Journal articles on the topic 'Flower colour'
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Gegear, Robert J., and Terence M. Laverty. "Effect of a colour dimorphism on the flower constancy of honey bees and bumble bees." Canadian Journal of Zoology 82, no. 4 (2004): 587–93. http://dx.doi.org/10.1139/z04-029.
Full textPINDER, ROHIT, and NAMITA NAMITA. "Influence of dehydration techniques on colour retention and related traits of gerbera (Gerbera hybrida) flowers." Indian Journal of Agricultural Sciences 88, no. 5 (2018): 733–36. http://dx.doi.org/10.56093/ijas.v88i5.80066.
Full textDyer, Adrian G., Skye Boyd-Gerny, Stephen McLoughlin, Marcello G. P. Rosa, Vera Simonov, and Bob B. M. Wong. "Parallel evolution of angiosperm colour signals: common evolutionary pressures linked to hymenopteran vision." Proceedings of the Royal Society B: Biological Sciences 279, no. 1742 (2012): 3606–15. http://dx.doi.org/10.1098/rspb.2012.0827.
Full textNarbona, Eduardo, José C. del Valle, and Justen B. Whittall. "Painting the green canvas: how pigments produce flower colours." Biochemist 43, no. 3 (2021): 6–12. http://dx.doi.org/10.1042/bio_2021_137.
Full textM, Visalakshi, Jawaharlal M, and Thirupathi V. "Freeze Drying on Physiological Characteristics and Sensory Quality of Flowers." Madras Agricultural Journal 102, March (2015): 80–83. http://dx.doi.org/10.29321/maj.10.001072.
Full textHill, Peggy S.M, Patrick H. Wells, and Harrington Wells. "Spontaneous flower constancy and learning in honey bees as a function of colour." Animal Behaviour 54, no. 3 (1997): 615–27. https://doi.org/10.5281/zenodo.14818217.
Full textRizqiani, Yanuar, Florentina Kusmiyati, and Syaiful Anwar. "Keragaman warna bunga m1 tanaman aster (Callistephus chinensis) Hasil induksi mutasi iradiasi sinar gamma." Journal of Agro Complex 2, no. 1 (2018): 52. http://dx.doi.org/10.14710/joac.2.1.52-58.
Full textRyan, Ryan Firman Syah. "Pengaruh Kualitas Cahaya dan Frekuensi Aplikasi Paclobutrazol Terhadap Pertumbuhan dan Hasil Tanaman Krisan (Chrysanthemum morifolium)." JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta 24, no. 2 (2023): 23–26. http://dx.doi.org/10.33319/agtek.v24i2.157.
Full textHassan Al-Bugg, Younis Saeed. "Fruiting Season, Flowering and Peel Characteristics of Leucaena spp. Analytical Study (B)." Biological Sciences - PJSIR 64, no. 2 (2021): 175–81. http://dx.doi.org/10.52763/pjsir.biol.sci.64.2.2021.175.181.
Full textHanifa, Yumna Rahmadias, Elke Gildantia, Pauline Destinugrainy Kasi, Aziz Purwantoro, and Endang Semiarti. "Characterization of Flower’s Color based on CHS Gene Structure in <i>Phalaenopsis</i> ‘OX Queen’ and <i>Dendrobium</i> ‘Cheddi Jagan’ Orchids." Journal of Tropical Biodiversity and Biotechnology 9, no. 3 (2024): 91511. http://dx.doi.org/10.22146/jtbb.91511.
Full textDonoso, Amanda, Constanza Rivas, Alan Zamorano, Álvaro Peña, Michael Handford, and Danilo Aros. "Understanding Alstroemeria pallida Flower Colour: Links between Phenotype, Anthocyanins and Gene Expression." Plants 10, no. 1 (2020): 55. http://dx.doi.org/10.3390/plants10010055.
Full textKlecka, Jan, Jiří Hadrava, Paolo Biella, and Asma Akter. "Flower visitation by hoverflies (Diptera: Syrphidae) in a temperate plant-pollinator network." PeerJ 6 (December 3, 2018): e6025. http://dx.doi.org/10.7717/peerj.6025.
Full textNewman, Ethan, Bruce Anderson, and Steven D. Johnson. "Flower colour adaptation in a mimetic orchid." Proceedings of the Royal Society B: Biological Sciences 279, no. 1737 (2012): 2309–13. http://dx.doi.org/10.1098/rspb.2011.2375.
Full textNg, Leslie, Jair E. Garcia, and Adrian G. Dyer. "Why colour is complex: Evidence that bees perceive neither brightness nor green contrast in colour signal processing." FACETS 3, no. 1 (2018): 800–817. http://dx.doi.org/10.1139/facets-2017-0116.
Full textRudall, Paula J. "Colourful cones: how did flower colour first evolve?" Journal of Experimental Botany 71, no. 3 (2019): 759–67. http://dx.doi.org/10.1093/jxb/erz479.
Full textTanaka, Yoshikazu, and Filippa Brugliera. "Flower colour and cytochromes P450." Philosophical Transactions of the Royal Society B: Biological Sciences 368, no. 1612 (2013): 20120432. http://dx.doi.org/10.1098/rstb.2012.0432.
Full textDafni, Amots, Hagai Tzohari, Rachel Ben-Shlomo, Nicolas J. Vereecken, and Gidi Ne’eman. "Flower Colour Polymorphism, Pollination Modes, Breeding System and Gene Flow in Anemone coronaria." Plants 9, no. 3 (2020): 397. http://dx.doi.org/10.3390/plants9030397.
Full textCasci, Tanita. "Flower colour power." Nature Reviews Genetics 5, no. 1 (2004): 6. http://dx.doi.org/10.1038/nrg1256.
Full textNur'Aeni, Nopi, and Vivi Indriani. "Microbiological and Hedonic Test of Lanolin Listick with the Addition of Rosella Flower (Hibiscus sabdariffa L) Extract Dye." Jurnal Peternakan Integratif 12, no. 1 (2024): 42–46. http://dx.doi.org/10.32734/jpi.v12i1.16469.
Full textKelber, A. "Innate preferences for flower features in the hawkmoth Macroglossum stellatarum." Journal of Experimental Biology 200, no. 4 (1997): 827–36. http://dx.doi.org/10.1242/jeb.200.4.827.
Full textKannihalli, Saleemali, Sahana M, Shashank D U, and A. S. Vastrad. "Preference of Indian Honey Bee, Apis cerena indica Fab. (Hymenoptera: Apidae) for Varying Sucrose Concentrations and Colours." Journal of Advances in Biology & Biotechnology 27, no. 8 (2024): 538–42. http://dx.doi.org/10.9734/jabb/2024/v27i81167.
Full textPANWAR, SAPNA, KANWAR PAL SINGH, and NAMITA NAMITA. "Assessment of variability, heritable components and grouping of Indian rose." Indian Journal of Agricultural Sciences 82, no. 10 (2012): 875–80. http://dx.doi.org/10.56093/ijas.v82i10.24180.
Full textSuharman, L. S. Nadia, and A. Sutakwa. "Effect of sucrose addition to antioxidant activity and colour in blue pea flower (Clitoria ternatea L.) yoghurt." Food Research 6, no. 2 (2022): 70–74. http://dx.doi.org/10.26656/fr.2017.6(2).143.
Full textHarrap, Michael J. M., Natalie Hempel de Ibarra, Heather M. Whitney, and Sean A. Rands. "Floral temperature patterns can function as floral guides." Arthropod-Plant Interactions 14, no. 2 (2020): 193–206. http://dx.doi.org/10.1007/s11829-020-09742-z.
Full textQian, Renjuan, Youju Ye, Qingdi Hu, Xiaohua Ma, Xule Zhang, and Jian Zheng. "Metabolomic and Transcriptomic Analyses Reveal New Insights into the Role of Metabolites and Genes in Modulating Flower Colour of Clematis tientaiensis." Horticulturae 9, no. 1 (2022): 14. http://dx.doi.org/10.3390/horticulturae9010014.
Full textTegrovsky, Lara, and Peter Pany. "Is there a connection between pollination and colour change of the nectar guides of common horse chestnut (Aesculus hippocastanum)? – Results of a preliminary study." Neilreichia 10 (April 30, 2019): 127–34. https://doi.org/10.5281/zenodo.2630533.
Full textNieuwhof, M., J. P. van Eijk, and W. Eikelboom. "Relation between flower colour and pigment composition of tulip (Tulipa L.)." Netherlands Journal of Agricultural Science 37, no. 4 (1989): 365–70. http://dx.doi.org/10.18174/njas.v37i4.16621.
Full textŚmiechowska, Maria, Przemysław Dmowski, and Larysa Skowierzak. "Edible Flowers’ Antioxidant Properties and Polyphenols Content Reflect Their Applicability for Household and Craft Tincture Production." Applied Sciences 11, no. 21 (2021): 10095. http://dx.doi.org/10.3390/app112110095.
Full textReid, Clara. "Floral Longevity and Attraction of Arctic Lupine, Lupinus arcticus: Implications for Pollination Efficiency." Arbutus Review 10, no. 1 (2019): 83–99. http://dx.doi.org/10.18357/tar101201918921.
Full textDebnath, Anirban, Koyel Sinha, Snehasish Mandal, et al. "Assess the antioxidant and antimicrobial activity of herbal popsicles prepared by Hibiscus sabdariffa L. and Clitorea ternatea floral waste." Journal of Experimental Biology and Agricultural Sciences 12, no. 2 (2024): 284–96. http://dx.doi.org/10.18006/2024.12(2).284.296.
Full textKapilraj, N., S. Keerthanan, and M. Sithambaresan. "Natural Plant Extracts as Acid-Base Indicator and Determination of Their pKa Value." Journal of Chemistry 2019 (April 10, 2019): 1–6. http://dx.doi.org/10.1155/2019/2031342.
Full textBrovdi, A., V. Polischuk, O. Ukrainets, and L. Kunpan. "Evaluation of flower decorativeness of floribunda rose varieties by biological and morphological features." Agrobìologìâ, no. 2(191) (November 28, 2024): 21–26. https://doi.org/10.33245/2310-9270-2024-191-2-21-26.
Full textNur Dayini Wagiman, Muhammad Hail Haris Muhammad Hakim, Siti Roha Ab. Mutalib, and Azizah Othman. "Optimisation of Anthocyanin Co-pigmentation from Butterfly Pea (Clitoria ternatea) Flower and its Application in Gummy." Journal Of Agrobiotechnology 15, S1 (2024): 49–61. http://dx.doi.org/10.37231/jab.2024.15.s1.373.
Full textBASUMATARY, PLATO, and PREETI HATIBARUA. "VALUE ADDITION OF CUT FLOWERS OF GARLAND CHRYSANTHEMUM (GLEBIONIS CORONARIA) BY TINTING WITH ARTIFICIAL FOOD DYES." Asian Journal of Microbiology, Biotechnology & Environmental Sciences 25, no. 02 (2023): 360–63. http://dx.doi.org/10.53550/ajmbes.2023.v25i02.029.
Full textRahmati, Razieh, Rasmieh Hamid, Zahra Ghorbanzadeh, et al. "Comparative Transcriptome Analysis Unveils the Molecular Mechanism Underlying Sepal Colour Changes under Acidic pH Substratum in Hydrangea macrophylla." International Journal of Molecular Sciences 23, no. 23 (2022): 15428. http://dx.doi.org/10.3390/ijms232315428.
Full textO’Hanlon, J. C., G. I. Holwell, and M. E. Herberstein. "Predatory pollinator deception: Does the orchid mantis resemble a model species?" Current Zoology 60, no. 1 (2014): 90–103. http://dx.doi.org/10.1093/czoolo/60.1.90.
Full textLalhruaitluangi and Chhungpuii Khawlhring. "Standardization of drying techniques for hybrid tea rose variety, Valencia." Science Vision 17, no. 4 (2017): 217–21. http://dx.doi.org/10.33493/scivis.17.04.05.
Full textAwad Hamza Abdelmageed, Mohamed Elkheir Abdelrahman, and Hatil Hashim Alkamali. "Genetics of flower colour in pink flowered “Rosea” and white flowers “Alba” in periwinkle Catharanthus roseus (L) G. Don." GSC Biological and Pharmaceutical Sciences 14, no. 3 (2021): 166–74. http://dx.doi.org/10.30574/gscbps.2021.14.3.0015.
Full textAwad, Hamza Abdelmageed, Elkheir Abdelrahman Mohamed, and Hashim Alkamali Hatil. "Genetics of flower colour in pink flowered "Rosea" and white flowers "Alba" in periwinkle Catharanthus roseus (L) G. Don." GSC Biological and Pharmaceutical Sciences 14, no. 3 (2021): 166–74. https://doi.org/10.5281/zenodo.4656978.
Full textRahmawati, Rahmawati, Siti Nuryanti, and Ratman Ratman. "Indikator Asam-Basa dari Bunga Dadap Merah (Erythrina crista-galliL.)." Jurnal Akademika Kimia 5, no. 1 (2017): 29. http://dx.doi.org/10.22487/j24775185.2016.v5.i1.7997.
Full textBorghi, Monica, and Alisdair R. Fernie. "From flowers to seeds: how the metabolism of flowers frames plant reproduction." Biochemist 43, no. 3 (2021): 14–18. http://dx.doi.org/10.1042/bio_2021_134.
Full textKALAIYARASI, A., M. V. DHANANJAYA, SUJATHA A. NAIR, et al. "Studies on floral morphology in different genotypes of Jasminum sambac." Indian Journal of Agricultural Sciences 88, no. 11 (2018): 1789–93. http://dx.doi.org/10.56093/ijas.v88i11.84932.
Full textGupta, Poonam, and Khayal Garg. "Study of preparation of Herbal indicator from selected flower parts for acid base titration: A Green Chemical Approach." Research Journal of Chemistry and Environment 28, no. 9 (2024): 30–32. http://dx.doi.org/10.25303/289rjce030032.
Full textWilmsen, Sakkia, Adrian G. Dyer, and Klaus Lunau. "Conical flower cells reduce surface gloss and improve colour signal integrity for free-flying bumblebees." Journal of Pollination Ecology 28 (July 9, 2021): 108–26. http://dx.doi.org/10.26786/1920-7603(2021)606.
Full textNandini, Sutar* Sakshi More. "Acid-Base Indicator Paper Extracted from Rose (Rosa damascena Mill) and Hibiscus Flower (Hibiscus rosa-sinensis) Ethanols." International Journal of Pharmaceutical Sciences 3, no. 4 (2025): 3286–96. https://doi.org/10.5281/zenodo.15291640.
Full textJawaharlal, M., S. P. Thamaraiselvi, and M. Ganga. "Packaging Technology for Export of Jasmine (Jasminum sambac Ait.) Flowers." Journal of Horticultural Sciences 7, no. 2 (2012): 180–89. http://dx.doi.org/10.24154/jhs.v7i2.372.
Full textTanaka, Yoshikazu. "Flower colour and cytochromes P450." Phytochemistry Reviews 5, no. 2-3 (2006): 283–91. http://dx.doi.org/10.1007/s11101-006-9003-7.
Full textSchlangen, Karin, Heidrun Halbwirth, Fuat Topuz, Silvija Miosic, Christian Seitz, and Karl Stich. "Breeding for yellow flower colour." Journal of Biotechnology 131, no. 2 (2007): S35. http://dx.doi.org/10.1016/j.jbiotec.2007.07.058.
Full textKellenberger, Roman T., and Beverley J. Glover. "The evolution of flower colour." Current Biology 33, no. 11 (2023): R484—R488. http://dx.doi.org/10.1016/j.cub.2023.01.055.
Full textChen, Zhe, Chang-Qiu Liu, Hang Sun, and Yang Niu. "The ultraviolet colour component enhances the attractiveness of red flowers of a bee-pollinated plant." Journal of Plant Ecology 13, no. 3 (2020): 354–60. http://dx.doi.org/10.1093/jpe/rtaa023.
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