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Books on the topic 'Flow of tourists'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Cassi, Laura, Margherita Azzari, and Monica Meini, eds. Cultural Itineraries in Tuscany. Firenze University Press, 2004. http://dx.doi.org/10.36253/88-8453-215-9.

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In the conviction that cultural itineraries must assume a growing importance in a tourism based on the criteria of sustainability, three examples of the valorisation of local culture have been elaborated. This is effectively an important component of sustainable development, one of the fundamental aspects of which is the historic memory of the territory. The growth of the tourist and free time market provides an efficacious stimulus for the development of proposals aimed at prospecting new itineraries and alleviating the more consolidated tourist flows, inserting a vast heritage of landscape a

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2

Fort, Tom. Against the Flow. Random House Group Limited, 2010.

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3

Duval, David Timothy. Tourism and transport: Modes, networks, and flows. Channel View Publications, 2007.

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4

Commission of the European Communities. Tourism Unit., Tourconsult International, Tourconsult Italia, and European Travel Data Centre, eds. The evolution in holiday travel facilities and in the flow of tourism inside and outside the European Community. Office for Official Publications of the European Communities, 1994.

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5

Catherine, Ettinger, Garcia Savador, Martinez Matthew, Loubes Jean-Pual, International Association for the Study of Traditional Environments, and University of California, Berkeley. Center for Environmental Design Research, eds. Flows of migration and tradition. Center for Environmental Design Research, University of California at Berkeley, 2006.

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6

Harris, Godfrey. Promoting international tourism: How to increase the flow of foreign visitors to local areas. Americas Group, 1986.

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7

Organization, World Tourism, ed. Tourism: 2020 vision: Influences, directional flows and key trends : executive summary. World Tourism Organization, 1997.

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8

Cofield, R. H. Beauty and the beach: South Caicos, 1963-1982 : paradise, then big money changed the flow of tourist tide to Providenciales. Xlibris, 2002.

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9

Green, Joshua. From the Faroes to the World Stage. Edited by Fabian Holt and Antti-Ville Kärjä. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780190603908.013.6.

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This chapter explores music in the context of evolving transnational dynamics in the Faroe Islands, focusing on the tourism boom and on connections with the global music industry. Similar to the situation in Iceland a decade earlier, music became part of an evolving tourism economy in the early 2010s, shaped by exotic views of the North Atlantic. Drawing from Urry’s concept of the tourist gaze, the chapter shows how Faroese bands work as producers of difference, within an international system of industry and institutions, including the Nordic Council. The analytical focus is on transnational m

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10

Fort, Tom. Against the Flow. Penguin Random House, 2010.

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11

Tourism and Transport: Modes, Networks and Flows (Aspects of Tourism Texts). Channel View Publications, 2007.

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12

Tourism and Transport: Modes, Networks and Flows (Aspects of Tourism Texts). Channel View Publications, 2007.

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13

Duval, David Timothy. Tourism and Transport: Modes, Networks and Flows. Channel View Publications, Limited, 2007.

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14

Duval, David Timothy. Tourism and Transport: Modes, Networks and Flows. Channel View Publications, Limited, 2007.

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15

Park, Joonkyu, Nicole Ms Laframboise, Yingke Zhou, and Nkunde Mwase. Revisiting Tourism Flows to the Caribbean: What Is Driving Arrivals? International Monetary Fund, 2014.

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16

Laframboise, Nicole. Revisiting Tourism Flows to the Caribbean: What Is Driving Arrivals? International Monetary Fund, 2014.

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17

Park, Joonkyu, Yingke Zhou, Nicole Laframboise, and Nkunde Mwase. Revisiting Tourism Flows to the Caribbean: What Is Driving Arrivals? International Monetary Fund, 2014.

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18

Cevik, Serhan. Going Viral: A Gravity Model of Infectious Diseases and Tourism Flows. International Monetary Fund, 2020.

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19

Cevik, Serhan. Going Viral: A Gravity Model of Infectious Diseases and Tourism Flows. International Monetary Fund, 2020.

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20

Cevik, Serhan. Going Viral: A Gravity Model of Infectious Diseases and Tourism Flows. International Monetary Fund, 2020.

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21

Koepke, Robin, and Vybhavi Balasundharam. Diversion of Tourism Flows in the Asia and Pacific Region: Lessons for COVID-19 Recovery. International Monetary Fund, 2021.

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22

Koepke, Robin, and Vybhavi Balasundharam. Diversion of Tourism Flows in the Asia and Pacific Region: Lessons for COVID-19 Recovery. International Monetary Fund, 2021.

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23

Koepke, Robin, and Vybhavi Balasundharam. Diversion of Tourism Flows in the Asia and Pacific Region: Lessons for COVID-19 Recovery. International Monetary Fund, 2021.

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24

Einsatz von GPS-Loggern zur Erfassung und Analyse der Besucherströme in Großschutzgebieten / Use of GPS-loggers for the recording and analysis of visitor flows in large protected areas. Geozon Science Media, 2012.

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25

Koyagi, Mikiya. Iran in Motion. Stanford University Press, 2021. http://dx.doi.org/10.11126/stanford/9781503613133.001.0001.

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Completed in 1938, the Trans-Iranian Railway connected Tehran to Iran's two major bodies of water: the Caspian Sea in the north and the Persian Gulf in the south. Iran's first national railway, it produced and disrupted various kinds of movement—voluntary and forced, intended and unintended, on different scales and in different directions—among Iranian diplomats, tribesmen, migrant laborers, technocrats, railway workers, tourists and pilgrims, as well as European imperial officials alike. Iran in Motion tells the hitherto unexplored stories of these individuals as they experienced new levels o

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26

Martin, Christine Ann. International tourism demand forecasting: A comparison of the accuracy of various quantitive forecasting techniques as applied to the main outward tourism flows from the GFR, France, the UK and the USA.. 1987.

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27

Pilcher, Jeffrey M., ed. The Oxford Handbook of Food History. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.001.0001.

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This book chronicles the history of food. It starts with the Columbian Exchange, a term coined in 1972 by the historian Alfred Crosby to refer to the flow of plants, animals and microbes across the Atlantic Ocean and beyond. It then explores the spice trade during the medieval period, the social biography and politics of food, and how food history is connected with race and ethnicity in the United States. The book also focuses on cookbooks as an important primary source for historians; contemporary food ethics, ethical food consumerism, and “ethical food consumption”; the link between food and

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