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Books on the topic 'Flour – Quality'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

ICC '89 Symposium (1989 Lahti, Finland). Wheat end-use properties: Wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium, June 13-15, 1989, Lahti, Finland. University of Helsinki, Dept. of Food Chemistry and Technology, 1989.

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2

Elhinney, John Mc. Direct quality measurement of flour and discrimination of selected meats by visible, near and mid-infrared spectroscopy. University College Dublin, 1998.

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3

B, Ferris R. S., and International Institute of Tropical Agriculture., eds. Marketing opportunities for starch and high quality flour production from cassava and sweet potato in Uganda. International Institute of Tropical Agriculture, 2002.

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4

Quinlan, Dáire M. Dough consistency test for improved process control of a commercial co-extruded biscuit line. University College Dublin, 1998.

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5

Ishihara, Katsuyoshi. Implementing qualityon the shop floor: A practical guide. Quality Resources, 1992.

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6

Ishiwata, Junichi. IE for the shop floor. Productivity Press, 1991.

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7

Ishihara, Katsuyoshi. Implementing quality on the shop floor: A practical guide. Quality Resources, 1992.

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8

Building Technologies Program (U.S.), ed. Strategy guideline: Quality management in existing homes : cantilever floor example. U.S. Dept. of Energy, Energy Efficiency & Renewable Energy, Building Technologies Program, 2011.

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9

Koenigshof, Gerald A. Performance and quality-control standards for composite floor, wall, and truss framing. U.S. Dept. of Agriculture, Forest Service, Southeastern Forest Experiment Station, 1985.

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10

Koenigshof, Gerald A. Performance and quality-control standards for composite floor, wall, and truss framing. U.S. Dept. of Agriculture, Forest Service, Southeastern Forest Experiment Station, 1985.

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11

Koenigshof, Gerald A. Performance and quality-control standards for composite floor, wall, and truss framing. U.S. Dept. of Agriculture, Forest Service, Southeastern Forest Experiment Station, 1985.

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12

Koenigshof, Gerald A. Performance and quality-control standards for composite floor, wall, and truss framing. U.S. Dept. of Agriculture, Forest Service, Southeastern Forest Experiment Station, 1985.

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13

Wesley, Hoerl Roger, ed. Six Sigma beyond the factory floor: Deployment strategies for financial services, health care, and the rest of the real economy. Pearson Prentice Hall, 2005.

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14

Harrington, Michael G. Comparison of forest floor depth to loading relationships from several Arizona ponderosa pine stands. USDA Forest Service, Rocky Mountain Forest and Range Experiment Station, 1986.

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15

Corr, Edward. A study of employee attitudes, commitment and involvement at work, within a total quality organisation, from a management and shop floor perspective. The Author], 1991.

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16

Baking quality of composite flour. LAP LAMBERT Academic Publishing, 2015.

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17

Watson, Clifford Andrew. Relationship of Types of Phosphorus in Wheat Flours to Flour Quality. Creative Media Partners, LLC, 2021.

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18

Simmonds, DH. Wheat and Wheat Quality in Australia. CSIRO Publishing, 1989. http://dx.doi.org/10.1071/9780643101456.

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The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.

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19

Poznyakovskiy, Valeriy, Irina Reznichenko, Tat'yana Savenkova, and Tamara Renzyaeva. Examination of flour confectionery products. Quality and safety. Infra-M Academic Publishing House, 2017. http://dx.doi.org/10.12737/21711.

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20

Wheat end-use properties: Wheat and flour characterization for specific end-uses : Proceedings from ICC '89 Symposium, June 13-15, 1989, Lahti, Finland. Lahti Research and Training Centre, 1989.

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21

Weight, Chris. Possible associations between three procedures to measure noodle starch quality in winter wheat (Triticum aestivum L.). 1996.

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22

Bequette, Robert Keebler. Mineral Composition of Gluten, Starch, and Water-Solubles Fractions of Wheat Flour and Its Relationship to Flour Quality. Creative Media Partners, LLC, 2021.

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23

Bequette, Robert Keebler. Mineral Composition of Gluten, Starch, and Water-Solubles Fractions of Wheat Flour and Its Relationship to Flour Quality. Creative Media Partners, LLC, 2023.

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24

Industria de derivados de la harina: Guía para la aplicación del sistema de análisis de riesgos y control de puntos críticos, ARCPC. Instituto Interamericano de Cooperación para la Agricultura, IICA, 1999.

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25

Shogren, Merle Dennis. Development of Micro Methods for the Quality Evaluation of Wheat and Flour. Hassell Street Press, 2021.

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26

Keck, Marvin Charles. Quality of Flour from Wheat Grown in Liquid Cultures Containing Various Concentrations of Phosphorus. Creative Media Partners, LLC, 2021.

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27

Cafaro, Paul G. Freedom Within a Framework: Hearing the Voice of the Customer on the Factory Floor. Productivity Press, 2020.

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28

Cafaro, Paul G. Freedom Within a Framework: Hearing the Voice of the Customer on the Factory Floor. Productivity Press, 2020.

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29

Cafaro, Paul G. Freedom Within a Framework: Hearing the Voice of the Customer on the Factory Floor. Productivity Press, 2020.

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30

Cafaro, Paul G. Freedom Within a Framework: Hearing the Voice of the Customer on the Factory Floor. Productivity Press, 2020.

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31

Freedom Within a Framework: Hearing the Voice of the Customer on the Factory Floor. Productivity Press, 2020.

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32

Steinberg, Ellen F., and Jack H. Prost. And When Not to Bother. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252036200.003.0008.

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This chapter first describes the central place of bread in Jewish life. Breads of every shape and variety are made and served for the Sabbath, holidays, and daily consumption: rye breads in Eastern Europe and Russia; rice-flour breads where some of the Sephardi lived; wheat breads elsewhere. In ages past, bread-making was an essential skill passed down from mother to daughter. It has been called both a science and an art. The chapter also presents interviews with people at Kaufman's Bakery and Delicatessen, Pratzel's Bakery, Jake's Deli, Eli's Cheesecake Factory, Ella's Deli and Ice Cream Parl

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33

Mikkili, Suresh, and Anup Kumar Panda. Power Quality Issues. Taylor & Francis Group, 2020.

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34

Willumsen, David M. Theoretical Framework. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198805434.003.0002.

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This chapter sets out the theoretical framework of the book, and develops the hypotheses to be tested. It argues that the attitudes of MPs to party unity will be shaped by the career, electoral, and other political incentives they face, and so reflect the extent to which MPs’ experiences of the expectation to maintain party unity is positive or negative. It then develops three measurements of policy incentives to dissent in floor votes in multiparty legislatures, each corresponding to a different assumption about how MPs approach floor voting. Further, the chapter discusses the case selection

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35

Jefferis, Helen, and Natalia Price. Urogynaecology. Edited by Sally Collins. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198829065.001.0001.

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Urogynaecological problems are one of the most common reasons that women are referred to the hospital services, and can account for up to a fifth of the gynaecological surgery waiting list at any time. Pelvic floor problems can have a huge impact on the patient’s quality of life, and therefore should be managed appropriately. Succinct yet comprehensive, this new addition to the Oxford Specialist Handbooks in Obstetrics and Gynaecology series covers all aspects of pelvic floor function and dysfunction, and approaches to assessment and management in all compartments (the bladder, reproductive sy

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36

Chaos on the shop floor: A worker's view of quality, productivity, and management. Temple University Press, 1985.

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37

Hoerl, Roger W., and Ron D. Snee. Six Sigma Beyond the Factory Floor: Deployment Strategies for Financial Services, Health Care, and the Rest of the Real Economy (Six Sigma). Prentice Hall, 2004.

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38

Hoerl, Roger W., and Ron D. Snee. Six Sigma Beyond the Factory Floor: Deployment Strategies for Financial Services, Health Care, and the Rest of the Real Economy (Six Sigma). Prentice Hall, 2004.

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39

Janto, Mimi. Quality assessment of Asian noodles made from U.S. wheat flours using sensory descriptive analysis. 1997.

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40

Power Quality Issues: Current Harmonics. Taylor & Francis Group, 2015.

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41

Mikkili, Suresh, and Anup Kumar Panda. Power Quality Issues: Current Harmonics. Taylor & Francis Group, 2018.

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42

Mikkili, Suresh, and Anup Kumar Panda. Power Quality Issues: Current Harmonics. Taylor & Francis Group, 2018.

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43

Mikkili, Suresh, and Anup Kumar Panda. Power Quality Issues: Current Harmonics. Taylor & Francis Group, 2018.

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44

Ishiwata, Junichi. Ie for the Shop Floor: Productivity Through Process Analysis (Systematic Engineering Techniques Help You Eliminate Process). Productivity Press, 1997.

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45

Badiru, Adedeji B. Story of Industrial Engineering: The Rise from Shop-Floor Management to Modern Digital Engineering. Taylor & Francis Group, 2018.

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46

Badiru, Adedeji B. Story of Industrial Engineering: The Rise from Shop-Floor Management to Modern Digital Engineering. Taylor & Francis Group, 2018.

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47

Badiru, Adedeji B. Story of Industrial Engineering: The Rise from Shop-Floor Management to Modern Digital Engineering. Taylor & Francis Group, 2018.

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48

Badiru, Adedeji B. Story of Industrial Engineering: The Rise from Shop-Floor Management to Modern Digital Engineering. Taylor & Francis Group, 2018.

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49

Story of Industrial Engineering: The Rise from Shop-Floor Management to Modern Digital Engineering. Taylor & Francis Group, 2018.

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50

Chaos on the Shop Floor: A Worker's View of Quality, Productivity, and Management (Labor and Social Change). Temple University Press, 1988.

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