Dissertations / Theses on the topic 'FMCG'
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Hahrs, Jakob, Pehr Andersson, David Evaldsson, and Jakob Hulenvik. "Distributionsstrukturer för FMCG-varor : - en intervjustudie." Thesis, Linnéuniversitetet, Institutionen för ekonomistyrning och logistik (ELO), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-36423.
Full textАксьонова, С. Ю. "Особливості рекламної діяльності в секторі FMCG." Thesis, Видавництво СумДУ, 2011. http://essuir.sumdu.edu.ua/handle/123456789/12231.
Full textŠkoda, Martin. "Zásady dobré reklamy v kategorii FMCG." Master's thesis, Vysoká škola ekonomická v Praze, 2009. http://www.nusl.cz/ntk/nusl-16716.
Full textNeumann, Martin. "Optimalizace procesů nákupního oddělení FMCG společnosti." Master's thesis, Vysoká škola ekonomická v Praze, 2012. http://www.nusl.cz/ntk/nusl-165268.
Full textKraft, Zdeněk. "Využívání mediatypů v FMCG kategorii - jogurtové výrobky." Master's thesis, Vysoká škola ekonomická v Praze, 2010. http://www.nusl.cz/ntk/nusl-73897.
Full textGilchrist, Philip. "Relationship Marketing in the FMCG : The Forgotten Consumer." Thesis, Linköpings universitet, Företagsekonomi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-119539.
Full textHofmanová, Tereza. "Využití sociálních sítí v marketingové strategii FMCG společnosti." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-82013.
Full textWaniausová, Lucie. "Marketingové plánování v FMCG: případová studie značky Lovela." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-114382.
Full textKrišťák, Dávid. "Analýza dostupnosti produktov na predajni v oblasti FMCG." Master's thesis, Vysoká škola ekonomická v Praze, 2012. http://www.nusl.cz/ntk/nusl-162709.
Full textBrabencova, Eliska. "Consumer responsiveness to price reductions of FMCG products." Master's thesis, Vysoká škola ekonomická v Praze, 2014. http://www.nusl.cz/ntk/nusl-194257.
Full textFroněk, Filip. "How can co-creation change the FMCG marketing." Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-199736.
Full textZerman, Erel. "Multi-item Inventory-routing Problem For An Fmcg Company." Master's thesis, METU, 2007. http://etd.lib.metu.edu.tr/upload/12608927/index.pdf.
Full textrouting system of a company operating in Fast Moving Consumer Goods (FMCG) industry is analyzed. The company has decided to redesign distribution system by locating regional warehouses between production plants and customers. The warehouses in the system are all allowed to hold stock without any capacity restriction. The customers are replenished by the warehouse to which they have been assigned. Customer stocks are continuously monitored by the warehouse and deliveries are to be scheduled. In this multi&ndash
item, two-echelon inventory&ndash
distribution system, main problem is synchronizing inventory and distribution decisions. An integrated Mixed Integer Programming optimization model for inventory and distribution planning is proposed with the aim of optimally coordinating inventory management and vehicle routing. The model determines the replenishment periods of items and amount of delivery to each customer
and constructs the delivery routes with the objective of cost minimization. The integrated model is coded in GAMS and solved by CPLEX. The integrated inventory-routing model is simulated with retrospective data of the company. Computational results on test problems are provided to show the effectiveness of the model developed in terms of the performance measures defined. Moreover, the feasible solution obtained for a period is compared to the realized inventory levels and distribution schedules. Computational results seem to indicate a substantial advantage of the integrated inventory-routing system over the existing distribution system.
Steenkamp, Ernst Nicholas. "Investigating CRM application within the South African FMCG industry." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/1020.
Full textENGLISH ABSTRACT: The aim of this study was to investigate CRM application in South Africa with specific reference to the FMCG industry in this country. The research started off with a literature review of CRM with reference to its failures and successes as well as the advantages and disadvantages of the system, furthermore the requirements for a successful CRM system were investigated. Interviews were also held with industry experts to gain insights into CRM application in South Africa. The study found that, although the FMCG industry in South Africa is based on the B2B route to market and not on the B2C route to market, CRM still has the potential to add value to the organisation. In addition, the failures of CRM are not industry-specific but common across industries. There are a vast number of reasons for the failure of CRM, ranging from CRM’s exclusion from the company strategy to a lack of change management and a lack of end-user involvement in the implementation of the system and process. Although it would seem that CRM fails more than it succeeds it is not due to the system itself but to human nature and reluctance to change. The research clearly illustrates that CRM fails as a result of human decisions and the disadvantages posed by the system. It is clear that CRM starts with the organisation’s strategy. If CRM complies or fits in with the strategy of the company it will succeed. What’s more, CRM has to be driven from top management down. Lastly, CRM will work for the FMCG industry of South Africa and will add value to any organisation dealing with customers. However, this will only be realised if the organisation follows a customer-centric approach and if CRM is not seen as an IT project but rather as part of the organisational culture.
AFRIKAANSE OPSOMMING: Die doel van hierdie studie is om die toepassing van CRM (kliënteverhoudings-bestuur – customer relationship management) in Suid-Afrika te ondersoek met spesifieke verwysing na die bedryf vir vlot verkoopbare verbruikersgoedere (FMCG – fast-moving consumer goods) in dié land. Die navorsing het met ’n literatuuroorsig van CRM begin met verwysing na die mislukkings, suksesse en die voor- en nadele van die stelsel. Die vereistes vir ’n suksesvolle CRM-stelsel is ook ondersoek. Daarby is onderhoude met kundiges in die bedryf gevoer om insig in die toepassing van CRM in Suid-Afrika te verkry. Die studie het bevind dat hoewel die FMCG-bedryf in Suid-Afrika op die B2B roete na mark en nie op die B2C roete na mark gegrond is nie, het CRM steeds die potensiaal om waarde tot die organisasie toe te voeg. Daarby is die gebreke van CRM nie bedryfspesifiek nie maar kom dit algemeen by alle bedryfsrigtings voor. Die talle redes vir die mislukkig van CRM wissel van die uitsluiting van CRM van die maatskappy se strategie tot by ’n gebrek aan veranderingsbestuur en ’n gebrek aan eindgebruiker-betrokkenheid in die implementering van die stelsel en die proses. Hoewel dit voorkom of CRM meer misluk as wat dit slaag, is dit nie die gevolg van die stelsel self nie maar van die menslike aard en onwilligheid om te verander. Die navorsing toon duidelik aan dat CRM as gevolg van menslike besluite en die nadele van die stelsel misluk. Dit is duidelik dat CRM by die organisasie se strategie begin. Indien CRM aan die maatskappystrategie voldoen of daarby inpas, sal dit slaag. Daarby moet CRM deur topbestuur van bo af gedryf word. Laastens sal CRM vir die FMCG-bedryf in Suid-Afrika werk en waarde tot enige organisasie toevoeg wat met kliënte werk. Dit sal egter net realiseer indien die organisasie ’n kliëntgesentreerde benadering volg en indien CRM nie as ’n IT-projek nie maar as deel van die organisasie se kultuur gesien word.
Seyama, William. "Factors of successful brand extensions in the FMCG industry." Diss., University of Pretoria, 2006. http://hdl.handle.net/2263/23682.
Full textDissertation (MBA)--University of Pretoria, 2006.
Gordon Institute of Business Science (GIBS)
unrestricted
Müllerová, Lucie. "Effectiveness of Sales Promotion Tools in the FMCG Sector." Master's thesis, Vysoká škola ekonomická v Praze, 2010. http://www.nusl.cz/ntk/nusl-85281.
Full textPivovarník, Jan. "Aplikace systému řízení marketingových kampaní v oblasti retail FMCG." Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-199228.
Full textTlučhoř, Tomáš. "Kvalita kmenových dat a datová synchronizace v segmentu FMCG." Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-199248.
Full textAdolfsson, Maria, and Diana Solarz. "Power Shift and Retailer Value in the Swedish FMCG Industry." Thesis, Linköping University, Department of Management and Economics, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-2728.
Full textBackground: The recent years in the Swedish Fast Moving Consumer Goods industry have been characterized by a palpable shift in power balance, favouring the retailers. Since the shift in power balance has strengthened the negotiation position of the retailers, the suppliers now have to, to a greater extent than before, accommodate to the retailers’ goals, whether they be financial or strategic.
Purpose: The aim of this study was to investigate how this recent power shift has affected the relationships of suppliers and retailers. This development has resulted in the rather new and unexplored area of retailer value, which this study further aimed to explore.
Research method: Interviews were conducted with representatives fromthe leading retailer chains and market leading suppliers.
Results: The increased use of information and control on behalf of the retailers has led to the suppliers, to a greater extent than before, having to adjust to the retailers'different store concepts. However, in order to create retailer value, the suppliers also need to focus on the consumers’ needs and preferences, since the way to the retailer’s shelves is through creating consumer demand. They also have to stay innovative and make use of the experience and in-depth knowledge they possess within their product segments, as that is where they still have the upper hand.
Reshalin, Kumesh Sivaram Jay. "An assessment of factors affecting distribution models: an FMCG perspective." Thesis, Nelson Mandela Metropolitan University, 2013. http://hdl.handle.net/10948/d1021024.
Full textMokhtar, Jonathan, Marcus Larsson, and Martin Westman. "Efterfrågeprognoser : ”En jämförelse av prognosmodeller med avseende på FMCG-marknaden”." Thesis, Linnéuniversitetet, Institutionen för ekonomistyrning och logistik (ELO), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-35868.
Full textСафонік, О. Є. "Маркетингова стратегія виробничого підприємства в умовах економічної кризи. Сфера FMCG." Thesis, НТУ "ХПІ", 2015. http://repository.kpi.kharkov.ua/handle/KhPI-Press/27778.
Full textVondráčková, Petra. "Building Brand Loyalty through Digital Media in the FMCG Segment." Master's thesis, Vysoká škola ekonomická v Praze, 2010. http://www.nusl.cz/ntk/nusl-72718.
Full textKrahulík, Jan. "Úroveň péče o zákazníky B2C v oboru FMCG v ČR." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-113206.
Full textBaituyakova, Danagul. "Influence of commodity costs on the price of FMCG products." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-264295.
Full textSámek, Michal. "Marketingové komunikace mezi výrobcem,distributorem a spotřebitelem na B2B trhu." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-85822.
Full textTunca, Mustafa Zihni. "The logistics feasibility of Internet sales by FMCG manufacturers to consumers." Thesis, Lancaster University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.404241.
Full textWigsten, Sebastian, and Alexandru Mihailenco. "Expansion on the Domestic Market for Fresh Products, A Freight Forwarder’s Perspective. The Case of Schenker Arkas." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Centre of Logistics and Supply Chain Management, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-18572.
Full textThurn, Emmie, and David Gustafsson. "The Battle of the Customers – Does loyalty exist within the FMCG market?" Thesis, Linnéuniversitetet, Ekonomihögskolan, ELNU, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-19894.
Full textMostafavi, Seyed Alireza, and Anielozie Michael Ugochukwu. "Incorporating Customer Needs into Products : A Case Study in an FMCG Company." Thesis, KTH, Industriell produktion, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-144618.
Full textBruwer, Juan-Pierre. "Sustainability of South African FMCG SMME retail businesses in the Cape Peninsula." Thesis, Cape Peninsula University of Technology, 2010. http://hdl.handle.net/20.500.11838/1724.
Full textThe concept of Small Medium and Micro Enterprises (SMMEs) was created and implemented by the South African Government in an attempt to improve the economy of South Africa, reducing the unemployment rate and eliminating poverty. As a basic objective, SMMEs strive toward sustainability, however in recent years sustainability is at an all time low as substantial a number of these businesses fail to become viable entities. Popular literature show that Fast Moving Consumer Goods (FMCG) retail SMMEs make ineffective use of their accounting resources, resulting in them making critical business decisions without understanding and interpreting their financial performance or financial positions. These decisions have a ‘toxic’ affect on their business sustainability and as a result, it is perceived that these SMMEs make inefficient use of financial performance measures. The key objective of this research is to establish what financial performance measures sourced from accounting resources are regarded as being critical for the sustainability of FMCG retail SMMEs during the current dispensation of an economic depression in South Africa. To achieve the above dispensation, applied research will be used using ‘action research’ as the primary research paradigm supported by questionnaires for the purpose of data analysis, results of which were analysed using descriptive and inferential statistics. Recommendations culminate from the research to mitigate the research problem.
Shabangu, Phenyo. "Supply chain practitioners' perceptions of supply chain integration in FMCG manufacturing firms." Diss., University of Pretoria, 2020. http://hdl.handle.net/2263/75682.
Full textDissertation (MCom)--University of Pretoria, 2020.
Business Management
MCom
Unrestricted
Белоусов, А. Л. "Предпосылки и условия формирования и реализации стратегии ОВРPС на рынке FMCG Беларуси." Thesis, ООО Издательский дом "Папирус", 2012. http://essuir.sumdu.edu.ua/handle/123456789/28923.
Full textTellkamp, Christian. "The impact of auto-ID technology on process performance : RFID in the FMCG supply chain /." [St. Gallen] : [s.n.], 2006. http://www.gbv.de/dms/zbw/511183887.pdf.
Full textMaicu, Maria Christina. "Stress and its effects on the employees in a Fast Moving Consumer Goods (FMCG) organisation." University of the Western Cape, 2017. http://hdl.handle.net/11394/6318.
Full textEmployees in the fast moving consumer goods (FMCG) industry are at risk of experiencing high levels of stress and burnout. Females are especially even more at risk due to their work-load as well as home-life balance and child rearing responsibilities which could have a spill over effect at work. Although sources of stress vary for employees due to their work as well as life experiences, it could still result in negative and detrimental outcomes in their personal as well as professional lives. Stress could further lead to burnout, resulting in an employee developing a lack of personal accomplishment, emotional exhaustion (the extent to which emotional resources are depleted), as well as depersonalisation (negative, cynical attitudes and feelings towards others). This study highlights the significant relationship between occupational stress and burnout as experienced by males and females working in a factory in the Western Cape. A sample of 120 employees was selected from a population of 1000 workers in the fast moving consumer goods industry. For this study, a quantitative research was undertaken, which involved the use of a probability sampling method. The measuring instruments included the Experience of Work and Life Circumstances Questionnaire (WLQ) for stress and the construct burnout was measured with the Maslach Burnout Inventory Human Service (MBI) respectively. Results were obtained by using the Pearson Correlation Coefficient, Analysis of Variance (ANOVA) and T-tests. Permission to conduct this research study on employees was obtained from the management of the factory. Informed consent, as well as anonymity and confidentiality of the employees' responses were ensured.
Rohrs, Werner. "The effect of product mix complexity in the FMCG industry, with specific focus on manufacturing." Thesis, Stellenbosch : Stellenbosch University, 2007. http://hdl.handle.net/10019.1/85165.
Full textENGLISH ABSTRACT: Product Mix Complexity is a very real issue in modern companies. As globalisation and competition increase, markets mature and the needs of individual consumers get ever more specific, the trend towards more product variety will grow. Product Mix refers to the full range of products that a company offers to its customers. Product Mix Complexity refers to the effect that this product variety has on organizational performance. Understanding and management of this problem is difficult due to the many organizational elements involved, the complicated relationship between these elements and the fact that the problem crosses functional organization boundaries. A company may choose to differentiate itself in the market by offering a broad product mix. To do this effectively the price that can be asked for an item must offset the additional costs brought on by this complexity. This balance between variety that drives sales, and the costs of the added complexity is at the core of the effective management of Product Mix Complexity. The effect of this complexity in manufacturing relates to the loss of scale efficiencies and the need for flexibility in operations. Due to the difficulty in understanding the complex effects of variety, company portfolios tend to proliferate, resulting in a very skewed spread of product contributions where a small % of products contribute a high proportion of company profits. Management processes that continuously evaluate the total profitability of their portfolios from a ‘cost of complexity’ point of view are needed. Cost accounting systems often do not accurately account for this cost of complexity. The effects of Product Mix Complexity are investigated in Cadbury South Africa. The business displays clear signs of having a classical ‘Pareto’ spread of products where a ‘long tail’ of small volume products add very little profit to the business. The Port Elizabeth factory is an above average complex plant within the Cadbury group. It was found that the cost allocation system employed by Cadbury is not accurately allocating costs to products and is thereby aggravating the proliferation of the Cadbury product portfolio. Potential savings by rationalizing the Cadbury product portfolio are identified. A number of recommendations to better manage the presence of Product Mix Complexity are made, both for the business as a whole and for manufacturing specifically.
AFRIKAANSE OPSOMMING: Produkmengselkompleksiteit is alomteenwoordig in moderne besighede. Die neiging tot meer produkverskeidenheid groei namate globalisering, kompetisie en verbruikers se behoeftes na verskeidenheid toeneem. ‘Produkmengsel’ verwys na die volle reeks produkte wat ’n maatskappy aan die mark bied. ‘Produkmengselkompleksiteit’ verwys na die effek wat produkverskeidenheid het op die doeltreffendheid van ’n besigheid. Die probleem is moeilik om te definieer en te verstaan as gevolg van die baie besigheidselemente wat betrokke is, die komplekse verhoudinge tussen hierdie elemente en die multi-funksionele aard van die probleem. Vir strategiese redes wil ’n maatskappy soms ’n groot verskeidenheid produkte aanbied om hom te onderskei in die mark. Om hierdie strategie winsgewend te maak moet die prys wat behaal word opmaak vir die ekstra kostes wat aangegaan word om die breë verskeidenheid te kan aanbied. Die balans tussen die interne koste van verskeidenheid en die voordeel van die verskeidenheid is baie belangrik in die effektiewe bestuur van produkmengselkompleksiteit. Omdat die effek van verskeidenheid moeilik is om te definieer, neig maatskappye daarna om liewer te veel as te min produkte aan te bied. Die gevolg is dikwels ‘n ongebalanseerde distribusie van produkwinsgewendheid waar ’n klein persentasie produkte verantwoordelik is vir die oorgrote meerderheid van die wins. Bestuursprosesse wat produkportefeuljes vanuit ‘n kompleksiteitskoste oogpunt evalueer ontbreek dikwels. Produkkostemodelle neem ook dikwels nie hierdie koste akkuraat in ag nie. Die effek van produkmengselkompleksiteit in Cadbury Suid-Afrika word in hierdie studie ondersoek. Dit is duidelik dat Cadbury Suid-Afrika ’n klassieke ‘Pareto’ effek vertoon waar ’n lang stert van klein produkte baie min tot besigheidswins-gewendheid bydra. Die Port Elizabeth fabriek vertoon ook bogemiddelde kompleksiteit relatief tot ander Cadbury fabrieke. Kompleksiteitskostes word nie akkuraat toegedeel tot produkkostes nie, met die gevolg dat klein produkte aanhoudend tot die produkmengsel gevoeg word. Die potensiële besparings as gevolg van rasionalisasie van die produkportefeulje is bereken. Aanbevelings vir die beter bestuur van produkmengselkompleksiteit word gemaak vir die besigheid as ’n geheel en vir vervaardiging spesifiek.
Dvořák, Bohumil. "Komunikační toky mezi zákazníkem a logistickým partnerem a možný přínos jejich zlepšení v oblasti FMCG." Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-197458.
Full textMbuyazi, Vivian Sifiso. "The use of new communication strategies to enhance marketing of Fast Moving Customer Goods (FMCG)." Thesis, University of Zululand, 2012. http://hdl.handle.net/10530/1344.
Full textThe study was conducted with the purpose of surveying the nature, patterns and trends of the new communication strategies to enhance marketing of fast moving customer goods (FMCG). The researcher intended to investigate current consumer behaviour with respect to fast moving consumer goods FMCG and new communication strategies for marketing of FMCG. The study focused primarily on managing FMCG to increase its availability to rural communities with the hope of addressing poverty eradication and providing some avenues for job creation. This included an investigation into new media and technology to enhance the marketing of FMCG with the intention of making these goods more easily accessible to rural communities. The study also investigated current consumer behaviour with respect to fast moving consumer goods (FMCG) and new communication strategies for marketing of FMCG. Unravelling methods of making FMCG easily available to rural communities would be an alternate strategy to urbanise rural communities and reduce unemployment. FMCG forms a fundamental aspect of people’s daily lives and is an ideal tool which can be used to manipulate industry to touch lives of all people throughout South Africa. The study offers thought provoking ideas on how to urbanise rural communities by using basic commodities which people use on a daily basis, and it further offers ideas for further research in this field. It also unravels contemporary methods of marketing basic commodities.
Vieira, Manuel Maria Vaz Antunes. "Processos de venda e digitalização no setor “Fast-Moving Consumer Goods” (FMCG) : case study da empresa Nestlé." Master's thesis, Instituto Superior de Economia e Gestão, 2021. http://hdl.handle.net/10400.5/22769.
Full textNo âmbito deste projeto de dissertação, pretende-se analisar os processos de venda e digitalização no setor Fast-Moving Consumer Goods (FMCG). Assim sendo, o objetivo passa por compreender a abordagem relacional da venda no contexto dos produtores de FMCGs e os seus clientes do retalho, descrever e analisar o processo de venda neste setor, bem como compreender de que forma a digitalização afeta estes processos de venda na empresa Nestlé. São abordados três grandes temas: a Ótica Relacional da Venda, os Processos de Venda e a Digitalização. Adotou-se uma pesquisa descritiva, através de uma abordagem qualitativa e de uma estratégia de investigação baseada num estudo de caso. Desse modo, foi efetuada uma entrevista semiestruturada online com a atual responsável de Sales Support da Nestlé que se encontra a trabalhar na empresa há 33 anos, tendo passado por diversas áreas de gestão. Conclui- se, no final deste estudo, que a empresa adota uma abordagem de venda relacional e de colaboração e cooperação comercial com todos os seus clientes de modo a que ambas as partes lucrem com a parceria. O processo de venda da Nestlé cumpre com as “sete etapas de venda” definidas por Moncrief & Marshall (2005), desde a prospeção ao follow-up dos clientes e relativamente à Nestlé, concluiu-se que a crescente utilização das tecnologias presentes no mercado, permitiram um acesso privilegiado à informação ajudando no processo de relação comercial com os seus clientes. No futuro, a organização pretende continuar a apostar na constante inovação das suas plataformas digitais de modo a que os seus processos se tornem mais rápidos e liberte tempo aos seus trabalhadores de forma a pensarem mais na sua estratégia e terem o tempo devido para a análise dos dados, contudo, nunca descurando o relacionamento interpessoal nos seus negócios.
The aim of this thesis is to analyze the selling and digitalization processes in the Fast- Moving Consumer Goods (FMCG) sector. Therefore, the objective is to understand the relational approach to selling in the context of FMCG producers and their retail customers, to describe and analyze the selling process in this sector, and to understand how digitalization affects these selling processes in the Nestlé company. Three major themes are addressed: the Relational View of Selling, Selling Processes and Digitalization. A descriptive research was adopted, through a qualitative approach and a research strategy based on a case study. Thus, an online semi-structured interview was carried out with the current head of Sales Support at Nestlé, who has been working at the company for 33 years, having passed through several management areas. The conclusion of this study is that the company adopts an approach of relational selling and commercial collaboration and cooperation with all its customers so that both parties profit with the partnership. Nestlé's sales process complies with the "seven stages of selling" defined by Moncrief & Marshall (2005), from prospection to customer follow-up, and for Nestlé we concluded that the increasing use of technology in the market has allowed for privileged access to information, helping in the process of commercial relations with their customers. In the future, the organization intends to continue to invest in constant innovation of its digital platforms so that its processes become faster and free up time for its employees to think more about their strategy and have the proper time for data analysis, however, never neglecting the interpersonal relationship in their business.
info:eu-repo/semantics/publishedVersion
Hu, J. "Patterns of control in the Chinese supply networks in the fast moving consumer goods (FMCG) Industry." Thesis, University of Cambridge, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.604694.
Full textSöderholm, Linda, and Jenny Olofsson. "The Effect of Corporations’ Irresponsible Actions on Young Consumers’ Purchasing Behavior in the FMCG Apparel Industry." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-227308.
Full textJochems, Jofel, and Taeke Cornelis Schol. "Adressing the gap between millennials' attitude and behavior towards sustainable packaging in the Dutch FMCG industry." Thesis, Högskolan Kristianstad, Fakulteten för ekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-20806.
Full textJohansson, Gustav, and Sofie Wilhelmsson. "Digital Maturity & Operational Performance : A case study in the supply-chain of the Scandinavian FMCG industry." Thesis, KTH, Industriell ekonomi och organisation (Inst.), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-240288.
Full textI och med framväxten av nya digitala teknologier upplever tillverkande företag ett ökat fokus på att digitalisera sin produktion. Digitaliseringen av industrin har kommit olika långt i olika delar men försök till att definiera vad som menar har genererat koncept som exempelvis Industry 4.0. Industry 4.0 är ett koncept som innefattar bland annat teknik som möjliggör att genom avancerad dataanalys och informationsdelning i realtid få helt nya insikter och möjlighet att styra och optimera produktionsprocesser. Dessa digitala hjälpmedel och tekniker tros även leda till mer kostnadseffektiva och flexibla värdekedjor. Exempelvis försöker många företag att förbättra sin prognos och leveranssäkerhet genom att få tillgång till försäljningsdata i realtid. Många företag är emellertid osäkra om hur de ska ta implementera och välja mellan vilka tekniker de bör fokusera på, samt om de har en organisation som är redo för att dra nytta av ny teknologi. En alltmer digital värdekedja som agerar i realtid ökar komplexitet och ställer även ökade krav på olika funktioner inom organisationen att samarbeta. Ett första steg i att förändras till ett digitalt företag att avgöra var de står idag och vad som kan förhindra en sådan förändring. I den här studien justerades och applicerades en modell som mäter digital mognadsgrad på ett företag inom den Skandinaviska FMCG industrin. Modellen som används är framtagen av akademiker och erbjuder transparens då frågeformuläret och hur bedömningen görs framgår, till skillnad från andra modeller. Modellen bedömer en organisations digital mognadsgrad enligt 3 dimensioner, Strategi och organisation, Smarta affärsprocesser och Smarta produkt och tjänster. I tillägg är dessa dimensioner uppbyggda av 3 under-dimensioner och 13 relaterade områden. Modellen bedömer därigenom alla nödvändiga faktorer för digital transformation och ger riktlinjer för företag om vilka dimensioner som anses digitalt omogna och potentiellt hindrar en digital transformation. Resultaten valideras genom att även genom semi-strukturerade intervjuer få ytterligare insikter i företagets processer, attityder, ledarskap och strategiska utmaningar. Resultaten visade att den avgörande faktorn som orsakade den relativt sett låga digitala mognadsgraden var avsaknaden av en tydlig strategi, att företagen är organiserade i funktionella silos, brist på kompetens och även strategiska partnerskap. I tillägg, utforskades vilka KPI’er som eventuellt kan förbättras genom en ökad digital mognadsgrad. Dessa KPI’er togs fram enligt SCOR-modellen då den är erbjuder ett akademisk etablerat ramverk. KPI’er för var och en av de deltagande fabrikerna presenterades i förhållande till digital mognadsgrad, men enbart inom det området produktion, upphandling och logistik. Även om det i studien inte görs några anspråk på att förklara samband mellan digital mognadsgrad, visar studien vikten av att koppla digital mognadsnivå till KPI’er för att kunna ge erbjuda konkreta fördelar med digitalisering och föreslår att det här tillvägagångsättet utvecklas i framtida arbete.
Scatena, Guilherme Moreno. "Corporate social responsibility and environmental sustainability: classification of the initiatives of the FMCG companies operating in Brazil." reponame:Repositório Institucional do FGV, 2013. http://hdl.handle.net/10438/11321.
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Este trabalho tem como objetivo fornecer uma análise detalhada do cenário da sustentabilidade ambiental e iniciativas de responsabilidade social corporativa nas empresas que operam no mercado de bens de consumo brasileiro. Para alcançar este objetivo as dez maiores empresas do mercado-alvo presente no Brasil foram analisadas por meio da classificação das suas iniciativas em três perspectivas amplas. Com esta classificação o cenário do mercado pode ser visto. As perspectivas utilizadas para a elaboração do trabalho são: (1) iniciativa ambiental ou social; (2) o foco interno ou externo e (3) a marca ou o custo como motivador. Depois de classificar todas as iniciativas, foi possível ver que as empresas similares, que operam em mercados semelhantes, têm estratégias que são muito parecidos entre si. Além disso, ficou claro que a estratégia de negócios da empresa influencia as suas políticas ambientais e sociais, em particular os objetivos que estas políticas procuram obter.Embora este trabalho apresente um panorama abrangente do setor de bens de consumo em relação a políticas de comportamento responsável das empresas, ele tem algumas limitações. A limitação mais significativa diz respeito a metodologia. As iniciativas foram avaliadas pela quantidade e a abrangência dos benefícios do impacto positivo não foram avaliados, impossibilitando assim a comparação do tamanho do impacto de cada empresa. Uma vez que pode haver um projeto de uma empresa que tem maior impacto do que vários outros feitos por alguma outra empresa. A metodologia foi baseada em clusters de categorias, no entanto, as iniciativas não são completamente uma coisa ou outra, ou seja, uma iniciativa pode ter diferentes impactos, drivers ou foco, nesses casos, os aspectos mais relevantes foram a escolhidos para classificá-los.
Konrad, Stephanie, and Daniela Polziehn. "The Natural Solution? : A Qualitative Study on Attitudes towards Natural Care Products for Men of Generation Y." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-30387.
Full textVlachynská, Klára. "Vývoj privátních značek v České republice." Master's thesis, Vysoká škola ekonomická v Praze, 2012. http://www.nusl.cz/ntk/nusl-150366.
Full textHallam, Edward James. "An evaluation of product quality and consumer satisfaction in the FMCG market : Pick 'n Pay hypermarket, Port Elizabeth." Thesis, Nelson Mandela Metropolitan University, 2008. http://hdl.handle.net/10948/974.
Full textДячук, К. А. "Удосконалення маркетингових комунікацій торгівельного підприємства на прикладі ТД «Імперія холоду»." Thesis, Одеський національний економічний університет, 2020. http://dspace.oneu.edu.ua/jspui/handle/123456789/12660.
Full textThe theoretical aspects. The essence and organization of marketing communications, a complex of marketing communications and its components, features of marketing communications of trade enterprises are considered in the work. The organizational and economic development of TН "Imperiya Kholodu" is analyzed, the general characteristic of activity of the Odessa branch of TН "Imperiya Kholodu" in the HoReCa segment is made, the characteristic of a complex of marketing of the Odessa branch of TН "Imperiya Kholodu" is resulted. Recommendations for improving the use of Internet advertising and messengers are proposed, the creation of an online store and a number of marketing activities are proposed, the costs of the proposed marketing activities are calculated.
Lernäs, Carl-Jacob, and Fredrik Rister. "To Launch or Not to Launch? : A study on how retailer acceptance affects the success of a product-launch." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-256340.
Full textVan, Staden Jacobus Johannes. "The use of mobile phones in consumer panel research / Jacobus Johannes van Staden." Thesis, North-West University, 2009. http://hdl.handle.net/10394/4835.
Full textThesis (M.B.A.)--North-West University, Vaal Triangle Campus, 2010.
Hall, Fredrik, and William Smygegård. "Hantering av efterfrågevariationer i utgående transporter : En fallstudie om transporter & efterfrågevariationer hos Mejeriproducenten AB." Thesis, Linnéuniversitetet, Institutionen för ekonomistyrning och logistik (ELO), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-95489.
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