linear increase in feed conversion efficiency with dietary lysine content was similar for all group sizes. However, at any dietary lysine concentration, pigs housed in groups of 8 had significantly higher efficiencies than the pigs housed individually or in groups of 4. Average daily gain increased linearly as lysine intake increased, this increase being the same for all group sizes. However, pigs in smaller groups grew significantly faster than those in larger group sizes for any lysine intake. Protein and lysine retention were unaffected by group size, increasing linearly as lysine intake increased. The efficiency of lysine utilisation (0.45) was not impaired by group size. The pair-fed pigs housed individually (restricted-4 and -8) consumed significantly less feed than the individually-housed pigs fed ad libitum, and this was reflected in their average daily gains, which increased linearly as lysine intake increased, but with the restricted-8 growing significantly slower than the ad libitum or restricted-4 pigs. In all three treatments feed conversion efficiency increased linearly with dietary lysine content, although the restricted-4 and -8 had significantly higher efficiencies than the ad libitum-fed pigs at any dietary lysine content. Protein and lysine retentions were unaffected by feeding level and increased significantly with lysine intake. However, at any lysine intake the restricted-8 pigs had a significantly lower efficiency of lysine utilisation than the ad libitum or restricted-4 pigs. The pigs with floor-space allowances of 0.86 and 1.94 m2/pig consumed significantly less and grew slower than the pigs with floor-space allowances of 1.72 m2/pig at any dietary lysine content. Feed conversion efficiency was unaffected by floor-space allowance and increased significantly with dietary lysine content. Similarly, protein and lysine retentions were unaffected by floor-space allowance and increased linearly as lysine intake increased. The efficiency of lysine utilisation (0.45) remained unaffected by floorspace allowance. It was concluded that when animals are socially stressed, feeding according to the requirement for maximum protein growth produces the best biological performance and carcass composition, with the corollary that, if profitability and biological efficiency is to be maximised, pigs housed in stressful conditions, or those whose future performance is predicted to be below potential because of external stressors, should not be given feed of an inferior quality. The second experiment was designed to determine the extent to which grouping or floorspace allowance would alter the nutrient content of feed chosen by pigs given a choice of two feeds differing in protein: energy ratio between 40 to 85 kg live weight. Three hundred and eighteen entire male Large White x Landrace pigs were used. Two buildings provided the following group sizes and floor-space allowances: House 1 contained nine and eighteen pigs per pen at 1.72 or 0.86 m2/pig; House 2 contained four, nine and fourteen pigs per pen at 1.72; 0.86 or 0.49 m2/pig. Animals were given simultaneous ad libitum access to a high (236 g protein/kg as fed) and a low crude protein feed (115 g protein/kg as fed) in two hardened plastic self-feeder bins placed side-by-side. A training period of six days was used prior to the start of the trial, during which the two feeds were alternated daily. The reduction in the proportion of high protein feed chosen over time was significantly higher for the groups of four and eight, in comparison to the groups of nine and eighteen, contrasting with the steady increase for the groups of fourteen pigs. Similarly, the significant increase for pigs with floor-space allowances of 0.49 m2/pig differed from the significant decrease for pigs with floor-space allowances of 0.86 and 1.72m2/pig. Pigs housed in larger group sizes and smaller floor-space allowances consumed significantly less and grew slower than pigs housed in smaller group sizes and larger floorspace allowances. However, the feed conversion efficiency remained unaffected by group size and floor-space allowance. The non-significant effect on protein retention with increasing group size contrasted with the significant increase associated with increasing floor-space allowance. The results of the two studies were compared to determine whether pigs chose differently depending on the degree of stress and the implication of this choice. Average daily gain was significantly reduced as the group size increased for pigs fed a fixed lysine content and choice-fed. However, this reduction was less severe with choice-feeding than when feeding a fixed lysine content. Increasing the group size significantly reduced the feed intake in pigs fed a fixed lysine content only. The efficiency of protein utilisation remained unaffected as the group size increased for the pigs fed a fixed lysine content. However, at any group size pigs fed lower lysine contents had higher efficiencies than pigs fed higher lysine contents. On the contrary, increasing the group size significantly increased the efficiency of protein utilisation in choice-fed pigs. The average daily gain and feed intake was significantly improved as the floor-space allowance increased but was similar for pigs fed a fixed lysine content and choice-fed. Although the efficiency of protein utilisation remained unaffected by increasing the floor-space allowance for the pigs fed a fixed lysine content and pair-fed, at any floor-space allowance pigs fed higher lysine contents had higher efficiencies than pigs fed lower lysine contents. The results indicate that providing socially stressed pigs a choice between an appropriate pair of feeds differing in protein: energy ratio, does not overcome the reduction in potential growth, but does result in performance similar to that of pigs fed a fixed lysine content. It was concluded that the social stress of grouping or floor-space allowance has no influence on the ability of the animal to select an appropriate dietary combination allowing the expression of potential growth within the constraint(s) of the production system.
Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2005.
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詹孟蓓. "The effect of canceling audit fee floor on audit market competition." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/89918750218478813274.

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碩士
國立彰化師範大學
會計學系
92
The cancellation of audit fee floor in 1998 has caused a chain reaction which is an impact on audit market. The audit fee floor is a peculiar remuneration mechanism on Taiwan. However, as a result of its fairness and legality, the debate between the Fair Trade Commission and the Certified Public Accountants Association is still not settled. Due to much conjecture of the impact of canceling audit fee floor on audit market competition, the purpose of this study is to examine the effect of canceling audit fee floor on audit market competition. As a result of the dominant status Big 5 CPA firms always lie in overall audit market, this study focus on Big 5 CPA firms on Taiwan and probes into the Mega-audit market competition (Hadj, Adjusted Herfindahl’s index) changes before and after the event by means of the univariate test. Moreover, we examine the relation of the cancellation of audit fee floor and Mega-audit market competition with the multiple regression test. The result of the univariate test suggests the Hadj of Mega-audit market is significantly different and exist a decreasing phenomenon, and this implies Mega-audit market competition is strengthened before and after canceling audit fee floor. However, the significant relationship between the cancellation of audit fee floor and Mega-audit market competition is not observed in the result of the multivariate test.
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Anyasi, Tonna Ashim. "Nutritional profiling and effects of processing an unripe banana cultivars in Limpopo Province, South Africa." Thesis, 2016. http://hdl.handle.net/11602/354.

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Books on the topic "Flour as feed"

1

Ash, Mark S. The U.S. feed manufacturing industry, 1984. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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Ash, Mark S. The U.S. feed manufacturing industry, 1984. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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Stewart, Aaron. Feed market dynamics and U.S. livestock implications. Hauppauge, N.Y: Nova Science Publishers, 2012.

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Schmidt, S. C. Norgrain feeds: EC trade and policy issues. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.

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Kosten-Nutzen-analytische Effizienzbeurteilung einer gesteigerten Eigenerzeugung pflanzlicher Eiweissfuttermittel zur Entlastung des EG-Getreidemarktes. Frankfurt am Main: P. Lang, 1990.

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United States. Agricultural Cooperative Service. Food manufacturing by cooperatives. Washington, D.C: U.S. Dept. of Agriculture, Agricultural Cooperative Service, 1990.

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Dodson, Charles B. Commercial U.S. feed grain farms: Financial performance, 1987-91. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1995.

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B, Julio Prudencio. La inseguridad alimentaria en Bolivia: El caso del trigo. La Paz: Instituto Latinoamericano de Investigaciones Sociales, 1991.

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Workshop, on Rural Small-scale Business Opportunities: the Hammermill-Force for Growth in Rural Zambia (1992 Lusaka Zambia). A Workshop on Rural Small-scale Business Opportunities: The Hammermill--Force for Growth in Rural Zambia : [papers]. Lusaka, Zambia: ZAMS, 1992.

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Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

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Book chapters on the topic "Flour as feed"

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Provin, Lucas, and Cristiane Nonemacher Cantele. "Epidemiological Survey of Occupational Accidents: A Case Study in the Flour and Animal Feed Business." In Advances in Intelligent Systems and Computing, 87–104. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-96068-5_10.

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Matsui, T., and H. Yano. "Magnesium Ligands in Ileal Digesta of Piglets Fed Skim Milk and Soybean Flour." In Magnesium: Current Status and New Developments, 71–76. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-0057-8_17.

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Tao, S. H., M. R. S. Fox, B. E. Fry, and W. H. Stroup. "Effects of Heat Treatment of Defatted Soy Flour Fed to Young Japanese Quail." In Trace Elements in Man and Animals 6, 447–49. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4613-0723-5_155.

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Shahabpoor, Erfan, Paul Reynolds, and Donald Nyawako. "A Comparison of Direct Velocity, Direct and Compensated Acceleration Feed-back Control Systems in Mitigation of Low-frequency Floor Vibrations." In Dynamics of Civil Structures, Volume 4, 177–87. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-9831-6_19.

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Technical, AACC. "Sampling of Flour, Grain Products, and Feed Products in Sacks." In AACC International Approved Methods. AACC International, 2009. http://dx.doi.org/10.1094/aaccintmethod-64-60.01.

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Technical, AACC. "Crude Fat in Wheat, Corn, and Soy Flour, Feeds, and Mixed Feeds." In AACC International Approved Methods. AACC International, 2009. http://dx.doi.org/10.1094/aaccintmethod-30-25.01.

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Technical, AACC. "Crude Fiber in Flours, Feeds, and Feedstuffs." In AACC International Approved Methods. AACC International, 2009. http://dx.doi.org/10.1094/aaccintmethod-32-10.01.

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Johnson, Julie B. "From Warm-up to Dobale in Philadelphia." In Hot Feet and Social Change, 56–72. University of Illinois Press, 2019. http://dx.doi.org/10.5622/illinois/9780252042959.003.0004.

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From an experiential perspective, Julie B. Johnson charts the five main components of a West African dance class in West Philadelphia as a lens through which to explore the varied understandings of community that can emerge through engagement with African dance traditions. Each component – the warm up, the lesson, dancing down the floor, the circle, and the concluding ritual to honor the musicians (Dobale) – outlines a narrative through which students construct shared understandings of community through collective experiences at each phase of the class’s procedural structure. Employing poetry and vignettes, Johnson provides a participatory ethnography of African dance in Philadelphia rooted in scholarship and first-hand experience.
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Sen, Vasundhara, and Ashish Kulkarni. "Promotional Policies and Legislative Support for Grid-Connected Renewable Energy Projects." In Cases on Green Energy and Sustainable Development, 60–94. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-8559-6.ch003.

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Renewable Energy Sources-Based Electricity (RES-E) plays a key role in sustainable development – of meeting current energy demands, without adding to global warming concerns. However, as of 2017, only 8.5% of the total electricity generation came from RES-E. To boost this contribution, countries rely on strong legislative and policy support/tools. This case focuses on studying the legislative or regulatory frameworks put in place by the top three developed countries, and compares it with three developing countries, each of which are forerunners in RES-E, as of 2017. The comparative study suggests that while no single policy can be credited with the success behind rising RES-E in these countries, two key incentives are most important – namely feed-in-tariffs and renewable purchase obligations. Feed-in-tariffs act as floor price guarantee to the generator and renewable purchase obligations assures the generator of quantum of sale of the RES-E generated. When combined, these two incentives remain the most trusted policy tools even today for countries starting their journey in increasing their RES-E footprints.
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Sen, Vasundhara, and Ashish Kulkarni. "Promotional Policies and Legislative Support for Grid-Connected Renewable Energy Projects." In Research Anthology on Clean Energy Management and Solutions, 324–52. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-9152-9.ch015.

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Renewable Energy Sources-Based Electricity (RES-E) plays a key role in sustainable development – of meeting current energy demands, without adding to global warming concerns. However, as of 2017, only 8.5% of the total electricity generation came from RES-E. To boost this contribution, countries rely on strong legislative and policy support/tools. This case focuses on studying the legislative or regulatory frameworks put in place by the top three developed countries, and compares it with three developing countries, each of which are forerunners in RES-E, as of 2017. The comparative study suggests that while no single policy can be credited with the success behind rising RES-E in these countries, two key incentives are most important – namely feed-in-tariffs and renewable purchase obligations. Feed-in-tariffs act as floor price guarantee to the generator and renewable purchase obligations assures the generator of quantum of sale of the RES-E generated. When combined, these two incentives remain the most trusted policy tools even today for countries starting their journey in increasing their RES-E footprints.
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Conference papers on the topic "Flour as feed"

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"Effect of Cassava Flour Substitution on some Quality Characteristics of Heat Pump Dried Extruded Fish Feed." In 2015 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/aim.20152190497.

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Nikolic, Valentina, Slađana Žilic, Marijana Simic, Milica Radosavljevic, Milomir Filipovic, and Jelena Srdic. "QUALITY PARAMETERS AND POTENTIALS OF UTILIZATION OF DIFFERENT MAIZE HYBRIDS FOR FOOD AND FEED." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.495n.

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Quality parameters of six maize hybrids created at the Maize Research Institute Zemun Polje were investigated in this study. Physical properties, kernel structure, and chemical composition of one yellow dent standard and five specialty maize hybrids of different grain color were analyzed. Whole-grain maize flour is naturally gluten-free which makes it suitable for persons suffering from celiac disease. Fiber, protein, and oil make maize grain an essential component for animal feed production. All maize hybrids showed favorable processing and nutritive characteristics which make them highly suitable for different uses.
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Kulikov, Denis, Ruzaliya Ulanova, and Valentina Kolpakova. "COMPREHENSIVE BIOTECHNOLOGICAL APPROACH TO PROCESSING OF PEA FLOUR FOR FOOD AND FODDER PURPOSES." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/06.

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Investigations were carried out to optimize the growth parameters of the symbiosis of cultures of the yeast Saccharomyces cerevisiae 121 and the fungus Geotrichum candidum 977 on whey waters formed from pea flour as a secondary product in the production of protein concentrates after precipitation of proteins at the isoelectric point. The whey remaining after protein precipitation is bioconverted at optimal parameters of crop growth (pH of the medium, amount of inoculum, temperature) with the formation of microbial plant concentrate (MPC) for feed purposes. Serum cultures assimilated stachyose, glucose, maltose, arabinose, and other pentoses. The mass fraction of protein in the concentrate was 57.90-61.68 % of DS. The composition of MPC obtained from biomass is balanced in essential amino acids with a speed of 107-226 %. The fatty acid composition is represented by 97 % fatty acids and 3 % - esters, aldehydes, ketones with the properties of fragrances, photo stabilizers, odor fixers, preservatives and other compounds. The ratio of the sum of saturated and unsaturated acids is 1:3, the content of cis-isomers is 91.1 %, trans-isomers are 5.1 %, omega-6 fatty acids are 19.73 %. The quality and safety indicators indicated that it is promising for use in the diet of animals.
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Shulaev, G. M., and R. K. Milushev. "IMPROVMENT THE BIOLOGICAL VALUE OF PORK." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DSTU-Print, 2020. http://dx.doi.org/10.23947/itno.2020.467-471.

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The purpose - improve the quality of pig farming production through the use of functional feed additive at the final stage of feeding. The additive ingredients (in %): vitamin E - 0,32; vitamin D₃ - 0,30; vitamin C - 0,30; vitamin B₄ - 1,56; vitamin B₁₂ - 0,004; betaine - 10,00; %; bentonite - 77,166; Omek J – 0,15%; selen - 0,2 %; soya flour (filling substance) - 10,00. Components activity: vitamin E-50,0 of %; D₃ - 0,15,0 thousand ME in 1g; B₄ - 60,0 %; B₁₂ - 1,0%; Omek J - 2,0%; seleno-KI - 0,2 %. The functional feed additive is approved on fattened pigs of large white breed. Animals from control group received the mixed fodder constantly used in a factory, skilled - same as well as control, but the containing 1 % of the additive within 10 days before slaughter. Growth, some indicators of a metabolism, quality of meat are studied.
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Chinedu, Louis Onwulri. "Multi-Purpose Dryer Pilot Plant." In ASME 2005 International Mechanical Engineering Congress and Exposition. ASMEDC, 2005. http://dx.doi.org/10.1115/imece2005-79559.

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In engineering design and construction, a mathematical model with which the process parameters can be studied is of extreme utility. A reliable model will often present or minimize costly mistakes in prototype development and be utilized for the process air variable (Air flow rate, drying air temperature, drying air humidity), product variables (product throughput and size distribution), dimensional variables (width, length, height of drying, number of passes, dryer configuration can be controlled. While ambient air conditions, aerodynamic properties of the drying material, exposed surface area of the product, drying rate characteristics and equilibrium moisture contents are specific and cannot be controlled. This report incorporates the design work of, and for the construction of a multi-purpose dryer. Economic consideration lent a batch operating try dryer to the choice type. A choice feed of cassava chips (70% moisture content) to produce dried chips (1% moisture content for onward production of cassava flour is used. The drying is done adiabatically, employing heated air blown over the trays at a controlled dry bulb temperature of 110°C and wet–bulb temperature of 45 °C putting together available drying equations and simplification, a pilot plant producing 3.564kg of dried chips per batch time of 1.2936 hours (excluding loading and unloading time) is being designed under achievable operability. On and economic analysis, a pay–back time of 2.53 years is conceived. This report will be subdivided into choice of process route, process design, process economic and recommendation. It will incorporate also by useful tables, appendices and the design flow diagrams.
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Csiba, Anita. "QUALTY ASSURENCE ISSUES OF FEED FLOURS PRODUCES BY SLAUGTHERHOUSE BY-PRODUCTS PROCESSING FODDER QUALITY AND SAFETY." In 18th International Multidisciplinary Scientific GeoConference SGEM2018. STEF92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018v/6.4/s12.107.

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Poczynok, Peter J., and Ralph L. Barnett. "Slip and Fall Characterization of Floors." In ASME 2004 International Mechanical Engineering Congress and Exposition. ASMEDC, 2004. http://dx.doi.org/10.1115/imece2004-60195.

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During ambulation, every maneuver causes the feet to impose a tangential loading at each contact with the floor. If the frictional resistance at the contact point is less than the associated tangential loading, slipping occurs and sometimes falling. There are five disciplines, some recently developed, that enable one to develop the general theory for predicting the number of walkers who will slip within a given time period on a statistically homogeneous and isotropic floor. These include force-plate studies, floor duty cycles, tribometry, extreme value theory of slipperiness, and floor reliability theory. When used with some additional bookkeeping notions, the general theory will be extended to real floors traversed by walkers with multiple ambulation styles and wearing a variety of footwear. In contrast, conventional slip and fall theory does not account for floor usage, different footwear and various ambulation styles, nor can it be used to determine the number of walkers who actually slip on a given floor.
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Collins, David, Mitchell P. Kaplan, and James Czerwinski. "Stability Considerations of Primary Loadings of a Stepladder." In ASME 1992 International Computers in Engineering Conference and Exposition. American Society of Mechanical Engineers, 1992. http://dx.doi.org/10.1115/cie1992-0112.

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Abstract The effects of certain loadings on a stepladder are investigated using finite element analysis. The ladder considered is a light-duty six-foot aluminum stepladder with the user standing on the fourth step. The loading results from the user’s weight and from his exerting a horizontal force against a fixed object to his right. The analyses show that as long as all four feet of the ladder are constrained not to move on the floor, structural deflections and stresses are acceptable. However, if the right two feet are allowed to move, a moderate push can result in sudden collapse of the ladder. Further analyses demonstrate that torsional compliances within the structure, which also allow tolerance for an irregular floor, are the major structural participants in this instability, and that the rigidity and strength of the entire structure can be substantially increased by the stiffening of certain substructural components.
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Segura, Del, and Sumanta Acharya. "Swirl-Enhanced Internal Cooling of Turbine Airfoils: Part II—90 Degree Flow Entry." In ASME 2011 Turbo Expo: Turbine Technical Conference and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/gt2011-46652.

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Heat transfer measurements and analysis have been performed on a uniquely designed multi-channel passage consisting of a slot shaped channel with a 3:1 aspect ratio with coolant-feed tubes located adjacent to the main slot shaped channel. Small round jets connect the outer feed passages to the main channels at a 15 degree angle relative to the main channel flow direction and at a position tangent to the floor/roof of the main channel. Flow entering the multi-channel passages is directed into the main channel through orifices that reduce the pressure in the main channel, thereby enabling positive pressure differences between the feed and the main channel and allowing high velocity flow through the jets. The flow enters the main channel via a 90-degree turn through the orifice. The resulting flow through the side jets and main channel causes high shear flow along the roof and floor of the channel where the jet flow enters the main channel, swirl motion as the high velocity side jet flow enters the main channel flow at an angle relative to the main flow direction, and high turbulence regions as the lower velocity main channel flow tumbles when coming in contact with the high velocity jets issuing from the side channels. The heat transfer characteristics were compared to the slot channel with a 90 degree inlet with no additional heat transfer enhancements. Four different jet configurations are presented along with three different orifice diameters. While a single channel passage with flow exiting freely is not a design typically found in a turbine airfoil, the benefits of this unique concept can be a basis for further studies with geometries more typical of a production airfoil. The results yield average normalized Nusselt numbers enhancement for the entire main channel as high as 10.7, when compared to a smooth slot channel without heat transfer enhancements. Pressure losses, mainly due to the orifices, were high but the overall performance shows significant improvements when compared to other heat transfer enhancement methods in turbine airfoil mid-span regions.
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Chini, Zaman, and Haifeng Zhang. "Optimized Vibration Suppression of Structural Floor Using Passive TMD." In ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-87488.

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Vibration suppression has been implemented for many years as a way for a building’s occupants to feel more comfortable in structures prone to horizontal swaying or vertical oscillation. Suppression of a structure’s natural vibrations becomes even more important when delicate work, like surgeries, will be performed within. The purpose of this experiment was to confirm the validity of a passive vibration suppression unit to reduce the vibration in a portable shelter floor where surgeries would take place. Impact tests were done to determine the natural frequency of the floor, and along with the weight of the floor, were used to calculate operating parameters for a tuned mass damper, or TMD. A TMD was then assembled and vibration suppression effects were tested at 4% of total floor mass, to confirm the viability of the design. Additionally, TMDs of 2%, 3%, 4%, and 5% of the mass of the floor and shaker combined were made so frequency sweep tests could be done. Finally, a cantilever beam TMD was made, to test effectiveness of an easily adjustable TMD variant. The produced TMDs are expected to reduce the time the floor is vibrating and reduce vibration of the floor by up to 60%, bringing oscillations within comfortable levels even at the floor’s natural frequency.
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Reports on the topic "Flour as feed"

1

Carpenter dies after falling 19 feet through a floor opening. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, January 1992. http://dx.doi.org/10.26616/nioshsface91nj018.

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Construction foreman dies after falling 32 feet through a floor opening. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, April 1994. http://dx.doi.org/10.26616/nioshsface93nj085.

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Photographer falls 30 feet to his death through a skylight floor opening. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, December 1990. http://dx.doi.org/10.26616/nioshsface90nj008.

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A Hispanic ironworker dies when he falls 50 feet through a floor opening. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, June 2007. http://dx.doi.org/10.26616/nioshsface07ca009.

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Sewage treatment plant worker dies after falling 12 feet through a floor opening. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, September 1993. http://dx.doi.org/10.26616/nioshsface93nj034.

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Front-end loader operator dies when loader falls 40 feet onto quarry floor. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, July 1995. http://dx.doi.org/10.26616/nioshsface94wi355.

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Construction foreman dies after falling 3 feet from a ladder to a concrete floor. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, September 1992. http://dx.doi.org/10.26616/nioshsface91wi008.

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8

Sheet metal worker dies after falling 35 feet to a concrete floor - South Carolina, November 12, 1990. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, March 1991. http://dx.doi.org/10.26616/nioshface9107.

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Carpenter dies after falling 10 feet from a step ladder/porch floor - South Carolina, March 23, 1994. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, June 1994. http://dx.doi.org/10.26616/nioshface9412.

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