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1
Supriadi, Feri, Rosmawati Rosmawati, and Titin Kurniasih. "The Use of Blood Flour as a Substitute for Fish Meal in Feed of BEST Nile Tilapia (Oreochromis niloticus)." JURNAL MINA SAINS 4, no. 1 (September 11, 2018): 48. http://dx.doi.org/10.30997/jms.v4i1.1271.
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This research was aimed to determine the optimum level of inclusion of blood flour in feed formulaton of Nile Tilapia as a substitute for fish meal. The materials of this research are a feed and Nile Tilapia with an average weight of 17 g of a total of 120 fingerling. The experiment design has been conducted were completely random design with 5 treatments and 3 replications. The treatments are the substitution of fish meal with the blood flour of 0%, 25%, 50%, 75%, and 100%. Spesific growth rate, the mount of feed consumption, food efficiency, survival rate, and water quality has been evaluated. The results of research showed that spesific growth rate and food efficiency were significantly different between treatments (P<0.05), and the highest of spesific growth rate and food efficiency there are on treatment D (the substitution of fish meal with the blood flour of 75%) each 1.75% and 63.45%. The lowest of spesific growth rate and food efficiency there are on treatment A (the substitution of fish meal with the blood flour of 0%) each 1.42% and 48.98%. The blood fluor as a substitution of fish meal in artificial feed for Nile Tilapia can substitute the fish meal of 100% with level of inclusion of 9% in feed formulation. The combination between the blood fluor and fish meal give the best of growth performance and feed efficiency. Key words: Nile Tilapia, feed efficiency, survival rate, growth rate
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Bashar, Septiar, Hanafi Nur, and Deden Sudrajat. "THE GIVING OF GINGER FLOUR (ZINGIBER OFFICINALE) AND TURMERIC FLOUR (CURCUMA DOMESTICA) ON COMMERCIAL FEED TO QUAIL (COTURNIX COTURNOC JAPONICA) PERFORMANCE OF LAYER." Jurnal Peternakan Nusantara 3, no. 2 (January 8, 2018): 103. http://dx.doi.org/10.30997/jpnu.v3i2.930.
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The quail is one kind of poultries that can give the distribution of society interests in case of eggs providing. There are kinds of research that related to feed aspect, one of them is the way to increase the quality of feed by adding ginger flour and turmeric flour on commercial feed. The aim of this research is to review the influences of giving the ginger flour (Zinger officinale) and turmeric flour (Curcuma domestica) on commercial feed toward quail performance (cortunix cortunix japonica) in layer period. Complete randomized design with used by the following treatment: P0 (commercial feeding without ginger flour and turmeric flour), P1 (commercial feeding with 1% ginger flour), P2 (commercial feeding with 1% turmeric flour), and P3 (feed commercial with 0.5% ginger flour and 0.5% turmeric flour). The treatment was conducted to quail aged 35 days until 67 days old. The feed and drink was given by adlibitium (always available). Giving ginger flour and turmeric flour does not affect the feed consumption, egg’s weight, feed convertion, depletion, and the production of quail’s egg in layer period, however, by adding 1% ginger on rations that is used, it can improve the convertion in the amount of 12.4% and increase the producing of egg in the amount of 19.9%.Key words : Quail performance of layer period, ginger flour, turmeric flour, commercial feed
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Bayoa, Dian L. M. Bayoa, C. L. Sarayar, Marie Najoan, and Wapsiati Utiah. "EFEKTIVITAS PENAMBAHAN TEPUNG TEMULAWAK (Curcuma Xanthorrhiza roxb) dan TEPUNG TEMU PUTIH (Curcuma Zedoaria roxb) DALAM RANSUM KOMERSIAL TERHADAP PERFORMANS AYAM PEDAGING." ZOOTEC 34 (June 4, 2014): 85. http://dx.doi.org/10.35792/zot.34.0.2014.4796.
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An experiment was conducted to examine the effectiveness of Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours added in ration on performances of broilers. Fifty-four CP-707® strain broilers were used in the experiment at animal house of Animal Husbandry Faculty, Sam Ratulangi University, Manado and they were placed into cages (60cm x 45cm x 45cm), three birds per cage. Randomized completely design were used in this experiment, with three treatments and six replications. The three treatments were R0 (ration without Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours), R1 (Ration with 2% of Curcuma Xanthorrhiza roxb flour) and R2 (Ration with 2% of Curcuma Zedoaria rox flour). It was found that, there were no significant different (P>0.05) between treatments on feed consumption, body growth and feed conversion ratio of broilers. Feed consumptions were 111,69gram/bird/day (R0), 118,98gram/bird/day (R1), and 124,34gram/bird/day (R2); Body growths were 53,09gram/bird/day (R0), 54,84gram/birdr/day (R1), 57,59gram/bird/day (R2); Feed conversion ratios were 2,20gram/bird/day (R0), 2,18gram/bird/day (R1), and 2,16gram/bird/day (R2) respectively. It was concluded that, the performances of broilers given ration with addition of 2% of Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours were same as the performances of broiler given ration without Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours. Key words: Broilers, Curcuma Xanthorrhiza roxb, Curcuma Zedoaria rox, flour.
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Akram, Hisyam, Hanafi Nur, and Deden Sudrajat. "PENAMBAHAN AMPAS TAHU DAN TEPUNG TOMAT PADA PAKAN KOMERSIAL TERHADAP PERFORMA PUYUH (Coturnix coturnix japonica) PERIODE LAYER." JURNAL PETERNAKAN NUSANTARA 5, no. 1 (June 8, 2019): 31. http://dx.doi.org/10.30997/jpnu.v5i1.1595.
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The quail is one kind of poultries that can give the distribution of society interests in case of eggs providing. There are kinds of research that related to feed aspect, one of them is the way to increase the quality of feed by adding tofu waste and tomato flour on commercial feed. The aim of this research is to review the influences of giving the tofu waste and tofu tomato flour on commercial feed toward quail performance (cortunix cortunix japonica) in layer period. Complete randomized design with used by the following treatment P0 (Provision of commercial feed without tofu and tomato flour), P1 (Provision of commercial food with 2.5% tofu dregs and 2.5% tomato flour), P2 (Provision of commercial food with 5% dregs of tofu and 5% tomato flour and P3 (giving commercial food with 7.5% tofu waste and 7.5% tomato flour).The treatment was conducted to quail aged 35 days until 67 days old. The feed and drink was given by adlibitium (always available). Giving tofu waste and tomato flour does not affect the feed consumption, egg’s weight, feed convertion, depletion, and the production of quail’s egg in layer period.Key words : Quail performance of layer period, tofu waste, tomato flour, commercial feed
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Sekar Ningsih, Fitria, Novi Eka wati, and Miki Suhadi. "PENGARUH PENAMBAHAN TEPUNG JAHE MERAH (Zingiber officinale var Rubrum) DALAM PAKAN AYAM BROILER TERHADAP PERTAMBAHAN BOBOT BADAN, KONVERSI PAKAN DAN KONSUMSI PAKAN." Wahana Peternakan 5, no. 2 (September 24, 2021): 60–65. http://dx.doi.org/10.37090/jwputb.v5i2.463.
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ABSTRACT This aim of study was to determined effect of red ginger flour (Zingiber Officinale Var Rubrum) as herbal feed additive in Broiler Chiken on feed comsumption, daily body weight gain and feed conversion ratio.The research was conducted on September – Oktober 2020 at Gisting Atas Village, Gisting District, Tanggamus Regency, Lampung. The experiment used 80 unisex Broiler aged 1 week. They were feed a ration with control ration + 0% red ginger flour (P0), control ration + 0,25% red ginger flour (P1), control ration + 0,5% red ginger flour (P2), control ratio + 0,75% red ginger flour (P3) during 20 days. The control ration containing 21% crude protein and 3108 kkal/kg metabolism energy. The study used a quantitative methods with completely randomized design with 4 treatments and 4 replications. The results showed that the ration had no effect (P> 0,05) on feed comsumption, daily weight gain and conversion ratio. The conclution of the research showed that the addition of level red ginger flour (Zingiber Officinale Var Rubru) until 0,75% as herbal feed additive in Broiler Chiken no effect on feed comsumption, daily body weight gain and feed conversion ratio. Keywords: Red ginger flour, Broiler, Feed Comsumption, Daily Weight Gain, Feed Conversion Ratio.
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Spt, Dina Oktaviana, Mashur Mashur, Candra Dwi Atma, Maratun Janah, and Kunti Tirta Sari. "POTENSI DAUN ASHITABA (Angelica keiskei) SEBAGAI SUMBER FITOBIOTIK DALAM PAKAN TERHADAP PRODUKSI LEMAK ABDOMINAL AYAM BROILER." VITEK : Bidang Kedokteran Hewan 10 (November 10, 2020): 38–43. http://dx.doi.org/10.30742/jv.v10i0.60.
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Ashitaba leaves have many vitamins, minerals, amino acids, antioxidants, and has the potential to be a feed supplement to chicken growth. The purpose of this study was to determine the potential of Ashitaba leaf flour as a source of probiotics in feed on levels of broiler abdominal fat production. 25 DOC broilers were kept for 35 days. The treatment was the addition of Ashitaba leaf flour in basal feed with different levels ; P0 (0% Ashitaba Leaf Flour + 98% Basal Feed + 2% Filler); P1 (0.5% Ashitaba Leaf Flour + 98% Basal Feed + 1.5% Filler); P2 (1% Ashitaba Leaf Flour + 98% Basal Feed + 1% Filler); P3 (1.5% Ashitaba leaf meal + 98% Basal feed + 0.5% Filler) and; P4 (2% Ashitaba leaf flour + 98% Basal feed + 0% Filler). The data obtained were analyzed using variance and if there were significant differences it would be further tested with the Duncan Distance Test. The results showed that giving Ashitaba Leaf Flour up to a level of 2% had a significant on increasing the weight of broiler (P> 0.05) but had no significant (P> 0.05) on the weight of abdominal fat and the percentage of abdominal fat.
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Fauzan, Ikhwan, Deden Sudrajat, and Elis Dihansih. "Quail Performance at the Starter-Grower Period Fed by Commercial Feed with the addition of Ginger and Turmeric." Indonesian Journal of Agricultural Research 1, no. 1 (March 30, 2018): 20–29. http://dx.doi.org/10.32734/injar.v1i1.175.
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Ginger and turmeric can be used as feed additive in the quail’s rations. An active substance in this Zingiberaceae family has good benefits for animals, especially quails. A research on the Quail Performance at the Starter-Grower Period fed commercial feed with the addition of ginger and turmeric had been conducted over the past five weeks. The purpose of this research was to know the effect of feed additive (ginger and turmeric flour) on the quail’s performance since the starter period up to the grower period. The data were 240 two day old quails. The experimental design used was a Complete Random Design (CRD) with 4 treatments and 4 replications, i.e. P0: feed controls without any addition, P1: addition of 1% ginger flour; P2: the addition of 1% turmeric flour; P3: the addition of 0.5% ginger flour plus 0.5% turmeric flour. The observed variables were the consumption of rations, body weights, FCR, mortality and depletion. The results showed that each of the treatment was not significantly different or had no effect on the performance of quails at the starter-grower period. It is necessary to do similar research by increasing the percentages administered to each of the treatments, so that the effect of administering the feed additive; i.e. ginger flour and turmeric flour can be obtained.
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Kurnia, Dyanovita Al, Arif Aria Hertanto, Wardoyo Wardoyo, Nuril Badriyah, and Wahyuni Wahyuni. "The Effect of Giving Maggot Mix Flour (Hermetia Illuciens Linnaeus) on Commercial Feed on Growth Weight Mice (Mus Musculus)." Jurnal Ternak 12, no. 1 (March 12, 2021): 6. http://dx.doi.org/10.30736/jt.v12i1.96.
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The study aimed to determine the effect of daily body weight gain (PBBH) in mice given feed containing commercial feed mix maggot flour. The material used in the study was 60 mice that were not differentiated by gender. The study used a completely randomized design (CRD) with unidirectional pattern. The provision of maggot flour in commercial feed was divided into four types of treatment. Each treatment level received three replications, with each replication consisting of 5 mice. If there was an influence on the treatment, the Duncan Multiple Range Test was performed. The followings were the treatments used in the study: P0: 100% commercial feed without maggot flour, P1: commercial feed 95% + 5% maggot flour, P2: commercial feed 90% + 10% maggot flour, P3: commercial feed 85% + 15% maggot flour. The research lasted for approximately 30 days, starting from September 4 to October 6, 2020, at the Basic Laboratory of the Faculty of Animal Husbandry, Islamic University of Lamongan. The results showed a significant effect between treatments (P <0.05) and (P <0.01). The best treatment resulted in the increase of daily body weight gain (PBBH) was P1 (0.35 gr / head / day ± 0.10), P0 (0.29 gr / head / day ± 0.05), P3 (0.20 gr / head / day ± 0.08) , P2 (0.10 gr / head / day ± 0.05). This study concludes that the application of mixed maggot flour as feed to the growth of mice's body weight is the addition of 95% of commercial feed and 5% of maggot flour.
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Widharto, Damaryanto, and W. Marsudi. "Pengaruh Penambahan Tepung Tulang Sotong (Cuttelfish bone) dalam Ransum terhadap Konsumsi Pakan, Pertambahan Bobot Badan, dan Karkas Ayam Pedaging." AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian 1, no. 2 (December 30, 2017): 132. http://dx.doi.org/10.32585/ags.v1i2.49.
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AbstractThis research was conducted to to know influence of cuttlefish bone flour in ransum to feed consumption, average daily gain, and carcasse weight. The research use 60 day old chick of broilers which were devided into 4 treatments, that is 1) control treatment (T-0), broiler were given concentrate feed without addition of cuttlefish bone flour, 2) T-1, broiler were given concentrate feed with addition of cuttlefish bone flour as much as 1%, 3) T-2, broiler were given concentrate feed with addition of cuttlefish bone flour as much as 1.5%, and 4) T-3, broiler were given concentrate feed with addition of cuttlefish bone flour as much as 2%.The variables observed feed consumption, average daily gain, and carcasse weight. The result showed that feed consumption is 54.59 (T-0), 55.71 (T-1), 58.77 (T-2), 58.55 g/head/day (T-3), average daily gain is 38.8 (T-0), 41.5 (T-1), 40.6 (T-2) and 38.7 (g/head/day T-3), and carcasse weight 531.33 (T-0), 750.67 (T-1), 761.67 (T-2), 770.67 g/head/day (T-3). Research conclusion is addition of cuttlefish bone flour in ration not yet to improve feed consumption, and average daily gain, but can improve carcasse weight of broiler.Keywords : Broiler, carcasse, and cuttlefish bone flour.
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Wulan Pawhestri, Suci, Eva Okta Verina, Sara Gustia Wibowo, and Mulia Safrida Sari. "The Effectiveness of Cassava Leaf Flour (Manihot esculenta C.) and Fish Flour as Artificial Meal on Growth of Tilapia Fish (Oreochromis niloticus)." BIOLOGICA SAMUDRA 2, no. 1 (April 29, 2020): 26–34. http://dx.doi.org/10.33059/jbs.v2i1.2249.
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Aquaculture is an effort to look for profits through the maintenance and breeding of aquatic organisms in an environment. Agricultural waste that is not utilized by humans can actually be used as a mixture in the manufacture of tilapia fish feed as long as it has sufficient protein content such as old cassava leaves. This study aims to determine whether cassava leaf flour (Manihot esculenta C.) can be used as a mixture of fish meal ingredients in the manufacture of tilapia fish feed (Oreochromis niloticus) and at what concentrations of artificial feed made from a mixture of fish meal and cassava leaf flour is effective as a feed parrot fish. This research was conducted in the village of Sidodadi Asri, Jati Agung, South Lampung using RAL method with four treatments and two repetitions, namely commercial feed, mixed feed 75% Fish meal: 25% cassava leaf flour, 50% fish meal: 50% cassava leaf flour , and 25% fish meal: 75% cassava leaf flour will be tested on tilapia for 30 days. The parameters observed were the growth of tilapia, survival rate, protein content in feed, and pond water quality. From the results of research on the effectiveness of fish meal and cassava leaf flour (Manihot esculenta C.) as tilapia fish feed (Oreochromis niloticus) showed artificial feed with a mixture of 75% fish meal and 25% cassava leaf flour gave the most optimal growth results.
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Ariana, Dedi, Roni Bawole, and Vera Sabariah. "Pemanfaatan limbah padat Ikan Tuna melalui kegiatan budidaya Ikan Nila (Oreochromis niloticus), Studi kasus di Perusahaan abon UD Madurasa Kabupaten Manokwari." Cassowary 1, no. 1 (January 2, 2018): 21–34. http://dx.doi.org/10.30862/casssowary.cs.v1.i1.2.
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The tuna waste in Manokwari has an economic potential that can be used as fish meal animal feed or fish feed. The aim of this study was to determine the chemical contents of tuna waste flour, examine of tuna waste meal, determine the feed test impact to the tilapia growth, analyze the impact of feed to water quality and analyze the feed manufacturing businesses. The study was conducted for six months (January to June 2015) at UD Madurasa. This study used, a completely randomized design with five treatments, there were feed A (control) and four test feeds formulated using tuna waste flour and bran (feed B, feed C, feed D and feed E). The feeds were tested using tilapia sized 5-8 cm and weighted 9-10 g in average (belo phase), then a 750 belos were used and allocated into 15 containers (50 belos / container). Feed was given twice a day in the morning (7:00 a.m. to 08:00) and afternoon (16:00 to 17:00) for six weeks. The feed amount was 5% of the body weight. The results show that tuna waste flour contain nutrients over the nutritional needs by tilapia. The tested feed has nutritional value better than feed A. Feed A has the highest efficiency and value of relative growth of 24.56% and 92.79%. Feed C has an efficiency of 22.83%, Feed E (20.37%), Feed B (19.30%) and Feed D (17.82%), also the growth of relative feed values of C (87.14%), Feed E (64.69%), Feed B (63.04%) and Feed D (55.53%). The variance analysis was not difference, however all feed gave same effect on tilapia growth. The tested feed did not pollute the water and categorized as 2nd and 3rd of water quality. It is assumed that this business is properly to be run with breakeven point will be achieved when sales reached to 8 kg (Rp 130,000.00) or at 4.5 months.
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The, Fransela, Ch L. K. Sarajar, M. E. R. Montong, and M. Najoan. "PERFORMANS BURUNG PUYUH (Coturnix – coturnix japonica) YANG DIBERIKAN TEPUNG KEONG SAWAH (Pila ampullacea) SEBAGAI PENGGANTI TEPUNG IKAN DALAM RANSUM." ZOOTEC 37, no. 1 (December 5, 2016): 62. http://dx.doi.org/10.35792/zot.37.1.2017.14223.
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PERFORMANS OF QUAIL (Coturnix – coturnix japonica) PROVIDED CONCH PADDY (Pila ampullacea) FLOUR AS A SUBSTITUTE FOR FISH FLOUR IN THE RATION. This research aims to determine the extent to which the use of conch paddy (Pila ampullacea) flour as a substitute for fish flour in the ration on the performances of Quail (Coturnix- Coturnix japonica). This research used 60 quail 5-week-old female and for data collection was performed 8 weeks. The design used was a completely randomized design (CRD), which consists of 4 treatments and 5 replications. Such treatment is the conch paddy flour with some level of giving in the ration, which is : R0 = 0% conch paddy flour + 15% fish flour, R1 = 5% conch paddy flour + 10% fish flour, R2 = 10% conch paddy flour + 5% fish flour, and R3 = 15% conch paddy flour + 0% fish flour. Variables measured in order to see the response of quail to the conch paddy flour is feed consumption, egg production and feed conversion. Results of analysis of variance showed that the treatment was not significantly different on feed consumption, egg production and feed conversion. Based on the results of this research indicate conch paddy flour up to the level of 15% can be used as a substitute for fish flour in the ration of quail. Keywords : quail, conch paddy, performances, and fish flour
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Fati, Nelzi, Ramond Siregar, Ulva Mohtar Luthfi, Debby Syukriani, and Toni Malvin. "Broiler Response on Increase in Flour Leaves Miana (Coleus atropurpureus, L) as a Feed Aditive in Ration." Eksakta : Berkala Ilmiah Bidang MIPA 20, no. 2 (August 31, 2019): 52–61. http://dx.doi.org/10.24036/eksakta/vol20-iss2/203.
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Increased bacterial resistance to antibiotics provides a great opportunity to obtain antibacterial compounds by utilizing bioactive compounds from biological natural wealth. In Indonesia there are many known medicinal plants. Miana plants (Coleus atropurpureus, L) are one of the potential medicinal plants in Indonesia. This plant is widely used as medicine. This study aims to determine the effect of adding miana leaf flour to the ration on body weight gain, feed consumption, feed conversion and carcass percentage. This study used a completely randomized design with 5 treatments and 4 replications. The treatment was A = control, B = 1% Miana leaf flour / kg ration. C = 2% leaf flour miana / kg ration, D = 3% miana leaf flour / kg ration E = 4% miana leaf flour / kg ration. What was observed were performance and carcass including feed consumption, feed conversion, body weight gain, carcass percentage. The results of this study showed that the addition of miana leaf flour in the ration had no significant effect (P> 0.05) on body weight gain, feed conversion, feed consumption and carcass percentage. Giving miana leaf flour in the ration can be tolerated up to 4% in broiler rations.
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Raymundus, Torganda, Haula Rosdiana, and Murwendah Murwendah. "Misconception about Value-added Tax (VAT) Exemption Policy on Animal Feed in the Flour Industry: An Issue on Self-sufficiency of Meat after Reformation." Politik Indonesia: Indonesian Political Science Review 4, no. 1 (January 15, 2019): 158–79. http://dx.doi.org/10.15294/ipsr.v4i1.17161.
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Flour industry and animal feed industry play an important role in supporting government programs to achieve self-sufficiency of meat. The important role of these animal feed producers has triggered the government to stipulate appropriate tax policies to ensure the growth and development of both industries. Through tax policy instruments, the government has provided facilities in the form of Value Added Tax (VAT) exemption for the delivery of animal feed and animal feed ingredients. However, in its implementation, this policy has not been all-inclusive, leading to a cascading effect suffered by the flour industry. It results in an opportunity cost and cost of taxation affecting the productivity of the flour industry as the producer of animal feed. This study applies a qualitative-descriptive method with data collection techniques of in-depth interview and documentation study. This study explains the implications of VAT exemption policy for the flour industry, evaluates VAT exemption policy on animal feed in the perspective of public policy and productivity of animal feed producers, and analyzes political relations and ideas for VAT policy on animal feed in an effort to support national flour industry and animal feed industry
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Anggraini, Tari Putri, Siti Hudaidah, and Deny Sapto Chondro Utomo. "PENGARUH PROPORSI TEPUNG IKAN DAN TEPUNGKEONG MAS (Pomacea canaliculata) YANG BERBEDA SEBAGAI BAHAN BAKU UTAMA PEMBUATAN PAKAN TERHADAP PERTUMBUHAN BENIH UDANG VANNAMEI (Litopenaeus vannamei)." e-Jurnal Rekayasa dan Teknologi Budidaya Perairan 7, no. 1 (December 11, 2018): 799. http://dx.doi.org/10.23960/jrtbp.v7i1.p799-806.
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Feed is the main source of nutrients to support vannamei shrimp growth. The high cost of feed in operational costs due to the high raw material price of fish meal, limited availability, while the demand is high. Therefore it is necessary to find alternative materials that are low in price, have a high enough protein content and abundant availability such as golden snail flour. The purpose of this study was to analyze the effect of different proportion of fish meal and mashed snail (Pomacea canaliculata) as the main feedstock for the growth of shrimp vannamei (Litopenaeus vannamei). The experimental design used in this study was Completely Randomized Design (RAL) consisting of 5 treatments, namely A (57.18% use of fish meal in feed), B (42.89% use of fish meal, 14.30% mashed flour), C (28.59% fish meal usage, 28.59% mashed snail), D (Use of 14.30% fish meal, 42.89% mashed snail), and E (Use 57.18% golden snail flours). This study shows that the addition of mashed snail flour in the feed can increase the growth of absolute weight, the daily weight of vannamei shrimp, and can decrease the value of FCR.
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Sefni, Sefni, Efrizal Efrizal, and Resti Rahayu. "Pemanfaatan Kombinasi Tepung Daun Talas (Colocasia esculenta L. Schott) dan Tepung Kedelai dalam Formulasi Pakan Buatan terhadap Pertumbuhan Berat Ikan Gurami (Osphronemus goramy L.)." Metamorfosa: Journal of Biological Sciences 6, no. 1 (April 15, 2019): 44. http://dx.doi.org/10.24843/metamorfosa.2019.v06.i01.p08.
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Research on utilization the combination of taro leaves flour (Colocasia esculenta L. Schott) and soybean flour in artificial feed on the growth weight of carp fish (Osphronemus gourami L.) was conducted from February to April 2016. The aim of this research was to determine the percentage of utilization the combination of taro leaves four and soybean flour in artificial feed on the growth weight of carp fish. This research uses a completely randomized design (CRD) with 4 treatments and 3 replications. The treatment in this research was a combination of taro leaves flour in artificial feed about 0%, 5%, 10% and 15%. The results showed that the combination of taro leaves flour (Colocasia esculenta L. Schott) about (0, 5, 10 and 15%) with soybean flour in artificial feed formulation having the same effect (P>0,05) on the growth weight of carp fish.
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Solang, M., and M. Adriani. "Anadara granosa substitution in feed to improve the zinc, protein of the feed, serum albumin, and body weight of malnourished rats." Food Research 5, no. 1 (December 5, 2020): 132–39. http://dx.doi.org/10.26656/fr.2017.5(1).458.
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The objective of this paper was to evaluate zinc and protein feed levels of Anadara granosa flour substitution and its effect of feed on serum albumin and body weight of a malnourished rat (Rattus norvegicus). This study comprised two stages: 1) analysis of protein and zinc level of the feed, and 2) feed test on rat using separate sample pre–test and post-test control group design. The malnourished rat was treated with dried rice; the dried rice was substituted with 12.5%, 25%, and 50% of Anadara granosa flour. Further, at room temperature, the flour can be kept for six months. This study revealed that the Anadara granosa-substituted feed had zinc levels between 0.999 ppm - 2.296 ppm and protein levels of 14.81% - 26.39%. On the other hand, the non-substituted feed had 0.791 ppm of zinc, and the protein level was 8.46%. Provision of the feed substituted with Anadara granosa flour increased the albumin serum level (p = 0.000) and the bodyweight of malnourished rats significantly (p = 0.002). This study revealed that substitution of Anadara granosa flour in feed could improve the zinc and protein level of the feed, which in turn improved the growth of malnourished rats (as the albumin level and the bodyweight also improved).
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Tugiyanti, Elly, and Emmy Susanti. "The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age." ANIMAL PRODUCTION 19, no. 3 (August 13, 2018): 179. http://dx.doi.org/10.20884/1.jap.2017.19.3.635.
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The purpose of this research was to know the effect of breadfruit leaves flour in feed to blood profile and correlation between cholesterol, HDL and LDL of blood with meat cholesterol of maleTegal duck of 10 weeks old. The material used was Day Old Duck of male Tegal duck as much as 120 heads with experimental research methods and Completely Randomized Design (CRD). There were 6 treatments: feed without breadfruit leaf powder, feed + breadfruit flour 3% / kg feed, feed + breadfruit flour 6% / kg feed, feed + breadfruit flour 9% / kg feed, feed + flour breadfruit 12% / kg feed, and feed + breadfruit flour 15% / kg feed. Each treatment was repeated 5 times and each replication consisted of 4 ducks. The variables observed were the number of red blood cells, white blood cells, HDL, LDL, blood triglycerides, correlation between cholesterol, HDL and LDL blood with meat cholesterol of male Tegal duck of 10 weeks old. The result of the analysis showed that the supplementation of breadfruit leaves has significant effect (P <0,05) on the number of red blood cells, white blood cells, HDL, and blood triglyceride. There is a positive correlation between blood cholesterol with duck meat cholesterol which given breadfruit leaf powder. This research can be concluded that the supplementation of breadfruit leaf powder (Artocarpus altilis) can increase the number of red blood cells, white blood cells, blood HDL level but lowers blood cholesterol and triglyceride blood of male Tegal duck of 10 weeks old. Cholesterol meat is affected by blood cholesterol with regression coefficient of 0.780941, influenced by LDL (r = 0.407849), but negatively affected by HDL (r = -0.47022).
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Arghifari, Muh Haritsah, Rahmad Jumadi, and Muh Sulaiman Dadiono. "PENGARUH KOMBINASI PAKAN BUATAN DENGAN TEPUNG DAUN MANGROVE API – API (Avicennia marina) TERHADAP PERTUMBUHAN IKAN NILA SRIKANDI (Oreochromis aureus x niloticus)." Jurnal Perikanan Pantura (JPP) 2, no. 2 (September 4, 2019): 60. http://dx.doi.org/10.30587/jpp.v2i2.993.
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Avicennia marina have been known for a long time by the community because of the many benefits they have and are commonly used as medicines, fuelwood or construction of house buildings, and also animal feed. Production of tilapia srikandi is currently being developed to increase fisheries production cultivation, tilapia srikandi (Oreochromis aureus x niloticus) has many advantages including fast to growth, disease resistance and tolerance to the environment. The purpose of this study was to determine the effect of artificial feed with the the addition of formulation from different Avicennia marina leaves to the growth of srikandi tilapia (Oreochromis aureus x niloticus). This study was conducted using a completely randomized design (CRD), with 3 treatments 3 replications and using 10 fish in each replication treatment. Treatment of A: 100% artificial feed, Treatment B: 25% artificial feed + 75% flour of Avicennia marina leaves, Treatment C: 50% artificial feed + 50% flour of Avicennia marina leaves, Treatment D: 75% artificial feed + 25% flour of Avicennia marina leaves. The results of this study indicate that the treatment of the effect of the combination of artificial feed with flour of Avicennia marina leaves on the growth of srikandi tilapia (Oreochromis aureus x niloticus). The variable of daily growth rate and survival variable get the best results in treatment C (50% artificial feed + 50% flour of Avicennia marina leaves), in the long variable absolute get the best results on treatment D (75% artificial feed + 25% flour of Avicennia marina leaves ), variable of absolute weight and FCR variable get the best results in treatment A (100% artificial feed).
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Huang, Shiqi, Laura Roman, Mario M. Martinez, and Benjamin M. Bohrer. "Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels." Foods 9, no. 8 (August 6, 2020): 1071. http://dx.doi.org/10.3390/foods9081071.
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The objective was to modify functional properties of breadfruit flours using twin-screw extrusion and test the physicochemical properties of the extruded flours. Extruded breadfruit flours were produced with twin-screw extrusion using different last barrel temperature (80 °C or 120 °C) and feed moisture content (17% or 30%). These conditions resulted in four extruded flours with different mechanical (specific mechanical energy, SME) and thermal (melt temperature) energies. At temperatures below the gelatinization of the native starch (<70 °C), swelling power was increased in all extruded treatments. Solubility was dramatically increased in high-SME extruded flours at all tested temperatures. Water holding capacity was dramatically increased in the low-SME extruded flours. A two-fold higher cold peak viscosity was obtained for low SME-high temperature extruded flour compared with the other extruded flours. Low SME-low temperature extruded flour still exhibited a hot peak viscosity, which occurred earlier than in native flour. Setback was decreased in all extruded flours, especially in high-SME treatments. The incorporation of extruded flours into soy protein gels did not affect cooking loss, while hardness and springiness decreased with the addition of extruded flours. Overall, extrusion of breadfruit flour altered functional flour properties, including water holding capacity and pasting properties, and modified the texture of soy protein gels.
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Wulandari, Nita, Sukanto Sukanto, and Endang Widyastuti. "PENGARUH PEMBERIAN MIKROBA EFEKTIF PRODUKTIF PLUS (MEP+) PADA MEDIUM BUDIDAYA IKAN NILA YANG DIBERI PAKAN FERMENTATIF TERHADAP KEPADATAN BAKTERI ASAM LAKTAT." Scripta Biologica 1, no. 1 (March 25, 2014): 63. http://dx.doi.org/10.20884/1.sb.2014.1.1.27.
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Microbes Effective Productive Plus (MEP+) in fish culture has role as probiotics and decomposer. Application of MEP+ is done by adding MEP+ on culture medium of Tilapia and fish feed. Fish feed is fermentative feed with addition of different concentration of cassava peel flour. The aim of this research were to find out the influence of MEP+ administration in culture medium and in fermentative feed with addition cassava peel flour on the increasing density of lactic acid bacteria in culture medium and find out the highest density of lactic acid bacteria. The research was done experimentally, used Complete Randomized Design with treatment of MEP+ administration in culture medium with fermentative feed cassava peel flour addition of 25%, 50%, 75% and without MEP+ administration on culture medium with fermentative feed cassava peel flour addition of 25%. The data obtained were analyzed using a variety analysis. The result showed that MEP+ administration on culture medium and in fermentative feed cassava peel flour addition did not influence the increasing density of lactic acid bacteria and total density of lactic acid bacteria in culture medium was not different inter treatment.
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Pagala, Muhammad Amrullah, Ali Bain, and Asis Surajat. "PENGARUH PENAMBAHAN TEPUNG DAUN INDIGOFERA ZOLLINGERIANA DALAM RANSUM TERHADAP PRODUKSI DAN BERAT TELUR AYAM ARAB." Jurnal Ilmu dan Teknologi Peternakan Tropis 3, no. 1 (December 2, 2018): 51. http://dx.doi.org/10.33772/jitro.v5i1.5062.
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This study aimed to evaluate the effect of using leaf flour of Indigofera zollingeriana which was added to the ration on the productivity and quality of Arab chicken eggs. This research conducted in March to May of 2018. This research conducted at the Permata Poultry Farm Group in Wua Wua Village, Kendari. This research used a completely randomized design with four (4) treatments and four (4) replications. The experimental ration which was tested consisted of: P0 = The Ration contained 0% Indigofera leaf flour, P1 = ration containied 10% Indigofera leaf flour, P2 = Ration contained 15% Indigofera leaf flour, and P3 = Ration contained 20% Indigofera leaf flour. The parameters were observed feed consumption, egg weight, feed conversion, daily egg production. The research data were analyzed by using Analysis of Variance (ANOVA) based on RAL in using Statistical Product and Service Solutions (SPSS) software. If the treatment has a significant effect, further testing will be carried out with the Duncan Multiple Range Test. The results of this study showed that the addition leaf flour of indigofera zollingeriana in Arab chicken rations affected the feed conversion and egg weight of Arabic chicken, however indigofera leaf flour did not affect the feed consumption and egg production of Arab chickenKeywords: Indigofera Zollingeriana, Feed conversion, Egg Production, Arabic Chicken.
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Liu, Yuxiu, Miaomiao Liu, Shuhua Huang, and Zhengmao Zhang. "Optimisation of the Extrusion Process through a Response Surface Methodology for Improvement of the Physical Properties and Nutritional Components of Whole Black-Grained Wheat Flour." Foods 10, no. 2 (February 17, 2021): 437. http://dx.doi.org/10.3390/foods10020437.
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Chronic undernourishment affects billions of people. The development of whole-grain food with high nutritional quality may provide a valuable solution to nutritional security. Black-grained wheat (BGW), as a rich source of protein and micronutrients, is a good raw material for value-added products. The objectives of this study were to investigate the effects of barrel temperature, feed moisture content, and feed rate on the physical properties and nutritional components of whole BGW flour extrudates and to optimise their processing conditions by using the response surface methodology. The increasing barrel temperature, feed moisture content, and feed rate affected the specific volume, expansion ratio, hardness, fracturability, water absorption index (WAI), water solubility index (WSI), and total starch content of the extrudates, but did not significantly affect the content of protein, ash, iron (Fe), zinc (Zn), copper (Cu), and manganese (Mn). The extruded wheat flour had a significantly higher content of Fe and Cu, and a lower total starch content than the unextruded flour under extrusion conditions. A significantly higher content of protein, ash, Zn, Cu, and Mn, and a significantly lower total starch content were found in the extruded and unextruded flours made of whole BGW than in those made of whole white-grained wheat. According to the significance of the regression coefficients of the quadratic polynomial model, the optimum extrusion parameters were as follows: a barrel temperature of 145.63 °C, feed moisture content of 19.56%, and feed rate of 40.64 g·min−1 in terms of the maximum specific volume, expansion ratio, fracturability, WAI and WSI, and the minimum hardness. These results may be used by food manufacturers to successfully develop extruded products from whole BGW flour, meeting consumer demands and needs.
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Florana, Bella, Elis Dihansih, and Ristika Handarini. "THE PERFORMANCE OF QUAIL STARTER-GROWER WHO WERE RATIONS ADDITIONAL CONTAINING GARLIC (Allium sativum) AND CARAWAY (Cuminum cyminum)." Jurnal Peternakan Nusantara 3, no. 2 (January 8, 2018): 95. http://dx.doi.org/10.30997/jpnu.v3i2.927.
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Plants herbs widely used as a supplement in fodder to improve endurance and its productivity, including garlic and caraway. This study attempts to test the influence of the combination level of flour garlic and caraway performance against quail period of a starter up to the period grower. Study was conducted on 11 February – 16 March 2017 in Assalam Slamet Quail Farm, Sukabumi. This research was used 180 DOQ’s layer. Feed used were: commercial feed BR-1 for stater and SP-2 for grower – layer, garlic flour and caraway flour. A complete randomized design with four treatments and three replicates was used. Treatments consisted of P0 = feed commercial (FC), P1 = PK + 2 % garlic flour (GF), P2 = PK + 2 % caraway flour (CF), P3 = PK + 1 % GF + 1 % CF. Research conducted in quail from 2 – 35 day. The variables were consumption, body weight gain, feed convertion ratio and mortality. Data were analyzed by a Duncan test. The results showed that non-significant differences on average body weight gain of stater in the first week. The grower period showed that that non-significant differences on consumption and significant differences increased on average body weight gain in P2 treatment and decreased on feed convertion ratio in P1, P2 and P3. The conclusion showed the best research on supplement 2 % caraway flour to grower quails. This conclusion was recommended to add 2 % caraway flour in quails feed.Keywords: performance of quails, feed additive, garlic, cumin.
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Wulandari, Wulandari, Indra Gumay Yudha, and Limin Santoso. "KAJIAN PEMANFAATAN TEPUNG AMPAS KELAPA SEBAGAI CAMPURAN PAKAN UNTUK IKAN LELE DUMBO, Clarias gariepinus (Burchell, 1822)." e-Jurnal Rekayasa dan Teknologi Budidaya Perairan 6, no. 2 (February 26, 2018): 713. http://dx.doi.org/10.23960/jrtbp.v6i2.p713-718.
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Coconut waste is one of the industrial waste or household waste that potentially can be mixed in feed, because it contains of 5,7% protein, 16,3% fat, 38,1% carbohydrate, 31,6% rough fiber, 5,5% water, and 2,6% ash. The aim of this study was to learn the effectivity of adding shredded coconut waste as fish feed ingredients for dumbo catfish fry. This research was carried out in 60 days in Aquaculture laboratorium, Fisheries and Marine, Agriculture Faculty, University of Lampung. This research used completety randomized design with 4 treatments and 3 repetitions. Treatment A (0% of coconut waste flour), treatment B (10% of coconut waste flour), treatment C (20% of coconut waste flour), and treatment D (30% of coconut waste flour). The parameters in this research were growth rate, daily growth rate, and feed conversion ration and protein retention and water quality. The result showed that the use of coconut waste flour in feed gave no effect to the growth rate, daily growth rate, and feed conversion ratio for the dumbo catfish.
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Lengkong, Earvin M., Jein Rinny Leke, Linda Tangkau, and Srimalanshina Sane. "SUBSTITUSI SEBAGIAN RANSUM DENGAN TEPUNG TOMAT MERAH (Solanum lycopersicum l) TERHADAP PENAMPILAN PRODUKSI AYAM RAS PETELUR." ZOOTEC 35, no. 2 (June 8, 2015): 247. http://dx.doi.org/10.35792/zot.35.2.2015.8362.
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SUBSTITUTION OF SOME RATION WITH RED TOMATOES (Solanum lycopersicum l) TOWARDS LAYING HENS PRODUCTION APPEARANCE. The purpose of this study was determine to extent the substitution of some ration with red tomatoes flour (solanum licopersicum L) on MB 402 laying hens react to the production appearance. This study used chicken laying phase layer that is aged 36 weeks of treatment as much 100 individual invitation. The used method is a field experiment using a CRD with five treatments and five replications. Each replication consist of four laying hens. The treatment used P0 : basic ration with out red tomatoes flour, P1 : 98 % of basic ration + 2 % of red tomatoes flour, P2 : 96 % of basic ration + 4 % of red tomatoes flour, P3 : 94 % of basic ration + 6 % of red tomatoes flour, P1 : 92 % of basic ration + 8 % of red tomatoes flour. The variables studied are based on feed consumtion, egg production (HDP), and feed conversion. Data were analyzed ising a CRD, if the treatments showed highly significant result, it will be test using multiple range test by Duncan. The results showed that substitution of some ration with red tomatoes flour on feeding hems doesnot provide significant effect (P<0.05) towards feed consumtion and feed conversion, but giving a significant effect (P>0.01) towards egg production (HDP). It can be concluded that the substitution of some ration with red tomatoes flour (solanum licopersicum L) with the number 8 % on laying hens gave a good response on feed consomtion, egg production, and conversion ration.Keywords: Laying hens, Red Tomatoes Flour
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Ruru, Anggraini, J. Laihad, Jein Rinny Leke, and Linda Tangkau. "PENGGUNAAN TEPUNG KULIT PISANG GOROHO (MUSA ACUMINAFE, L) DALAM RANSUM TERHADAP PERFORMANS AYAM RAS PETELUR." ZOOTEC 38, no. 1 (April 26, 2018): 270. http://dx.doi.org/10.35792/zot.38.1.2018.19397.
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UTILIZATION OF GOROHO BANANA PEEL FLOUR (Musa acuminafe, L) IN RATION ON EGG PRODUCTION PERFORMANCE OF LAYING HENS. The objective of this study was to evaluate the utilization goroho banana peel flour (Musa acuminafe, L) in ration on production performance of laying hens (strain of MB 402). Total of 100 laying hens (strain of MB 402) at the age of 36 weeks old were used in this study. Treatments were using basal ration without goroho banana peel flour (R0), basal ration of 98% added with goroho banana peel flour of 2% (R1), basal ration of 96% added with goroho banana peel flour of 4% (R2), basal ration of 94% added with goroho banana peel flour of 6% (R3), and basal ration of 92% added with goroho banana peel flour of 8% (R4). Each treatment was replicated in to 5 replications. Variables measured were including feed consumption (g/head/day), egg production (%), and feed conversion. Completely randomized design was applied the research method with Duncan’s multiple range test for the significance treatments affecting variables. Results showed that utilization goroho banana peel flour (Musa acuminafe, L) in ration did not significantly affect on feed consumption, egg production and feed conversion. Therefore, it can be concluded that utilization goroho banana peel flour (Musa acuminafe, L) in ration up to 8 percents might be applied in ration of laying hens (strain of MB 402). Keywords: Egg production, performance, goroho banana peel flour, laying hens
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Pangemanan, Meilani, M. E. R. Montong, E. S. Tangkere, and F. S. Ratulangi. "PENGGUNAAN TEPUNG LIMBAH LABU KUNING/WALUH (Cucurbita moschata) DALAM PAKAN AYAM PETELUR TERHADAP BERAT TELUR, TEBAL KERABANG, DAN EGG MASS." ZOOTEC 36, no. 2 (April 6, 2016): 280. http://dx.doi.org/10.35792/zot.36.2.2016.11672.
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EGG WEIGHT, EGGSHELL THICKNESS AND EGG MASS OF CAGED LAYING HENS GIVEN RATION THAT COMPOSED OF BY SITE PRODUCT OF PUMPKIN FLOUR (Cucurbita moschata) The aim of this research was to find out the effect of using by site product of pumpkin flour (cucurbita moschata) in feed of laying hens on egg weight, eggshell thickness and egg mass. One hundred of laying hens, 42 weeks old were used in this research, and this research was conducted. Randomized completely design was used, 5 treatments and 5 repetitions. The treatments were: R0 = 100% basal feed, without using by site product of pumpkin flour (BSPPF); R1 = 98% basal feed + 2% BSPPF; R2 = 96% + 4% BSPPF; R3 = 94% + 6% BSPPF; R4 = 92% + 8% BSPPF. The result of analysis shown that, there were no any significant differences on egg weight, eggshell thickness and egg mass within the group of laying hens that given feed composed of 2%, 4%, 6%, 8% of by site product of pumpkin flour and given 100% basal feed respectively. The conclusions of this research was pumpkin flour waste up to the level of 8% in the feed of laying hens give the same result on egg weight, egg shell thickness and egg mass. Keywords: by site product of pumpkin, egg, laying hens.
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Mardiah Rahmadani, W. Hermana, and Nahrowi Nahrowi. "Pemberian Tepung Singkong yang Ditambahkan Isoamilase dalam Pakan terhadap Performa Ayam Broiler." Jurnal Ilmu Nutrisi dan Teknologi Pakan 19, no. 1 (April 30, 2021): 1–5. http://dx.doi.org/10.29244/jintp.19.1.1-5.
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Cassava has the potential use to replace corn as an energy source in poultry feed.However, the level of substitution is not optimal because of the difference ratio ofamylose and amylopectin in maize and cassava. This study aimed to examine the effectof cassava flour with addition of isoamylase as a corn substitute in the ration on theperformance of broilers. The material used in this study was 150 male day-old chickenbroiler which were randomly divided into 3 treatments and 5 replications. Thetreatments were P0: 50% corn in the ration (control); P1: Substitution of 50% of cornby cassava flour; P2: Substitution of 50% of corn by cassava flour which contained0.14% isoamylase. The variables measured were feed intake, body weight, weight gain,feed conversion ratio, income over feed and chick cost and mortality rate. Data from thecomplete randomized design were analyzed using Analysis of Variance, the significantresults between the treatments were obtained by Duncan Multiple Range Test. Theresults showed that the substitution of corn by cassava flour without and with 0.14%isoamylase was not significantly affect final body weight, body weight gain, feed intakeand feed conversion ratio. The most profitable Income over feed cost obtained was thetreatment of P2 that is Rp 6,543.50. It can be concluded that the corn substitution bycassava flour without and with addition of 0.14% isoamylase was able to produce thesame performance as broiler chickens fed with corn in the ration for five weeks of thestudy.
Key words: broiler, isoamylase, cassava flour, performance
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Manullang, Yesica, Limin Santoso, and Tarsim . "PENGARUH SUBSTITUSI TEPUNG IKAN DENGAN TEPUNG KEPALA IKAN PATIN (Pangasius sp) TERHADAP PERTUMBUHAN IKAN LELE SANGKURIANG (Clarias sp)." Jurnal Akuakultur Rawa Indonesia 6, no. 2 (December 12, 2018): 129–40. http://dx.doi.org/10.36706/jari.v6i2.7157.
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ABSTRACTThe research was conducted at the Aquaculture Laboratory, University of Lampung in May to July, 2018. The aim of this study is to determine the effect of substitution of fish meal with catfish head flour on the growth of catfish, and head flour dosage the best for catfish growth. The study used a Completely Randomized Design with 3 treatments and 3 replications A (100% fish meal), B (70% fish meal and 30% catfish flour), and C (40% fish meal and 60% catfish flour). Parameters observed included absolute growth, daily growth rate, protein retention, feed convertion ratio (FCR), survival rate (SR), and supporting parameters that is feed cost and water quality. The data obtained were analyzed by variance and continued with smallest real difference test with a 95% confidence level. The results showed that the proportion of catfish head flour in artificial feed had an effect on absolute weight growth and daily growth rate (P, 0.001). The proportion of the use of 30% starch in the feed of catfish has a real influence on absolute growth (40.25 ± 5.67 g), and daily growth rate (0.67 ± 0.09 g/day).Keywords : Catfish, catfish head waste, substitution, feed, growth
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Muhammad Hadi, Yudi Cahyoko, Agustono,. "Pemberian Tepung Limbah Udang Yang Difermentasi Dalam Ransum Pakan Buatan Terhadap Laju Pertumbuhan, Rasio Konversi Pakan Dan Kelangsungan Hidup Benih Ikan Nila (Oreochromis niloticus) [The Given Fermentation The Prawn Waste Flour In Artificial Feed On Growth, Feed Convertion Ratio And Survival Rate Of Black Nile Tilapia (Oreochromis niloticus) ]." Jurnal Ilmiah Perikanan dan Kelautan 1, no. 2 (January 26, 2019): 157. http://dx.doi.org/10.20473/jipk.v1i2.11682.
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AbstractThe aim of this research was to find out optimum percentage of given fermentation the prawn waste flour in artificial feed on growth of black nile tilapia. The treatment of this research was giving fermentation the prawn waste flour in artificial feed i.e. 0%, 2,5%, 5%, 7,5%, 10%. Each treatment was repeated 4 times. Feed compositon was made of isoprotein. Fishes weight were about 6.1 – 6.8 g. Fishes were cultured with stocking rate 3 fish per 20 liter water and the fishes were reared for 40 days. Feed amount that consumed by fishes was measured every day to calculate feed conversion ratio. The calculation of fishes amount was done in beginning and end of research to count survival rate of fishes. Water quality was measured on beginning, middle and end of research. The design of this research was Completely Randomized Design. Data analysis used Analysis of Variance (ANOVA) to know the effect of the treatment and that difference among the treatment used Duncan's Multiple Range Test (DMRT). The result of the research showed that the highest growrth rate were attained on feed containing 10% of fermented prawn waste flour. The best feed convertion ratio were attained on feed containing 10% of fermented prawn waste flour.
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Rosmayanti, Pratiwi, Deden Sudrajat, and Burhanudin Malik. "THE EFFECT OF INDIGOFERA SP FLOUR FEED ON PHYSIOLOGICAL RESPONSE OF FAT TAIL SHEEP." JURNAL PETERNAKAN NUSANTARA 5, no. 2 (November 30, 2019): 57. http://dx.doi.org/10.30997/jpnu.v5i2.1603.
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Sheep is a small ruminant llivestock that area mostly raised by farmers in Indonesia fat tailed sheep (DEG) is one of the genetic resources of livestock that has economics, scientifics and socio-cultural values and has the potential; to be used to meet the needs of animal protein for humans. This study aimed to examine the effect of indigofera sp flour feeding on the physiological response of fat tail rams. The design used was a completely randomized design with the following treatments: control feed without administration of indigofera sp flour (P0), commercial feed + 10% Indigofera sp flour (P1), Commercial feed +20% Indigofera sp flour (P2). The treatments was given to male fat-tailed sheep with body weight (30 kg) and uniform age (1,5 years), healthy and not disabled. The variables observed were body temperature, respiration rate, heart rate, and feed consumption. The treatments of giving Indigofera sp flour to the ration was estimated to have a significant effect (respiration rate, heart rate and body temperature) from the normal limit compared to thr treatments of fat tail rams without administration of Indigofera sp flour.Key words: fat tailed sheep, Indigofera sp flour, physiological response
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Asriyanti, Ika Nurul, Johannes Hutabarat, and Vivi Endar Herawati. "PENGARUH PENGGUNAAN TEPUNG Lemna sp. TERFERMENTASI PADA PAKAN BUATAN TERHADAP TINGKAT PEMANFAATAN PAKAN, PERTUMBUHAN DAN KELULUSHIDUPAN BENIH IKAN LELE DUMBO (Clarias gariepinus)." e-Jurnal Rekayasa dan Teknologi Budidaya Perairan 7, no. 1 (December 11, 2018): 783. http://dx.doi.org/10.23960/jrtbp.v7i1.p783-798.
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The cost of feed is one of the production costs that account for 65%, so the need for alternative feed ingredients that can reduce feed costs. Lemna plant has good enough nutrition as alternative food such as protein 32,13%, nitrogen extract (BETN) 15,96%, and fat 5,13%, crude fiber 28,58% and ash 18, 20% that can be used as fish feed ingredients.The aim of this study is to determine the effect and the best dose level of fermented lemna flour to the level of feed utilization, growth and survival of dumbo catfish (C. gariepinus).The experimental fish used was juvenile of catfishwith an average individual body weight of 3,43±0,06 g and the density of 1 fish/2 l for 42 days. This experimental applied completely randomized design (CRD), which consisted of 5 treatments and 3 replicates. The treatments were treatment each by an addition of flour lemna fermented 0% (A), 5% (B), 10% (C), 15% (D) and 20% (E) respectively. The results showed that the flour lemna fermented provided significantly effect (P<0,05) on total feed comsumption, feed utilization effeciency), protein efficiency ratio and relative growth rate. However, no significant effects (P>0,05) wereoccured on the values of survival rate. The highest dose of 20% dose of fermented lemon flour resulted in total feed intake of 170.01 ± 9.25 g, feed efficiency of 78.82 ± 4.75%, protein efficiency ratio of 2.49 ± 0.15% and the relative growth rate (of 4.60 ± 0.31% / day, while the optimum dose of fermented lemon flour to total feed consumption, the efficiency of feed utilization protein efficiency ratio and relative growth rate have not found the optimum point because based on orthogonal polynomial test still patterned linear.
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Wahyuni, Sri, Morina Riauwaty, and Windarti Windarti. "Histopatologi Ginjal Ikan Jambal Siam (Pangasiodon hypophthalmus) yang Diberi Pakan Mengandung Tepung Kunyit." Jurnal Perikanan dan Kelautan 25, no. 3 (November 23, 2020): 232. http://dx.doi.org/10.31258/jpk.25.3.232-237.
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Turmeric is an herbal plant that has antibacterial and antioxidant abilities, and also to improve the fish's immune system. The aim of this research was to look at the histological structure of kidney and survival rate fish which was given feed with turmeric flour before and after infected with A. hydrophila. This research was conducted from February to May 2019 in the Laboratory of Parasites and Fish Diseases of the Faculty of Fisheries and Marine Sciences, University of Riau. The method in this research was the experimental method by one-factor Completely Randomized Design (CRD) with five levels. Kn (feeding without given turmeric flour and without infection with A. hydrophila), Kp (Feeding without given turmeric flour and infected with A. hydrophila), P1 (turmeric flour at a dose of 0.5 g / kg of feed), P2 (dose of 0.7 g / kg), P3 (dose of 0.9 g / kg). The results showed that the histological structure of catfish which was given the addition of turmeric flour in feed by normal conditions and after being challenged with A. hydrophila showed some damage to the gill and kidney structure. The best dose of adding turmeric flour to feed is 0.7 g / kg of feed (P2), seen from the structure of the kidney cell, and the best survival. Histological structure of kidney cell structure in P2 treatment has abnormality such as hemorrhage and survival rate 100%.
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Yusuf, Mochamad, Dede Kardaya, and Deden Sudrajat. "THE GIVING TOMATO FLOUR (LYCOPERSICON ESCULENTUM) AND TOFU WASTE ON COMMERCIAL FEED TO QUAIL TO EXTERNAL QUALITY OF QUAIL EGG (COTURNIX COTURNIX JAPONICA) LAYER PERIOD." JURNAL PETERNAKAN NUSANTARA 5, no. 1 (June 8, 2019): 51. http://dx.doi.org/10.30997/jpnu.v5i1.1800.
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Tomato (lycopersicon esculentum) is one of Indonesia's local fruits that contain lots of vitamin C and lycopene. Tofu waste is a plant commonly used as an alternative feed to reduce the cost of large feeds. The aims of this research is to find out how far the addition of tomato flour and tofu waste has an influence on the external quality of quail eggs (Coturnix coturnix japanica). The material used in this research was 160 quails, aged 35 weeks with the treatment given : P0 100% control food; P1: 95% control food + 2.5% tomato flour and 2.5% tofu waste; P2: 90% control food + 5% tomato flour and 5% tofu waste; P3: 85% control food + 7.5% tomato flour and 7.5% tofu waste. The design used was Completely Randomized Design (CRD) with 4 treatments and 3 replications with each treatment filled with 13 chickens so that there were 160 quails, then continued with Duncan's multiple range test. Variables observed during the study included egg index, shell thickness and egg weight. The results showed that giving tomato flour and tofu waste to quail feed did not affect the real results on the external quality of quail eggs (egg weight, shell thickness and egg index).Key words : external quality of quail egg, tomato flour, tofu waste
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Mosna, David, Giuseppe Vignali, Eleonora Bottani, and Roberto Montanari. "Life Cycle Assessment of a New Feed Production Obtained by Wasted Flour Food Collected from the Distribution and Retail Phases." International Journal of Food Engineering 12, no. 9 (November 1, 2016): 807–25. http://dx.doi.org/10.1515/ijfe-2016-0046.
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Abstract This study assesses the suitability of flour food products wasted during the distribution phase to be used as raw material for the production of animal feed. Landfill is nowadays the most adopted end of life option for flour food products. Nonetheless, by setting up a specific sorting system, it would be possible to separate the wasted food from its packaging and to recover both of them. In this latter case, food waste could be better valorised, by diverting it to alternative channels, such as anaerobic digestion or animal feeding. In this study, the environmental performance of two valorisation scenarios for floor food waste intended to be used to produce animal feed were analysed using the Life Cycle Assessment methodology. The new scenarios are compared with one another and with the traditional feed production. Results of the study show that the new scenarios lead to environmental benefits for all the considered impact categories.
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MUQORROBIN, AWWALUL, Y. B. P. SUBAGYO, and SUDIYONO SUDIYONO. "The effect of temulawak (Curcuma xanthorrhiza) flour addition in ration to male local lamb performance." Biofarmasi Journal of Natural Product Biochemistry 6, no. 2 (August 17, 2008): 31–35. http://dx.doi.org/10.13057/biofar/f060201.
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Muqorrobin A, Subagyo YBP, Sudiyono. 2008. The effect of temulawak (Curcuma xanthorrhiza) flour addition in ration to male local lamb performance. Biofarmasi 6: 31-35. The aim of this research was to find out the effect of temulawak flour in ration to male local lamb performance. This research was conducted in Minifarm of Animal Husbandry Program of Agriculture Faculty of Sebelas Maret University located in Jatikuwung, Gondangrejo, Karanganyar on September 13th, 2007 until November 23rd, 2007. This research used 16 lambs with 12.07±1.11 kg of body weight. The design used was a Completely Randomized Design (CRD) with oneway classification divided into four treatments and each treatment (P0, P1, P2, P3) consisted of four replications and each replication used one male local lamb. The treatments were P0 = 60% grass field + 40% concentrate + 0% temulawak flour (as a control); P1 = control + 0.5% temulawak flour; P2 = control + 1% temulawak flour; and P3 = control + 1.5% temulawak flour. The parameters observed were dry matter intake (in BK), average daily gain (ADG), feed conversion, and feed cost per gain. The data were analyzed by variance analysis to feed consumption, crude protein intake, and feed conversion and covariance analysis for average daily gain. The results of variance analysis showed that the addition of temulawak flour until level of 1.5% in ration gave non-significant effect (P≥0.05) to feed intake, crude protein intake, and feed conversion. The covariance analysis for average daily gain (ADG) also showed the same result, nonsignificant effect. The average of the treatments of P0, P1, P2 and P3 were: (i) the dry matter intake were 649.98, 589.99, 596.75, and 594.33 grams/head/day; (ii) crude protein intake were 99.02, 95.61, 96.67, and 96.40 grams/head/day, (iii) average daily gain (ADG) were 82.59, 73.22, 81.70, and 86.61 grams/head/day, (iv) feed conversion were 8.11, 8.19, 7.39, and 7.40; and (v) feed cost per gain were Rp9,499.87, Rp10,072.35, Rp9,523.28, and Rp9,976.14, respectively. The conclusion of this research was the addition of temulawak flour until level of 1.5% from total ration did not need to be used in male local lamb livestock rations, because there was not an effect on the performance of male local lamb.
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Samadi, Samadi, Sitti Wajizah, and Sabda Sabda. "Peningkatan Kualitas Ampas Tebu Sebagai Pakan Ternak Melalui Fermentasi dengan Penambahan Level Tepung Sagu yang Berbeda." Jurnal Agripet 15, no. 2 (October 1, 2015): 104–11. http://dx.doi.org/10.17969/agripet.v15i2.2849.
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(Improvement of fermented bagasse quality as animal feed by fermentation through administration of sago flour at different levels)ABSTRACT. Feed plays an important role in livestock production system. Due to limitation of pasture and forege areas, it needs to find new feed alternative as replacement of forage as animal feed. One of feed alternatives as replacement of forage is bagasse. Bagasse has low nutritive content and digestibility. One of the efforts to improve bagasse quality is by fermentation. The purpose of this experiment was to improve nutritive values of bagasse by fermentation method by using Trichoderma harzianum as inoculum. This research was conducted at Animal Nutrition Laboratory, Animal Husbandry Department, Agricultural Faculty, Syiah Kuala University, Banda Aceh from January to April 2015. The experiment was designed by completely randomized design (CRD) with 4 treatments (addition of sago flour at defferent levels); R1 control (0% sago flour), R2 (5% sago flour), R3 (10% sago flour), R4 (15% sago flour) of fermented material. Each treatment has 4 replications, therefore there were 16 units of treatment. Parameters observed in this experiment were nutritive values of fermented bagasse including the contents of dry matter, crude protein, crude fiber and ash. The results of the experiments indicated that fermented bagasse with Trichoderma harzianum by addition of various levels of sago flour had significantly effect (P0, 05) on crude fiber and ash contents. However, there were not significantly difference (P0, 05) on dry matter and crude protein contents. In conclusion, addition of various levels of sago flour by using Trichoderma harzianum at fermented bagasse was able to improve nutritive values of fermented bagasse.
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Shevtsov, A. A., A. V. Drannikov, A. V. Vostroilov, E. E. Kurchaeva, A. A. Derkanosova, and A. A. Torshina. "Development of technology for obtaining highly efficient complete granulated feed stuff." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 2 (September 18, 2020): 137–45. http://dx.doi.org/10.20914/2310-1202-2020-2-137-145.
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A technological line for the production of granulated feed stuff was presented in the work. Three recipes for granular feed stuff for young rabbits (28-135 days old) were developed with the addition of experimental dietary supplements (PGC-92-1 supplements - dry herbal pulp from red clover, alfalfa grass flour and probiotic Sporothermin; PGC-92-2 supplements - protein feed concentrate from stillage filtrate (wheat), alfalfa grass flour and probiotic Sporothermin; PGC-92-3 supplements - green protein complex (PGC) from red clover, alfalfa grass flour and probiotic Sporothermin). Comparative analysis with the control recipe PGC-92 (control) without dietary supplements was carried out. The nutritional value of the feed stuff met the requirements for this group of animals. The storage of the produced feed stuff was carried out in production conditions (floor storage warehouse) in paper bags of 30 kg per group at a temperature of 18 ... 20 ° C and a relative humidity of 65 ... 70%. Due to the moisture content exceeding the requirements of the standard, a higher content of fungal and bacterial microflora was noticed in the feed stuff (control sample). The acid number of the fat and the total acidity increased, which indicates the instability of this batch of feed stuff during storage. Experimental variants of feed stuff had stable quality during storage and were of good quality throughout the test period. A production check of the influence of the studied complexes in young rabbits fattening was carried out in the conditions of the industrial complex of "Lipetsk Rabbit" LLC with a livestock of 2000 rabbits. The used complete granulated feed stuff with the introduction of bio-additives made it possible to increase the slaughter yield by 3.62, 4.45 and 3.96%, while reducing the feed cost per 1 kg of slaughter mass by 0.72, 0.38 and 0.88 ECU. An increase in profit was achieved by 17725.25, 16114.38 and 14168.55 rubles, as well as the level of profitability by 45.93, 41.26 and 31.24%, which is associated with a higher safety and productivity of the raised population of rabbits
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Nedashkivskyi, V. M., and H. V. Hutsol. "The effectiveness of using protein mixed feed in feeding honey bees." Ukrainian Journal of Veterinary and Agricultural Sciences 3, no. 1 (March 17, 2020): 34–37. http://dx.doi.org/10.32718/ujvas3-1.06.
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The study of effectiveness of the use of protein feeding bees was carried out in the conditions of the apiary ALLC “Volodymyr” in village Shershni Tyvriv district of Vinnytsia oblast. According to the principle of analogous groups were selected bee colonies for the formation of experimental groups. Protein feed was moistened with 50% sugar syrup and filled in the honeycomb. According to the experimental scheme during the preparatory period the bee colonies of the experimental groups II, III and IV were fed a feed mixture in an amount of 25 g per day. According to the experimental scheme during the main period bee colonies were fed a feed mixture of 70 g per day. Accounting of bees brood on the set dates was carried out at the expense of a grid frame every 12 days. Commercial honey was determined by weighing after pumping from each bee colonies separately. Forage honey was determined by weighing the honeycomb and then subtracting the conditional mass of the honeycomb. During the experimental Ukrainian breed bee colonies were involved which they were kept in long hive. Care and maintenance for bee colonies were the same. It was studied the effectiveness of using combined protein feeds in bee feeding. It is proved that in the spring during the harvesting honey use protein feeds (defatted soya flour with soy peptides and pollen) for feeding bees has a positive effect on the brood rearing by bee colonies and the production of honey and wax in the following sequence: defatted soya flour and pollen (50 % + 50 %) defatted soya flour and soy peptides (50 % + 50 %) defatted soya flour (100 %).
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Harahap, Anwar Efendi Harahap, Ade Septika Rasmi, and Hidayati Hidayati. "Penampilan Produksi Kelinci Fase Pertumbuhan Menggunakan Wafer Ransum Komplit Berbahan Tepung Inti Biji Karet." Jurnal Sains Peternakan 8, no. 1 (July 4, 2020): 1–11. http://dx.doi.org/10.21067/jsp.v8i01.4447.
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Rubber seed is agricultural waste can used for alternatif feed. Rubber seed use not enough for make ends meet rabbit, additional feed is needed to complete it to mix the ingredient needed technology, technology that can be used, one of which is wafers. This study aims to determine the performance of the growth phase of rabbit production by using a complete wafer ration with the addition of 0%, 3%, 6% and 9% rubber seed core flour. Observations made in this study were body weight gain, ration consumtion, ration conversion, and feed costs. This study using completely randomized design (CRD), which consists of 4 treatments and 3 replications. Addition of rubber seed flour in ingredients not significantly up to the level of 9% the production performance of male local rabbits in the growth phase seen from ration consumtion, body weight gain, ration consumtion, and ration conversion. High feed cost is found in the addition of 3% of rubber seed core flour and the lowest feed cost is found in the addition of 9% of rubber seed core flour.
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Saud, Rifal H., Vonny R. W. Rawung, Jeanette M. Soputan, and Mien Th R. Lapian. "PENAMPILAN PRODUKSI TERNAK BABI GROWER SAMPAI FINISHER YANG MENGGUNAKAN TEPUNG LIMBAH IKAN CAKALANG SEBAGAI PENGGANTI SEBAGIAN KONSENTRAT DALAM RANSUM." ZOOTEC 39, no. 1 (December 25, 2018): 23. http://dx.doi.org/10.35792/zot.39.1.2019.22109.
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PRODUCTION PERFORMANCE OF GROWING PIGS FED RATION CONTAINING CAKALANG FISH WASTE PRODUCT. The study aims to determine the extent of the effect of using fish waste flour as a partial substitute for concentrates in feed on the appearance of grower phase pig production to finiser. Swines are very potential to be developed in North Sulawesi because they have the attributes and capabilities of fast growth rates, high number of litter size, good ration efficiency, and a high percentage of carcass. Cakalang fish waste is one of the feed ingredients that are potentially used as animal feed ingredients because it is easy to be obtained and its price is relatively cheap. Cakalang fish waste can be processed into fish meal and can be used for animal feed mixtures including swines, poultry and fishery. This research was carried out on the farm belongs to Mr. Cloudio Lumowa, starting with the pre-trial for the 2 weeks and data collection for the 10 weeks, starting on June 14 to August 26, 2017. Research was using 20 heads of gilt and boar with a range body weight of 53-63kg. The research design used was Randomized Block Design (RCBD) involving 4 treatments and 5 replications at each treatment. The treatments of feeding were including R0 = ration without cakalang fish waste flour, R1 = ration + 2% cakalang fish waste flour, R2 = ration + 4% cakalang fish waste flour, and R3 = ration + 6% cakalang fish waste flour. The results of the research showed that the use of cakalang fish waste flour with a level of 2%, 4%, and 6% had a significant effect (P< 0.05) on swine weight gain and feed effciciency, but did not affect significantly feed consumption. Based on the results of the study and discussion of all variables, it can be concluded that the use of cakalang fish waste flour as a partial replacement of concentrate up to 6% in grower to finisher produced the same ration consumption, a good body weight gain and feed efficiency.Keywords: cakalang fish waste, production, grower
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Harahap, Anwar Efendi. "PENAMBAHAN TEPUNG LIMBAH UDANG DALAM RANSUM BASAL TERHADAP KARKAS AYAM PEDAGING." JURNAL PETERNAKAN NUSANTARA 6, no. 1 (April 30, 2020): 21. http://dx.doi.org/10.30997/jpnu.v6i1.2568.
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Shrimp waste has high protein to be used as broiler feed. The purpose of this study was to determine the addition of shrimp waste flour into basal ration to carcass weight, life weight, percentage of carcass and abdominal fat in broilers aged between 14 to 35 days. This study used 60 unsexing 1 day-old chicks of Cobb strains) and kept from the age of 0-13 days feed commercial rations while those aged 14-35 days were feed basal rations. A completely radomized design (CRD) was applied with four treatments and five replications consisting three chickens each. The treatments were P0 (ration + 0% shrimp waste flour), P1 (ration + 2.5% shrimp waste flour), P2 ration + 5% shrimp was flour and P3( ration + 7.5 % shrimp was flour). The results of this study indicated that the addition of shrimp waste flour up to the level of 7.5% has a very significant effect on carcass weight, carcass percentage, abdominal fat of broilers aged between 14 to 35 days. It is concluded that the addition of shrimp waste flour to the level of 7,5% into the ration has improved broiler carcass
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Matthew, Olajumoke Josephine, Abubakar Ndaman Saidu, Ali Audu Jigam, and Ocheme Boniface Ocheme. "Biochemical and haematological indices of rats fed with different processed fluted pumpkin (Telfairia occidentalis) seeds." BIOMED natural and applied science 1, no. 2 (August 23, 2021): 31–38. http://dx.doi.org/10.53858/bnas01023138.
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Fluted pumpkin (Telfairia occidentalis) seed is a perennial plant that belongs to the family of Cucurbitaceae. Several nutritional values of the seeds have been reported. In this present study, thirty rats (average weight= 133 g ± 1.25 g) were randomly allocated to 5 groups of 6 rats each and placed on a conventional diet supplemented with groundnut meal (control), unprocessed fluted pumpkin seed flour (UF_Diet), boiled fluted pumpkin seed flour (BF_Diet), germinated fluted pumpkin seed flour (GF_Diet), and soaked fluted pumpkin feed flour (SF_Diet) for 28 days after which animals were sacrificed and blood samples collected for biochemical and haematological analysis. Results revealed that processing improved the protein content of the seed flours. The aspartate transaminase (AST), alanine transaminase (ALT) and alkaline phosphatase (ALP) range from 210.70±2.14 to 517.5±5.39 U/L, 60.6±0.30 to 386.3±3.53 U/L, and 221.7±1.21 to 328.4±3.31 U/L respectively. Processing significantly decreased (p< 0.05) the creatinine content of rats fed supplemented fluted pumpkin seed flours when compare with the control and unprocessed groups. The hematological parameters were also significantly (p<0.05) improved by the dietary treatments. The result of this study revealed that germination, soaking, and boiling were effective processing methods for improving the nutritive values of fluted pumpkin seed meals
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Maulana, M. Riswan, Muhammad Junaidi, and Bagus Dwi Hari Setyono. "Combination of Pumpkin Flour (Cucurbita moschata D.) and Carrot Flour (Daucus carota L.) on The Brightness Color of Koi Fish (Cyprinus carpio)." Jurnal Biologi Tropis 21, no. 1 (January 20, 2021): 81. http://dx.doi.org/10.29303/jbt.v21i1.2403.
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Koi fish is one of the freshwater ornamental fish that has an attractive body color, so the color disorder needs attention. The natural feed for pumpkin flour combined with carrot flour in artificial feed aims to improve the color quality of the koi fish. The study used a completely randomized design design (CRD) with 5 treatments and 3 replications so that 15 experimental units were obtained, each experimental unit contained 10 koi fish, and there were 5 treatments; P0 100% Pellets, P1 contains 90% Pellets + 3% LK Flour + TW 7%, P2 contains 90% Pellets + 4% LK Flour + 6% W Flour, P3 contains 90% Pellets + 5% LK Flour + W 5 Flour %, P4 contains 90% Pellets + 6% LK Flour + 4% W Flour. In this study, the highest increase in color value in koi fish occurred in the P4 treatment with the addition of a combination of 6% pumpkin flour and 4% carrot flour. The parameters in the study were the increase in color quality, increase in length and weight of koi fish, SR, and water quality. Observation data were analyzed using analysis of variance (AN0VA).
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Putra, Andhika, Ismail Dahlan, and Andika Pratama. "Substitution of Anchovy Waste Flour for Fish Meal as Conventional Feed on Quail Performance (Coturnix-coturnix japonica)." Indonesian Journal of Agricultural Research 1, no. 2 (August 30, 2018): 105–11. http://dx.doi.org/10.32734/injar.v1i2.315.
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Quail (Coturnix coturnix japonica) is one of the leading poultry that has a pretty good role and prospect as an egg producer and as a meat producer. The most important factor in the maintenance of quail is feed, because 80% of the costs incurred by farmers for the purchase of feed. Attempts to rotate waste is to utilize anchovy Waste enough to be used as a substitution of fish meal in the manufacture of artificial feed quail. Anchovy waste in artificial feed is expected to reduce the use of fish meal in quail feed. From the results of proximate test that has been done the protein content of starch produced 44.43%.The purpose of this research is to know the content of the fish waste flour as a feed conventional to the growth. The method used in this research is Randomized Complete Design (RAL) with 5 treatments and 4 replications. Parameters used were feed consumption, average weight gain and feed conversion. The results showed that the use of anchovy waste flour as conventional feed was very helpful in the consumption of rations, weight gain and feed conversion. The conclusion of this study is used of anchovy waste can replace fish flour as a protein source in laying quail rations.
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Lovela, Aprinda Ratna, Moh Anam Al-Arief, Ismudiono Ismudiono, Kusnoto Supranianondo, Widya Paramita Lokapirnasari, and Emy Koestanti Sabdoningrum. "Effect of Turmeric Flour (Curcuma domestica) and Fish Oil on Daily Egg Production and Organoleptics of Quail Eggs (Coturnix-coturnix japonica)." Journal of Basic Medical Veterinary 10, no. 1 (July 26, 2021): 1. http://dx.doi.org/10.20473/jbmv.v10i1.28591.
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The purpose of this study was to determine the effect of adding the concentration of turmeric flour and fish oil to the quail formula feed. This research is an experimental study using the factorial method. This experiment used 96 quail (Cortunix cortunix japonica), which were randomized into 6 treatments with 4 replications. Quails were divided into 6 groups and treated with different concentrations of turmeric flour and fish oil in each feed formula. The effects of different formula feeds were observed on changes in egg production and organoleptic changes. Egg production data were taken every day from week 3 to week 4 during the treatment period. The data taken is called Quail Day Production (QDP%). The organoleptic data of eggs were taken at the 3rd week of treatment and the preference test was carried out by 40 panelists on the aroma, taste and level of preference of quail eggs after being boiled. The addition of 0.3% turmeric flour significantly affected egg production but its combination with fish oil did not affect egg production. The combination of the concentration of turmeric flour and fish oil does not change the aroma of the eggs, but changes the taste of the eggs.
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Leke, J. R., F. N. Sompie, F. J. Nangoy, B. Haedar, and E. H. B. Sondakh. "Kualitas internal telur ayam ras MB 402 yang diberi tepung bawang putih (allium sativum l) sebagai feed additive dalam ransum." ZOOTEC 41, no. 1 (January 31, 2021): 303. http://dx.doi.org/10.35792/zot.41.1.2021.33860.
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INTERNAL QUALITY OF MB 402 CHICKEN EGG FED GARLIC FLOUR (Allium sativum L) AS FEED ADDITIVE IN THE RATION. This study aims to determine the internal quality of chicken eggs of MB 402 fed garlic flour (Allium sativum l) as a feed additive in the ration. Eggs are one of the livestock products that have high nutritional value and are complete, at a relatively cheap price. Garlic contains active compounds making it a potential feed additive. The goals of feed additives are the health of livestock, increase production and productivity, reduce mortality, fulfill chicken nutrition, and increase growth acceleration (growth promoter). This research has been carried out at the CV Gunawan Farm for 6 weeks. The research material used 100 laying hens with 5 treatments and 5 replications and each replication was occupied by 4 laying hens. The design used was a completely randomized design, if there are differences, continue with Duncan's Multiple Range Test. The treatment arrangements used were as follows: R0 = 100% basal ration (RB); R1 = RB + 1% TBP flour; R2 = RB + 2% TBP flour; R3 = RB + 3% TBP flour; R4 = RB + 4% TBP flour. Based on the results of data analysis and discussion for all variables, that the treatment of garlic flour up to 4% in the ration of laying hens had no significant effect (P> 0.05) on the egg white index and egg yolk index, but had a very significant effect (P <0.01) on the yolk color. Based on the results of data analysis and discussion of all variables, it is concluded that giving garlic flour up to 4 percent can improve egg quality.Keywords: internal quality of eggs, garlic (Allium sativum l)
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Prajayati, Vini Taru Febriani, Otie Dylan Subhakti Hasan, and Mugi Mulyono. "Magot Flour Performance in Increases Formula Feed Efficiency and Growth of Nirwana Race Tilapia (Oreochromis sp.)." Jurnal Perikanan Universitas Gadjah Mada 22, no. 1 (June 30, 2020): 27. http://dx.doi.org/10.22146/jfs.55428.
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Tilapia is an economically important fish and is widely cultivated in Indonesia. More food in tilapia farming uses fish meal which needs to be replaced because of dependence as an imported product that affects production costs. One of the local raw materials that can be used as a source of animal protein is magot. This study aims to analyze the right proportion of magot flour with a combination of fish meal and magot flour in feed so as to produce maximum growth and feed efficiency for tilapia seeds. This research was conducted in September to December 2019. Test fish used were tilapia seeds measuring 1-2 cm with an average weight of 0.16 g with a stocking density of 1 fish / m3. Fish are fed twice a day with a percentage of daily feeding of 3% of fish biomass. This study used a completely randomized design (CRD) with five treatments and three replications. The treatment in this research is, treatment A = substitution of fish meal 100% with magot flour 0%, B = substitution of fish meal 75% with magot flour 25%, C = substitution of fish meal 50% with magot flour 50%, D = substitution of flour fish 25% with 75% magot flour, E = substitution of 0% fish flour with 100% magot flour. Data were analyzed using analysis of variance (ANOVA) if there were significantly different treatment effects followed by Duncan's Multiple Range Test with a significance level of 0.05. The results showed that the addition of magot flour 50% gave a significant result (P <0.05) on protein retention with a value of 14.83%, a specific growth rate with a value of 2.00%, absolute weight growth with a value of 4.34 g, and efficiency of utilization feed with a value of 93.59%. No effects were found in the the feed consumption rate and fish survival. Treatment C combination of 50% fish meal and magot flour can give the best results for the growth of Nirwana race Tilapia.
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Wenda, Yasmira, H. J. Manangkot, J. L. P. Saerang, and Cherlie L. K. Sarajar. "PERFORMANS BURUNG PUYUH (Coturnix-Coturnix Japonica) FASE GROWER YANG DIBERIKAN TEPUNG MANURE HASIL DEGRADASI LARVA LALAT HITAM (H. illucensL.) MENGGANTIKAN TEPUNG IKAN DALAM RANSUM." ZOOTEC 39, no. 2 (July 31, 2019): 477. http://dx.doi.org/10.35792/zot.39.2.2019.25780.
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QUAIL (Coturnix-Coturnix Japonica) GROWER PERFORMANCE SUPPLIED WITH MANURE FLOUR DEGRADED BY BLACK FLY LARVAE (H.ILLUCENS L.) TO REPLACE FISH MEAL. This study aims to determine the manure yield of black fly larvae replacing fish meal in the quail feed of the grower phase. The materials used in this study were 100 unsexed quails, 3 weeks old; the dimension of cage was 40 x 40 x 20 cm. The quails were arranged randomly in each unit. The study was realized by using a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments were R0 = 0% degraded manure flour (MHD); R1 = 4% MHD flour; R2 = 8% MHD flour; R3 = 12% MHD flour. The research variables consisted of ration consumption, body weight gain and feed efficiency. The results obtained showed that treatments provide a very significant influence (P <0.01) on ration consumption. Body weight gain and feed efficiency were not significant different (P> 0.05). The conclusion of this study is that MHD flour up to the 12% level can be used in quail rations replacing fish meal. Keywords: Quail, MHD, Fish meal.