Academic literature on the topic 'Fonds de formation'
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Journal articles on the topic "Fonds de formation"
Yahiel, Michel. "Le fonds d'action sociale et la formation des immigrés." Hommes et Migrations 1111, no. 1 (1988): 12–18. http://dx.doi.org/10.3406/homig.1988.1143.
Full textELHOUDANI, Larbi. "Formation des élites." Journal of Quality in Education 5, no. 6 (May 5, 2015): 16. http://dx.doi.org/10.37870/joqie.v5i6.36.
Full textSéguin, Jean-Marc. "Le Fonds d’exploration minière du Nunavik." Recherches amérindiennes au Québec 40, no. 3 (June 6, 2012): 53–58. http://dx.doi.org/10.7202/1009368ar.
Full textRogovaja, Larisa, and Lidija Košeleva. "Les fonds personnels des dirigeants soviétiques [Histoire de leur formation et état actuel]." Cahiers du monde russe : Russie, Empire russe, Union soviétique, États indépendants 40, no. 1 (1999): 91–99. http://dx.doi.org/10.3406/cmr.1999.992.
Full textLapteva, Tatiana N. "The Meaning of the Term ‘Reconstruction of the Archival Fond’ in the Russian Historiography." Herald of an archivist, no. 1 (2018): 155–68. http://dx.doi.org/10.28995/2073-0101-2018-1-155-168.
Full textChénier, Jacques. "L’avenir de l’archivistique au Québec en matière de formation, d’éducation et de recherche." Documentation et bibliothèques 27, no. 1 (November 19, 2018): 5–10. http://dx.doi.org/10.7202/1053827ar.
Full textNovokreshchennykh, Irina A., and Victor V. Novokreshchennykh. "Personal Files and Personal Provenance Fonds of Philologists Studying Foreign Literature in the Archives of the Perm Krai: Continuity and Innovation." Herald of an archivist, no. 3 (2020): 940–49. http://dx.doi.org/10.28995/2073-0101-2020-3-940-949.
Full textDębowska, Maria. "Diocesan historical archives in Poland. The process of formation." Archiwa, Biblioteki i Muzea Kościelne 104 (December 16, 2015): 47–54. http://dx.doi.org/10.31743/abmk.12496.
Full textBuchsenschutz, Olivier. "Les Celtes et la formation de l’Empire romain." Annales. Histoire, Sciences Sociales 59, no. 2 (April 2004): 337–61. http://dx.doi.org/10.1017/s039526490000384x.
Full textCadet, Jean-Paul, and Édith Kirsch. "Les aides à la formation du Fonds national pour l'emploi. Plasticité et ambiguïtés d'une intervention publique négociée." Formation Emploi 48, no. 1 (1994): 21–36. http://dx.doi.org/10.3406/forem.1994.2078.
Full textDissertations / Theses on the topic "Fonds de formation"
Kervern, Gilles. "Contribution à l'étude des mécanismes de formation des échos acoustiques de cibles situées au voisinage d'une interface réfléchissante telle que le fond marin." Brest, 1995. http://www.theses.fr/1995BRES2020.
Full textChatenay, Annie. "Cadre au chômage et formation : les effets du dispositif du Fonds National de l'Emploi sur les trajectoires professionnelles." Aix-Marseille 1, 2001. http://www.theses.fr/2001AIX10037.
Full textThis study analyses the impacts of the training courses of the National Employment Funds (FNE) on the career paths of unemployed executives. "FNE Cadres" is a training programme of the Minister of Labour and Social Affairs. Its objective is to facilitate the reintegration of unemployed executives into the professional worforce. This study is based principally on a questionnaire sent to all participants in the programme in the Provence-Alpes-Côte d'Azur region from 1992 to 1994. In addition to examining the effectiveness of the programme, this study describes the role of the institutional partners that implement the programme : The Association for the employment of managers and executives (APEC), the National Agency for Employment (ANPE) and the Regional Directorate of Work, Employment and Professional Training (DRTEFP). The training programme, its effects, and the altered careers of the unemployed executives highlight the veritable metamorphosis that this social class underwent in th 1990s
Famechon, Isabelle Lardet Cécile. "La valorisation des collections de la bibliothèque du site Molitor de l'IUFM de Paris désherbage méthodique du fonds de la réserve /." [S.l.] : [s.n.], 2007. http://www.enssib.fr/bibliotheque-numerique/document-21202.
Full textBen, Saad Seifallah. "Conception d'un algorithme de coordination hybride de groupes de robots sous-marins communicants. Application : acquisition optique systématique et détaillée des fonds marins." Thesis, Brest, 2016. http://www.theses.fr/2016BRES0052/document.
Full textIn the underwater environment, the needs of data acquisition have significantly increased over the last decades. As electromagnetic waves show poor propagation in sea water, acoustical sensing is generally preferred. However, the emergence of small and low cost autonomous underwater vehicles (AUV) allow for rethinking the underwater use of optical sensors as their small coverage can be significantly improved by using a fleet of coordinated underwater robots.This paper presents a strategy to coordinate the group of robots in order to systematically survey the seabed to detect small objects or singularities. The proposed hybrid coordination strategy is defined by two main modes. The first mode relies on a swarm algorithm to organize the team in geometrical formation. In the second mode, the robot formation is maintained using a hierarchical coordination. A finite state machine controls the high level hybrid strategy by defining the appropriate coordination mode according to the evolution of the mission. Before sea validation, the behavior and the performance of the hybrid coordination strategy are first assessed in simulation. The control of individual robots relies on visual servoing, implemented with the OpenCV library, and the simulation tool is based on Blender software.The dynamics of the robots has been implemented in a realistic way in Blender by using the Bullet solver and the hydrodynamic coeficcients estimated on the actual robot. First results of the hybrid coordination strategy applied on a fleet of 3 AUV’s, show execution of a video acquisition task by a group of autonomous robots controlled by vision and coordinated by a hybrid strategy
Tchanon, Cyril. "La formation continue des salariés en droit social : contribution à l’étude d’une nouvelle assurance sociale." Thesis, Paris 2, 2017. http://www.theses.fr/2017PA020079.
Full textContinuing vocational training in French social law : contributing to the study of a new social insurance.For its purpose and its content, continuing vocational training belongs to the law of social protection. It allows employees to face the social risk of skills' obsolescence but also to secure their professional path. In 1973, the legislator created an artificial link between vocational training and labour law by codifying this field into the Labour Code. Labour Law exercised a constant influence on vocational training which was primarily based on the sole needs of employees. The reform of 5th March 2014 and the subsequent laws seem to have the will to break with this artificial legal framework. The legislator intends to create a system of social insurance which is universal, personal and individual. It raises the question of a potential right to vocational training and calls for a global reform of its functioning
Piccoli, Philippe. "L'expansion de la formation professionnelle continue." Thesis, Paris 2, 2016. http://www.theses.fr/2016PA020065.
Full textSince the 1970s, continuing vocational training extends to many economic and social activities, either employed or self-employed. The law and the contract particulary provide such an expansion, which is carried out in a context of great normative instability. Constantly amended, training programmes are often complex and sometimes even reveal to be ineffective. Financing vocational training also raises questions due to the many people, both public and private, who are involved in this area. The overall system can and must be substantially improved so as to enable the expansion of vocational training wherever it deserves to be encouraged
Sprenger, Uta. "L'influence de la Commission européenne sur le développement des ressources humaines dans les petites et moyennes entreprises : une comparaison France-Allemagne." Lyon 3, 2002. http://www.theses.fr/2002LYO33006.
Full textLow, Mei Yin. "Relationship between acrylamide formation and flavour generation in heated foods." Thesis, University of Reading, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.435657.
Full textNourry, Christophe. "Extraction électrochimique des lanthanides des milieux de fluorures fondus par formation d'alliages." Toulouse 3, 2007. http://thesesups.ups-tlse.fr/153/.
Full textThis work consisted in studying the electrochemical behaviour of some dissolved lanthanides (Gd, Nd, Sm) in LiF-CaF2 media on inert and reactive cathodes in the 800-920°C temperature range and then to estimate their possible extraction from the melt by reduction on a reactive electrode (Ni, Cu or Ni/Cu). Using electrochemical methods and SEM micrographs, reduction mechanisms and thermodynamic parameters such as standard potentiel and activity coefficient were determined for the different species in the melt. The Gibbs energies and the reduction mechanisms were determined for LnNi and LnCu compounds. Finaly, extractions have been performed on reactives electrodes with very good extraction rate (> 99. 7%)
Cheng, Siu Kei. "Adopting a new lifestyle : formation of a local organic food community in Hong Kong /." View abstract or full-text, 2009. http://library.ust.hk/cgi/db/thesis.pl?HUMA%202009%20CHENGS.
Full textBooks on the topic "Fonds de formation"
Richard, Édouard. Droit des affaires: Questions actuelles et perspectives historiques : formation du droit des affaires, qualité de commerçant, fonds de commerce, sociétés commerciales, effets de commerce, faillite. Rennes: Presses universitaires de Rennes, 2005.
Find full textFonds de solidarité Emploi-retraite des travailleurs du Sénégal. Document de présentation: Séminaire de sensibilisation et de formation des responsables syndicaux et des partenaires sociaux sur les mécanismes de fonctionnement du Fonds de solidarité Emploi-retraite des travailleurs du Sénégal : Dakar, 25 et 26 septembre 1998. [Dakar?]: Le Fonds, 1998.
Find full textLysakowski, Linda ACFRE. Nonprofit Essentials. New York: John Wiley & Sons, Ltd., 2005.
Find full textLysakowski, Linda ACFRE. Nonprofit Essentials. New York: John Wiley & Sons, Ltd., 2007.
Find full textBrooks, H. Allen. Le Corbusier's formative years: Charles-Edouard Jeanneret at La Chaux-de-Fonds. Chicago: University of Chicago Press, 1997.
Find full textLe Corbusier's formative years: Charles-Edouard Jeanneret at La Chaux-de-Fonds. Chicago: University of Chicago Press, 1997.
Find full textR, Lineback David, ed. Process-induced food toxicants: Occurrence, formation, mitigation, and health risks. Wiley: Hoboken, N.J., 2009.
Find full textEpstein, Jack Burton. Structural analysis of divergent folds in the Martinsburg and Oranda formations, Middletown 7.5-minute quadrangle, Va. Reston, VA: U.S. Dept. of the Interior, U.S. Geological Survey, 1993.
Find full textEpstein, Jack Burton. Structural analysis of divergent folds in the Martinsburg and Oranda formations, Middletown 7.5-minute quadrangle, Va. Reston, VA: U.S. Dept. of the Interior, U.S. Geological Survey, 1993.
Find full text1959-, Polguère Alain, ed. Lexique actif du français: L'apprentissage du vocabulaire fondé sur 20 000 dérivations sémantiques et collocations du français. Bruxelles: De Boeck, 2007.
Find full textBook chapters on the topic "Fonds de formation"
Schieberle, Peter. "Formation of Furaneol in Heat-Processed Foods." In ACS Symposium Series, 164–74. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0490.ch012.
Full textFarmer, Linda J., Terence D. J. Hagan, and Omiros Paraskevas. "Role of Selected Precursors in Meat Flavor Formation." In Quality Attributes of Muscle Foods, 159–72. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4731-0_11.
Full textSanceda, Norlita G., Emiko Suzuki, and Tadao Kurata. "Formation of Volatile Acids During Fermentation of Fish Sauce." In Flavor Chemistry of Ethnic Foods, 41–53. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4783-9_5.
Full textAl-Taher, Fadwa. "Effect of Heat-Processed Foods on Acrylamide Formation." In ACS Symposium Series, 91–113. Washington DC: American Chemical Society, 2009. http://dx.doi.org/10.1021/bk-2009-1020.ch007.
Full textPedreschi, Franco, and María Salomé Mariotti. "Mitigation of Acrylamide Formation in Highly Consumed Foods." In Global Food Security and Wellness, 357–75. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-6496-3_19.
Full textPan, Bonnie Sun, and Chia-Ming Lin. "Aroma Formation in Dried Mullet Roe as Affected by Lipoxygenase." In Flavor Chemistry of Ethnic Foods, 251–61. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4783-9_24.
Full textTai, Chao-Ying, Jun Yang, and Chi-Tang Ho. "Effect of Thiamin Oxidation on Thermal Formation of Meaty Aroma Compounds." In Quality Attributes of Muscle Foods, 173–90. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4731-0_12.
Full textTombs, M. P. "Phase Separation in Protein — Water Systems and the Formation of Structure." In Properties of Water in Foods, 25–36. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5103-7_2.
Full textHo, Chi-Tang, and James T. Carlin. "Formation and Aroma Characteristics of Heterocyclic Compounds in Foods." In Flavor Chemistry, 92–104. Washington, DC: American Chemical Society, 1989. http://dx.doi.org/10.1021/bk-1989-0388.ch008.
Full textGökmen, Vural. "Acrylamide Formation in Foods: Role of Composition and Processing." In Food Engineering Series, 67–80. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-24040-4_5.
Full textConference papers on the topic "Fonds de formation"
Hafez, Stéphane Ahmad. "Comment optimiser les formations ouvertes et à distance ? Le cas de PRO FLE à l’Université Libanaise. « L’eau, goutte à goutte creuse le roc ! »." In XXV Coloquio AFUE. Palabras e imaginarios del agua. Valencia: Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/xxvcoloquioafue.2016.2568.
Full textFinlay, Tori S., Danielle Shannon Sulthaus, and Sarah E. Tindall. "STRUCTURAL IMPLICATIONS OF CONICAL FOLDS IN THE ORDOVICIAN WINDSOR TOWNSHIP FORMATION NEAR KUTZTOWN, PA." In GSA Annual Meeting in Denver, Colorado, USA - 2016. Geological Society of America, 2016. http://dx.doi.org/10.1130/abs/2016am-282677.
Full textSulthaus, Danielle Shannon, Tori S. Finlay, and Sarah E. Tindall. "CLEAVAGE ASSOCIATED WITH CYLINDRICAL AND CONICAL FOLDS IN THE ORDOVICIAN WINDSOR TOWNSHIP FORMATION NEAR KUTZTOWN, PA." In GSA Annual Meeting in Denver, Colorado, USA - 2016. Geological Society of America, 2016. http://dx.doi.org/10.1130/abs/2016am-282411.
Full textZamora, Rosario, and Francisco J. Hidalgo. "Lipid Oxidation and the Formation of Processing-induced Toxicants in Foods: Acrylamide and Heterocyclic Aromatic Amines." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.320.
Full textQiu, Jun, R. M. Boom, and M. A. I. Schutyser. "Agitated thin-film drying of spinach juice." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7515.
Full textManabe, S., H. Yanagisawa, S. Ishikawa, Y. Kitagawa, K. Tohyama, S. Abe, and O. Wada. "TRYPTOPHAN PYROLYSIS PRODUCTS FOUND IN COOKED FOODS INHIBIT HUMAN PLATELET AGGREGATION BY INHIBITING CYCLOOXYGENASE." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643402.
Full textBobyarchick, Andy R. "RADAR CHARACTERISTICS OF SOUTHEASTWARD VERGENT FOLDS AND REVERSE FAULTS IN THE TILLERY FORMATION, CAROLINA TERRANE, NORTH CAROLINA." In 65th Annual Southeastern GSA Section Meeting. Geological Society of America, 2016. http://dx.doi.org/10.1130/abs/2016se-273785.
Full textStone, David J., Boian T. Alexandrov, and Jorge A. Penso. "Post Weld Heat Treatment and Formation of Untempered Martensite in 410 Steel Welds." In ASME 2016 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/pvp2016-63755.
Full textAlDahlan, Mohammed N., Marwa A. Obied, Khalid M. Marshad, Faisal M. Sahman, Ibrahim S. Yami, and Abdullah M. Alhajri. "Evaluation of Synthetic Acid for Wells Stimulation in Carbonate Formations." In SPE Middle East Unconventional Resources Conference and Exhibition. SPE, 2015. http://dx.doi.org/10.2118/spe-172945-ms.
Full textHsiao, S. Y., and P. S. Wei. "Geometrical Effects of an Entrapped Bubble on Pore Shape in Solid." In ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-50490.
Full textReports on the topic "Fonds de formation"
Wiecha, Jean L., and Mary K. Muth. Agreements Between Public Health Organizations and Food and Beverage Companies: Approaches to Improving Evaluation. RTI Press, January 2021. http://dx.doi.org/10.3768/rtipress.2021.op.0067.2101.
Full textVargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, Adolfo León Cobo-Serna, Edgar Caicedo-García, Juan Pablo Cote-Barón, Nicolás Martínez-Cortés, et al. Monetary Policy Report - April de 2021. Banco de la República de Colombia, July 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.
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