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Journal articles on the topic 'Folk recipe'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Eriksen, Thomas Hylland. "Keeping the recipe." Focaal 2004, no. 44 (2004): 20–34. http://dx.doi.org/10.3167/092012904782311308.

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Enlisting culture in the service of commercial or political interests inevitably leads to a simplification and standardization of form. This article addresses the tensions between these standardizing processes and discourses of cultural authenticity, raising questions concerning copyright to cultural products and, more widely, the economics of cultural tradition. Empirically, the article is a study of the Norwegian bunad, a folk dress which exists in numerous regional varieties and carries a profound symbolic significance as a marker of regional and national identity. However, the authenticity

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Bazhenova, S., and A. Khoptiar. "CULINARY ETHNOLOGY OF PODILLIA: FEATURES AND RECIPE INGREDIENTS." Municipal economy of cities 7, no. 181 (2023): 17–23. http://dx.doi.org/10.33042/2522-1809-2023-7-181-17-23.

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The article considers the actual and unique issue of studying the traditional recipes of Podillia to identify their uniqueness and regional features. We determined that this issue’s regional and local lore aspect opens vast opportunities for its use as a historical source. Patterns of the presence or absence of particular themes and motives often find their reasons in historical factors. To some extent, this also applies to such an area as the country’s cuisine and culinary traditions. The study revealed that the functioning of folk customs is subordinated to more practical than aesthetic requ

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Pranskuniene, Zivile, Jurga Bernatoniene, Zenona Simaitiene, Andrius Pranskunas, and Tauras Mekas. "Ethnomedicinal Uses of Honeybee Products in Lithuania: The First Analysis of Archival Sources." Evidence-Based Complementary and Alternative Medicine 2016 (2016): 1–7. http://dx.doi.org/10.1155/2016/9272635.

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Lithuania has old ethnomedicine traditions, consisting of many recipes with herbal, animal, and mineral original ingredients. All these findings were mostly collected in Lithuanian language, often in local community’s dialects, and stored only in archives. We analyzed archival sources about honeybee and its products used for medicinal purposes dated from 1886 till 1992 in different parts of Lithuania. We systematized and presented the most important information about bees and their products: indication for usage, ingredients used in the recipe, their preparation techniques, and application for

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Grevtsova, V. V. "Features of selection of woody plants for the formation of artificial phytocenoses with the participation of the English oak in the Moscow region." Проблемы ботаники южной сибири и монголии 19, no. 2 (2020): 194–97. http://dx.doi.org/10.14258/pbssm.2020101.

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The article describes the "recipe" of successful joint growth of oak with spruce and oak with pine, whichis historically established and fixed in folk wisdom, and which can be used to create cultures of phytocenoses. It is shownthat in the conditions of the Moscow region, mixing in cultures of oak with fast-growing species of linden and maple leadsto its oppression and loss from the stand.

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Bilțiu, Pamfil. "Contribuții la cercetarea etnoiatriei în Maramureș." Anuarul Muzeului Etnograif al Transilvaniei 30 (December 20, 2016): 83–94. http://dx.doi.org/10.47802/amet.2016.30.06.

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Our research is designed to mark a significant contribution to the study of an unexplored area in Maramures until now, so it has a unique character. In the first part we analyzed the role of the healer in the rural communities, and we focused on identifying the cause of the disease, in order to treat it. We then presented the system of measures to protect people’s health, highlighting the role and functions of amulets and charms. The investigation part of the introduction is an analysis of the circumstances and factors that generated the folk pharmacopoeia, giving importance to the composition

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Põltsam-Jürjo, Inna. "Paganate kookidest seakõrvadeni. Transkultuuriline rännak ühe toidu jälgedes läbi sajandite ja kokaraamatute." Eesti Rahva Muuseumi aastaraamat, no. 60 (October 12, 2017): 16–33. http://dx.doi.org/10.33302/ermar-2017-001.

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From “heathens’ cakes” to “pig’s ears”: tracing a food’s journey across cultures, centuries and cookbooks It is intriguing from the perspective of food history to find in 19th and 20th century Estonian recipe collections the same foods – that is, foods sharing the same names – found back in European cookbooks of the 14th and 15th centuries. It is noteworthy that they have survived this long, and invites a closer study of the phenomenon. For example, 16th century sources contain a record about the frying of heathen cakes, a kind of fritter, in Estonia. A dish by the same name is also found in 1

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7

Li, Ning, and Md Jais Bin Ismail. "Application of Artificial Intelligence Technology in the Teaching of Complex Situations of Folk Music under the Vision of New Media Art." Wireless Communications and Mobile Computing 2022 (April 14, 2022): 1–10. http://dx.doi.org/10.1155/2022/5816067.

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Enhancement in information technology has made the online teaching-learning process easier. However, this process is still a challenging task for teaching courses of theoretical type, music, dance, and arts. For the classes of these types, the traditional system of teaching and learning is well suited, but, in particularly complex situations, accomplishing the task is highly difficult. Hence, new media art technology is introduced to overcome the difficulties. In this research, Chinese folk music is taught online with the aid of new media art with the support of artificial intelligence. The an

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8

Lin, Chun-Ching, Jer-Min Lin, and Hui-Fen Chiu. "Studies on Folk Medicine "Thang-kau-tin" from Taiwan (I) The Anti-inflammatory and Liver-protective Effect." American Journal of Chinese Medicine 20, no. 01 (1992): 37–50. http://dx.doi.org/10.1142/s0192415x92000059.

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Five species of crude drugs are used as "Thang-kau-tin" on Taiwan market: (1) the stem of Mallotus repandus (Willd.) Muell. -Arg, (2) the stem and root of M. repandus (Willd.) Muell. -Arg, (3) the stem of Bauhinia championii Benth, (4) the stem with hooks of Uncaria hirsuta Haviland and (5) the stem with hooks of U. rhynchophylla Miquel. To clarify the effect of these crude drugs as anti-inflammatory and liver-protective agents, studies were conducted on water extracts of these five crude drugs. The statistical analysis (ANOVA) indicated that the stem of M. repandus showed the best anti-inflam

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Phon-ngam, Patthira. "A Development of Healthy Promotion Model by E-SAN Folk Healer's Wisdom." Journal of Social Sciences (COES&RJ-JSS) 2, no. 1 (2013): 5. http://dx.doi.org/10.25255/jss.2013.2.1.5.14.

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The purposes of research were 1) to study the knowledge used by local folk healers, thecondition of healing and services, the acceptance of the methods used by the folk healers in LoeiProvince, and 2) to develop the model for the promotion of the community health with the herbalwisdom of I-san folk healer participated by the related stakeholders.Mixed methods of quantitative and qualitative research were applied, the quantitativeresearch was used in the survey, and the quantitative research was used in an in-depth interview,the participatory observation, and focus group discussion. The target

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10

Na Takuathung, Mingkwan, Ariyaphong Wongnoppavich, Pornsiri Pitchakarn, et al. "Effects of Wannachawee Recipe with Antipsoriatic Activity on Suppressing Inflammatory Cytokine Production in HaCaT Human Keratinocytes." Evidence-Based Complementary and Alternative Medicine 2017 (2017): 1–12. http://dx.doi.org/10.1155/2017/5906539.

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Psoriasis is a chronic inflammatory and immune-mediated skin disease. The pathogenesis involves T cells activation via the IL-23/Th17 axis. Conventional treatments of psoriasis have adverse events influencing patients’ adherence. Wannachawee Recipe (WCR) has been effectively used as Thai folk remedy for psoriasis patients; however, preclinical evidence defining how WCR works is still lacking. This study defined mechanisms for its antiproliferation and anti-inflammatory effects in HaCaT cells. The cytotoxicity and antiproliferation results from SRB and CCK-8 assays showed that WCR inhibited the

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Kanareykina, S. G., V. I. Kanareykin, Yu N. Chernyshenko, and I. F. Rakhmatullina. "Fatty acid composition of yogurt drink based on mare's milk." Vestnik MGTU 24, no. 4 (2021): 408–13. http://dx.doi.org/10.21443/1560-9278-2021-24-4-408-413.

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In accordance with the local climatic conditions and folk traditions in the Republic of Bashkortostan, dairy horse breeding occupies a leading position. Mare's milk is a unique raw material for the production of a wide variety of highly nutritious, complete and easily digestible food products. Scientists recommend mare's milk as a medicinal and dietary product. The paper presents a yogurt recipe developed on the basis of a composition using mare's milk. The composition received patent No 2677219 ( Composition…, 2019 ). It is known that mare's milk fat is rich in polyunsaturated fatty acids, wh

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Kavita Rohilla, Sunita ahlawat, Manjusha Choudhary, and Vikas Budhwar. "A comprehensive review on physicochemical, pharmacological and analytical profile of curcumin." International Journal of Research in Pharmaceutical Sciences 12, no. 2 (2021): 987–98. http://dx.doi.org/10.26452/ijrps.v12i2.4614.

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In the rhizomes of curcuma longa (family zinziberaceae), curcumin is present as a pigment, due to which it has importance in spices, cosmetics and drugs. It shows a variety of biological and physiological activities, like anti-tumour, anti-inflammatory, antiviral, anti-oxidant, anti-HIV etc. It has low toxicity at higher doses and is well tolerated by the human body. In spite of the proven research that supports the medicinal benefits of curcumin, its medicinal uses are countered by its low aqueous solubility and potential to get degraded in the GIT, which ultimately contributes towards its po

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Inić, Suzana, Petra Gašparac, and Marijana Zovko Končić. "Dioscorides' recipes in two Croatian books of folk recipes." Macedonian Pharmaceutical Bulletin 68, no. 04 (2022): 153–54. http://dx.doi.org/10.33320/maced.pharm.bull.2022.68.04.069.

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14

Ivanovska, Olena, and Oksana Overchuk. "BORSHCH AS A FOLKLORE NARRATIVE, OR WHY BORSHCH IS UKRAINIAN." Bulletin of Taras Shevchenko National University of Kyiv. Literary Studies. Linguistics. Folklore Studies, no. 35 (2024): 26. http://dx.doi.org/10.17721/1728-2659.2024.35.04.

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Background. Investigated here are historical data on the most earliest mentions of the recipe and technology of preparing borshch as a culinary dish and as a cultural narrative which retransmits information about mythological representations, ritual practices, festive customs and everyday standards of the ethno-subject. The object of the article is different folklore genres and some units of russian-language content, data from folklore expeditions, as well as information, learned by the authors of the article through direct transmission. Methods. The use of system-categorical and structural-se

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Juni, Kim. "Query Generators for Datasets of Interchangeable Recipe Steps." International Journal of Innovations in Management, Science and Engineering 3, no. 2 (2023): 45–51. https://doi.org/10.5281/zenodo.8105792.

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<em>Actions, like "cook chicken," "change tire," and "fold paper," have start and end states. Furthermore, a single action like "cook chicken" starting with a particular start state can have multiple possible end states like baked, fried, or boiled. Some of these possible end states may be unacceptable depending on the situation: boiling breaded chicken is less tasty than frying it. Training models to understand which actions are swappable with each other—which actions can be swapped with each other and still produce a possible and acceptable end s

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Ruzibayev, A. T., Sh D. Salijonova, D. P. Rakhimov, et al. "Developing a healthier chocolate spread: Using persimmons to reduce sugar content." BIO Web of Conferences 173 (2025): 04008. https://doi.org/10.1051/bioconf/202517304008.

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This article presents research results about the obtention of an extract from persimmon fruit and its application in a chocolate spread recipe. The physicochemical properties of persimmon fruit were determined, and a technology for obtaining sweet-tasting aqueous extracts was developed. The study established the effectiveness of a three-stage extraction process and determined the optimal conditions for each stage. Chocolate spread recipes were developed using concentrated aqueous extract and spread obtained from persimmon fruit, resulting in a reduction of sugar content from 32.2% to 15.2% (a

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17

Souza, Giselle Gomes, and Severino Alves Lucena. "E a gente ama esses bracinhos oferecidos: Folkcomunicação política na Campanha de vacinação contra a COVID-19 em Recife- PE." Revista Internacional de Folkcomunicação 19, no. 42 (2021): 114. http://dx.doi.org/10.5212/rif.v.19.i42.0006.

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O presente trabalho busca apontar o uso de estratégia folkcomunicacional política usando apropriação das mídias digitais pelos grupos populares, colocando em foco os processos informais de comunicação. O objetivo é verificar como a Prefeitura da Cidade do Recife utiliza a rede social para a interação com os leitores- internautas sobre o avanço com a vacinação contra a COVID-19 da população recifense. É na apropriação de elementos da cultura folk de massas que localizamos a utilização das redes sociais como veículo da folkcomunicação política pela Prefeitura da Cidade do Recife.   F

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Yuldasheva, Nasiba Abdunazarovna. "PHARMACOLOGICAL PROPERTIES AND APPLICATION OF LIQORICE IN FOLK MEDICINE." Journal of biology and ecology 4, no. 3 (2022): 3. https://doi.org/10.5281/zenodo.7482911.

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This article discusses the pharmacological properties and use of licorice in folk medicine. Since ancient times, licorice has been part of many recipes used to treat patients suffering from shortness of breath, cough, with pain of various origins, for the treatment of febrile conditions, and is especially common in prescription prescriptions for children. Licorice serves as a component that improves the taste of food, confectionery, traditional oriental sweets.

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Greer, Lane, and A. E. Einert. "FOLK RECIPES TO EXTEND THE VASE LIFE OF CUT ROSES." HortScience 29, no. 7 (1994): 736d—736. http://dx.doi.org/10.21273/hortsci.29.7.736d.

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The frequency of purchase of cut flowers is influenced by the vase life of the stems in the consumer's home. We are attempting to find a preservative solution made of common household products to extend the vase life of cut roses. We conducted a survey of local garden club members to find what recipes they use. We compared several home recipes against three commercial preservatives and tap water. Two treatments were better than plain tap water: 1) a mixture of 1 teaspoon of vinegar, 1 aspirin tablet (325 mg), and 1 tablespoon sugar in 700 ml of water; and 2) a mixture of 1 teaspoon vinegar, 1

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Oberhelman, Steven M. "The Folk-Healing Recipes of the Thasian Monk Gymnasios Lavriotis." ATHENS JOURNAL OF HEALTH 2, no. 3 (2015): 191–206. http://dx.doi.org/10.30958/ajh.2-3-3.

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Bulgakov, Evgeny, Konstantin Pichugin, and Almas Sadreev. "Mie Resonance Engineering in Two Disks." Photonics 8, no. 2 (2021): 49. http://dx.doi.org/10.3390/photonics8020049.

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Recently the recipes to achieve the high-Q subwavelength resonances in an isolated dielectric disk have been reported based on avoided crossing (anticrossing) of the TE resonances under variation of the aspect ratio of the disk. In a silicon disk that recipe gives an enhancement of the Q factor by one order of magnitude. In the present paper we present the approach based on engineering of the spherical Mie resonances with high orbital index in two coaxial disks by two-fold avoided crossing of the resonant modes of the disks. At the first step we select the resonant modes of single disk which a

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Costantini, Lara, Giacomo Di Matteo, Martina Felli, Daniel V. Savatin, Luisa Mannina, and Nicolò Merendino. "Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste." Foods 13, no. 23 (2024): 3814. http://dx.doi.org/10.3390/foods13233814.

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Food reformulation is a strategy to make healthier foods by using food waste matrices that are still nutritionally valid. A shortbread cookie was reformulated replacing hazelnut skin (HS) of the Tonda Gentile Romana variety (5% and 10%) to refined flour and proportionally decreasing the butter amount. This resulted in significant, two- and five-fold, increases in the antioxidant capacity compared with the control, in the 5% and 10% fortified recipes, respectively. Among the most important antioxidants, gallic acid, catechin, phloridzin, and protocatechuic acid were found. Moreover, here we fou

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Golosova, E. V., A. V. Kotova, M. I. Khomutovskiy, et al. "ETHNOCULTURAL ASPECTS OF CHINESE FOLK HERBAL MEDICINE." LANDSCAPE ARCHITECTURE IN THE GLOBALIZATION ERA, no. 2 (2022): 30–45. http://dx.doi.org/10.37770/2712-7656-2022-2-30-45.

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In the cultural history of China for many millennia, plants have played a significant role in fine and applied arts, landscape architecture, cooking and healing. At the dawn of civilization, plants were used by people to survive in difficult conditions, mainly for food and medical purposes. With the spiritual development of society, the emergence of philosophical and religious teachings, the expansion of botanical knowledge, they became increasingly integrated into the daily life of ethnic groups, becoming objects of worship and hoped for symbolism and imagery. Often the same plants of local f

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KIRILOV, KIRIL. "АРХАИЧНИ ОСОБЕНОСТИ НА ЦАРИБРОДСКИЯ ГОВОР И НАРОДНИ РЕЦЕПТИ ОТ ЦАРИБРОДСКО / ARCHAIC FEATURES OF THE TSARIBROD DIALECT AND FOLK RECIPES FROM THE TSARIBROD REGION". Journal of Bulgarian Language 67, № 04 (2020): 50–61. http://dx.doi.org/10.47810/bl.67.20.04.05.

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The article is dedicated to some archaic features of the Tsaribrod dialect. In addition, the author analyses folk recipes with unknown or unusual application of plants and chemical substances. The subject of the study are several recipes that represent the development of the chemical and biological knowledge in the traditional Bulgarian culture. The language material is collected from personal interviews with elder people from the Tsaribrod Region.

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Gorlov, Ivan Fedorovich, Dmitriy Vladimirovich Nikolaev, Margarita Vasilievna Zabelina, et al. "Evaluation of the efficiency of production of meat products for herodietic nutrition using beef produced from cross-bred Kazakh white-headed bulls." Agrarian Scientific Journal, no. 11 (November 23, 2020): 83–87. http://dx.doi.org/10.28983/asj.y2020i11pp83-87.

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The article is devoted to the development of functional meat food products made from beef obtained from crossbred steers when crossing red steppe cows with Kazakh white-headed bulls. The possibility of introducing a biologically active additive in the form of lactulose powder, as well as vitamins and minerals into the recipe of ham products is considered. To conduct research, raw meat-beef - was obtained from cross-bred steers of the same blood type on the Kazakh white-headed breed (PZK named after Lenin of the Surovikinsky district of the Volgograd region). At the same time, 3 samples of meat

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Smeall, Benjamin F. "Assorted Recipes for Playing Jazz, Blues, and Folk Music on Bowed Stringed Instruments." American String Teacher 45, no. 4 (1995): 38–41. http://dx.doi.org/10.1177/000313139504500406.

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Abhisek, Ghansela, Singh Virendra, Negi Akash, Saklani* Saurabh, and Rishishwar Poonam. "A BRIEF ANALYSIS ON ETHNIC NUTRITIOUS FOODS OF UTTARAKHAND GARHWAL HIMALAYAN REGIONS AND THEIR MEDICINAL IMPORTANCE." World Journal of Pharmaceutical Science and Research 3, no. 5 (2024): 80–91. https://doi.org/10.5281/zenodo.13869804.

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The Himalayan mountain range in India is home to some of the most diverse ethnic communities and tribes, especially in the northwestern Himalayan range, which spans between the Indian provinces/states of Uttarakhand. The rich and diversity of the local flora offers nutritional diversity and ensures therapeutic certainty for the local communities (e.g., Garhwali, Kumaoni, Bhotiya, Jaunsari, Gaddi, and Kinnauri). The local varieties of millet, legumes, leafy vegetables, tubers, and ferns in different forms (fresh, sundried, flour, pickled, or fermented) are commonly used to prepare different dis

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Cinq-Mars, M., J.-D. Jutras, and L. Beaulieu. "On the comparison of two NIPAM gel dosimeters with high resolution 3D MRI sequences." Journal of Physics: Conference Series 2630, no. 1 (2023): 012032. http://dx.doi.org/10.1088/1742-6596/2630/1/012032.

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Abstract Polymer gel dosimeters allow the measurement of a dose distribution in 3 dimensions. Irradiation induces polymerization reactions in the long chains of the gel molecules, which is characterized by a change in the transverse relaxation time T2. Gel dosimetry is mainly advantageous for its high resolution, but can also be expensive. The main goal of this project is to compare two normoxic polymer gel recipes made with NIPAM as monomer. The analysis is based on the quality of the images obtained for a fixed MRI scan time and a comparative cost of analysis of each 1L phantom. The ΔT2 maps

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Trostina, Marina A., and Ksenia N. Shishkanova. "FOLK STORIES ABOUT COVID-19 AS A PHENOMENON OF MODERN URBAN FOLKLORE." Ural Historical Journal 71, no. 2 (2021): 177–85. http://dx.doi.org/10.30759/1728-9718-2021-2(71)-177-185.

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The article analyzes folk stories about COVID-19 recorded in the urban environment during March–December 2020. The authors identify different varieties of “COVID” prose (the cases from medical practice, “confessions” of the people on the way to recovery, “hypotheses” of the virus’s origin, gossips about the planned chipping, traditional recipes for “the Chinese infection”, etc.), determine their subject matter (the origin of the virus, the duration of the pandemic, methods of COVID treatment, the vaccine’s effectiveness, means of transmission, etc.); distinctive features of oral stories are al

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Nešpor, Zdeněk R. "Sociální recepce náboženských prvků v české folkové hudbě v 60. - 80. letech." Lidé města 5, no. 2/10 (2003): 77–100. https://doi.org/10.14712/12128112.4279.

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Scant attention has been paid to the "golden age" of Czech folk music, which means the period from its beginnings in the 1960s till the end of the "normalisation" era. However, it was folk music which strongly contributed to the creation of value and ideological patterns in the epoch. lt became an object of criticism by the existing political and power establishment. Folk singers were seen as a sort of ethical prophets who provided consolation of de facto religious nature. As a result, they provoked, especially in the era of the Prague Spring and in the second half of the 1980s, a relatively s

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Peer, Shaik, Mudavath Naik, and Dasari Veeranjaneyulu. "Ethno-botanical Investigations on Sugali Tribes of Nallamada Mandal, Anantapuramu District, Andhra Pradesh, India." Journal of Non-Timber Forest Products 28, no. 2 (2022): 50–60. http://dx.doi.org/10.54207/bsmps2000-2022-sz1rt6.

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The preliminary investigations on crude resources of drugs used by Sugali tribes of Nallamada Mandal, Anantapuramu district, Andhra Pradesh with their recipes, preparation of drugs, administration, and usage from several centuries. 63 crude drug yielding species belonging to 31 families were collected based on folk-lore knowledge. Scientific names, first time provided Sugali vernacular names, family name, part used, photographs, mode of preparation and administration and purpose, for which it has been used were enumerated.

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Wright, Krista, Debbie Bamford, Saara Tahvanainen, Liis Luhamaa, Riina Rammo, and Riikka Räisänen. "From Bark to Dye—Ethnographic Black and Grey Alder Recipes from Finland and Estonia." Heritage 8, no. 5 (2025): 150. https://doi.org/10.3390/heritage8050150.

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Ethnographic sources from Finland and Estonia in the 18th to early 20th centuries often mention alder bark as a dye source. The bark of grey alder (Alnus incana) and black alder (Alnus glutinosa) was used to dye wool and linen yarns reddish, paint leather red, and darken linen fishing nets. These recipes were simple folk craft and are not represented in dye books. Combining various sources, a selection of ethnographic and historical recipes was reconstructed through dyeing experiments to deepen the knowledge of alder bark dyeing practices and to recreate a colour palette based on past recipes.

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홍서연. "Cognitive and Ritual Characteristics of Folk Techniques - A Study of Korean Recipes in the Late Choson Period -." Korean Journal of Folk Studies ll, no. 28 (2011): 5–30. http://dx.doi.org/10.35638/kjfs..28.201106.001.

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Yongxian, QU. "NARRATIVES AND RITUALS: THE INHERITANCE CONTEXT OF DAI EPICS." Epic studies 4, no. 32 (2023): 45–61. http://dx.doi.org/10.25587/2782-4861-2023-4-45-61.

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The Dai ethnic group in China boasts a rich tradition of poetry and folk narratives, often closely intertwined with folk ritual activities. Behind these folk events, there are usually the associated explanatory text. This paper is based on field research data collected from 2008 to 2016, including interviews with the local people, tracking folk events, and understanding narrative texts. Three cases were selected from the data to elaborate on the relationship between rituals and narratives. The first case is wedding, the pickled fish jars in the betrothal ceremony could be explained in the narr

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Stević, Gordana. "The oldest book in the collections of Pozega Public library." Korak biblioteke: casopis za kulturu i bibliotecko-informacionu delatnost, no. 7 (2022): 9–18. http://dx.doi.org/10.5937/korbib2207009s.

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The oldest book in Pozega Public Library's Old and Rare book collections is Slovo o počitanii cerkve written by Vikentije Rakic and published in 1807. The significance of this book is that the main book is binded with three more manuscripts: the manuscript of Liturgija sv. Jovana Zlatoustog, Oktoih and a collection of folk recipes (so-called "lekaruša") so it made this book rare and of great importance not just for our library. The paper describes the above mentioned manuscripts binded as the oldest book in our collections and adligat.

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Kumari, Maya, and Anita Kumari. "Preservation of cauliflower by dehydration technique for ensuring extended shelf life and higher return to rural women folk of Khagaria District." International Journal of Agricultural Invention 2, no. 02 (2017): 220–24. http://dx.doi.org/10.46492/ijai/2017.2.2.20.

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A study was made on preservation techniques of cauliflower to get better shelf life, organoleptic qualities and economic return to farmers. Two processes of preservation namely sun drying and oven drying were compared. For the purpose, cauliflower purchased from local market were undergone processes of drying at normal room temperature, weighing and cutting into 3-4 cm long pieces, blanching and removing of excess water. Afterwards, the samples of blanched cauliflower were sun dried at 30-350 C and oven dried at 50-600 C separately. The dehydrated samples were then analyzed for proximate compo

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Radić, Radivoj. "Bald as an egg: Baldness Remedies Through the Ages." Acta historiae medicinae, stomatologiae, pharmaciae, medicinae veterinariae 42, no. 1 (2023): 7–13. http://dx.doi.org/10.5937/acthist2301007r.

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The paper discusses medical prescriptions against baldness in a wide period from antiquity to the 19th century. Attention is first paid to the remedies that Pliny the Elder proposed in the 1st century in his work Naturalis Historia. Then, the data from a Byzantine medical treatise dating from the middle of the 11th to the second half of the 14th century are summarized. Finally, the recipes were presented from The Hodoch Code, a Serbian therapeutic anthology from the end of the 14th or beginning of the 15th century. Medications, which sometimes are accompanied by superstitions recommended by Se

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CHU, H., and H. UMEZAWA. "STABLE QUASIPARTICLE PICTURE IN THERMAL QUANTUM FIELD PHYSICS." International Journal of Modern Physics A 09, no. 10 (1994): 1703–29. http://dx.doi.org/10.1142/s0217751x9400073x.

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It is well known that physical particles are thermally dissipative at finite temperature. In this paper we reformulate both the equilibrium and nonequilibrium thermal field theories in terms of stable quasiparticles. We will redefine the thermal doublets, the double tilde conjugation rules and the thermal Bogoliubov transformations so that our theory can be consistent for most general situations. All operators, including the dissipative physical particle operators, are realized in a Fock space defined by the stable quasiparticles. The propagators of the physical particles are expressed in term

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Kaya, Doğan. "Âşık Kul Yusuf hayatı ve şiirlerine dair bulgular." Edeb Erkan, no. 6 (November 30, 2024): 173–87. https://doi.org/10.59402/ee006202410.

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This article is about Ashiq Kul Yusuf and his poems. The study is limited to Ashiq Kul Yusuf. The information about Âşık Kul Yusuf was obtained from works utilizing cönk and cönk. In this framework, many personal cönk archives were examined and information about Âşık Kul Yusuf was compiled. Throughout the study, all the minstrels who have poems with the pseudonym Yusuf, Kul Yusuf have been examined and their names are given here. Cönks have an important share in the incarnation of minstrel literature. In terms of content, cönks contain poems of divan poets, especially folk poetry, medicine rec

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Chen, Jian, Sven Mangelinckx, An Adams, Wei-lin Li, Zheng-tao Wang, and Norbert De Kimpe. "Chemical Constituents from the Aerial Parts of Gynura Bicolor." Natural Product Communications 7, no. 12 (2012): 1934578X1200701. http://dx.doi.org/10.1177/1934578x1200701203.

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Gynura bicolor (Willd.) DC., is used in folk recipes for the treatment of diabetes mellitus in Jiangsu, Zhejiang and Sichuan province in the south of China. A previous pharmacological study proved that the plant showed significant hypoglycemic activity on normal and alloxan-diabetic mice. In this study, two terpenes, four megastigmane-type norisoprenoids and two glycosides were isolated from the aqueous ethanolic extract of the aerial parts of Gynura bicolor and characterized mainly by NMR spectroscopy and mass spectrometry. These compounds were isolated for the first time from this plant, and

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Moseson, Elly. "The Besht as Ba’al Shem : Magic in the Life and Legacy of Israel Ba’al Shem Tov." Jewish Folklore and Ethnology 2, no. 1 (2023): 48–84. http://dx.doi.org/10.1353/jfe.2023.a928445.

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Abstract: Israel Ba’al Shem Tov (the Besht), the purported founder of the Hasidic movement, achieved renown during his lifetime as a holy man and a ba’al shem —a magician and folk healer. This paper surveys the sources containing evidence pertaining to the Besht’s medico-magical activities, presents the variety of recipes and rituals that have been preserved in his name, and explores the implications these hold for understanding his life and legacy. It further argues that the centrality of magic we find in the life of the Besht did not disappear with his death but was maintained within the Has

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Bell, E., M. Rosenberg, P. Kemp, et al. "Recipes for Reconstituting Skin." Journal of Biomechanical Engineering 113, no. 2 (1991): 113–19. http://dx.doi.org/10.1115/1.2891224.

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Reconstituted Living Skin Equivalent™ (LSE™) is made up of a dermal equivalent (DE) on which keratinocytes are plated where they give rise to a multilayered differentiated epidermis. The dermal equivalent develops through interactions between fibroblasts and collagen fibrils that begin to form after the cell-matrix precursor is cast. The gel that forms as a result of collagen polymerization and fluid trapping is contracted uniformly in all dimensions. By securing it at ends and edges in the mold in which it is cast, the final dimensions, strength and morphology of the forming tissue are altere

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Gekman, N. A., and N. V. Dorofeeva. "ARKHANGELSK KOZULI AS A WAY OF PRESERVATION TRADITIONAL FOLK CULTURE AS PART OF THE USE OF THE METHOD OF JOINT CREATIVITY IN THE ADDITIONAL EDUCATION SYSTEM." Topical Issues of Culture, Art, Education 4, no. 38 (2023): 70–78. http://dx.doi.org/10.32340/2949-2912-2023-4-70-78.

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The authors of the article consider the possibilities of applying an innovative approach to additional education for children, the purpose of which is to preserve and transfer the wealth of traditional folk culture in the process of joint creativity of children and parents. It is no coincidence that the theme of creative interaction was chosen: the creation of traditional Arkhangelsk gingerbread kozuli, since traditionally the creation of ceremonial cakes was done in the family circle. The article emphasizes the importance of involving parents not only in the creative process, but also in the

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Koch, Wolfhard, Bastian Frey, Juan Francisco Sánchez Ruiza, and Thomas Scior. "On Rüdenberg’s Integral Approximations and Their Unrestricted and Combined Use in Crystal Orbital Theories of Hartree-Fock Type." Zeitschrift für Naturforschung A 58, no. 12 (2003): 785–800. http://dx.doi.org/10.1515/zna-2003-1213.

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The analysis based on Rüdenberg’s well-known letter of 1951, which has been outlined for molecules in a preceding contribution, now will be transfered to translational periodic systems in one, two, or three dimensions. Again, when applied unrestrictedly to “Linear Combination of Atomic Orbitals” representations (LCAO) of both “Unrestricted” and “Restricted Hartree-Fock” pictures (UHF and RHF), Rüdenberg’s integral approximations of Mulliken type lead to a thorough interpretation of “Extended Hückel” crystal orbital theories (EHT). Moreover, Rüdenberg’s ideas provide us with “Unrestricted and C

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Amagloh, FK, and ES Nyarko. "Mineral nutrient content of commonly consumed leafy vegetables in northern Ghana." African Journal of Food, Agriculture, Nutrition and Development 12, no. 53 (2012): 6397–408. http://dx.doi.org/10.18697/ajfand.53.10840.

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Leafy vegetables serve as the base of soups, a significant component of Ghanaian food recipes. The varying climatic conditions across Ghana and inefficient food distribution channels have resulted in the existence of different food crops in different regions. Anecdotally, Ghanaians generally believe that the consumption of Colocasia esculenta leaf improves iron status. In this study, the levels of mineral nutrients: calcium (Ca), iron (Fe), potassium (K), magnesium (Mg), manganese (Mn), sodium (Na) and zinc (Zn) in the leaves of Hibiscus sabdariffa, Amaranthus spinosus, Hibiscus cannabinus, So

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Polyakova, S. L., O. I. Davidovich, Yu A. Podunay, and N. A. Davidovich. "Modification of the ESAW culture medium used for cultivation of marine diatoms." Marine Biological Journal 3, no. 2 (2018): 73–80. http://dx.doi.org/10.21072/mbj.2018.03.2.06.

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Experiments with clonal cultures of four pennate diatoms Haslea karadagensis, H. ostrearia, Pleurosigma sp. and Pseudo-nitzschia cf. seriata revealed that adding of sodium thiosulfate to the culture medium resulted in increase of algae growth rate. The highest, approximately two-fold, increase of the growth rate was observed in Pseudo-nitzschia cf. seriata, a member of the genus including toxicogenous species. Dependence of the algae growth rate on concentration of sodium thiosulfate was studied; optimal concentrations providing the highest growth rate were determined. Addition of ferrous-ammo

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Skliaeva, N. V., and T. V. Nykoliuk. "THE OLDEST TRADITIONAL DISHES OF THE POPULATION IN THE WESTERN FORESTS AND THE WESTERN PART OF VOLYN IN FOLK STORIES AND CULINARY RECIPES." "Scientific notes of V. I. Vernadsky Taurida National University", Series: "Philology. Journalism" 2, no. 2 (2024): 130–36. http://dx.doi.org/10.32782/2710-4656/2024.2.2/21.

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Andersen, Lena Theilgaard, Shakuntala Haraksingh Thilsted, Birgitte Bruun Nielsen, and Suguna Rangasamy. "Food and nutrient intakes among pregnant women in rural Tamil Nadu, South India." Public Health Nutrition 6, no. 2 (2003): 131–37. http://dx.doi.org/10.1079/phn2002367.

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AbstractObjectives:To study pregnant women's diet at food and nutrient levels and how these match recommendations; to describe how factors such as education level, economy and folk dietetics influence the women's food choice; and to give suggestions for the improvement of nutrition education in the existing antenatal care systems.Design and subjects:Thirty pregnant women in the last trimester were interviewed three times using a 24-hour dietary recall with weighing of foods and recipes of dishes. Interviews regarding health, nutrition and socio-economic status, and measurements of weight and h

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Melenchuk, Olha. "Gastronomic Heritage of Bukovyna: Ethnographic Aspect." Folk art and ethnology, no. 4 (December 30, 2022): 73–81. http://dx.doi.org/10.15407/nte2022.04.073.

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It is emphasized on the historiography of the issue of Ukrainian folk traditional cuisine in the article. In particular, a review of scientific literature and fiction writing culinary editions with the actualized gastronomic issue is submitted. In this context attention is paid mainly to the analysis of ethnological and culinary materials included into the gastronomic guide Tastes of Bukovyna, dedicated to traditional Ukrainian, Moldavian, Romanian, Jewish, Polish dishes and the food of Lipovans Old Believers. Taking this fact into account, problem of popularization of Ukrainian folk tradition

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Zagorska, Justyna, and Agnieszka Jaworowska. "Effect of heat treatment on the secondary metabolites composition of Curcuma longa L. rhizome." Current Issues in Pharmacy and Medical Sciences 37, no. 2 (2024): 121–30. http://dx.doi.org/10.2478/cipms-2024-0020.

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Abstract Turmeric (Curcuma longa L.) is a widely known plant that is commonly used as a spice. It is also a valuable raw material that is increasingly used in the pharmaceutical industry and, notably, in dietary supplement recipes. For a long time, the healing properties of turmeric have been used in folk medicine in many regions of the world, mainly to treat various types of diseases. When developing recipes and preparing preparations with medicinal properties, the turmeric rhizome is subjected to various types of thermal treatment. These processes cause qualitative and quantitative changes i

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